WEBVTT

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Really hot topic in my field and
the fitness field. I remember when I

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first announced at the Jim Brow type
of the gym that I worked at.

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You know, I was already the
weird one for being vegetarian. Even though

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I was fit and strong and never
sick and always positive, it was a

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bit weird that I didn't eat meat. I announced I was going to become

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vegan, and one of the other
trainers said, well, goodbye lean muscle

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mass. He was wrong. You're
listening to the Plant Based Diet podcast,

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where we talk about all things plant
based. I'm Ester Garfrom, the host

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of this show and founder of Alternative
Food Network. Join me in my amazing

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array of guests who are a mix
of healthcare professionals, industry executives, and

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people with an interesting story to tell
about their plant based journey. Let us

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help you with your journey wherever you're
at to learn the what wine how to

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eat plant based Welcome to the last
episode of the fourth season of Plant Based

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Diet. This we're going to be
taking a short production break as we start

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to plan for next season. It's
a great time for gathering topics, so

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if you want us to cover something
specific next season, please email us at

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info at Alternativefoodnetwork dot com with your
suggestion and thank you to the presenting sponsor

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of this series this season, Prolon. I like the concept of Prolon and

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My guest today is Kate Gali, who's

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a master personal trainer, life coach
and fellow podcaster, and we're going to

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be chatting about building muscle when you're
eating plant based There are those naysayers who

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say you need to eat meat in
order to build muscle, and I want

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to hear what Kate has to say. Welcome Kate. It is so nice

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to have you on plant based diet
esther. It is my pleasure to be

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here. Thank you, and I
must thank you. You are up very

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early in the morning Australia time.
What time is it over there? Look,

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it's five thirty am. That it
is actually no, lie, a

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perfect time for me. We're all
good. Wow, you don't mind just

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waking up and doing this that early
in the morning. I'm a four I

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am lady. That's when I normally
get up, and I like to do

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my most important things first, and
podcast conversations are one of the most important

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things I do well. That does
require discipline, I must say. And

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speaking of discipline, I saw an
interesting quote on your website about that.

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It said, discipline is just choosing
between what you want now and what you

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want most. Why did you put
that quote on your website? Gosh,

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I guess it's the way I live
right, Delayed gratification, just getting really

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clear on how you want your life, your health, whatever it may be

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to look like. And you might
have to choose a little bit of discipline

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in the moment. It's going to
make life so much easier on you down

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the track. And I guess a
little bit further to that. You know,

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lots of my clients I'm a personal
trainer say I'm super disciplined. It's

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actually not that, it's more that
I've outplanned my lack of discipline. So

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anyone out there struggling with discipline,
you know, it's not that you can't

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do it. It just takes a
little bit more planning and strategy to outplan

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all those discipline flops that maybe you've
had in the past. And I guess

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for your work you need to be
disciplined as well your personal trainer among other

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things. And I'm also being a
podcast host and a live coach, but

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you are a personal trainer. I
wanted to talk about building muscle. We

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haven't quite done a show on that
yet, and I thought it would be

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interesting because I've heard more than once, oh, you need to eat meat

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if you want to build muscle.
And I'm not talking you know, I've

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heard this from pro athletes or Olympic
athletes. These are just you know,

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people wanting to build a little bit, you know, be healthy, build

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a little muscle, and they're convinced
that you need to eat meat. So

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what are some what do you think
about that, and what are some of

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the misconceptions that you've heard. I
think that's absolute nonsense. However, I

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will share that I used to,
to a small degree, believe those myths

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and misconceptions as well. When I
became vegan about eight and a half years

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ago, I had already been vegetarian
for twenty three years. I've been a

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personal trainer for a decade. At
that in time, I was really happy

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with the way my body looked and
functioned, and as you said, I

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saw it as kind of important to
my job and my career that I walked

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the talk and I looked the part. So I was fearful when I knew

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I needed to become vegan, because
I was vegio for the animals. I

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learned I needed to be vegan for
the animals. I had that fear that

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I might lose some muscle, that
I might gain some fat, and so

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to a degree, I understand when
other people have that fear, but rest

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assured it is absolutely possible. All
we need to do now is google all

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the amazing vegan athletes, vegan body
builders, vegan fitness professionals in any sphere

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and you can see the strong,
healthy vegan athletes and advocates. And yeah,

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as I said, not nearly as
hard as I thought it was.

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I would go so far as saying
it's not any harder, certainly not harder

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than when I was vegetarian. However, I guess there are some considerations to

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have. And just out of curiosity, you said you were a vegetarian prior

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to becoming the and I'm plant based, so I'm not vegan, but certainly

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I believe in eating a whole food, plant based diet, and I'm just

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curious when you're a vegetarian, was
that for health reasons or also for animal

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welfare reasons. It's always been about
the animals for me. I became vegetarian

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when I was sixteen for that animals. I didn't know what I know now

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so far as the fact that animals
were still dying for my food choices.

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As a vegetarian, I followed a
very high protein, low carbohydrate diet.

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As a vegetarian personal trainer, I'd
have up to twenty one egg whites a

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day, and I have massive guilt
over that now. But all I can

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do is everything I can do now
as a vegan and spreading the words.

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So yeah, never about health for
me, always about the animals. But

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health is a very happy side effect
that you get all the benefits, particularly

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if you're following the whole food plant
based approach. You know, we want

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to avoid being junk food vegans.
That's you know, that's not so healthy

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and not healthy at all. In
fact, yeah, the focus of this

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show really about being plant based is
on health, but also you know,

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all the other reasons that someone might
be plant based, whatever their journey is,

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and certainly animal welfare comes up all
the time. Now you're mentioning protein,

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this is also a huge topic.
I think other guests have mentioned it.

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How much protein does one really need? And can those protein requires be

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fulfilled when you're a plant based or
a vegan, they absolutely can be fulfilled.

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A really hot topic in my field
and the fitness field. I remember

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when I first announced at the gym
Bro type of gym that I worked at.

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You know, I was already the
weird one for being vegetarian. Even

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though I was fit and strong and
never sick and always positive, it was

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a bit weird that I didn't eat
meat. I announced I was going to

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become vegan, and one of the
other trainers said, well, goodbye lean

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muscle mass. He was wrong.
I probably overdid it. Early days,

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I tried to stick to the super
high protein, super low carb with the

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vegan not necessary. Nothing wrong with
whole food cabs. Now I advocate for

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between one point two to one point
eight grams of protein per kilo of body

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weight, or if it's easier,
fifteen to twenty grams per meal and snack.

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So myself I might get seventy to
ninety grams of protein a day.

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That's a little bit more, a
fair bit more than what many doctors would

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say we need to survive on.
But again it's are we talking to the

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athletes, to the fitness crowd,
the people who really want to build some

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decent muscle, or they're really active
athletically, or maybe they want to lose

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some fat and a higher protein approach
can be better. Again, nothing wrong

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with whole food calves. However,
lots of protein can be really helpful because

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it's so satisfying and also huge diversity
so far as the plant based proteins that

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you introduce into your diet. So
what are some of the plant based proteins

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that you liked to eat? So
this was such a happy thing, right

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because I think I had it.
I know I had a really restrictive diet

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as a vegetarian, I mentioned all
those egg whites and whole eggs and a

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bit of cottage trees. But then
when I became plant based, I discover

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it, all the legumes and lentils
and chick peas and all the soy variants.

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I was fearful of soy for a
little bit. I sound really fearful.

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I probably was early days as a
personal trainer, right, but I

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believe the myths about soy and the
estrogen mimicking myths about how it might lead

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to extra fat storage in my hips
and thighs as a lady or man boobs

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as a man, just propaganda.
I looked at the vegan athletes online who

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had the fit, strong, healthy
body that I wanted, almost so that

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I wanted to maintain. I looked
at what they were eating, because,

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to be frank, we all share
what we're eating down to it, like

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the minute details. And many of
them made soy. So I eat lentils

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every day, I eat chick peas
every day. I eat tofu and not

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tempe so much. It's just not
as delicious to me. Heaps of daname,

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And as I said, the happy
thing is that approach is so much

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more diverse than what it was,
definitely as a vegetarian and even as a

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meat eater too. And do you
have your clients who you trained, are

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they is it a variety or are
they mainly plant based or vegan? Also,

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so sadly, well happily, my
clients had been with me so long

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when I became vegan that and they
were so loyal that I was just that

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freaking vegetarian girl now turned vegan.
They weren't really interested in that for themselves,

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however, they really were super curious
as to how it was going to

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work for me. So I actually
felt more so probably put a lot of

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pressure on myself to do it right
because I knew I had a bit of

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an audience. I knew I could
either let the lifestyle down if I didn't

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do it well, or I could
prove just how simple and easy and healthy

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and delicious it was. So I
mean, I basically tried to hit every

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single macro and micronutrient in every single
meal early days, and that was too

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much hard work and it wasn't as
delicious as the way I eat now.

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However, you know, I did
learn how to advocate for the lifestyle with

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my clients, and that is by
talking about all the deliciousness, showing the

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pictures, sharing the recipes, avoiding
the whole animal rights, animal welfare side

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of things that didn't resonate with my
clients at all. To be frank and

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bit by bit my clients introduced i'd
say, much more plant dominant. However,

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none exclusively plant based or vegan.
All right, Well, either way,

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it's still helping for all the different
reasons people are plant based foreshore,

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it's still helping with all of those
reasons. I mean, that's one of

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the big learnings is patients and meeting
someone where they are. And just because

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I became vegan for their animals,
if someone that I love and respects sees

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the same information, they're not necessarily
going to make that same decision. So

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I've just got a stop thing so
pushy and as I said, lead with

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the deliciousness, and I found that
to be much more effective. Yeah,

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yeah, and it is delicious.
It can be very absolutely And I almost

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forgot to thank you. You were
gracious enough to share a recipe for our

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newsletter subscribers, So if anyone is
not on our newsletter, please go to

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our website and sign up for it, and you can that our next newsletter

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will have a recipe from Kate,
So again, thank you very much.

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Yeah, check out that recipe that
was from early days when I wanted to

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hit every single micronutrient in every single
meal. However, it's actually supremely delicious

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and great to share as well.
So jump on the newsletter. Now,

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what are your thoughts So you're mentioning
the macro and micronutrients before, what are

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your thoughts on the need for a
supplementation? Because we all have nutrient requirements.

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Do you think maybe we should split
it out between vegan versus plant based

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because they're not the same thing.
So for someone who's vegan, must they

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supplement and for someone who is plant
based, maybe with a plant forward diet,

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should they be supplementing? And what
might those supplements be. I do

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kind of look at them pretty much
the same so far as whether they need

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to supplement or not. And I
would say B twelve is the one thing

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that basically everyone agrees on that we
do need to supplement. BE twelve isn't

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made by animals. It's made by
bacteria. However, it does accumulate in

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animal cells and so if you eat
animals, you're going to get the B

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twelve. If you don't eat any
animal products at all, you do need

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to supplement with it. You don't
want to muck around with that one.

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Amiga threes. Again, some people
will say supplement, some people will say

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don't. I just prioritize the plant
foods that are really high in omega threes.

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So for me, that's hemp seeds
and black seeds and walnuts. Really

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easy to hit your daily goals just
including those delicious foods. Another one that

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everyone likes to talk about is calcium. You know we need jerrypa calcium.

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We absolutely don't need dairy for calcium. So some of the go to sauces

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there to hit your thousand milograms of
calcium a day. The plant milks that

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you buy, many of them have
been fortified with calcium. That's a really

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easy way to get say a third
of your dietary require daily requirements in one

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cup of plant milk, all the
amazing proteins like your toefus, your etaname,

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some of your lentils, then some
of your leafy greens shock a full

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of calcium. And the last one
I touch on probably is iron, and

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I will say, irrespective of the
way that you eat, a lot of

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people, particularly women, are iron
deficient. It's not exclusive to vegan or

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plant based. It's something to be
aware of. So again I have quite

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a focus in my food again that
they're lentils, also your tofus lots and

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nuts and seeds. So all this
deliciousness is abundance in iron. And for

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the listener maybe it sounds like a
little bit of work. It is just

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work up front, right, You
do your due diligence upfront, and you

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find these are the iron rich foods, These are the calcium rich foods that

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I love. This is how I'm
gonna include them in my daily and weekly

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routine. You learn it once and
you're done, so it's not an ongoing

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effort. It's just an upfront effort. Yeah. You know, I use

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an app on my phone where it's
like a grocery list, and there are

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just these steeples on it that however
often you know, time to buy to

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food, time to buy the seeds, right, the lentils or the beans.

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You know, it's just they're just
on there all the time, and

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there are you know, some of
them are pantry foods. Some of them

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are for the fridge, but they're
just there. You buy them, you

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have them, you eat them.
You're so right. And also I'd just

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like to add that any lifestyle change
that you make which is aligned with living

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a more healthy life is going to
take some effort. Early days when I

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was vegan, I had a non
vegan boyfriend and he was into bodybuilding,

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and I can tell you he puts
so much more effort into his food and

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his meal prepping than I put As
a vegan personal trainer. He was the

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one making all the effort because he
had a health goal. So any sort

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of health goal, it's going to
take a little bit of effort up front.

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However, it will one hundred percent
be worth it. Yeah, I

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agree, Yeah, I agreed.
And what are some neutri dense plant foods

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that you you recommend? I mean, we did talk about beans and lentils,

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but what are what are some maybe
some other ones that you recommend to

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people. So first, if they
don't know what to eat at all,

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I would look at the meals that
they already. If they're just transitioning or

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a little bit more plant based,
curious, whatever it is, I would

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look at the meals that they already
love that just need a small tweak to

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become more plant based so that they're
not really starting from scratch. From there,

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I would I would encourage them to
introduce some of the foods that maybe

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society has kind of geared us towards, you know, sidestepping out or being

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fearful of. And for me that
was like my potatoes and my sweet potatoes,

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and again all those lentils and legumes. You will find that you can

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enjoy so many of those higher carbohydrate, even higher fat, whole foods like

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here nuts and your seeds. So
definitely some of those are my go tos,

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like your big hearty lentil curry or
stew, or your baked, stuffed

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sweet potato again with some lentils,
or crispy chickpeas, nuts and seeds,

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the snacks, all of that.
But starting either with the foods that you

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love or maybe trying some of those
foods that you didn't love as a child.

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And our taste buds change, right, and our cooking abilities change as

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well, so perhaps trying some new
ones and seeing what you think of them

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now. And also to add to
that, if there are spices that somewhere

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rags in their food add spices to
these new foods one hundred percent. Maybe

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there's a particular style of cooking from
a particular place in the world. Then

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you learn their spice blends, and
miraculously that's going to work with whatever you

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put it with. It doesn't have
to be with the meat, whatever plant

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based product you choose to use,
it's going to suck up all that delicious

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flavor and it's going to take amazingly
close to what you enjoyed when you ate

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those animal products. Yeah. Absolutely, it's very often in this space.

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I'm so crazing. Yeah, for
sure. All right now, switching gears

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a little bit. You are also
a podcaster I am, indeed. Can

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you tell us a little bit about
your podcast and the kinds of guests that

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you interview. My podcast is Health
Vacation. We've just had our ten year

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anniversary, which is amazing congratulation,
Thank you. So I interviewed passionate and

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compassionate athletes, authors, activists,
doctors, entrepreneurs, basically anyone I respect

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in the world who I just want
to spend one on one time with for

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an hour, Like how good is
that? These are the people I have

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conversations with, and it's a really
diverse group of people. It gives me

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heart and hope for the world that
we live in as well, because you

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know, to be Frank living vegan
in a non vegan world, and this

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relates to so many things. It
doesn't have to be vegan non vegan.

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It could be politics, religion,
whatever it may be. If you're listening,

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you probably have someone in your life
who there's something important and you don't

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agree on it, and it's creating
conflict and it's hard to deal with.

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In the podcast, reaching out to
these people that are doing so much good,

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that have such compassionate open hearts,
that is just it's absolutely the highlight

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of my week. So yeah,
health vacation, okay, And it's on

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all the major podcast plans. It
is indeed easy to find. How often

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do you have a new show once
a week? Do you know? When

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I started ten years ago, I
was like crazy, I did five solo

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episodes a week. I told myself
I'd do that for a year. I

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guess I'm somewhat disciplined because I did. I did it for a year and

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then I was like, that's insane, and so one a week, five

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five solo shows. Solo shows,
sure, solo shows, Yeah, but

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now they're pretty much all interviews.
Well, we have a lot of listeners

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in Australia, so if maybe they
haven't heard of you before, maybe you'll

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get some new followers too from your
home pendry. That would be amazing.

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I would love that. Where are
you in Australia. I've actually just moved.

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I spent twenty five years in Sydney, and Sydney's an amazing city and

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I decided eventually I was ready for
a little slower pace, so I've moved

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to the Sunshine Coast in Queensland,
to a place called NUSA. Anyone in

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Australia that knows NUSA will know it's
stunningly beautiful, a lot smaller and a

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lot slower than Sydney. Nice.
Yes, wow, sounds beautiful. It

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is all right. Well, if
someone wants to contact you, how should

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they go about doing that? Where's
the best place to find you? Thank

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you? The website is strongbodygreenplanet dot
com. Via that website, you'll find

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00:23:14.240 --> 00:23:18.759
the Health Vacation podcast. You'll find
the Plant Positive Journal, which is the

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book I wrote last year, and
you'll find links to everything across the socials.

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I tend to be strong body,
Green planet across the socials as well.

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All right, well again, thank
you so much for waking up very

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early in the morning to do this, Although you said you're used to it,

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but I appreciate it and it was
very lovely to meet you. As

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to my huge pleasure, It's been
an absolute blast, so thank you.

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I hope you found this episode helpful
to you the listeners who keep on listening

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00:23:49.160 --> 00:23:52.759
to this show. Thank you for
your loyalty. I wish you a good

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00:23:52.759 --> 00:23:56.440
couple of months and look forward to
bring you more great plant based information next

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00:23:56.480 --> 00:24:00.720
season. Make sure you follow plant
based diets you'll know when the next season

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00:24:00.799 --> 00:24:06.440
starts. If you're on social media, you can follow us at Alternative Food

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00:24:06.480 --> 00:24:11.400
Network on Facebook and Instagram. And
we also publish a monthly newsletter that includes

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00:24:11.440 --> 00:24:15.720
plant based recipes, recipe videos,
our latest podcasts, and the occasional giveaway

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00:24:15.759 --> 00:24:21.680
that you can subscribe by going to
our website at Alternative foodnetwork dot com and

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00:24:21.799 --> 00:24:26.039
click the Newsletters signup button. Thanks
again to our presenting sponsor, prol On.

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00:24:26.599 --> 00:24:33.680
And that's a wrap on season four. All content provided or opinions expressed

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00:24:33.680 --> 00:24:38.559
in this podcast or for informational purposes
only and are not a substitute for professional

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00:24:38.559 --> 00:24:44.519
medical advice. Please seek advice from
your doctor or other qualified healthcare practitioner.

