WEBVTT

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All right, here we go.
Yes, don't drop the tongues. I'm

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barrel boy, Kyle from your behind. Barbieque is here, Phil, the

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grill is here in the building.
But he is being filled the builder right

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now. He you know, just
before we get ready to record this,

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who only had this in the books
for you know, a day or so.

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And he's like, oh, I
got a last minute call came up

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and he comes up with his beats
By Drey on his head. I'm like,

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are you having a call? Are
you having a this? Yankees hat

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jams diming back through this World Series
and you're wearing a Yankees hat? Awesome,

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here you go. So nice job. So let's get this rolling today.

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Uh. Lots of things going on
here for us locally. We got

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our Diamondbacks in the World Series.
You guys have a competition this weekend.

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Two competitions in town here in Arizona, one in Mesa, and one out

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in Florence where your restaurant is,
which we'll get you in a second.

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I got Nascar. I gotta go
park a trailer. Uh tomorrow, leak

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you're part of the trailer. Oh
yeah, that's what I do. We

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build a whole city. We will
we build a whole city. No,

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we build a whole city. It's
coming out tomorrow. It's crazy. It's

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so much going on. Just a
lot of stuff going on, lots of

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moving parts here. So let's get
it started. We'll get to uh.

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The three of us were actually all
together in the wildest past weekend at Barbecue

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Island for their demodd you finally came
out to one, which we will get

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to in a minute, because some
things happened that need to be discussed with

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the three of us, and one
of them involves Phil the Grill, and

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my goodness, gracious, I have
never been to a competition before, and

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I've heard you guys make fun of
Phil. I've seen on the Michael Simon

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Show when Phil got dogged on for
not being prepared. I saw it firsthand.

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That's Phil. Holy biscuits. I
mean, the guy's shoes were clean,

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he looked pristine. But let me
tell you what, outside of that,

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it was straight Tornado Express coming at
you. So we're gonna get to

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that real quick talk about it.
I know that there's a competition in Florence

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this weekend. Is it a s
c A, is it a a CBS.

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It's a Barbecue Championship Series contest.
So it's a BCS okay local,

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that's what Mike Mike Arizon Barbecue.
Yep, Okay. So it's in Florence,

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Yeah, yeah, yeah, and
he's his contest was one of the

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first ones that I kind of went
to and checked out and everything. He's

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always real cool and it's always like
I don't, I don't. It's not

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I want, I don't want to
call it a backyard, but it's like

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it's like your steps going into it. Well, I saw that there is

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a there's an there's a is some
of his competition of the first responders competition,

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right, is this one has first
responders competition yet know he's got a

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pro division, a back Oh that's
right, the backyard division, that's right.

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And I've seen sometimes where he's had
a first responder division. Yeah,

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so I love it. So that's
in Florence this weekend. And then there's

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a KCBS ins in Mesa that I
saw Smitty Loton Moody's going to be at

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correct a lot of people. I
guess they got like thirty five. I

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heard it was twenty four, but
somebody told me today they're like, I'm

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gonna tell you this much, you're
gonna come poking that bear coming into Smitty's

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backyard. Y'all better bring your A
plus game, your A team, your

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sealed team six. Because Smitty's gonna
represent the state of Arizona. And I

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mean, hey, anything can happen. And you know what, the crazy

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thing, I know he's coming in
hot because there's not a lot of barbecue

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contests anymore out here. Man,
he's gonna represent. Yes, looking forward

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to that. But so in Florence, the competition that is where your restaurant,

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The Illustrious Birds and Bones is at. Correct, you guys have been

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fighting the city. You've had this, You've had that I saw on your

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Instagram post. You guys are really
close. Made a ton of renovations to

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the restaurant. You get about seventy
five percent complete on the patio. When

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the patios finished, you shall open
when that'll be is but coming soon hopefully,

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Yes. But the restaurant itself,
the inside like a restaurant that is

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complete, done, don't got a
screw with anymore that's done. But all

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this to be said, you're announced, you're gonna be serving out there at

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the Common. Yes, so we're
bringing the food trailer out and we're setting

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up. We're selling little bit of
stuff that's gonna be on the menu.

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We're gonna be slanging that the town. If everybody's excited, That's what I'm

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gonna ask you. It's gonna be. It's gonna be big. How many

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racks and all that you think you're
gonna go through? Like, so this

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is gonna be. You can't because
you can't on your first taste, you

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can't leave people, you can't have
completed. The crazy thing about like vending,

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when you're selling to a you're selling
at a festival, you don't know

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how many people are going to be
there, especially here. This is a

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free event, so they shut down
main street. So when it's a free

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event, everybody in their mom's coming
out. The weather's can perfect eighties and

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sunny. Yes, weather's gonna beautiful. So we're bringing two trailers out.

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We got my dad running the vending
trailer. He's got my brother, uh,

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Justin's wife, Justin's daughter. We
got all kinds of people running that,

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the whole family of KAFFEENI and I
are running the competition. We're gonna

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run our program and then we're gonna
jump in and help them. So it's

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bro trying to trying to get loaded
up to sell food and a competition in

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in four days is unbelieva. It's
hard, dude, It's funny. I

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had a little bit of respect,
and I've always had respect, but I

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had a little bit of Shelly,
say hey, inside on what you guys

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go through this weekendo the barbecue island, seeing all the stuff you brought up.

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But then I personally dealt with it
because, like I said, this

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is NASCAR weekend here in Phoenix for
us, we throw a great, big

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old shin dig every year. Like
last I think we've had eighty plus people

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cutting through, but it's just basically
me and a buddy of mine and his

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wife that kind of do it all
together. And my gosh, the undertaking

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of this and the text back and
forth and the calls back and forth,

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Okay, do we got this?
We got that, we got this,

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we got that, and not just
the food side of it, you know,

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then the logistics of okay, do
we got fuel for generators? Just

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all these things, And I'm just
like a country thunder bro. It is,

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but I look at it from like
your guys' perspective. I'm like,

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you guys do this with these competitions
all over the place. I mean,

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it has to be exhausting. I
was like, you know, especially if

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you're just doing competition, like you
get in a rhythm. You know what

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you have to have. You know, I could get that. You write

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a list, you do your thing, you know what you got to do.

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So you have a list in the
check Oh of course, and pull

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it out. I'll pull it out. Now we're selling food, bro so

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now this is loading a whole nother
trailer. So with the with the selling

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of the food aspect out there,
Like I said, you can't not deliver

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because this is your first impression.
But at the same time, you can't

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be expected. I mean obviously you're
selling, but you can't be expected to

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handle thousands, like what's your number? What's your captain? Were prepared for

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a thousands? Really prepared? Because
that's I think of myself. I'm like,

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you know, eventually, there's got
to be got Friday night and we

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got Saturday all day Saturday, and
it's I think it starts at ten ents

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at four and then the uh yeah, Friday nights from like five to nine.

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Oh boy, and you know last
time we were out there, I

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did one of their third Fridays,
which most cities have like first Fridays,

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different kind of things at their cities. I did forty five racks of ribs,

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six pork butts, and a whole
bunch of pans of chick. I

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forgot how much chicken. I was
wiped out. I was supposed to be

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out there for four hours. I
was wiped out because I made a post

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on social media and on their Florence
page. I was completely wiped out in

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forty five minutes. In forty five
minutes, how many racks ribs bro there

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was? I had probably thirty people
in line before about forty five minutes to

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an hour before I even opened.
They were in line waiting. So you're

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gonna be running a restaurant depot and
Costco's out here saying that if you need

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to No, I think we're gonna
just sell out. We sell out,

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We sell out. It is what
it is. What it people interested like,

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damn, And they went through that
much stuff like it does. It's

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got to be good, which is
great. So good luck to you guys

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for that. Now the petition,
this is the same people put the one

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on up and sholo, which is
a that that was his state contest.

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Okay, but it's the same.
It's the same timeline like a KCBS contest

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where it's chicken, ribs, pork, and brisket, and in KCBS,

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each one of those have to be
turned in every thirty minutes starting at noon.

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Gotcha, BCS is every forty five
minutes, so it kind of plays

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with you a little bit, so
you put meat on later and stuff like

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that. So every forty five minutes
it gets turned in and uh yeah,

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bro, we're five jacked up.
It's a busy week. It's a good

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week. Now. I do want
to touch on this. I wish Phil

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was in here, but he's still
off being built filled a builder. So

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some more stuff is coming out about
what happened at the American Role. Yeah,

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yeah, it was. The interesting
is that the demo day this past

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weekend, everybody, not just your
Guys's team and your Guys's people, everybody

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that was involved in the barbecue world
was coming up and talking every single person.

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People didn't even know. It was
almost like that was like the talking

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stick was like you just like stood
around and everybody was like, Okay,

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have you heard this? Have you
heard this? What did you know?

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What did this? I think what
is coming out more and more about this

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is that there is so much details
that don't really add up, that there's

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a whole lot of that. The
most common thing you're taking away from all

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this is there is a lot of
unknowns that don't have answers, and it

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seems like every day there's more answers
that are coming or more questions that are

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coming out. They came out with
an it report, some kind of report

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that had an audit done correct and
I didn't read it, I don't care

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caused and there was there's lots of
questions that came the t expert that looked

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at this and laughed that came out
of that. There's just so many questions

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that everybody seems to have about this. And again I'm not bagging on k

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CBS because they're a great organization.
American Oyal is the World Series. You

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just hope that with all of this
uncertainty in questions, that they come to

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a an agreement that things need to
change and changes are made, because holy

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cow, I know it's gonna I
mean not the not the rep. No,

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but I mean, okay, Greg
Rep is a fan of the show.

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He's got He's got Rod. He
is the guy that will he no

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bs. He will straight up ask
whatever it may be. So I've heard

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through the great pride. Rod Gray
was kind of the CEO of k CBS

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was dodging the Barbecue Central show.
And now Greg's got him lined up ready

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to come on. And some of
them know it, and I know it's

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gonna be time. I give the
Jonahan k CBS a ton of credit because

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that's gonna be a there's going to
be everybody likes to get to the drug

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to the fire and you know what, he's going to go. And you

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know what, Sometimes though, going
in front of the fire like that and

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answer the questions can make things better. For example, Embers, we had

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so many questions about Embers. We
had a lot of doubts about Embers.

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Phil specifically was really like, this
is not We talked to those guys and

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walked away and said, Okay,
I get it. Sometimes going forward and

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clearing communication can be something. So
I'm optimistic to see that. But I

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will tell you, man, I'm
not really one to go to the barbecue

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events in the community of the competition. Every single flip and person came up

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and talked about it. Everybody was
like everybody the questions of I don't understand

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what happened, And then it was
how could this happen? And then it

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was I don't agree with how they
fixed it, and then it was could

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you imagine of being a team who
thought they wanted to find out they didn't

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win? And then there was the
other theory that a lot of people have

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that what your results are was not
a reflection of your cookie. Because I'm

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not going to say who the team
was, but there was somebody that was

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really quite wrecked about the scores they
achieved, and they're like, I can't

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believe that my blank turn in got
this score. I just I can't.

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I can't wrap my head around it. And then somebody goes, it may

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not have been your score, Yeah, because we yeah, Koffeini and I

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man, we are food. We
were like, whoof? So I don't

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know, but I I got a
question though. All right, let's let's

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change topics a little more. Let's
change topics. You go with that,

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all right? So you see Travis
Kelsey, what he's doing? Now,

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what do you mean what about Travis? He got Taylor Swift going yeah,

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yeah, that whole thing. Now
he's got his own line right of barbecue

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meats at Walmart. Here's the thing
is, I don't hate on anything that

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guy's doing. I don't either,
because I guess my thing is everybody's like,

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oh, you know, he's it
sucks that he's doing this. You

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know what he's doing. He striking
while the iron's hot. He's making the

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money that you're gonna So it says
Travis Kelcey launches new line of barbecue meats

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at Walmart. So they pre cooked
or they raw. They are all pre

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cooked. So we got bacon,
mac and cheese. Okay, we got

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brisket burn INDs and barbecue sauce,
all right, brisket burn ins with mac

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and cheese, okay, sliced brisket
in barbecue sauce okay, barbecue baked beans

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with sausage, and barbecue baked beans
with burn ins. Bro, Why can't

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I get a deal like this because
you're not a imagine that you're not at

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all pro Let me tell you multi
super Bowl winning dating the most powerful woman

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in the world. No, until
I meet Shania Twain and then you just

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stop. And then we're moving on
from your theorist. I have a question

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about this. So Walmart just picked
it up. Yeah, I'm curious,

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and I don't know this. If
anybody out there knows this, I would

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be curious whether or not he's already
had this line on a regional level,

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because I mean, he plays to
the Kansas City Chiefs. He has been

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before he's become the national household name. He's always been a big name,

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but he's been a inn in the
Kansas City market. He has been a

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monster name in the community. I'm
curious whether or not this line I'm in

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Kansas City Barbecue, you know,
huge, whether or not somebody already had

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this line going with him and then
or no, or he may already been

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doing it on a local level.
My point is it could have been in

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a regional distribution in Walmart's locally in
Kansas City or done and now, or

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Walmart came to the table and was
like, hey, by the way,

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you got this cooler regional line.
We're taking it national. I don't know,

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but I mean everybody, I love, everybody wants to hate on this

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guy. I'm like, look,
I don't bro, who's why why are

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we hating on any of this?
Because a lot of times people hate on

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things because they're either jealous of it, they're insecure about it. Me people

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like, oh, I'm so so
tired of it talking about it during football

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and I'm like, I've never heard
it once. Wow, Okay, maybe,

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I mean you'll see it here and
there they'll talk about it. I'm

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like, if you truly listen to
an announcer, a lot of the stuff

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they say is pointless, just dribble
that they're speaking with. So I don't

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know. I mean my thing about
it is good for him, man,

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the dude is crushing it right now. I mean he just moved into a

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twenty eighteen thousand square foot mansion.
It you need to get him on the

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year behind and Flags. I mean, he's got a podcast that's killing it.

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Yeah, I mean good for this
dude. Yeah. And not only

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that, it's not like he's just
some dude who's who's dating somebody who's altra

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famous and he hasn't really dummaged.
The guy is a Hall of Famer,

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arguably the greatest tight end of all
time. So it's like the dude is

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like on top of the game in
his game. So if people want to

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hate on it, I'm like,
go for it. I mean, good

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on him. He's got another thing. But I know we're kind of ramblanah,

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let's go somewhere else. You ready
for this? Yeah? Bro?

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We got tomorrow night. Okay,
tomorrow night's Halloween. We're recording on a

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Monday, got it, But tomorrow
night's Tuesday. It's Halloween, right.

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We got the World Series. We
got the Suns playing all at the same

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time, and they're literally right next
door to each other, and it's on

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Halloween. You know how crazy downtown's
about to be. So I'll give you

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all tell you how crazy it is. So I am been fortunate, have

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been really lucky in my life to
get to go to a lot of things.

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Oh yeah, must be nice.
I was offered World Series tickets for

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Tuesday, and I turned down NASCAR, well partially because I got a few

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things going on tomorrow. I've got
tell that person to sell them. The

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00:16:36.039 --> 00:16:38.039
person can't sell them. They work
for the team, so they can't sell

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them. So I was offered tickets. I gotta I gotta go Nascar.

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I got a park, I gotta
do all that out there. And then

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I also, on top of that, have to do something for the Fiesta

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Bowl, which is honoring teachers and
doing like a community thing involving teachers like

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you. Basically grant wishes the Fiesta
Bowl Charities, basically the Festival which the

256
00:17:00.120 --> 00:17:03.000
college football ball game. The money
that they make for that ball game,

257
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they grant wishes for teachers, and
their grants of fifty I think I gotta

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look, they're grants of thousands of
dollars. The teachers can go do stuff.

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Well, we're granting the wishes now
so they can put it all together

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and have the presentation on the Fiesta
Balls here. So it's kind of an

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honor. It's actually a huge honor
to be chosen to award these gifts.

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So they asked me to do it
on Halloween. Well, that's gonna be

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at three thirty. It's gonna take
about forty five minutes. I'm doing it

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via zoom, so it's gonna be
about forty five minutes. That'd be four

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fifteen. I'd be leaving game starts
at five o'clock. There's no way I'd

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be able to get into downtown to
go to this and for it. And

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I was like, it pains me
to say this, but I gotta give

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up world Series tickets. I mean, I couldn't do it. I couldn't

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do between It's already going to be
a tight day of parking trailers and NASCAR

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00:17:53.119 --> 00:17:56.640
running home or getting to a place
where I can do this zoom call because

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they give you a background, it's
other stuff to do. Do this zoom

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call, award the stuff, and
then go downtown with the World Series.

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I bailed on ticket CA Okay,
hold on, let's let's I'm the guy

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that likes to think here. So
you can't, okay, drop your stuff

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off at the Worlds or at the
NASCAR drive to the World Series. You're

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00:18:15.240 --> 00:18:18.559
barrel boy. For God's sake,
you here's my past. Let me in.

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They got Wi Fi there, right, you can only into the stadium.

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So in a lot of other cases, if it wasn't the World Series,

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that would definitely possible be an option. With it possibly or with it

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being the World Series. Man,
it is, it's tough. There's I

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mean, they got they got a
million things going on. I mean they

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got more than just local media involved. They've got national world media party,

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00:18:38.559 --> 00:18:41.799
so that doesn't real exist, and
I just and I gotta come back here

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to the station to do it and
I'm like, man, it's just I

285
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can't. I can't do it.
Yeah, so I gave up World Series

286
00:18:47.000 --> 00:18:49.000
ticket. I mean, I'm not
a big baseball fan, but I liked

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00:18:49.039 --> 00:18:55.720
the World Series. I know,
I like Spectacle October Baseball and one it's

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00:18:55.720 --> 00:18:57.480
the Spectacle. It's great for the
community. But yeah, tomorrow's gonna be

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crazy. And then when day possibly, if everything goes as planned, is

290
00:19:03.880 --> 00:19:06.960
the clinching game. Yeah great.
They'd have to win three in a row,

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which not likely to happen, but
you know, who knows, anything

292
00:19:10.440 --> 00:19:12.799
is possible. I like them.
I like them. They could lose three

293
00:19:12.839 --> 00:19:18.079
in a row and Texas could be
clinching game five. Who knows. It's

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00:19:18.200 --> 00:19:22.200
just there's a lot of things going
on the valley right now. Another another

295
00:19:22.279 --> 00:19:26.559
highlight I want to talk about,
and none of you guys responded, thank

296
00:19:26.559 --> 00:19:30.599
you very much. So in the
group chat, I sent a TikTok of

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00:19:30.759 --> 00:19:34.880
the new rec Tech Pellet flat top. Have you seen this? Okay?

298
00:19:34.960 --> 00:19:38.680
I I I have not seen.
I have seen the rec Tech one,

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00:19:38.720 --> 00:19:41.759
and I've all seen some other ones. I have some questions. No,

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00:19:41.920 --> 00:19:44.480
this is no, you haven't seen
any other one. This is the only

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00:19:44.519 --> 00:19:48.240
one they have. Well, there's
a concept out there, crill flat top.

302
00:19:48.319 --> 00:19:52.799
It's amazing. It's bro it is
so bad, Like I was ready.

303
00:19:52.960 --> 00:19:56.240
What makes it any different though than
a gas one? Nothing? It's

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00:19:56.400 --> 00:20:02.279
just ran on pellets. My question
with that, uh, two things.

305
00:20:03.039 --> 00:20:07.079
How do you regulate the heat?
And I don't know that. Part of

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00:20:07.119 --> 00:20:11.240
the thing was great about a flat
top. A good flat top is you

307
00:20:11.359 --> 00:20:15.519
got multiple zones, so you can
do one zone your hot zone, one

308
00:20:15.599 --> 00:20:18.160
zone your warm zone. You know
that if it's a pellet, it's all

309
00:20:18.200 --> 00:20:22.559
coming in. How are you gonna
be able to regulate I don't know temperature,

310
00:20:22.559 --> 00:20:26.000
different sections and how long is it
gonna take to get hot? Because

311
00:20:26.039 --> 00:20:30.759
any pellet grill takes a while to
get off the temperature gets rolling. Dude,

312
00:20:30.880 --> 00:20:34.119
a flat top you go out and
you fire that bad boy up and

313
00:20:34.160 --> 00:20:38.240
in five minutes that thing is screaming
at four fifty to five hundred boom,

314
00:20:38.240 --> 00:20:41.960
you're cooking. You're done, gas
off, boom, lights off, scrape

315
00:20:41.960 --> 00:20:45.240
and clean and you're done. Like, I get the concept. They've had

316
00:20:45.279 --> 00:20:51.079
a hood on it. You could
this guy was you could smoke and see

317
00:20:51.079 --> 00:20:56.480
her At the same time. I
was so proud, I like, anything

318
00:20:56.559 --> 00:21:00.480
is he I chase. I'll chase
any I'll love to see any concept.

319
00:21:00.480 --> 00:21:03.960
But I just have questions on regulating
the heat and how quickly it takes to

320
00:21:04.039 --> 00:21:10.319
get to temperature. Like that's truly
a concern of mine. Yes, not

321
00:21:10.359 --> 00:21:11.039
a concern, but a question I
would have. But hey, you know

322
00:21:11.079 --> 00:21:15.759
what, and I keep I keep
going exactly, I keep going back to

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00:21:15.799 --> 00:21:18.599
what Mike said from Barbecue Island when
we met. What do you want to

324
00:21:18.599 --> 00:21:21.319
see the barbecue role. I want
to see innovation, I want to see

325
00:21:21.400 --> 00:21:22.480
change. I want to see growth. I want to see new things.

326
00:21:23.079 --> 00:21:26.440
So hey, Rectech, bring it
on, let's go. I mean,

327
00:21:26.440 --> 00:21:30.880
who knows what it could change the
barbecue world too? I mean who knows?

328
00:21:32.039 --> 00:21:33.519
All right, So we're waiting on
Phil to get in here in a

329
00:21:33.559 --> 00:21:37.319
minute, but let's just keep going. Yeah, we just gotta keep going.

330
00:21:37.400 --> 00:21:44.559
So I do think it's really funny
you guys have bagged on Phil for

331
00:21:44.680 --> 00:21:48.319
his how he has the competitions.
Yea, so he showed up the Barbecue

332
00:21:48.400 --> 00:21:49.920
Island. Barbecue Island's a demo day. It's not a competition, but you

333
00:21:49.920 --> 00:21:52.799
guys are serving. It's a demo. It's a vendor demo day, and

334
00:21:52.839 --> 00:21:56.640
it sits in a very busy part
of town, in a target shopping plaza

335
00:21:56.960 --> 00:22:00.960
across the way from a Wendy's.
I mean it is this, this mall

336
00:22:02.039 --> 00:22:04.960
parking lot is booming. I mean
it's always busy, seven days a week,

337
00:22:06.000 --> 00:22:08.279
twenty four hours. Actually, my
first time there ever at that one.

338
00:22:08.400 --> 00:22:14.680
Always busy. So we're in there. Show up. Kyle's there.

339
00:22:14.720 --> 00:22:18.960
You're behind barbecue man. He's got
multiple drums, he's got stuff going,

340
00:22:18.039 --> 00:22:21.720
he's got things coming off in waves, like Okay, the wings, these

341
00:22:21.720 --> 00:22:23.799
wings are gonna be done. Then
this pork's gonna be done. Then we'll

342
00:22:23.839 --> 00:22:27.039
put this on, We'll move this
over, then we'll put the salmon on

343
00:22:27.680 --> 00:22:33.039
you ain' KOFFEENI were slinging from guys
were going everybody's making fun of me,

344
00:22:33.160 --> 00:22:36.759
calling me the Golden Corral out there. But you know what, bro,

345
00:22:36.960 --> 00:22:41.200
But you guys were moving products or
moving meats and stuff of that, which

346
00:22:41.279 --> 00:22:45.039
all featured your rubs, correct,
which then in turn sent people inside the

347
00:22:45.079 --> 00:22:49.599
Barbecue Island store to buy you sold
out of your stuff. Everything. Phenomenal

348
00:22:49.680 --> 00:22:52.880
job. Yes, now I'm not
going to bag on Phil, but I

349
00:22:52.880 --> 00:22:56.240
got a bag on pill. So
obviously you're serving food to the public.

350
00:22:56.279 --> 00:22:59.119
I'm a complete amateur novice of this, but I know that when you're serving

351
00:22:59.160 --> 00:23:03.839
food, you need to have warming
dishes, you need to have chafing dishes.

352
00:23:03.920 --> 00:23:07.680
That they're pretty basic. I mean
you can get that wire food on

353
00:23:07.720 --> 00:23:11.720
the smoker. Yeah, a wire
rack and a disposable pan and a and

354
00:23:11.799 --> 00:23:15.960
a sternome. It gets pretty basic. Kind of goes hand in hand if

355
00:23:15.960 --> 00:23:21.440
you're serving anybody, correct, even
if you're serving it like your house for

356
00:23:21.559 --> 00:23:26.680
a ten person potluck, you have
stuff heated. Phil shows up and I

357
00:23:26.680 --> 00:23:29.640
see Phil, He's got sterno's in
his hand. I'm like, okay,

358
00:23:29.640 --> 00:23:32.000
whatever, I know what he's doing
with those. And then I look over

359
00:23:32.039 --> 00:23:37.440
and he's got disposabal pans and he
looks like he's playing with legos. He's

360
00:23:37.440 --> 00:23:41.000
like stack in these disposable pants.
And I'm like, what the hell's he

361
00:23:41.039 --> 00:23:45.359
doing over there? And then I
see him light the sternome and he just

362
00:23:45.440 --> 00:23:48.680
puts the sterno on top of the
table, on a plastic tablecloth table.

363
00:23:48.680 --> 00:23:53.119
I mind you, he lights his
sterno and then he puts on his lego

364
00:23:53.559 --> 00:24:00.440
stacked looking disposal pans. He lays
them across there. I'm like, what

365
00:24:00.440 --> 00:24:03.680
are you doing? I realized he
doesn't have a chafing dish, and he

366
00:24:03.759 --> 00:24:11.119
has built his own chafing dish out
of this concoction. But the sterno is

367
00:24:11.160 --> 00:24:15.000
getting hot that it's starting to melt
the table. So then he takes the

368
00:24:15.039 --> 00:24:18.720
lid that he came on the sterno, which still has sterno fuel on it,

369
00:24:18.799 --> 00:24:22.119
puts it underneath of it, which
then in turn that caught on fire

370
00:24:22.160 --> 00:24:23.839
at one point, and he looked
at He's trying to be subtles, He's

371
00:24:23.839 --> 00:24:30.359
trying to put the fire out underneath
of it. It was the biggest clusters

372
00:24:30.400 --> 00:24:32.440
like, yo, you didn't bring
me any chafing tray. I'm like,

373
00:24:32.880 --> 00:24:36.839
what, But keep in mind we're
in the plaza, or the same plaza

374
00:24:36.920 --> 00:24:41.000
has a target in it. He
could have walked this happy behind into target,

375
00:24:41.680 --> 00:24:45.279
bought one serving dish, used it
and returned the damn thing. Or

376
00:24:45.319 --> 00:24:49.319
maybe barbecue. Islant had one heart
for you, but he doesn't have this,

377
00:24:49.440 --> 00:24:52.359
And just like watching this, I'm
like, so it was two half

378
00:24:52.400 --> 00:24:57.160
pants, you know, those half
those half disposable pants, flipped over so

379
00:24:57.319 --> 00:25:02.680
the bottom's up. Then he put
two sternos in between that, and then

380
00:25:02.720 --> 00:25:07.839
the whole pan of food on top
of that and holes in my table clos

381
00:25:07.920 --> 00:25:12.519
Did you also noticed that he had
no water to put in between the sternal

382
00:25:12.599 --> 00:25:17.240
pans, So therefore that bottom pan
was getting so hot that it was starting

383
00:25:17.279 --> 00:25:19.359
to burn the meat that was inside
there. Because he didn't double layer of

384
00:25:19.359 --> 00:25:23.240
the pans with water, it just
had direct heat. Yeah, yeah,

385
00:25:23.279 --> 00:25:27.759
you had a fire going. I'm
like, what in the heck. And

386
00:25:27.799 --> 00:25:30.039
the whole time I'm watching this,
Kyle, I'm just looking at him and

387
00:25:30.119 --> 00:25:37.240
going, I see it. I
see they're not just picking on this dude.

388
00:25:37.279 --> 00:25:41.880
This dude fill the grill hot mess
express level. But what in the

389
00:25:41.920 --> 00:25:45.599
world. But at the same time, we did see fills new rubs.

390
00:25:47.079 --> 00:25:52.519
And I'm gonna tell you, the
one I call fruitfly is good. Dude.

391
00:25:52.519 --> 00:25:57.400
He had those rip tips that he
made with that on there fire fire

392
00:25:59.039 --> 00:26:00.680
and the other on the the other
one that he's got coming. I don't

393
00:26:00.680 --> 00:26:03.839
want to say the name if he's
not too if he's not you know,

394
00:26:04.160 --> 00:26:10.160
fully launched the names of him yet, but the blackout one, Oh yeah,

395
00:26:11.079 --> 00:26:14.599
he's actually been using that. Why
I guess I can drop it.

396
00:26:14.640 --> 00:26:17.519
He's been using that on his steak, he's been using in his coat.

397
00:26:17.640 --> 00:26:19.680
It's fire and he's his taste score
has been doing well with that dude.

398
00:26:19.680 --> 00:26:22.759
It's fire. It is INCREDI and
I was like, I'm proud of him.

399
00:26:22.799 --> 00:26:26.200
I'm like, this is awesome,
Like I love I love that for

400
00:26:26.319 --> 00:26:30.039
him. But him trying to do
the playing like he's playing with legos with

401
00:26:30.039 --> 00:26:34.400
the disposal pans to make chafey dishes. I'm just like, bry what point

402
00:26:36.000 --> 00:26:40.759
A couple came up to him.
It was like hey, man, like,

403
00:26:40.799 --> 00:26:41.559
how do I get a hold of
you or how can I look you

404
00:26:41.640 --> 00:26:45.359
up? And like, uh,
I swear to god, he looked at

405
00:26:45.400 --> 00:26:48.759
him. He said, yeah,
just google me. I was like,

406
00:26:48.240 --> 00:26:52.680
Phil, you can't say that,
phel Just like Guy's like what He's like,

407
00:26:52.799 --> 00:26:55.119
yeah, just google me, google
Phil the grill You'll find me.

408
00:26:55.839 --> 00:26:59.079
And then Guy's like okay, like
gave him like a little handwave, and

409
00:26:59.119 --> 00:27:02.559
I just looked for I'm like,
bro, you can't say that, dude,

410
00:27:02.920 --> 00:27:07.640
because he gives me such a hard
time because you're there to sell rubs

411
00:27:07.680 --> 00:27:11.720
and you sold to go into Barbecue
Island and buy rubs. That's what You're

412
00:27:11.720 --> 00:27:14.519
there to hand out samples, and
you did it. You want that flavor

413
00:27:14.640 --> 00:27:17.880
of your rubs on the meat to
hand to people and say go get it.

414
00:27:17.920 --> 00:27:18.960
You need them to taste it.
And you did it. And I

415
00:27:19.160 --> 00:27:23.200
get such a hard time for talking
to everybody chatting it up. I might

416
00:27:23.240 --> 00:27:30.160
have. I probably helped Barbecue Island
sell at least three gmgs. There were

417
00:27:30.200 --> 00:27:33.119
two people. Matter of fact,
there was one that I had to literally

418
00:27:33.480 --> 00:27:37.880
hold the hand and walk into Barbecue
Island and say that's the one. You

419
00:27:37.960 --> 00:27:41.359
need this one right here. So
it was good. It was good.

420
00:27:41.599 --> 00:27:45.279
It was great. I mean everything
about it was phenomenal. We're not trying

421
00:27:45.279 --> 00:27:48.839
to bag on Phil. It's just
like, just I see it now,

422
00:27:48.920 --> 00:27:55.000
man, I'm like a holy biscuit. Phil needs a CEO of his life.

423
00:27:55.599 --> 00:27:59.400
I think an assistant. No,
he is assistant, No, because

424
00:27:59.400 --> 00:28:02.799
he wouldn't respect the assistant. He
needs a CEO that holds his money,

425
00:28:02.839 --> 00:28:07.400
that says you don't get this unless
you do that, like I hold this

426
00:28:07.480 --> 00:28:12.920
back. I'm wow. Another thing
I learned this weekend Big Swede Johann Magnuson,

427
00:28:14.039 --> 00:28:17.839
Yeah, yeah, he released a
country song. Oh god, okay,

428
00:28:18.480 --> 00:28:21.319
you know the country song. We
know all about it. Right then

429
00:28:21.440 --> 00:28:23.440
he's like, I pull up,
I'm setting up, and every of course

430
00:28:23.559 --> 00:28:26.519
you make fun of me. I'm
the first one there. I'm setting up

431
00:28:26.559 --> 00:28:32.680
canopies, I'm doing my thank Johann
pulls up, He's like hey, grabs

432
00:28:32.720 --> 00:28:34.200
my phone. He's like, listen
to this, and he types whatever in

433
00:28:34.279 --> 00:28:40.200
and press the play. There is
a rap song about Big Swede in the

434
00:28:40.240 --> 00:28:44.680
backyard cooking, a full on rap
song, dude, and you know what,

435
00:28:44.759 --> 00:28:47.160
I was gonna hate on him,
but I was like, yo,

436
00:28:47.240 --> 00:28:49.319
this is pretty good. And then
this year and I was like, yo,

437
00:28:49.519 --> 00:28:52.279
hey, where'd you get this?
And he's like, oh, I'll

438
00:28:52.279 --> 00:28:56.480
say joelian Fal. I'm like perfect, So guess what's in my d But

439
00:28:56.720 --> 00:29:00.440
stop, I got im. Why
do you guy's waste your money on this

440
00:29:00.480 --> 00:29:04.000
stuff? It's three hundred bucks for
a rap song that I will play,

441
00:29:04.240 --> 00:29:10.559
religit. There's no rating. That's
the only song that plays is Kyle's rap

442
00:29:10.599 --> 00:29:15.319
song. That's too much. Just
stop, you guys need to stop.

443
00:29:15.759 --> 00:29:18.279
Love me some big sweet such you
could do. By the way, how

444
00:29:18.279 --> 00:29:22.720
about the pork that he was serving, yo, wild boar pork. No,

445
00:29:22.759 --> 00:29:26.680
he sold some pork that's like the
like the wago pork of something or

446
00:29:26.759 --> 00:29:32.440
other. Whatever he was serving.
Yeah, holy no, No, his

447
00:29:32.680 --> 00:29:37.759
was good. But The best one
I had that whole damn day was chili

448
00:29:37.839 --> 00:29:42.480
and smoke. His what did he
have? I don't even know what he

449
00:29:42.519 --> 00:29:45.759
had. He had some kind of
tri tip snake River Farm trichips. I

450
00:29:45.759 --> 00:29:52.359
sup with his homemade chimney cherry with
cranberries and fire. Bro. Whoa,

451
00:29:52.599 --> 00:29:56.039
that was good. There was some
grain eating out there at that event.

452
00:29:56.079 --> 00:29:59.799
It was an awesome event. Thank
you to friends of Barbecue Island, Steve

453
00:29:59.839 --> 00:30:03.000
and Josh and Mike and everybody doing
their thing out there. Great. People

454
00:30:03.400 --> 00:30:07.039
love to see a local business crushing, man, I mean they're killing.

455
00:30:07.079 --> 00:30:10.000
I wish we could do one of
those, like once a month. I

456
00:30:10.039 --> 00:30:11.680
wish it would be one once a
quarter at each one of their locations.

457
00:30:11.759 --> 00:30:15.279
Yeah, like you have the East
Valley represented. Yeah, but I'd love

458
00:30:15.319 --> 00:30:18.880
to see one maybe in not even
one a quarter. Bro, it's still

459
00:30:18.880 --> 00:30:21.599
hot for that, Okay. If
I do two a year, we do,

460
00:30:21.759 --> 00:30:22.799
I'd love to see the one.
Maybe the one that one of their

461
00:30:23.119 --> 00:30:26.000
over in the West Valley. It'd
be huge, yeah, or the one

462
00:30:26.000 --> 00:30:29.440
in Scots. Still talk about people
are gonna spend money on stupid stuff.

463
00:30:29.680 --> 00:30:33.240
Yeah, trust me, I know
we spend such a small parking lot though,

464
00:30:33.240 --> 00:30:33.839
but we can make it out.
Yeah, but they could figure it

465
00:30:33.880 --> 00:30:36.680
out. Yeah, they could do
it over there. But it was a

466
00:30:36.680 --> 00:30:40.440
great event all around, big things. Uh, Phil, if you've heard

467
00:30:40.559 --> 00:30:44.039
random times where you thought Phil was
here, we thought Phil was coming in

468
00:30:44.039 --> 00:30:47.200
on the podcast. But Phil has
still can do to be built Phil Wilder.

469
00:30:47.559 --> 00:30:49.759
It was supposed to have been a
ten minute phone call that was forty

470
00:30:49.799 --> 00:30:55.759
minutes ago. Yes, obviously we
don't have Phil on here today or who

471
00:30:55.799 --> 00:30:56.799
knows, you may come here at
the very end as we wrap this up.

472
00:30:57.200 --> 00:31:00.079
But you guys got your competitions as
we get Phil entering the competition.

473
00:31:00.200 --> 00:31:04.359
No, I think Phil is relaxing
this weekend because he's got World Foods in

474
00:31:04.440 --> 00:31:07.960
two weeks. Yeah, he's got
World Foods. So he's gonna go to

475
00:31:07.000 --> 00:31:10.839
World Foods in Texas, which is
big for him. And he's been sending

476
00:31:10.880 --> 00:31:14.559
me some pitchers and he'd been kind
of chatting with me about what he's doing

477
00:31:14.599 --> 00:31:18.960
and stuff. And let me tell
you, well, he can bring it

478
00:31:18.960 --> 00:31:23.519
when he's focused. He can execute. If he can execute, bro it's

479
00:31:23.720 --> 00:31:27.119
his dishes are their top not so
good. I hope he doesn't. I

480
00:31:27.160 --> 00:31:30.920
hope he doesn't. I hope he
comes back with the championship and makes one

481
00:31:30.960 --> 00:31:33.119
of us make about him for a
sturt us. That'd be great. But

482
00:31:33.480 --> 00:31:36.440
I'm gonna wrap this up one other
thing. I just want to say.

483
00:31:37.599 --> 00:31:40.359
If you have not, I'm gonna
say swear. I'm gonna be a broken

484
00:31:40.359 --> 00:31:45.799
record if you have not Winn got
Kyle's honey garlic. You're behind barbecues honey

485
00:31:45.839 --> 00:31:49.880
garlic and made wings with it.
If you don't do that this football season,

486
00:31:51.640 --> 00:31:56.960
you are going to kick yourself.
That stuff is flat out fire,

487
00:31:57.400 --> 00:32:02.559
golden delicious. And then you blew
my mind when you took ranch dressing.

488
00:32:02.920 --> 00:32:07.200
Make your own ranch dressing and you
add a green chili bacon to it.

489
00:32:07.559 --> 00:32:10.000
And I won't lie to you this
weekend. I made some honey garlic.

490
00:32:10.000 --> 00:32:13.319
When did you tell me you don't
like ranch? No, that wasn't me,

491
00:32:13.359 --> 00:32:20.759
that was coffini ranch, the green
chili ranch together, shut the front

492
00:32:20.799 --> 00:32:24.480
door. I'm telling you go get
yourself those two rubs and take something you've

493
00:32:24.480 --> 00:32:30.599
had a thousand times in wings and
ranch and be like, make your new

494
00:32:30.880 --> 00:32:34.839
ballgame. Dude. When I was
in Colorado doing the same kind of vendor,

495
00:32:34.920 --> 00:32:37.079
demo, Bay, I make this, I make this ranch. I

496
00:32:37.079 --> 00:32:39.960
make homemade ranch. So it's half
sour cream, half mao, one ranch

497
00:32:40.039 --> 00:32:43.359
packet. Put it in there,
mix it up, kind of go to

498
00:32:43.480 --> 00:32:45.880
taste. Then I'll add a couple
scoops of the green chili bacon rub.

499
00:32:46.000 --> 00:32:51.319
It's fire because it's got dehydrated green
chilies. So once that hits any type

500
00:32:51.319 --> 00:32:54.039
of liquid or anything, it sits
for a while, it rehydrates themselves.

501
00:32:54.079 --> 00:33:00.559
Now you got chunks of green chili
in your ranch with some bacon bro It's

502
00:33:00.599 --> 00:33:06.160
on flag. I mean it was. It was truly one of the best

503
00:33:06.160 --> 00:33:09.079
tasting. I was like, oh
my gosh. So if you don't have

504
00:33:09.119 --> 00:33:13.920
those two rubs, go pick them
up. Uh, Phil's got some new

505
00:33:13.920 --> 00:33:16.359
stuff coming. Props to Phill everybody. We saw it at the Barbecue Island.

506
00:33:16.640 --> 00:33:22.720
It was good to see everybody,
including the Kyle's fan club. They're

507
00:33:22.720 --> 00:33:25.279
great. People were not gonna make
fun of them because they bashed. Let's

508
00:33:25.279 --> 00:33:28.960
call this is a good day.
I was. I was coming in hot,

509
00:33:29.000 --> 00:33:30.720
I was ready to do they buy
your products. I can't do all

510
00:33:30.720 --> 00:33:32.759
the bashing without Phil here, so
we may have to leave that for another

511
00:33:32.759 --> 00:33:37.680
week. But let's just say some
of Kyle's fans we don't know why not.

512
00:33:37.759 --> 00:33:42.559
They just want his rubs. They
may want to be rubbed by Kyle,

513
00:33:45.559 --> 00:33:52.079
and I think their average age made
on the low end of the spectrum.

514
00:33:52.359 --> 00:33:55.480
There's some blue diamond pills getting crushed. If anybody's coming around you moving

515
00:33:55.519 --> 00:34:00.799
on, We're gonna wrap this up. Don't drop the tongs pot cast everybody.

516
00:34:00.839 --> 00:34:02.200
Thank you so much. Good luck
to you guys this weekend. Let's

517
00:34:02.200 --> 00:34:02.599
go man,

