WEBVTT

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This What's on Tap Radio on demand
episode is presented by Cast Brandy. Cast

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Branding is a trusted source for supplying
breweries, distilleries, and wineries with custom

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merchandise and Brandy, a member of
the Texas craft Brewers Guild. Cast Brandy

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can make your brand stand out with
class. You preach, support local,

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Well, how about practicing what you
preach. Go to cast Brandy dot com,

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Cast Brandy dot com, Cast Branding
dot com. Enjoy the show.

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This is about to be good radio. To me, a craft brewer is

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much more of a mindset. We
just opened cans, spread the gospel of

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good beer. Beer. Tons and
tons of stuff going on in the beer

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world. I love craft beer.
I love different people's beers. It's a

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first favorite. Cheers two old US
beer geeks and those new to the craft.

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What's on Tap high five? This
is What's on Tap Radio beer and

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the culture that flows with it.
Keears Beer Guru James Simpson and Beer Logics

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Chad Pilbeam. And you remember record
players? Do you remember record players?

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I mean it's not like a uh
do I remember record player? We just

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up Yeah, we just upgraded studio
as with a record player. Oh that's

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right, Yeah, what was I
thinking? We get we can also afford.

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We can afford Uh, what is
it the forty five now or the

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thirty threes? I heard next year
we might get some CD players. What

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no way, oh man, welcome
to the show. We're in at cheerful

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mood. We are, I guess
is a this is a happy day.

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We got some we got some appearances
between beer, people, stories, things

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happening. We're back together. I
feel like the gangs here, you know,

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like we're back on the air.
I feel like the bands back together.

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I'll explain why. Because Chad is
a special studio guest. Well,

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let's just be honest. Okay,
he's on beer liver is what he is.

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Okay, I mean he adds color, commentary, he adds a little

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flavor, Yeah, adds a little
so little seasoning to the show. And

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uh, you know he brings beer. And of course, you know what,

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I can't drink it all myself.
Well we'll get to that in a

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moment. But welcome to what's on
tap Radio where for the next two hours,

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James is gonna sit there, back
there and in some tunes. Records.

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I got a whole bunch of records, A whole bunch of records over

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here, and I was gonna say
it in some of the goal of the

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show today, we're going to talk
about music from the forties and how it

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influenced the fifties rock generation. Elvis
Presley, this is this is your song

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just came out last week. The
kids you're listening to anyways, welcome to

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the show. This is what's on
tap Radio. I'm Brego James Sipson.

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That's for Logic him self, mister
chap He'll be joined by say Hello,

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Bill, Hello, everyone, there's
Bill. All right, So, uh,

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let's take our wonderful advertisers shining introduction. We'll get Bill brings a good

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vibe of the show and we'll talk
about that here in a little bit and

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you'll see you'll see when he's chimes
in. But let's take our advertisers before

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we get un awy, because I'm
ready to crack a beer. I'm sure

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you guys are as well. Uh. Thank our sponsors being Tantric Brewing,

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Superior Past Control, be a lot
of conference events, Renolded Naked Insurance Group,

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The Backyard Grill and course sponsoring our
podcast, which is available everywhere for

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free cast Brandingcast, Brandingcast, Brandy
dot Com. Welcome to the show.

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I'm ready to drink some beer.
This first segment brought to the table.

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It brought to you by our good
friends over at a good place to have

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a good holiday meal, the Backyard
Grill. Also book your parties over there.

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They've got three different party rooms.
You got want a little intimate setting

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for a little Christmas gathering or Hanaga
get together or maybe you know you don't

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celebrate those things, but you're into
the Dickens spirit and you want some Christmas

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cheer, a little Christmas beer and
some food. Head over to the BYG,

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the Backyard Grill on the northwest side
of Houston, and uh, let

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Fred, there's our first name.
Draft. Let Fred know the byg sent

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you. Just give him a call. Tell them how many people you have,

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and yeah, doesn't matter how many
people you have. They've got one

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hundred different beers and a hundred different
ring five hundred people. Yeah that's it.

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Hey, they've catered that. They
catered the Super Bowl winning New England

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Patriots whenever they won in Houston.
Oh, nice true story. I remember

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that. I remember that, all
right. Uh, I'm thirsty. Chad

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let's bring let's let's crack a beer. Who's going first? Brought to the

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table Odds Well, Vegas, Vegas. I have a brewer in my studio,

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so we're going first. That's how
it is. There's two of us,

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one of you, and if you
want to start any static, I'll

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step up. Man, here we
go. I'm gonna crack this one open.

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I'm not gonna tell you what it
is. I'm just gonna pour.

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Meanwhile, Bill, do your job. Tell everybody with us is Vegas was

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gonna choose who's gonna go? But
all right, since Chad n the ring,

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Well, I brought our traditional German
Marsan style October Fest expire October fired.

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It's expired. Bill, it's old. It's gonna blow up, it's

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gonna it's gonna give us some sort
of carson. This is this year's brand

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new. It's past October thirty.
First, you can't drink that anymore.

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You can't drink this. This is, this is probably this might kill us.

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James, if we go down on
the bar stool, you gotta do

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the rest of the show by yourself. I want to go ahead and describe

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this thing absolutely brilliantly clear, uh, beautiful color, nice amber, slightly

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light copper, white, pillowy head, nose, big nose on this a

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little fruity on the nose too,
rocks. Actually it's very fruity. I'm

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wow. No one, Scott,
nobody, nobody got my Steve Martin reference

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there. Wow, there's a mult
complexity. Dry hop dryness right there on

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the finish doesn't really hang around.
It leaves you. He leaves your tongue

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nexs and dry. You want their
sip, all right? It makes you

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feel like you want another drink.
Yeah, I'll keep drinking, all right.

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So that's what we have. ABV
Bill on Tradition Day comes in right

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around point two. Tradition Day mars
in Octoberfest Harbor Light Brewery located where Bell

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tell them where where'd they find you? South Haven, Michigan, right downtown.

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All right, that's what we brought
to the table. James, we're

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drinking october Fest beers in November.
I can't believe I'm not doing that,

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even though I have a few in
my cooler here studios. I am not

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bringing a Octoberfest to this show because
I looked at the calendar and it's stealth

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season. It's steuth season according to
November, isn't that time for the springtime

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beers? Chad's like stealth season starts
in May, it's right, But I'm

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going to a traditional stout, probably
brilli, not very many people heard of.

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But that's okay. Uh, this
is a brewery Guinness. I guess

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that's what's called get us Draft?
Heard of it? Oh, get us

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Draft? I've heard of that beer? Igu you know it's stouth season.

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I'm gonna go ahead and port this
in my Guinness class. Yeah. Nice,

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that's from that new brewery in Chicago, right, Yeah, they're selling

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it. By the way, if
you're looking for a buy a brewery in

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Chicago, Guinness is for sale.
But there you go. I am going

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to pour my Guinness into this glass
nitro right there. Look at those nice

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little bubbles. Let me go and
take a little swig of this. Yeah,

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the old classic Guinness roastiness right there. Mm hmm. I'm not gonna

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get dive into deep into this one
because we're almost out of time, but

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definitely what it is. I mean, it's Guinness. Nobody knows this,

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Chad. Oh yeah, that's right, it's brand new beer. I forgot

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it's a brand new beer. It's
only been around, you know, for

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a little bit. No, I'll
sell it when we come back from break.

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But that's what I'm bringing the table, the Guinness Draft Stout and I'll

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talk a little more about this.
But Chad decided, do you know it?

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After rules, we're drinking October Fest
after October thirty first with the Harvard

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Lbrerary Tradition Day. Thanks Bill,
and that has brought to the That is

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your cube, Bill right there,
come on sell it and that has brought

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to the table sponsored by friends in
the backgard grow. And when we come

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back from break after the official What's
on taprido funk backt of the Week,

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we will talk a little bowl mouth
these beers, but o tap this week,

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we have so much to get to
I can't even tease it. But

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just know it's a lot. So
what's on top? Right to hanging with

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us? We'll be right back beer. It's like pouring smiles on your brain.

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What's on Tap Radio continues, Hey, you know, it doesn't matter

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what kind of beer you drink.
Do you like it ice cold? Do

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you like it served its cellar temperature? Do you like it served in a

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fancy glass? Or just drinking it
from a long neck model. It doesn't

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matter because everybody who drinks beer loves
great food and you're gonna find both at

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the Backyard Grill, located on the
northwest side of Houston, Texas, at

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the corner of West and Jones Road, and proud sponsors of What's on Tap

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Radio. It's Chad Pilbem the Beer
a lout you guy here telling you to

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get out there and support those who
support us. And when you go in

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there, hey, like I said, it doesn't matter what kind of beer

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you like. They've got it ice
cold beer right here. Or check out

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00:09:03.080 --> 00:09:07.399
their cellared beer menu. Oh yeah, ask for the special stuff. They

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got a secret stash forty eight taps
everything you want in one hundred different food

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items at the Backyard Grill. Check
out their beer beds, sign up for

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00:09:16.120 --> 00:09:20.759
their newsletter and find out more at
d Backyard grill dot com. That's the

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00:09:20.200 --> 00:09:41.480
Backyard Grill dot Com turned to break
just talking about our favorite Billie Idol songs.

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Right, Oh guys, you're up
to that again, huh yep.

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Every now and then we gotta pull
some old tricks out of the bag.

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You know, you know what I
like is. When we went to break,

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we told everybody this show has everything
everything. We we have so much

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coming up. This thing. We've
got washers dryer, We're giving haircuts,

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chicken wings, Big screet TV,
Mister Toast did hair did get a dozen

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00:10:18.799 --> 00:10:24.200
donuts? All on What's on Tap
Radio? We got it all. We

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got it all, man. I
mean, so much happening in the beer

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world we're gonna be talking about.
We're gonna be talking about. I mean,

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I don't even know where to start
on the one sheet. I have

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no idea where to start. I
mean, do we talk about mistakes you're

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making when you're visiting a brewery or
washing your hair with beer, or I

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was fans, I was State fans
raising money. I mean, I don't

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even know where to start on this. So I'm coming up here. I

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just decided to go. You know
what, We're just gonna do it all.

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We're just gonna do it. It's
gonna hit everything, yeah, everything,

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but yep, and then next week
we hope something else happens, because

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otherwise we're not gonna have anything to
talk about because we just did it all.

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Because the Chad and I will roll
up to this, you know,

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to the production meeting, thinking,
man, there's really not a lot going

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on, and the next thing,
you know, we get this one sheet

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that looks like a CVS receipt and
they we're like, man, I don't

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00:11:09.240 --> 00:11:11.240
know how I want to get to
it. Just say all of it.

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Well, let's say we're gonna get
to all of it. Hey, you

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00:11:15.000 --> 00:11:18.000
gotta you gotta think Superior Pest Control
of West Michigan, who are sending us

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00:11:18.039 --> 00:11:22.320
the stories all the time. That's
our research department, Uh, Superior Pest

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00:11:22.360 --> 00:11:26.799
Control West Michigan not only providing Superior
Pest Control services, but they scour the

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Internet and social media looking for these
stories on beer and they send us stories

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00:11:31.879 --> 00:11:35.879
all the time. So thank you
guys. I want to apologize to our

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listeners if you ever send us an
email at what's on tap we do at

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00:11:39.039 --> 00:11:41.600
gmail dot com. That's what's on
tap we do at gmail dot com and

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it gets kicked back to you because
in boxes too full. You can thank

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00:11:45.440 --> 00:11:50.159
Superior Pest Control for that, because
they're loading our boxes like, Hey,

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00:11:50.320 --> 00:11:52.799
I love it when they say did
you get my email? I'm like which

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one? So many like they're constantly
no brainer. But anyway, speaking of

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00:12:01.159 --> 00:12:05.080
a wonderful sponsors. First segment of
the show brought to the Table, brought

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00:12:05.080 --> 00:12:07.279
to you by friends at the Backyard
Grill on the northwest side of Houston.

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00:12:07.960 --> 00:12:11.159
James, we didn't even talk about
who's gonna be here. I just said

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I've got a brewer in studio,
Harbor Light Bill. I assume we said

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Bill and everybody knew, right.
I guess we have some new listeners.

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So Bill is back. He's a
yeah, he's he's a stunt beer liver

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in brewer at Harbor Light Burn Company. And he brought us tradition day traditional

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German mars and style beer. And
that's how we kick things off, because

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we are once again tempting fate,
trying to defy death by drinking october Fest

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beer in November. Well, to
be fair, I brewed it earlier and

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haven't been on the show for a
while, so I was saving it for

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you. I appreciate that, all
right. I'm just I'm just glad he

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wasn't last time he was on the
show, wasn't like three Christmases ago.

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Who knows what we'd be drinking then
I was saving this chat. I'm like,

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okay, well, it tastes like
what cardboard, but I was saving

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00:13:01.600 --> 00:13:05.759
it for you. Hey, Chad, what do you think? Say something

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00:13:05.879 --> 00:13:09.840
nice? Let me talk a little
bit about the beer I brought to the

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table, Guinness Draft. I was
just kidding. People are like, what

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is he talking about Guinness Draft?
Everybody's had a Guinness Draft. I know,

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I know, but I still want
to talk about it. I just

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say, there's nothing on this planet
like a pint of the black stuff.

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Right, so let me go ahead
tell you what the aromas. When I

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smell definitely hints of roasted coffee and
chocolate, let me go ahead and take

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a swig of this smoothly balanced with
a bitter sweet roasted notes on there,

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I'm looking at the appearance's dark ruby
red with a creamy head on it.

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And on the bottle, I'm looking
it has everything on there from the serving

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size, how many calories, carbohydrates, protein, fat, everything, but

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the alcohol by volume. It's got
everything. But yeah, the ABV on

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there and it says it's gonna be
you can get some five cents back,

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but it does not have the ABV. Yeah it's gonna be low. It's

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probably gonna be four right around four
percent, Yeah, four to two or

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something like that. So that's what
I brought to the table. All right.

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Now that we enlightened everybody what we're
consuming, and I told you a

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little bit about the aroma and taste, I think it's time to do this

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now, the official What's on TEP
Radio fun Fact of the Week, brought

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to you by Who's ever checked Clear
this week. I see you guys doing

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00:14:30.039 --> 00:14:33.600
that air drums over there, I
see you. Oh yeah, yes,

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yes, yes, all right,
we're gonna kick things off with a little

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bit of fun here, a little
little dash in the time machine. One

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of my favorite shows that was on
television for a long time, The Goldbergs.

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That's a good show. Oh it's
funny, hilarious, absolutely, and

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00:14:48.320 --> 00:14:50.320
wait it's still all right, well, no, it's I think it's all

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done. So it just so happens
that the subject that I'm going to be

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talking about involves the reason the show
is over. I mean, it did

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have a really good run. I
think it went for a for a decade.

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But the father, Murray Goldberg,
was written out of the show.

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I think they said he had a
heart attack or something and spoilerhops, yeah,

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we let that one out. But
apparently the guy, the actor who

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played Murray said something on social media
that some folks in California didn't like,

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and he didn't apologize, and well, the show got canceled. But one

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of my favorite things about that show
is gonna sound a little weird, but

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if you remember the show, what
did Murray do when he got home from

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work? Same thing I do when
I got home from work, which is

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on that lazy boy and turned on
the TV. Yep, he did that.

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But right before he did that,
he kicked off his shoes, and

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he took off his pants, stripped
down to his underwear, and dropped into

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that lazy boy and sat back in
the chair, kicked his feet up.

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And occasionally he'd sit there and he'd
have beer and he'd watch television. But

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he'd sit there in his underwear with
beer, watching TV, doing his thing.

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And you made me wondering, Chad, is that really what you remember?

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Some old, out of shape white
dude just taking his pants off,

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down to his tidy whities and sitting
down and drinking beer. Is that really

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what you want to remember? And
I said, well, whenever I can

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turn that into the fun fact of
the week, you're damn right. We're

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gonna go ahead and do that it
just so happens that Murray was practicing the

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old Finnish tradition of calsary. Connie, I'm sorry, and I know what

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00:16:37.360 --> 00:16:45.799
you're thinking. What Kazoon tight right, calsary Kenny restaurant. Yeah, exactly

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00:16:45.919 --> 00:16:51.480
right. Well, well it would
be a finish restaurant from Finland. This

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was one of the coolest things I
discovered. I was today years old whenever,

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00:16:55.559 --> 00:16:56.879
well, actually the other day,
whenever I was doing the research on

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00:16:56.919 --> 00:17:02.799
this, uh days old or years
old, whenever I discovered that in Finland

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they put a premium on being comfortable, especially after a long day's work or

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on a day that you're just going
to take off altogether. And so a

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lot of the finished people, in
order to rest and relax, they will

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kick off their shoes, they will
take off their socks, they will take

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off anything at all that is uncomfortable, because it is all about being comfortable.

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And the Finnish people they like to
drink beer, just like the rest

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of us. And in order to
enjoy that beer, while you don't want

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anything inhibiting you, you don't want
anything on that's uncomfortable, and so they

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strip down to their underwear, PLoP
down on the couch and get hammer drunk

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00:17:47.160 --> 00:17:52.240
because they're not going anywhere all day
long. And the act of getting drunk

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00:17:52.599 --> 00:18:00.799
on your couch in your underwear in
Finland is called cal sorry Khan, and

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00:18:00.039 --> 00:18:04.599
that ladies and gentlemen, is a
tradition I could get behind. I am.

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00:18:04.680 --> 00:18:08.319
I am on board with this.
Remember, Jay, comfort is king.

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Comfort is king. But make sure
you have drapes on the windows,

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00:18:11.519 --> 00:18:15.759
because the neighbors don't want to see
this. So your official What's on Tap

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00:18:15.880 --> 00:18:18.920
Radio Fun fact of the week is
Murray Goldberg, whether he knew it or

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not, was participating in a Finish
or Finland tradition of being comfortable, which

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has a name. I was shocked
if this has a name. Sitting on

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the couch getting drunk in your underwear
going nowhere all day long is called col

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00:18:34.599 --> 00:18:38.200
sorry Conney, And that is your
official What's on Tap Radio fun fact of

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00:18:38.240 --> 00:18:41.079
the week, which is pretty much
what I'm doing in studio right now.

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Hey, that one guy who came
in studio with no pants on. I

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don't want to relive those days.
We did the show. We did the

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00:18:51.319 --> 00:18:53.079
show without pants on once. Oh, we done some fun bits on this

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00:18:53.119 --> 00:18:56.519
show one time, one time,
only. That's right, all right,

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00:18:56.559 --> 00:19:00.839
that's your official what's on tap Redo
Fun Factory week. You're gonna learn something,

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00:19:00.039 --> 00:19:03.400
all right. We gotta take a
break, but coming up, I

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00:19:03.480 --> 00:19:07.359
want you to get a pen and
paper out because I'm gonna tell you the

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ingredients you need to brew your own
Guinness draft. I know it's very simple

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00:19:11.799 --> 00:19:15.039
and you can do it at home. This is what's on tap radio.

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00:19:15.079 --> 00:19:18.599
Will be right back. Yeah,
we drink water, but it has to

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be filtered through a brewery first.
You've got what's on tap radio. Hi,

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00:19:41.480 --> 00:19:45.759
welcome, this is what's on tap
radio. Now. I know this

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is radio and you can't see us. I'm James, says Chad, and

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00:19:49.119 --> 00:19:55.279
we've got Bill. Well, we're
all wearing aprons. And why are we

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00:19:55.279 --> 00:19:59.839
wearing aprons? Because this is our
cooking segments, right yeah, I mean

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00:20:00.200 --> 00:20:03.119
right now the backyard grills like,
hey, hey, hey, hey,

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hey, wait a minute, we're
about to bake. Why didn't we get

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00:20:04.279 --> 00:20:11.559
this segment? We're about to do
some baking on this show. So I

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teased it. I teased it,
going in to break that. If you

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00:20:15.599 --> 00:20:18.680
want to brew your own guinness,
it's very simple. The ingredients are very

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00:20:18.680 --> 00:20:22.319
simple. That's what I brought to
the table thanks to our friends over at

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00:20:22.319 --> 00:20:26.640
the backyard Grill. And by the
way, I did find the ABV and

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00:20:26.720 --> 00:20:30.799
we were correct four point two percent, so very low. Wow. Hold

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00:20:30.839 --> 00:20:34.400
on to your hat there, kid, No watch out, watch out whoaa.

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But it's got one hundred and twenty
five calories, nine point four grams

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00:20:40.359 --> 00:20:45.079
of carbs, zero point grams zero
point zero grams of fat. But what

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00:20:45.200 --> 00:20:49.000
I did find out it's fast.
The ingredient I know it is tough.

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00:20:49.039 --> 00:20:53.559
Free the ingredients to brew your own
guinness. So write this down. All

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00:20:53.559 --> 00:20:57.079
you need is water, all right, water, checked, malted barley,

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00:20:57.839 --> 00:21:03.960
malted bar got it. Barley,
Oh just regular regular barley, roasted barley

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00:21:04.640 --> 00:21:07.759
roast. Oh wow, that's three
kinds of barley. Yeah. Hops,

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00:21:08.880 --> 00:21:12.279
hops just any old hops, just
hops, just just hops, just hops.

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Just throw some hops in. This
might be a little difficult, but

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00:21:15.160 --> 00:21:18.640
you can get your hands on it. Nitrogen, oh yeah, dude,

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00:21:18.720 --> 00:21:21.880
oh yeah, and yeast, okay, yeast, all right? Can I

301
00:21:21.920 --> 00:21:25.039
use a nitress from my My,
My, my sports car, you know

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00:21:25.440 --> 00:21:32.000
the hit the nos baby. So
with those six simple ingredients, that's seven

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00:21:32.079 --> 00:21:40.599
James, seven simple ingredients, bath, you can brew yourself a delicious pint

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00:21:40.599 --> 00:21:42.519
of guinness. And that's what I'm
telling right now, all right, So

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00:21:42.720 --> 00:21:48.640
I believe what you do now it
it assumes you know how to cook.

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00:21:48.400 --> 00:21:52.640
And uh so my understanding is.
And we we're in studio here with Harbor

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00:21:52.680 --> 00:21:57.519
Light Bill who's a brewer, and
I think Bill makes all of his barriers.

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00:21:57.519 --> 00:22:00.359
By the way, we're gonna crack
open another one here. I'm just

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00:22:00.400 --> 00:22:02.599
gonna crack it open right now,
and we'll talk about that in just a

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00:22:02.640 --> 00:22:07.319
second. But I'll let Bill do
the pouring. When you cook with beer,

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00:22:07.599 --> 00:22:12.519
it's basically just like brewing beer.
So James has the seven ingredients to

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00:22:12.519 --> 00:22:17.839
make guinness. I think if you're
like Bill, you just throw them all

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00:22:17.839 --> 00:22:19.759
in a cast iron pan, put
it on the stove and just keep stern

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00:22:19.880 --> 00:22:25.200
stern sterring and then until you have
beer. Yeah. I mean it's like

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00:22:25.200 --> 00:22:26.160
Witches brew, you know. You
just pour it all in a pot and

316
00:22:26.240 --> 00:22:30.079
chop some carrots and some celery,
just like oh yeah, just like the

317
00:22:30.079 --> 00:22:36.200
old Bugs Bunny cartoons that's peeled potatoes
until it's ready. Baby. I don't

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00:22:36.240 --> 00:22:38.319
know, I don't know, man, I like it is like this is

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00:22:38.359 --> 00:22:42.000
this is what it has. It
has multi barley, barley, roasted barley,

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00:22:42.240 --> 00:22:47.759
hops, water, yeast, nitrogen. Go. Yeah, I mean

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00:22:47.759 --> 00:22:51.359
that's it. That's all you need. All right. Follow us for more

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00:22:51.519 --> 00:22:56.039
cooking tips, or stay tuned because
James, by the way, before you

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00:22:56.079 --> 00:22:59.480
get into the next recipe, I
gotta take a sip of this beer because

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00:22:59.519 --> 00:23:02.599
Bill just worded out, Bill,
what are we drinking? Real quick raspberry

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00:23:02.640 --> 00:23:06.839
sour goes to style raspberry sour.
In order to make it, get yourself

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00:23:06.880 --> 00:23:12.160
some raspberries, get wheat, mall
water, barley, malted, barley,

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00:23:14.000 --> 00:23:18.079
yeast, put it, put it
in a crock pot, put it in

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00:23:18.200 --> 00:23:22.799
on it simmer for eight hours.
Wow, that's delicious. You want to

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00:23:22.799 --> 00:23:25.400
reduce the amount of time, just
put in a pressure cooker. Oh,

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00:23:25.480 --> 00:23:29.640
there you go, it's the pot
all right. So James and I we

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00:23:29.680 --> 00:23:33.640
were talking about this. I like
to cook with beer my wife. My

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00:23:33.680 --> 00:23:37.640
wife does too, But okay,
this would probably drive Jen nuts. That's

333
00:23:37.640 --> 00:23:41.079
a super fan number two, because
my wife has a title super fan number

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00:23:41.119 --> 00:23:45.519
one. She'll yeah anyway, Actually
Jen's super fan number one. But don't

335
00:23:45.559 --> 00:23:52.759
don't tell Christine. And uh,
i've i've I have a theory about cooking

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00:23:52.799 --> 00:23:56.119
with beer, and so I want
you to hear this. This is an

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00:23:56.160 --> 00:23:59.720
article I found and I shared it
with James. James is going to talk

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00:23:59.759 --> 00:24:02.640
about it. I'm not a big
dessert guy. I'm not either, but

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00:24:02.839 --> 00:24:06.279
I mean it sounds okay, okay, so go ahead, all right,

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00:24:06.480 --> 00:24:08.400
let me tighten up my apron.
Here, my apron. I don't want

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00:24:08.400 --> 00:24:11.200
to get any mess on it.
I don't want to secondent brought to you

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00:24:11.200 --> 00:24:12.319
by Betty Crocker. That's right.
I don't want to get any flour or

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00:24:12.319 --> 00:24:15.799
anything on here. But have you
ever tried infusing your chocolate cookies with booze?

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00:24:17.200 --> 00:24:19.440
Well, if you haven't, today
it might be the day. Because

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00:24:19.480 --> 00:24:23.519
not just any type of alcohol will
produce tasty results, but stout beer,

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00:24:23.720 --> 00:24:29.599
like I'm drinking right now, this
Guinness draft can give your desserts a rich

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00:24:29.599 --> 00:24:33.279
flavor upgrade that you've been craving.
So stout beer, if you don't know,

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00:24:33.319 --> 00:24:37.680
it's a dark brown, deeply complex
variety with flavors of sweet, roasted

349
00:24:37.839 --> 00:24:42.160
malts, a little bitterness oft the
notes of coffee, chocolate, and hazel

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00:24:42.240 --> 00:24:48.160
nut. That's what I'm getting.
Yeah, you're getting hazel nut from your

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00:24:48.160 --> 00:24:55.160
Guinness shot. You may even find
a little umami flavor from the yeast,

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00:24:55.279 --> 00:25:00.359
which is slightly balances out the sweetness. But stouts are ideal for mixing into

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00:25:00.440 --> 00:25:04.559
chocolate cookie dough since the beer slight
bitterness can help balance out the over arching

354
00:25:04.640 --> 00:25:10.079
sweetness in these baked goods. This
is that makes interesting, Chad, This

355
00:25:10.160 --> 00:25:14.279
is so interesting. Besides adding all
those complex flavor notes, stouts can also

356
00:25:14.400 --> 00:25:18.720
turn your cookies into a heartier dessert. Will work perfectly with any mix ins

357
00:25:18.799 --> 00:25:22.200
you may decide to add, And
because the drinks tend to have a thick,

358
00:25:22.279 --> 00:25:26.279
creamy texture, they may even result
the cookies chewier. Wow Is that

359
00:25:26.359 --> 00:25:30.480
right? No? Say so?
If I want something to balance the intense

360
00:25:30.480 --> 00:25:37.000
sweetness of a chocolate cookie and that
compliments all the mix ins like different chips

361
00:25:37.039 --> 00:25:41.039
or nuts or anything else, and
I want it to be a little more

362
00:25:41.119 --> 00:25:45.319
chewy and a little more chewier consistency, Yeah, yeah, but almost.

363
00:25:45.319 --> 00:25:51.160
It's not like it's not gonna be
like jerky. It's gonna be spun like

364
00:25:51.400 --> 00:25:53.400
spongy, if you will, Like
when you bite into it, it doesn't

365
00:25:53.400 --> 00:25:57.880
crumble. It's like biting into a
cloud. Almost any stout can enhance the

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00:25:57.920 --> 00:26:02.480
flavor of your chocolate cookies, But
a few varieties to choose from them,

367
00:26:02.799 --> 00:26:06.960
but the most famous brand maybe Guinness. Just like I'm drinking right here.

368
00:26:07.640 --> 00:26:11.200
The dry stout largely sweet, creamy, and bitter with notes of fruitiness.

369
00:26:11.279 --> 00:26:15.119
A splash of this beer would work
well with some added fruits in your cookies,

370
00:26:15.279 --> 00:26:19.640
such as dried cranberries, raisins,
and cherries. So this Friday season,

371
00:26:21.240 --> 00:26:26.000
spice up your chocolate cookies by inserting
booze Guinness, preferably right. And

372
00:26:26.559 --> 00:26:29.960
here's the thing that I like about
this recipe. First of all, I'm

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00:26:30.000 --> 00:26:33.359
not a big dessert guy, but
a dumb article. No, no,

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00:26:33.359 --> 00:26:36.799
no, it's not because let's say
you suck at making dessert, which I

375
00:26:36.839 --> 00:26:40.319
do, okay, but you love
beer. I do, and so you

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00:26:40.359 --> 00:26:42.680
can say I'm gonna try and I'm
gonna put beer in here because it was

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00:26:42.720 --> 00:26:45.880
recommended. Now, they don't tell
you how much beer to put in the

378
00:26:47.000 --> 00:26:51.880
cookies or you you can always blame
it if the cookies don't come out right,

379
00:26:51.960 --> 00:26:56.640
you can always blame it on the
alcohol. Blame on the alcohol,

380
00:26:56.720 --> 00:27:00.079
and you can say, hey,
I was making beer chocolate chip cookies the

381
00:27:00.119 --> 00:27:06.480
way Charles Dickens intended for the holiday
season. And what the first Pilgrims had

382
00:27:06.799 --> 00:27:11.119
at the first Thanksgiving with the Native
Americans, and which was beer infused chocolate

383
00:27:11.160 --> 00:27:12.680
chip cookies. As we know,
it went with the turkey and the yams.

384
00:27:14.039 --> 00:27:17.799
But somebody had to bring dessert.
And if it doesn't turn out,

385
00:27:17.839 --> 00:27:19.480
you can just say, well,
you know, it's because I was drinking,

386
00:27:19.599 --> 00:27:22.440
and that doesn't work. But I
have another theory on this, all

387
00:27:22.519 --> 00:27:27.039
right, because we're gonna jump over
from the dessert side to because it's getting

388
00:27:27.039 --> 00:27:32.200
cold outside, baby, and people
like to cuddle up with a nice bowl

389
00:27:32.319 --> 00:27:37.960
of chowder or soup or chili and
soup there. I cook with beer all

390
00:27:38.000 --> 00:27:41.720
the time in my chili, I
cook with it, my soups, my

391
00:27:41.799 --> 00:27:47.839
white showders her Broughts. Oh yeah, her beer brought in mac and cheese.

392
00:27:48.759 --> 00:27:52.279
Yes, it's great because anytime you're
putting it with cheese, it's gonna

393
00:27:52.279 --> 00:27:56.400
add some complexity to it. And
the beauty is is beer has a ton

394
00:27:56.440 --> 00:28:00.279
of complexity and it's not just anyone's
style. You can play around this,

395
00:28:00.319 --> 00:28:03.759
and this is something I've done.
I've simmered brats in different beer just to

396
00:28:03.759 --> 00:28:07.640
see how they taste different. I've
added beer to different cheese chowders to see

397
00:28:07.640 --> 00:28:11.160
how they taste different. And here's
the thing, there really is no rule.

398
00:28:11.160 --> 00:28:14.720
They give you some guidelines and like, do this, do that if

399
00:28:14.720 --> 00:28:18.720
you want this and you want that. But if you do not follow those

400
00:28:18.880 --> 00:28:26.119
rules and you decide to do whatever
the heck you want, it's going to

401
00:28:26.160 --> 00:28:29.240
come out. Mark my words.
Oh maybe we should have ran the disclaimer.

402
00:28:29.279 --> 00:28:33.799
Sorry, we didn't check with the
attorneys, but I just wanted to

403
00:28:33.839 --> 00:28:38.880
say that it's my opinion, based
on all my vast experience of making everything,

404
00:28:38.960 --> 00:28:42.799
that if it's calls for an ipa
and you put in an amber all,

405
00:28:44.039 --> 00:28:47.359
it's gonna be just fine. If
it calls for a pilsner and you

406
00:28:47.440 --> 00:28:51.599
drop in American light logger, it's
gonna be fine. But some things to

407
00:28:51.680 --> 00:28:55.839
keep in mind. If you want
some of that rich mouthfeel and depth and

408
00:28:55.920 --> 00:28:59.559
flavor and heartiness to your soups,
there's a few things that you can add.

409
00:28:59.599 --> 00:29:03.599
For example, will add a nut
brown ale to some of your chowders.

410
00:29:03.960 --> 00:29:08.359
If you're looking to sharpen up that
beer cheddar soup, maybe put in

411
00:29:08.359 --> 00:29:14.680
a hoppy pillsner or use an American
style pilsner or light pilsner to a French

412
00:29:14.720 --> 00:29:18.960
onion soup to give a little bitterness
to that sweet caramelized onion flavor. And

413
00:29:19.039 --> 00:29:26.359
of course, anytime you're doing chili
or any stew deep with meats and lamb

414
00:29:26.480 --> 00:29:32.000
and mushrooms, porters, dark brown
ales, stouts all that. And for

415
00:29:32.119 --> 00:29:34.279
your chicken tortilla soup, try something
a little bit lighter, maybe even a

416
00:29:34.359 --> 00:29:37.359
wheat ale. But if you don't
have those beers on hand and you're making

417
00:29:37.359 --> 00:29:41.559
those soups, do whatever the hell
you want, and by the way,

418
00:29:41.920 --> 00:29:48.680
measure anyway you because it's still gonna
be absolutely delicious. I wouldn't pour I

419
00:29:48.680 --> 00:29:52.440
wouldn't pour a keg into a five
quart pot because you'll have a mess.

420
00:29:52.480 --> 00:29:56.039
But if you took a bottle of
beer and added it to, you know,

421
00:29:56.079 --> 00:30:00.599
five quarts of beer cheddar soup,
I think you'll be just fine.

422
00:30:00.640 --> 00:30:03.559
But have some fun. That's our
invitation to you to give beer and cooking

423
00:30:03.599 --> 00:30:06.920
a little bit of a try.
This segment been brought to you by my

424
00:30:06.960 --> 00:30:11.440
wife's Facebook page, The Tasty Table. Check that out all her cooking recipes

425
00:30:11.240 --> 00:30:15.799
all on Facebook, where she incorporates
a lot of beer into the food.

426
00:30:15.839 --> 00:30:19.039
All right, we're gonna take a
break, so to com everything everything we're

427
00:30:19.039 --> 00:30:25.920
gonna talk about. We'll be right
back on average, humans walk nine hundred

428
00:30:25.920 --> 00:30:30.160
miles per year, entering twenty two
gallons of beer, which means the average

429
00:30:30.240 --> 00:30:36.480
human gets forty one miles per gallon. Not Ben, What's on Tap Radio

430
00:30:36.759 --> 00:30:56.319
continues. All right, welcome back
to What's on Tap Radio. Last segment,

431
00:30:56.440 --> 00:31:03.240
we got into the cooking with beer
and I didn't realize this. We

432
00:31:03.359 --> 00:31:07.599
had a little bit of an intervention
at a moment here because of an incident

433
00:31:07.640 --> 00:31:15.559
that took place Harbor Light Brewing.
Bill is in studio with us and James.

434
00:31:15.599 --> 00:31:18.079
I forgot to tell you we were
supposed to cut that segment. We

435
00:31:18.079 --> 00:31:23.359
were not supposed to do it over
the weekend. Last week, Bill was

436
00:31:23.400 --> 00:31:27.759
involved in a cooking incident. Somebody
dropped a grill on his head, on

437
00:31:27.839 --> 00:31:30.559
his head, and he's got sick. Yeah, I'm looking right at his

438
00:31:30.599 --> 00:31:36.559
forehead right now. He's got stitches. Those stitches just a big gash.

439
00:31:36.640 --> 00:31:38.920
Big Where was your harsh Where was
his hard hat? Yeah? Why don't

440
00:31:38.920 --> 00:31:42.559
you wear a hard hat when you
grow That's not, you know, standard

441
00:31:42.599 --> 00:31:45.200
issue. But I'd like to thank
my son for it. He's the one

442
00:31:45.200 --> 00:31:48.559
that actually closed the lid on my
head. Yes, the old family members,

443
00:31:48.599 --> 00:31:52.079
don't you. Don't you let you
know. It's like, Dad,

444
00:31:52.400 --> 00:31:56.279
I love you so much. Hey, stick your head in the grill for

445
00:31:56.319 --> 00:32:00.960
a second. Wham. It's like
when you're trying to change the spark plugs

446
00:32:00.960 --> 00:32:04.079
and somebody just comes and shuts the
hood on you. Yeah, thanks a

447
00:32:04.119 --> 00:32:07.960
lot, But that'll teach me for
trying to tell him when to flip a

448
00:32:07.000 --> 00:32:10.200
steak. Oh geez, yeah,
just stand back. You never know when

449
00:32:10.240 --> 00:32:14.599
the kid's gonna drop the lid on
your head anyway. So sorry, a

450
00:32:14.640 --> 00:32:17.519
little bit of a PTSD moment there
for Bill. He's like cooking, What

451
00:32:17.519 --> 00:32:20.960
do you mean cooking? Cooking?
Where's the girl? Get it away from

452
00:32:20.960 --> 00:32:22.519
me? We're baking. We're baking
cookies, and you know it. I

453
00:32:22.519 --> 00:32:24.400
started thinking about it. I said
it was kind of a dumb story.

454
00:32:24.400 --> 00:32:25.720
But as I started reading it,
I was like, you know what,

455
00:32:25.759 --> 00:32:30.519
this isn't so bad. I'm gonna
joye myself some chocolate cookies over the holiday

456
00:32:30.559 --> 00:32:35.720
break with the guinness. That's what
I'm bringing drinking right now, brought to

457
00:32:35.720 --> 00:32:38.359
the table. But uh, Chad's
on never on beer number four or five.

458
00:32:38.359 --> 00:32:42.559
I can't. Yeah, I think
this is this is three four thanks

459
00:32:42.640 --> 00:32:45.960
three three three. But I've got
a stunt beer liver in studio with me,

460
00:32:45.000 --> 00:32:49.440
and we're gonna slow things down a
little bit here. I want to

461
00:32:49.480 --> 00:32:53.079
thank a good friend of the show. Some when we met on the road

462
00:32:53.279 --> 00:33:00.680
down in Galveston, Texas Brewmasters Craft
Beer Festival, Wordy Thompson. Now Wordy

463
00:33:00.720 --> 00:33:05.640
and Sarah were on my bus and
we took a beer to around. I

464
00:33:05.680 --> 00:33:08.319
was a host of a beer bus
during the Broomaster's Craft Beer Festival, and

465
00:33:08.880 --> 00:33:12.680
I don't know how many years ago
that was, but Wordy's working for a

466
00:33:12.680 --> 00:33:15.359
beer distributor now. And I saw
him when I was last in town in

467
00:33:15.440 --> 00:33:19.799
Houston, and he came over and
had lunch with me. He heard I

468
00:33:19.839 --> 00:33:23.480
was having lunch at a local craft
beer bar and restaurant and they don't sponsor

469
00:33:23.519 --> 00:33:25.400
a show, so I'm not gonna
plug him. But it's a really good

470
00:33:25.400 --> 00:33:30.640
place and you'll find me there all
the time. But we were there and

471
00:33:30.720 --> 00:33:32.599
he said, hey, I got
a beer for you. I want you

472
00:33:32.640 --> 00:33:36.279
to bring it to the show.
And so here I am. I'm drinking

473
00:33:36.359 --> 00:33:43.759
from nine oh three Brewery. This
is the Barley King and has Bill so

474
00:33:43.880 --> 00:33:46.920
eloquently said. He said, let's
see, it's a strong ale aged on

475
00:33:47.079 --> 00:33:52.160
black rum, soaked in coffee beans
and vanilla sugar. He's like, what

476
00:33:52.240 --> 00:33:54.359
else can we throw in there?
Well, at twelve point nine percent and

477
00:33:54.400 --> 00:34:00.519
a sixteen ounce can, well,
not much else will fit. I like

478
00:34:00.559 --> 00:34:04.319
this, says pairs well with here. Way for this, it pairs well

479
00:34:04.359 --> 00:34:09.920
with pumpkin pie with extra whipped cream, cult classic movies and Jack and Sally.

480
00:34:10.000 --> 00:34:14.280
Who the hell are Jack and Sally? I don't know, but anyway,

481
00:34:14.440 --> 00:34:17.400
it pairs with them. So there's
a question. They're super cool,

482
00:34:19.000 --> 00:34:22.519
super cool, like like Wordy and
Sarah. So thank you Wordy. Uh,

483
00:34:22.559 --> 00:34:25.960
there's a name drop for you,
Wordy. So check out some nine

484
00:34:27.000 --> 00:34:29.840
to three brewery if you have it
in your market, and just remember Wordy.

485
00:34:30.280 --> 00:34:31.519
Uh. Give him what's on tap
radio high five if you see him

486
00:34:31.519 --> 00:34:37.360
out there bills asking the question about
a beer this strong and a sixty ounce

487
00:34:37.440 --> 00:34:42.519
can. Yeah, I kind of
don't understand that, because if you're going

488
00:34:42.559 --> 00:34:46.360
to drink one, you better have
a friend available, Bill who Sometimes you

489
00:34:46.480 --> 00:34:50.519
just took a sip Bill. Sometimes
you just don't need to understand things.

490
00:34:50.519 --> 00:34:54.440
And the fact that it probably does
come to six pack two? What yeah,

491
00:34:54.599 --> 00:34:59.199
why is this not available in a
nineteen point two ounce stovepipe? What

492
00:34:59.239 --> 00:35:02.880
the did you? Did you taste? Oh my dude, Okay, this

493
00:35:04.840 --> 00:35:09.320
no joke, would you. It's
it's the perfect amount of that alcoholic taste,

494
00:35:09.760 --> 00:35:17.159
but alcohol balanced fairly nicely with the
malt and balanced well with the vanilla

495
00:35:17.239 --> 00:35:21.920
and sugars. So remember Bill got
hitting the head with a grill lids,

496
00:35:21.960 --> 00:35:28.280
So no, this it's it's over
hairs grown out of his head. Now,

497
00:35:29.000 --> 00:35:34.239
dude, this is boozy. And
I'm I mean, I honestly I

498
00:35:34.280 --> 00:35:38.119
feel I'm sure there are tons of
people that love, love, love,

499
00:35:38.480 --> 00:35:45.559
love something this sweet. But oh
my gosh, the booze and the sweetness,

500
00:35:45.559 --> 00:35:49.320
I like, Oh that's that's I
mean, Oh wow, that wordy.

501
00:35:49.440 --> 00:35:51.800
I love you. But man,
I'm gonna I'm I don't know if

502
00:35:51.840 --> 00:35:55.000
I can do much more than about
about three ounces of this. Who apparently

503
00:35:55.480 --> 00:35:59.760
I would not want to drink sixteen
ounces. Oh that's high, Chad,

504
00:36:00.159 --> 00:36:01.719
Wrong, Chad, You're really let
me down. I remember back in the

505
00:36:01.800 --> 00:36:07.679
day, man, you want a
shotgun? That thing? You're funny?

506
00:36:07.920 --> 00:36:10.159
Uh? Anyway, well, you
know, maybe you know back in the

507
00:36:10.239 --> 00:36:15.079
day, though, I would have
shot gunned it if I would have gotten

508
00:36:15.079 --> 00:36:17.320
paid for it. And you know
what, you know what they don't offer

509
00:36:17.400 --> 00:36:23.800
us in the radio business they us
I know, well, I know support

510
00:36:25.039 --> 00:36:29.760
if we want, if we want
an NIL deal, we got to go

511
00:36:29.760 --> 00:36:32.119
get our own deal. Nobody's helping
us out there. And if you don't

512
00:36:32.119 --> 00:36:37.400
know what NIL deal is, I
don't know what that is. It's it's

513
00:36:37.599 --> 00:36:44.320
name, image and likeness and it's
what college athletes are using today as a

514
00:36:44.360 --> 00:36:47.840
way of getting around the we're not
going to pay players. So basically,

515
00:36:49.039 --> 00:36:53.519
these athletes who play for college sports, they get so popular and they generate

516
00:36:53.639 --> 00:36:59.199
so much money based on their name
and their image and their likeness that they

517
00:36:59.320 --> 00:37:02.159
raise so much money for the university
that they say, hey, look we

518
00:37:02.239 --> 00:37:07.159
need a cut of this. And
some people say it's ruining sports or college

519
00:37:07.159 --> 00:37:12.039
sports, but it's in. It's
out there right now. In the NIL

520
00:37:12.199 --> 00:37:16.760
the name, image and likeness money
typically goes to a conglomerate or a council

521
00:37:16.800 --> 00:37:21.480
if you will, at the university, and that money gets paid out the

522
00:37:21.519 --> 00:37:25.280
players based on how they manage their
social media, what they do to represent

523
00:37:25.320 --> 00:37:32.519
the university. Well, at Iowa
State University in Ames Iowa fans. They

524
00:37:32.559 --> 00:37:38.519
had a very they had a very
mission oriented goal, like we got something

525
00:37:38.559 --> 00:37:43.960
we want to see here happen.
They blew out BYU. And after the

526
00:37:43.960 --> 00:37:50.320
big blowout of BYU in the college
football game a few weeks back, a

527
00:37:50.360 --> 00:37:53.639
bunch of key donors got together and
they said, you know what we want

528
00:37:53.679 --> 00:37:58.519
to see. We want to see
something happen here. We want to see

529
00:37:58.559 --> 00:38:02.960
if we can get the executive director
here at Iowa State part of that NIL

530
00:38:04.000 --> 00:38:07.119
collective. We'll see if we can
get them to shotgun a beer. Please

531
00:38:07.119 --> 00:38:09.239
tell me he's a t totller.
Please tell me he's a te totller.

532
00:38:09.320 --> 00:38:14.519
He's like, no, absolutely not. It's like, come on, guys,

533
00:38:14.639 --> 00:38:15.760
do you really want to do that. He's like, you know what

534
00:38:15.880 --> 00:38:20.920
if you want to do that,
if you want me to shotgun a beer,

535
00:38:21.480 --> 00:38:23.280
I'll tell you what. He's put
some ridiculous number out there. He's

536
00:38:23.280 --> 00:38:27.000
like, Okay, if you can
raise thirty two hundred dollars for the NIL

537
00:38:27.119 --> 00:38:31.079
funds that we can pay some of
our players. Yeah, I guess I'll

538
00:38:31.119 --> 00:38:36.440
shot gun a beer. And well, the executive director he agreed, as

539
00:38:36.440 --> 00:38:39.000
long as those fans could raise thirty
two hundred bucks and well, by the

540
00:38:39.000 --> 00:38:44.840
time they got the Venmo account set
up, there was five five hundred and

541
00:38:44.840 --> 00:38:50.880
seventy three dollars and thirty four cents
in there. Boom, Well he took

542
00:38:50.920 --> 00:38:55.599
the opportunity to chug the beer and
raise the toast to the Big twelve conference,

543
00:38:57.320 --> 00:39:04.159
to Ames, Ames Lagger and those
Iowa state cyclone fans saying, you

544
00:39:04.199 --> 00:39:07.920
guys just put extra five thousand dollars
in there as an opportunity to support our

545
00:39:08.000 --> 00:39:12.119
athlete. Cheers to you. You
know, I watched the video. It's

546
00:39:12.199 --> 00:39:15.400
very impressive. You would think that, like you know, he would just

547
00:39:15.679 --> 00:39:19.719
bomb at it, but no,
he was killed it. So good for

548
00:39:19.800 --> 00:39:22.360
you man, raising money. Yeah, he's not a teetotaler. Yeah,

549
00:39:22.840 --> 00:39:25.360
I know, but I thought that
would be a nice twist of the story,

550
00:39:25.840 --> 00:39:30.679
and it would have been. But
now it turns out that he was

551
00:39:30.760 --> 00:39:34.280
not. All right, Uh man, we got a lot to get to

552
00:39:34.480 --> 00:39:37.719
next hour. I'm looking at the
one sheet and they're trying to figure out

553
00:39:37.719 --> 00:39:43.880
if we can get to all of
it. But I uh, I'm looking

554
00:39:43.920 --> 00:39:45.920
at it right now. Let's see
hold my beer and watch this. The

555
00:39:46.000 --> 00:39:50.440
highest rated stout in every state.
Speaking of stouts, you know what we

556
00:39:50.440 --> 00:39:54.280
didn't have time for was genetically modified
beer. What's going on with genetically modified

557
00:39:54.280 --> 00:39:58.639
beer? Yeah, let's just throw
that out there. I mean this right

558
00:39:58.639 --> 00:40:00.039
here, this is nine oh three, this bar king, which is way

559
00:40:00.079 --> 00:40:02.800
too sweet for me. I wordy, I love you, but I can't

560
00:40:02.800 --> 00:40:06.480
do it. But genetically modified beer
right now, there's a lot of countries

561
00:40:06.480 --> 00:40:09.840
that have way more restrictions on GMO
beers and GMO ingredients, and they're not

562
00:40:09.840 --> 00:40:15.239
gonna let brewers go into uh,
you know, adding these ingredients into their

563
00:40:15.400 --> 00:40:22.960
beer. But there's new yeast out
there that is now adding flavors so that

564
00:40:22.000 --> 00:40:24.880
you don't have to put fruit in. Why it's genetically modified. Yeah,

565
00:40:24.960 --> 00:40:30.400
don't have to add fruit, just
use the genetically modified yeast. And yeah

566
00:40:30.480 --> 00:40:32.519
there you go. All right,
wow, all right, coming up next

567
00:40:32.559 --> 00:40:37.320
hour, Well not going on,
we'll be right back. We like to

568
00:40:37.360 --> 00:40:43.760
have at least five practice beers before
we have our actual beer. Well you

569
00:40:43.920 --> 00:40:57.320
need now, there's lots of practice. What's on tap Radio continues, Yeah,

570
00:40:57.440 --> 00:41:07.840
yeah, you know how we do
it? Side west side, All

571
00:41:07.880 --> 00:41:10.119
right, kick it off our number
two What's on tap radio? Thanks for

572
00:41:10.239 --> 00:41:15.639
joining us. Take this time to
plug our social to get ahold of us

573
00:41:15.760 --> 00:41:19.360
number of ways to do so,
going into our social what's on tap Rado

574
00:41:19.400 --> 00:41:22.480
Facebook, Twitter, Instagram, TikTok. I said that kind of quick.

575
00:41:22.559 --> 00:41:25.599
Let me say it again Facebook,
Twitter, I guess it's called X now

576
00:41:29.119 --> 00:41:34.599
yeah, right, because we're hip, Yeah, we're hip, Instagram TikTok.

577
00:41:34.639 --> 00:41:36.679
And then it get to get a
hold of the show. You can

578
00:41:36.840 --> 00:41:39.599
simply email us what's on tap Rado
at gmail dot com. That's what's on

579
00:41:39.639 --> 00:41:44.320
tap Rado at gmail dot com.
Like many of our listeners, I've done

580
00:41:44.320 --> 00:41:46.800
so. Now reminder that if you
try to send us an email and it

581
00:41:46.840 --> 00:41:51.159
gets kicked back because our inbox is
full, you can thank our good friends

582
00:41:51.199 --> 00:41:54.880
over at Rinaldo Tanaka no Superior pest
Control. I was get ahead of myself

583
00:41:54.880 --> 00:41:59.840
because we got Renald Tanaka Insurance Group
qued up for this whole my being on.

584
00:42:00.920 --> 00:42:05.039
But yeah, thanks to our friends, our superior pest control for keeping

585
00:42:05.039 --> 00:42:07.599
our inbox full of stories. Go
ahead, Chad, kickoff beer number eight

586
00:42:07.760 --> 00:42:12.079
for you and Bill. No,
it's not beer number eight but the last

587
00:42:12.119 --> 00:42:15.800
one that we got from again Wordy
nine oh three. Wordy's a friend of

588
00:42:15.840 --> 00:42:20.400
the show. Nine oh three.
I'm sorry that was a Boozehound. It

589
00:42:20.519 --> 00:42:23.480
was sweet. I didn't even finish
three ounces of it, and I'm now

590
00:42:23.519 --> 00:42:29.440
a Type two diabetic. I mean
it is. That was wow. And

591
00:42:29.519 --> 00:42:34.559
so we gotta slow things way down. We're gonna go back rustic, old

592
00:42:34.639 --> 00:42:37.320
school experimental. By the way,
again, I'm not knocking the beer.

593
00:42:37.320 --> 00:42:42.480
I'm just saying it's not for me. This year, we're gonna go a

594
00:42:42.519 --> 00:42:45.840
different direction. Harbor Light Bill in
studio, Stunt Beer Liver. That's why

595
00:42:45.840 --> 00:42:47.559
we're opening so many of these.
This comes from a brewery just down the

596
00:42:47.559 --> 00:42:54.000
street from where Bill lives in Fennville, Michigan Way Post Brewing Company. James

597
00:42:54.039 --> 00:42:59.119
and I. We've been there,
Hannah Lee, friend of the show.

598
00:42:59.239 --> 00:43:04.239
She's been on before. Award winning
brewer with gold medal winnings, say Son

599
00:43:04.320 --> 00:43:08.360
at the Great American Beer Festival and
Bill says, hey, Chad, have

600
00:43:08.480 --> 00:43:13.400
you ever had a field beer?
And I said, absolutely I have.

601
00:43:14.119 --> 00:43:16.159
I mean you go up and down
the style at the beer Ale and it's

602
00:43:16.199 --> 00:43:20.239
like, dude, I'm just trying
to find an ipa and all I see

603
00:43:20.239 --> 00:43:23.079
are field beers everywhere. I Mean, I can't find a good ipa anywhere

604
00:43:23.119 --> 00:43:28.480
because all the shells are just packed
with field beer. In case you're wondering

605
00:43:28.559 --> 00:43:34.960
what a field beer is, Basically, it's any beer incorporating vegetables or you

606
00:43:34.960 --> 00:43:37.000
know, it's really fruits vegetables.
It's a wheat based beer, but the

607
00:43:37.559 --> 00:43:45.599
vegetables are used as a carbohydrate adjunct
that basically add to the mouthfield to the

608
00:43:45.639 --> 00:43:51.480
body, but also to the sugars
which are fermented off. And this particular

609
00:43:51.519 --> 00:43:57.320
field beer from Wavepost is a cheerful
wheat beer accented with lemon grass. I

610
00:43:57.360 --> 00:43:59.760
don't even know how to say this
one agreement. I never get this one.

611
00:44:00.079 --> 00:44:02.840
Is it? Is it chamma meal, That's what I said? And

612
00:44:04.119 --> 00:44:07.280
ginger, bright, tangy and floral, yet grounded with a bit of earthy

613
00:44:07.280 --> 00:44:10.239
spice. I like this so feel
beer. We're gonna ahead and give us

614
00:44:10.239 --> 00:44:15.239
a taste here from Waypost Brewing a
five percent beer. How is it?

615
00:44:15.280 --> 00:44:22.519
And wow? That is fricking delicious. Wow that is it's it's it's lemon

616
00:44:22.679 --> 00:44:27.719
zesty, citrusy, even a little
bit. It's very much a lemon ginger,

617
00:44:28.000 --> 00:44:31.559
yes, but very light, not
overpowering. That is that delicious,

618
00:44:31.639 --> 00:44:36.280
refreshing. Whoa, We're back,
We're back, okay, all right man,

619
00:44:36.599 --> 00:44:40.119
we're taking our taste buds on a
fantastic voyage like Coolio all over the

620
00:44:40.159 --> 00:44:45.239
place. Uh. Speaking of going
all over the place, Uh, James,

621
00:44:45.519 --> 00:44:51.239
I'm betting we're going to Nebraska this
week. Close hold my beer and

622
00:44:51.320 --> 00:44:54.559
watch this. Brought to you by
the Ring Malda ten Hacen Insurance Group where

623
00:44:54.679 --> 00:45:00.039
they'll cover you for just about everything
except this. The last few weeks we've

624
00:45:00.039 --> 00:45:05.800
given Florida the week off, not
this week, bringing it right back to

625
00:45:05.880 --> 00:45:08.280
the Sunshine State. All right,
So we're gonna go ahead and we're gonna

626
00:45:08.280 --> 00:45:14.840
spot like a spot like a drunk
criminal from Florida. I know it's hard

627
00:45:14.840 --> 00:45:17.960
to imagine, but also known as
a Florida man. We're gonna give it

628
00:45:19.000 --> 00:45:25.840
a shot. So, speaking of
no pants, we were talking about that

629
00:45:25.880 --> 00:45:31.599
earlier in the show, Florida man
was taken to jail for portly exposing himself

630
00:45:31.639 --> 00:45:38.280
to deputies and it was all caught
on body camera video. So police arrested

631
00:45:38.480 --> 00:45:45.440
forty year old Sean Madden on charge
of exposure of sexual organs, assaults on

632
00:45:45.480 --> 00:45:51.280
an officer this early intoxication that's of
alcohol, and resisting an officer without violence

633
00:45:51.400 --> 00:45:55.719
following a confrontation one Sunday in a
local neighborhood. Nice Sunday afternoon, kids

634
00:45:55.760 --> 00:46:00.719
are probably playing and here comes this
drunken idiot in a nice neighborhood. So

635
00:46:00.800 --> 00:46:06.119
deputies were called out after receiving a
report of a man acting belligerent and arguing

636
00:46:06.159 --> 00:46:09.000
with a woman in the road.
When they arrived, they found a shirtless

637
00:46:09.039 --> 00:46:14.920
man later identified as Madden, acting
in an aggressive manner, screaming and threatening

638
00:46:14.960 --> 00:46:17.800
to fight deputies. Officials said,
how much have you had to drink?

639
00:46:17.960 --> 00:46:22.239
A deputy asked, can you hear
saying that on the body cam? What's

640
00:46:22.239 --> 00:46:25.159
going on, Bud? Can we
talk about it? The deputy asked.

641
00:46:25.280 --> 00:46:31.239
Madden replies, talk about what what
the did I do? Madden continued,

642
00:46:32.239 --> 00:46:38.000
and Madden guy little upset because officers
were reaching their arms around the back and

643
00:46:38.199 --> 00:46:42.199
he thought they were about to pull
a weapon out on him, and he

644
00:46:42.280 --> 00:46:45.760
was trying to explain to the officers
that he didn't have a weapon on him.

645
00:46:45.119 --> 00:46:50.079
All he was wearing is a pair
of jim shorts, no shirts,

646
00:46:50.119 --> 00:46:53.599
and he had some shoes. And
to prove that he didn't have a weapon

647
00:46:53.639 --> 00:47:00.159
on him, he pulled his pants
completely to the ground, exposing himself to

648
00:47:00.599 --> 00:47:05.920
the officers, drop it, give
me the address. Four four four cop

649
00:47:05.960 --> 00:47:08.960
cars. Come on, howbout you
had to drink this, let's go.

650
00:47:09.480 --> 00:47:15.599
I'm swinging on everybody. Where's my
weapon? Where's my weapon? Where's my

651
00:47:15.639 --> 00:47:21.920
weapon? And there goes his pants
straight to the ground. So shortly after

652
00:47:22.800 --> 00:47:28.039
he was arrested, and uh,
he actually surrendered to the deputies and he

653
00:47:28.079 --> 00:47:31.239
was taken to jail and later released
after posting a two thousand dollars bond.

654
00:47:32.159 --> 00:47:37.360
So, a Florida man was taken
to jail for exposing himself to deputies trying

655
00:47:37.360 --> 00:47:39.760
to prove he did not have a
weapon. Not a place to do that

656
00:47:39.800 --> 00:47:44.320
guy right there in the neighborhood where
the kids can see. Nope, he

657
00:47:44.400 --> 00:47:46.400
was taken to jail for exposing himself
to deputies. And that's your hold my

658
00:47:46.400 --> 00:47:52.559
beer and watch this this week.
Drunk man exposes himself to prove that he

659
00:47:52.599 --> 00:47:55.440
did not have a weapon. I
feel like there's somebody in this who's gonna

660
00:47:55.440 --> 00:47:59.559
pick this up, the story up, and they be like, you know

661
00:47:59.599 --> 00:48:02.239
what, make belts for a living? We could we could spawn this is

662
00:48:02.280 --> 00:48:06.559
this is a sponsorship opportunity. We
could do that. Where's my weapon?

663
00:48:07.159 --> 00:48:09.639
Where's my weapon? Pants to the
ground to prove that he didn't have a

664
00:48:09.679 --> 00:48:14.960
weapon. Yeah, well they'll they'll
cover you for just about everything, but

665
00:48:15.079 --> 00:48:17.760
not this bringing all the Tenaching insurance
group. I mean they don't they don't

666
00:48:17.880 --> 00:48:22.920
uh cover Florida man, not this. They don't cover they don't cover Wardobe

667
00:48:22.960 --> 00:48:27.360
malfunctions intentional or otherwise. No.
Uh, the p s A from this

668
00:48:27.440 --> 00:48:30.679
bit drink responsibly, ladies and gentlemen. That's your PSA from your humble narrators.

669
00:48:30.679 --> 00:48:34.760
Here, what's on tap radio?
I can't make this stuff. Story

670
00:48:34.840 --> 00:48:37.760
left out was what was he drinking? Though? You know what it never

671
00:48:37.840 --> 00:48:43.400
says Bill, It never says we'll
do a deep dive and more. What's

672
00:48:43.440 --> 00:48:46.440
on tap radio when we come back, where As James has said, we're

673
00:48:46.440 --> 00:48:54.280
gonna talk about everything, believe in
something, they say we believe. We'll

674
00:48:54.280 --> 00:49:02.239
have another beer. This is what's
on taps. Back to James and Chad.

675
00:49:06.280 --> 00:49:08.480
If you're hearing West Michigan and you
have insurance needs, why not support

676
00:49:08.559 --> 00:49:13.360
somebody who supports us ringing all the
ten Hacen insurance. Reach out to our

677
00:49:13.400 --> 00:49:19.079
buddy John Klunder. That's ringing all
the ten Hacing insurance RTI Grand rapids dot

678
00:49:19.119 --> 00:49:37.760
Com. And that's like having a
belly full of food, nice cold beer

679
00:49:37.840 --> 00:49:44.000
to crack some good talk, hanging
out with some good people. Can't have

680
00:49:44.119 --> 00:49:46.599
for anything better. Man, look
good right now, thanks for tuning into

681
00:49:46.639 --> 00:49:53.679
What's on Tap Radio. So Chad's
got to hanging out with Bill and studio

682
00:49:53.800 --> 00:49:58.679
Harbor Light Brewery and they're having all
this fun with the October Fest. I

683
00:49:58.719 --> 00:50:01.639
was like, I want to play
to you guys, guys, because I

684
00:50:01.639 --> 00:50:07.000
had this Guinness draft that I kicked
off. It's stout season. It's stout

685
00:50:07.000 --> 00:50:10.320
season, and I wanted to do
it rights by bringing a Guinness draft to

686
00:50:10.360 --> 00:50:14.960
this show. And then we got
into the baking segment where you can infuse

687
00:50:15.679 --> 00:50:22.360
guinness into those chocolate chewy cookies.
And then uh, Chad got into maybe

688
00:50:22.639 --> 00:50:28.880
cooking, making soup with chili,
soup, stew, chowder, all of

689
00:50:28.920 --> 00:50:31.639
it. But anyways, going back
to the Harbor Light. They kicked off

690
00:50:31.639 --> 00:50:37.519
the show, brought the table sponsored
by the Backyard Grill with the Harbor Light,

691
00:50:37.159 --> 00:50:38.519
and I was thinking, I was
like, you know, I want

692
00:50:38.519 --> 00:50:40.880
to play. I want to play, And so I went to my my

693
00:50:42.360 --> 00:50:45.960
fridge here in studio s and I
pulled out a Harbor Light Brewery and this

694
00:50:46.079 --> 00:50:52.599
is the this is the Oh shut
up, dude, this is the well.

695
00:50:52.639 --> 00:50:54.480
I don't know what it is because
it doesn't say what it is on

696
00:50:54.519 --> 00:51:00.719
the labol. So James is gonna
play a game. Hey, he's gonna

697
00:51:00.719 --> 00:51:05.239
open up. Maybe it's an october
Fest. Maybe it's chili. Who knows,

698
00:51:05.920 --> 00:51:08.159
it could be anything, pretty blind
beers that we used to play on

699
00:51:08.199 --> 00:51:12.480
this show years ago. But I'm
gonna go ahead and fill this whole cup

700
00:51:12.559 --> 00:51:15.480
up. You're just gonna commit you
know what I might You know how much

701
00:51:15.480 --> 00:51:17.039
I love october Fest. Yeah,
no, man, I sure hope it's

702
00:51:17.119 --> 00:51:20.800
drinkable, because you know, the
guy who made it is sitting in studio

703
00:51:20.840 --> 00:51:22.760
with me. So all right,
all right, now I don't have the

704
00:51:23.239 --> 00:51:27.440
My palate's kind of blown since I
kicked it off with the stout, so

705
00:51:27.480 --> 00:51:30.320
I won't be able to give you
those tasting notes and those aromas that I

706
00:51:30.400 --> 00:51:36.440
normally give you that and it's not
written on the can. Shut up,

707
00:51:36.559 --> 00:51:39.679
Chad, shut up. It's a
bit. Shut up, Chad quick giving

708
00:51:39.679 --> 00:51:44.719
away all our secrets. Oh man, that's good stuff, all right,

709
00:51:45.119 --> 00:51:47.559
Well, that's tasty, that's really
whatever the hell it is it's good.

710
00:51:47.559 --> 00:51:52.679
It sure is goodf a mars It's
definitely a Marsin. And uh, Bill,

711
00:51:52.719 --> 00:51:55.199
can you reset this beer for me? Since uh you're you're available to

712
00:51:55.199 --> 00:51:59.800
too. So yeah. The october
Fest beer, a German Marsian style,

713
00:52:00.559 --> 00:52:07.960
comes in a little higher than Octoberfest
normally does, around six six Brood in

714
00:52:07.119 --> 00:52:13.119
April of this year sat in our
cooler all summer long. Oh I love

715
00:52:13.159 --> 00:52:15.440
that. Put it on tap here
in September. And because it's not written

716
00:52:15.480 --> 00:52:19.159
on the can tell everybody what the
name of that beer is. The name

717
00:52:19.159 --> 00:52:22.960
of the beer is Tradition day.
Tradition Day. That's a good neigh for

718
00:52:22.960 --> 00:52:27.079
a beer. Well. I used
to work for a concrete company, Poorn

719
00:52:27.159 --> 00:52:30.679
Concrete, and the first day of
snow he would always declare, tradition day,

720
00:52:31.119 --> 00:52:35.360
we take lunch and go drink beer. I like that. Wait a

721
00:52:35.400 --> 00:52:38.519
minute, you worked so the first
day of snow, you wouldn't you,

722
00:52:38.679 --> 00:52:42.079
Like, everybody, stop what you're
doing. We're gonna go get lunch,

723
00:52:42.199 --> 00:52:45.559
We're gonna drink beer, and then
you're gonna go mess with power tools and

724
00:52:45.599 --> 00:52:47.920
heavy equipment. Oh no, we
went never went back to work. Okay,

725
00:52:49.039 --> 00:52:52.840
okay, God bail the question is
how much powder did it take?

726
00:52:52.880 --> 00:52:55.480
Did it take one snow flick?
Guys, Tradition day? We're going or

727
00:52:57.039 --> 00:53:00.679
or was it like coming down?
Then you call it? When do they

728
00:53:00.719 --> 00:53:05.000
call it tradition day? If the
ground was white? It's tradition day?

729
00:53:05.079 --> 00:53:07.119
Okay, because I know over here
like it rains like one sprinkle, guys,

730
00:53:07.239 --> 00:53:10.920
right out right out, we're out. You can't do that. It's

731
00:53:10.960 --> 00:53:15.320
one drop of rain. We're calling
it, guys, for calling let's go

732
00:53:15.440 --> 00:53:21.760
drink beer. We can't work,
guys, the conditions are too wet.

733
00:53:22.360 --> 00:53:23.159
Oh, but that's good. I
like it. I like it, Bill,

734
00:53:23.199 --> 00:53:29.199
I'm a fan the Harbor Light Tradition
Day in my glass here at studios

735
00:53:29.280 --> 00:53:31.679
on the West Side. No,
it is it, definitely is it.

736
00:53:31.840 --> 00:53:36.199
It's definitely a Mars And I can
tell thank you very much. I'm a

737
00:53:36.199 --> 00:53:38.840
fan. Now. If you weren't
here with us, I would still say

738
00:53:38.880 --> 00:53:44.480
I like it. Yeah. How
did that end up down there? Yeah?

739
00:53:44.599 --> 00:53:49.480
When I make those frequent periodic trips
down to Houston, I try to

740
00:53:49.519 --> 00:53:52.280
bring beer for James. I'm appreciate
it. Yet I do have some Tantrik

741
00:53:52.360 --> 00:53:58.440
beer here in the studio. S
Here is cooler, I know, Chad,

742
00:53:58.480 --> 00:54:00.719
you don't want to get to the
story, but I'm gonna do it

743
00:54:00.760 --> 00:54:02.760
anyways. Oh that's good, because
guess what, I've got a story that

744
00:54:02.800 --> 00:54:07.199
you don't want to do. Perfect. So earlier the show, we were

745
00:54:07.199 --> 00:54:12.039
talking about things you can do with
beer, make cookies, make soup.

746
00:54:12.559 --> 00:54:17.360
How about trying this? Now I'm
picturing someone doing this and then getting pulled

747
00:54:17.360 --> 00:54:21.000
over and saying, no, officer, I haven't been drinking. So there's

748
00:54:21.000 --> 00:54:24.119
this article that's making the rounds right
now that claims you should be washing your

749
00:54:24.159 --> 00:54:30.440
hair with beer, and Chad quickly
shakes his head. The claim is the

750
00:54:30.480 --> 00:54:35.920
claim is malt, hops and iron. It can make your hair softer,

751
00:54:36.199 --> 00:54:40.320
shinier, and healthier overall. But
does it really work? The site dot

752
00:54:40.360 --> 00:54:45.480
com No, I sponsor the show, so I'm not gonna say there's no

753
00:54:45.519 --> 00:54:50.800
scientific evidence to back it up.
But one writer on thrill Us actually tried

754
00:54:50.840 --> 00:54:53.800
it and said it did make a
difference. So the experts say it doesn't,

755
00:54:54.280 --> 00:54:59.559
but one guy on social media says, yep, it makes a difference.

756
00:54:59.599 --> 00:55:00.599
In now our ones like, hey, guys, we gotta try this.

757
00:55:00.920 --> 00:55:05.440
That's how it works these days.
Some experts say it might end up

758
00:55:05.480 --> 00:55:09.639
damaging your hair instead because the alcohol
could strip away the natural oils. And

759
00:55:09.679 --> 00:55:14.280
for that reason some people say non
alcoholic beer would work best. But if

760
00:55:14.280 --> 00:55:15.440
you do want to try it,
this is how you want to do it.

761
00:55:15.719 --> 00:55:17.679
First, you want to open the
beer and let it go flat.

762
00:55:17.880 --> 00:55:21.880
So I would recommend probably grabbing a
beer out of the crisper drawer. Don't

763
00:55:21.880 --> 00:55:24.840
bring one of those nice beers that
you've been saving enough to drink, but

764
00:55:25.159 --> 00:55:29.239
let it go flat. You don't
want any carbon dioxide in the bubbles.

765
00:55:29.679 --> 00:55:34.840
It creates hard water, which isn't
good for your hair washing condition your hair

766
00:55:34.880 --> 00:55:38.719
like normal. The beer is just
like extra step. Misage it into the

767
00:55:38.719 --> 00:55:43.880
scalp and leave it in for a
few minutes. No one talks about for

768
00:55:43.920 --> 00:55:45.199
how long. But you know,
like I said earlier, how much beer

769
00:55:45.239 --> 00:55:49.960
do you add for the recipe?
It's up to you, but anywhere from

770
00:55:50.000 --> 00:55:53.119
three to fifteen minutes. How long
are they showering for? And then rent

771
00:55:53.199 --> 00:55:57.760
it out? Mom, I'm just
waiting for the water to get warm.

772
00:55:59.280 --> 00:56:01.440
It's always it for so long.
What is he doing in there? I'm

773
00:56:01.440 --> 00:56:07.559
a growing boy, Mom, I'm
getting bigger washing there's more of me to

774
00:56:07.800 --> 00:56:10.760
wash once Silence had a different approach. They said that just fill a spray

775
00:56:10.760 --> 00:56:15.199
bottle up with flat beer, sprints
your hair with it, and don't wash

776
00:56:15.239 --> 00:56:19.159
it out. They claim it's better
as leaving in it like the conditioner.

777
00:56:19.199 --> 00:56:22.239
But the downsize is you'll smell like
a frat party and then have to explain

778
00:56:22.280 --> 00:56:23.880
to the officer when you get pulled
over. No offer, I wasn't drinking.

779
00:56:23.880 --> 00:56:27.840
I was just trying to shine up
my hair with beer. I hate

780
00:56:27.880 --> 00:56:31.280
this story so much for so many
reasons, not because I'm bald, but

781
00:56:31.400 --> 00:56:35.519
because this is the dumbest thing.
But first of all, somebody out there

782
00:56:35.559 --> 00:56:37.400
is saying, oh, non alcoholic
beer. Oh, finally they found a

783
00:56:37.480 --> 00:56:43.400
use for it. Because I'm not
gonna I know somebody's gonna be pissed about

784
00:56:43.400 --> 00:56:47.079
that, but but I don't it. After everything you describe, first thing

785
00:56:47.079 --> 00:56:50.679
you do is you make sure you
pick the correct beer, and then make

786
00:56:50.719 --> 00:56:53.320
sure you remove all the carbonation and
then a flat bottle and then you put

787
00:56:53.360 --> 00:56:58.159
it. Yeah, right, because
I tell you this sounds so convenient.

788
00:56:58.320 --> 00:57:01.719
I mean as opposed to just take
your regular shampoo, popping the cap,

789
00:57:01.960 --> 00:57:07.039
putting on your hands, right,
Burt. Plus, now, since James

790
00:57:07.079 --> 00:57:12.119
went ahead and did a story that
I despise. I'm gonna do one I've

791
00:57:12.159 --> 00:57:15.679
been I've been trying to get this
on the books and get this out there.

792
00:57:15.000 --> 00:57:19.280
But I'm reminded of a line from
the movie As Good as It Gets,

793
00:57:19.360 --> 00:57:22.880
which ties into shampoo right here.
It's absolutely perfect. I love this

794
00:57:22.960 --> 00:57:27.440
story and it ties in perfectly.
And Jack Nicholson says, people who talk

795
00:57:27.480 --> 00:57:35.480
in metaphors should shampoo my crotch.
Well, speaking of your nether regions,

796
00:57:35.920 --> 00:57:42.920
Caitlin Siragusa, also known on Twitch
and with their OnlyFans account by a morianth

797
00:57:43.519 --> 00:57:47.920
is teamed up with none other than
the Order of the Yoni. Now,

798
00:57:47.920 --> 00:57:52.719
if you don't know what the Order
of the Yonie is, it is a

799
00:57:52.960 --> 00:58:00.440
Polish brewery. And this Polish brewery
is making that general yeast beer. That's

800
00:58:00.519 --> 00:58:07.280
right. They are getting their yeast
from ladies who have an only Fans page.

801
00:58:07.360 --> 00:58:12.679
And this Caitlin Sarragusa, twenty nine
years old, who resides in Houston,

802
00:58:12.719 --> 00:58:17.880
Texas, has six point four million
followers. She was once paid two

803
00:58:17.960 --> 00:58:23.039
million dollars to let people watch her
sleep and was paid eight thousand dollars to

804
00:58:23.320 --> 00:58:28.360
get on the phone and call somebody
and say you're a loser. And now

805
00:58:28.840 --> 00:58:35.840
she is going to work with her
gynecologist to have her pap smear cultivated into

806
00:58:36.039 --> 00:58:39.400
a yeast, which then goes into
a beer which will likely sell for one

807
00:58:39.440 --> 00:58:45.639
thousand dollars a bottle. And this
story discussed James on so many levels and

808
00:58:45.679 --> 00:58:52.639
he hates it. And we talked
about this one word anyway, So if

809
00:58:52.639 --> 00:58:57.920
you got an extra thousand dollars around
and well, you're a fan of this

810
00:58:58.519 --> 00:59:01.760
twitch sensation, maybe this is a
beer you'll put in yours your collection.

811
00:59:04.559 --> 00:59:07.559
Hard pass for me. All right, I need to take a break and

812
00:59:07.639 --> 00:59:09.760
reset this show. We have gotten
this show off the rails, all right,

813
00:59:09.800 --> 00:59:13.960
So coming up, we're gonna we're
gonna bring it back and put it

814
00:59:13.960 --> 00:59:15.320
back on the tracks. This is
What's on Tap Radio. Hang with us,

815
00:59:15.440 --> 00:59:22.639
we'll be right back. Gross After
reading about the evils of drinking,

816
00:59:22.639 --> 00:59:30.360
we made up our mind. We're
gonna stop reading. What's on Tap Radio

817
00:59:30.719 --> 00:59:49.559
continues with James Simpson and Chad Pilbeam, My Yellow Roads and Texas. What

818
00:59:49.639 --> 00:59:54.039
happens when your playlist goes on shuffle. It's called What's on tab Radio.

819
00:59:54.440 --> 00:59:59.199
It's a brand new song, It's
I just bought the record I told you

820
00:59:59.239 --> 01:00:00.239
when we started this show, I
got a brand new record player. We

821
01:00:00.320 --> 01:00:05.800
upgraded in the studio, and it
used to be we used to have a

822
01:00:06.280 --> 01:00:10.320
whole band in studio. But now
you get the band members the day off

823
01:00:10.639 --> 01:00:16.199
play records. Now it's really nice. Technology is lovely. Yeah, I

824
01:00:16.199 --> 01:00:20.880
don't love it all right, sign
for another beer because you know I got

825
01:00:20.920 --> 01:00:24.320
a stunt beer. Liver Bill's in
the studio, chat Bill. This Harbor

826
01:00:24.400 --> 01:00:30.119
Light Brewery tradition day Octoberfest is really
tasty. I'm loving it. Thank you.

827
01:00:30.360 --> 01:00:32.679
Well, see, I want to
crack open a beer right now that

828
01:00:32.800 --> 01:00:40.400
James says tastes different depending on where
you are. And well, I said,

829
01:00:40.400 --> 01:00:43.960
I brought beer to James. I
brought him some Harbor Light. I

830
01:00:44.000 --> 01:00:47.000
brought him some Tan Brewing Company beer. And well, James says, well,

831
01:00:47.440 --> 01:00:51.480
you know what, you brought this
really tasty craft beer all the way

832
01:00:51.480 --> 01:00:53.360
thirteen hundred miles to me. Why
don't I send you home with a can

833
01:00:53.440 --> 01:00:55.880
of Lone Star beer. I'm like, wow, man, you really know

834
01:00:55.880 --> 01:01:00.119
how to treat a friend. Thanks
for a supergeon, buddy. So I'm

835
01:01:00.119 --> 01:01:04.880
gonna crack open this Lone Star and
see, uh if it tastes any different

836
01:01:05.079 --> 01:01:07.920
in Michigan. I don't know if
it tastes different, it just hits different.

837
01:01:07.320 --> 01:01:10.000
Well, the thing is, I'm
pouring it into the Sam Adams Boston

838
01:01:10.039 --> 01:01:15.000
Logger glass, so immediately, you
know, immediately it's gonna go up.

839
01:01:15.000 --> 01:01:19.840
Okay, let's see brilliantly clear.
And when I say brilliant, I mean

840
01:01:20.639 --> 01:01:24.199
yeah, I mean seriously. I
can see Bill's fingerprints through it. Okay,

841
01:01:24.320 --> 01:01:28.280
I mean that's what we're talking about, like on his hand. I

842
01:01:28.280 --> 01:01:34.599
mean it's crystal clear. Let's see. Oh yeah, that's beer. That's

843
01:01:34.679 --> 01:01:38.119
beer. It's it's a beer.
It's it. I mean, tastes like

844
01:01:38.199 --> 01:01:43.519
beer. It's there's really not that's
other than to say it's better. The

845
01:01:43.599 --> 01:01:46.039
thing, I always order Lone Star
beer when I'm in Texas when I go

846
01:01:46.079 --> 01:01:50.719
to a barbecue joint or what's the
name of that place that we stop at.

847
01:01:50.760 --> 01:01:54.639
It was called the Eagle. Oh
my, oh, the place out

848
01:01:54.920 --> 01:02:00.480
when you're leaving Brass Valley Brewing Company. It's halfway. It's about halfway between

849
01:02:00.559 --> 01:02:07.719
Houston and Austin. It's it's this
little place. It's also like a little

850
01:02:07.719 --> 01:02:13.199
antique shop as well. Oh my
goodness, the Iron Eagle, the iron

851
01:02:13.239 --> 01:02:17.320
Eagle, Iron Eagle, the iron
garden, and the beer garden is like

852
01:02:17.400 --> 01:02:22.480
some plank wood thrown down on some
barrels. And he's got two giant fish

853
01:02:22.519 --> 01:02:30.559
coolers, ones filled with uh michelob
Ultra Miller Lite and the other ones filled

854
01:02:30.559 --> 01:02:35.960
with premium beer, which is Lone
Star and do s Eki's and and that's

855
01:02:36.000 --> 01:02:38.960
that's it. And it's cash only. And if you want a pizza,

856
01:02:39.320 --> 01:02:44.679
he does have a pizza oven.
It's also known as I think a microwave,

857
01:02:44.840 --> 01:02:51.119
but he has one, and and
he will he will prepare the pizza

858
01:02:51.519 --> 01:02:54.840
right before your eyes. He opens
the chest freezer, he takes the Walmart

859
01:02:54.880 --> 01:03:00.000
pizza right out of the box,
the flips the plastic off, throws it

860
01:03:00.000 --> 01:03:02.360
in. No, it's actually it's
a toaster oven. He throws it in

861
01:03:02.400 --> 01:03:07.440
the toaster oven, and in ten
minutes you have a piping hot, delicious

862
01:03:07.480 --> 01:03:10.480
pizza. Meanwhile, while you're waiting
for that pizza, you're sucking back Lone

863
01:03:10.519 --> 01:03:16.199
Star beers and you're having one of
the most interesting conversations with one of the

864
01:03:16.239 --> 01:03:22.920
most interesting bartenders in the entire world. Just remember, bring cash. We

865
01:03:23.000 --> 01:03:28.440
talk about BUCkies having the best bathrooms. I think they probably have a better

866
01:03:28.440 --> 01:03:31.360
bathroom. It's a urdal on their
tree in the back. Oh no,

867
01:03:31.360 --> 01:03:36.400
no, it is. It is. It is a urinal that is screwed

868
01:03:36.480 --> 01:03:39.320
into a tree. So you we
don't want to Hey, we're civilized.

869
01:03:39.360 --> 01:03:44.199
We're not gonna pee on the tree. By the way, the urinal has

870
01:03:44.199 --> 01:03:47.719
a hose that goes right down to
the tree. Yeah. It's funny because

871
01:03:47.760 --> 01:03:52.199
back in nineteen eighty five, I
believe I visited the Lone Star Brewery.

872
01:03:52.440 --> 01:03:57.039
Dang, that's San Antonio, San
Antonio. Yeah, yeah, oh wow.

873
01:03:57.400 --> 01:03:59.679
No, I like a Lone Star
every now and then. Man it

874
01:04:00.599 --> 01:04:01.559
no, this is good. There's
nothing wrong with it. One doesn't.

875
01:04:01.719 --> 01:04:04.639
So anyway, that's what I said. I was going to save this and

876
01:04:04.679 --> 01:04:12.760
share it with some whichever person was
unlucky. It's cold, it's cold and

877
01:04:12.800 --> 01:04:15.079
wet. I know. I say, you didn't share it with the filmmaker,

878
01:04:15.119 --> 01:04:18.559
You just well, I didn't know
him that well. Yeah, make

879
01:04:18.559 --> 01:04:23.519
sure you check out our previous episodes
on demand. You can find our podcast

880
01:04:23.599 --> 01:04:27.480
wherever podcasts can be found. That's
at What's on tap Radio, What's on

881
01:04:27.519 --> 01:04:32.199
tap Radio, and we're on every
platform that's out there. James hard work

882
01:04:33.239 --> 01:04:38.119
This sounds like a set up for
a joke, but it's not. I

883
01:04:38.159 --> 01:04:40.639
mean, it was kind of a
prank that worked a little too well.

884
01:04:40.679 --> 01:04:45.199
But what happens when you get a
Washington Department of Fish and Wildlife officer,

885
01:04:45.760 --> 01:04:50.599
a detective, and a Border Patrol
agent responding to a call of a human

886
01:04:50.639 --> 01:04:57.039
remains located in a cave. I
sure hope there's beer involved with this story,

887
01:04:57.079 --> 01:05:00.320
because I'm like, wait a minute, human remains in the cave,

888
01:05:00.440 --> 01:05:03.840
and we got Parks and Recreation Sheriff, FBI, everybody else. They're all

889
01:05:03.840 --> 01:05:10.039
there. So Squad fifty one respond
three William fifty six on route. We

890
01:05:10.119 --> 01:05:14.039
got a body. Okay, let's
hear this. The reporting party reported finding

891
01:05:14.079 --> 01:05:17.760
the remains while paddle boarding inside of
a cave near the Canadian border. So

892
01:05:18.000 --> 01:05:23.840
officers took the jet skis to the
cave entrance and swim inside to investigate.

893
01:05:24.960 --> 01:05:30.599
Please tell me there's some chips music
like Paunch and John Yeah, good day.

894
01:05:30.800 --> 01:05:33.559
This sounds really morbid because it's a
morbid story and here we are,

895
01:05:33.559 --> 01:05:39.400
well yeah, they're recording to apparently
they're a call of human remains. The

896
01:05:39.480 --> 01:05:42.199
crazy thing is is we know the
punchline, so stay with us folks.

897
01:05:42.280 --> 01:05:45.440
But what appeared to be a skull
could be seen from the bottom of the

898
01:05:45.519 --> 01:05:48.880
inside of the cave, so the
officer dove in to get a closer look

899
01:05:48.960 --> 01:05:55.320
using goggles some kind boaters head loaned
to the officers. So it turns out

900
01:05:55.920 --> 01:06:00.599
it was not any human remains,
which is good news. What was it,

901
01:06:00.639 --> 01:06:03.840
you asked? Uh? And the
remains ended up being a plastic skull

902
01:06:04.039 --> 01:06:09.079
beer bong. And so when apparently
stuffed full of rocks to sink to the

903
01:06:09.079 --> 01:06:13.239
bottom to prank people a little,
they know, the trick worked a little

904
01:06:13.320 --> 01:06:20.000
too well. So yeah, what
officers thought was going to be human remains

905
01:06:20.079 --> 01:06:29.599
turned out to be a plastic skull
beer bong stuff with rocks. I can

906
01:06:29.679 --> 01:06:31.840
imagine they weren't pleased with that,
but I mean they were pleased that it

907
01:06:31.880 --> 01:06:38.760
weren't human remains. But I need
this in my life. Have you seen

908
01:06:38.760 --> 01:06:41.400
this school beer bong? I think
I used to have one in college.

909
01:06:41.679 --> 01:06:46.119
I did. I just did a
beer logic show in Atlanta, Georgia,

910
01:06:46.440 --> 01:06:50.320
and this group hired me. I
want to thank them again. We got

911
01:06:50.320 --> 01:06:54.039
a bunch of new listeners now too
in Atlanta. I want to thank you

912
01:06:54.079 --> 01:06:59.360
guys, But when I was there, we were talking about the difference between

913
01:06:59.400 --> 01:07:05.199
an invention and innovation, and an
invention is something that's new. An innovation

914
01:07:05.400 --> 01:07:10.440
is something that's new, whether it's
an improvement on something that's already been invented,

915
01:07:10.519 --> 01:07:13.960
which in and of itself, if
you develop a new purpose, is

916
01:07:14.000 --> 01:07:16.960
an invention, but it adds a
benefit. And I made the comment I

917
01:07:17.000 --> 01:07:21.920
said, I said, if you
don't think that all or if you think

918
01:07:21.960 --> 01:07:28.679
invention, all inventions are innovations,
I give you the plastic baseball hat with

919
01:07:28.719 --> 01:07:32.800
a two beer beer cans on top, which was an invention, but nobody's

920
01:07:32.840 --> 01:07:36.119
life was made better by drinking from
it, so therefore it's not really an

921
01:07:36.119 --> 01:07:40.639
innovations. Well, it's actually pretty
good chadow. And they got that.

922
01:07:40.679 --> 01:07:44.199
They got that. That's beer logic
applied beer logic conferences and events. But

923
01:07:44.239 --> 01:07:45.519
anyway, all right, well we
got we gotta go to break here in

924
01:07:45.519 --> 01:07:47.320
a few minutes. But I thought, maybe we got a couple of minutes

925
01:07:47.360 --> 01:07:55.559
to talk really quickly about the top
stouts, the most popular and highest rated

926
01:07:55.599 --> 01:07:59.920
scouts from every single state. So
in the next minute, I'm gonna read

927
01:08:00.159 --> 01:08:02.840
all fifty states. No I'm not, but this comes to us from Beer

928
01:08:02.920 --> 01:08:08.000
Advocate, which I know a lot
of people use the old untapped app,

929
01:08:08.039 --> 01:08:10.519
but Beer Advocate's been out there.
They were one of the pioneers. I

930
01:08:10.559 --> 01:08:14.480
know some people like to GI yeah, but BA has been out there a

931
01:08:14.519 --> 01:08:17.000
really long time. They good stuff. So I thought we just hit some

932
01:08:17.079 --> 01:08:23.560
of the popular ones. A couple
of names that I like, Fundamental observation.

933
01:08:23.760 --> 01:08:26.119
I mean, that's just I don't
know why you'd put those two words

934
01:08:26.159 --> 01:08:28.760
together, but I like it.
That comes out of California A thirteen percent,

935
01:08:28.800 --> 01:08:32.600
the most popular stout out of California. Out of Colorado, Oh yeah,

936
01:08:32.640 --> 01:08:36.039
sure, thanks. Weld Works Brewing
Company, a beer that I can't

937
01:08:36.079 --> 01:08:43.600
pronounce. It's Mediana midianoce coconut.
Yeah that's right, Okay, cool A

938
01:08:43.720 --> 01:08:46.640
fourteen point one percent. Geez everybody, Yeah, everybody wants to know about

939
01:08:46.680 --> 01:08:53.520
Delaware. Well Utopia's barrel Age Worldwide
stout because Dogfish is there. Let's go

940
01:08:53.640 --> 01:09:00.520
to Florida, Florida Man drinks Hounapoo's
Imperial double barrel age stout. Georgia.

941
01:09:00.520 --> 01:09:01.920
We were just yeah, oh yeah, Georgia. We were just talking about

942
01:09:02.119 --> 01:09:06.720
them. Wake and Bake Coffee Oatmeal
Imperial stout from Tarrap and brewery that is

943
01:09:06.760 --> 01:09:14.920
the most popular stout there. Let's
jump to Iowa, Iowa Toppling Goliath Brewing

944
01:09:14.960 --> 01:09:17.640
Company a twelve percent, the Kentucky
Brunch brand stout. By the way,

945
01:09:17.640 --> 01:09:20.439
if they get their hands on that, I'd like to try that. Please.

946
01:09:21.279 --> 01:09:26.119
This one here name from Indiana from
three Floyd's the Russian Imperial Stout of

947
01:09:26.119 --> 01:09:28.600
fifteen percent. I'm not sure we
can say this, but I'm gonna say

948
01:09:28.600 --> 01:09:32.960
it anyway and we can get centered
later. Marshmallow hanjy ok. I'm not

949
01:09:33.279 --> 01:09:38.159
yeah, I'm not sure what the
hand what a handy is, but I'm

950
01:09:38.159 --> 01:09:43.159
just gonna move on. We're just
gonna keep going. Out of Louisiana rev

951
01:09:43.399 --> 01:09:49.079
the Coffee Stout from Parish Brewing Company. And yes, let's see what Michigan

952
01:09:49.479 --> 01:09:57.760
big shocker here CBS Canadian Breakfast Stout
from Founders Brewing Company eleven point three and

953
01:09:58.039 --> 01:10:00.760
you know what, let's just tackle
Texas here right now. Let's make sure

954
01:10:00.760 --> 01:10:05.800
we get them because Bourbon Barrel Temptress
Lakewood Brewing Company eleven point three percent sweet

955
01:10:05.880 --> 01:10:13.800
stout from Lakewood Brewery Bourbon Barrel Temptress. And these are the most popular stouts

956
01:10:13.800 --> 01:10:15.159
in every state. We will post
a link to our social media so if

957
01:10:15.199 --> 01:10:19.279
your state wasn't mentioned, you can
go and find out what state what stout

958
01:10:19.399 --> 01:10:23.520
you should be drinking according to beer
advocates. All right, we're going to

959
01:10:23.600 --> 01:10:26.720
take you a last break. Coming
up in the last segment, let's talk

960
01:10:26.760 --> 01:10:29.720
about some rules that you should be
following when you're visiting a brewery. All

961
01:10:29.800 --> 01:10:30.800
this is so much more coming up
in the last segment. We'll be right

962
01:10:30.840 --> 01:10:35.279
back. And the teacher said,
no, Bobby, there's no such time

963
01:10:35.319 --> 01:10:45.039
as bureau clock fire that teacher.
This is what's on Tap Radio. Tantrik

964
01:10:45.079 --> 01:10:48.319
Brewing Company, located in Alegant,
Michigan, proud sponsors What's on Tap Radio

965
01:10:48.520 --> 01:10:53.319
and located right here in my backyard. Chad Pilbeam, the beer logic guy.

966
01:10:53.560 --> 01:10:56.199
Go in there and ask for free
What's on tap high five and check

967
01:10:56.239 --> 01:10:59.960
out the amazing beers Tantic Brewing,
Tantik Brewing dot com, Tantik Brewing.

968
01:11:09.920 --> 01:11:19.199
I'm a ruling stall all alone and
alone are a life of all Right,

969
01:11:19.439 --> 01:11:25.239
partners, buckle up. We've been
here, that, we've been there,

970
01:11:25.319 --> 01:11:28.199
we've been everywhere. We've talked about
it, well, not all of it.

971
01:11:28.279 --> 01:11:30.039
You got all that segment. We've
done all of it, Chad,

972
01:11:30.079 --> 01:11:34.520
we did all. Yeah, we're
about to We've got one segment left.

973
01:11:34.560 --> 01:11:40.880
Oh yes, right, we left
something for the end if we were done,

974
01:11:40.880 --> 01:11:42.840
and we talked about it all.
What we're gonna do now? Open

975
01:11:42.880 --> 01:11:45.119
another beer? All right, well
we will. Okay, let's do that

976
01:11:45.239 --> 01:11:47.479
right now. Last segment of What's
on Tap Radio for the week, brought

977
01:11:47.520 --> 01:11:53.439
to you by our friends in Alligan, Michigan, Tantrick Brewing Company. And

978
01:11:53.680 --> 01:11:56.560
uh yeah. Oh. Bill looks
in there and he's like, hey,

979
01:11:56.600 --> 01:11:59.439
I know those guys. Those are
pretty cool guys. And oh look what

980
01:11:59.520 --> 01:12:01.560
I found. So I didn't even
have So I've been saving this beer and

981
01:12:01.560 --> 01:12:05.000
Bill's like, we're drinking this and
I said, Bill, I'd kind of

982
01:12:05.039 --> 01:12:08.840
like to save it. He says, shut up and open the bottle.

983
01:12:09.079 --> 01:12:13.800
And I said, okay. So
this is the Whiskey barrel Aged Kinky series,

984
01:12:14.359 --> 01:12:17.399
Go Regimental Scottish, wee heavy,
And then I remembered, oh wait,

985
01:12:17.880 --> 01:12:24.039
it's a barrel age Scotch ail.
Yum, my favorite love it.

986
01:12:24.079 --> 01:12:28.279
The barrel Age program over there a
Tantrick Brewing Company Killer along with all their

987
01:12:28.319 --> 01:12:30.600
other beers. They're doing some pretty
amazing things. If you get in the

988
01:12:30.640 --> 01:12:34.039
area, stop in to Tantrik Brewing
Company, get a What's on tap radio

989
01:12:34.119 --> 01:12:38.000
high five? You have to ask
for him. They're not just sitting there

990
01:12:38.000 --> 01:12:40.199
on the counter. You have to
actually walk up and say, can I

991
01:12:40.199 --> 01:12:43.239
get a What's on tap radio high
five? Tantrik Brewing Company? Find out

992
01:12:43.239 --> 01:12:49.079
more tantic Brewery dot com. Right, so I want to get to the

993
01:12:49.119 --> 01:12:54.840
story about mistakes you're making when you
visit a brewery. Now. I don't

994
01:12:54.960 --> 01:12:59.399
like the headline your mistakes You're making
when you visit brewery because years and years

995
01:12:59.439 --> 01:13:01.039
and years ago, we kind of
did a story similar to this, and

996
01:13:01.039 --> 01:13:04.159
we had a listener email reach out
to us what's on tap we do at

997
01:13:04.199 --> 01:13:08.840
gmail dot com and said, I
don't want to have to go to a

998
01:13:08.880 --> 01:13:15.399
brewery and have to follow rules.
I don't I want to just go back

999
01:13:15.399 --> 01:13:17.039
there and pour my own beer.
I don't want to have to follow all

1000
01:13:17.039 --> 01:13:20.119
these rules. Why do I have
to have rules? I mean, I

1001
01:13:20.199 --> 01:13:24.239
get okay, I can't go behind
the bar, but why the It's like

1002
01:13:24.359 --> 01:13:28.560
swimming at a public pool of no
lifeguard? All right, Look, so

1003
01:13:28.760 --> 01:13:32.840
how about this? How about ways
to get a better experience when you go

1004
01:13:32.960 --> 01:13:35.960
to a brewery. I guess the
headline should read, well, that might

1005
01:13:35.960 --> 01:13:41.319
be a good idea. I mean, uh, I don't want to I

1006
01:13:41.319 --> 01:13:43.800
don't want to say what brewery I
saw this at, but some of this

1007
01:13:43.920 --> 01:13:47.640
was posted on social media recently,
and and they're friends of ours. We

1008
01:13:47.680 --> 01:13:54.279
saw it and there were like eight
or nine kids and they were they were

1009
01:13:54.399 --> 01:13:58.039
running around and this is a brewer
that had a big outdoor play area for

1010
01:13:58.119 --> 01:14:01.479
the kids, like playground equipment,
swings and everything. Were the kids there,

1011
01:14:02.000 --> 01:14:06.399
Nope? Were they over by the
storage locker with a metal door where

1012
01:14:06.439 --> 01:14:10.439
all the brewery, you know,
the like some of their brewery promotion stuff,

1013
01:14:10.520 --> 01:14:15.840
their storage. Yeah, storage closet, big old pull down metal door

1014
01:14:15.119 --> 01:14:18.039
where they over there, running as
fast as they could and crashing into it

1015
01:14:18.800 --> 01:14:23.720
and kicking it and throwing rocks at
it. Yep. And it was like

1016
01:14:24.079 --> 01:14:29.600
this public service announcement reminding you what
your damn kids. There's like tad kids

1017
01:14:31.319 --> 01:14:34.880
pounding on the door, just wh
like, yeah, well, she's a

1018
01:14:34.920 --> 01:14:39.000
strong I think the capture was something
like she's a strong door. But I

1019
01:14:39.000 --> 01:14:42.760
don't know how much worse she could
take. I mean, look, I

1020
01:14:42.920 --> 01:14:46.560
have I have small children, but
I can certainly understand why there's people out

1021
01:14:46.600 --> 01:14:49.119
there that go you know what,
I don't like going to breweries where there

1022
01:14:49.159 --> 01:14:58.079
are children because of this, where
kids are just so there's it's not like

1023
01:14:58.079 --> 01:15:02.560
three or four kids, there's like
twelve of them parenting fail and you know

1024
01:15:02.640 --> 01:15:06.119
it's just like you know, like
the parents are you know, having a

1025
01:15:06.119 --> 01:15:10.760
good time talking with their friends,
and you know the kids are off playing.

1026
01:15:11.119 --> 01:15:14.279
Meanwhile, they're not watching their kids
throwing rocks into the street. Now

1027
01:15:14.279 --> 01:15:15.800
I don't know if they were doing
that, but you know, the kids

1028
01:15:15.800 --> 01:15:20.800
aren't being supervised right now. These
are things that you can't control as a

1029
01:15:20.800 --> 01:15:25.520
patron and because somebody else's kids.
But the list we're going to give you

1030
01:15:26.039 --> 01:15:29.920
are things that you can control and
things you can do to enhance your experience.

1031
01:15:29.960 --> 01:15:31.560
Yeah, just make it a better
experience. And I like the first

1032
01:15:31.560 --> 01:15:35.760
one. It's just doing your research
beforehand. And I'm not talking about like

1033
01:15:35.840 --> 01:15:40.319
knowing the history of the brewery and
when they open and who the owners are.

1034
01:15:40.520 --> 01:15:44.000
No, just going there knowing like, okay, what styles of beer

1035
01:15:44.000 --> 01:15:45.399
they have, so you don't have
to go there, and especially when there's

1036
01:15:45.439 --> 01:15:47.800
long lines of people trying to get
beer and you're like, well, what

1037
01:15:47.840 --> 01:15:51.079
do you have? I'm this kind
of drinker. What do you got with

1038
01:15:51.079 --> 01:15:56.159
that? Like that? Maybe look
at the menu and see some beers that

1039
01:15:56.239 --> 01:15:59.680
okay, I want to try that. Also, a good rule of hand

1040
01:15:59.720 --> 01:16:03.000
when you're learning about research is whether
it's kid or pet friendly. Maybe you

1041
01:16:03.039 --> 01:16:06.319
don't want to go to a brewery
where there's thousands of kids running around beating

1042
01:16:06.319 --> 01:16:12.000
on storage lockers, So just do
a little research before you go. Yeah.

1043
01:16:12.199 --> 01:16:15.359
So, yeah, there's other breweries
that, you know, mistakes that

1044
01:16:15.399 --> 01:16:16.760
have been made. They show up
and they're like, cool, can I

1045
01:16:16.760 --> 01:16:19.760
get a food menu? We don't
have a kitchen. Oh well maybe you

1046
01:16:19.760 --> 01:16:24.359
should. You know, I mean
that happens there's a there's another brewery out

1047
01:16:24.399 --> 01:16:27.039
there. It's like, oh wait, yeah, what kind of stouts do

1048
01:16:27.079 --> 01:16:29.439
you have? Oh well, we're
an IPA brewery. Sorry we do.

1049
01:16:29.720 --> 01:16:31.720
Like it's like, well, sorry, can't do that. All right?

1050
01:16:31.760 --> 01:16:33.960
How about this one? This is
this is one of my favorite ones.

1051
01:16:34.319 --> 01:16:39.520
When you dress inappropriately and it's your
and I say this like it's kind of

1052
01:16:39.560 --> 01:16:45.039
your own fault. No crop tops
in spaghetti strap, no short shorts.

1053
01:16:45.479 --> 01:16:47.560
Well it's one of those things,
particularly in the South, whenever you think

1054
01:16:47.680 --> 01:16:54.239
Oh, it's really hot outside.
I'm gonna go ahead and dress really comfortable.

1055
01:16:54.319 --> 01:16:58.239
But then you realize that there's no
outdoor seating and it's all indoors and

1056
01:16:58.279 --> 01:17:01.159
it's all air conditioning, and then
you go side and you freeze, or

1057
01:17:01.640 --> 01:17:05.720
or the other way around. It's
late in the year, basically it's getting

1058
01:17:05.720 --> 01:17:08.920
a little cooler out and you think, oh, I'm gonna go inside where

1059
01:17:08.920 --> 01:17:11.520
it's gonna be warm and heated,
and it's like, no, you better

1060
01:17:11.560 --> 01:17:14.199
bundle up because you gotta go outside. And it's like, well, I

1061
01:17:14.199 --> 01:17:16.960
didn't know we were gonna be sitting
outside. Hey, see rule one,

1062
01:17:17.119 --> 01:17:21.520
do your research. So I thought, when you remember closed toad shoes on

1063
01:17:21.560 --> 01:17:26.000
the tour, I thought when he
said dressing inappropriately, not to wear any

1064
01:17:26.000 --> 01:17:28.439
sea through clothes, I thought,
that's what you're angled. No, you're

1065
01:17:28.479 --> 01:17:31.000
talking about, like, you know, don't wear open toad shoes because you

1066
01:17:31.000 --> 01:17:34.319
know it's a construction site and there's
heavy equipment around that could fall on your

1067
01:17:34.319 --> 01:17:38.960
feet when you're doing these tours.
Well, you can wear sea through clothes.

1068
01:17:39.079 --> 01:17:42.279
Just make sure you do your research
and check ahead of time and see

1069
01:17:42.279 --> 01:17:46.720
if the brewery has an only fans
page. Right now, we're just discussing

1070
01:17:46.800 --> 01:17:50.560
ways to have a better experience when
you go to breweries. This is the

1071
01:17:50.680 --> 01:17:54.720
one that it should be obvious,
but I see this happening all the time.

1072
01:17:55.319 --> 01:17:59.359
Do not touch the brewing equipment or
ingredients. I know it's tempting,

1073
01:17:59.560 --> 01:18:04.960
but brew are very, very,
you know, cautious of contamination. I

1074
01:18:04.960 --> 01:18:10.319
guess I was trying to say.
So, think about like it being like

1075
01:18:10.359 --> 01:18:13.840
a giant lab or a hospital where
you just don't touch the things. And

1076
01:18:13.960 --> 01:18:15.720
one thing I really noticed that I've
seen people do. They'll have the stacks

1077
01:18:15.720 --> 01:18:19.199
of cans and people will start going
poking the cans and dinning the cans.

1078
01:18:19.439 --> 01:18:23.359
Yeah, they ruin the cans,
and then that messes up the canning line.

1079
01:18:23.399 --> 01:18:26.920
And when you get one dent and
ding in a can and you start

1080
01:18:26.920 --> 01:18:30.079
filling out a canning line, it
usually ruins about ten and it's not good.

1081
01:18:30.119 --> 01:18:33.520
And the other thing that you don't
realize is it's a working brewery.

1082
01:18:33.760 --> 01:18:42.560
You have no idea what's hot and
what's not. Don't touch anything more than

1083
01:18:42.600 --> 01:18:45.000
that there's chemicals. Those are the
things you don't want to be sticking your

1084
01:18:45.000 --> 01:18:49.000
fingers into and then playing around with. Right, And Plus it's all about

1085
01:18:49.000 --> 01:18:54.920
sanitizing and think about it. It's
a food production and have a sense of

1086
01:18:54.960 --> 01:18:58.319
hygiene, so don't go around touching
it with your dirty hands. All right,

1087
01:18:58.359 --> 01:19:00.039
I want to go ahead and add
this to the list of enhancing your

1088
01:19:00.039 --> 01:19:03.439
experience. This one goes out to
you, Fire Marshall. Matt by the

1089
01:19:03.439 --> 01:19:06.399
way, I used your bottle open
er to open this beer. Thank you

1090
01:19:06.479 --> 01:19:12.319
very much for that. Not trying
a wide range of beers. When you

1091
01:19:12.359 --> 01:19:16.640
go into a brewery and you say, I hate ip as, but it's

1092
01:19:16.640 --> 01:19:20.479
a brewery known for making really good
I pas, get your brown ale,

1093
01:19:20.520 --> 01:19:24.520
get your ambryal, get your stout, get your porter on a flight,

1094
01:19:24.920 --> 01:19:29.479
but be willing to try something different. That's how my palette evolves. That's

1095
01:19:29.479 --> 01:19:33.479
how everybody's palatee evolves. Be willing
to try something different. So try if

1096
01:19:33.479 --> 01:19:36.439
you are at a brewery where they
make the beer and you're not willing to

1097
01:19:36.439 --> 01:19:42.479
try a wide range of beers.
And on the flip side, don't over

1098
01:19:42.600 --> 01:19:45.800
indulge in the samples because then you
ruin your palette and now you can't really

1099
01:19:45.800 --> 01:19:48.840
appreciate the beer. And plus those
beers catch up with you really quick.

1100
01:19:48.880 --> 01:19:51.840
Some of those higher ABV beers.
So when you're over indulging in the samples,

1101
01:19:53.800 --> 01:19:57.920
sometimes those beers will catch up to
you real quick, and real real

1102
01:19:58.000 --> 01:20:00.680
quick before we get out of here
the brewery. After you leave, throw

1103
01:20:00.880 --> 01:20:04.439
something on social maybe some pictures of
the beers that you drink or the food

1104
01:20:04.479 --> 01:20:08.560
that you got. Just give them
a little love, especially if you had

1105
01:20:08.560 --> 01:20:12.720
a good time. Maybe write a
review on Yelp or trip Advisor. So

1106
01:20:13.359 --> 01:20:16.159
just tips on how to enhance your
experience when you go out to a brewery.

1107
01:20:16.239 --> 01:20:18.720
So there's some tips from your friends
here at What's on Tap Radio.

1108
01:20:19.079 --> 01:20:21.760
But Chad, we have got to
say goodbye. I cannot believe. Well

1109
01:20:21.760 --> 01:20:25.640
it's because we talked about everything.
Yeah, I guess, so we're done,

1110
01:20:25.680 --> 01:20:29.239
but talk about we got to put
up on the show. But before

1111
01:20:29.279 --> 01:20:31.119
we do, let's thank our advertisers, our sponsors out laos you get on

1112
01:20:31.119 --> 01:20:34.479
the radio each and every week.
That being Tangent Brewing, Superior Past Control,

1113
01:20:34.520 --> 01:20:38.199
Bologic conference and events. We know
Alton take an insurance group, the

1114
01:20:38.239 --> 01:20:42.840
Backyard Girl of course sponsoring our podcast
cast branding. I want to thank Bill

1115
01:20:42.920 --> 01:20:45.640
for hanging out with us. This
Harbor Light Brewery beer very very tasty.

1116
01:20:45.680 --> 01:20:48.359
I also want to thank mister bio
Logic Chap He'll be I am Beer grew

1117
01:20:48.399 --> 01:20:50.720
Jameson saying thank you for checking out
What's on Tap Radio. We hope you

1118
01:20:50.800 --> 01:20:55.159
enjoyed it, and we hope that
you would joine for another actually packed undership

1119
01:20:55.279 --> 01:21:00.720
next week. See then, folks, Cheers