1 00:00:00,080 --> 00:00:04,639 Before we continue to review this report of singing media let me know from the 2 00:00:04,679 --> 00:00:08,560 sponsor of this episode, the podcast Stories to IP micro, a podcast format 3 00:00:08,679 --> 00:00:12,800 production in which Luis Blanco and Chema Martínez bring us a series of monthly chapters 4 00:00:12,839 --> 00:00:17,359 that will transport us to stories as exciting as they are close. If you 5 00:00:17,359 --> 00:00:21,000 want to know the project a little bit better, I recommend you listen to 6 00:00:21,000 --> 00:00:24,519 last Friday' s chapter, the nine hundred and eighty, since you went 7 00:00:24,559 --> 00:00:28,679 to the other side of the microphone to tell me a little better how it 8 00:00:28,760 --> 00:00:30,000 has been or better said, how the production of this project is being. 9 00:00:30,480 --> 00:00:33,320 And if you want to subscribe first of all, I give it to you 10 00:00:33,359 --> 00:00:37,159 very, very easy, since you have a link to your polding with all 11 00:00:37,280 --> 00:00:42,039 the platforms where it is available in the notes of this episode. This chapter 12 00:00:42,119 --> 00:00:46,039 reaches your ears thanks to the sponsorship of podcast format and, more specifically, 13 00:00:46,240 --> 00:00:50,759 of its latest release micro stories, a project of monthly periodicity that you have 14 00:00:51,000 --> 00:00:54,520 just launched and in which you will be able to know stories like those behind 15 00:00:54,560 --> 00:00:59,079 the castle, of the cabins of Castile in Palencia. I don' t 16 00:00:59,119 --> 00:01:03,479 want to give you any more details or truth about the secret of the episode 17 00:01:03,479 --> 00:01:04,400 so you don' t spoil its listening and like what I do want is 18 00:01:04,400 --> 00:01:07,079 for you to enjoy it. I' ll leave the link to your potling. 19 00:01:07,159 --> 00:01:11,560 In the notes to this chapter. We welcome you across the microphone. 20 00:01:11,480 --> 00:01:15,000 On the other side of the microphone, a project by Jorge Marín Nieto in 21 00:01:15,040 --> 00:01:23,359 which you will find your daily ration of metapodcasting on news, episodes of opinions 22 00:01:23,359 --> 00:01:27,319 ten minutes. On the other side, I crophone daily metapodcast, where small 23 00:01:27,680 --> 00:01:33,719 doses of five to ten fifteen minutes. At most, I bring you news, 24 00:01:34,200 --> 00:01:38,159 events, tools, curiosities and everything that has to do with the podcasting 25 00:01:38,200 --> 00:01:41,439 that surrounds me. My name is Jorge Marín, from eove producer and today, 26 00:01:41,519 --> 00:01:46,400 specifically from my car. Today I want to tell you about an experience 27 00:01:46,519 --> 00:01:53,920 that I have lived during the last two days, today Tuesday and yesterday Monday 28 00:01:55,000 --> 00:02:00,799 twenty- first of May of the two thousand twenty- four, doing two 29 00:02:00,040 --> 00:02:06,040 podcast sessions in Ifema in the fair Estila Matt for the podcast la Picaeta, 30 00:02:07,719 --> 00:02:13,199 two sessions of six hours live, doing a kind of marathon divided twice for 31 00:02:13,280 --> 00:02:19,599 the sound of ambulance. I' ve split it twice that it' s 32 00:02:19,599 --> 00:02:23,039 been quite an experience. Actually, because today I really like to do live 33 00:02:23,080 --> 00:02:29,240 podcasts. I' ve already done several events with live podcast, I' 34 00:02:29,280 --> 00:02:36,360 ve done several podcast marathons, but I think it' s the first time 35 00:02:36,599 --> 00:02:38,439 I' m remembering and swearing yes, I think it' s the first 36 00:02:38,479 --> 00:02:42,360 time I' ve done a podcast on ifemas. I' ve been visiting 37 00:02:42,479 --> 00:02:49,879 that fair many times. I swear I' ve never worked. It' 38 00:02:49,879 --> 00:02:53,280 s not the first time I went to work. And well, it' 39 00:02:53,280 --> 00:02:59,479 s all been an experience and I want to thank Javi adri de la Picaeta 40 00:02:59,560 --> 00:03:05,400 from here for counting on me for this live show, because they were asked 41 00:03:05,400 --> 00:03:13,360 the opportunity to make the recording, rather, the broadcast of this special live 42 00:03:13,439 --> 00:03:19,879 picaeta in this fair. For two days in a row and I recognize that 43 00:03:19,919 --> 00:03:24,120 man who is a job I because in the end, I am passionate about 44 00:03:24,199 --> 00:03:29,680 podcasting and I like it very much and for me it is also work, 45 00:03:30,280 --> 00:03:30,719 but I have lived it very exciting. I didn' t like it very 46 00:03:30,719 --> 00:03:32,800 much, even though I didn' t have anything to do with the podcast. 47 00:03:32,800 --> 00:03:38,120 I' ve only put in the technical means. But I really liked 48 00:03:38,120 --> 00:03:42,159 it very much. I really liked the challenge because, as I said, 49 00:03:42,800 --> 00:03:46,800 I did some marathon live podcast on some or other occasion, but I did 50 00:03:49,039 --> 00:03:54,039 participate in that live podcast. In fact, I' m talking about the 51 00:03:54,080 --> 00:04:00,479 marathon we did for the 18th POT, which was eight hours live and here 52 00:04:00,479 --> 00:04:03,919 were two six- hour sessions in two different days. But well me, 53 00:04:04,719 --> 00:04:09,199 as responsible for the whole technical part and the sounding of the event itself. 54 00:04:09,280 --> 00:04:14,919 The truth is that, because I liked it very much, it is something 55 00:04:14,960 --> 00:04:17,720 similar to what Conptni and Madrid do, but in this case, inside a 56 00:04:17,720 --> 00:04:26,000 pavilion of fema, good with some means, because according to that broadcast live, 57 00:04:26,120 --> 00:04:30,079 you have to take everything practically and leave you a plug and an Internet 58 00:04:30,120 --> 00:04:34,000 connection and a lot of chairs. Then I took myself to the table. 59 00:04:34,879 --> 00:04:43,199 I' ve taken absolutely everything. I' d say less loudspeakers I have 60 00:04:43,240 --> 00:04:47,639 at home. I brought everything. Well, and the microphone and fixed microphone 61 00:04:47,720 --> 00:04:50,879 arm that I already have at home. I don' t move it, 62 00:04:51,079 --> 00:04:58,240 but I' ve brought absolutely all the tools I have to do live podcasts, 63 00:04:59,519 --> 00:05:01,879 because you don' t know what can come up and besides, I 64 00:05:01,879 --> 00:05:05,759 needed all of them. I have even had to buy some device or material 65 00:05:05,839 --> 00:05:12,079 to perform the event, because, in the end, you have to always 66 00:05:12,079 --> 00:05:15,839 buy material because this fails, the other thing is missing or they want to 67 00:05:15,839 --> 00:05:20,199 do this like this. Another one and I' d like to go over 68 00:05:21,480 --> 00:05:27,839 a little bit of what it' s been like for the two days, 69 00:05:28,120 --> 00:05:29,600 looking at it from the perspective of three different ways, not mine that I 70 00:05:29,600 --> 00:05:33,199 ' ve already told you a little bit. My first impressions are what at 71 00:05:33,319 --> 00:05:40,680 least I imagined when I was hired from the picaeta and the live podcast myself 72 00:05:41,079 --> 00:05:45,680 that I at least understand. So, I haven' t talked to them 73 00:05:45,720 --> 00:05:48,160 when we' re done, but well, I mean about the podcast itself 74 00:05:48,160 --> 00:05:51,879 no, but the impressions you can bring to someone who makes a podcast in 75 00:05:51,920 --> 00:05:59,560 this style within an event. And, lastly, because precisely about the organization 76 00:05:59,560 --> 00:06:02,879 of the event and that it can contribute to an event like Matt style a 77 00:06:03,000 --> 00:06:10,279 live podcast session. There is no need for it to be twelve hours, 78 00:06:11,279 --> 00:06:14,879 simply an hour or two or well, a live podcast within his event, 79 00:06:15,040 --> 00:06:19,680 as I told you when I was told from the picaeta, when Javi wrote 80 00:06:19,759 --> 00:06:26,319 to me, for the truth that I signed up we go without hesitation. 81 00:06:26,480 --> 00:06:29,720 Hey, Jorge, give me the price to do this and the other thing, 82 00:06:30,079 --> 00:06:33,199 and we want to do it like this and have these people and also, 83 00:06:33,199 --> 00:06:36,680 broadcast it on video. And well, if you' re on the 84 00:06:36,800 --> 00:06:41,839 telegram channel or you' re following me on Twitter, you' ll have 85 00:06:41,879 --> 00:06:47,199 been able to watch the video because I link it over these two days to 86 00:06:47,199 --> 00:06:50,920 write a little bit about what this live stream consisted of and, well, 87 00:06:51,519 --> 00:06:55,160 not a challenge, because I' ve already recorded a lot of audio podcasts 88 00:06:55,160 --> 00:06:58,920 on some video that too. But this, moreover, involved a certain realization 89 00:06:59,000 --> 00:07:02,480 and the possibility that I, I also took care of the transmission, of 90 00:07:02,519 --> 00:07:05,639 the Internet connection itself for the transmission, the transmission, if I carried it, 91 00:07:06,000 --> 00:07:11,680 well, I had to buy a device to improve a little, because 92 00:07:11,720 --> 00:07:18,279 the entire production team was going to buy me a video catcher. But on 93 00:07:18,560 --> 00:07:24,000 many occasions I have seen colleagues who deal with video streaming and video recording, 94 00:07:24,319 --> 00:07:31,519 a small device, a table of realization of the Black Magic brand, some 95 00:07:31,519 --> 00:07:39,079 atem and in my case, common. This is not the main thing, 96 00:07:39,360 --> 00:07:41,720 the primordial thing that I am going to do. I bought a mini version 97 00:07:42,000 --> 00:07:46,000 although it is very good, in the mini pro version, which allows me 98 00:07:46,040 --> 00:07:53,040 to connect up to four cameras or four medium THDMA devices and change the cameras. 99 00:07:53,639 --> 00:07:57,959 I hear you putting up posters or facets. Or, well, do 100 00:07:58,079 --> 00:08:01,439 a small realization with a device. The truth has surprised me a lot because 101 00:08:03,439 --> 00:08:09,279 I have never done any tests during these days to see how it worked, 102 00:08:09,519 --> 00:08:13,279 to learn a little how it went and has responded to the thousand wonders. 103 00:08:13,879 --> 00:08:16,240 It hasn' t even warmed up, it hasn' t turned on, 104 00:08:16,399 --> 00:08:20,560 it hasn' t turned red, it hasn' t failed even an ideal, 105 00:08:20,839 --> 00:08:24,959 not ideal if you' re ever thinking. I' ve already bought 106 00:08:24,120 --> 00:08:31,800 a catcher at a certain price It' s a certain value. I mean, 107 00:08:31,000 --> 00:08:33,000 it' s not fifty or a hundred euros. It' s been 108 00:08:33,600 --> 00:08:37,960 three, three, fifty or something. I chose this because I was going 109 00:08:37,960 --> 00:08:41,799 to buy a catcher, I say, of quite quality and I was going 110 00:08:41,879 --> 00:08:45,639 out for the same price. But in the catcher I was only going to 111 00:08:45,879 --> 00:08:48,120 be able to connect one or two cameras and in this case, because I 112 00:08:48,120 --> 00:08:52,080 can already connect four. And also, this serves me to make those streaming 113 00:08:52,159 --> 00:09:00,080 broadcasts directly from my own device, which with the catcher I was going to 114 00:09:00,120 --> 00:09:05,120 have to do through the computer. And it was already a little more dependent, 115 00:09:05,519 --> 00:09:13,559 therefore, on the processing of the computer, on the memory ram of 116 00:09:13,559 --> 00:09:18,840 the computer, because finally I had to learn a little more about making and 117 00:09:18,840 --> 00:09:24,080 broadcasting video, because the part of sound already had it more controlled with the 118 00:09:24,080 --> 00:09:26,799 rodecaster. Well, my crophone, my loudspeakers, everything I usually organize for 119 00:09:26,840 --> 00:09:31,399 the sound part, I already had it more controlled. But the video part, 120 00:09:31,799 --> 00:09:37,639 well, I usually record it in the Chamber, but I don' 121 00:09:37,720 --> 00:09:41,840 t broadcast it. And with this now because I will not only be able 122 00:09:41,879 --> 00:09:43,440 to record it in the Chamber, but also to broadcast it. And besides, 123 00:09:43,480 --> 00:09:48,879 I do want to re- record with this, with this catcher, 124 00:09:50,360 --> 00:09:52,919 with this table of realization directly, because I have already edited everything. It 125 00:09:54,200 --> 00:09:58,879 is not a small step more in terms of the services offered by the producer 126 00:09:58,000 --> 00:10:03,200 and for me, as the world and disassembly of a live podcast of sounding. 127 00:10:03,519 --> 00:10:09,159 Well, anyway, another notch in the revolver of or that produces later. 128 00:10:09,399 --> 00:10:13,120 On the other hand, if I put myself in the role of the 129 00:10:13,120 --> 00:10:16,759 compics, of the piceta for them make this podcast live. Logically, in 130 00:10:16,759 --> 00:10:22,039 addition to the exhibition that they have taken in a fair inside their niche, 131 00:10:22,559 --> 00:10:26,720 although their niche is rather the gastronomy, but here the distillery, because it 132 00:10:26,799 --> 00:10:31,840 is also related. And also, precisely, listening to many of the guests 133 00:10:31,840 --> 00:10:37,399 who have been there during these two days, we have learned a lot, 134 00:10:37,720 --> 00:10:43,840 both them and I much more than they. I am sure that the subject 135 00:10:43,879 --> 00:10:48,120 of drinks, cocktails, distilled drinks and cocktails is very much related to gastronomy 136 00:10:50,279 --> 00:10:54,919 and, in fact, many chefs and partenders have gone by who play a 137 00:10:56,000 --> 00:11:07,519 lot between preparing dishes or preparing cocktails or preparing pairings for certain dishes or you 138 00:11:07,600 --> 00:11:13,720 know what I mean. Logically, they, too, have been able to 139 00:11:13,879 --> 00:11:18,679 chat with many people who already knew about other events, who have even been 140 00:11:18,720 --> 00:11:22,480 invited on their podcast. They, in their podcast, always have an interview 141 00:11:22,559 --> 00:11:33,000 with experts and paraphrasing at their own tune with expert everyone with expre where you 142 00:11:33,159 --> 00:11:39,200 will find good, I don' t want them shot to the tune and 143 00:11:39,240 --> 00:11:46,000 it has been a pleasure and a enjoyment, not because they control enough of 144 00:11:46,039 --> 00:11:48,080 gastronomy and the people who have gone there. Logically, because within each one 145 00:11:48,159 --> 00:11:56,320 its scope, because many bartenders have passed. A company has passed, for 146 00:11:56,360 --> 00:12:03,080 example, that is dedicated to making furniture and decoration for bars, restaurants, 147 00:12:03,200 --> 00:12:09,559 hotel shops, etc, etc, that many people will say man, that 148 00:12:09,639 --> 00:12:13,679 it is a show of cocktails and stilts that there has to be a company 149 00:12:13,679 --> 00:12:18,360 of furniture, because yes, yes, yes, yes, it is related 150 00:12:18,399 --> 00:12:20,720 in fact, it was even the house of the book, that this I 151 00:12:20,879 --> 00:12:26,440 have talked to some other person there that it seems lie that the house of 152 00:12:26,440 --> 00:12:31,919 the book, a bookstore or a book store, is in a fair of 153 00:12:33,000 --> 00:12:37,840 cocktails and distilleries, because yes, they have many books about combined, coacters, 154 00:12:37,480 --> 00:12:39,120 etcetera, etcetera, etcetera, and about gastronomy. And what better if 155 00:12:39,200 --> 00:12:45,919 I do than sell them there with a stand offer them there so that people 156 00:12:45,960 --> 00:12:50,759 can get to know a little bit more in depth about this profession. And 157 00:12:50,840 --> 00:12:56,440 directly it' s a profession almost like an alchemy. There was not there 158 00:12:56,480 --> 00:13:01,080 next to us a kind of laboratory where they gave and lectures or classes or 159 00:13:01,080 --> 00:13:07,720 workshops. I don' t know because I haven' t been able to 160 00:13:07,759 --> 00:13:18,320 look more than a few seconds, in addition to crowds of exhibitors, beers, 161 00:13:18,320 --> 00:13:22,120 liquors, all kinds of dishes. I don' t know what else 162 00:13:22,200 --> 00:13:24,120 to tell you, a lot, a lot of people with supermarkets. There 163 00:13:26,000 --> 00:13:31,360 has even been, has been passed by one of the commercial managers of macro, 164 00:13:31,639 --> 00:13:37,120 macro supermarkets and well, in all the recording of the picaeta it was 165 00:13:37,279 --> 00:13:39,240 always part of a small talk, a small interview, because some questions were 166 00:13:39,320 --> 00:13:46,919 asked. You made yourself unconfessable if we talk about gastronomy or furry. It 167 00:13:46,279 --> 00:13:54,679 ' s your favorite book and what was the last thing they do tonight too 168 00:13:54,720 --> 00:14:01,200 and finally, they always say goodbye, and this is already we passed only 169 00:14:01,320 --> 00:14:03,799 in the piceta I could do it. They always say goodbye making the guest 170 00:14:03,919 --> 00:14:09,200 sing whatever it is, a song in English, in Spanish, a carol, 171 00:14:11,919 --> 00:14:16,080 a commercial song no matter what it is and they follow him and they 172 00:14:18,000 --> 00:14:22,759 were interviewing the commercial director of Macro in Spain and come, because it' 173 00:14:22,879 --> 00:14:26,200 s your turn to sing, is that I don' t know what to 174 00:14:26,240 --> 00:14:28,879 sing and everyone, because there talking. Besides, in that part of the 175 00:14:28,960 --> 00:14:33,919 live show there were quite a few people in the room and because I don 176 00:14:33,960 --> 00:14:35,879 ' t know the truth that I can' t think of anything right now 177 00:14:35,919 --> 00:14:39,879 and it has occurred to me to write internally, Adrick Bueno, Adría Javi, 178 00:14:41,039 --> 00:14:46,080 to those of the picaeta I have told him to sing the song of 179 00:14:46,559 --> 00:14:48,360 marketers and they have entered the game and not only I have told him not 180 00:14:48,399 --> 00:14:52,960 to sing me the song of market come or that of the leader and in 181 00:14:52,960 --> 00:14:56,799 the end, he hasn' t sung it, of course, because that 182 00:14:56,840 --> 00:14:58,720 competition I alone, but they have sung the song of market to the Delnly 183 00:14:58,720 --> 00:15:03,279 Del. I don' t know much fun for a moment, very funny. 184 00:15:03,279 --> 00:15:07,559 Moreover, it was one of the last and we have laughed a lot 185 00:15:07,600 --> 00:15:11,279 at the truth that phenomenal and, after all, because as you said, 186 00:15:11,320 --> 00:15:15,000 for them it is an incredible exhibition within a fair, inside their niche, 187 00:15:15,360 --> 00:15:20,039 also a way for people to know their podcast outside their niche, that hears 188 00:15:20,039 --> 00:15:26,799 this an experience, a brutal way to accumulate content for the coming months, 189 00:15:26,240 --> 00:15:31,039 because to keep in mind that it is twelve hours of live podcast and although 190 00:15:31,960 --> 00:15:35,279 there have been cuts, because there have been not twelve hours in a row, 191 00:15:35,519 --> 00:15:39,639 there have been many cuts, they were logically gone, because you cannot 192 00:15:39,679 --> 00:15:45,600 stay six hours in a row talking. It is very difficult to cut them, 193 00:15:46,240 --> 00:15:48,480 cut them, cut them out for social networks or as chapters, or, 194 00:15:48,679 --> 00:15:54,559 well, I know, but a lot of content and, then, 195 00:15:54,080 --> 00:15:58,039 a lot of contacts within the industry. In this case shaker or part of 196 00:15:58,840 --> 00:16:03,519 good how to say it. And then, moreover, for the organizers of 197 00:16:03,559 --> 00:16:07,759 the event, apart from that, for what I have been able to intuit, 198 00:16:07,960 --> 00:16:10,360 I do not know this, but well, for what I have been 199 00:16:10,399 --> 00:16:15,440 able to intuit, they are quite friends of Javi and Adri because well, 200 00:16:15,879 --> 00:16:18,600 these last two have won quite a lot of prizes with PICAETA. In fact, 201 00:16:18,600 --> 00:16:26,399 just a few days ago they had won the best media award. I 202 00:16:26,519 --> 00:16:30,399 don' t know what event you' re gonna forgive him for, but 203 00:16:30,399 --> 00:16:32,759 I don' t exactly remember. Right now and one of the members to 204 00:16:32,799 --> 00:16:37,720 a young promise as a communicator within the gastronomy, which and I today, 205 00:16:37,960 --> 00:16:42,480 in addition, have given them the prize that they won in two thousand twenty 206 00:16:42,919 --> 00:16:45,879 - one as Podcast revelation within the Podcast association awards, with which in just 207 00:16:45,879 --> 00:16:51,519 a month two months they have received several awards, although this was the two 208 00:16:51,519 --> 00:16:53,960 thousand twenty- one. But, well, for a fair like this, 209 00:16:55,120 --> 00:17:02,120 having such a podcast hasn' t been to me. If you heard a 210 00:17:02,200 --> 00:17:03,359 beep, it wasn' t me, it was someone who skipped a little 211 00:17:03,359 --> 00:17:10,839 bit. He said that for a fair like the mad style to have a 212 00:17:10,960 --> 00:17:15,319 podcast as fun as the picaeta, as rewarded as the same net that above 213 00:17:15,480 --> 00:17:18,839 is from someone close by for what I have intuited. I think they know 214 00:17:19,559 --> 00:17:25,599 part of the organization, quite a few exponents, etcetera, etcetera, because 215 00:17:25,720 --> 00:17:29,440 precisely many of them have gone through their podcast already and because they have interviewed 216 00:17:29,480 --> 00:17:33,720 many chefs and good inside the gastronomy, because they are quite well known, 217 00:17:33,519 --> 00:17:37,559 and have them there performing a live podcast for the event itself, apart from 218 00:17:37,599 --> 00:17:45,119 that it is broadcast in podcast and has been broadcast in streaming, because for 219 00:17:45,160 --> 00:17:51,599 them it is a point. We don' t hear, we don' 220 00:17:51,720 --> 00:17:59,799 t have, we don' t have a big conference room where we make 221 00:17:59,799 --> 00:18:03,319 presentations or exhibitions, we did have them, but we also have a live 222 00:18:03,400 --> 00:18:08,079 podcast that will be there for the two days that the event lasts, interviewing 223 00:18:08,160 --> 00:18:15,200 people all the time, and it' s a space for so many positors, 224 00:18:15,480 --> 00:18:18,319 as opponents, as sponsors, in this case, visitors, but all 225 00:18:18,720 --> 00:18:26,319 those who want, because they spend there talking about their products, talking about 226 00:18:26,359 --> 00:18:30,559 their future ideas, to see talk about their status, to talk about what 227 00:18:30,599 --> 00:18:36,039 each exhibitor or sponsor has to have related to the event. And for me 228 00:18:36,160 --> 00:18:41,359 this I see it as super positive, regardless of whether I like podcast format, 229 00:18:41,799 --> 00:18:47,519 because they could have done something like that, but not called podcast. 230 00:18:49,839 --> 00:18:55,119 Not simply, then, sit down several people with microphones and put a video 231 00:18:55,240 --> 00:18:59,480 recording and come to make a streaming broadcast. But the fact of taking a 232 00:18:59,559 --> 00:19:03,039 podcast there I do see it very successful, because it' s a niche 233 00:19:03,119 --> 00:19:07,640 podcast And that niche podcast that, besides, all the people that passed by, 234 00:19:07,759 --> 00:19:11,039 or almost all the people that passed by and knew it makes the two 235 00:19:11,119 --> 00:19:15,240 people that were there interviewing everyone who passed by, logically, knew what they 236 00:19:15,799 --> 00:19:19,559 were talking about, They knew what questions they had to ask, They knew 237 00:19:19,559 --> 00:19:29,319 who they wanted to get to interview. They knew how to move inside this 238 00:19:29,319 --> 00:19:34,359 fair, inside this niche and add a bonus to the event itself. And 239 00:19:34,400 --> 00:19:37,440 the truth is that all the people who were passing by were hallucinating. You 240 00:19:37,720 --> 00:19:41,400 haven' t been six hours, my mother, you' ve been twelve 241 00:19:41,400 --> 00:19:45,119 hours. Wow, but how do you stand to see me the only stick 242 00:19:45,160 --> 00:19:49,799 I have to admit that the only catch is that we have not stopped to 243 00:19:49,799 --> 00:19:56,480 fix what I speak to you and eight hours of work every day, because 244 00:19:56,079 --> 00:20:02,799 although the good eight or nine hours, although the directs lasted six hours, 245 00:20:02,960 --> 00:20:06,960 we have to ride and disassemble and prepare things and so on, but well, 246 00:20:07,559 --> 00:20:11,440 it has been eight hours and peak of work every day and without just 247 00:20:11,480 --> 00:20:17,599 eating except some little bit of ham that brought us or a little bit of 248 00:20:17,920 --> 00:20:19,960 cheese or some of our not good run, but that we have not stopped 249 00:20:19,960 --> 00:20:23,880 to eat to see a little more. On the other hand, that we 250 00:20:25,000 --> 00:20:26,400 had water available, water of cablas solan. It has to be said that 251 00:20:26,400 --> 00:20:30,839 we have been very well cared for, that we did not lack anything. 252 00:20:30,960 --> 00:20:33,880 And also, many of the exhibitors, because if they brought you a cocktail 253 00:20:34,000 --> 00:20:40,880 or a beer or a wine, I don' t know to see much 254 00:20:40,880 --> 00:20:44,480 either. First because you' re working and second because, since you' 255 00:20:45,200 --> 00:20:48,839 re drinking everything they bring you from trying from eleven o' clock in the 256 00:20:48,839 --> 00:20:52,160 morning that we started to five o' clock that we finish every day, 257 00:20:52,559 --> 00:20:52,759 because in the end it' s a little hurtful and it wasn' t 258 00:20:52,759 --> 00:20:56,359 a plan. And besides, you' re working, let' s say 259 00:20:56,480 --> 00:21:02,880 one thing is that, well, you try it alone and other things that 260 00:21:02,880 --> 00:21:03,359 you bring or see yourself. Everything they brought you wasn' t the plan. 261 00:21:04,359 --> 00:21:07,759 But ultimately, the only one, the only one stuck, so to 262 00:21:07,759 --> 00:21:11,039 speak, I' ve ever had. The only thing I didn' t 263 00:21:11,039 --> 00:21:14,680 like, if I could say anything, was that we couldn' t stop 264 00:21:14,680 --> 00:21:17,559 for lunch. And I would also have liked to see a little more of 265 00:21:17,559 --> 00:21:19,359 the fair, but I haven' t seen it because I didn' t 266 00:21:19,440 --> 00:21:26,039 want it, because the truth is that good one ends up tired and also 267 00:21:26,039 --> 00:21:26,039 had to pick up and it wasn' t plan. But otherwise, an 268 00:21:26,119 --> 00:21:32,920 experience. I was telling them, I' m telling you, and I 269 00:21:33,000 --> 00:21:34,519 don' t mind saying it to me. He has naturally paid me to 270 00:21:34,599 --> 00:21:38,680 do it and I have loved life very enchanted, but that I said to 271 00:21:38,720 --> 00:21:45,599 them for me this I have enjoyed. I enjoyed it because, in addition 272 00:21:45,640 --> 00:21:49,880 to being a podcast that I like to hear very commonly, I have been 273 00:21:49,920 --> 00:21:52,680 listening to him since they first came out. Javi knows. In fact, 274 00:21:52,680 --> 00:21:59,960 he has asked me for several recommendations throughout these years for recordings and fuck seeing 275 00:22:00,119 --> 00:22:03,720 in fact know, because I did not know them in person, neither Javi 276 00:22:03,759 --> 00:22:07,519 nor Adri know them record with them, prepare the event with them and, 277 00:22:10,240 --> 00:22:14,000 well, go alternating, because now he enters this person and now it is 278 00:22:14,039 --> 00:22:17,359 three at four hours, it is five for the micron you hear do, 279 00:22:17,559 --> 00:22:22,240 you listen well, you hear bad. Now the video. I don' 280 00:22:22,319 --> 00:22:27,240 t know everything that goes with it, because being two days of work with 281 00:22:27,279 --> 00:22:29,960 two people doing live podcasts. To me it is one thing that I like, 282 00:22:30,200 --> 00:22:33,839 that I love if, besides, done to that adds the fact that 283 00:22:33,920 --> 00:22:41,400 I am today that it is a podcast that I like very much and that 284 00:22:41,519 --> 00:22:44,480 gastronomy is also a thing that I like very much. The cocktail shop, 285 00:22:44,920 --> 00:22:48,079 well, it' s not that it' s one of my passions, 286 00:22:48,480 --> 00:22:53,200 because I don' t drink much alcohol either, but it' s that 287 00:22:53,240 --> 00:22:56,839 culinary preparation, so it' s something I like. And for it has 288 00:22:56,880 --> 00:23:00,960 been the truth two days that well, although it has ended tired, logically 289 00:23:02,039 --> 00:23:04,319 because you are therefore nine or ten hours away from home, riding and disassembly, 290 00:23:04,319 --> 00:23:07,799 etcetera. But it' s been come on. I' d repeat 291 00:23:07,920 --> 00:23:11,720 it tomorrow, not tomorrow, when you' re listening to this, not 292 00:23:12,519 --> 00:23:17,359 because I want to get some rest, but hey, I wouldn' t 293 00:23:17,359 --> 00:23:18,799 mind doing one of these. Every month look at what I say, look 294 00:23:18,920 --> 00:23:25,119 at what I tell you if they were podcasts that I like and if they 295 00:23:25,240 --> 00:23:27,559 approved budgets always to me or just like it happens to me with pontiits, 296 00:23:30,079 --> 00:23:33,720 if in the end it' s the same, it' s practically the 297 00:23:33,720 --> 00:23:34,240 same as a pontii. What happens is that you put it on a Friday 298 00:23:34,240 --> 00:23:38,359 night and it' s in a movie theater and this is in ifema and 299 00:23:38,440 --> 00:23:41,240 it' s two days, about, two six- hour sessions every day. 300 00:23:41,799 --> 00:23:45,759 But well, listen to a great enjoyment, one more notch in the 301 00:23:45,839 --> 00:23:51,119 Obe production revolver and a pleasure to coincide with Javi, Adrid de la Picaeta 302 00:23:51,599 --> 00:23:56,079 and all the guests who have gone through these two podcast sessions in vibro. 303 00:23:56,759 --> 00:24:02,519 If you want to contact to bring the podcast you to your event or you 304 00:24:02,799 --> 00:24:07,079 want to perform live podcast and you need help with the production, with the 305 00:24:07,119 --> 00:24:12,319 recording, with the broadcast, with everything you can imagine, because nothing else 306 00:24:12,359 --> 00:24:19,160 you have to write to Jorge Marín arrobab s again. Thank you so much 307 00:24:19,319 --> 00:24:30,400 to Javi and Adrie for counting on me and you for following the other side. 308 00:24:30,440 --> 00:24:33,880 And now I say goodbye and how every day I go back to that 309 00:24:33,960 --> 00:24:41,119 place where you are right now, across the microphone.