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Hello and welcome to Gardening with Ben. You'll go to a podcast for all

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things green and growing. I'm Ben, your allotment guide and here to help

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you cultivate your garden and your passion
for plants. Whether you're a seasoned gardener

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or just starting out, this podcast
is for you. Each episode will dig

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into tips of tricks and techniques to
make your garden and allotment thrive from planting,

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sewing, and growing. We will
share all the tips and add advice.

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We will also have regular episodes talking
about what we have been up to

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on the a lotment. So sit
back, grab a brew and enjoy today's

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episode. Hello and welcome back to
a brand new episode of Gardening with Ben.

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Oh you've been in a podcast every
single day at the moment, aren't

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you all looky? If you're not
following this podcast, make sure you click

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the follower button, make sure you
click the subscribe button and then click the

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bell as well, and you'll get
notified when new podcasts come up. We

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usually launch them about seven o'clock in
the morning so that you can listen to

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them even on the way to work
while you're walking your dog making your morning

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brew wherever you want to listen to
it. But we're starting to get these

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episodes out pretty regular now. And
yeah, we've got quite a lot to

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talk about at the moment, because
obviously it's the big time of the year.

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At the moment, it's quite beat
in the garden, so things are

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happening. There's lots of jobs that
you're doing. So there's lots to talk

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about here on the podcast. And
thank you for the new people that are

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listening, and thank you for those
who return and keep listening episode after episode.

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I do get a lot of feedback
from you all, which is fantastic.

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It's always good to hear from people
that do listen to the podcast.

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So today, what are we going
to be talking about. We're going to

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be talking about harvesting. It's getting
to that time of year when we're starting

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to harvests are produced, things are
coming along, things are getting ready,

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and it's time to start picking all
that produce. And one thing I noticed

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is that everything seems to come at
the same time. Once, like a

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few strawberries start ripening, then they'll
all start coming the same goods for raspberries,

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the lettuce, they're already at the
same time, and then they all

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go to see at the same time
if you don't pick them fast enough,

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so you don't learn by the things
that you do. Sometimes they say you

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should plant things all at once.
You should plant them like a few weeks

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at a time, separate so that
they're already at separate times. But you

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don't listen, dear. Everybody just
plants them all at the same time,

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and then everything seems to be ready
at the same time. Well, obviously

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things are starting to get to the
time of harvesting. You should be harvesting

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your lettuces. Lettuce is starting to
get ready. Potatoes, the first lot

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of potatoes will be starting to get
peas, peas will be starting to I

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noticed some of my dads they were
nearly ready for picking, so the best

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watch out it might be pinching them
soon. But yeah, peas are ready.

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Obviously, your strawberries, yeahs,
radishes should be ready, and yeah,

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everything will start to come ready.
And obviously as yes, harvesting these

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things as well as like spring onion
as well is replacing them, replacing them

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with new stuff. Because just think
like you may have had these in the

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ground for two to three months to
get growing. Well, obviously things will

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grow a lot faster fingers crossed.
When the weather does warm up, things

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should grow a lot faster, and
some of the vegetables are pretty fast growing,

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like your lettuce, your readishes,
spring onions. Things do grow pretty

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fast some things. So as you're
harvesting these produice, you need to be

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replacing them and getting more stuff back
in the ground because if you think about

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it, if you plant this stuff
now, they should be ready come September,

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so you'll be able to get another
harvest of crops before the year's out,

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because once it gets to like September, you won't have transplant anything again

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for this year unless it's winter vegetables. So it's important to keep replacing what

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you're harvesting to get the most out
of your garden and out of your allotment.

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And the best thing is around now
is that you don't need to waste

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a lot of money on like compost. In growing them all in seed trays,

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you can start a loss of them
off in the ground outside in the

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right place that they want to be
in. And obviously if you're planting them

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outside, they'll need a lot more
protection because of this slugs about slugs will

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come and eat them, so you
need to protect them and pigeons and birds

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and stuff like that. So you
do need to protect them when you are

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planting them outside, but make the
move most of growing stuff outside. It's

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warmer. It's not cold at night. Well anyone would think it is winter

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here in England at Roment. It
certainly has felt like it where I am.

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Will someone please let me know when
the hot weather is coming. We

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need some hot weather. But yeah, keep replacing what you're growing. So

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I'm going to be harvesting my garlic
this week. I'm going to harvest some

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lettuce this week. I'm going to
be harvesting my strawberries this week. And

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what else. My loganberries are looking
ready soon. They just need to start

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ripening. And I've got loads and
loads of logan berries on my loganberry bush.

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Now. My dad gave me some
cuttings from that a few years ago

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and it's looking absolutely fantastic. To
get cuttings from loganberry plants, all you

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do is put the end of the
whip in some soil and it'll get some

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roots on it. And then once
it's got some roots on it, just

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snit that end of the whip off
and there while you'll have some runners and

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that's all he did for me.
And I've got some fantastic ones growing.

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And loganberries. The whips grow for
miles like. You can grow them all

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the way down the side of the
garden, or you can grow them over

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an archway. It will be fantastic. So if you're wanting to grow some

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fruit, try to grows some logan
berries. They're absolutely delicious. We've grown

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them for years, logan berries,
and you can make some nice jam as

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well with it. So hopefully we'll
be getting some loganberries off some Oh and

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I need to look at my peas. My peas are covered up to high

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heaven in netting. I have protected
my peas with fortunes off netting. The

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birds will not eat them, the
mice will not eat them, the rats

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will not eat them. I have
protected them with my life because I have

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had issues in the past where I've
planted peas out and they've all been eaten.

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So I'm protecting them with my life
as per as I'm not even sleeping

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down there while they're growing. So
hopefully we'll't be having some peas soon.

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And again, all the peas seem
to be ready at the same time and

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once the peas have been harvested,
do not dig the plants up out of

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the garden. Snip them off so
that the roots are still in the ground

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and the nitrogen goes back into the
soil from the pea plant that you've grown.

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So if you've never tried growing peas
before, remember to snip the plants

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off at the bottom. Once you've
harvested all your peas, and all the

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nitrogen and the goodness will go back
into the soil. The same way for

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runner beans for climbing beans, snip
them off at the bottom and the nitrogen

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goes back into the soil and it
helps feed it. So then you can

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plant some more stuff. And we've
got a lot of stuff that we're going

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to be planting over the next few
days. We've got a load more peas

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are planted, like a lake cropping
of peas, so that we'll get a

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second batch growing. I've got some
more climbing beans to plant. We've got

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loads of sweet corn plants to plant. We've got some beet with plant.

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We've got some lettuce to plant.
We've got some spring onions plant, We've

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got carrots to plant. We've got
so much to plant. Down at the

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Allotment. But this is my favorite
time of the year. I absolutely love

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it, and if I could spend
all my time down at the Allotment,

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I would do. And it's just
a place where I love to be.

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I've often said I work shifts,
so I'll end up in the flat for

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four days on a time when I
won't even go out of the house,

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and it's a time when I can
just be outside, enjoy the sunshine and

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relax real life. So if you
get if you are harvesting stuff, please

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do let me know. I'm going
to be sharing lots and lots of photos

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again too, of me harvesting on
my produce. I'm sorry, but I'll

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warn you in advance. As soon
as my harvesting stuff photos will be coming

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up with galore. And it's making
up for all the lack of social media

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that I did last year because I
was so quiet last year. But this

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year I'm doing so much, so
much for you guys. My YouTube smashing

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it, my podcast smashing it,
and now I'm just trying to get my

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other socials back up and running,
like my Facebook and Instagram. So I'm

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hoping that you're enjoying all the content
everybody. I'm not going to bring the

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live streams back to the Facebook at
the moment. I'm just sticking to my

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YouTube recorded videos for you all,
and I hope you're all enjoying them.

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So until next time, remember,
keep smiling, keep shining, and keep

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gardening with Ben. Everyone. I
love you all. Thank you for joining

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me on this episode of The Gardening
with Ben. I hope you have found

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some useful tips and instigration for your
own gardening and a lot more journey.

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If you have enjoyed today's episode,
please make sure to follow and subscribe to

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the podcast so you'll never miss a
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moment, I'd love for you to
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fellow of gardening enthusiasts. Your support
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you great content. You can also
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or Gardening with Ben for daily gardening
tips and the days happy gardening.

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And until next time, remember,
keep smiling, keep shining, and keep

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gardening with Ben.
