Five, three, one, ninety- fifty. Let' s talk about
Concon here where the best with Kong is shaved in the country Good Good I
like the rapping of the typical ball. I, too, have such a
hard time, so much so is the wood- cutter. They say here,
in independence, there' s a place out there that' s water.
Well, there' s also the woodburning and nearby there' s also
another place that' s very good rapaw to ok yeah, over there,
for that, for site five, thirteen, one, ninety- six and
fifty. We go in the gastronomic rhythm, at the entrance of Santiago,
from here, there, at the exit, there for here Rancho Chito Arano,
the name that they put that business was with all the intention, all
the intention to enter from chochito. It' s just like here. The
Cucalambé? Cucalambé? Cucalambel calambes? Let' s talk about the best with
where you rap pa. Here, I, in Manhattan, was very famous
the Aunt of Correa, selling with itself the glue of I do not remember
the name of the Aunt of Correa, that the black criema, that you
feel, that she even Luis Jiménez, mentioned in his program, in the
vacilon of the morning, in his best days good morning, good team,
such the days come woods of rapa, well, loudmouth, good or firewood.
I' m in independence, but ah doesn' t tell me to
give here that firewood. They moved it to the Bolivar and if I saw
the new place, no, yes, yes, yes, they moved it
to but I put it in a business and he played a song. Yes,
here at p the stump true, he touched at what height or so.
I had her five, three, one, ninety- six, fifty
out nine in the morning. Good morning, hello, good morning, good
morning. One of the richest conco I have ever eaten is in the kitchen,
in the Alberto de Beaber mine there is attention to Rolando Casado. We
owe each other as soon as possible. Yeah, fake. Rolando came out
of me, but honando didn' t travel and upload photos and m when
I get back from Europe, we go to the kitchen. He came back
and we didn' t go Jesus came back, he beat back. They
tell me that in the Bolivar at almost the same height where I was in
independence. Yeah, yeah, good morning, all right, Rico, five,
three, one ninety. Where they sell the best, where they sell
the best with coke. Here' s a good morning smells at my house.
Good morning to Gay is good Chile, good winner or Kong Ella,
five, three, one, noveinta. And greetings also for friends who have
now moved to the upper class category to make you scar days. He'
s already planted us on Saturdays plant there normal that they still look at yours
ripping up roots I' m complicated to those of the felling cribio me.
We' re Reddy, I' m my prota love, but my life
that hour was me lying down and I was no longer eight I don'
t even know where I was. Kiss now look you know idea, look
because I am the project of evolution. Notice that before it was said that
the concon was not very healthy for the people who were always giving. Now
it' s quite the opposite. One of a few more dishes greet people
who are on diets and recommend rapao. The concong what happens is that science
lives constantly studying, reviewing and reviewing. Science is about that. Yes,
exactly. The rapping trick' s coming in the cone. I' ve
just pulled out the rice, pour water down the cauldron, and it comes
out at once, and you know, you know, before they talked about
the wine cup study. My worst is because it now proves that a few
glasses of wine bondo for the heart. Well, they' re taught that
that' s nonsense Don' t relax, yeah, it' s not
like I said. I have a slight suspicion that the industry came from the
world that sponsored that study. They' ve got me guessing I' m
still writing that it ends up for a cook. It' s just like
the sheath is, that of the planes and you that sheath and all that,
that safer means of transport. Sure, I started looking for a pod.
You know who sponsored one of the studios, one of the manufacturers,
just like the bada he says doesn' t look like at the end what
he says now that they say the chicharros are healthy. Yes, exactly.
You have to look for what association, what natural fat, exactly. But
aviation is certainly very safe. But that insistence one saw in a few years,
especially after nine, eleven, of course, five, three, one,
ninety- six, fifty good. What there is talk about so much
Sunday, although very expensive, that of clear paramen, that the independence mentioned
by Marita ah read now the very good bolívar, the typical Bonao and Wittel,
the chicharon are healthy. If you don' t fry it, oil
is common that that' s malañina than the devil, but I know it
already steals it to that is it commits a like a coltr of meat,
without anything we greet them natural I am from a time and from a place
that the chicharrón fryed in its own tablecloth, in its own tablecloth. I
don' t know when the damn chicharro was invented, that you have to
fry it in another. The fat the industrialization of the chicharrón, because I
remember when I made you chicharrón, water was poured on it, water was
poured on it, a bouquet of oregano and a gra orange opened like a
vagamunda in the middle. Oh God he the friar becomes good, yes or
yes. I think the butter that I remember selling it in the pineapple market
for a clear gallon, I kept it pussy and you would say frail and
cry the butter that dick in the butter and pot well and know that screen
for a month lasts kitchen or if you don' t bless it to what
you make bread to earn the low pansy, you will make the fat wets
that you are eating, not that butter, that is not sterol tail and
hyposis. I don' t know what it' s gonna be either or
when it' s the belly button skin, you know you know that if
you know that I, I think there' s a cemetery here, that
the worms must be high up in coleterol there. Da still has a bow
in them, because she has that damn thing left, cruelty. No,
not a lie. They' re still eating. Or Worm didn' t
make it to the banquet cha forget, don' t listen. That'
s how we' re gonna hibernate for years. We don' t have
to move from here. I' m not gonna use you. The man
seems like a snake and the brodn are already like that, Lords, by
God they are still eating. It says around here Rolando married that the cooking
in the wood mines is independence and the typical bonado are the three best places
where you shave with terro. Three quotations to scrape doña pula is also there
at the summit. You have to say if they' re going for the
typical one. It has a lot to its market, which sells tablecloth puelco,
which costs horse, which is lovers who puelco costs 500 pesos a calón
of oil if it is worth six. In fact, there are marks that
come in butter as like a white press, so you use it instead of
six five hundred cabro five hundred table that bad that faces five hundred so the
white mark of the marked rise cannot be and in butter keep the pig holding
God punish me and no, but you use it instead of oil. Very
scaldía that we leave from Saturday rum to company which beautiful round of concon slve
mela or right now. I look like me too, oscar leaves you offering.
It says around here that Juan Carlos Simo' s pork butter counts like
a thousand pesos a pot and he has a thousand and beak, he has
zamanteca. I don' t know what to invite the Master. That'
s not his. He promotes it by mane, but in which he sells.
Ah ok, let' s invite the Master here who is pending,
because the subject of haystacking through food remained pending. Butter doesn' t spoil
you well if the pig hasn' t treated it with some kind of pod
or two has butter, yes, as it is. You have to eat
butter eyes, eyes, eyes j that looks like it. This makes me
the doll It moves my eyes alike. It says here the chicken that there,
in your village you get butter for gallons and go twin eh not in
Banin in Mani. We' re gonna have to take a trip to Bani
first behind some leaf cakes. It' s true that those who sent us
here are very good. Let me tell you that I bought myself and my
ration of cakes and I handled it by adminis three. The last one I
ate on jua Tuesday, Monday watching or watching a movie The Forks, the
last leaf cake. But I have to say, they' re great.
I, then, at the supermarket bought one of those they have. That
' s what I gave those patis, and that' s what they keep
there. No, no, no, I gave myself a candle to that
almost a boiling hour and those kicks stayed juguro and player. Now they'
re putting it on vegetable paper. I don' t know why. When
you switched dice from banana to vegetal paper, it' s economics pussy look.
I must say, those leaf cakes are the end. They don'
t buy what they sell to their market. It' s not because you
can really give her candela for an e- mail. It doesn' t
cook, yeah, Cabel, you know about a hundred bucks, you know
where they sell a more- to- good paper there, at the supermarket
that comes out. Oh, no. That' s the end of cool
Rico' s mort. Yeah, they' re the end maybe, they
' re the water thing, yeah, Michella thing. That' s where
they were selling kicks and kicks well, really good.