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Talking here about fine dishes that all
they give is diarrhea in the rhythm of

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the morning, uh, in the
rhythm of the morning. I have my

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own attention to Rolando Casado, who
likes to try restaurants. He' s

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a guy of what I have friends
who more fine restaurants visit the fierce.

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I' m going to make my
ranking of exquisite friends. This is what

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I' m fond of. I
went to Blue Mall the other day.

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I' m surprised, Peter how
cute Block Blum is It' s nice,

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it' s fine and clean They
cleaned Blue Mal. I still don

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' t see a man with a
little sign on his side. No,

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no, no. I keep messing
with my front holster. The front aha

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sprouts on Saturday and that new wing
that opened there those that are so very

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pretty, very nice, but Mira
want me to tell you something. For

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the first time I felt like I
wasn' t in the Dominican Republic.

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Ah blu is nice, also plu
molta well positioned in the segment that touches

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you. And now with that tower
they' re doing it. Yes,

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soliport, the wal traya is broadcasting. Der we saw the morning there no,

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no, he shouldn' t deport
you or everything. No. No.

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No, no, no, no, no, no, Pite,

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no, they' re not so
thin that that' s what got the

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root transmission out there, exactly roots
or heavyweights the podcast since interviews Rico,

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seeÁlvan and Marín then get over
there. Yeah, no boy, Marín,

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with that mouth that' s four
quin and grey that touches me to

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the groom something then to friends that
fine dishes, that all they give is

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diarrheal Look there' s a pasta
that they put in a bucket of cheese

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and they wiggle it in there,
in there, in there, in where

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that' s scrapes and they put
a few things around here is a beautiful

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sheath, eh brother, and right
there the square dondo I' m afraid

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of you. It' s got
to be you know that I got that

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in the Super Fresh, in the
ferocious Super fred I tasted pasta. Even

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you don' t know that they
used to sell it to you like go

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for a ride and sheath and you
asked for an amount and they prepared you

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and I took a little of everything, brother to win. I think there

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was to convince me of intolerance.
Ara thing to win, to ra,

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to Pa, Pa, Pa,
Good morning, Or that the only thing

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that gives that it is real days
looks there in a brumal, in the

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parking lot and back I enter a
retaurant with a pita that I was knowing.

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I asked for a lime as a
steamer. When I passed him the

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one I with a piece, your
brother teased the bit. That' s

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where he put my body in cold
condition and sweated with crazy cold and we

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minted time. I don' t
know, but I feel bad looking.

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Me what I was choosing already fucked
up. I was dying, and it

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' s that bodies used to fry
ah free thong and dance can give them

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fine things. Not my love,
the mother of the step took him off

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warning because when I have him you
make that hat. That was eaten.

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You know what I ate in one
place and I said about this one I

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' m going to order and I
know what lamb. Yes, I had

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eaten lamb many times before. My
body you know. You know wait lamb

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ah if the gallows pass, yes, yes, a poldero come on ok,

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but I had some friends next to
them that were eating, some fish

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that I don' t know how
it will have gone to them after the

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peño. I, like what I
know, do not, as I will

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narrate, rock as everywhere. No, no, no, somewhere. Well,

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I really never had that place.
But good and cheap, we have

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to go there rolling there, look
at you, you know what the next

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meeting is. It is there not
to drink two bottles of wine, rick

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two clear from the covered budget,
ah sure invites your wife ja yes,

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so that I will tell you those
two men watching. No. No,

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no, no, no, no, no, no. Like the rich

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in fine restaurants get stuffed fast and
you cheat fast. Hell, you have

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to give a prize to the restaurant
owners, the chefs and those people,

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because you see how they change names
to the exact vulgada food to sell it

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to the rich. You don'
t even think it' s vulgar in

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a small mouth anymore. There'
s that bayo bag the flame around here

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There' s a restaurant that'
s carrying him hanging in a sheath.

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The laniques themselves as a shopkeeper and
looks super fan and the sheath is a

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stick. If the vulgar stop comes
out casti hei vi cati vi vilas,

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filled with n that white runns,
fine that all they give is diarrhea any

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dish that you have white salsa.
That' s defective. All that has

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to do with that, that'
s death time, and that' s

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what had moche. What are you
doing, everything that ends with truffles?

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Trufado? Yes, it is.
You know that I once thought of a

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truffled sheath, that well, this
body met the truffle at Jefferson' s

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house. Yeah, Jeffers don'
t like truffles, too. Yeah,

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no, no, no, but
I didn' t eat that at Jefferson

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' s house, but somewhere else, after I met truffled seite, he

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kicked me out. It' s
a potato once I' m just that

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Rico knows this here, or it' s a place not, because what

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we ate was where bosses are.
My body knew that you were Hanberg have

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seen with truffled potatoes, a few
truffled potatoes you hit us ah but anyway,

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no, Jefferson is fi are smart
I all. He harms me once,

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but it' s fine where from
France. But it' s secondary

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is with the truffled paddles not so
yes? Yeah? Yeah? Angry truffle?

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If you already know, they'
re pods that I give you bad

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proof. So with a friend who
has exquisite tastes that they offer it to

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him or that recommend me if I
see that mine is easy for him.

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Yeah, and Carol tous know with
water, they sing and wey a bite,

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all that I ate in a place
here in town. Or he'

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s taking me out of some people
looking at the avocado wine to eat with

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water bread, salt and a lemon
chin and what a boy, but don

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' t make me look like the
guacamole, which is something else, which

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is another sheath. It' s
another pod. My body knows him when

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I threw him into this body boy, because then he puts a little egg

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on you here, of course,
and then, then you can' t

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fail. I take old tembo.
It' s a half- honeyed egg

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that gets it like it' s
poached poncha, so we already kicked cha

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strike it to cheat. I saw
egg, pour, tongochado. Good morning.

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We booted dan hears talking few and
you said there are foods that surround

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the whole. But there' s
the chul where the chubia is, Rico

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' s assorted alias the rhizoso and
throws that to make you different, that

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sheath that makes you say lik not
the laugh anything else. I will illustrate

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to you my dear and dear vulgar
friend roost in the light. The laugh

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isn' t assorted. Not because
the risote is prepared even with a different

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tree rice is called the rock.
It' s a different ring, a

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very expensive rice. I say to
myself a roe that roams 150. The

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pound not very clear, very expensive
comes the guy and I buy it from

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the tip that they sell in which
I am ah bulk the rock. I

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buy the children of the friend that
if yes if not, an Indian spear

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with a grain is the something seven
hundred and fifty pesos to this human ripo.

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Who can stand it, then the
laughingstock doesn' t even have a

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form of preparation. It' s
me who cook tea soup. I can

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say that the most vulgar, disgusting, informal thing to do is a stalking.

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The first thing that you fry a
trip meat, is a cauldron,

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is an example plo pro propielosú
you look at that there, after the

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fried meat leaves half a bucket of
water. It' s the cauldron,

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a vegetable mooring and a chili,
and then you throw it out for every

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gallon of water, a pound of
rice, and then it says oh,

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five buckets of water, it'
s five rice values, five pounds of

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rice. And that you cover it
up and leave it off your account boiling

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simmering and and they' re testing
it and throwing it out. Then Anglo

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orange, you know when you'
re ready, I already add orange and

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orange seasoning. Now watch what comes
out hit turkey ass. It' s

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a sopite. He' s missing
a sopita, because he' s always

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missing a sopita. It' s
one and I have to get my face

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out of the soup. The best. The risote is a sheath that needs

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to be given more manicquet, that
enslaving to make a risote the thing more

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than the warning. And they don' t make a cauldron. Traditionally they

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make a good orous skillet. Pablo
does it in. I' m not

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allowed to say it, because I' m not going to be careful.

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I know Sopau. It is a
medical clinic that I visit family, empesario,

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a doctor seriously over there, through
my house and think, a doctor

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of poor is not on a bass. That' s where she takes the

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blubber, not because some nuns live
there and she cooks her thing. Those

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are good monks and are kept for
poverty. At God' s level,

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she is attended to by that seasoning. Hey, my sister' s working.

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Hey, good morning pod or good
morning, what late I say is

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good morning. Carpaccio didn' t
stop a stomach that' s not ready.

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Scraped the calpacho. They' re
with fine face lacquers, raw finis

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lacquers. That was made like a
real lemon. Aha exactly bequeathed to me.

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I think victory. If you want
to eat the best cheap tent.

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Looks like the February 27th sigma.
Nothing, nothing I don' t have.

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I once paid a thousand- pocket
for a carpaccio in a restaurant.

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No, please, but it'
s really cheap there. What do they

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call it the chicharros, the thing
about rich people in the afternoon fine art,

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protein bars. Good morning, sorry
they write me around here that he

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ate a hotpt in a restaurant here
that twelve thousand pesos in Wayo and left

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if I don' t know a
thousand pesos, because the guanoo to take

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you know the boy, the guau
the jove meat look, God, let

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me shut up, because in my
life I will never give two thousand pesos

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that for khan I am very tiny
with food. I don' t have,

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I pay if I like to forget
you, but twelve thousand pesos I

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greet my good friend who recommended me
in New York a restaurant called Tets Montana.

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I think it' s called buffalo
burgers and cuts of meat, buffalo

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and pod. So and I came
in you know the friends who are more

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comfortable than one, believe that one
is at the level of them economically and

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economically. Brother, look, you
give$ 60 for a hamburger. No,

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not itself, it doesn' t
exist in another life, maybe,

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00:11:05,200 --> 00:11:07,519
but it' s gnawing. No. No, no, no, no,

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00:11:07,600 --> 00:11:11,960
no, no, no. The
problem of the United States. Ueva

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00:11:13,000 --> 00:11:16,679
York, specifically, there' s
too much food left, because Jordanian yes,

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yes, yes. I' m
from Texas. I' m going

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00:11:18,799 --> 00:11:22,960
to Texas, Brazil, Brazil,
Brazil, very good. The other one

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00:11:22,320 --> 00:11:26,399
I was the other day, Chao' s fire. There' s a

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00:11:26,519 --> 00:11:31,200
Chao pays forty- seven dollars and
it goes bad there' s one if

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I' m like this here as
a Brazilian testa. Say you put the

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00:11:31,519 --> 00:11:37,039
jabel and bring you tried, but
in this pin not after not too many

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00:11:37,039 --> 00:11:41,720
hungry people good morning, go bueña, güeña as it calls fell the large

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00:11:41,720 --> 00:11:46,960
dish are fine prodi arrea the famous
tube of tano. Shit that sheath that

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00:11:46,279 --> 00:11:50,320
' s taken away from evil.
I piss what a mess he is.

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00:11:50,879 --> 00:11:52,279
That' s what goes inside the
bone, the chicken, not what,

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the tueta. No yes, what
happens is that the taco of your etan

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is not for everyone the tuetano.
Not in the brain, the toy is

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00:11:58,759 --> 00:12:03,320
not your toy. That' s
the greasy one that' s in the

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00:12:03,320 --> 00:12:07,399
middle of the bone, the band
that you' ve oh, my God

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00:12:07,480 --> 00:12:13,039
and Barato that sell it in the
brave and healthy salutator You who' re

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00:12:13,039 --> 00:12:13,320
always counting or yes, that helps
the sojel in what' s wrong with

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that one. I' m very
healthy, Peter, and I take you

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00:12:16,559 --> 00:12:18,759
so long to say it doesn'
t take your face. Good morning,

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00:12:20,480 --> 00:12:26,159
good morning, Alberto and the whole
team. There' s a corner over

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00:12:26,320 --> 00:12:31,240
here, Alejime corner look at two
things. One is that about Texas,

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00:12:31,720 --> 00:12:35,759
about Brazil, your name is Rodizio, and here' s one. His

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00:12:35,879 --> 00:12:41,159
name is Walter, where you are. Ask for your card and your green

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hit. They hit him there,
Red, they' re no use to

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you anymore. Here' s a
Walte. I' m told it'

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00:12:48,759 --> 00:12:50,559
s very good. I didn'
t go doo- doo- doo-

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doo- doo- doo- doo- doo- doo- doo- doo

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00:12:52,360 --> 00:12:52,360
- doo- doo- doo-
doo- doo- doo- doo-

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doo- doo- doo- doo- doo- doo- doo- doo

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00:12:52,360 --> 00:12:52,360
- doo- doo- doo-
doo- doo- doo- doo-

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doo- doo- doo- doo- doo- doo- doo- doo

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00:12:52,360 --> 00:12:52,360
- doo- go- doo-
doo- doo- go- doo-

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00:12:52,360 --> 00:12:52,360
doo- doo- go- doo- doo- doo- doo- doo

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00:12:52,360 --> 00:12:52,360
- doo- doo- doo-
doo- doo- doo- doo-

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00:12:52,360 --> 00:12:52,360
doo- go- doo- doo- doo- go- doo- doo

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- doo- doo- go-
doo- go- go- doo-

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doo- doo- go- go- go- go- doo- do

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- go- doo- doo-
doo- do- do- do-

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do- do- do- do- doo- do- do- doo

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- do- do- doo-
do- do- do- do-

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00:12:52,360 --> 00:12:52,360
do- do- do- do- do- doo- doo- doo

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00:12:52,360 --> 00:12:52,360
- doo- do- do-
do- do- do- doo-

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do- do- doo- do- do- doo- doo- do

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00:12:52,360 --> 00:12:52,360
- doo- do- do-
do- do- do- do-

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do- do- do- do- do- do- do- do

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- do- do- do-
do- do- do- do-

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do- do- do- do- do- do- do- do

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- do- do- do-
do- do- do- do-

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do- do- do- do- do- do- do- do

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- do- do- do-
do- do- do- do-

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do- do- do- do- do- do- do- do

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- do- do- do-
do- do- do- do-

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do- do- do- do- do- do- do- do

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- do- do- do Come
on. Thank you, Jaime, one

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of the talents of promunication, all
the communication, that made of zapaco.

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I' m talking about generation of
well- trained communicators. I have to

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see a coffee with a look the
same time you wanted to give it to

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me. What Jaime says is a
Brazilian cuisineà la carte and rodicio where

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Ubica is, what is Frank Félix
Miranda Avenue number fourteen, naco at nothing,

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elbow me baco, sure, surrounded
by things of towers, exquisite and

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people who bathe twice a day guess
are closed on Mondays. You can tell

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he' s rich. Don'
t need to be open every day.

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00:13:28,600 --> 00:13:35,519
Oh, well, look. Good
morning. Greetings, Greetings Hello, gentlemen.

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The pasta four cheeses once once I
ate one and I was throwing it

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out the two mouths. I do
it, I do it in my house.

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Of those four things. Upstairs it' s golden, low ha,

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yeah, up, yeah, down, well, yeah, luis, over

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there, well, well. The
day. Good morning, hello Alberto,

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which one of you has tasted caviar. I, I tasted it. We

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did a rude thing once. This
is bad, bad, bad and expensive.

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Sure, sure. Thank God,
I was invited. He went to

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eat, I tried it and for
himself. It' s not for the

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bathroom to throw up, yeah,
and he paid for it. For that,

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for this terrible thing. I think
that the pester who knows that one

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is called sturgeon, eh I forgot
can kill everything terrible caviar my God what

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thing you have left a bass fish
in the mouth of rou Mira. Jaime

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00:14:37,840 --> 00:14:43,919
' s stuck. They write here
Te N is a progress that lowers the

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progress they say here to Jaime in
that language a group of creeps who are

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defending ideas that you don' t
understand only because they look bacanas and make

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him think that group that they are
more modern advanced and it is intelligent that

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it was all of us if they
kill babies, that men marry men,

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that they are churches, that all
that. Oh, because you' re

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gonna tell him without no, no, no, no, he' s

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just giving them a cover. Hey, there, I miss, the progressers

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tell him the guillotine of those of
the progressers of sheath, of showcase.

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Yeah, there' s a sled
around here giving me a good restaurant.

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Good morning. I had my coconut
that what hello the days Alberto the cello

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chilindrón with the Moor inside, not
alone food. At last, that'

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s vulgar, no ah no,
but that' s what kills me.

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It doesn' t kill me.
No. No. That' s why

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we people, thumbs, or how
well and I don' t have to

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see who fucks me you understand what
vulgar is about the people, uh gar

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the people what people do. As
that eats us one at any meeting with

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radio announcer and directors of my creatures, emitter and ban and coworker, clear

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as the speakers, not usually as
the announcer. If I already have a

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chocorica and bread desolate, quite filled
with butter, of course not with mayonnaise

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and salamimicrou. That' s what
they' re pretty much a relax,

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because they' re pretty much the
announcer who made tuol I don' t

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00:16:25,039 --> 00:16:32,039
know. Doctor' s announcer,
I don' t have any more look

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well, good morning, good morning, Alberto Electrón. That' s a

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00:16:36,080 --> 00:16:40,559
question. Oh, yeah, it' s gonna happen, yeah, I

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am. I' m looking here
for prices. This one from Texas,

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tets Montana pod, but it'
s the best- kept secret. Look

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00:16:52,039 --> 00:16:56,200
at our other rich and fine friend, not restaurant taster. He sends me

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another restaurant, like Texas in Brazil, that' s what that theme is,

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less where mm is inside a hotel. That' s Rico' s

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friend of us we' re appealing
on Saturday. Yeah, yeah, yeah.

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That one. That' s pussy, because hoyto left me lit j

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s Mira Bebiaña good morning, good
day, give him good the famous piek

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Ay. Yes, the cake does
send my wife alone. I' m

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going to go there on Father'
s Day. If this were another time

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and we didn' t already have
the side of the drive, we would

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come with the power of the spin
ofl the ten restaurants that their food gives

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back in the capital. I like
it, uh, I like it,

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but we' re driving. You
know, no whore, brand, et

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cetera. Switch on Twitter write,
do not write, root, root totel,
