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In the notes to this chapter. We welcome you across the microphone.
On the other side of the microphone, a project by Jorge Marín Nieto in
which you will find your daily ration of metapodcasting on news, episodes of opinions
ten minutes. On the other side, I crophone daily metapodcast, where small
doses of five to ten fifteen minutes. At most, I bring you news,
events, tools, curiosities and everything that has to do with the podcasting
that surrounds me. My name is Jorge Marín, from eove producer and today,
specifically from my car. Today I want to tell you about an experience
that I have lived during the last two days, today Tuesday and yesterday Monday
twenty- first of May of the two thousand twenty- four, doing two
podcast sessions in Ifema in the fair Estila Matt for the podcast la Picaeta,
two sessions of six hours live, doing a kind of marathon divided twice for
the sound of ambulance. I' ve split it twice that it' s
been quite an experience. Actually, because today I really like to do live
podcasts. I' ve already done several events with live podcast, I'
ve done several podcast marathons, but I think it' s the first time
I' m remembering and swearing yes, I think it' s the first
time I' ve done a podcast on ifemas. I' ve been visiting
that fair many times. I swear I' ve never worked. It'
s not the first time I went to work. And well, it'
s all been an experience and I want to thank Javi adri de la Picaeta
from here for counting on me for this live show, because they were asked
the opportunity to make the recording, rather, the broadcast of this special live
picaeta in this fair. For two days in a row and I recognize that
man who is a job I because in the end, I am passionate about
podcasting and I like it very much and for me it is also work,
but I have lived it very exciting. I didn' t like it very
much, even though I didn' t have anything to do with the podcast.
I' ve only put in the technical means. But I really liked
it very much. I really liked the challenge because, as I said,
I did some marathon live podcast on some or other occasion, but I did
participate in that live podcast. In fact, I' m talking about the
marathon we did for the 18th POT, which was eight hours live and here
were two six- hour sessions in two different days. But well me,
as responsible for the whole technical part and the sounding of the event itself.
The truth is that, because I liked it very much, it is something
similar to what Conptni and Madrid do, but in this case, inside a
pavilion of fema, good with some means, because according to that broadcast live,
you have to take everything practically and leave you a plug and an Internet
connection and a lot of chairs. Then I took myself to the table.
I' ve taken absolutely everything. I' d say less loudspeakers I have
at home. I brought everything. Well, and the microphone and fixed microphone
arm that I already have at home. I don' t move it,
but I' ve brought absolutely all the tools I have to do live podcasts,
because you don' t know what can come up and besides, I
needed all of them. I have even had to buy some device or material
to perform the event, because, in the end, you have to always
buy material because this fails, the other thing is missing or they want to
do this like this. Another one and I' d like to go over
a little bit of what it' s been like for the two days,
looking at it from the perspective of three different ways, not mine that I
' ve already told you a little bit. My first impressions are what at
least I imagined when I was hired from the picaeta and the live podcast myself
that I at least understand. So, I haven' t talked to them
when we' re done, but well, I mean about the podcast itself
no, but the impressions you can bring to someone who makes a podcast in
this style within an event. And, lastly, because precisely about the organization
of the event and that it can contribute to an event like Matt style a
live podcast session. There is no need for it to be twelve hours,
simply an hour or two or well, a live podcast within his event,
as I told you when I was told from the picaeta, when Javi wrote
to me, for the truth that I signed up we go without hesitation.
Hey, Jorge, give me the price to do this and the other thing,
and we want to do it like this and have these people and also,
broadcast it on video. And well, if you' re on the
telegram channel or you' re following me on Twitter, you' ll have
been able to watch the video because I link it over these two days to
write a little bit about what this live stream consisted of and, well,
not a challenge, because I' ve already recorded a lot of audio podcasts
on some video that too. But this, moreover, involved a certain realization
and the possibility that I, I also took care of the transmission, of
the Internet connection itself for the transmission, the transmission, if I carried it,
well, I had to buy a device to improve a little, because
the entire production team was going to buy me a video catcher. But on
many occasions I have seen colleagues who deal with video streaming and video recording,
a small device, a table of realization of the Black Magic brand, some
atem and in my case, common. This is not the main thing,
the primordial thing that I am going to do. I bought a mini version
although it is very good, in the mini pro version, which allows me
to connect up to four cameras or four medium THDMA devices and change the cameras.
I hear you putting up posters or facets. Or, well, do
a small realization with a device. The truth has surprised me a lot because
I have never done any tests during these days to see how it worked,
to learn a little how it went and has responded to the thousand wonders.
It hasn' t even warmed up, it hasn' t turned on,
it hasn' t turned red, it hasn' t failed even an ideal,
not ideal if you' re ever thinking. I' ve already bought
a catcher at a certain price It' s a certain value. I mean,
it' s not fifty or a hundred euros. It' s been
three, three, fifty or something. I chose this because I was going
to buy a catcher, I say, of quite quality and I was going
out for the same price. But in the catcher I was only going to
be able to connect one or two cameras and in this case, because I
can already connect four. And also, this serves me to make those streaming
broadcasts directly from my own device, which with the catcher I was going to
have to do through the computer. And it was already a little more dependent,
therefore, on the processing of the computer, on the memory ram of
the computer, because finally I had to learn a little more about making and
broadcasting video, because the part of sound already had it more controlled with the
rodecaster. Well, my crophone, my loudspeakers, everything I usually organize for
the sound part, I already had it more controlled. But the video part,
well, I usually record it in the Chamber, but I don'
t broadcast it. And with this now because I will not only be able
to record it in the Chamber, but also to broadcast it. And besides,
I do want to re- record with this, with this catcher,
with this table of realization directly, because I have already edited everything. It
is not a small step more in terms of the services offered by the producer
and for me, as the world and disassembly of a live podcast of sounding.
Well, anyway, another notch in the revolver of or that produces later.
On the other hand, if I put myself in the role of the
compics, of the piceta for them make this podcast live. Logically, in
addition to the exhibition that they have taken in a fair inside their niche,
although their niche is rather the gastronomy, but here the distillery, because it
is also related. And also, precisely, listening to many of the guests
who have been there during these two days, we have learned a lot,
both them and I much more than they. I am sure that the subject
of drinks, cocktails, distilled drinks and cocktails is very much related to gastronomy
and, in fact, many chefs and partenders have gone by who play a
lot between preparing dishes or preparing cocktails or preparing pairings for certain dishes or you
know what I mean. Logically, they, too, have been able to
chat with many people who already knew about other events, who have even been
invited on their podcast. They, in their podcast, always have an interview
with experts and paraphrasing at their own tune with expert everyone with expre where you
will find good, I don' t want them shot to the tune and
it has been a pleasure and a enjoyment, not because they control enough of
gastronomy and the people who have gone there. Logically, because within each one
its scope, because many bartenders have passed. A company has passed, for
example, that is dedicated to making furniture and decoration for bars, restaurants,
hotel shops, etc, etc, that many people will say man, that
it is a show of cocktails and stilts that there has to be a company
of furniture, because yes, yes, yes, yes, it is related
in fact, it was even the house of the book, that this I
have talked to some other person there that it seems lie that the house of
the book, a bookstore or a book store, is in a fair of
cocktails and distilleries, because yes, they have many books about combined, coacters,
etcetera, etcetera, etcetera, and about gastronomy. And what better if
I do than sell them there with a stand offer them there so that people
can get to know a little bit more in depth about this profession. And
directly it' s a profession almost like an alchemy. There was not there
next to us a kind of laboratory where they gave and lectures or classes or
workshops. I don' t know because I haven' t been able to
look more than a few seconds, in addition to crowds of exhibitors, beers,
liquors, all kinds of dishes. I don' t know what else
to tell you, a lot, a lot of people with supermarkets. There
has even been, has been passed by one of the commercial managers of macro,
macro supermarkets and well, in all the recording of the picaeta it was
always part of a small talk, a small interview, because some questions were
asked. You made yourself unconfessable if we talk about gastronomy or furry. It
' s your favorite book and what was the last thing they do tonight too
and finally, they always say goodbye, and this is already we passed only
in the piceta I could do it. They always say goodbye making the guest
sing whatever it is, a song in English, in Spanish, a carol,
a commercial song no matter what it is and they follow him and they
were interviewing the commercial director of Macro in Spain and come, because it'
s your turn to sing, is that I don' t know what to
sing and everyone, because there talking. Besides, in that part of the
live show there were quite a few people in the room and because I don
' t know the truth that I can' t think of anything right now
and it has occurred to me to write internally, Adrick Bueno, Adría Javi,
to those of the picaeta I have told him to sing the song of
marketers and they have entered the game and not only I have told him not
to sing me the song of market come or that of the leader and in
the end, he hasn' t sung it, of course, because that
competition I alone, but they have sung the song of market to the Delnly
Del. I don' t know much fun for a moment, very funny.
Moreover, it was one of the last and we have laughed a lot
at the truth that phenomenal and, after all, because as you said,
for them it is an incredible exhibition within a fair, inside their niche,
also a way for people to know their podcast outside their niche, that hears
this an experience, a brutal way to accumulate content for the coming months,
because to keep in mind that it is twelve hours of live podcast and although
there have been cuts, because there have been not twelve hours in a row,
there have been many cuts, they were logically gone, because you cannot
stay six hours in a row talking. It is very difficult to cut them,
cut them, cut them out for social networks or as chapters, or,
well, I know, but a lot of content and, then,
a lot of contacts within the industry. In this case shaker or part of
good how to say it. And then, moreover, for the organizers of
the event, apart from that, for what I have been able to intuit,
I do not know this, but well, for what I have been
able to intuit, they are quite friends of Javi and Adri because well,
these last two have won quite a lot of prizes with PICAETA. In fact,
just a few days ago they had won the best media award. I
don' t know what event you' re gonna forgive him for, but
I don' t exactly remember. Right now and one of the members to
a young promise as a communicator within the gastronomy, which and I today,
in addition, have given them the prize that they won in two thousand twenty
- one as Podcast revelation within the Podcast association awards, with which in just
a month two months they have received several awards, although this was the two
thousand twenty- one. But, well, for a fair like this,
having such a podcast hasn' t been to me. If you heard a
beep, it wasn' t me, it was someone who skipped a little
bit. He said that for a fair like the mad style to have a
podcast as fun as the picaeta, as rewarded as the same net that above
is from someone close by for what I have intuited. I think they know
part of the organization, quite a few exponents, etcetera, etcetera, because
precisely many of them have gone through their podcast already and because they have interviewed
many chefs and good inside the gastronomy, because they are quite well known,
and have them there performing a live podcast for the event itself, apart from
that it is broadcast in podcast and has been broadcast in streaming, because for
them it is a point. We don' t hear, we don'
t have, we don' t have a big conference room where we make
presentations or exhibitions, we did have them, but we also have a live
podcast that will be there for the two days that the event lasts, interviewing
people all the time, and it' s a space for so many positors,
as opponents, as sponsors, in this case, visitors, but all
those who want, because they spend there talking about their products, talking about
their future ideas, to see talk about their status, to talk about what
each exhibitor or sponsor has to have related to the event. And for me
this I see it as super positive, regardless of whether I like podcast format,
because they could have done something like that, but not called podcast.
Not simply, then, sit down several people with microphones and put a video
recording and come to make a streaming broadcast. But the fact of taking a
podcast there I do see it very successful, because it' s a niche
podcast And that niche podcast that, besides, all the people that passed by,
or almost all the people that passed by and knew it makes the two
people that were there interviewing everyone who passed by, logically, knew what they
were talking about, They knew what questions they had to ask, They knew
who they wanted to get to interview. They knew how to move inside this
fair, inside this niche and add a bonus to the event itself. And
the truth is that all the people who were passing by were hallucinating. You
haven' t been six hours, my mother, you' ve been twelve
hours. Wow, but how do you stand to see me the only stick
I have to admit that the only catch is that we have not stopped to
fix what I speak to you and eight hours of work every day, because
although the good eight or nine hours, although the directs lasted six hours,
we have to ride and disassemble and prepare things and so on, but well,
it has been eight hours and peak of work every day and without just
eating except some little bit of ham that brought us or a little bit of
cheese or some of our not good run, but that we have not stopped
to eat to see a little more. On the other hand, that we
had water available, water of cablas solan. It has to be said that
we have been very well cared for, that we did not lack anything.
And also, many of the exhibitors, because if they brought you a cocktail
or a beer or a wine, I don' t know to see much
either. First because you' re working and second because, since you'
re drinking everything they bring you from trying from eleven o' clock in the
morning that we started to five o' clock that we finish every day,
because in the end it' s a little hurtful and it wasn' t
a plan. And besides, you' re working, let' s say
one thing is that, well, you try it alone and other things that
you bring or see yourself. Everything they brought you wasn' t the plan.
But ultimately, the only one, the only one stuck, so to
speak, I' ve ever had. The only thing I didn' t
like, if I could say anything, was that we couldn' t stop
for lunch. And I would also have liked to see a little more of
the fair, but I haven' t seen it because I didn' t
want it, because the truth is that good one ends up tired and also
had to pick up and it wasn' t plan. But otherwise, an
experience. I was telling them, I' m telling you, and I
don' t mind saying it to me. He has naturally paid me to
do it and I have loved life very enchanted, but that I said to
them for me this I have enjoyed. I enjoyed it because, in addition
to being a podcast that I like to hear very commonly, I have been
listening to him since they first came out. Javi knows. In fact,
he has asked me for several recommendations throughout these years for recordings and fuck seeing
in fact know, because I did not know them in person, neither Javi
nor Adri know them record with them, prepare the event with them and,
well, go alternating, because now he enters this person and now it is
three at four hours, it is five for the micron you hear do,
you listen well, you hear bad. Now the video. I don'
t know everything that goes with it, because being two days of work with
two people doing live podcasts. To me it is one thing that I like,
that I love if, besides, done to that adds the fact that
I am today that it is a podcast that I like very much and that
gastronomy is also a thing that I like very much. The cocktail shop,
well, it' s not that it' s one of my passions,
because I don' t drink much alcohol either, but it' s that
culinary preparation, so it' s something I like. And for it has
been the truth two days that well, although it has ended tired, logically
because you are therefore nine or ten hours away from home, riding and disassembly,
etcetera. But it' s been come on. I' d repeat
it tomorrow, not tomorrow, when you' re listening to this, not
because I want to get some rest, but hey, I wouldn' t
mind doing one of these. Every month look at what I say, look
at what I tell you if they were podcasts that I like and if they
approved budgets always to me or just like it happens to me with pontiits,
if in the end it' s the same, it' s practically the
same as a pontii. What happens is that you put it on a Friday
night and it' s in a movie theater and this is in ifema and
it' s two days, about, two six- hour sessions every day.
But well, listen to a great enjoyment, one more notch in the
Obe production revolver and a pleasure to coincide with Javi, Adrid de la Picaeta
and all the guests who have gone through these two podcast sessions in vibro.
If you want to contact to bring the podcast you to your event or you
want to perform live podcast and you need help with the production, with the
recording, with the broadcast, with everything you can imagine, because nothing else
you have to write to Jorge Marín arrobab s again. Thank you so much
to Javi and Adrie for counting on me and you for following the other side.
And now I say goodbye and how every day I go back to that
place where you are right now, across the microphone.