Then we talk to Eduardo. Today we' re going to talk quickly about
that thing that you have a lot you don' t eat. Te.
I say this because yesterday I was surprised at my house with Salami Guisao that
I have a lot of that not, like it was the dish par excellence
all the poor. I used to have a coconut tree in the yard that
I had the cocondro. That looks like pickle, but it' s red
- toothed, just like the dron mole, but it' s red-
toothed with a lot of seeds from then on, you fuck, the fruits
are like cousin. Then, when the thing got hairy in the house,
it would take, bite, egg, the stuffed, garlic, onion,
take ten fifteen coconut trees, it would bite, it would boil. After
he drank it, I would throw out the bones, I would sauté it,
I would drop that face, I would throw the egg and that Guisado
was the par excellence substitute for the coconut meat already with handsome would not have
heard it. Good morning, there wouldn' t be much to say Good
morning, two years I have as a mortilla and the other day there in
the ugly and a milito ask see Sánchez, the fa asks where is the
cut of milito. I had years that I didn' t eat what the
sheath is called. This one' s called jesus bird. The bird is
a tabor dinner. In chance I fuck another bird. What' s that?
The bird is like a chicharrón, but on one side like pork that
fry that is not the chicharro a butter from outside. I thought it was
a step, but it' s inside the pig' s stomach. The
bird, the jagua juice. I' ve got a lot of good morning.
That' s a poor note in chen with Chivo. Well, I
have a friend who' s one of the most prodigious hands that could'
ve done chen ching with Chivo. The last me chen Gorchivos. I ate
it by the hand of that my likes the chenche, but vassive, without
good morning. Yeah, I used to kick a guayabo' s ass,
and since she' s a mature little worm, she goes inside. I
' ve got a lot of red on the red one with worms, they
' re threshing, threshing the coyada, you' re hard on guava like
that. At my uncle Pachli' s house there was a variety of guavas
in the yard. We all didn' t get my uncle. I have
it in glory. He was of a complicated temperament. Amen then there was
a boy. At last he lived plowing in the courtyard of his house with
the guava bushes. He had cherry bushes, he had orange bushes, and
he got rid of all of them little by little, and he was breaking
us down. The nest is that we fucked up were like 20 boys.
Boy, leave that kill. I got it. I' ve got him
taking the guava because of the fact that he found the mate there. He
said the n good morning, my grandmother didn' t make some bofe and
also black pudding. You can' t see that anymore. Yeah, yeah,
that' s already been removed. The bo was when you put it
to dry and you didn' t believe everything. You cut it into a
square and you boil it so you rehydrate it. You noodled him cilantro a
little rice and you wanted to and he did that that he says the Bofe
that you put him to dry up there if where the flies put his out.
Teresa is called that and then I didn' t eat it not so
she tells me, our friend leash tells me no more the voice note to
let us listen. I' m going to run him or bomemente proa vina
garlic. I thought you were gonna tell me five, three, one,
ninety- six, fifty. No, but it' s a shame you
don' t remember that number. No, but please, I did this
here the last time I ate Mamón in my house there was a kill in
the Amon workshop, but what I have a lot of that one, as
is Caimito who is here on this list and he Nis, but I went
to a house that there was a kill of nis, but for me and
the nis I don' t put it here in the nis, but I
don' t sow it nor and they exploit it for the manufacture of sugar.
The caimito is similar to the old lace, not really. The caimito
looks like guanabana on the inside. It' s very milky on the outside
rich. I think that' s when I fell in love with the law.
Ah the caimito one of the pence dera and has like a prieta seed
already like you alone that was moving. Right now, that' s how
you look You know, sunbathe She throws the good candy where you' re
already the sweet cha, not that it' s sweet. The last time
I ate that is called fifteen years good morning, clear gives good, yes,
brick, wine devil devil and the one who gets me vinegar. I
carry the favor toy like the golden apple. Get me a sack of gold
apple. Let' s char the dear aquiles here you leash them Mira.
Yesterday he was sent a video from two days ago and Alberto told him that
I am very weeping. And it' s a campaign against me that you
have. I' m a crybaby. I think you have to stop saying
I' m a crybaby. I' m not. I' ll just
call tomorrow afternoon. Hahahahahahaha. Good morning, good morning. Alberto, remember
that since there is caimito for one, clean the stain, the milk that
stays of one of those has between the edge of the mouth. You have
to take the leaf moris lacha and with the leaf that you clean and the
bird is outside the side of the belly, of the cow, not of
the left n of the bench. They only have what they have the same.
They have sparrows, they have sparrows, so it' s butter.
There you are, the cold ones and the fried sparrows are very good.
Where my little soul in the salla de la fe go to the Ensaya,
you see a chell bomb in the gomez. You stand and wonder where there
is a fiture here by faith. The guy' s name is milito.
Everyone knows him. That way to me is that right street. He'
s next to a non- frame school with the school name he' s
in. Me. I have a question for people. He said good morning
to me. He died, but from a long time ago because I no
longer have hobo ho that day water the hobo tells me Roberto past, the
mature curl. There' s no car anymore. I didn' t like
luma fo Bueno. Good morning, good morning, a sweet world lemon,
good, good, but good. And I' ve got time I don
' t see it, yes, but I have to take the leather out
of the lemon. Yeah, exactly the ass something, because loving that devil
' s sheath is loving the leather. Hurts him good morning, no good
morning. How we' re good, we' re good, see,
tell me good as gravio, goddam Ramon, Brau, Gravo, Bravo,
Let' s with spicy bouquet salt your bouquet grabs and buys a raw gravito
and centana get used to it and not how you' re three days away
with it to satiate me. Wow, it was the rabas Olympia raba solinera
and I made the tail route. I spent almost a month eating tail,
don' t go down. Hey goes well ra at the beginning of March
they invite me for a tail in polvayaguana, comis Rau, then my house
go vain, yes, go well, then in my house there was a
tail in the fridge they made a tail with rao my friend Chucho birthday on
the 19th of March. At his house we ate rabo. We' re
going to New York and we' re going to my friend Meco' s
house, and he' s raving with goat. But that' s also
tail as a tail with goat. Kid with goat. Brabo tail with goat.
That same day that Meco closed with goat in his house, in the
house of a cousin of Sposso, of Hechucho, they did not shoot.
So do I. Don' t get anything packed for you, Brother.
Look at all that if I see a tail and look and she needs a
while, no more bouquets, please, no, but it' s not
there. Then we arrived in New York and on the seventh day at his
aunt' s home they made a marro. He says," My friend
Victor tells me, here are the boiled pigs' grains that are good"
I Risto aren' t fried and everyone' s beans have heard them with
lemon. Candle in the bravo sell the bull' s testicles. I'
m gonna do that. I have a lot that I don' t eat
testicles well, the last time I ate testicle was a teenager. I was
very young if I was, like, sixteen years old with bulls. Last
time I ate bull testicles was in my teens. Not that they' re
full of my abo. No, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no. I' ll put hair on them because I
' m used to climbing up up a photo, but it can frie so
I can identify. They' re going to leave each one of them as
many hairs, what they do with the other salle. Then, so as
not to offend the custom they make with the other flesh, stop with the
aunt. Then in the grains, what do they do with the other lime
The istrot from outside the bull. I know that the penis with him makes
fuste fustas is called in the field, they put him to dry the trichoban
loma recording one end, the marraban from another. So you were just strutting
it off. It was drying and you used that to give it to the
horses. Pa pa pam with a futes like fute, that gets hard dies
that he likes, that they fusta good morning, a good bread like with
cod good bread with cod, good day, good guys, pretty good and
I have a hunga pica and I think that when I get to that the
end of the week, what the cradilla, that is the grain and the
member are seen touring, because the men like that sheath for the colage and
for the property that does have to lift dead. That' s what they
say That' s what they say That' s what they say That'
s what they say. Comet men are so good. Yeah, yeah,
yeah, yeah, that' s tiramine and it' s got this property.
Everybody imagines that' s what you say he' s got. There
' s no men. If they talk about something that raises dead, men
eat it, even if I kill it, but the devil takes it ah
for your allegory of the man who has an obsession with those friends, that
has a lot that you don' t eat look at the frying milito is
in the street arturo accompaño con ramón caceres in that corner. Actually, I
' m looking here on the map. There you see the guagita, that
a faith next to the Fidel Ferrero School. Yes, yes, yes,
in the ramón car con and the Turo has been desired to graduate to the
turo agresoño. There' s a good fry here, not promising. She
' s finally the cousin conmon and they ask for her phone and they can
order her. There' s everything that, like I love you eat Josico,
Oreja, Morcilla, Cadeneta buche Mi. It says around here that he
has the one of merit, he has the best bagged milito of hard milito.
It is the end speak to milito in all branches a cacer that corner
arturo achieved or there next to the Fidel Carre School. Not you are looking
for Fidel Ferrer Primary School Fidel Ferrer. Good morning, good day team good
morning. I' ve got a lot I can' t find anywhere.
It' s a Mick school band. When I' ve studied drunk and
I' m drunk you get it in Villa Juana there' s still a
couple of bakeries out there that have it eh in the area. No.
What happens is that the bottom has turned it into an exotic sheath. You
drunk piece of shit is worth more than pussy two hundred beak that started off
by a vera, which was worth a weight. It' s strong,
it was strong, but in Villajuana there seems to be a couple of bakeries
out there. Good lords, that you have a lot you don' t
eat. Five, three, one, ninety- six, fifty. Good
morning. Something good Alberto such you a friend I' ll go to the
other hina candy. Yeah, the gina, I got there, yeah,
the other day I was in a place that was a tamarind bush and they
were green. The other day he didn' t leave in August, practically
September. That way on a friend' s estate and I, if I
was sorry because I love the tamarind that comes in his sheath, yes,
peel it with the sheath, etcetera. Good morning, good morning until a
lot of plain copo who with chido, but I remember the fis in school
what a good tamba in my mother. Good morning, there' s a
hello, good morning, but that maneto dale dad look, you know what
happens to the ginal Alberto that have lacked a fame that Envenena, which then
gives there in the park that is on the stretcher Enrique in that park has
gone to mategina and I had the gina on the floor lying, but I
do not even listen to him myself. I didn' t say Envenena,
but in my childhood everyone who grew up and was born in the' 80s
knows that one was going to maroon and everything that was said that one could
eat one gave him and I was sick of gina. M Here we take
care of the villas. There weren' t the beginning you were and it
' s got the trunk asking for what it eats. Already valid. Valid.
Good morning, good morning, good morning. Well, ah goes with
sweet, ah had sweets down low Bubo to send him. Greetings to my
friend at Angel Vargas, that the last time I saw doing sweet abacon was
Holy Week the two thousand nineteen or two thousand eighteen. In Matagol Daban at
his wife' s aunts' house. We have to go and soon that
of the year is also done. Yes, yes, yes, yes,
to the fair of more feimamos. I' m on my way and I
like it. We' re gonna go over there and by the way,
we' re gonna go to the lady' s house and make her kick
off, ah look, we' re gonna go back over there. Come
on, now, Saturdays early, please, let' s go on early
to baní a arebol, lerebol, we do it. Or chicken, chicken,
yeah, yeah, yeah, we' re on our way, we
' re on our way. Graja that the chicken is now as live a
life as he seems to be executive of a big corporation. The chicken doesn
' t get off a plane. Now I hear every time you call him
I throw myself. I' m in such a place. I' m
in such a fight, I mean pussy, but you take eight faith to
whom everything eight was brave. Oh, we don' t go brewing ourselves
and we come with that self that drives her. But I don' t
fall asleep. No. No, no, no, no, not even
the girl who' s two months old falls asleep, no one sleeps in
that guagua. Ah, I was supposed to love. I don' t
exactly fall asleep and we come with that guagua. Full handle from there to
here. Cheap, cheap, okay. Gentlemen, I' ll see you
tomorrow, tomorrow, it' s Thursday morning rent here. He pulled ninety
- six point, five channel one hundred and five one. I know I
know you' ve generated a little restlessness. The numbers we read this morning
from Panorama status quo magazine aren' t my numbers, uh, they'
re not my numbers. These are numbers that are published by this survey.
Panorama. Status quo that they did a similar poll for the February elections.
In this poll he says Omar would win in the district when forty- eight
percent, who in Glave would win Euclií de Sánchez with fifty- four eighty
- three, who in San Juan de la Maguana would win Feli and Bautista
with fifty- three forty- seven. And good and so they can look
for it. It is published in Panorama com punto de o no creatme Read
you, bye be very careful to