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He closed the program by telling us
how he damaged his children' s Sunday

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meal at home. Peter happens to
be a great cook. He has a

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long career in the kitchen from those
ground beef bean stews. Ah yes,

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our missing friend, who ended up
with a bad word, liked them so

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much until he went through eccentric dishes
like vinegar beans. So it looks like

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he got his hand out of the
vinegar yesterday Peter Vasquez told us and I

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don' t want to overlook the
men who cook and that what is the

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ingredient you discovered, that you don' t throw food at him, because

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we seem and how you discovered it, because Peter apparently read somewhere If there

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are people who throw wine at the
bug, but wine, very well,

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the vinegar tastes good. In fact, there are people. What happens is

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that wine has a unfortunate tendency to
damage the taste of food. But clean,

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clean seeing him is clean for the
organism. Good to talk about.

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Yes, the Chinese. I left
you yesterday for me to decide apple vinegar.

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I buy from that one and shove
it in with a bottle of water,

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ah val de tapita, listen to
you press. Then it' s

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not very good, very healthy.
But the vinegar you buy is the redness

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of the supermarket. That' s
what you get from throwing him out,

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the cabbage and the tomatoes and a
word to the street. Honestly, I

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don' t buy it from the
social plan. I mean, let'

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s go with the men who have
learned not to harm the food by damaging

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it. Peter poured half a bottle
of vinegar into a jabichuela that they knew

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was vinegar. I want to write
it. I wanted to fix it like

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the taste of a sanami of pam
Yes my milk garlic powder, my God

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has to take out if it'
s going to throw a chimpa See if

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I catch like a little sabolsito.
He burned himself I jumped. I think

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it was right there he hit.
Oh, Sam hit me with the jump

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and I hit the cool one.
Good morning, Chicken Guandea Dale I discovered

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the other days that it didn'
t go to sor ranchero, the bread

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of agos my love, but a
po crusts one ninety- six, fifty.

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Good morning, well, I already
sold all day. I eat that

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you know that there are people that
left me jealous. That explains to the

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car looks cr I made up with
a r s and I played marsiawrva and

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that time I saw us in bouquets
only this pol is that there are drinks

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that are not good to mix the
concerta meats. But for example, the

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other day I made a duck drowned
in wine. I' ll quote you,

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but I bought a six hundred pesos
wine. You know that every time

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I was strong I wasn' t
going to give it the flavor. Every

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time I say that, it'
s a patoga. I think he drowns

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in the duck first, so all
you have is the duck. He gets

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a smoke of wine and then you
kill him and all right, after you

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get him drunk, he kills the
drunk duck, my God, and then

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cat in the highest. Then you
grab it and cook it with some of

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the wine you gave it. They
say the meat ends up knowing the wine

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for which mine consumes it tasted like
wine. Say Galician and say a neighbor

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who was awarded. You know Mommy
didn' t eat ducks and she was

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too much duck for me alone.
And the neighbor says I said hey,

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I' ve never tasted a more
exquisite sheath and what cost my neighbor is

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that sheath. Okay. Give me
the vinogototo, saying," Oh,

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don' t make yourself a professed
soup, that duck" Wow. Seven

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twenty- six ingredients that you discovered
damaging a meal that' s not thrown

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out. Good morning, give me, team say good morning. I'

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m gonna make you some radios.
They' re scorched mollite meat. You

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know that water got into the ra. I wash them the pasta, the

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pasta the full violet face comes full, coming I buy it what I interpret

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is that it has zero, ah, zero zero exact. You exactly.

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If I don' t know,
I saw it in the sheath. I

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know there' s a pod you' re ready for. I' m

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like a titok broad. Why I' m getting sardin' that preparing celluide

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sheath is a paste from scratch.
A Once I went to a friend'

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s house and invited me to eat
some spaghetti in his house, a fresh

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pasta in his house. The Manuel
Tigre began at ten in the morning and

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what we saw the pasta at three
in the afternoon. I believe it because

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tobacco that starts mass, grabs the
scallions, puts caserina to mass, grabs

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a machine, rolls, then bites
with a knife, stops cancer in flour.

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Then you put it in herviat,
for you have to make the sa

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the human being. Five hours in
that shit. I' m just selling

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a little bit, not a supermarket. I give it to you now and

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I' m ready to go to
the national selling paws, presca made.

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You know I feel it in a
child had a speck, an ivez,

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had an event company that hoteliers worked
there for pay. Of course, then

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we did the banquets that hired that
company. I once had to make a

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banquet of two hundred people. Some
rabioli who were baked still look today not

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like rabioli and the picque that I
took from the rabioli, i e already

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twenty- one. Another thing I
want to perfect is to do the la.

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The sagna a is very good,
m is not that the meat left

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me room is less ingredient. Do
less, don' t bewitch him.

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Ea. If I look at the
flesh, don' t throw it away

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The season you' re going to
throw at him, which is the same

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one you throw at him. Everything
brings salt hello, salt and no salt

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and, please, then cheese,
cheese has that too don' t throw

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salt. It' s just that
passing, which is the Dominican' s

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problem, that throwing him out will
be room all. Good morning, leg.

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Then soto such viral noodle was made
yesterday. A man put a fabulous

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complete zancoche in him. I don' t know if you guys saw a

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Sancocho. If I saw it there' s an executioner c people like to

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believe any nonsense you see in the
nets, that is, the food in

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the process and that there I got
out of salt and they kind of throw

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something at it, make it a
vani and fix it crazy you see hard.

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No. This weekend marked seven years
of one of the most important events

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that have been done in the 13th
kilometer of the Duarte motorway. That'

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s what it' s called I' ve already had the name, the

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shank, a lot of hand,
sancocho, a lot of hand. It

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was a sancocho that I sinned that
Meco was going to do. I don

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' t know what the reason was
that Meco was here at two thousand seventeen

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and we stood in a corner of
a dumpling at eight o' clock in

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the morning and put the broiler to
boil with the meat. The first thing

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was that the cauldron wasn' t
him, it was a lady friend of

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him who was going to be the
Sancoche. I don' t know who

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the hell, what' s gonna
be sancocho. Initially, the matter that

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had been set on fire and we
were given eleven o' clock in the

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morning with the Keni Hervía cauldron.
Then they changed the stove and everything that

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went through it. Everyone who went
through there. He threw something at the

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shantytown He used to blow it off. He' s missing a wa sheath

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and a shank. Boiling from eight
o' clock in the morning at two

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and a half o' clock in
the afternoon, I help to separate with

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me a chi se rong de tras
en un mofonguito de funda, it is

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not enough now. At three o' clock an angel arrived and fell from

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heaven. One woman said this zancocho, or it' s enough right now

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and she grabbed so much and peppered
it. He took a bath, raised

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half a bottle of water, and
the zancocho had it, and after the

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people broke it, we took it
to Sancoche' s cauldron through a Zancocho

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swimming pool. A lot of hand, my God, every seventh anniversary should

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go back to that very repeated event. To me I started everywhere the sangochón

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that made Pañara. No. No, no, no, no. No.

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Look, he' s had enough
of the look or he' s

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giving everybody. Good morning. It' s good, Jacob, but good

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or not when things are happening.
You' re all here. A little

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bit of sugar with your hand,
a point and you put it down,

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you jardock, look at a dog
with milk and what you' re next

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to is sargued. He tells me
around here a friend that he now washes

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with cooking with paprika. Oh,
yes, the papyrica, but it'

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s dangerous. What can go your
hand, the smoked paprika has a picantico

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that does not have the factory regulating
ah and the final part in the house

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of the lady of the Pool,
that gave a little to surrender and it

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was thrown in half of pool water
and it was exquisite like pool water,

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but put to the fire well,
already that was treated the fire that had

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to be learned and we no longer
know. Dear team that is Alberto del

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Esque, I do not move good
days of walking the healthy fire. That

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' s just an anecdote. I
had a situation with a cassava that I

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had fried I got it human to
drink and so mesmoula threw out the candle

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and there it turned out to be
a first- degree burn in my abdomen.

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You know. We' re talking
about ingredients with what you damaged a

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meal that you discovered was throwing at
us for lunch it' s seven thirty

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- one out two in the morning
laughing one twenty- six, five or

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good morning, well, Alberto.
Mariana, give her the ingredient pile yesterday,

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Dad Listen to me. Let me
tell you, I' ll get

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a poor gallop. Then you know
you' re throwing a mo out of

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the pots. That' s good, that, that' s got to

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be suing,' cause he missed
the front stage and got in half an

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ear. That' s wolf salvations. You know that' s what I

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wear the tops for, that the
lid is screwy. Sure, it happened

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to me, but with a pepper, once with a saga, my lovebird,

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me with a living room, he' s hungry. I' m

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making an avocado bread or you have
to give those little touches. It is

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clear that they do give to everything. The snow came out, man.
