Eight minutes we left in the morning Ritmo ninety- six five, the best
excuse to get up early. I feel like we didn' t have any
difficulty this morning with the signal here in the capital and I want to tell
you the friends that I know that they are worried that, unfortunately, I
am the speaker, I am not a technician, that is, I can
only tell the corresponding department what is going on and I am sure that you
are so aware that immediately any anomaly happens, which has to do with receiving
the signal through whatever way you want to use it. One becomes aware of
them and channels them through here that it is still appropriate to solve the problem.
Then besiege one the whole morning with a damn devil' s sheath.
It doesn' t make any sense either. Use common sense now. They
got me the fucking wood. Sixty- five thousand messages. Everything that happens.
I thank you for your concern, but also understand that I am a
speaker here. I have never set even one foot next to the transmission tower,
the antenna of the Issuer, I more than ten years ago, two
thousand thirteen, two thousand twelve. There' s one day where the transmitters
are in the building and Holland, that is, I don' t even
know what brand they are or how connected the technical subject I like very much,
but I don' t fuck with that. I' m an announcer.
I had that day too like I' m going up to the antenna
to move it. Then I can' t do anything else. I am
not gre the technicians of the company are doing their job, they are quite
effective in this and it seems that it is a complicated issue and they are
solving it. They' re passing pods. One appreciates and one values the
fact that you worry. But that' s enough Get the fuck out of
him. I owe one that' s not that I don' t.
You' re not protologists. It doesn' t matter how you look red,
white or pink, or whether it' s a long or short drink,
when it' s not about me. Kilberto Gómez is the best to
teach. No, it' s better cold or hot. Chase in the
rhythm of the morning and drink as you please. Well, we got the
wine lord here. I sing you father, it went ahead. If you
' ve been spitting on that girl for a couple of months. You know
that on September 3rd. Yeah, in September year she bore me a lot,
a lot of stick, you know. I suspect a friend of mine
who' s traveling is gonna come pregnant where you' re at. Ah,
he travels it. I don' t know what she' s got.
He travels it in Breñas. If hotels too much tes. I think
the height, I kind of flit it sings it myself what you' re
going to get pregnant giving you a lot of travel there. Yes, soon
Haha no more raised the va himself raised his hand as of yesterday year Alberto
you know with Roberto, eh talk to Juan Carlos that now I have the
pregnant woman. You talk, yeah, you talk, I can talk,
and you talk, you talk, you don' t, I' m
going to need to buy a crib from now on. We' re gonna
get it for you in ponytails. Yeah, yeah, well, bad man
if you count what we have for today, Gilberto. Gentlemen, nothing before
I get into it, I want to thank all the people who signed up
for the street tasting with the cornerer. Gentlemen, in forty- eight hours
it burst out that pimp was for twenty people, we got thirty. So
it' s gonna be there at the Seyler. You know we' ve
been there several times. If I bring him the tacos, what he does
is the sheath, the meat. The one he gave to me in Irria
is not what makes it a meat of Pullport, he taco de octopoul.
I think they' re kind of mesmerized, yeah a lot of that,
that' s gilbon let' s say it says it in cancer. It
' s the woman' s death. Le Bonbon says so much in bacon
and stuffed with crazy goat cheese. Was that sheath so cool, or did
dice get big? Did it get big? I do a lot for him.
Greetings, Ni Roni, Very hard, Very du Yes, Yes,
Ronalber yes. Imagine. Gentlemen, let' s talk today about the Verdejo
variety. This grape is celebrated celebrates its day on the second Friday of June
of each month of June, that is, it will be the fourteenth day
of this month. Like I don' t come that good day. I
wanted to talk about this variety, which is one of the most important in
Spain, but also in the world. You know easy women like pink wine.
Yeah, how would the woman of boring women be? They' re
white wine. That' s why now I throw so much at you Luis
Blanco, public woman that you see drinking white wine. It' s a
woman or a bore, a pitbull jar. And as Sobria and sober,
that' s a portrait he made of me, a portrait he made of
me. The daughter of my friend Hector and Dad Brota is seven and he
wrote there to Uncle Alberto and I told him I want very good drawing,
but as an artist and I want him framed crazy. But that couple,
there' s the girl. We were in the office and or but very
well friend Héctor Hidalgo, the doctor of Tor Hidalgo, we were sharing and
I was already drawing everyone who was there and asked me if I could make
a picture. I came out of the girl and said yes to that too
and then she came, I left and they sent me, but here you
fabric that made you, he tell me and they sent me the photos.
That was a couple of months ago. Alberto looks at me He' s
missing the Ferrolas. That was the last one, the only touch he missed.
Yes, yes, Estela. You don' t know she' s
this nara, anyway, bigger than I was seeing. That' s for
that brutal catty. There' s the arto, the name of Estela.
He' s here to drink beer with his dad. There because I started
drinking Estela in those years that I shared a lot with Hidalgo, since he
' s rich now doesn' t do so much. Let' s get
on with the VIT. We' re going upstairs. Sir, we'
re talking about the green variety, this native variety of Spain, specifically that
area, called wheels. That' s why it' s important when you
buy a bottle of Verdejo and you see you say wheels, wheels aren'
t grapes. There are people who told me there' s nothing wrong with
it. It' s just for you to learn. Wheel is not the
grape, it is not the variety, the variety is green. What is
called wheel is the designation of origin, which is the protected territory, where
it is made, where that grape is born. Well my wheel, then
important that what has different, then the greenish variety versus the other varieties of
Spain. Please, let' s say if we don' t go to
a thousand nine hundred and eighty, which was that critical moment where the designation
of origin is born and we compare it to a viura of rioja. It
was used much richer in the widow, in the variety viura were white wines,
a little more structured, less focused on fruit. If we didn'
t go to Galicia, we had too much acidity. Then the green variety
has a fair acidity and an interesting, bulky body not as corpulent as a
vice in Barrica. But also if we went to Penedés in Spain, Diablo
opened our eyes, opened our eyes, we had the varieties that are used
for the cava, for the elaboration of the cava, then we had acidity
and some lightness. That' s your lip. I don' t want
to. You' re rich, you know I treat our friend Yulia with
silk gloves. But and ulisale likes to put on silk gloves and as they
say, and delicate tweezers. And Ulysses is a woman of high sensitivity,
human being, very sensitive and a few days ago excellent person. And a
few days ago, he invited me to his house and we were in the
mood. Good sheath, and there sheathed me good and asked for a step.
Then I have a problem that I have pizza. Of course we got
hungry sheath, we gave some ammons, some cheeses, we' re going
to eat some pisitas, once we eat pizza, but I can' t
give him pizza and nothing he has, not anything at all. Since I
had seen ah ba vino sibling, they tell me my popocatepellio, it is
good that I sang what gives you little tepe gives me an assidity that you
know that I came to my house and I got half peto my evil and
follow the herbs. He had to go to the reliable leaves ja surrounded with
vicalbon much no oil, olive oil, pite very good dora oil. So
this wine, when I tried it to apologize to julis what he reminded me
of was you just got us taken that night. Ever since I got the
perfect thing, that' s the middle, I' ve been evoked by
that easy ogre with my brother' s bowling and look. What happens to
me is the bicolonate and many waters Look when we talk about green, the
green was for you to understand. It was like the Campechano wine, the
wine that was seen inside. The good thing about this is the proximity to
Madrid, because people found out that this wine was being made in that area.
It' s north of Madrid and people were going from Madrid. I
already tasted the fucking wine That' s when they were going He liked it,
but he' s got a good idea. Tropical fruit. Sir,
if you' re wearing this Monaria right now, you' re gonna realize
what I' m talking about. Lucla is from mango, that is from
aromas to mango pineapples. Monte Bajo, which is what we call hay,
which is like dry grass. Well, I' m going to say here
that Monte Bajo, Mount under Mount Venus, under its anti- ago.
That' s not what I' m saying Well, it' s an
extremely aromatic wine that counteracted a little bit with other varieties of that time and
people liked it. He' s been making a name for himself. Already
when he creates the designation of origin, he begins to break his mother.
To all white wines from Spain. Even today it is one of the most
sold varieties. In all the wine shops in Spain. There' s a
lot of truth to me in that denomination. It is important to say that
at least eighty- five percent green is allowed. You can tie him to
his white sheep. But you can do it yourself, because if you can,
you can make the designation of origin. I' ll forgive you exactly.
You can bind sa to a variety of grapes and mix it with another.
Maybe there the whisky blan will give you a little more acidity because of
the extra aromaticity. Then let' s try it. Let' s see,
let' s ambush. We' ve already done the tasting, several
olfactory tests, let' s try it. Adriana tell me, you'
re not leaving. I have one thing. I can warm up. Let
' s go there tears. She' s got good tears. I knew
Christmas like December 24th. It' s not so acidic, alboto video.
It has an herbaceous note, it has a herbal note, a green notica,
but it is light and easy to take. You leave a certain antuousness
in your mouth, which is what many people may be looking for today.
It' s not that important to let you out. Vanda' s very
acidic. It' s not so acidic and it' s got a good
body, so it doesn' t feel aguayto. You have to do it
there. Now my mind is coming. There' s a bread I'
m in Tiktok that says an electronics party. According to the cities of Venezuela,
aha yes and goes for the characteristic of us has to make me wine,
according to cities of the Dominican Republic. He came for the Santiaguero,
a lot or wine for captain. Here we already know what the wine is,
the capital, the wine that there is a gallon of strength. Yes,
yes, but, gentlemen, by far the hand is no longer a
bedie. You see how it' s sold here in the capital for another
site the best- selling. And here, in Santo Domingo de la Fuerza,
I was on the stage cheering for a trustee of a careful marking here
aha and the animators to bring a wine from a sofon gan flat with ice
exactly great wait at zero I swear it comes the force and with bellito.
When he comes to br with belita he was going a two a bas.
I don' t know, I don' t know what you bought.
But in the national supermarkets that also have three by two, I have found
one even called the same green. It' s super economical. That wine
is between two and very good. Is that what would touch you wine without
alcohol, came without alcohol from here from poleo a viu if it does not
have to be thrown it passes to the ugly salsa of Aha salto sister Mira
mother ok and Romo romo pure, which would be the province sing black like
your jo you and Rome pure? Yeah, yeah? Yeah? Yeah,
or t p rodel now. You know a province that gives me beer.
My full Roman. The Roman gives me beer that heat. You know that
all the premieres were here. It tells me here that salcedo can be one
five wine without alcohol, salted without alcohol the people of beautiful salcedos, I
return there. He doesn' t fuck me in that fucking area. They
don' t really take it. Bad will, but you guys are too
tangled. They' re not messing around. They' re inherited. I
have a lot I won' t give from school. My dad coined a
phrase that said that salt people greeted him so madly that you praised him.
There they offend brother, dear, dear father that I know him, Ahorita,
we go four years in Salcedo Haya with a companion. I think doing
the car rebuilding a road in the 1980s. There is almost ninety- three
years and PicoÁlvaro is worth more than two hundred and fifty- two.
We continue to talk with aster tase that today we repeat the one we are
testing today. We' re testing Duchess of Valladolid. This wine, as
Adriana said, is one of those available in the three by two National is
of medium and jumbo. I was talking the other day. No. No,
no, it' s got more quality. It says it' s
a denomination of orita. It says seven hundred ninety- nine between them write
me here the son of two oriun two of salted, his parents of salciary
and his mother also says that he says and believe you ja look tell me
here of which gray tip. The bubble, bubble, bubble, that'
s how it' s bubbly, bubbly, but look. I' m
gonna do it and I' m gonna do more. I' m gonna
make a map. I' m gonna make a map and I' m
gonna bring it in. Yeah, for the drink, my white way.
It doesn' t have to be a lot of city to be the main
cities. But sometimes three times a national r. The other day I had
a conversation with a good friend about the topic of wines from three by two
of the national, that people can make a mistake of perception. It is
correct that and I think we had also discussed it in the past. We
who may think that because they are wines that are in particular two, are
wines that have personality character, remember that the people of the national are CN
and CN groups. It is a great importer of wines and most of the
wine they bring are wines of very good quality, of course, despite being
wines that are not so expensive. Most of what you have access to I
bring a portfolio that are destined to the winery, which is more depressed,
but there are wines that are for the large surface of supermarkets. Let'
s talk about it the other day. If you talked about it there,
he kept talking about it and he told me you know he looks like a
theorist who does, no, and they go to sociologicals. He' s
talking about these guys. There' s charles that are. He gave me
a talk. You do, yes, yes, yes, yes, bos,
but listen to the analysis they gave me. I was talking about it
and they call me Gilberto, hey, what' s going on is there
' s something sociological. When you a, a person puts something on offer,
there' s automatically a rejection. And I like, well, my
love, like there' s a rejection. Yeah, with products that are
premium, like wine, when you put it on offer. It' s
like I feel, like it' s for the populace I look. I
don' t agree. With you, it may be worse. It is
a mistake, because there are very good wines that were not sold, for
example, in the winery or were not sold we will mention others did not
sell well in the taster and pass to the restaurants networks. I' m
gonna say some supermarket and they' ll be fine. There' s something
wrong. Maybe nine out of ten people who buy expensive things will get it
wrong. He doesn' t appreciate what' s going on. Thank you
very much For that I am doras to be seen taking expensive things, consuming
expensive things and understanding that they are part of a club, that they are
part of a totally ra elite, etcetera, and they do not know or
enjoy what they are coughing up to upload the photo. When I see how
I pass the photos. I, honestly, drink any wine. I undo
the wines I don' t like in my mouth. It could be a
thousand- dollar wine like a fifty- dollar wine. There are people who
tell me Alberto Di that I didn' t know what to give you on
your birthday, because I was going to buy you a wine of about two
thousand pesos, but I see how your baby so expensive. And I,
gentlemen, drink everything. I drink a five hundred pesos wine, which I
can appreciate. Look because it has quality plays one of the five thousand cadela.
Don' t stop giving away for that. For example, it happened
to me in my case that I, my wife, had a wine where
meco we were there and well I was looking for the wine and bucay buca
and buca well, I came to a place of all good or big places,
tend a lot of wine or pretty and greeted you. Then I went
and you know for sure the door out and I say where I went between
them I tell them the guy you have wine and tell me I don'
t have, but I have similarities and I say good, because teach me
to queue. This is it. I' m watching the wine, but
I' m not seeing the prices aha and you' re looking for one
especially looking for me to the game. This one' s very similar.
I say you for my wife and right there I' m greeted by a
corduroy that works in the conversation media, that carries like a cart of wine
aha expensive I tell you I well, we take that brother also five thousand
and fart beak no longer that wine that you said in your house and I
said no. No. I paid for it in front of people, because
you and I don' t see clearly. You' re not going to
happen to me I almost gave Alice ide and good- bye Let' s
see. But we' re not gonna drink it now because it' s
so bought. Vaina Eva stopped and I ran into some tasters who say people
believe that quality, the product, determines the price. It' s not.
There are issues and that' s one when I say quality, I
mean. He made it a tasting of three different whiskys or prices, one
cheap or intermediate price and he gave them to taste. You know I sent
you a video of even a wine from a letter, and that did make
a guy out of a wine that he invented, of a cheap wine and
put him through for i to everyone. He won a lot of prizes and
he did that and those cheap hisky you can find on the street with exceptions.
They are whisky that have very particular characteristics that for a market theme,
are sold at a certain price, but they are wiki that have high quality.
Of course, many brands are out there that you don' t want
it or you cowboy it is because that is the lu to the site,
because it sells it full or that it is the luwik that drinks it tiger
in the area when they leave work, the lic zone, when they leave
the electronics to work. And I don' t see what everyone owes.
And when birds come, the one you' re drinking, who thinks the
most exclusive is the one you like the worst or the one you know the
worst. But you' re seeing a sheath that went through parabra. You
don' t like it because it' s not made for the palate.
How is your palate, that is a less complex wine, simpler, a
wine not a simpler whiskey. You are also a person who has simple taste
in the palate and you have to be honest something like you totally like.
I haven' t tasted all kinds of beer, but I like mainstream beers,
so it' s another clear beer everyone owes, because my palate isn
' t parayota that with a forest. But giving as he once said three
thousand two thousand pesos for a can cellvez the same stick side autumn Alberto looks
and you made me with the can to the sheath, as the guy is
called the pop nail hears cute. I don' t know how much.
A thousand nine hundred I also gave the can that, not that people,
but watch the beer was very good. What happened was that I was with
a rude drunk next door and I had to owe myself the year just because
that beer' s too bitter for me and something happened to me that seems
to me like the taste, which is what first has to satisfy clearly not
that what I like is Johnny Blue and throws an apple juice. You don
' t like hotels exactly Hey, Marco You don' t like that theme.
We can talk for an hour and careful look or tell me through the
live tell me that the carrizo sell a rome that is called the valiao that
with twenty- five pesos fill you with a bottle attention. He' s
messing with her. It' s strong. That one' s hurt.
Promise the dosmil association to pull over there. Not that I' ve been
in a campaign fighting for people to consume rum drinks that frequent branded tea of
the denomination three five you can be the cheapest. Those yard rums keep killing
him more than twenty and you know, Alberto, following what you were saying.
The other day a friend of mine tells me Look old is the wine
that I always take a mino is called Kmus. It costs about eight,
a thousand nine thousand pesos, makes a thousand eggs how much. And I
told him Mira and I told him Hugo, yes, that abuser. You
know I told Alberto I said Miran is fine. It' s a good
brand. I' m going. We' re going to gather and I
' m going to bring you a wine, but I' m going to
take it covered up for you don' t see what not the guy like
he said, don' t wait. The guy' s gonna bring a
betia, a fat brother. I bought a wine that looks like it'
s ronde the 1, 500 pesos, a famous replend a de to re
Blenk Californian. He took it covered Adriana, crazy guy, alvaro, you
want me to know everything and yell at it when he opened it he said
don' t do that to me, what the guy tells me. Now
I' m not 9, 000 I' m crawling a thousand five hundred
and you' re already understanding you, but so are you a story.
There' s a strong current, that would be good. Paola doesn'
t like me touching on your subject, because she says I hear hayrer,
but he' s snobis in wine. It' s a crazy sheath that
' s cancer anyway. It' s the same thing, it' s
cancer, my brother. Yes, because that' s certainly why I come
back and repeat what I was saying. Nine out of ten people who pay
dearly for a bottle. Whatever it is, he doesn' t know what
' s killing himself in his mouth. I was talking the other day,
the day we were talking about the tequila you' re managing here with one
of the Tequila importing houses. Yes, here we were talking and he was
explaining the series of issues of tequila, for example, that of the long
breast and those bottles house friends, which are tequilas that are very particular characteristics,
but the one who does not know of tequila and puts in a pod
that is worth ten thousand pesos the bottle or in the case of house friends
that ana around the four thousand four hundred thousand pesos, five thousand pesos,
you go to five thousand pesos for a tequila and what is it that you
are looking for with the exact tequila, I mean handsome, which is the
first thing. So there are tequilas that are worth half, that are worth
a tit, a fourth thing that you like better, super good, that
taste better, but they don' t have maybe that where working well the
brand has that impact. It' s not the same thing to say phone,
to say iPhone. It' s not the same thing to say Corola,
as to say Lexus, because what Alexus does to Toyota create the Lexus
brand in the United States, Mark' s perception of branding and what the
Tuyot brand was linked to in the United States. It' s the same
gobler Lexus you' re in, where your band Alexus, four will have
the same Lexus. That' s your own talanklam Mato Jootala cross with an
inspirational go, but they have mimica made your idiot. In fact, I
think the acronym means that luxury cars. I think it makes luctory Carls for
Usa. That' s why the sheath that knows the story better then it
does happen to me with everything, because it' s the human psyche the
mind the consumer, what works, what determines what you consume. It'
s not nothing, the need that satisfies, but let' s not say
in this case the rice that you buy at the supermarket, you buy the
heron. For example, you want to eat ro clear, clear and there
is in bulk and the one who sells the big wheels you are the same
gamundi who sells your head and you take the heron, because you are buying
the brand or the rice. That' s it, and it' s
fine. And I' m not against that and I love marketing and that
' s why I like it so much. But the human psyche is eighty
percent emotion and psychology. Of course the problem of when it' s more
when that marketing, when you do absurd things, let' s say what
we' re talking about. Fall left mind, buy an eye drink your
money, it' s yours and do with it whatever you want. But
I' m talking about making decisions that are beneficial to your pocket and you.
That you want to get drunk or show yourself drinking, if it'
s to show you drinking and that people think well of you because of the
brand relationship they' re consuming and that reputation drags you into a good perception.
The bi a liter, happiness appears to me, well you don'
t have the others left it makes a smoke that you put on it you
the carri are twenty- five and I ask to ask for a shot already
to normal out of valid. Now we can on Monday, Brother, we
see ourselves repeating what we take today of the three by one of national submarkets
three by two national and duchess jumbo of Valladolid Verdejo seven hundred ninety- nine
pesos in three by two, that is to say that three bottles come out
to you in thousand thousand five hundred pesos approximately. The acronym is the expert
Loxory the United State lego la roda. I didn' t just have breakfast
with that one. Before you go not also tell people that many people are
asking me where they can download the hit of the week. I fell in
love with bores Loves are not measured in war. He' s got a
choir in the colonial zone and he wants to put it in his Kitty Po.
Yes, in the song I shared on my twitter link to my TV
going to ex Yes, because I don' t have the profile yet,
because on the page just to make perfiel to what they pay. Okay then
how I don' t know, I don' t know, because that
sheath doesn' t go up the St Clau and share the calienlo link and
but they' re on my twitter I rooted the totel on the stuff I
uploaded. There we see tomorrow the pruning or the details of the death of
the assailants of the Banco Popular, of the handing over of one of them
and the one who is fleeing to be the hand of one of the dead,
said the police this morning and already more detail imagined that it will be
published in the digital media of the country. That is, all of what
he said, fish this morning at the press conference, where he gave details
of the death of the two involved in the assault of four who were in
total, one surrendered. Two died in an exchange of shots. Most of
the time people, I switch dipping, they all threw away the thing of
life, I cow it, which I don' t know why they keep
stealing banks. The banks relax us with that and the banks don' t
go with the stories, that is, when the thieves already understand and people
understand that today there' s no chance that with all the technological tools that
the Dominican State has to identify people who participate in this kind of thing,
Well, here' s the most advanced technology in identification right now. Do
not dike small scratches facial even as a tattoo or invent care. Hey,
where the weird blue hotel went. There' s the ma' s cabin.
It' s not true. Really. Do not underestimate the capacity of
the Dominican State today to give it what the Dominican State solves to us because
it does not want both of us. Today we have the tool and the
intelligence services here are the knife. So don' t fucking keep cloning cards.
Take care of yourselves.