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Hey, wait, where's the guests. This is Beer in Front, part

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of the Odd Pods Media network.
Sometimes the beer in front of you is

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the best one yet. I'll talk
about some old school beers that maybe you've

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forgotten about, some new beers that
have the potential to be a classic.

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I'll also talk to various people around
the beer world and get their stories all

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about beer. That's Beer in Front
and it's coming up now. Welcome to

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the August twenty second edition of Beer
in Front. I'm your host, Dave's

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Alatoris and Beer in Front is a
proud member of the Odd Pods Media Network.

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This week is a quick show,
no guest, no nothing. You

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just have to listen to me.
I want to thank you for listening,

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and I want to thank those that
support the show over on patreon dot com.

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If you'd like to help the show
out, you could go to patreon

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00:01:07,599 --> 00:01:12,280
dot com slash beer in Front for
more information. You could subscribe for as

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little as a dollar a month,
and I do appreciate it. I do

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have a question and I'd like some
feedback from you, the listener. I

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was thinking the other day that is
the national craft beer brand. It's not

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dead, but it's dying, and
I was thinking about that with Anchor Steam

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going and I mean twenty years ago
you had your bigger national brands out there

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like Anchor Steam, Sierra Nevada,
Sam Adams, and a couple of others.

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And Sam Adams is now selling more
truly than they are and twisted tea

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than they are. Beer and Sierra
Nevada is still going strong, but it

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looks like they're putting all of their
eggs in the hazy little thing basket.

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You have New Belgium that had to
reduce fat tire, but the Voodoo Ranger

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and all of their variants are definitely
keeping the lights on over at New Belgium.

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So I wonder about your drinking habits
and your purchasing habits. For me,

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mostly when I'm not grabbing an old
school beer for the show, I

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mostly gravitate towards local or regional craft
beers. And I'm wondering if the national

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brand is dead or dying. So
if you have any opinions on that,

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please get a hold of me.
I'd like to come up with the show

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about that in the near future.
If you're interested in a beer in Front

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T shirt, I have some new
designs. I have a merch store over

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on the usual tea Public Tea Spring, but I've come up with my own

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design and i found a way to
make them a little cheaper and ballpark figure.

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It's going to be about twenty bucks
including shipping. That'll be the shirt

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decals that I'm putting on them and
shipping. So if you're interested in a

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beer in Front T shirt, please
let me know and we could work something

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out. I've had some test runs
done for shirts that I've worn myself and

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then I've given away to a few
people and no complaints yet. The details

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last good. I picked them up
from a company called Ninja Transferred and put

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them on myself and they look great. They wear nice, they don't come

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apart and wash, So once again, if you're interested, please get a

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hold of me. In beer news
this week, big news from the Illinois

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Craft Brewers Guild. They announced the
return of North America's largest barrel aged beer

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festival. This is the Festival of
Wood and Barrel Aged Beer, otherwise known

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as Faux Bab. This is going
to be November third and fourth at the

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UC Credit Union One Arena on the
West side of Chicago. You could pick

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up tickets starting this Friday, so
pick it up. It's a good time,

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a lot of great barrel aged beers. I'm going to be there this

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year, so please this Friday grab
you some tickets for Faux Bab. Speaking

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of beer festivals, the Great American
Beer Festival is next month in Denver,

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and I'm going to have a special
correspondent that's going Dt from Space Castle Podcast.

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He's going to be there. I'm
going to talk to him once he

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gets back and we'll recap the Great
American Beer Festival. There's a new gallop

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pole that asks what is America's drink
of choice? And beer is still number

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one. That was thirty seven percent
of people that responded, compared to thirty

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one percent for liquor and twenty nine
percent for wine. The hop harvest in

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the Pacific Northwest, the crop for
this year is expected to decline by as

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much as eleven percent in Oregon.
So I don't know if we're going to

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see as many hoppy beers fresh hop
beers, but the Oregon crop harvest has

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declined by eleven percent. And you're
saying to yourself, Dave, it's not

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pronounced Oregon. But if you've ever
watched The Scent of a Woman. I

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could only say Oregon like that.
There was a good article over on The

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Guardian's website and they're talking about there's
over one hundred breweries in the UK that

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have gone under and there's a lot
of factors COVID, but Brexit was a

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big factor in this. Check Out
that article over on the Guardian. Stone

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Brewing in the University of Southern California. They're collaborating for a new PALEAO called

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Stones Fight On. You could pick
this up in Southern California only or at

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usc football games. And finally,
over on brew Bound, I read that

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Sierra Nevada is planning to go big
on their Imperial Hazy IPAs as well as

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a non alcoholic line in the year
twenty twenty four. They're gonna have new

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Hazy IPAs in their little thing series, like a Cosmic Double IPA. They've

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got some Hazy mixed packs. They
also have a non alcoholic Trail Pass line

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that's going to be in an IPA
and a Golden Beer. And also they're

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gonna have their Hop Bullets coming back, a Hop Splash Hop Water. And

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finally, they're having a thing called
Strange beast. It's a they call it

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a day drink, and this is
a white sangria. So this is going

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to be interesting like a mosa maybe, So look for that next year From

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Sierra Nevada. Hi, I'm Tina
Hodmo and I'm Hilary Dougherty and we host

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The Muck Podcast where we discussed the
dark and sometimes we are true stories in

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American politics. Tina, did you
know that Elvis crashed the Nixon White House

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for the sole purpose of getting a
DA badge and it worked? Or how

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a gun control advocate senator out of
California engaged in gun trafficking with Notoria's gang

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leader, shrimp Boy Boy I remember
him, Okay, So you know we

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cover all of that and more from
Malady's madness, mischief and murder in US

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politics, and we also host a
biweekly interview segment called Little Muck. We

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interview politicians, journalists, activists,
and others who share their experiences in politics.

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Find The Muck Podcast wherever you listen
to podcasts, and check us out

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on social media at the Muck Podcast. All Right, the beer that's in

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front of me this week is Breckinridge
Breweries Vanilla Porter Breckinridge has been around since

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nineteen ninety. In two thousand and
sixteen, they were bought out by Anheuser

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Busch INBEB, so they're now part
of the AB family. But Vanilla Porter

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has been around for a long time. I know, I've seen this out

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and about got to be at least
ten years now. I haven't had this

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in a long time. The Vanilla
Porter is five point four percent alcohol.

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It has notes of vanilla with roasted
malts according to the label here. So

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let's crack this bottle open and have
a little Breckinridge Vanilla Porter. The Vanilla

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Porter pours very nice, good.
It's a little lighter. I was expecting

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something a little darker. I mean
it's dark, but you hold it up

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to the light, you get that
nice ruby red color shining through really nice

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foam. Here, I get a
combination of both. I get the malt

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and the vanilla coming from the aroma. It smells very nice. No,

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that's good. I get the vanilla
more upfront, but the notes of the

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malt are there. Finishes a little
thin for me. Maybe I'm so used

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to drinking barrel aged stouts that this
kind of like set me back a little

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bit, but no, it's a
tasty beer. Yeah, there's a little

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bitterness on the end that I'm not
sure if that's hot bitterness or like bitterness

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from the malt. It's got a
kind of an odd after taste. It's

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not bad, but it's something that
I just wasn't expecting. Right now,

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let me have another sip of this. No, that's a pretty decent beer.

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They have a couple of very and
said come out. They have one

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that's aged in rum barrels, and
then they also have a nitro. It's

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in a can with the widgets like
you see with Guinness and other type of

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beers like that. But this one
I picked up in a mixed pack over

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at the grocery store. I'm like, I haven't had that in year.

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So the old school beer of the
week is Breckinridge Brewery's Vanilla Porter. If

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you haven't had it in a while, put it in the cart, give

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it a try. The Chicago area
beer in front this week I've talked about

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before. This is from Pipe Works
in JP. Grazianod great sandwich company.

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Here. This is Allah's Salute.
This is an Italian style pillsner five percent

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alcohol. Huge fan of this big
fan of the Italian pilsner style. If

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you're not familiar with this style,
it's a regular pillsner, but they're dry

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hopped with your traditional noble hops that
gives it more of a hop aroma.

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I'm a big fan of Italian pills
nerves and this is one of my favorite

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local ones. So let's crack open. Alah salute, Ala salute. I

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don't even have this close to my
nose and I get this huge whiff of

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hops. It smells great. It's
a nice light color, good foam.

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Couple fingers of foam here. Yeah, that just smells so good. I

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get mostly hops. I get a
little malt from the aroma, but it

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smells phenomenal. Yeah, that's outstanding. Big hop flavors here. That kind

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of overpowers for me the malt that
comes in kind of at the back.

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But this is just so good.
I'm a big fan. Whenever this comes

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out. I think it came out
was it last year or two years ago?

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So it's not a year round offering. So when I see it,

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I definitely have to grab some because
I feel it's that good. If you're

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a fan of pills nurse, I
definitely suggest you seek out some Italian style

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pills nerves, and if you're in
the Chicago area, by all means you

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need to go to Pipeworks that you
could pick it up there at the brewery,

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or it's distributed all around. I
picked this up at a bottle shop,

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so I'm assuming you could get it
at all the places you can get

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Pipeworks beer. Ala Salute is definitely
a winner. If you see it,

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put it in the cart. Coming
up on YouTube in the next couple of

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weeks. I do have a lot
of good beers that are in the fridge

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that I'm gonna have, so please
follow me over on YouTube. I usually

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put some of the shorter episodes or
the short video clips up on Instagram and

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TikTok as well. If you could
do me a favor follow me over there.

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The more follows and likes you get
that helps the show out. So

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if you want more weekly beer stuff
and you want to just hear my opinions

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on various beers, please follow me
over on YouTube and TikTok and Instagram and

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all of that. I do appreciate
it. When I did the pizza episode

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back in March, I did some
clips on various pizzas, and I've kind

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of stopped doing that and incorporated some
food stuff into a little series I have

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called Chicago Eating, and that's gonna
spotlight different restaurants here. But I also

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when I went to the store today
to pick up the breck and Ridge,

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and I didn't know what I was
going to have. I had, like

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I drew a blank. So I'm
like, I gotta run to the store

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and find an old school beer to
talk about. I saw Jack's Frozen Pizza.

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I grew up on Tombstone and Jack's, like I'm assuming many people did

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when they were young and poor.
So I have a Jacks. During the

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week, I'm going to shoot a
video and have the Jack's Pizza. So

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follow me over on YouTube look for
that, and I'm gonna go back to

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when I was like sixteen or seventeen
years old and had no money and was

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eating Jack's pizza. I do have
some Chicago spots. I have a list

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of places that I want to go
over the next few months and try out

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for this Chicago Eating segment, and
some of the places like Lems Barbecue is

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super highly rated. I definitely need
to get to Lems. I want to

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go back to Rico Benny's. Their
steak sandwich is absolutely killer, and I

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00:14:58,919 --> 00:15:05,039
hear they have pizza with this breaded
steak. So that's a place that's on

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my list. If you have an
idea in the Chicago area of a restaurant

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or food itself you want me to
try, by all means, get a

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00:15:15,720 --> 00:15:18,759
hold of me. You know me. I like to eat, so I'm

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00:15:18,840 --> 00:15:22,600
on it. So if you think
of a place you know locally here in

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the Chicago area, please let me
know. I'd love to feature that place

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00:15:26,639 --> 00:15:31,440
on Chicago Eating. I also have
my new tooth. So if you have

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been watching the videos over on YouTube
the past couple of weeks and you're like

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00:15:37,799 --> 00:15:41,720
two, you look like a clown. I now have my new tooth,

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00:15:41,159 --> 00:15:46,879
so future episodes I will look normal. I have shocked. Maybe I think

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I have four or five more videos
to put out that I did record,

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so there will be some mixed together. But fear not, I have my

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00:15:56,120 --> 00:16:03,759
new tooth, and I look like
a million dollars. I know many of

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you don't listen to podcasts as much
in the summertime, people, especially in

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00:16:08,679 --> 00:16:12,799
the Midwest. We're out, We're
enjoying the few months of nice weather.

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We have in what is poor planning
on my part. This summer, Beer

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in Front has really hitted stride with
some great interviews. If you didn't get

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a chance to listen over the summer, check out some past shows. I

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had guests on from great breweries like
Monucky Cold Snacks, Crooked Hammock, Second

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00:16:33,960 --> 00:16:40,240
City Metery, Great Lakes Brewing,
Go Brewing, and others. Plus I

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00:16:40,279 --> 00:16:45,279
had talks with folks over at the
Cisterne program, Fresh Air Friendship, and

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00:16:45,399 --> 00:16:52,039
other people in the podcasting world.
There has been also plenty of quick video

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reviews over on YouTube. That's going
to wrap things up for this edition of

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Beer in Front. I thank you
for listening. If you want to get

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a hold of me, you could
email me Dave at beer infront dot com

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00:17:06,240 --> 00:17:11,279
or on all the social media channels
at beer in Front. Next week I'll

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be doing the Shower Beer again for
twenty twenty three, so look for that.

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00:17:15,920 --> 00:17:21,079
Have a great week, and remember
sometimes the beer in front of you

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is the best one yet.
