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Ninety- six and here he is
with us. It doesn' t matter

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how they give it to you red, white or pink, or whether it

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' s a long or short drink. When it comes to wine. Kilberto

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Gómez is the best to teach.
No, it' s better cold or

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hot. Chase in the rhythm of
the morning and drink as you earn it

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until the rhythm of the morning rhythm
ninety- six, channel one- five

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one on the scholarship right now.
I was going to ask where it gets

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good, for baby in the vega
on weekends for Babyn is going to drink

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it in the vega. I had
another question. Which one. Which one

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I quote most raging here, as
I say Teca, that is from the

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Dominican Republic, where it goes to
the reality of bel I went to a

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place that is called shooting hears what
Alberto' s name is please down the

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bridge. I really get in,
I mean I don' t say that

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to you like that, you know, it' s called, it'

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s called, it' s called
shootings, or you know the power over

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there puts salt one. He is
an artistic promoter who also has a Cossack.

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He puts you in some places now, yes, he has a program

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of this of them you do and
he has a section there with a very

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good I recommend you that he did, which is very funny oh failings or

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U of artists, but he does
very well. I got him out there.

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Hahahahahahahaha. I am free, God, free, Lord Gilberto Brother,

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Dear Lords, Friday of vital liquid
and today we are going to talk about

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one of my favorite varieties and one
of my favorite countries. That, as

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autum iuda to Colombia and you say
my second homeland, well, Argentina.

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That' s the truth. I
have to amir a mayudo to Colombia.

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He says no, not the best
to be clear, but of course he

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does. Ma' am, let' s talk about Argentina. You want

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me to have something. I was
reading a comment yesterday from someone on social

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media about the comparison between Mira.
Every country has its charm totally. I

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' ve been four times. Leave
me another honor three times to Colombia I

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' ve gone I' ve pimped
and it' s very cool. I

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really liked Medellin. I' ve
been to Bogotá twice, just like when

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I went to Panama. Nothing more
charming. He' s gone four times,

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too. I think comparing countries is
stupid. Yeah, it' s

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not fair. There are countries you
might like more. Like Adriana went to

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Peru and loved it. Not me. He didn' t like everything in

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Colombia. I don' t like
me. I have gone to Peru,

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but all my friends who have gone
to Peru have told me the same thing.

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Cusco is short, or up there, it' s impossible to breathe.

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But there is one thing that is
said by this corduroy that you are

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right. It says the problem America
has is that your pussy is all too

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far away. Joy, palejo,
the sheath all and life is very law

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down in many places that you go. So for tweet I make you a

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little zapon, you have to take
an hour- long google. Already in

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Colombia it is like the Dominican Republic
of joy by doubling by two and there

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are zones that are specific heavy and
the comment he said and as he told

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me I like enjoys, I prefer
Colombia, even if I go. When

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you stay quiet, I go because
I was in America. You know Brazil

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to mine. I like it because
in Brazil I felt it very similar to

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the Dominican Republic. Then there'
s crowded people playing dominoes outside, I

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mean, I said. But,
well, here where I am, I

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closed my eyes. I was saying
now, when you were going to come

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to Paulista, that' s what
Brickel did. That' s where it

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changes, but he' s out
just like he' s out here.

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Today we have to what brings us. Today we' re going to talk

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about evil Beck, my favorite grape
of tremendous vis about everyone. April 17th.

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The Malbeck World Day or World Day
of this strain is celebrated in April

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and is widely known in Argentina.
What do I know happened to that girl

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where she comes from? You want
to know where the malbec Argentina comes from,

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where it knows. One has one
strain in the grape watching only from

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the blanket. You understand that you
have a gossip. Okay. Hey,

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look at you guys who use Twitter. Write them here leash them here leash

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them that the interviewer has to respect
the guest. He saw your ab make

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him run, strap everything out of
laughter. Now interviewed the other day with

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him, which said something serious that
she said a pava fuche when she just

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laid an egg for just one and
the guy grabbed waw which was when you

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strap off good. Gentlemen, here' s the story that in order for

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one to succeed, another has to
fuck up. It also happened with Argentina

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and France. France struck him with
a plague called philotzera in the 19th century.

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The phyloxera is a bichito that eats
the roots of the plant. She

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fell like a dry lice and kills
the plant. That sheath wiped out all

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the vineyards of Europe and affected France
a lot, mainly the area of Caors,

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which is where the Cott or Malbeck
variety comes out is called Cott.

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In that area it turns out then
that the governor, one of the governors

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of Mendoza and San Juan, orders
to hire a French agronomist, Michelle Pollet,

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and that gentleman was one of the
main saviors, truth or of those

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who brought the Malbeck variety to Argentina
in the day. Today, for example,

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there is almost no mention of Malbeck. We need to talk about Argentina.

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We have to take off the hat
winners of many prizes internationally, they

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have placed Cepa Malves as one of
the main ones on the international level and

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they have done a great marketing job
through the winse of Argentina, which is

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the division of everything that is economic
foreign policy. As for wine, he

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refers to a question that Chileans don' t like, to Argentines who ask

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because they are Argentine attention. Greetings
to our friend Caro I swallow him in

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Argentina. They obviously remember that after
the ego of a vegan, the highest

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ego in the world is that of
an Argentine who loves you from the vega

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of the vega. Greetings to my
vegan friends, the Argentine is like that

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when he leaves Argentina, he is
that way. I was treated super well

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and not because I didn' t, but I say so. For me

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I love the Argentine, that it
half eats the bowling itself. I'

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ve met a lot of South American
and with what I' m best off

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with the Argentines. I have an
Argentine friend, too. I know Chileans,

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I know Brazilians, Ecuadorians, Uruguayans, Uruguayans, Colombians. In Colombia

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there is a Colombian, Colombian Fififi
of Bogotá, a bit unbearable. But

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the middle Bogotan is no one in
s nise and the same happens with the

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Mexicans. I haven' t met. I met a Mexican in the U

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S of Monterrey, versus those of
Demelo and the DF, if those people

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in the montane region are too gay. Okay. But to the sentence that

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I go, to the question that
I go is at the level of wine

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production, how is the competition going
between Chile and Argentina. I mean,

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it' s not that I,
it' s not that I compete right

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now who' s leading the list
right now in wine production. Chile produces

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more or more than Argentina. It
has to be in the fourth fifth place

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of wine producers in the world.
If Argentina, I think it is by

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the sixth seventh, was a little
behind them. It is not that Chilean

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wine is worse than Argentine wine.
Watch it here. Having a lot of

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alberto production, they make many commercial
wines, many wines for restaurants, and

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cheap wine. They have to nail
their exact strategy. They have a massive

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strategy. Argentina, although it has
wines that are massive, has concentrated on

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making wines a little more for the
international market. Top have wineries like Catena

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Zapata, or this is another one, but Catena Zapata mentions it has earned

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a hundred points each time. The
enemy who is Alejandro Vigil, who is

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Catena' s home icnologist, made
his cellar and has also earned a hundred

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points. That' s crazy,
so that sheath shoots the prices run out

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the bottles on the market have done
a job. You had in Brazil,

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in southern Brazil. I think a
lot of wine is produced if Brazil,

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where it goes. In Brazil there
is an interest as it exists perhaps in

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Chile, as this one is not
shown in Chile and you want pussy of

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dear that I develop and hard it
and it is Argentina as well. But

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in Brazil there is a policy similar
to that of Argentina. It is developing

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in Brazil, as in Mexico,
the production of wine does not give for

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the international market, that is,
it consumes everything aden is consumed locally.

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There are very good wines in Brazil. They don' t get here.

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Unfortunately, I haven' t tried
it myself, so I' m not

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going to show you nonsense, but
know how the cavernous viñón, like the

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chardoné that are strains that occur in
many countries is very good in Brazil.

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What' s given here in neiva
in neiva udaya, uh, no,

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don' t wait. I don' t think there' s any tempranillo

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here, but there' s another
one I don' t remember. But

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in the French Colomberg, which is
a white one, that is very well,

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with very pretty side and they are
trying with early. What also happens

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00:10:07,360 --> 00:10:09,559
is that they don' t believe, that it' s easy. I

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had a boy when I took those
gallons of Neiva' s snowy wine the

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most, gentlemen, and I must
say that in my house that wine lasted

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00:10:22,639 --> 00:10:28,399
years clans chando a bathe and no
one was leaving him that. However,

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already in recent years NEIVA has consumable
wines by anyone industrialized. There has been

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an interest of the State to accompany
these people who sow the grape Neva And

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there is Bilabia has gone and brought
specialists of specialist that is here, at

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least we have the interest to evolve
clear total, but does not understand the

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one that they sell there on the
road, in the house. Not even

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dead, because if you' re
left to do a, what' s

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called the black catcher, the mud
or the black vinegar goes the dynamic for

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00:11:05,799 --> 00:11:09,200
sa you know that I bought one
on the Alberto road coming out black in

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00:11:09,240 --> 00:11:11,080
the gallons, because there' s
one that' s in gallons in the

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galo. Or yes, right,
the problem with that wine is the pa

146
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' calimocho. How calimocho is the
lemon and with which you throw the file

147
00:11:18,519 --> 00:11:26,480
as well. But if I correct
it in the smell, because it smells

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00:11:26,519 --> 00:11:30,639
a lot of dirt, then when
you' re going to drink it alone

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00:11:30,679 --> 00:11:33,879
and I see it I wasn'
t going to, you drank it.

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00:11:33,159 --> 00:11:37,080
But let us not be as poor, let us not deal so much with

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00:11:37,159 --> 00:11:41,120
the things that take place here,
because, certainly, I repeat, the

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00:11:41,960 --> 00:11:43,039
one who lived evolution as I can
come out in the bay. So I

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00:11:43,159 --> 00:11:48,000
survived that means Daddy was going a
lot south and one of his best friends

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00:11:48,399 --> 00:11:54,519
from decades lived in Neiva and he
went there and always came to wine with

155
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a gallon of wine. Yes,
and that wine one would stick his beak

156
00:11:58,279 --> 00:12:01,279
to know that it was the one
I knew, but that lasted years in

157
00:12:01,360 --> 00:12:03,399
my house and that sheath would not
be seen in the no pon but neither

158
00:12:03,480 --> 00:12:07,000
that in my house was very drinkers, more was the drinker and in that

159
00:12:07,080 --> 00:12:09,279
Mommy has never really liked the wine. But in the case that I'

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00:12:09,279 --> 00:12:13,840
m telling you about what I'
m talking about thirty years ago, what

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00:12:13,919 --> 00:12:18,840
you prove now is you see,
you see, evolution has improved. Perhaps

162
00:12:18,879 --> 00:12:26,360
there has not been enough injection of
resources to make it even more quality and

163
00:12:26,440 --> 00:12:31,440
more respectable. But let' s
say, you can, but it can

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00:12:31,840 --> 00:12:35,679
be good if there' s a
clear intention and you really see it.

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00:12:35,679 --> 00:12:39,200
But the one I don' t
recommend is the one on the road.

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00:12:39,240 --> 00:12:45,360
You don' t know the road
if they fix the smell it' s

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00:12:45,519 --> 00:12:48,919
only him an age yes, but
if they fix it in the PB you

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00:12:48,960 --> 00:12:50,480
know that at the fair they win
and they sell you grape bush and tell

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00:12:50,480 --> 00:12:54,879
you how you planted. Yeah,
at the Livestock Fair there was an exhibition

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00:12:54,039 --> 00:13:00,559
of those super interesting wine producers and
I tried one right now with the name,

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00:13:01,279 --> 00:13:03,000
but you' re gonna send the
picture. That' s very good.

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00:13:03,559 --> 00:13:07,279
That' s very good. The
subject of tannins, that is to

173
00:13:07,360 --> 00:13:11,919
say, is very present and we
have to remember that we are a warm

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00:13:11,000 --> 00:13:16,759
country, a warm pike for good
mauva that is brought here. If you

175
00:13:18,240 --> 00:13:22,360
sow exactly, if you sow it
in an area that is not, that

176
00:13:22,360 --> 00:13:26,039
is not for wine or that is
not going to give you a profile like

177
00:13:26,159 --> 00:13:31,600
Argentina or Chile, it can be
complicated. That' s why specialists have

178
00:13:31,600 --> 00:13:35,120
been brought in. It was determined
that in the area of Okoa is well

179
00:13:35,240 --> 00:13:39,639
for white wines, first by proximity, to the sea, by temperature.

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00:13:39,759 --> 00:13:46,879
There is a project of yes or
so it is working. They have brought

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00:13:46,919 --> 00:13:48,519
ecologists from Chile, not the logo
from Argentina. So that' s a

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00:13:48,600 --> 00:13:52,519
project to pay attention to and that' s not short- term, that

183
00:13:52,519 --> 00:13:54,360
' s medium- term, long- term. It must be subtended and

184
00:13:54,440 --> 00:13:58,919
hopefully it can be achieved, developed, that a wine that can say and

185
00:13:58,639 --> 00:14:05,600
have the mark the Dominican flag,
that came Dominican to love. On the

186
00:14:05,679 --> 00:14:07,440
other hand, before I forget,
I must send him a greeting, because

187
00:14:07,559 --> 00:14:11,679
every time, as we are talking
about grapes, I must say that the

188
00:14:11,799 --> 00:14:15,759
most sour grape that I have eaten
in my life, just as I hope

189
00:14:15,879 --> 00:14:18,759
that I am my friend with all
the kindness of the world and affection of

190
00:14:18,759 --> 00:14:24,080
the world. My friend will It' s days, the chicken has a

191
00:14:24,120 --> 00:14:30,639
house there in they go up to
a mountain and he planted a grape bush

192
00:14:31,360 --> 00:14:37,679
aha, He kills it gives grape
and I was once a guest. I

193
00:14:37,759 --> 00:14:43,559
can take a look. If he
wants to, he can put it in

194
00:14:43,559 --> 00:14:50,799
polymones. Hahahahahahahahahaha. They' re
from that little runaway girl. The grapes

195
00:14:50,840 --> 00:14:54,399
are dry in the bush. No
one' s stuck the ba goes up

196
00:14:54,480 --> 00:14:58,600
that they don' t steal it. Let' s introduce ourselves. Let

197
00:14:58,600 --> 00:15:03,840
' s introduce today' s wine. Gentlemen, grateful to my lordly people

198
00:15:03,080 --> 00:15:09,159
came to all team two, the
sales team. There' s Harold,

199
00:15:09,360 --> 00:15:13,679
Regina, Brian. Thank you.
Brian' s tough. Gentlemen, today

200
00:15:13,759 --> 00:15:18,440
I brought Hey Malbeck, look at
the label. Even pimp I got to

201
00:15:18,480 --> 00:15:22,919
be the same color. It wasn' t on purpose I' m going

202
00:15:22,000 --> 00:15:24,039
to say it' s nothing against
the vide but it looks very jovial.

203
00:15:24,240 --> 00:15:30,519
Live. Looks like a proper boys' wine at boys' level The eighteen

204
00:15:30,679 --> 00:15:35,320
type one interests that audience. Yeah, this is Matías Richi Telli. That

205
00:15:35,360 --> 00:15:39,120
' s a young producer from Argentina. You can see it on the labels.

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00:15:39,279 --> 00:15:43,519
I mean, the guy has a
modern flow. Its wines are also

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00:15:43,639 --> 00:15:46,480
modern wines. You' re not
gonna feel there, and you' re

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00:15:46,639 --> 00:15:48,679
gonna be rich, and I'
m gonna break your mouth. Not pure,

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00:15:48,360 --> 00:15:52,759
fruit a lot of color are malbeck. Very easy to take, we

210
00:15:52,840 --> 00:15:56,480
' ll taste that. Now look
at this first thing we see. The

211
00:15:56,559 --> 00:16:03,080
color purple, purple, very intense, that is, a lot of color.

212
00:16:03,440 --> 00:16:10,200
If you put the watch, easy
your novel now in the typical aroma

213
00:16:10,320 --> 00:16:14,039
of malbec. It keeps a lot
of plum, a lot of blackberry,

214
00:16:14,039 --> 00:16:18,679
black fruit. The Barrica very minimal, because only thirty percent of this wine

215
00:16:18,879 --> 00:16:23,279
passes through Barrica only a thirty,
the other seventy is in concrete, ok,

216
00:16:23,480 --> 00:16:30,720
then I knew you that you could. Yeah, there' s empty

217
00:16:30,799 --> 00:16:38,559
concrete tank There' s eggs.
There' s also concrete tubs, there

218
00:16:38,559 --> 00:16:41,399
' s good, there' s
a lot of fudres of all sizes.

219
00:16:41,440 --> 00:16:44,600
And that' s what it'
s about. It is to round the

220
00:16:44,600 --> 00:16:48,320
wine, to avoid that the wood
is the protagonist, that the wine has

221
00:16:48,360 --> 00:16:52,759
a micro oxygenation, Therefore, that
the fruit is kept in nose and mouth.

222
00:16:53,279 --> 00:17:00,639
Let' s try it out.
It' s my favorite, the

223
00:17:00,679 --> 00:17:02,879
wine from the front, the you
say pussy ke wine. What is it,

224
00:17:03,320 --> 00:17:07,599
how it' s said dry when
it doesn' t feel sweet right,

225
00:17:07,880 --> 00:17:08,000
but what happens when you start giving
yourself a drink? That' s

226
00:17:08,000 --> 00:17:11,759
what happened to me. You start
the wine is changing for every sip that

227
00:17:11,799 --> 00:17:15,359
you give yourself, that is,
you say pussy, but already the sheath

228
00:17:15,440 --> 00:17:23,039
is another Intentionally made so that you
experience that look what I is for the

229
00:17:23,240 --> 00:17:26,039
type of wine, which is what
I perceive is that being a young wine,

230
00:17:27,279 --> 00:17:30,519
the first thing that will give you
is the touch, alcohol, tapao,

231
00:17:33,160 --> 00:17:36,279
tablazo at first, and when you
are taking the same palate, it

232
00:17:36,319 --> 00:17:42,319
adapts and turns off that alcoholic sensation. That' s why you' re

233
00:17:42,799 --> 00:17:48,759
going to perceive everything that' s
the same scents you sensed. This is

234
00:17:48,839 --> 00:17:52,359
the virus that priests like a lot. Why already because he' s very

235
00:17:53,599 --> 00:18:03,440
young ey, but well, what
did you think Adrián was going to say

236
00:18:03,440 --> 00:18:04,920
to Life. They' re asking
me if the wine smells bad, it

237
00:18:06,039 --> 00:18:08,599
doesn' t smell bad. What
happens is that I feel like I don

238
00:18:08,839 --> 00:18:14,240
' t know if I' m
still hanging out with the classrooms up there,

239
00:18:14,400 --> 00:18:17,839
but I read it, I remind
them that this is my favorite m

240
00:18:17,920 --> 00:18:18,599
and it gives you a tabloid like
I' m going to give you bulleva

241
00:18:18,599 --> 00:18:22,640
to hurt. That' s what
I know about you when you do it

242
00:18:22,880 --> 00:18:29,279
and Roberto puts it on the east
tasting. What' s the name hey,

243
00:18:30,000 --> 00:18:34,799
hey, hey take back yes bad
of the other hey malvex Lords,

244
00:18:36,880 --> 00:18:40,599
the one who you practically here what
we have is a lack of maturity.

245
00:18:41,599 --> 00:18:45,880
That' s good. When we
want a young wine, a freshness,

246
00:18:47,400 --> 00:18:52,079
we have a juicy fresh wine with
tannins that is important too. So,

247
00:18:52,359 --> 00:18:56,960
it' s giving me the ease
and versatility of me pairing it with any

248
00:18:57,119 --> 00:19:00,599
cuts of meat without complicating me.
It tastes a lot to me like wood,

249
00:19:02,279 --> 00:19:03,880
but not a tide of wood after
you cut it, but like you

250
00:19:03,880 --> 00:19:08,480
put a tree on your tongue or
stick your tongue like a muff. You

251
00:19:08,519 --> 00:19:11,400
know, I really respect that stuff
about marities and that kind of thing,

252
00:19:12,480 --> 00:19:17,640
but for me, that' s
the humanities thing, that' s that,

253
00:19:18,599 --> 00:19:19,759
that' s very personal, because
you can wander around with what your

254
00:19:19,839 --> 00:19:23,000
martita cat can do with a sondro
and ham and cheese. I don'

255
00:19:23,119 --> 00:19:27,519
t like wines to eat. I
like wine to talk about. Sica I

256
00:19:29,079 --> 00:19:33,839
loved husband. I like wines to
pair up good conversations. If I pay,

257
00:19:33,480 --> 00:19:37,160
I like what' s called the
sheath that I drink that I go

258
00:19:37,240 --> 00:19:41,640
to black beers corso a swallow of
gin. That' s more like a

259
00:19:41,640 --> 00:19:45,319
pod. Yeah, I' m
going to eat because it helps me digest

260
00:19:45,400 --> 00:19:48,680
fast, but if I' m
living beer, forget that I' ll

261
00:19:48,680 --> 00:19:52,000
listen I see to narrow myself down. But you wine experts always recommend something

262
00:19:52,000 --> 00:19:56,720
like vastly. Yeah, yeah,
yeah, yeah, Boni and biting good,

263
00:19:56,880 --> 00:20:00,119
it' s good, there'
s pixeli t but some plas with

264
00:20:00,200 --> 00:20:03,759
red wine, not so much.
But that is an important issue to be

265
00:20:03,799 --> 00:20:06,720
addressed here. I' m the
one who' s olived by a plate

266
00:20:06,720 --> 00:20:08,839
of rice, with an egg,
with a wine, a pink wine,

267
00:20:10,599 --> 00:20:14,599
super clear or a foamy. Before
we go, we must repeat that we

268
00:20:15,200 --> 00:20:17,839
are today' s wine. That
bad guy' s in there. Matías,

269
00:20:18,200 --> 00:20:19,960
Rinchi, Tel matter crisis Teli,
but you, the 20th has something

270
00:20:21,000 --> 00:20:26,119
with the friends of the seafood attention. Gavito, a sin has been changed.

271
00:20:26,240 --> 00:20:29,359
There, pick me up in a
piece that I' ll be there

272
00:20:29,359 --> 00:20:33,079
right now and I' ll go
with umbar. I' m going with

273
00:20:33,160 --> 00:20:38,640
you to have a tasting in the
seafood, the twenty right tasting with seafood

274
00:20:38,799 --> 00:20:44,079
or seafood after tas. So it' s going to be called. Sir,

275
00:20:44,359 --> 00:20:47,799
it' s almost full. Not
the two of you Uh, I

276
00:20:47,839 --> 00:20:51,480
already wrote to myself this second-
hand friend who would say that if he

277
00:20:51,519 --> 00:20:52,519
goes to seafood that includes me.
Yeah, yeah, yeah, I left

278
00:20:52,559 --> 00:20:56,480
him on a ball Oh, my
God, look. We' ll be

279
00:20:56,680 --> 00:21:03,519
there two thousand five hundred pesos per
person. I only have three places left

280
00:21:03,519 --> 00:21:07,400
so it' s almost full and
I think we' re going to have

281
00:21:07,559 --> 00:21:11,519
to open another date. We'
re going to be testing four styles of

282
00:21:11,759 --> 00:21:18,319
wine between sparkling white and pink,
with four seafood dishes that are there in

283
00:21:18,319 --> 00:21:22,319
the nets. I think that the
issue of seafood and wine here is one

284
00:21:22,359 --> 00:21:29,519
here There' s a problem that
I think we need to start solving.

285
00:21:30,240 --> 00:21:33,880
And it' s thinking that because
it' s fish, it' s

286
00:21:33,960 --> 00:21:34,519
white wine, it' s right, and that' s not like that.

287
00:21:36,079 --> 00:21:37,880
That' s not like that.
There are rules, there are rules

288
00:21:37,960 --> 00:21:41,400
in the pairing, that is because
seafood, that all seafood, carries white

289
00:21:41,480 --> 00:21:45,000
wine, no yes, no,
that' s not so. There are

290
00:21:45,240 --> 00:21:48,559
red wines, with little body,
young with acidity that can do me a

291
00:21:48,640 --> 00:21:55,599
good job of pairing with seafood and
fish, and there are white wines too

292
00:21:55,599 --> 00:22:00,759
that I. The structure that has
lopodo maridad with meats not only falls with

293
00:22:00,960 --> 00:22:04,200
pork with chicken, so the maridad
is so wide and so complex that people

294
00:22:04,359 --> 00:22:07,200
don' t imagine it, that
is when they call me Alberto and they

295
00:22:07,279 --> 00:22:11,279
call me Ilberto I' m going
to make a dish, a meat.

296
00:22:11,720 --> 00:22:15,359
I recommend the wine myself, but
like the meat ah that has a mushroom

297
00:22:15,440 --> 00:22:21,359
sauce and today that matis in the
sauce has pepper. There. He automatically

298
00:22:21,440 --> 00:22:25,720
screwed up the pairing I had in
mind when you told me meat. There

299
00:22:25,759 --> 00:22:30,160
I have to find a wine that
goes with the sauce, because the salsa

300
00:22:30,200 --> 00:22:33,519
is the protagonist, not the meat. Of course it' s the maris

301
00:22:33,519 --> 00:22:37,680
mess. It' s a cardra, it gives more salt and grills.

302
00:22:37,759 --> 00:22:41,960
Not there you have to get red
wine. It is very broad, because

303
00:22:41,000 --> 00:22:45,039
there I prefer young wines, young
red wines. He' s got him.

304
00:22:45,119 --> 00:22:48,119
I' m going to say something
and I don' t want if

305
00:22:48,279 --> 00:22:55,000
they' re attacked or national supermarket, or Bush not Bush Shah hop or

306
00:22:55,200 --> 00:22:57,599
bsha Shot, yes because in these
two places and also that it' s

307
00:22:57,599 --> 00:22:59,720
hynelos that sells a lot of cans
and so on. That good black all

308
00:23:00,200 --> 00:23:03,160
that sell meat the mom of a
friend of mine of José Ramón Reyes alias

309
00:23:03,240 --> 00:23:14,079
roco this business. You know that
they have prospered and in the National they

310
00:23:14,119 --> 00:23:15,920
have that butcher' s, which
is very good, very good beerto.

311
00:23:15,960 --> 00:23:18,160
That' s where you get that
first- rate meat without any problems.

312
00:23:18,759 --> 00:23:22,559
But unfortunately you have done so,
the National has done so. Let me,

313
00:23:25,240 --> 00:23:30,160
let me him not the one he' s teaching this scoundrel who'

314
00:23:30,240 --> 00:23:34,200
s springing up now. I'
m not saying that the customers of any

315
00:23:34,240 --> 00:23:38,200
of these establishments are scoundrels, but
they slip one. Of course, then

316
00:23:38,279 --> 00:23:44,480
you must have guidance manuals, because
not everything you use on a grill.

317
00:23:45,319 --> 00:23:48,880
It goes with beer. That'
s right. That' s how it

318
00:23:48,960 --> 00:23:55,240
relates either to wicky or to wiky
valva there you live one tiger hears,

319
00:23:55,680 --> 00:23:59,480
you put him next to it like
you do with the sheath. You see

320
00:23:59,559 --> 00:24:04,519
don a pound of churraco with a
wine wrapped that one ofelta attention has here

321
00:24:04,599 --> 00:24:07,799
look note more, no more you. He' s interested. It'

322
00:24:07,920 --> 00:24:11,759
s a pound of churrango, a
kit parrillete with the wine that touches you.

323
00:24:11,079 --> 00:24:15,319
Well, look, it' s
good, or you' re going

324
00:24:15,400 --> 00:24:17,680
to another pod as it' s
called that one really likes it, but

325
00:24:17,720 --> 00:24:22,400
one has another name called ass,
butthole, pineapple ass with the virus that

326
00:24:22,400 --> 00:24:25,359
touches it. That' s great. Well, that' s it.

327
00:24:25,720 --> 00:24:29,359
You make a big deal out of
it. You do it too. I

328
00:24:30,599 --> 00:24:33,480
knew it, because I just did. I walk through the front of Bochaerscopes.

329
00:24:33,480 --> 00:24:34,519
I' m just in there.
I can buy bread. I think

330
00:24:34,519 --> 00:24:40,839
it' s an ass. Pissy
ass talks to an ass, a carla

331
00:24:40,920 --> 00:24:45,279
colto. Thank you very much,
gentlemen. A thousand three hundred and fifty

332
00:24:45,279 --> 00:24:48,799
pesos. Company this vin he Malbeck, if heheimal Beck of Matías, Cerichi

333
00:24:48,880 --> 00:24:52,279
Telli is new. Mr Wine just
arrived. They can follow him in networks.

334
00:24:52,759 --> 00:24:56,880
Mr Wine, you have a very
wide catalogue of Italian wines and Argentine

335
00:24:56,880 --> 00:25:00,640
wines, among others. So this
cellar I know is going to give a

336
00:25:00,880 --> 00:25:04,440
lot of water. To drink,
to drink, to drink, because he

337
00:25:04,640 --> 00:25:08,079
is a tremendous producer. The guy' s the kind of tough guy,

338
00:25:08,279 --> 00:25:11,480
sir, and he' s really
the entry wine. When you try the

339
00:25:11,559 --> 00:25:14,039
wine from the entrance, it'
s a wine cellar and it' s

340
00:25:14,039 --> 00:25:15,319
good. You know what' s
coming. Out there with the others look

341
00:25:17,039 --> 00:25:21,440
before we go we' ll end
up with a joke since Eduardo came back

342
00:25:21,519 --> 00:25:25,319
who always started I said I'
m going to be safe, I'

343
00:25:25,319 --> 00:25:29,400
m going to my tiktok, to
my alvareguede, but go look for your

344
00:25:29,400 --> 00:25:33,599
jokes so that it ends. Let' s go, but I want to

345
00:25:33,599 --> 00:25:41,559
make a warning call to you as
partners and as people we' ve been

346
00:25:41,640 --> 00:25:48,519
bonding for a long time and we' ve been sharing these microphones and this

347
00:25:48,519 --> 00:25:52,920
platform for a long time. I' m scared. We have a partner

348
00:25:52,119 --> 00:25:56,799
who is going through something, a
bit of a difficult situation because of his

349
00:25:56,799 --> 00:26:00,359
profile. Please, I recommend to
you that you embrace him and have compassion

350
00:26:00,599 --> 00:26:06,119
on him. They look at the
face of that gentleman who' s there

351
00:26:06,200 --> 00:26:10,160
that one for some time. I' m not scoring, abysmal, worried.

352
00:26:10,480 --> 00:26:11,839
S Bau has the face of the
gene I asked for the link already

353
00:26:11,960 --> 00:26:18,960
from the sheath. What happens is
that problems come after three months. Well,

354
00:26:19,200 --> 00:26:22,599
because the beginning they sleep a lot
of emotional support TVs. Change.

355
00:26:25,799 --> 00:26:30,119
Well, then finally, the iterate
that today we work after Tase. There

356
00:26:30,160 --> 00:26:34,319
is bad Beck that the next twenty
is going to be a tasting in the

357
00:26:34,480 --> 00:26:38,160
seafood that you can enroll there after
Tase on Instagram, which is two thousand

358
00:26:38,240 --> 00:26:44,480
five hundred pesos, which includes four
wines and four dishes, that is to

359
00:26:44,519 --> 00:26:51,160
say we are talking about seafood,
that is Lambi shrimp in the small salon

360
00:26:51,160 --> 00:26:53,039
that has an air. You guys
aren' t gonna get through up there

361
00:26:53,039 --> 00:26:56,759
We can' t fit much.
I' m sure I can' t

362
00:26:56,880 --> 00:27:00,640
think that Gavito isn' t including
that sheath, I mean I already have

363
00:27:00,319 --> 00:27:07,759
a table full of clarity so on
Saturday. That' s on the right

364
00:27:07,839 --> 00:27:11,240
Saturday. So write now, because
we don' t fit so many people.

365
00:27:11,920 --> 00:27:14,400
I' m not keeping the cashier
downstairs. There are limited quotas.

366
00:27:15,559 --> 00:27:19,599
Well, then, perfect. Let' s go then with all you start

367
00:27:19,720 --> 00:27:22,920
I don' t start with Alvarez. That' s me as insurance,

368
00:27:22,079 --> 00:27:27,599
it' s down to insurance.
Alvarez always keeps that legend of a grille

369
00:27:27,680 --> 00:27:32,160
and it' s been a while. A Spaniard comes to a restaurant and

370
00:27:32,279 --> 00:27:37,519
tells the waiter. Bring me a
roast chicken, but let it be from

371
00:27:37,599 --> 00:27:40,480
Louisiana State. If it' s
not Louisiana' s soud, I don

372
00:27:40,480 --> 00:27:42,599
' t want it. Hey waiter
comes to the kitchen and tells the cook

373
00:27:44,000 --> 00:27:47,559
you have Louisiana' s chicken there. It says how Hillamas said it with

374
00:27:47,680 --> 00:27:51,440
my enories. It' s not
like there' s a client who says

375
00:27:51,799 --> 00:27:55,680
he wants a chicken from the state
of Isian, not Spanish, ok has

376
00:27:55,680 --> 00:27:56,079
the state saying no pummel. Anyone
is what they were telling him. Boy,

377
00:27:56,119 --> 00:28:00,440
that is you, take the chicken
to the table, put the chicken

378
00:28:00,440 --> 00:28:03,200
on the table the Spaniard. Grab
the chicken, stick my ass in it

379
00:28:04,400 --> 00:28:07,680
and say," Sir, this
chicken is not from Louisiana State, this

380
00:28:07,799 --> 00:28:11,880
chicken is from California State" Hey, do me a favor to bring me

381
00:28:11,920 --> 00:28:15,160
a Louisiana Saturday chicken that this chicken
isn' t Louisiana State, this chicken

382
00:28:15,240 --> 00:28:19,880
is California State. Yeah,'
cause the chicken goes into the kitchen and

383
00:28:19,920 --> 00:28:22,839
tells that guy' s cook.
Looks like a man knows the chicken because

384
00:28:22,920 --> 00:28:26,119
he put him in the cool and
told me he was from California State and

385
00:28:26,759 --> 00:28:30,559
says he' s gonna meet Chico' s worth another look with a little

386
00:28:30,559 --> 00:28:33,400
paper. There are ponk Maidi and
Louisiana and stick it in chicken and take

387
00:28:33,480 --> 00:28:36,440
it pa there that will know where
chicken. Chico takes the other chicken with

388
00:28:36,480 --> 00:28:37,880
the little paper that said meding lisiana, the Spaniard saw the little train,

389
00:28:38,920 --> 00:28:42,720
takes the chicken. Put a chicken
ass in it. Sir, I asked

390
00:28:42,799 --> 00:28:45,480
for a chicken from Louisiana State.
This chicken is the state of Florida.

391
00:28:47,319 --> 00:28:49,200
This chicken is not the state of
Lugana. Ame for taking him to bring

392
00:28:49,240 --> 00:28:52,400
me a Louisiana State chicken. He' s going to sit with chicken and

393
00:28:52,400 --> 00:28:55,640
there' s drunk who' s
watching the whole conversation and getting up drunk.

394
00:28:55,759 --> 00:28:57,359
It goes where the guy is that
sir, you could do better than

395
00:28:57,559 --> 00:29:04,039
shove me in the ass and tell
me I live lost boat so day.

396
00:29:07,000 --> 00:29:15,119
What does the pink panther say when
your friends disappear where they will be so

397
00:29:15,119 --> 00:29:22,880
much? So much? So tarantarantaran. I saw mother, I' m

398
00:29:22,920 --> 00:29:26,519
going to read it to you because
I still don' t get it says

399
00:29:26,519 --> 00:29:30,880
a drunk. Good afternoon. This
is jarane alcolic. Yes, sir,

400
00:29:32,440 --> 00:29:37,519
you' ve come to the right
place. He came alone not owner,

401
00:29:38,119 --> 00:29:41,240
give me food, I won'
t start drinking from now on. Oh,

402
00:29:41,839 --> 00:29:45,200
well, well, well. He
didn' t do the accent either

403
00:29:45,200 --> 00:29:53,000
and poor. Yes, Spanish,
Spanish, closed eduardo a clown came out

404
00:29:53,279 --> 00:29:56,720
of a carajito party and they didn' t pay him and went out walking

405
00:29:56,759 --> 00:30:00,599
in clown' s as for others, clown' s. That clown'

406
00:30:00,599 --> 00:30:03,400
s not in jail. Uh,
no, no, no, no,

407
00:30:03,440 --> 00:30:07,400
that, no, that, that, no, and I mean like that

408
00:30:07,440 --> 00:30:12,039
not even a boy sees clown'
s stencil I went or comes between brown

409
00:30:12,160 --> 00:30:15,279
heist goose loose all cool and says
no no, but it was I have

410
00:30:15,359 --> 00:30:17,759
nothing, I have nothing? And
one says the last stretch rapes the clown,

411
00:30:18,920 --> 00:30:22,160
grabs his clown and put me in
four and start the quincanquita remove.

412
00:30:22,920 --> 00:30:25,039
When we go for the third,
the clown says. Ladies and gentlemen,

413
00:30:25,160 --> 00:30:26,200
you know that painted laughter and