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Five, three, one, ninety- fifty. Let' s talk about

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Concon here where the best with Kong
is shaved in the country Good Good I

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like the rapping of the typical ball. I, too, have such a

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hard time, so much so is
the wood- cutter. They say here,

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in independence, there' s a
place out there that' s water.

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Well, there' s also the
woodburning and nearby there' s also

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another place that' s very good
rapaw to ok yeah, over there,

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for that, for site five,
thirteen, one, ninety- six and

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fifty. We go in the gastronomic
rhythm, at the entrance of Santiago,

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from here, there, at the
exit, there for here Rancho Chito Arano,

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the name that they put that business
was with all the intention, all

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the intention to enter from chochito.
It' s just like here. The

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Cucalambé? Cucalambé? Cucalambel calambes?
Let' s talk about the best with

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where you rap pa. Here,
I, in Manhattan, was very famous

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the Aunt of Correa, selling with
itself the glue of I do not remember

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the name of the Aunt of Correa, that the black criema, that you

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feel, that she even Luis Jiménez, mentioned in his program, in the

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vacilon of the morning, in his
best days good morning, good team,

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such the days come woods of rapa, well, loudmouth, good or firewood.

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I' m in independence, but
ah doesn' t tell me to

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give here that firewood. They moved
it to the Bolivar and if I saw

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the new place, no, yes, yes, yes, they moved it

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to but I put it in a
business and he played a song. Yes,

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here at p the stump true,
he touched at what height or so.

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I had her five, three,
one, ninety- six, fifty

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out nine in the morning. Good
morning, hello, good morning, good

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morning. One of the richest conco
I have ever eaten is in the kitchen,

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in the Alberto de Beaber mine there
is attention to Rolando Casado. We

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owe each other as soon as possible. Yeah, fake. Rolando came out

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of me, but honando didn'
t travel and upload photos and m when

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I get back from Europe, we
go to the kitchen. He came back

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and we didn' t go Jesus
came back, he beat back. They

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tell me that in the Bolivar at
almost the same height where I was in

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independence. Yeah, yeah, good
morning, all right, Rico, five,

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three, one ninety. Where they
sell the best, where they sell

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the best with coke. Here'
s a good morning smells at my house.

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Good morning to Gay is good Chile, good winner or Kong Ella,

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five, three, one, noveinta. And greetings also for friends who have

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now moved to the upper class category
to make you scar days. He'

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s already planted us on Saturdays plant
there normal that they still look at yours

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ripping up roots I' m complicated
to those of the felling cribio me.

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We' re Reddy, I'
m my prota love, but my life

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that hour was me lying down and
I was no longer eight I don'

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t even know where I was.
Kiss now look you know idea, look

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because I am the project of evolution. Notice that before it was said that

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the concon was not very healthy for
the people who were always giving. Now

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it' s quite the opposite.
One of a few more dishes greet people

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who are on diets and recommend rapao. The concong what happens is that science

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lives constantly studying, reviewing and reviewing. Science is about that. Yes,

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exactly. The rapping trick' s
coming in the cone. I' ve

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just pulled out the rice, pour
water down the cauldron, and it comes

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out at once, and you know, you know, before they talked about

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the wine cup study. My worst
is because it now proves that a few

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glasses of wine bondo for the heart. Well, they' re taught that

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that' s nonsense Don' t
relax, yeah, it' s not

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like I said. I have a
slight suspicion that the industry came from the

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world that sponsored that study. They' ve got me guessing I' m

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still writing that it ends up for
a cook. It' s just like

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the sheath is, that of the
planes and you that sheath and all that,

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that safer means of transport. Sure, I started looking for a pod.

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You know who sponsored one of the
studios, one of the manufacturers,

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just like the bada he says doesn' t look like at the end what

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he says now that they say the
chicharros are healthy. Yes, exactly.

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You have to look for what association, what natural fat, exactly. But

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aviation is certainly very safe. But
that insistence one saw in a few years,

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especially after nine, eleven, of
course, five, three, one,

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ninety- six, fifty good.
What there is talk about so much

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Sunday, although very expensive, that
of clear paramen, that the independence mentioned

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by Marita ah read now the very
good bolívar, the typical Bonao and Wittel,

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the chicharon are healthy. If you
don' t fry it, oil

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is common that that' s malañina
than the devil, but I know it

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already steals it to that is it
commits a like a coltr of meat,

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without anything we greet them natural I
am from a time and from a place

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that the chicharrón fryed in its own
tablecloth, in its own tablecloth. I

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don' t know when the damn
chicharro was invented, that you have to

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fry it in another. The fat
the industrialization of the chicharrón, because I

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remember when I made you chicharrón,
water was poured on it, water was

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poured on it, a bouquet of
oregano and a gra orange opened like a

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vagamunda in the middle. Oh God
he the friar becomes good, yes or

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yes. I think the butter that
I remember selling it in the pineapple market

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for a clear gallon, I kept
it pussy and you would say frail and

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cry the butter that dick in the
butter and pot well and know that screen

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for a month lasts kitchen or if
you don' t bless it to what

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you make bread to earn the low
pansy, you will make the fat wets

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that you are eating, not that
butter, that is not sterol tail and

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hyposis. I don' t know
what it' s gonna be either or

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when it' s the belly button
skin, you know you know that if

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you know that I, I think
there' s a cemetery here, that

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the worms must be high up in
coleterol there. Da still has a bow

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in them, because she has that
damn thing left, cruelty. No,

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not a lie. They' re
still eating. Or Worm didn' t

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make it to the banquet cha forget, don' t listen. That'

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s how we' re gonna hibernate
for years. We don' t have

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to move from here. I'
m not gonna use you. The man

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seems like a snake and the brodn
are already like that, Lords, by

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God they are still eating. It
says around here Rolando married that the cooking

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in the wood mines is independence and
the typical bonado are the three best places

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where you shave with terro. Three
quotations to scrape doña pula is also there

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at the summit. You have to
say if they' re going for the

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typical one. It has a lot
to its market, which sells tablecloth puelco,

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which costs horse, which is lovers
who puelco costs 500 pesos a calón

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of oil if it is worth six. In fact, there are marks that

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come in butter as like a white
press, so you use it instead of

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six five hundred cabro five hundred table
that bad that faces five hundred so the

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white mark of the marked rise cannot
be and in butter keep the pig holding

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God punish me and no, but
you use it instead of oil. Very

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scaldía that we leave from Saturday rum
to company which beautiful round of concon slve

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mela or right now. I look
like me too, oscar leaves you offering.

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It says around here that Juan Carlos
Simo' s pork butter counts like

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a thousand pesos a pot and he
has a thousand and beak, he has

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zamanteca. I don' t know
what to invite the Master. That'

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s not his. He promotes it
by mane, but in which he sells.

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Ah ok, let' s invite
the Master here who is pending,

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because the subject of haystacking through food
remained pending. Butter doesn' t spoil

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you well if the pig hasn'
t treated it with some kind of pod

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or two has butter, yes,
as it is. You have to eat

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butter eyes, eyes, eyes j
that looks like it. This makes me

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the doll It moves my eyes alike. It says here the chicken that there,

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in your village you get butter for
gallons and go twin eh not in

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Banin in Mani. We' re
gonna have to take a trip to Bani

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first behind some leaf cakes. It' s true that those who sent us

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here are very good. Let me
tell you that I bought myself and my

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ration of cakes and I handled it
by adminis three. The last one I

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ate on jua Tuesday, Monday watching
or watching a movie The Forks, the

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last leaf cake. But I have
to say, they' re great.

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I, then, at the supermarket
bought one of those they have. That

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' s what I gave those patis, and that' s what they keep

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there. No, no, no, I gave myself a candle to that

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almost a boiling hour and those kicks
stayed juguro and player. Now they'

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re putting it on vegetable paper.
I don' t know why. When

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you switched dice from banana to vegetal
paper, it' s economics pussy look.

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I must say, those leaf cakes
are the end. They don'

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t buy what they sell to their
market. It' s not because you

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can really give her candela for an
e- mail. It doesn' t

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cook, yeah, Cabel, you
know about a hundred bucks, you know

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where they sell a more- to- good paper there, at the supermarket

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that comes out. Oh, no. That' s the end of cool

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Rico' s mort. Yeah,
they' re the end maybe, they

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' re the water thing, yeah, Michella thing. That' s where

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they were selling kicks and kicks well, really good.