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You know, when it comes to
having a slice, probably the most important

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thing is the crust. Yeah,
the crust. It's gotta be thin,

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but not so thin that you can't
pick up a slice with one hand.

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For New Yorkers, it's gotta be
just right. Let's discuss. Welcome to

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another Happy English podcast, coming to
you from New York City. And here's

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your English teacher, Michael. All
right, thank you John, and thanks

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everyone. It's Michael here from Happy
English and I help people speak English better.

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And this is Happy English Podcast,
Episode six eighty seven. New York

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Pizza. When I was living abroad, the one thing that I really missed

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from New York is pizza. Pizza
is such an important part of the culture

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here that I thought we could spend
some time today talking about this Italian import.

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Let's dive in. First of all, pizza came from Naples, you

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know, Naples in Italy, And
like most imports, there were changes and

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adaptations made basically to fit the local
people's tastes and the ingredients that were readily

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available at the time. The first
New York pizzerias and their pizza chefs had

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to come up with a way to
make their Italian creations work in the Big

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Apple, and I think here's how
it went. Neapolitan pizza became New York

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pizza with some particular differences, And
the most obvious one is the size.

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So a Neapolitan pizza should be about
thirty five centimeters or thirteen inches, but

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these days a New York pizza is
about forty six centimeters or roughly eighteen inches.

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It seems like when pizza first came
to New York, the only American

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food that they could compare it to
was a pie. You know, pie

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is round, it's served in slices, so they came up with the name

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the pizza pie. And I remember
as a kid growing up, my father

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would often say, Hey, it's
Friday night, why don't we pick up

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a pizza pie for dinner. So
yeah, so it was a pizza pie.

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And these days we pretty much just
call it a pie. So if

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your co workers in New York suggest
going out for a pie, they're probably

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not talking about apple or blueberry or
peach. When we say let's go out

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for a pie, we're talking about
let's go out for a pizza. By

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the way, pizza is accountable noun, so you can have one pizza or

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ten pizzas. But you know,
at forty five centimeters, that's a little

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bit too big to eat, right, So we cut the pie into slices.

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A slice, Let's get a slice. So in New York they sell

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pizza by the slice, so you
can go in and get a slice,

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or get a couple of slices.
Let's get a slice. Speaking of slices,

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here in New York City, we
have something called dollar pizza. Yeah,

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you can go into these small pizza
shops where they sell pizza for you

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guessed it, a dollar a slice
and some of them are pretty good.

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Are you getting hungry? Yet?
Aside from the size, the other important

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aspect of pizza in New York is
the crust. The crust is the thin

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layer of bread where they put the
tomato, sauce and the cheese. And

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most New Yorkers, I believe,
like and prefer thin crust pizza, which

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is the most commonly found style of
pizza here. But at your local pizzeria

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you can probably get something called a
Sicilian slice or a Sicilian pie, which

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is around one point three to two
and a half centimeters thick, and the

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bread or the dough or the crust
actually of a Sicilian pie is very soft.

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Oh yeah, and I should also
mention Chicago Deep dish pizza, which

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is also thicker than regular pizza.
In fact, Chicago Deep Dish pizza is

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somewhere between six and seven centimeters thick. The last key ingredient are the toppings.

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And in addition to tomatoes and cheese, New York pizzas have sliced pepperoni,

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slice sausages, mushrooms, onions,
and so on. The list goes

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on and on, and of course
what you put on your pizza kind of

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depends on your personal taste. But
my advice to you is top your pizza

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with whatever you like. Just leave
the pineapple back in Hawaii. All right,

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that's all the time we have for
this English lesson today. Remember this

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key vocabulary, the crust, a
slice, a pie, and the toppings.

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Well, that's all the time we
have today for this English lesson podcast.

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If you'd like to get more practice
using your English, why don't you

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join my podcast Learners study group.
There you can make new international friends,

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audio download for every Happy English podcast
in the past and in the future.

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And each episode has exercises where you
can practice this English point with speaking and

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writing checked by me. To learn
more, just visit my Happy English dot

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com and choose podcast lesson six eighty
seven. Remember, learning another language is

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