1 00:00:00,080 --> 00:00:04,120 You know that, closing the topic of restaurants, the food that was give 2 00:00:04,200 --> 00:00:09,160 me fine and what the only thing that from days real many years ago to 3 00:00:09,240 --> 00:00:16,399 proposed caviar, I made a comment about a balsamic vinegar. On it. 4 00:00:17,280 --> 00:00:20,719 I don' t know if you remember grocery stores used to have an expensive 5 00:00:20,920 --> 00:00:24,199 hallway, yes, or be exclusive. I don' t know they still 6 00:00:24,199 --> 00:00:29,679 have it, but in those times they were very remarkable, because the difference 7 00:00:29,719 --> 00:00:34,439 of a Victorine vinegar between a vinegar to the ceramic was about one thousand one. 8 00:00:34,920 --> 00:00:36,679 If you were worth a weight, you' ve been fine people. 9 00:00:36,880 --> 00:00:40,679 Okay. Good always because I remember that before the press conferences the two thousand 10 00:00:40,799 --> 00:00:47,439 shorts and come on I was going to shoot from the beginning. I understand 11 00:00:47,520 --> 00:00:50,600 there are different types of caviar and what I don' t know. I 12 00:00:50,640 --> 00:00:54,479 don' t like talking much. I' ve come back from herring that 13 00:00:54,520 --> 00:00:58,079 you can be exactly you know that caviar is used a lot in tiring times, 14 00:00:58,439 --> 00:01:00,880 but I know, I know there' s a kind of believe, 15 00:01:00,000 --> 00:01:02,880 if I' m not mistaken, that it' s black caviar. Black 16 00:01:02,920 --> 00:01:04,200 is the most economical, that' s the economic me, and what' 17 00:01:04,200 --> 00:01:08,560 s the most red carl, the red that are the same weight of different 18 00:01:08,799 --> 00:01:11,879 fish and what I know I had honestly don' t know about that sheath 19 00:01:11,879 --> 00:01:14,280 and I don' t like to think about what I don' t know. 20 00:01:14,439 --> 00:01:15,760 One I' ve tried several times and every time I try it, 21 00:01:17,239 --> 00:01:19,879 I think the same thing. And this looks like super hyper, hyper, 22 00:01:19,760 --> 00:01:25,879 super valued to me. But at that moment when I was in the hallway, 23 00:01:25,959 --> 00:01:30,359 my friend told me something very real. Sometimes you complain about things who 24 00:01:30,400 --> 00:01:36,560 thought it. He didn' t put on his map one as a recipient 25 00:01:37,079 --> 00:01:41,000 and I grabbed a lsamigo vinegar and who Devil is going to give At that 26 00:01:41,040 --> 00:01:42,040 time it was about three hundred pesos for a bottle. I' m talking 27 00:01:42,040 --> 00:01:47,000 about two thousand two. Who the devil is going to give a bottle of 28 00:01:47,000 --> 00:01:49,280 Vitoria Valía. I think thirteen pesos or twelve pesos you this room for a 29 00:01:49,359 --> 00:01:52,359 bottle of vinari and car and he took the bottle out of my hand and 30 00:01:52,400 --> 00:01:56,079 told me that the one who made this bottle did not think of you as 31 00:01:56,239 --> 00:02:00,159 client boom and put him in the what is called dancing it and gondola it 32 00:02:00,280 --> 00:02:07,879 again a certainly one. He told me in a way that he later explained 33 00:02:07,959 --> 00:02:08,879 it to me. I mean, you have to understand that there are things 34 00:02:08,919 --> 00:02:13,719 that are made for lifestyle, for palates, for people yours What you got 35 00:02:13,719 --> 00:02:17,759 used to and grew up eating arro bean, green salad and tro and slice 36 00:02:19,000 --> 00:02:23,199 and salt bathed in Victorine vinegar that the finest favorites were in Russian salt. 37 00:02:23,120 --> 00:02:27,599 Exactly. One has eaten it once a year, twenty- four, but 38 00:02:27,719 --> 00:02:31,680 then sometimes one says no, because such food or such a thing is bad. 39 00:02:31,840 --> 00:02:34,680 It' s not bad. You haven' t made yourself for your 40 00:02:34,680 --> 00:02:38,680 palate. He' s not thinking about this anymore. You repeat the cavian 41 00:02:38,080 --> 00:02:42,520 doesn' t exist for my word, you don' t know it was 42 00:02:42,520 --> 00:02:45,599 still used. I imagine it' s used in the canapé. What about 43 00:02:45,680 --> 00:02:50,479 the canapé as it is a small thing. You can make a lot of 44 00:02:50,599 --> 00:02:53,840 cans with a single can of caviar. You understand because you put it like 45 00:02:53,879 --> 00:02:57,919 two or three that they are a canapek The ninety a base of imagine a 46 00:02:57,960 --> 00:03:04,479 bread of every sandwich you cut it with a cookie cutter, it makes redoedito, 47 00:03:05,080 --> 00:03:07,039 it does with formita. Then from upstairs he puts crenchis. You can 48 00:03:07,159 --> 00:03:13,759 put one in a right wing. Sheath or something, but it' s 49 00:03:13,840 --> 00:03:20,479 used a lot in those. But what I read or starved. He does 50 00:03:20,479 --> 00:03:24,159 things, gentlemen, because who the devil invented that he eats. He was 51 00:03:24,319 --> 00:03:28,319 a guy who passed. He was starving one day a sheath and said inventing 52 00:03:28,680 --> 00:03:35,840 hears what they call the chicharrons of the retaurants. Sure Park belly bites look 53 00:03:36,520 --> 00:03:39,840 at him or he kills you or there on a plate of a thousand- 54 00:03:40,080 --> 00:03:44,080 and- a- peak weight. It says over here, Marcos, yes, 55 00:03:44,319 --> 00:03:47,360 it says over here that it' s because of the type of fish 56 00:03:47,439 --> 00:03:51,000 and that the veluga is the most expensive and it' s black. Then 57 00:03:51,039 --> 00:03:53,240 the estructon is black. I think it' s the first black thing, 58 00:03:53,240 --> 00:03:58,280 too. Of power the oil, which has great value. The salmon that 59 00:03:58,360 --> 00:04:03,199 gives that tells him this sheath is extracted by squeezing everything kills look. They 60 00:04:03,240 --> 00:04:08,759 tell me here that the usually in RD is seen the one of red sturgeon 61 00:04:08,879 --> 00:04:12,439 and the other of black hearing, which is the same fish from which the 62 00:04:12,520 --> 00:04:23,839 herring is made, i e, basically it drains from arenk there aha ay 63 00:04:23,920 --> 00:04:27,199 ay my God gives you anything and they believe it. Yeah, yeah, 64 00:04:27,360 --> 00:04:30,120 yeah. It was easy to disguise a dish of that is white rice with 65 00:04:30,160 --> 00:04:32,800 egg they give it to you and when you go to places, not one 66 00:04:32,839 --> 00:04:39,240 has to do with people who know because they kill one easily because I didn 67 00:04:39,319 --> 00:04:43,040 ' t go to a restaurant. I' m a man from fonda to 68 00:04:43,439 --> 00:04:47,240 rabbichuelicalne who devils what that is. All right, slipper, sneakers, all 69 00:04:47,279 --> 00:04:53,800 s have to do with roe. I' m an egg with that hen 70 00:04:53,839 --> 00:04:58,439 that name gives me a laugh to my roe egg and that she looks like 71 00:04:58,480 --> 00:05:01,040 a arene, that she' s running from salmon, I smell what a 72 00:05:01,160 --> 00:05:06,360 lightning bolt you' re going to get, because now it' s like 73 00:05:06,360 --> 00:05:09,000 that the sheath is a roe. Give me a boiled egg with fried eggs. 74 00:05:09,040 --> 00:05:13,759 This is how I am wrapped up with a thing well done already by 75 00:05:13,839 --> 00:05:15,160 a roe I am complicating the nearest roe that I have taken was from a 76 00:05:15,160 --> 00:05:18,240 jaiva. What a fear, my God, I was going to jump out 77 00:05:18,639 --> 00:05:21,120 of here, I mean, imagining what I was going to tell you about 78 00:05:21,120 --> 00:05:26,199 a jaiba. That' s how he had a roe, and you open 79 00:05:26,199 --> 00:05:30,720 his pod. There you go with lemon,' cause you' re still 80 00:05:30,720 --> 00:05:33,040 eating tupado, yeah, and you' ve eaten it from the pod they 81 00:05:33,040 --> 00:05:35,720 sell in Boca Chica. Wait for where the jaiba doesn' t suck. 82 00:05:35,920 --> 00:05:39,279 That' s the vagina or that' s the wool of the hyda. 83 00:05:42,199 --> 00:05:46,199 Good to ask the good question waits for connoisseurs. You do open it like 84 00:05:46,199 --> 00:05:51,959 a sheath. You have like a ball capo bagien you open it and there 85 00:05:53,519 --> 00:05:56,600 if female is the egg. If it' s supposed to be gone, 86 00:05:56,879 --> 00:05:58,920 you' re supposed to let it go so it can keep looking at face. 87 00:05:59,040 --> 00:06:03,079 There are vast crabs, all the same, the crab there, for 88 00:06:03,079 --> 00:06:05,959 the sea and the jai Batán, in the rivers. That' s what 89 00:06:06,079 --> 00:06:09,680 populace and stuff and sheath are all about. And what if in the cities 90 00:06:09,759 --> 00:06:15,399 it goes that you see it with two bulldozers and walks ja that you see 91 00:06:15,519 --> 00:06:19,560 in a reed and so you go. You know I always said that where 92 00:06:20,040 --> 00:06:24,519 I live they go out that crab and now I realize that they' re 93 00:06:24,519 --> 00:06:28,120 not, that they' re hiva and I went up a lot of jiba 94 00:06:28,120 --> 00:06:30,879 through my house. I once had to witness two crabs fighting over a doll 95 00:06:30,959 --> 00:06:35,000 of dogs. How disgusting and Bacan not your candle she eating her bell, 96 00:06:35,879 --> 00:06:41,800 as they give her. I' ve never been able to understand how the 97 00:06:41,920 --> 00:06:46,399 duarte highway, if there' s no sea there' s so much jave, 98 00:06:46,680 --> 00:06:46,920 it' s selling them the rivers that are back there.