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This is Beer in Front, part
of the Odd Pods Media Network. Sometimes

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the beer in front of you is
the best one yet. I'll talk about

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some great beer, and I'll also
talk to various people in and around the

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beer industry to get their stories all
about beer. That's Beer in Front and

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it's coming up now. Welcome to
episode two hundred and ten of Beer in

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Front. I'm your host, Dave
Xalatoris, and Beer in Front is a

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proud Odd Pods Media Network member.
I'm also a member of the Beer Media

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00:00:45,640 --> 00:00:52,679
Group. Two thousand and seven was
the last time we had cicadas here.

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I'm waiting. The show was a
couple days late. I was waiting for

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the cicadas to come out, and
you could hear the of the cicadas in

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the background. But they haven't reached
the North Center neighborhood yet, so any

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day now. But I am going
to have another episode out in a couple

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of days. I talked with John
Over at Nation Beer. He's a non

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alcoholic brewery Officionado has a website as
a podcast, So that'll come out in

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a couple of days. Hopefully by
then the cicadas will be here. The

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last time they were here two thousand
and seven. I'm going to talk about

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some beers that were popular back then. Some of them are no longer with

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us. Unfortunately, a lot of
things have happened in seventeen years. You

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couldn't have listened to this on your
iPhone because it wasn't around yet. It

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didn't come out until later in two
thousand and seven, so if you were

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to take a picture of a cicada
on your cell phone, you were whipping

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out your motorola razor to take a
picture of the cicadas. But stay tuned

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for I'm going to talk more about
two thousand and seven and have an Illinois

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beer that was around back then.
All coming up next on Beer in Front

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in a couple of days, I'm
going to have a special, an extra,

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a bonus podcast, if you will. I'm going to talk to John

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Over at Nation Beer about the non
alcoholic market. He has a national website

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and podcast, so check out Nation
Beer. I'm gonna be on his show

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that'll come out probably next week,
so you could get a double dose of

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Dave and John from Nation Beer.
Also last week I spoke to the great

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guys over at Pop Culture Yearbook.
We did a two part podcast about my

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favorite band, Ram so on their
podcast, which will come out a couple

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days before mine, we talked about
the earlier days of ram up into the

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Out of Time record, and on
my show we did everything from out of

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Time on. So both shows are
great. It was a lot of fun

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talking about Arim talking to those gentlemen, meeting them so you know, we

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did it virtually via zoom and Skype, So look for that coming up in

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a couple of weeks. But that
was a lot of fun. If you

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like Arim, I think you'll enjoy
listening to both of those shows if you're

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around in the city of Chicago.
On Friday, June seventh, that's the

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first of the Chicago Friday Night Flights. That's a great beer festival. They're

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going to have them all over the
city throughout the summer, but it's going

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to kick off in Wrigleyville at Gallagher
Way, right outside of Wrigley Field.

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I went to the one last year. It was a lot of fun.

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You get over thirty local area breweries. The price is great. It's better

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than what you're going to spend for
most, you know, neighborhood festivals.

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Neighborhood beer festivals. I mean so, but no, if you're around check

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out Friday night flights. I will
be there. Look for me. Say

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hello, but Friday night flight to
something that I highly recommend. The beer

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world was a lot different back in
two thousand and seven. Going over some

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of the medal winners at the Great
American Beer Festival, there were winners from

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breweries that aren't even around anymore.
Like Mikelobe won an award for a mars

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in. I'm like, when was
the last time you saw a Michelob outside

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of the Michelob Ultra. But even
beers like Hams and Old Style and Mickey's

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Big Mouth took home medals that year
for you know their offerings. Some local

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beers that won piece out of Chicago, they took home three medals. And

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you know, Peace is a great
spot, so I know they still make

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one of the beers at one.
So if you're around Peace, you could

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check out a seventeen year old medal
winner when you go there. Two Brothers

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medaled back then. Emmetts from the
Suburbs took home of medal three Floyd's and

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New Glaris medaled from our greater airy
here. But it's just weird looking at

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you know some of these beers that
took home Sculpin, which was a great

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beer. I guess it still is
if you could ever find it, that

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took home a medal back then,
but that was in a pro amateur competition,

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so I guess they weren't even full
blown brewery at that point. Other

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great winners from two thousand and seven
Edmund Fitzgerald one that I've talked about many

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times from Great Lakes that took home
as silver in the robust porder category.

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You could go to the Great American
Beer Festival's website and you could filter the

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winners per year. So every now
and then I go down a rabbit hole

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to see, like what was popular
at a certain time. But it was

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just weird looking at some of these
beers. There was a beer from a

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place called the Chicago Brewing Company.
I'm like, well, I never heard

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of them, but they're in Vegas, of all places, so I don't

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want to count them in my Drink
Illinois Beer series. The RAM, they

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were big here and all over their
Indianapolis location took home of metal. I

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remember going to the Ram a lot
that was a great spot back in the

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day before you could get a beer
on every corner. It's weird because going

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through the list, like now we're
pushing ten thousand breweries in the United States.

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Back then it was under two thousand. So a lot has changed in

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the last seventeen years, some for
the better, some for the worse.

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But if you have some time to
kill, go to Great American Beer Festival

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dot com and check out all of
the winners from two thousand and seven.

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Hey you there, We've got a
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When you're done listening to this show, head over to From the Middle and

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check them out. Always a great
show. In beer and beverage news,

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the Museum of Beer and Brewing,
they had a soft open last week in

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Milwaukee. You could visit now to
check it out ahead of its official grand

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opening later on in the summer.
But that looks really cool. I'm going

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to need to do a road trip
and you know, maybe hit the broad

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stop along the way to check out
the Museum of Beer and Brewing. Wine

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producer Gallo. They're investing in Montucky
Cold Snacks. This will probably help with

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more of a nationwide distribution for them. Wisconsin Brewing, they're collaborating with Hartley

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Davidson to make road King. This
will be a non alcoholic pilsner and it's

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going to be available in Wisconsin for
now and they have plans to expand in

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the future. But if you're in
Wisconsin, check out road King. Bell's

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Oberon is expanding their brand with a
new mixed pack of Shandy's. They're going

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to have a lemon, a tropical
and cherry limade. And finally, I

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talked about it a couple of weeks
ago, but Daisy Cutter from half Acre

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it turned fifteen. They released a
collaboration double Daisy Cutter with Sierra Nevada.

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It's available now at the tap room
at half Acre. I think it's going

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to be distributed around the city or
Chicagoland area next week. I picked it

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up and I'll have a review of
that later. But how do you go

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wrong with Sierra Nevada and half Acre
team it up? All right? The

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beer that's in front of me right
now is from Two Brothers Brewing. They're

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an Illinois brewery. This is Prairie
Path. It's a Golden Ale and it's

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crafted to remove gluten. Now,
I know this beer has been around a

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while, and I don't recall if
it was ever brewed this way. I

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always thought it was a regular beer, but maybe I'm mistaken. Two Brothers

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been around since the late nineties.
They won a Great American Beer Festival Award

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back in two thousand and seven for
Domain du Page, which I was going

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to pick up, but you can't
find that anymore. So this was the

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only two brothers offering they had at
my grocery store. I checked the couple

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out, So we're gonna have the
prairie path here. They've been around for

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a long time. They have a
couple locations now. They they opened up.

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They took over the Roundhouse in Aurora
that used to be owned by the

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late Great Walter Peyton. That was
really good. I've been there a couple

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times years ago. I thought that
was good. You don't see a lot

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of their beers anymore. From two
brothers. I know they're into coffee and

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distilling, So I mean the beers
are out there according to their website,

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but you just don't see them as
much out in the wild as you used

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to seventeen years ago. But let's
crack open this prairie path. This is

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a golden Ale. They use traditional
European hops like Golding and sas. It

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has five point one percent alcohol.
So let's bust open this prairie path.

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Looks really good, nice color,
good foam here, good couple fingers at

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foam. I mean to be honest, I get nothing from the Aroma.

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I get like nothing here it's like
I'm sniffing air. Pretty decent. I

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mean, it's got twenty five ivus. You get that nice European hops there

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that has a good flavor to it. To be honest, like I would

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not know that this was crafted to
remove gluten. Some beers that are made

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like this, to be frank,
I just don't care for them. This

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one is not that bad. I
had to look on the can because,

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like I mentioned, you know,
you can't find this stuff anywhere. But

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this was actually can just like two
weeks ago. So this is really fresh.

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I wish you were I wish I
can get more out of the roma,

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like there's really it's like one of
the few beers like I get nothing

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out of this, but the taste
is decent. I get trying to think

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the aftertaste that I'm getting here,
A little bit of sweetness, not a

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lot. I'm getting a lot of
that, like the hop characteristics out of

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the taste and the aftertaste. Almost
the aftertaste is kind of odd. U

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Maybe it's because there's hardly any gluten
in there. It's not a bad beer.

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I mean, I wouldn't say this
one is my favorite, Like I

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know, like they had canan Abel, which was a red rye. I

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don't know if they still make that
anymore. That was always my favorite,

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and I remember, you know,
seventeen years ago you would find that and

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back then it was like fifteen bucks
a six pack, but you bought it

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because it was that good. And
I even remember like they would carry Two

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Brothers at the local costcos and when
that came out, it was like a

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variety mixed pack. People would bust
open the cases to take out the Cane

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and Abel and then leave everybody with
domain to page. So but no,

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the can and Abel's really good.
I haven't seen that one in forever either,

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but that was always a good beer. This wouldn't be like the first

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one I have, but I don't
think it's a bad beer. Especially if

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you have dietary issues where you have
issues with the gluten, then I would

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give this one a try because it's
not a bad beer. It just wouldn't

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be my go to. But if
you see Two Brothers Prairie Path, you

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can pick it up fresh over at
Mariano's. All right, daed, it's

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gonna wrap things up for this edition
of Beer in Front. I thank you

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very much for listening. If you
need to get a hold of me,

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you can email me day that's Beerinfront
dot com. I'm gonna have another episode

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out in a couple days with John
Over at Nation Beer, so be on

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the lookout for that. I'm taken
next week off. It's the holiday week,

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it's my birthday week, so there
won't be a podcast until first couple

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days of June. So have a
great week, have a great holiday weekend

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everyone, and remember sometimes the beer
in front of you is the best one yet
