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This is Beer in Front, part
of the Odd Pods Media Network and the

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Beer Media Group. Sometimes the beer
in front of you is the best one

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yet. I'll talk to people around
the beer world and get their stories all

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about beer. That's Beer in Front, and it's coming up now. Welcome

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to episode two hundred and twelve of
Beer in Front. I'm your host,

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Dave's alatorus and Beer in Front is
a proud odd Pods Media Network member and

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also a charter member of the Beer
Media Group. Summer's here, and the

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time is right for dancing, racing, fighting in the streets. If there

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is nice. It's after Memorial Day. You could wear your white capris if

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you want. I'm waiting for mine. I had to get the big boy

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size. But it's after Memorial Day. The weather's nice. Thankfully, we

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still in my neighborhood. I haven't
heard a single cicada. I went out

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a couple days ago. A friend
of mine had a retirement party and I

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was able to hear them. But
I'm kind of disappointed. I was expecting

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cicadas in here and they let me
down. Good show today. I have

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some great collaborations and actually both involved
half Acre. The first one is from

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Firestone Walker. They collaborated with half
Acre on a pilsner for the Firestone Walker

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Invitational that they had last weekend in
California, and I'm also going to have

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one for Daisy cutters fifteenth birthday here. They collaborated with Sierra Nevada, so

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I'm going to have both of those
beers coming up shortly. I hope everyone

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had a great week. I did. It was my birthday last week.

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Thank you to everyone that with me
a happy birthday. I had a great

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birthday here. Ruby and I went
out for dinner to Smoke Steak. I

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talked about them before. If you're
around the Chicago area and you know Smoke

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Barbecue, they have a steakhouse and
it's excellent. They souvied their steaks to

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whichever degree of done this you like, and then see it it's also smoked,

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so you get that nice smoky taste
to it. The steaks were phenomenal,

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the service second to none. Everything
about it was great. I had

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the steak Freets, which was absolutely
killer. The chimmy churry. I love

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chimmy churry. You could inject that
in my veins. That was some of

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the best chimmy churry I had.
We had some great desserts they gave me

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for my birthday. Instead of cake, they gave me this sorbet that was

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a pair in Reestling sorbet that was
so good. And then we also had

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like this butter scotch kind of like
a krem Oh my god. If you're

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in the Chicago area, it won't
break the bank. The prices are really

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good for a high end steakhouse.
You're not going to go out of there

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poor. I definitely recommend Smoke Steak. Good things coming up this week night

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beer flight starts this Friday, and
the first one is going to be a

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Gallagher Way right outside Wrigley Field.
I will be there, so if you're

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there, look for me. Look
for the guy in a Drink Illinois beer

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shirt. You'll fight and he's hobbling
around because my back is still not fixed.

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I'm not going to go into it
because I'm kind of aggravated. But

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if you see a hobbling guy walking
around like Fred Sandford in a Drink Illinois

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beer shirt, that will be me. Also coming up in a couple of

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weeks Midwest Coast, they're opening their
new rooftop location. I'm going to go

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to the soft Open and check that
out. But I'm really looking forward to

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that. Midwest Coast puts out some
great beers here in Illinois, so you

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need to check that out when it
opens, and I'll have a full review

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of that in a couple weeks.
Also, finally, I did a two

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part podcast on the great music of
Ram with my friends over at pop Culture

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Yearbook. There's gonna be an episode
on the early years of the band coming

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out on pop Culture Yearbook, which
I'll include links to, and then I'm

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also covering with the Gentleman at PCY. We're gonna talk about the later years.

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We're gonna kind of do a fantasy
draft of songs from each era.

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That was a lot of fun,
so I'll include links to that, but

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that'll be coming out in the near
future on both pop Culture Yearbook and right

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here is a special edition of Beer
in Front in Beer and Beverage News,

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Monster the energy Drink. They own
some breweries now and they're gonna shut down

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the Deep Elum the tap room and
production from its Dallas location to the company's

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other breweries. This is not very
cool to me. I was at Deep

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Elum a few years ago with Ruby. We really enjoyed it. They put

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out some really good beers, and
they're going to consolidate. I know a

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couple of months ago Monster was transitioning
Cigar City's production to somewhere else, which

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was losing jobs. So I don't
know. I mean, they're still really

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good beers, but to me,
this isn't very cool. It's a Great

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American Beer Festival. It's going to
have some changes for this year where brewers

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or not brewers for that matter,
they have the ability to pour ready to

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drink cocktails in any other product.
In past years you had to be able

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to serve at least one beer.
That's not going to be the case for

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twenty twenty four. They're also eliminating
the Saturday evening session. So some changes

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with the Great American Beer Festival.
Some really great news dropped on Thursday out

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of San Francisco. The billionaire who's
behind the Chobanni yogurt Empire. He acquired

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Anchor Brewing Company all of its assets
and locations that closed down last year.

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I'm going to butcher the name I
know it, but his name is Humdi

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Ulakaya. He's the founder and CEO
of Chobani that they've acquired all of the

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assets, so that's really cool.
According to the article I'm reading in the

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San Francisco Chronicle, he didn't know
anything about Anchor until he read something I

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think it was in Forbes when they
close down, but he wants to keep

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everything there in San Francisco. Schobani
was like a closed down yogurt place in

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New York. He revived that,
so hopefully lightning will strike twice and he

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could revive the great Anchor brand.
Really good articles over on the San Francisco

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Chronicle. You could read about it
on all the beer news websites and everything,

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but this is really cool. The
guy seems to really like want to

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do everything right, get everything back
into San Francisco, and even said he's

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hoping they can get the Christmas beer
out by the end of the year.

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So I'm really excited about that.
Excited to be able to have another Anchor

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Steam. If news breaks late on
a Friday, something's weird to call it

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the Friday news dump. But late
Friday Boston beer makers of sam Adams,

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they announced that they're in talks to
sell to the gym Beam owner Sentry now

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chairs of sam Adams, Like I
think It went up like twenty five percent

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late Friday over talks of this.
So there's nothing official, but Boston Beer

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is they might be sold to Suntory. I'm not sure how I feel about

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this, but you know, we'll
see what happens. Some cool news out

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of Chicago that Maplewood they're celebrating their
tenth anniversary that's coming up, that's coming

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up on Saturday, the fifteenth of
June. Looks like they're gonna do it

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right. They're gonna shut down the
side street where they're located, and they're

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gonna have some throwback beers, some
barely age be your tenth anniversary merchandise,

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and much much more so. If
you're in the Chicago area on the fifteenth

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of June, you need to check
out Maplewood's tenth anniversary party. I'm Richie

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aka Midnight Agent Raw. I'm Devin
aka Special Delivery Dev. We're the Supermedia

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Bros. Podcast and each week we
give a comedically informative take on movies,

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music, television, pro wrestling,
and much more. Check us out at

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Supermedia brospodcast dot com, Apple Podcasts, Spotify, or anywhere else that you

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can listen to podcasts. Shades on
we're off. Be sure to catch the

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latest from super Media Bros. Wherever
you listen to podcasts. We turn up

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this program to bring you a newsflash. Michael Jackson's ghost scene out a Yank's

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game. Cinnamon does Crunch now with
a shrimp in every bite. Lil uzi

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Vert's head Diamond has been sold on
the dark Web. Stories like this and

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more can be found at the ever
Trending Story, a podcast where we peruse

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the news and write a fun fictional
story for you. Find us wherever you

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download podcasts and follow us on the
socials at ever Trending Pod and we are

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proud members of the Odd Pods media
Network. All Right, the first collaboration

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beer I'm gonna have comes from Firestone
Walker. Over the weekend they had their

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invitational beer festival and the beer that
they had was a collaboration with half Acre.

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So of course when I see this, you know it goes in the

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cart. But this is a pills
ner. Now. They say it's Italian

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inspired, so I love Italian pill
They use hers Brooker and hollertowl Mittel Fru

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hops and they also use an Austrian
barley variety that's over one hundred years old

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now I remember. I think it
was two or three years ago. I

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had a beer from Dovetail that used
malt. I think the malt place was

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called Sugar Creek, and they rescued
this malt that hasn't been used since before

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World War Two in Austria. I'm
not sure if this is the same malt.

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It doesn't list where they purchased it
from, but I have to assume

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that's one hundred year old Austrian malt. I'm assuming it's the same thing,

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and I remember that as being really
good, so I'm looking forward to this.

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It's a five percent pilsner. They
call this one Trailing West. I

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picked it up at Bennie's. I
think it's pretty limited in distribution, so

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probably out in California and a couple
places here in Illinois. But how do

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you go wrong with firestone, walker
and half acre on a pilsner. So

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at the crack it open? Well, beautiful, nice light color, excellent

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foam. Two fingers of foam here. Yeah, this might be an Italian

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pillster. I get a lot of
the Hoppa romas here. It smells absolutely

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fantastic, looks like it maybe a
little more carbonated than your traditional pilsters.

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It seemed very highly carbonated and effervescent. Oh my god, that is absolutely

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phenomenal. Man, big hot flavors. I get a little bitterness even at

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the back, not like but I
mean you definitely get some good bitterness here,

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good flavors from the hops. Let
me get some more of this.

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Yeah, the malt is really good
for me. I think the hops kind

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of overtake it. But you get
the walt, you get the nice sweetness

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there. It's very crisp, refreshing, clean tasting beer. Five percent.

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It not gonna knock you out.
This is absolutely phenomenal. Yeah, I

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think I might need to go to
Bennie's and grab a couple more six packs

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and hold on to this one.
This is absolutely phenomenal. If you're in

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the distribution area for Firestone Walker half
Acre, you have to put this one

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in the cart. It's a limited
release, so it's not gonna be around

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long, so don't sleep on it. Grab it. It's that good beer

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fest. The Trailing West Pills from
Firestone Walker and half Acre is an absolute

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winner. Don't just put it in
the cart, put them all in the

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car when you see it. The
next collaboration I'm going to have is from

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half Acre. They teamed up on
Daisy cutters fifteenth birthday with Sierra Nevada to

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release Daisy Cutter Select. This is
a double IPA checks in at eight percent

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alcohol. According to the release that
they had over on the Insta. They

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use fresh harvested Centennial hops here,
so you're going to get that big citrusy

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notes here. I'm really looking forward
to this. So you can't go wrong

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with Sierra Nevada. You can't go
wrong with half Bacre. So I'm expecting

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a lot from this. So let's
bust open. Daisy Cutters Select all really

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nice. You get the good caramel
colors here, good foam on this.

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It looks really good, smells great. You get all the notes from the

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centennial, you get the pine,
you get the citrus. It's all right

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here. It smells excellent. Oh
god, that is so good. You

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get everything right there. It's an
eight percent or so. You get the

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big heaviness, the sweetness from the
malt, and then all of those hot

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flavors are right there with some good
bitterness at the end. West Coast style.

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It's not hazy. This is just
phenomenon. Yeah, it's sweet.

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It's hard with the citrus. I
mean, everything's right here. This is

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just an excellent beer. It's only
for a limited time. You could pick

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it up at half Acre, which
is what where I grabbed it. At

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it they say it's very limited distribution. So I mean, if you see

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this in the Chicago Land area,
I would definitely grab it, and don't

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you know, wait around, because
I don't think this is going to be

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around a while. It's in a
nice green can half acres in small print.

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Towards the top, you've got the
Sierra Nevada logo. Then you've got

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the combination with the artwork or the
daisies from Daisy Cutter and it looks like

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the mountains on the back. This
is just really really good. You forget

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these legacy hops how good they are
because everyone's using the newer hops and it's

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the haziness. So when you get
a classic IPA with something like centennial like

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this is, it just reminds you
of how great beers were back then,

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and luckily for us, they're still
being produced. So if you see this

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from half Acre in Sierra Nevada,
once again, it's called Daisycutter Select.

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It's a double I pa only available
for a limited time. You definitely have

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to grab it and put it in
the cart. It's that good, all

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right. That's gonna wrap things up
for this edition of Beer in Front.

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I thank you very much for listening. If you want to get a hold

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of me, email me day that's
Beerinfront dot com. If you'd like to

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support the show, I appreciate it, you could head over to Patreon dot

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com slash beer in Front for more
information. Have a great week everyone.

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If you're out and about Friday near
Wrigley Field, be sure to check out

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Friday Night Flight. I'll be there
the Great Beer Festival, so hopefully I

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will see you there. Have a
great week everyone, and remember sometimes the

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beer in front of you is the
best one yet
