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This is Beer in Front, part
of the Odd Pods Media Network. Sometimes

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the beer in front of you is
the best one yet. I'll talk about

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some old school beers that maybe you've
forgotten about, some new beers that have

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the potential to be a classic.
I'll also talk to various people around the

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beer world and get their stories all
about beer. That's Beer in Front,

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and it's coming up now. Welcome
to episode one hundred and ninety seven,

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the February nineteenth edition of Beer in
Front. I'm your host, Dave's Alaturus,

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and Beer in Front is a proud
Odd Pods Media Network member. I'm

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a big fan of kombucha. I
drink it, I used to brew it

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myself, so I'm gonna mix things
up on the show this week. I'm

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going to talk to Becca Sps.
She's the founder of Mortal Kombucha. They're

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based out of Colorado. Mortal makes
some great taste in kombucha, and I

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figure we drink enough beer, so
let's talk about something good for our inerts

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to offset this. It's also flagship
February and I'm going to have a classic

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beer review up later in the show. I want to thank you for listening

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If you'd like to support the show, check out patreon dot com slash Beer

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in Front for more details. Next
week I'll talk to Lars from Momentum Brewing

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out of New York. Momentum is
making some great na beers and we'll chat

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about how they got started. Next
week will be the podcast fourth anniversary.

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In two weeks after that will be
episode two one hundred. I'm gonna split

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the difference and have an anniversary one
hundred and ninety ninth episode in two weeks.

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I've also I've talked about hop Water
as before. I'm gonna make my

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own from scratch, so check out
the YouTube page to see how that's coming

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along. And I know what you're
thinking. The show's called Beer in Front.

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You went from dry January, to
a kombucha show, to a non

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alcoholic brewery, and now Hopwater.
Trust me, it just seems like everything

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happened all at once. Shows more
focused on beer will be back in a

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few weeks. But I do like
talking about other things besides beer, so

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shows like this will continue, but
regular beer shows will return in a couple

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of weeks. This week, I'm
not talking about a beer, but another

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fermented beverage Kombucha is a fermented,
sweetened black tea mixture with plenty of good

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bacteria for your inerds, and let's
face it, our inerds need all the

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help they can get after drinking beer
all day. Mortal Kombucha is founded in

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twenty and seventeen and is based out
of Boulder, Colorado. They make a

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plethora of flavors and they also have
hydration packets. Joining the show now is

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Becca Sheeps, who is the founder
of Mortal Kombucha. Becca, thanks so

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much for coming on and talking about
some bucha. Thank you. I guess

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you beat make two products good for
drinking too much beer. Yes, they

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like a powdered pedialyte, So yeah, hydrate you as luck. You need

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that before you start, so you
should have some of that. Then anybody

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should have that in their backpack before
they go to a festival or something along

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those lines. Yeah, we're beer
adjacent for sure. Yeah. How did

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you get started with Mortal? My
background is the creative director in advertising,

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and I've worked on a lot of
package good products and I kind of I

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was having like a Borderer line meltdown
and Aloid's doing everything and everybody else wan

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it and I was like, man, if I started something, I just

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would I started making puns, Mortal
Kombat, mortal kombucha, and I just

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thought like, man, wouldn't it
be funny to make an aggressive kombuja Because

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to me, kombucha was not just
this hippie yoga drink. It was it

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was adjacent to energy drinks because it
was fusy, it was explosive, literal

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lady. Yeah, and I drank
it and replacement, like you know,

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I replaced coffee with it at times. So I just thought like, let's

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make it. Let's make aggressive kombucha
more like an energy drink. And I

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thought that was a funny name and
built a website for it, mopped up

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a product for it, talked about
it like it was real. It was

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all like fatalities and finish finish him
kind of or finish it. I thought

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people knew it was a joke,
but I did have an e commerce part

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of my fake website. People bought
it, and I got home one day

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from work and was like, so
I started kombucha company today. I told

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my husband, and we should figure
out how to meet kombucha because I had

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like seven orders. Yeah, So
we went to a brew supply store because

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I was like, thank you,
ferment this stuff, and I think a

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beer maker should know how to do
this. So I went to Vision Quest

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and Boulder. They looked at me
like I was crazy, but they were

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awesome. They told me how to
make kombucha and like what to buy.

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I think I left there with like
a jar and some temperature strips and the

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they told me to go across the
street to Barnes and Noble and get this

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book of how to make kimbucha.
The first page said, you're it takes

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three weeks. So I emailed my
seven orders and I said, your kimucha

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will ship in three weeks, and
you know what could go wrong? What

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could go wrong? Oh plenty?
Yeah. But yeah, so from there

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somehow made a real product. Yeah. Now we're a Bello nationwide and grocery

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stores. Yeah, I know.
I used to make it a couple of

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years ago and snopped because like the
whole apartment smelled like feet, so I

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had to stop making it. But
yeah, I think my my husband was

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definitely happy when our like eight hundred
square foot house no longer had glass jars

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like everywhere and like little stops of
paper up like when to switch what we

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do not make it like that anymore. It is in a very wonderful commercial

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facility in Eagle, Colorado. What
I like about like the packaging design,

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Like some kombucha companies look either very
corporate or very like hippie like you mentioned

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earlier. Yours looks very fun and
something that is eye catching and like,

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if I'm going to see this,
I'm going to grab that as opposed to

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some sterile, corporate looking kombucha.
Yeah, yeah, no, I mean

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that was the whole point. I
was like, if you look at drinks

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and that are popular, like let's
just look at the Mountain Dews of the

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world, and the pepsis the liquid
death, you know, obviously, Like

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it's like the same idea where it
was like drinks are just like mini billboards.

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They're like putting on an outfit and
they're like saying like this is who

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I am, this is what I
want. So it just is very weird

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to me. I think more and
more than natural food industry is doing that.

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But you know, in twenty seventeen, it was like you were a

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natural brand and you used muted colors
and green and brown or you were bad

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for you and you're a soda and
you're doing Mountain Dew Code red or whatever,

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which is a delicious drink. And
I just thought like, well,

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Mountain Dew Code Red over here at
least knows what they're doing, because they're

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still in a lot of this stuff, So let's be more. Let's play

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more like them. Do you how
long did you homebrew before you went big?

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I like a month or so?
Okay, oh no, no,

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no, I made it in our
house illegally because we were selling to stores,

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so leat that out. Yeah,
probably for like half a year.

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And then we got into we had
to figure out kegs because people wanted kegs,

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and I remember googling like how do
you fill a keg or something,

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and went back to Vision Quests asked
them a bunch of questions. And then

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that's when I realized we're going to
need a lot more refrigeration than I have

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in my house that I don't want
to keep buying like that cheap, five

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hundred dollars ugly white refristrator from a
home depot. So we moved into a

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commercial facility halfway through twenty thirventeen,
but a very small one. Yeah.

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I like the flavors that you have
here. Just looking at the website,

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they look fantastic. Now did you
come up with all of the flavor profiles

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yourself? Yeah? Again, it
was that same idea where it was looking

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at soda, looking at sour beers. Okay, that was a lot of

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it, walking the aisles of Walmart
and being like, what is trending in

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juice? Yeah, because you know, the whole idea was like, this

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is a drink with a image problem, not and because people were making like,

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you know, dirt mushroom ashwagonda lion
being break ea root and no one

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wants that doesn't sound fun and you're
gonna ask me to spend five dollars on

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that. So if the drink is
gonna be you know, somewhere between three

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to five dollars, like, let
me know what it's gonna taste like,

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was my idea. So made them
very easy. So there's a margarita flavor,

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there's a watermelon mint. It's like
flavors, they're just a little weird,

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but you know what you're gonna get, Okay, So, and what's

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the price point? Like on the
website had shown about four bucks a bottle.

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Yeah, so we're in stores anywhere
from a brown we all oftener two

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for six, but anywhere from around
three forty nine to for ninety nine ups

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like maybe a really specialty store.
Okay, when you were coming up with

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flavors, like I know when I
was making it myself, there were some

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flavors and I thought, oh,
this is going to be good, and

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then like you drink it and you
we're like, oh no, this sucks.

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Were there was there any combinations You're
like, oh no this, we

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need to dump this. So I
think this is like I have a couple

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of superpowers, and one of them
was I like figured out what tasted good

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with kombucha, and it really was. I think I'm a size on and

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sour drinker, and that base were
is very similar to kombucha. So it

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was like we always needed is there
a ginger or a citrus because it just

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cuts that yeastyp fermanty kind of taste. So a lot of the flavors that

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we came up with always were like
that. The only like flavor that never

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made it commercially was a flavor that
was called Nay pomegranate, So I it

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was a pun that I was like, I think this will be really good.

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So it was pomegranate in cayenne flavored
kombucha. It actually tasted great,

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but it was being made when we
were homebrewing, right, and we would

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reduce pomegranate juice in cayenne. And
this is also why I am no longer

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the brewer. I naypalmed basically like
tear gas my apartment multiple times by boiling

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the reducing too much down. And
literally I'd walk into my house while I

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was simmering and it was tear gas
and there's just like snot and mucus and

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you had to drop to the ground
and like army crawl over to the stove

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because you could see the layer of
smoke. So we weren't responsible enough to

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make that labor anymore. Yeah,
well that's good, and I hope you

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got out of your lease okay without
yeah security. Yeah, yeah, we

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mentioned before you make hydration packets.
When did that start? That is brand

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new? It it launched two weeks
ago, all right. And so basically

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my background, I'd come from sports
and fitness and exercise personally, like I

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erased collegiate crew. I was a
competitive professional cyclist for a bit, and

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I love I just love exercise so
it was something I always wanted to do,

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and basically as Mortal grew, it's
like, okay, we have this

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kombucha. Not everyone likes kombucha.
It's refrigerated product, it's hard to move

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around. What is shelf stable and
what also makes sense for the brand,

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which our tagline is fight death and
for me, that is fighting the death

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of yourself in a sport, basically
so bonking or whatever. So we're gonna

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slowly roll out a line of sport
nutrition products. And the first one is

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a hydration you know, so it's
like a Gatoray but it's a powder,

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but it's really clean ingredients, it's
certified safe for sports. And the flavors

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again are just very understandable. We
have a margarita, a berry, and

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a mango. Okay, cool,
you're in your face, very sweet.

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You can dilute them. We have
a salt, a very salty version,

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and a regular electrolyte version and there
their eyewall bone them. I'm very obsessed

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with them at the moment. Now
are those available in like the same retail

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locations where you could pick up the
kombucha or just mail order. Right now,

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they are only available online at odeed
dot. So we're testing the flavors,

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making sure we have everything down before
we bring to retail, like big

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mask retail. They are available for
a wholesale for like bike shops and you

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know, running stores and kind of
smaller retail, but we're not trying to

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bring them to like a Safeway anytime
soon. All right, Yeah, Yeah,

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I'll definitely have to pick them up
because I mentioned those are always in

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my bag when I go to like
a beer festival, I'm like, all

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right, let me get this first. Let me get some electrolytes in my

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system before I go. Yeah,
And we did make some cocktails with them,

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so I haven't mixed them with beer
yet, but I did mix them

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with a little bit tequila. All
right, Yeah, get your buzz,

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get your electrolytes at the same time, like a yin yang neutralizes. Yeah,

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I saw you came up with an
aluminum bottle. How did that come

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about? So it's like all the
same. One of the biggest things was

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glass bottles are heavy. They kombucha
also, because it's a live drink and

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we use real fruit, it ends
up having a lot of sediment and goofy

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icky stuff that like people are like
oh old grouse yea. So I was

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like, man, how do we
not show people that? Because we do

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filter out everything, but there is
still sediment because it is a living drink.

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So there was a couple of things
we were trying to solve. Also,

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it's a drink that people really enjoying
the summer and want to take places

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and do things, especially older you
want to go hike. It is not

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fun hiking with a glass bottle.
So there was the idea. There's a

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lot of push, hey, go
to cans, go to cans, go

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to cans, But for me,
cans just never made sense for kombucha,

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especially the price point. I wanted
to keep it at sixteen ounces. I

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don't feel good selling people something that's
twelve bounces for three dollars and fifty cents

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or more. So I was like, I wanted to be sixteen ounces,

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but a sixteen ounce can. Now
you have to drink that whole thing at

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once, or you're going to be
carrying this like stinky kombucho with you as

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you want to hike, or it
goes flat and or warm, and kombucha

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does not taste good flat or warm. So it had to be a bottle

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and so finally when Ball came out
with those aluminum bottles, I was like,

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Wow, this is amazing. We
need to move it into this bottle,

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Like this makes so much sense for
kombucha. And then it was the

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logistics of that I don't even want
to go into because it was a very

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like PTSD year of how to put
it in there. But my dreams came

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true. We figured out how to
get it into a bottle, and I

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think it's the product looks even better
it pops. It makes sense for the

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how people consume it. It's better
for the environment. Yeah, on like

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so many levels, from how much
it costs to transport it around because it's

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so much lighter, to how it
can recycle and it's recyclable because even glass

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bottles to have a plastic cap.
Now we don't even have a plastic cap.

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Did you kiss off the homebrewers because
now they can't use your kombucha bottles

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when they make their own. It
is funny. We have received a few

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emails from companies being like, what
are you doing with all of your extra

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glass bottles we have? Yeah?
So I haven't like no, yeah,

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So I've been like, we don't
have any Yeah, but we Yeah,

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they're just gonna have to use bigger
jars or someone else's bottles, but you

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can re steal them. So,
but they it is a single use aluminum.

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Okay, Yeah, technically that is
a single use aluminum. Mm hmm.

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Yeah, I mean they look really
good. I can't wait. You

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know when we were emailing, I'm
gonna be in San Diego next week,

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so I'll have to pick it up
there and throw some blue ice things in

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my suitcase, so I could,
you know, bring it home with me.

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So I'm looking forward to trying the
aluminum bottle myself. Yeah. I

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actually also think it for some reason, the Saint Labor's tastes better. Okay,

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I don't know why. I think
the mouth feel on an aluminum bottle.

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I like it. I really love
it. Yeah, so very excited.

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Do you distribute all over because I
know, like the one spot that

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I could walk to, I guess
they were out of it so they didn't

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have it. So, but do
you distribute nationwide? Yeah, so we

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distribute nationwide the aluminum bottles. Right
now, we're on exclusive with Sprouts,

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so they're in a lot of states, not every state, but then or

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once our exclusive is up with them. Sometime in the spring. We will

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start getting our aluminum bottles to more
stores. But we're nationwide, im at

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gott major retailers and you know,
small co ops and things like that,

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all right, cool, like yeah, can you get it at like big

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places like Whole Foods. We are
only in certain regions and old foods all

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right, So not nationwide and hold, but there's on the East Coast,

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we're in food towns in California and
like kind of that West Coast area where

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in a lot of the retailers and
specialty bagy tailers like your Lapsin's and Jimbos

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and things like that on top of
the sprouts. Yeah, and then I

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think at the Midwest it's basically mostly
sprouts. Okay, yeah, Woodman's things

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like that. All right. You
mentioned like you used this for an energy

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drink. Now, I was always
under the assumption in the kombucha head less

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caffeine than even like a cup of
coffee. So what's the caffeine level instead

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of having like a coke or a
mountain Well, it's gotta be a lot.

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Let's sit a mountain dew. But
what's the caffeine levels like in the

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sugar levels. So there is tech
there is I can't I can't say no

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caffeine, but the cat there is
not caffeine in it. There's probably as

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much caffeine as in a decaf coffee, all right, So it's the you

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do brew a tea, but then
in the fermentation process it's the caffeine or

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alphianine I think it is in that
spurs it. So you actually like eat

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the caffeine away as you're fermenting that. I'm probably like gonna get people emailing

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you that I'm saying the wrong things, but basically that's what happens. So

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you're yeah, good, but yeah, so there's basically no caffeine in it,

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but there is other enzymes and probiotics
that kind of make you feel energized

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from the drink. And then sugar
wise, our drinks have pourgrams of added

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sugar because you need sugar to be
the energy for fermentation and any But then

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the drinks range from fourteen to nineteen
grams of carbs, the rest coming from

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fruit, so there is anywhere from
like fifty to seventy calories per sixteen ounce

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serving, so we try to keep
them low but not no, Yeah,

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that makes me because we are making
real kombuja. Yeah, when you add

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sugar and you're adding natural fruit,
there's naturally going to do sugars, but

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not all sugars are bad for you. So yeah, so the goly programs

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of added sugar all right technically Yeah. Well I love the website. I

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love you have like this gene fond
workout video like outfit on like one of

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the pictures. The website is great, the design is great. Did you

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do all of this yourself? I
my mind when worked with amazing illustrators.

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The person who does all our little
fruit guys that does our hands grapic fruit

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is an amazing illustrator out of the
UK called Dan. His names Dan Evans

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and he's he Just when I found
him, I was like, you are

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00:20:02,160 --> 00:20:07,319
seeing into my brain. And then
I work with another duo, this guy,

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00:20:07,359 --> 00:20:11,880
Taylor Cruise and Daniel Paisley for the
website to kind of get what's in

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my head out. So they're the
they're the engineers and graphic artists and designers

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behind it all. Cool. Yeah, well, I'm really looking forward to

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having this myself. I'll have it. Like after this interview, I'm going

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to pick them up next week and
then I'll talk about it on the show

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afterwards. But yeah, please,
I'm sorry, I can't send you any

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We don't. We don't ship it
anywhere because the logials sticks it. Yeah,

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and yeah, the leather ship it
cold too, so yeah, but

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no, I'll definitely pick some up. But you got to check their website

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out. It's drinkmortal dot com.
They have all their products there, a

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00:20:48,799 --> 00:20:52,960
great merch section as well, so
check out drink Mortal. They have the

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00:20:53,000 --> 00:20:56,640
thing where you could find it in
your area. So if you're looking,

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I hey, where can I pick
this up? It's right there on the

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website. They've got a nice little
white almost rolling stones like logo icon when

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00:21:07,039 --> 00:21:11,400
you're searching, so I like that
as well. But Becca, thanks so

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much for coming on and talking bucha. I'm looking forward to having it.

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I think I think I want to
go with the power melon. I don't

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know, like I'm going to peaches
if they have peach peach go peaches,

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be crazy. That's everyone's favorite right
now. We can't even keep it in

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00:21:27,200 --> 00:21:30,799
stock, all right. I got
to see also with like TSA, I

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mean, but wait to my suitcase
how much I could bring back. But

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I'm looking forward to trying Mortal kombucha. Awesome. Thank you. Hey,

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00:21:48,200 --> 00:21:52,000
I'm pants Saran, This is Stevie
and I'm Aggie and we are bfytw podcast

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00:21:52,039 --> 00:21:56,519
all about playing games and having fun. Our games are usually based on British

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00:21:56,519 --> 00:22:00,279
panel shows and game shows, but
we'll play anything that captures our attention an

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00:22:00,279 --> 00:22:03,920
imagination. Why it's right there in
the title. You'll never guess what the

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00:22:04,039 --> 00:22:08,880
F stands for. I was going
to bring back some Mortal kombucha. However,

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with my look, that would have
not survived the flight home from San

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Diego, so I had it in
the hotel room there. I didn't bring

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00:22:18,799 --> 00:22:22,480
a mic, so I couldn't record
it, but I picked up the watermelon

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mint one and it was really good. I picked it up as sprouts over

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there in the the aluminum bottle that
we were talking about. So if you

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like kombucha, I would definitely give
Mortal a try. All right, it's

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00:22:37,880 --> 00:22:45,680
flagship February. I'm gonna have Sierra
Nevada's hail Ale. This first came out

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00:22:45,720 --> 00:22:52,359
in nineteen eighty. I don't think
anyone, or probably ninety nine percent of

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00:22:52,359 --> 00:22:57,039
the world never heard of Cascade Hops
until they had the Sierra Nevada pale Ale.

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00:22:57,480 --> 00:23:03,720
I'm not sure if it's their biggest
seller anymore because the hazy little things

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00:23:03,720 --> 00:23:07,200
are all over the place. But
still, the Sierra Nevana pale ale is

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a classic. It's been around for
forty four years for a reason. It's

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00:23:11,400 --> 00:23:17,400
that good. And let's crack it
open. The Serra Nevanna pal al has

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00:23:17,440 --> 00:23:23,799
a nice golden color on here,
good foam. Just get that nice citrusy

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00:23:25,039 --> 00:23:30,039
behind aroma here. It's just a
perfect pale ale. Now this checks in

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00:23:30,119 --> 00:23:37,000
at five point six percent alcohol,
has thirty eight IBus and with all of

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00:23:37,039 --> 00:23:41,559
the IPAs out, you think thirty
eight IBus are nothing, But back in

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00:23:41,640 --> 00:23:48,799
nineteen eighty thirty eight IBus that blew
people away. So it's been a while

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00:23:48,839 --> 00:23:52,519
since I've had the Serra Nevana paal
ale. If you see it, put

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00:23:52,559 --> 00:23:56,920
it in the cart. It's as
great now as it was forty four years

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00:23:56,960 --> 00:24:00,200
ago. So once again, if
you see the cer Aaron Nevada Paleo,

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00:24:00,680 --> 00:24:15,200
you need to grab it. All
right. That's going to wrap things up

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for this edition of Beer in Front. I thank you very much for listening.

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I want to thank Becca Sheps,
who is the founder of Mortal Kombucha

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00:24:25,160 --> 00:24:29,400
for coming on and talking about their
great product. If you'd like to get

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00:24:29,440 --> 00:24:34,839
a hold of me, please email
me Dave atbeerinfront dot com and I'll see

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00:24:34,880 --> 00:24:40,400
you next week where I'm going to
talk to Lars over it Momentum Brewing,

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00:24:40,799 --> 00:24:45,240
so look for that. Remember sometimes
the beer in front of you is the

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00:24:45,240 --> 00:24:48,519
best one yet. Okay, we'll
see you all next week.
