He closed the program by telling us how he damaged his children' s Sunday
meal at home. Peter happens to be a great cook. He has a
long career in the kitchen from those ground beef bean stews. Ah yes,
our missing friend, who ended up with a bad word, liked them so
much until he went through eccentric dishes like vinegar beans. So it looks like
he got his hand out of the vinegar yesterday Peter Vasquez told us and I
don' t want to overlook the men who cook and that what is the
ingredient you discovered, that you don' t throw food at him, because
we seem and how you discovered it, because Peter apparently read somewhere If there
are people who throw wine at the bug, but wine, very well,
the vinegar tastes good. In fact, there are people. What happens is
that wine has a unfortunate tendency to damage the taste of food. But clean,
clean seeing him is clean for the organism. Good to talk about.
Yes, the Chinese. I left you yesterday for me to decide apple vinegar.
I buy from that one and shove it in with a bottle of water,
ah val de tapita, listen to you press. Then it' s
not very good, very healthy. But the vinegar you buy is the redness
of the supermarket. That' s what you get from throwing him out,
the cabbage and the tomatoes and a word to the street. Honestly, I
don' t buy it from the social plan. I mean, let'
s go with the men who have learned not to harm the food by damaging
it. Peter poured half a bottle of vinegar into a jabichuela that they knew
was vinegar. I want to write it. I wanted to fix it like
the taste of a sanami of pam Yes my milk garlic powder, my God
has to take out if it' s going to throw a chimpa See if
I catch like a little sabolsito. He burned himself I jumped. I think
it was right there he hit. Oh, Sam hit me with the jump
and I hit the cool one. Good morning, Chicken Guandea Dale I discovered
the other days that it didn' t go to sor ranchero, the bread
of agos my love, but a po crusts one ninety- six, fifty.
Good morning, well, I already sold all day. I eat that
you know that there are people that left me jealous. That explains to the
car looks cr I made up with a r s and I played marsiawrva and
that time I saw us in bouquets only this pol is that there are drinks
that are not good to mix the concerta meats. But for example, the
other day I made a duck drowned in wine. I' ll quote you,
but I bought a six hundred pesos wine. You know that every time
I was strong I wasn' t going to give it the flavor. Every
time I say that, it' s a patoga. I think he drowns
in the duck first, so all you have is the duck. He gets
a smoke of wine and then you kill him and all right, after you
get him drunk, he kills the drunk duck, my God, and then
cat in the highest. Then you grab it and cook it with some of
the wine you gave it. They say the meat ends up knowing the wine
for which mine consumes it tasted like wine. Say Galician and say a neighbor
who was awarded. You know Mommy didn' t eat ducks and she was
too much duck for me alone. And the neighbor says I said hey,
I' ve never tasted a more exquisite sheath and what cost my neighbor is
that sheath. Okay. Give me the vinogototo, saying," Oh,
don' t make yourself a professed soup, that duck" Wow. Seven
twenty- six ingredients that you discovered damaging a meal that' s not thrown
out. Good morning, give me, team say good morning. I'
m gonna make you some radios. They' re scorched mollite meat. You
know that water got into the ra. I wash them the pasta, the
pasta the full violet face comes full, coming I buy it what I interpret
is that it has zero, ah, zero zero exact. You exactly.
If I don' t know, I saw it in the sheath. I
know there' s a pod you' re ready for. I' m
like a titok broad. Why I' m getting sardin' that preparing celluide
sheath is a paste from scratch. A Once I went to a friend'
s house and invited me to eat some spaghetti in his house, a fresh
pasta in his house. The Manuel Tigre began at ten in the morning and
what we saw the pasta at three in the afternoon. I believe it because
tobacco that starts mass, grabs the scallions, puts caserina to mass, grabs
a machine, rolls, then bites with a knife, stops cancer in flour.
Then you put it in herviat, for you have to make the sa
the human being. Five hours in that shit. I' m just selling
a little bit, not a supermarket. I give it to you now and
I' m ready to go to the national selling paws, presca made.
You know I feel it in a child had a speck, an ivez,
had an event company that hoteliers worked there for pay. Of course, then
we did the banquets that hired that company. I once had to make a
banquet of two hundred people. Some rabioli who were baked still look today not
like rabioli and the picque that I took from the rabioli, i e already
twenty- one. Another thing I want to perfect is to do the la.
The sagna a is very good, m is not that the meat left
me room is less ingredient. Do less, don' t bewitch him.
Ea. If I look at the flesh, don' t throw it away
The season you' re going to throw at him, which is the same
one you throw at him. Everything brings salt hello, salt and no salt
and, please, then cheese, cheese has that too don' t throw
salt. It' s just that passing, which is the Dominican' s
problem, that throwing him out will be room all. Good morning, leg.
Then soto such viral noodle was made yesterday. A man put a fabulous
complete zancoche in him. I don' t know if you guys saw a
Sancocho. If I saw it there' s an executioner c people like to
believe any nonsense you see in the nets, that is, the food in
the process and that there I got out of salt and they kind of throw
something at it, make it a vani and fix it crazy you see hard.
No. This weekend marked seven years of one of the most important events
that have been done in the 13th kilometer of the Duarte motorway. That'
s what it' s called I' ve already had the name, the
shank, a lot of hand, sancocho, a lot of hand. It
was a sancocho that I sinned that Meco was going to do. I don
' t know what the reason was that Meco was here at two thousand seventeen
and we stood in a corner of a dumpling at eight o' clock in
the morning and put the broiler to boil with the meat. The first thing
was that the cauldron wasn' t him, it was a lady friend of
him who was going to be the Sancoche. I don' t know who
the hell, what' s gonna be sancocho. Initially, the matter that
had been set on fire and we were given eleven o' clock in the
morning with the Keni Hervía cauldron. Then they changed the stove and everything that
went through it. Everyone who went through there. He threw something at the
shantytown He used to blow it off. He' s missing a wa sheath
and a shank. Boiling from eight o' clock in the morning at two
and a half o' clock in the afternoon, I help to separate with
me a chi se rong de tras en un mofonguito de funda, it is
not enough now. At three o' clock an angel arrived and fell from
heaven. One woman said this zancocho, or it' s enough right now
and she grabbed so much and peppered it. He took a bath, raised
half a bottle of water, and the zancocho had it, and after the
people broke it, we took it to Sancoche' s cauldron through a Zancocho
swimming pool. A lot of hand, my God, every seventh anniversary should
go back to that very repeated event. To me I started everywhere the sangochón
that made Pañara. No. No, no, no, no. No.
Look, he' s had enough of the look or he' s
giving everybody. Good morning. It' s good, Jacob, but good
or not when things are happening. You' re all here. A little
bit of sugar with your hand, a point and you put it down,
you jardock, look at a dog with milk and what you' re next
to is sargued. He tells me around here a friend that he now washes
with cooking with paprika. Oh, yes, the papyrica, but it'
s dangerous. What can go your hand, the smoked paprika has a picantico
that does not have the factory regulating ah and the final part in the house
of the lady of the Pool, that gave a little to surrender and it
was thrown in half of pool water and it was exquisite like pool water,
but put to the fire well, already that was treated the fire that had
to be learned and we no longer know. Dear team that is Alberto del
Esque, I do not move good days of walking the healthy fire. That
' s just an anecdote. I had a situation with a cassava that I
had fried I got it human to drink and so mesmoula threw out the candle
and there it turned out to be a first- degree burn in my abdomen.
You know. We' re talking about ingredients with what you damaged a
meal that you discovered was throwing at us for lunch it' s seven thirty
- one out two in the morning laughing one twenty- six, five or
good morning, well, Alberto. Mariana, give her the ingredient pile yesterday,
Dad Listen to me. Let me tell you, I' ll get
a poor gallop. Then you know you' re throwing a mo out of
the pots. That' s good, that, that' s got to
be suing,' cause he missed the front stage and got in half an
ear. That' s wolf salvations. You know that' s what I
wear the tops for, that the lid is screwy. Sure, it happened
to me, but with a pepper, once with a saga, my lovebird,
me with a living room, he' s hungry. I' m
making an avocado bread or you have to give those little touches. It is
clear that they do give to everything. The snow came out, man.