To my friend Luis we already have some things ready for the show. Thank
you to Mr Peter Baquet for bringing the subject up by putting them on the
table. We already have a few little things, Reddy for the next show.
The cruel song we have with our dear Adam Nunez, who is with
us, brother, welcome, as you are, as is the sheath.
It' s very good, very good. And you' re okay,
we' re cool, we' re so grown. Let' s talk
about beer. Almost already, yes, yes, almost already? Almost there?
Yeah. It' s cruel on the 27th. Exactly cruel tasting the
27th in the comedic club at 7: 30 p m ballots are available.
Ha tik de o recommend you go in now and buy them in time.
The truya and the one from your choir, because because things get flavor from
here, right now and you' re going to stay out and this one
says Airbull, I' m going to inspire you to buy the burleta.
And there' s no spacil. Well, it doesn' t show up
in space and there in the comid and when it fills, it fills up.
You don' t have to stop or anything, so everybody already knows.
Right now ote tix and X point of uste is going to see the
face of Dan Núñez and Eduardo Santo and they' re going to enjoy a
cruel joke with cruel Jokes, so they already know, uh, thanks to
our people. Well, when we talk about business, you gave the axe
salute let me, lonely shoulders, uh we already have aina rapal, uh,
and when you see Louis himself, we get a couple more things,
so you don' t know anymore, eh hurt Adam, tell us what
we have for today, my brother. Well, today we have a special
guest representing a business that is causing sensation in San Cristóbal, or San Cristóbal,
right there, San Critor is called the brewing mile a mile, yes,
yes, yes, where is a beer marathon. Once a marathon how
to say the kiss no. No. It wasn' t on Instagram that
I saw let me put everything great more salt than people see the matter exactly.
We' re there for you, good mile. We have here the
company of our dear expensive and it is the face of young microphone, please,
and with the glass careful, careful there, with the exact cup,
yes, let' s see Help her, there present the banunñez as every
speaker, our friend Caro, She is the face of the representative. There
in the bar, in the beer shop, the mile, the beer,
in San Cristobal, there we have a lot of beer, a great variety
of beers. So, Caro, tell us how we got to the mile
and what we found over there. Good morning, well, go on,
how you are here. Good morning, well, yeah, sure, let
go, Caro, let' s go up, let' s see before.
That' ll give you a drink to let go of the nerve.
Or it' s nervous well, we' re located in San Cristóbal.
Aha help her there, well, adre ay ay fupite now yes, adriande
The one who knows about that, yes, she knows about microphone The microphone
knows yes, of course, or, we are located in San Cristóbal Próximo,
at the intersection of Canastica, because we are located within the diler automias
our reference so that they can arrive. They can put in wey appear ways
in s You appear in Milla. Beer will take you there a miller'
s door and when I get there, you are there at the front,
say good afternoon, one good night, Mr Holy, as you are,
how much would I tell you Look, we will do six people. That
' s where we sit. You have a letter of beers or there is
taste how the style is more or less well, as soon as the customer
arrives the brewery mile, seeing the good afternoon moment in man car welcome to
Saramilla brewer that in our not suddenly people do not know. I can give
you any reference, but at least you always ask me for the letter.
We have to do it like this, a wall where we have all the
beers, all the cans, the bottles. That' s where the client
can approach, he can take the can. Many times they ask you for
the menu, but they also want to see them. I sent you to
say I think you saw this one because I remember blue talata with an exact
devil ahead. Then the customer approaches the wall, chooses the beer and there
he sees the description of the beer, the amount of alcohol he has and
so on, and there he can choose the beer he gets You have imported
local beers, as if our beers are imported. We also have local beers.
Our seventy percent are from craft beers or ok m craft perfect ok look
how well you ta mentain hour. We open the weekends from three in the
afternoon to twelve in the evening, i e I saw the exact Saturday and
Sunday, and the weekdays except on Mondays we are closed from five in the
afternoon, i e the new ones to make a transmission there, big ones,
but I' m not on my way there, because we' re
going to, we' re going to go. The girl' s so
hot. It' s a container, it' s got another container upstairs.
Then he' s cold. They have a cool kitchen of that now
as a cold picadera. And those things are very important. You can'
t see how the one I don' t empty I saw Oki play,
there are also people singing and everything else. What I' m doing is
getting a beer that' s down here that doesn' t come out of
the ice, so go on with nothing exact, other than beer that something
else gives you. I' m fine. We have a grail ok ok
i e, we don' t have a grill, the Greek, a
drill, one thing, a g a gri, a balby cuu, an
exact grill, a babu, but the grill works as follows. I mean,
she calls me more, Carol, I' m on my way.
I have so many people and I want to prepare wing foot for each one.
Okay then there we prepare everything for and if I arrive unexpectedly, there
is no meat see there I go. If you arrive unexpectedly. It'
s like I tell you, I do it for reservations, I do it
for rest ovations, but if you came in unexpectedly, I can offer you
a table ok ah ok of sausage. It' s okay. You always
know good. I' m never gonna leave you in the air with Mr
Núñez' s cold dick. That' s the way it is. You
can get here improvisto and you prepare me some pickles exactly that you' re
resolved on yourself. Satiles, dates, olives, you mames, the datis
have a leg. It' s not going. I ate a cockroach.
So, in the terrible case, then let' s repeat the Instagram account
so that the person can go see some beer and do where they can make
the reservation. Also well, milla brewera to my buccalo now that I'
m going to jump over there. It' s not hand defined next.
The next brewing mill? Take down the brewery mile and repeat it to the
people in the management. You know you walk in automatic, you don'
t put miles, you must be in Waise and you give him that way.
But that' s exactly where it' s coming from. Imagine we
' re in fifth grade and we' re on our way. How the
blue looks at it here, Star mile Okan It' s like since you
set the location, you know it' s gonna send you so you don
' t get lost. We are approximately at the intersection of Canastica within the
dealer automy Sánchez road one kilometer five. All right, okay, look.
I' m seeing here a space like outdoors yes, where people can maybe
smoke their little puree you close state in black, just like someone liked the
subject itself, the outdoors yes, the outdoors of the formative, so you
have that step. That' s my favorite area. It' s true
Look, it' s very nice. Really, yeah, look, it
looks really nice, or I really like it there You can bring your cigar.
You guys have cigars there we have ah Mira, you look very interesting.
We have if pure, we have a cicar down q also to yes,
yes, look, how good a ciga ba like that completely. Yeah,
yeah, yeah. And, uh, not that good. Very interesting.
It' s also, Mr Santos, and you' re already trying
out the beer that we' re talking to her and I' m giving
it. I' m talking about that, well, he can look for
the one he fucks. I put her on Instagram to have breakfast. No.
I didn' t see him, no, but we put teran in
a fucking tooth tie. He didn' t put it on me not good,
because he didn' t just give me half- padio country. That
' s when they have to have breakfast the sooner you' re gonna have
to put it in art. They must go for breakfast, breakfast, look.
We' re trying the beer. Put yourself in four. Put yourself
in four. Put yourself in four. It' s called I like this
mushroom is a fourfold bellian Ail already gave me is from our friends of star
cerreve in Santiago. You remember blowing them c and they are also the producers
of apostle beer. So this is a quadrupe the Belgia Nail that are the
mind has my dear friends ten twelve or we bad this wi is wick is
a wey ten two degrees alcohol. It' s on four. I think
good Adonis. I think people, after three or four, look like that
one in eta, they get four. You understand, I understand, yes,
I understand that yes, well, that' s so and very good
and you don' t know so much, I mean, you don'
t feel jealous fifty the room that' s the trick. Greetings to José
Bolívar there in Santiago and to all the friends of the star brewer notice that
they even sent us a few glasses here and it is very nice, very
nice or very brandy. Also they don' t get to become ss are
borrowed. That business over there. It smells like lemon' s leaf,
not the shell, not lemon. Smells like lemon' s kill leaf.
All right. Let' s see what that little beer smells like. I
don' t know, you don' t know. His palate is,
not me your horita all day. I got up today to dispute whatever aha
ok well, the first thing we have to see is the color of this
beer. Ocre cloudy has no transparency. Foam bage with a little retention,
leave the stick on the side of the glass. Yeah, yeah, yeah,
yeah, there' s the one over there who realizes he' s
got plenty of alcohol and you' re gonna stick the bowl exactly. The
aromas are malt, caramel a little citrus touch. Floral aromas. I'
m blooming a bit of plum wood approximately and it' s confused a lot
with the alcoholic aroma. M This beer isn' t for rookies. That
you can' t. You can start in the craft beer world and I
' ll start with one tip at four. Not if you don' t
know about beer, because then the next day you' ll say ay I
won' t see. Those stubborns are like crazy, no, but we
' re very foamy, foamy, beautiful, exactly. Yeah, yeah,
this is that beer style. The Belgian quadrupel Neil uses a Belgian type yeast
and that makes me like it. The Belgian guy' s crazy, because
the lyrics are if the dick looks there' s a color or like like.
I don' t know if it' s orange or believe. I
don' t know if in the case Tuya Dant has brought few or.
This is the first quadrupel, but I feel like there are few on the
good market so far. As local producers, Star Beer is the only brewing
house that produces a quadrupel. People let me explain one more thing for Trin
Dubels not to confuse with the brand of beer duel a ok the dubel with
b short, which is a bellihan Strongeil. That' s a Belgian beer
brand. No Dubel is a style denomination for belian Stronge golden Al beers,
a little bit stronger double with le B and not with short b. Then
there are the tripel that are beers of a denomination, a little stronger,
where their alcoholic graduation is between eight, nine, nine, five, ten
degrees. The quadruple is the European name more than anything to name the strongest
beers within that ok style before and had heard another person out there saying dube
was double fermentation, tripple was triple fermentation and quadruper was four fermentations. But
basically they' re denominations for strong beers from six to seven to eight degrees
from seven and a half to nine, and these quadrupe almost always go from
ten. That' s what you' ve talked about, the implementation of
what alcohol gives you exactly when you put it four times in that goes out
malcol and that' s why you feel so much. Yeah, but you
have to be in your key and pagans. People don' t make a
mistake there you go You' re in trouble. I knew it was gonna
happen. And he' s ready. No. No, not sure.
Of course, the idea is that people aren' t going to confuse one
thing with the other. This beer put on four. It really has been.
The name is very original. Stick of our star beer friends. It
is a beer that is promoted a lot in the mile, several publications,
many have a beer also if you are trying to flirt with a young woman,
take her already to the mile, brew and give her two or three
of these beer so that she will be given to take the position exactly.
The beer mand ames you pros times very, very, very nice. I
mean, you can take it and take it. For example. The first
beer you give the young lady to put in four is to meet her as
you are. You gout to talk about family, et cetera, et cetera.
It' s the second to talk about profession, future, interesting things.
Third. You start laughing then. Joke' s the fourth. You
start talking about brains, you don' t talk about the beer name anymore,
and you know how interesting it is. The name of the beer is
already the fourth. To be clear how is the consumption of this beer.
And in the mile it sells quite a lot. The tigers arrive Give me
one Put yourself in four and then put yourself in four. Not the other
way around. In fact, he was talking to a client and I was
telling him to tell me one, put yourself in four. You can'
t offend clearly, of course, because that' s the name of the
beer, right, not expensive. It' s always a topic for them
to tell me to give me one get in four. Yeah, well,
a lot of them make me ask a woman, man, but how she
feels kind of intimidated. Yes, exactly. Oh, nice touch. Yeah,
nice detail, nice detail. It' s a good thing they'
re not going to wait for my raponto It fills me You' re gonna
be up there and it' s got ten percent alcohol and the guy'
s got ten percent alcohol. I' m missing two shows Wait till that
' s what you think A whole chin has all the sediment. You know,
kid, wait for me, but go ahead and drink that fast,
Adriano, I' m looking at pictures of the mile, but the good
thing, yeah, yeah, the good mile. The lord and train to
the instagram throw the mile cella cee wax look for it in guitaran follow it
yes for them to come. There are offers there not hole. Stedes have
a beer offer, for example, those beer that aren' t selling much.
They' re about expired. We got her at dospl trey well,
let' s folltres have you guys raise your specials and that' s when
it' s the karabo that there. Well, the karaoke theme. We
used to do a specific karaoke day. What happens that we change that theme
Now you go with your choir they want to sing because it turns everything on
and there you are doing your karaoke to my mother sing my mother, so
if I' m there sharing listening to my normal music and comes and adán
with a group of deleted tigers, let' s sing now. I didn
' t, ah good and hit him over there. No, but also
because one heals. Yeah, it' s not safe. I like it.
I like it. People don' t like that chelcha very much.
Sure tell me, I want to sing. Let' s give it once
and you sing already, of course, this Chinese. I have to give
the choir to the woman what' s the sport, which was Father Ponte
' s four and here in rat and nothing ahead. She, she was
drinking a beer about twelve degrees out there to throw the blow, to come
to, but of course she had or the bear she hears girl, but
please, please, of course, there it is good. Now what do
we have? Let' s go to a second beer. Oh, my
God, beloved father, I really like the entry label. He could tell
me about you. I don' t know if this is part of we
' ve talked about the color of the bottle, which influences a lot.
The color of the lids also influences the no, no, not at all.
These are generic lids that don' t come with any kind of die
cutting, any kind of printing. The important thing here to highlight is that
the lid has the plastic seal inside, which is the plastic seal that can
be said to protect the liquid so that it is not in contact with the
metal of the lid. Okay, perfect. We got him. We got
him? We got it, yeah, yeah, yeah, but lend me
a half- patter. They took him in the key. They took the
key down there, but it' s also good. With the living we
speak the beer mouth has to open do it with the mouth. You know
how expensive it is in mo over there, in my house, my teeth
are crazy. It' s like this one good porcelain tooth sixty- five
thousand one. Just people. People think about it on the street. Of
course I got you in exchange, not in exchange. If it is made
that the change is made true pite that is what is not done by exchange,
do not scythe pite you have more tooth with a head and garlic careful.
It' s okay there, they' ll be there then Adriana has
there. Thank you very much. I' m gonna pass this beer over
to you guys to serve. We' re, let' s try it
now and this one and this one also has Jefferson there ah, but look
Jefferson ah. But if Effarson Oh still pooped to be the size black mother
or black mother, come black, she doesn' t like black beer.
This is a racist Stout, a Stout, a ok. So now there
' s the flu, it' s really hot to my pueto that grabs
me, but momenta cervez it' s gone the movie that already takes away
the rapielitas was then we are now or we' re going to try the
Holy Imperial Grail Stout. There' s someone who' s bad. No.
What happens is that Adriana has a syndrome, which has half the Dominican
people that when I see a black beer, she thinks that a beer that
drunk gives hard and hooma everything else I hear and it' s true like
that. Not so, since what percent of alcohol has this wiki, please,
twelve grader that was going to see twelve degrees of alcohol has this imperial
staut It' s a beer made also by our star pao cen people.
It' s a dark beer. I' ve already said 12 degrees of
alcohol. We must find in it touches of malts, toast, some coffee,
chocolate, dark, plums, raisins, a slight touch of wood.
So go ahead and try out this Holy Grail, which I can say as
a personal opinion and also as an expert, brewer who is one of the
five best stads that have been made in this country. It' s true,
because salbonal to mention that there may not be five, but four today
and you know that I smell this yes, res no, no, no.
It has a very good characteristic smell. The courteous people sent me a
new chocolate that they have that if I remember correctly it is seventy percent cocoa.
It smells exactly like that chon It smells like eating poop. He'
s got a poop, a black chocolate. Bitter, say I' ve
got a question I' m asking. I was around here listening. There
he is playing in a leadership to. You have a dark one there to
fight with drunk, because the first is ten degrees, the second is twelve
and the and according to what you said, is the one that sells the
most. Then you have a brown combo to wrestle with drunk, a lady
' s combo Pa wrangle with what produces the drunk. How? How the
place, well the black combo is me you smoke bottle of everything. I
' ll take care of everything in the beer dent with that I tell you
everything, no, but I can' t respect that you have suddenly,
you don' t have suddenly, you don' t have to not be
looking at i yes, yes, you don' t. Respect. They
know about that danger. Oh, I' m afraid of her and she
said she' s capable and she says so. I take pride in doing
it with you or not and he says it with a quieter and more scary
still normal. Ah, but a drunk misses it. This continues to speak
of Santo Santo Santo Santo Santorial. This beer came out not long ago.
It' s a beer that sells quite a lot there. Also people chase
them more than all smokers, because usually a good cigar with a dark beer
with a black beer, with a staut style beer and this is an imperial
staud that is, it is a double stout with twelve degrees of alcohol,
because it must be a whole experience for smokers of cigars, you don'
t know, they come together there, you know van dress, you see
day the black beer that I give that I like honestly you beer. What
an opinion there must be. Unlike this one. Put it in four has
an automatic pseudo. However, there is forgiveness. The Holy Grail has a
pseudo automatic, the Holy Briar Mikel soudo dos is put it four natural exactly
in a hurry and i e it has a like a drinkhability, yes,
a little bit wider. Yeah, yeah, yeah, honestly, honestly,
he doesn' t know. Sweet as they tend to do. Be to
Sabella albunas who are suiet stado tastes very sweet. No, some that are
a thousand States have, they have exact, they are sweet. They'
ve got both of them. He' s got a Dominican brewery. Yes,
in Santiago, in Santiago, José Bolívar and all their families are making
these beers. They were soar before. Yeah, I saw him and an
ipa and a staut. They did, too. Then they made a beer
called Rosa de Vallaibe. They made three beer. It' s exactly what
we' re taking to the open air program. That see is a man
like the novels Rosas de Vallaibe, yes, yes, of a flower here.
Then they pulled another line. It' s in Vayain together, I
suppose, they got another line of beer, which is the apostle. They
have one for the bread for ipie, which is a species they have.
This one. There' s another beer I made you like a mango celler.
The other is a celler. I think he pineapples, I don'
t remember, but they are bringing out very good products and so far they
have had quite a positive impact on the population with these two beers, considering
that first, they are not so common beers within the local craft brewing movement
totally second, because they have this high alcoholic graduation and people sometimes want to
show up in places to order beers that aren' t so common that they
want to go to taste holy broad things. It' s four o'
clock. It' s a style that if you want an imported beer of
that style, quadruple it and go out looking for it. You may not
find another one in the imported market, because there are not so many quadrupelas
here and this imperial star style if you can get in other imported breweries to
make a brewery to a Dominican craft beer. It is a product of excellent
quality. So I never stop congratulating the star brewers for these two products that
they have and I recommend taking advantage that we are talking about both the mile
and the star brew, to the people that prove the line of apostle beers
that they have are three beers, one of green labels the wave have the
purple label and the other blue label. Where you can where they have instagram
I imagine yes, beer stars, star serve, beer stars three more of
the brewing mile where you can get more this beer. Well, maybe not
a supermarket that salutes. Maybe that way. But right now there' s
an exclusive sale of this beer. Beer seeds San Cristóbal, almost at the
crossing of Canastica one kilometer one point, five, the same six November,
not Sánchez Ok the exact old road. Carlos sends him a question around here
A colleague tells me Eduardo. Ask her how she' s learned so much
from beers and sees life well, not life. It took you to the
beer mode, things of life, things ah that good, green. There
it is, then, clear. Mr Adam, then we close with a
couple of little jokes or we leave like this. Well, Adriana has a
joke. Let' s see Ok forward, Adriana with the joke? You
know how much milk a cow gives in your life, my God, how
scary I am the same as embassy your life. Oh yes, yes,
there are many there that can be better given. We' ve got the
best. Right. There you have one, you' re going to throw
one, okay, you' re going to throw yours and go ahead Adam.
The teacher is in a teaching attitude and says the human body is strong,
but at the same time it is fragile. Then you tell him carlitos
give me an example that the body is strong. Says Carlito, well,
my dad works construction. I see him shitting blog and cement. Tastes great.
The body is strong. Martina Give me an example that the body is
fragile. Mommy, she' s afraid of cockroaches. I tie the body
there is fragile. José nito. Give me an example. Then how the
body is strong and at the same time fragile. Well, Professor, my
aunt and uncle when they' re together, he' s here. She
' s got three hundred and fifty pounds. When she climbs up, Papie
' s body was that of the strong tibo, but he arrives with seven
pickets. Pus it flow jj eey eh, not good. Well, the
piquetazo or the phaga ra ra ra, grab. Flot' s good too.
Very good, very good, very good. Oh no, I'
m not going to make a joke today, not cello, he' s
going to. There was a problem among animals who had identity problems. Everyone,
everyone had identity problems with nobody knew who they were or what they were.
Only the giraffe, the giraffe was the one that was illuminated and the
duck was crying. Oh, I don' t know who I am?
I don' t know who I am? And says the Giraffe come here
what' s wrong with you that I don' t know who I am.
But look at you, you' ve got a long, flat beak,
you' ve got feathers and you' ve got wide legs, I
mean, you' re a duck. Wow, I' m a duck.
The duck walks away and finds the lion in the same situation. Oh,
I don' t know who I am. I don' t know
who I am. And they see each other here and I see them where
the giraffe and she told me that I' m a duck. So,
look at you, you, you have mane, you roar, you have
claws, you are a lion. Oh I' m a lion and keep
walking and the lion meets the skunk and that river ta and I don'
t know who I am? You see here I come from where the duck
and he comes from where the giraffe look at you. You' ve got
hair, you' ve got a stripe in the middle. It' s
honey from all over the place, that' s all. It was a
tough cuckoo, that tough one. I like a drunk who walks into the
movie room. Drunk entered the room and there in the lipapor you know that
put old movie and sheath. She arrives in a living room and so drunk
alone comes her holm oak watching the film of the passion of crito for the
sun and you know so drunk that it was already giving sack of jesuccrito and
lashes and blood pa jay the blood I who pussy know mine and I saw
half a little planet I put her in and I pablo eye and stroke jesucchito
and the joron and the pod, and that is already known by the drunk
what makes him sleep or juap passes the passion of crito and starts rambo three.
You know when the drunk gets up he sees it with this long hard
hair and tame thrashing pulls like that tar gets up to the lightning and comes
now pussy that doesn' t hit him and told him so hard fan.
Hey, there' s the morning beat. Thank you all for the tuning.
Next one we meet again. The Belt is coming on Monday and Alberto
is coming on Monday. To your moon. There it is today with the
brewing mile to Dan Nuñez remind all the people that next Thursday twenty- seven
we will be in the comedy club at seven thirty at night with the cruel
tasting. Enter ote and x tix right now or buy your tickets right now
to give you this spectacular show. Hey, take good care of yourselves for
the weekend and the beer' s already working through the cabin.