Ninety- six and here he is with us. It doesn' t matter
how they give it to you red, white or pink, or whether it
' s a long or short drink. When it comes to wine. Kilberto
Gómez is the best to teach. No, it' s better cold or
hot. Chase in the rhythm of the morning and drink as you earn it
until the rhythm of the morning rhythm ninety- six, channel one- five
one on the scholarship right now. I was going to ask where it gets
good, for baby in the vega on weekends for Babyn is going to drink
it in the vega. I had another question. Which one. Which one
I quote most raging here, as I say Teca, that is from the
Dominican Republic, where it goes to the reality of bel I went to a
place that is called shooting hears what Alberto' s name is please down the
bridge. I really get in, I mean I don' t say that
to you like that, you know, it' s called, it'
s called, it' s called shootings, or you know the power over
there puts salt one. He is an artistic promoter who also has a Cossack.
He puts you in some places now, yes, he has a program
of this of them you do and he has a section there with a very
good I recommend you that he did, which is very funny oh failings or
U of artists, but he does very well. I got him out there.
Hahahahahahahaha. I am free, God, free, Lord Gilberto Brother,
Dear Lords, Friday of vital liquid and today we are going to talk about
one of my favorite varieties and one of my favorite countries. That, as
autum iuda to Colombia and you say my second homeland, well, Argentina.
That' s the truth. I have to amir a mayudo to Colombia.
He says no, not the best to be clear, but of course he
does. Ma' am, let' s talk about Argentina. You want
me to have something. I was reading a comment yesterday from someone on social
media about the comparison between Mira. Every country has its charm totally. I
' ve been four times. Leave me another honor three times to Colombia I
' ve gone I' ve pimped and it' s very cool. I
really liked Medellin. I' ve been to Bogotá twice, just like when
I went to Panama. Nothing more charming. He' s gone four times,
too. I think comparing countries is stupid. Yeah, it' s
not fair. There are countries you might like more. Like Adriana went to
Peru and loved it. Not me. He didn' t like everything in
Colombia. I don' t like me. I have gone to Peru,
but all my friends who have gone to Peru have told me the same thing.
Cusco is short, or up there, it' s impossible to breathe.
But there is one thing that is said by this corduroy that you are
right. It says the problem America has is that your pussy is all too
far away. Joy, palejo, the sheath all and life is very law
down in many places that you go. So for tweet I make you a
little zapon, you have to take an hour- long google. Already in
Colombia it is like the Dominican Republic of joy by doubling by two and there
are zones that are specific heavy and the comment he said and as he told
me I like enjoys, I prefer Colombia, even if I go. When
you stay quiet, I go because I was in America. You know Brazil
to mine. I like it because in Brazil I felt it very similar to
the Dominican Republic. Then there' s crowded people playing dominoes outside, I
mean, I said. But, well, here where I am, I
closed my eyes. I was saying now, when you were going to come
to Paulista, that' s what Brickel did. That' s where it
changes, but he' s out just like he' s out here.
Today we have to what brings us. Today we' re going to talk
about evil Beck, my favorite grape of tremendous vis about everyone. April 17th.
The Malbeck World Day or World Day of this strain is celebrated in April
and is widely known in Argentina. What do I know happened to that girl
where she comes from? You want to know where the malbec Argentina comes from,
where it knows. One has one strain in the grape watching only from
the blanket. You understand that you have a gossip. Okay. Hey,
look at you guys who use Twitter. Write them here leash them here leash
them that the interviewer has to respect the guest. He saw your ab make
him run, strap everything out of laughter. Now interviewed the other day with
him, which said something serious that she said a pava fuche when she just
laid an egg for just one and the guy grabbed waw which was when you
strap off good. Gentlemen, here' s the story that in order for
one to succeed, another has to fuck up. It also happened with Argentina
and France. France struck him with a plague called philotzera in the 19th century.
The phyloxera is a bichito that eats the roots of the plant. She
fell like a dry lice and kills the plant. That sheath wiped out all
the vineyards of Europe and affected France a lot, mainly the area of Caors,
which is where the Cott or Malbeck variety comes out is called Cott.
In that area it turns out then that the governor, one of the governors
of Mendoza and San Juan, orders to hire a French agronomist, Michelle Pollet,
and that gentleman was one of the main saviors, truth or of those
who brought the Malbeck variety to Argentina in the day. Today, for example,
there is almost no mention of Malbeck. We need to talk about Argentina.
We have to take off the hat winners of many prizes internationally, they
have placed Cepa Malves as one of the main ones on the international level and
they have done a great marketing job through the winse of Argentina, which is
the division of everything that is economic foreign policy. As for wine, he
refers to a question that Chileans don' t like, to Argentines who ask
because they are Argentine attention. Greetings to our friend Caro I swallow him in
Argentina. They obviously remember that after the ego of a vegan, the highest
ego in the world is that of an Argentine who loves you from the vega
of the vega. Greetings to my vegan friends, the Argentine is like that
when he leaves Argentina, he is that way. I was treated super well
and not because I didn' t, but I say so. For me
I love the Argentine, that it half eats the bowling itself. I'
ve met a lot of South American and with what I' m best off
with the Argentines. I have an Argentine friend, too. I know Chileans,
I know Brazilians, Ecuadorians, Uruguayans, Uruguayans, Colombians. In Colombia
there is a Colombian, Colombian Fififi of Bogotá, a bit unbearable. But
the middle Bogotan is no one in s nise and the same happens with the
Mexicans. I haven' t met. I met a Mexican in the U
S of Monterrey, versus those of Demelo and the DF, if those people
in the montane region are too gay. Okay. But to the sentence that
I go, to the question that I go is at the level of wine
production, how is the competition going between Chile and Argentina. I mean,
it' s not that I, it' s not that I compete right
now who' s leading the list right now in wine production. Chile produces
more or more than Argentina. It has to be in the fourth fifth place
of wine producers in the world. If Argentina, I think it is by
the sixth seventh, was a little behind them. It is not that Chilean
wine is worse than Argentine wine. Watch it here. Having a lot of
alberto production, they make many commercial wines, many wines for restaurants, and
cheap wine. They have to nail their exact strategy. They have a massive
strategy. Argentina, although it has wines that are massive, has concentrated on
making wines a little more for the international market. Top have wineries like Catena
Zapata, or this is another one, but Catena Zapata mentions it has earned
a hundred points each time. The enemy who is Alejandro Vigil, who is
Catena' s home icnologist, made his cellar and has also earned a hundred
points. That' s crazy, so that sheath shoots the prices run out
the bottles on the market have done a job. You had in Brazil,
in southern Brazil. I think a lot of wine is produced if Brazil,
where it goes. In Brazil there is an interest as it exists perhaps in
Chile, as this one is not shown in Chile and you want pussy of
dear that I develop and hard it and it is Argentina as well. But
in Brazil there is a policy similar to that of Argentina. It is developing
in Brazil, as in Mexico, the production of wine does not give for
the international market, that is, it consumes everything aden is consumed locally.
There are very good wines in Brazil. They don' t get here.
Unfortunately, I haven' t tried it myself, so I' m not
going to show you nonsense, but know how the cavernous viñón, like the
chardoné that are strains that occur in many countries is very good in Brazil.
What' s given here in neiva in neiva udaya, uh, no,
don' t wait. I don' t think there' s any tempranillo
here, but there' s another one I don' t remember. But
in the French Colomberg, which is a white one, that is very well,
with very pretty side and they are trying with early. What also happens
is that they don' t believe, that it' s easy. I
had a boy when I took those gallons of Neiva' s snowy wine the
most, gentlemen, and I must say that in my house that wine lasted
years clans chando a bathe and no one was leaving him that. However,
already in recent years NEIVA has consumable wines by anyone industrialized. There has been
an interest of the State to accompany these people who sow the grape Neva And
there is Bilabia has gone and brought specialists of specialist that is here, at
least we have the interest to evolve clear total, but does not understand the
one that they sell there on the road, in the house. Not even
dead, because if you' re left to do a, what' s
called the black catcher, the mud or the black vinegar goes the dynamic for
sa you know that I bought one on the Alberto road coming out black in
the gallons, because there' s one that' s in gallons in the
galo. Or yes, right, the problem with that wine is the pa
' calimocho. How calimocho is the lemon and with which you throw the file
as well. But if I correct it in the smell, because it smells
a lot of dirt, then when you' re going to drink it alone
and I see it I wasn' t going to, you drank it.
But let us not be as poor, let us not deal so much with
the things that take place here, because, certainly, I repeat, the
one who lived evolution as I can come out in the bay. So I
survived that means Daddy was going a lot south and one of his best friends
from decades lived in Neiva and he went there and always came to wine with
a gallon of wine. Yes, and that wine one would stick his beak
to know that it was the one I knew, but that lasted years in
my house and that sheath would not be seen in the no pon but neither
that in my house was very drinkers, more was the drinker and in that
Mommy has never really liked the wine. But in the case that I'
m telling you about what I' m talking about thirty years ago, what
you prove now is you see, you see, evolution has improved. Perhaps
there has not been enough injection of resources to make it even more quality and
more respectable. But let' s say, you can, but it can
be good if there' s a clear intention and you really see it.
But the one I don' t recommend is the one on the road.
You don' t know the road if they fix the smell it' s
only him an age yes, but if they fix it in the PB you
know that at the fair they win and they sell you grape bush and tell
you how you planted. Yeah, at the Livestock Fair there was an exhibition
of those super interesting wine producers and I tried one right now with the name,
but you' re gonna send the picture. That' s very good.
That' s very good. The subject of tannins, that is to
say, is very present and we have to remember that we are a warm
country, a warm pike for good mauva that is brought here. If you
sow exactly, if you sow it in an area that is not, that
is not for wine or that is not going to give you a profile like
Argentina or Chile, it can be complicated. That' s why specialists have
been brought in. It was determined that in the area of Okoa is well
for white wines, first by proximity, to the sea, by temperature.
There is a project of yes or so it is working. They have brought
ecologists from Chile, not the logo from Argentina. So that' s a
project to pay attention to and that' s not short- term, that
' s medium- term, long- term. It must be subtended and
hopefully it can be achieved, developed, that a wine that can say and
have the mark the Dominican flag, that came Dominican to love. On the
other hand, before I forget, I must send him a greeting, because
every time, as we are talking about grapes, I must say that the
most sour grape that I have eaten in my life, just as I hope
that I am my friend with all the kindness of the world and affection of
the world. My friend will It' s days, the chicken has a
house there in they go up to a mountain and he planted a grape bush
aha, He kills it gives grape and I was once a guest. I
can take a look. If he wants to, he can put it in
polymones. Hahahahahahahahahaha. They' re from that little runaway girl. The grapes
are dry in the bush. No one' s stuck the ba goes up
that they don' t steal it. Let' s introduce ourselves. Let
' s introduce today' s wine. Gentlemen, grateful to my lordly people
came to all team two, the sales team. There' s Harold,
Regina, Brian. Thank you. Brian' s tough. Gentlemen, today
I brought Hey Malbeck, look at the label. Even pimp I got to
be the same color. It wasn' t on purpose I' m going
to say it' s nothing against the vide but it looks very jovial.
Live. Looks like a proper boys' wine at boys' level The eighteen
type one interests that audience. Yeah, this is Matías Richi Telli. That
' s a young producer from Argentina. You can see it on the labels.
I mean, the guy has a modern flow. Its wines are also
modern wines. You' re not gonna feel there, and you' re
gonna be rich, and I' m gonna break your mouth. Not pure,
fruit a lot of color are malbeck. Very easy to take, we
' ll taste that. Now look at this first thing we see. The
color purple, purple, very intense, that is, a lot of color.
If you put the watch, easy your novel now in the typical aroma
of malbec. It keeps a lot of plum, a lot of blackberry,
black fruit. The Barrica very minimal, because only thirty percent of this wine
passes through Barrica only a thirty, the other seventy is in concrete, ok,
then I knew you that you could. Yeah, there' s empty
concrete tank There' s eggs. There' s also concrete tubs, there
' s good, there' s a lot of fudres of all sizes.
And that' s what it' s about. It is to round the
wine, to avoid that the wood is the protagonist, that the wine has
a micro oxygenation, Therefore, that the fruit is kept in nose and mouth.
Let' s try it out. It' s my favorite, the
wine from the front, the you say pussy ke wine. What is it,
how it' s said dry when it doesn' t feel sweet right,
but what happens when you start giving yourself a drink? That' s
what happened to me. You start the wine is changing for every sip that
you give yourself, that is, you say pussy, but already the sheath
is another Intentionally made so that you experience that look what I is for the
type of wine, which is what I perceive is that being a young wine,
the first thing that will give you is the touch, alcohol, tapao,
tablazo at first, and when you are taking the same palate, it
adapts and turns off that alcoholic sensation. That' s why you' re
going to perceive everything that' s the same scents you sensed. This is
the virus that priests like a lot. Why already because he' s very
young ey, but well, what did you think Adrián was going to say
to Life. They' re asking me if the wine smells bad, it
doesn' t smell bad. What happens is that I feel like I don
' t know if I' m still hanging out with the classrooms up there,
but I read it, I remind them that this is my favorite m
and it gives you a tabloid like I' m going to give you bulleva
to hurt. That' s what I know about you when you do it
and Roberto puts it on the east tasting. What' s the name hey,
hey, hey take back yes bad of the other hey malvex Lords,
the one who you practically here what we have is a lack of maturity.
That' s good. When we want a young wine, a freshness,
we have a juicy fresh wine with tannins that is important too. So,
it' s giving me the ease and versatility of me pairing it with any
cuts of meat without complicating me. It tastes a lot to me like wood,
but not a tide of wood after you cut it, but like you
put a tree on your tongue or stick your tongue like a muff. You
know, I really respect that stuff about marities and that kind of thing,
but for me, that' s the humanities thing, that' s that,
that' s very personal, because you can wander around with what your
martita cat can do with a sondro and ham and cheese. I don'
t like wines to eat. I like wine to talk about. Sica I
loved husband. I like wines to pair up good conversations. If I pay,
I like what' s called the sheath that I drink that I go
to black beers corso a swallow of gin. That' s more like a
pod. Yeah, I' m going to eat because it helps me digest
fast, but if I' m living beer, forget that I' ll
listen I see to narrow myself down. But you wine experts always recommend something
like vastly. Yeah, yeah, yeah, yeah, Boni and biting good,
it' s good, there' s pixeli t but some plas with
red wine, not so much. But that is an important issue to be
addressed here. I' m the one who' s olived by a plate
of rice, with an egg, with a wine, a pink wine,
super clear or a foamy. Before we go, we must repeat that we
are today' s wine. That bad guy' s in there. Matías,
Rinchi, Tel matter crisis Teli, but you, the 20th has something
with the friends of the seafood attention. Gavito, a sin has been changed.
There, pick me up in a piece that I' ll be there
right now and I' ll go with umbar. I' m going with
you to have a tasting in the seafood, the twenty right tasting with seafood
or seafood after tas. So it' s going to be called. Sir,
it' s almost full. Not the two of you Uh, I
already wrote to myself this second- hand friend who would say that if he
goes to seafood that includes me. Yeah, yeah, yeah, I left
him on a ball Oh, my God, look. We' ll be
there two thousand five hundred pesos per person. I only have three places left
so it' s almost full and I think we' re going to have
to open another date. We' re going to be testing four styles of
wine between sparkling white and pink, with four seafood dishes that are there in
the nets. I think that the issue of seafood and wine here is one
here There' s a problem that I think we need to start solving.
And it' s thinking that because it' s fish, it' s
white wine, it' s right, and that' s not like that.
That' s not like that. There are rules, there are rules
in the pairing, that is because seafood, that all seafood, carries white
wine, no yes, no, that' s not so. There are
red wines, with little body, young with acidity that can do me a
good job of pairing with seafood and fish, and there are white wines too
that I. The structure that has lopodo maridad with meats not only falls with
pork with chicken, so the maridad is so wide and so complex that people
don' t imagine it, that is when they call me Alberto and they
call me Ilberto I' m going to make a dish, a meat.
I recommend the wine myself, but like the meat ah that has a mushroom
sauce and today that matis in the sauce has pepper. There. He automatically
screwed up the pairing I had in mind when you told me meat. There
I have to find a wine that goes with the sauce, because the salsa
is the protagonist, not the meat. Of course it' s the maris
mess. It' s a cardra, it gives more salt and grills.
Not there you have to get red wine. It is very broad, because
there I prefer young wines, young red wines. He' s got him.
I' m going to say something and I don' t want if
they' re attacked or national supermarket, or Bush not Bush Shah hop or
bsha Shot, yes because in these two places and also that it' s
hynelos that sells a lot of cans and so on. That good black all
that sell meat the mom of a friend of mine of José Ramón Reyes alias
roco this business. You know that they have prospered and in the National they
have that butcher' s, which is very good, very good beerto.
That' s where you get that first- rate meat without any problems.
But unfortunately you have done so, the National has done so. Let me,
let me him not the one he' s teaching this scoundrel who'
s springing up now. I' m not saying that the customers of any
of these establishments are scoundrels, but they slip one. Of course, then
you must have guidance manuals, because not everything you use on a grill.
It goes with beer. That' s right. That' s how it
relates either to wicky or to wiky valva there you live one tiger hears,
you put him next to it like you do with the sheath. You see
don a pound of churraco with a wine wrapped that one ofelta attention has here
look note more, no more you. He' s interested. It'
s a pound of churrango, a kit parrillete with the wine that touches you.
Well, look, it' s good, or you' re going
to another pod as it' s called that one really likes it, but
one has another name called ass, butthole, pineapple ass with the virus that
touches it. That' s great. Well, that' s it.
You make a big deal out of it. You do it too. I
knew it, because I just did. I walk through the front of Bochaerscopes.
I' m just in there. I can buy bread. I think
it' s an ass. Pissy ass talks to an ass, a carla
colto. Thank you very much, gentlemen. A thousand three hundred and fifty
pesos. Company this vin he Malbeck, if heheimal Beck of Matías, Cerichi
Telli is new. Mr Wine just arrived. They can follow him in networks.
Mr Wine, you have a very wide catalogue of Italian wines and Argentine
wines, among others. So this cellar I know is going to give a
lot of water. To drink, to drink, to drink, because he
is a tremendous producer. The guy' s the kind of tough guy,
sir, and he' s really the entry wine. When you try the
wine from the entrance, it' s a wine cellar and it' s
good. You know what' s coming. Out there with the others look
before we go we' ll end up with a joke since Eduardo came back
who always started I said I' m going to be safe, I'
m going to my tiktok, to my alvareguede, but go look for your
jokes so that it ends. Let' s go, but I want to
make a warning call to you as partners and as people we' ve been
bonding for a long time and we' ve been sharing these microphones and this
platform for a long time. I' m scared. We have a partner
who is going through something, a bit of a difficult situation because of his
profile. Please, I recommend to you that you embrace him and have compassion
on him. They look at the face of that gentleman who' s there
that one for some time. I' m not scoring, abysmal, worried.
S Bau has the face of the gene I asked for the link already
from the sheath. What happens is that problems come after three months. Well,
because the beginning they sleep a lot of emotional support TVs. Change.
Well, then finally, the iterate that today we work after Tase. There
is bad Beck that the next twenty is going to be a tasting in the
seafood that you can enroll there after Tase on Instagram, which is two thousand
five hundred pesos, which includes four wines and four dishes, that is to
say we are talking about seafood, that is Lambi shrimp in the small salon
that has an air. You guys aren' t gonna get through up there
We can' t fit much. I' m sure I can' t
think that Gavito isn' t including that sheath, I mean I already have
a table full of clarity so on Saturday. That' s on the right
Saturday. So write now, because we don' t fit so many people.
I' m not keeping the cashier downstairs. There are limited quotas.
Well, then, perfect. Let' s go then with all you start
I don' t start with Alvarez. That' s me as insurance,
it' s down to insurance. Alvarez always keeps that legend of a grille
and it' s been a while. A Spaniard comes to a restaurant and
tells the waiter. Bring me a roast chicken, but let it be from
Louisiana State. If it' s not Louisiana' s soud, I don
' t want it. Hey waiter comes to the kitchen and tells the cook
you have Louisiana' s chicken there. It says how Hillamas said it with
my enories. It' s not like there' s a client who says
he wants a chicken from the state of Isian, not Spanish, ok has
the state saying no pummel. Anyone is what they were telling him. Boy,
that is you, take the chicken to the table, put the chicken
on the table the Spaniard. Grab the chicken, stick my ass in it
and say," Sir, this chicken is not from Louisiana State, this
chicken is from California State" Hey, do me a favor to bring me
a Louisiana Saturday chicken that this chicken isn' t Louisiana State, this chicken
is California State. Yeah,' cause the chicken goes into the kitchen and
tells that guy' s cook. Looks like a man knows the chicken because
he put him in the cool and told me he was from California State and
says he' s gonna meet Chico' s worth another look with a little
paper. There are ponk Maidi and Louisiana and stick it in chicken and take
it pa there that will know where chicken. Chico takes the other chicken with
the little paper that said meding lisiana, the Spaniard saw the little train,
takes the chicken. Put a chicken ass in it. Sir, I asked
for a chicken from Louisiana State. This chicken is the state of Florida.
This chicken is not the state of Lugana. Ame for taking him to bring
me a Louisiana State chicken. He' s going to sit with chicken and
there' s drunk who' s watching the whole conversation and getting up drunk.
It goes where the guy is that sir, you could do better than
shove me in the ass and tell me I live lost boat so day.
What does the pink panther say when your friends disappear where they will be so
much? So much? So tarantarantaran. I saw mother, I' m
going to read it to you because I still don' t get it says
a drunk. Good afternoon. This is jarane alcolic. Yes, sir,
you' ve come to the right place. He came alone not owner,
give me food, I won' t start drinking from now on. Oh,
well, well, well. He didn' t do the accent either
and poor. Yes, Spanish, Spanish, closed eduardo a clown came out
of a carajito party and they didn' t pay him and went out walking
in clown' s as for others, clown' s. That clown'
s not in jail. Uh, no, no, no, no,
that, no, that, that, no, and I mean like that
not even a boy sees clown' s stencil I went or comes between brown
heist goose loose all cool and says no no, but it was I have
nothing, I have nothing? And one says the last stretch rapes the clown,
grabs his clown and put me in four and start the quincanquita remove.
When we go for the third, the clown says. Ladies and gentlemen,
you know that painted laughter and