Talking here about fine dishes that all they give is diarrhea in the rhythm of
the morning, uh, in the rhythm of the morning. I have my
own attention to Rolando Casado, who likes to try restaurants. He' s
a guy of what I have friends who more fine restaurants visit the fierce.
I' m going to make my ranking of exquisite friends. This is what
I' m fond of. I went to Blue Mall the other day.
I' m surprised, Peter how cute Block Blum is It' s nice,
it' s fine and clean They cleaned Blue Mal. I still don
' t see a man with a little sign on his side. No,
no, no. I keep messing with my front holster. The front aha
sprouts on Saturday and that new wing that opened there those that are so very
pretty, very nice, but Mira want me to tell you something. For
the first time I felt like I wasn' t in the Dominican Republic.
Ah blu is nice, also plu molta well positioned in the segment that touches
you. And now with that tower they' re doing it. Yes,
soliport, the wal traya is broadcasting. Der we saw the morning there no,
no, he shouldn' t deport you or everything. No. No.
No, no, no, no, no, no, Pite,
no, they' re not so thin that that' s what got the
root transmission out there, exactly roots or heavyweights the podcast since interviews Rico,
seeÁlvan and Marín then get over there. Yeah, no boy, Marín,
with that mouth that' s four quin and grey that touches me to
the groom something then to friends that fine dishes, that all they give is
diarrheal Look there' s a pasta that they put in a bucket of cheese
and they wiggle it in there, in there, in there, in where
that' s scrapes and they put a few things around here is a beautiful
sheath, eh brother, and right there the square dondo I' m afraid
of you. It' s got to be you know that I got that
in the Super Fresh, in the ferocious Super fred I tasted pasta. Even
you don' t know that they used to sell it to you like go
for a ride and sheath and you asked for an amount and they prepared you
and I took a little of everything, brother to win. I think there
was to convince me of intolerance. Ara thing to win, to ra,
to Pa, Pa, Pa, Good morning, Or that the only thing
that gives that it is real days looks there in a brumal, in the
parking lot and back I enter a retaurant with a pita that I was knowing.
I asked for a lime as a steamer. When I passed him the
one I with a piece, your brother teased the bit. That' s
where he put my body in cold condition and sweated with crazy cold and we
minted time. I don' t know, but I feel bad looking.
Me what I was choosing already fucked up. I was dying, and it
' s that bodies used to fry ah free thong and dance can give them
fine things. Not my love, the mother of the step took him off
warning because when I have him you make that hat. That was eaten.
You know what I ate in one place and I said about this one I
' m going to order and I know what lamb. Yes, I had
eaten lamb many times before. My body you know. You know wait lamb
ah if the gallows pass, yes, yes, a poldero come on ok,
but I had some friends next to them that were eating, some fish
that I don' t know how it will have gone to them after the
peño. I, like what I know, do not, as I will
narrate, rock as everywhere. No, no, no, somewhere. Well,
I really never had that place. But good and cheap, we have
to go there rolling there, look at you, you know what the next
meeting is. It is there not to drink two bottles of wine, rick
two clear from the covered budget, ah sure invites your wife ja yes,
so that I will tell you those two men watching. No. No,
no, no, no, no, no, no. Like the rich
in fine restaurants get stuffed fast and you cheat fast. Hell, you have
to give a prize to the restaurant owners, the chefs and those people,
because you see how they change names to the exact vulgada food to sell it
to the rich. You don' t even think it' s vulgar in
a small mouth anymore. There' s that bayo bag the flame around here
There' s a restaurant that' s carrying him hanging in a sheath.
The laniques themselves as a shopkeeper and looks super fan and the sheath is a
stick. If the vulgar stop comes out casti hei vi cati vi vilas,
filled with n that white runns, fine that all they give is diarrhea any
dish that you have white salsa. That' s defective. All that has
to do with that, that' s death time, and that' s
what had moche. What are you doing, everything that ends with truffles?
Trufado? Yes, it is. You know that I once thought of a
truffled sheath, that well, this body met the truffle at Jefferson' s
house. Yeah, Jeffers don' t like truffles, too. Yeah,
no, no, no, but I didn' t eat that at Jefferson
' s house, but somewhere else, after I met truffled seite, he
kicked me out. It' s a potato once I' m just that
Rico knows this here, or it' s a place not, because what
we ate was where bosses are. My body knew that you were Hanberg have
seen with truffled potatoes, a few truffled potatoes you hit us ah but anyway,
no, Jefferson is fi are smart I all. He harms me once,
but it' s fine where from France. But it' s secondary
is with the truffled paddles not so yes? Yeah? Yeah? Angry truffle?
If you already know, they' re pods that I give you bad
proof. So with a friend who has exquisite tastes that they offer it to
him or that recommend me if I see that mine is easy for him.
Yeah, and Carol tous know with water, they sing and wey a bite,
all that I ate in a place here in town. Or he'
s taking me out of some people looking at the avocado wine to eat with
water bread, salt and a lemon chin and what a boy, but don
' t make me look like the guacamole, which is something else, which
is another sheath. It' s another pod. My body knows him when
I threw him into this body boy, because then he puts a little egg
on you here, of course, and then, then you can' t
fail. I take old tembo. It' s a half- honeyed egg
that gets it like it' s poached poncha, so we already kicked cha
strike it to cheat. I saw egg, pour, tongochado. Good morning.
We booted dan hears talking few and you said there are foods that surround
the whole. But there' s the chul where the chubia is, Rico
' s assorted alias the rhizoso and throws that to make you different, that
sheath that makes you say lik not the laugh anything else. I will illustrate
to you my dear and dear vulgar friend roost in the light. The laugh
isn' t assorted. Not because the risote is prepared even with a different
tree rice is called the rock. It' s a different ring, a
very expensive rice. I say to myself a roe that roams 150. The
pound not very clear, very expensive comes the guy and I buy it from
the tip that they sell in which I am ah bulk the rock. I
buy the children of the friend that if yes if not, an Indian spear
with a grain is the something seven hundred and fifty pesos to this human ripo.
Who can stand it, then the laughingstock doesn' t even have a
form of preparation. It' s me who cook tea soup. I can
say that the most vulgar, disgusting, informal thing to do is a stalking.
The first thing that you fry a trip meat, is a cauldron,
is an example plo pro propielosú you look at that there, after the
fried meat leaves half a bucket of water. It' s the cauldron,
a vegetable mooring and a chili, and then you throw it out for every
gallon of water, a pound of rice, and then it says oh,
five buckets of water, it' s five rice values, five pounds of
rice. And that you cover it up and leave it off your account boiling
simmering and and they' re testing it and throwing it out. Then Anglo
orange, you know when you' re ready, I already add orange and
orange seasoning. Now watch what comes out hit turkey ass. It' s
a sopite. He' s missing a sopita, because he' s always
missing a sopita. It' s one and I have to get my face
out of the soup. The best. The risote is a sheath that needs
to be given more manicquet, that enslaving to make a risote the thing more
than the warning. And they don' t make a cauldron. Traditionally they
make a good orous skillet. Pablo does it in. I' m not
allowed to say it, because I' m not going to be careful.
I know Sopau. It is a medical clinic that I visit family, empesario,
a doctor seriously over there, through my house and think, a doctor
of poor is not on a bass. That' s where she takes the
blubber, not because some nuns live there and she cooks her thing. Those
are good monks and are kept for poverty. At God' s level,
she is attended to by that seasoning. Hey, my sister' s working.
Hey, good morning pod or good morning, what late I say is
good morning. Carpaccio didn' t stop a stomach that' s not ready.
Scraped the calpacho. They' re with fine face lacquers, raw finis
lacquers. That was made like a real lemon. Aha exactly bequeathed to me.
I think victory. If you want to eat the best cheap tent.
Looks like the February 27th sigma. Nothing, nothing I don' t have.
I once paid a thousand- pocket for a carpaccio in a restaurant.
No, please, but it' s really cheap there. What do they
call it the chicharros, the thing about rich people in the afternoon fine art,
protein bars. Good morning, sorry they write me around here that he
ate a hotpt in a restaurant here that twelve thousand pesos in Wayo and left
if I don' t know a thousand pesos, because the guanoo to take
you know the boy, the guau the jove meat look, God, let
me shut up, because in my life I will never give two thousand pesos
that for khan I am very tiny with food. I don' t have,
I pay if I like to forget you, but twelve thousand pesos I
greet my good friend who recommended me in New York a restaurant called Tets Montana.
I think it' s called buffalo burgers and cuts of meat, buffalo
and pod. So and I came in you know the friends who are more
comfortable than one, believe that one is at the level of them economically and
economically. Brother, look, you give$ 60 for a hamburger. No,
not itself, it doesn' t exist in another life, maybe,
but it' s gnawing. No. No, no, no, no,
no, no, no. The problem of the United States. Ueva
York, specifically, there' s too much food left, because Jordanian yes,
yes, yes. I' m from Texas. I' m going
to Texas, Brazil, Brazil, Brazil, very good. The other one
I was the other day, Chao' s fire. There' s a
Chao pays forty- seven dollars and it goes bad there' s one if
I' m like this here as a Brazilian testa. Say you put the
jabel and bring you tried, but in this pin not after not too many
hungry people good morning, go bueña, güeña as it calls fell the large
dish are fine prodi arrea the famous tube of tano. Shit that sheath that
' s taken away from evil. I piss what a mess he is.
That' s what goes inside the bone, the chicken, not what,
the tueta. No yes, what happens is that the taco of your etan
is not for everyone the tuetano. Not in the brain, the toy is
not your toy. That' s the greasy one that' s in the
middle of the bone, the band that you' ve oh, my God
and Barato that sell it in the brave and healthy salutator You who' re
always counting or yes, that helps the sojel in what' s wrong with
that one. I' m very healthy, Peter, and I take you
so long to say it doesn' t take your face. Good morning,
good morning, Alberto and the whole team. There' s a corner over
here, Alejime corner look at two things. One is that about Texas,
about Brazil, your name is Rodizio, and here' s one. His
name is Walter, where you are. Ask for your card and your green
hit. They hit him there, Red, they' re no use to
you anymore. Here' s a Walte. I' m told it'
s very good. I didn' t go doo- doo- doo-
doo- doo- doo- doo- doo- doo- doo- doo
- doo- doo- doo- doo- doo- doo- doo-
doo- doo- doo- doo- doo- doo- doo- doo
- doo- doo- doo- doo- doo- doo- doo-
doo- doo- doo- doo- doo- doo- doo- doo
- doo- go- doo- doo- doo- go- doo-
doo- doo- go- doo- doo- doo- doo- doo
- doo- doo- doo- doo- doo- doo- doo-
doo- go- doo- doo- doo- go- doo- doo
- doo- doo- go- doo- go- go- doo-
doo- doo- go- go- go- go- doo- do
- go- doo- doo- doo- do- do- do-
do- do- do- do- doo- do- do- doo
- do- do- doo- do- do- do- do-
do- do- do- do- do- doo- doo- doo
- doo- do- do- do- do- do- doo-
do- do- doo- do- do- doo- doo- do
- doo- do- do- do- do- do- do-
do- do- do- do- do- do- do- do
- do- do- do- do- do- do- do-
do- do- do- do- do- do- do- do
- do- do- do- do- do- do- do-
do- do- do- do- do- do- do- do
- do- do- do- do- do- do- do-
do- do- do- do- do- do- do- do
- do- do- do- do- do- do- do-
do- do- do- do- do- do- do- do
- do- do- do Come on. Thank you, Jaime, one
of the talents of promunication, all the communication, that made of zapaco.
I' m talking about generation of well- trained communicators. I have to
see a coffee with a look the same time you wanted to give it to
me. What Jaime says is a Brazilian cuisineà la carte and rodicio where
Ubica is, what is Frank Félix Miranda Avenue number fourteen, naco at nothing,
elbow me baco, sure, surrounded by things of towers, exquisite and
people who bathe twice a day guess are closed on Mondays. You can tell
he' s rich. Don' t need to be open every day.
Oh, well, look. Good morning. Greetings, Greetings Hello, gentlemen.
The pasta four cheeses once once I ate one and I was throwing it
out the two mouths. I do it, I do it in my house.
Of those four things. Upstairs it' s golden, low ha,
yeah, up, yeah, down, well, yeah, luis, over
there, well, well. The day. Good morning, hello Alberto,
which one of you has tasted caviar. I, I tasted it. We
did a rude thing once. This is bad, bad, bad and expensive.
Sure, sure. Thank God, I was invited. He went to
eat, I tried it and for himself. It' s not for the
bathroom to throw up, yeah, and he paid for it. For that,
for this terrible thing. I think that the pester who knows that one
is called sturgeon, eh I forgot can kill everything terrible caviar my God what
thing you have left a bass fish in the mouth of rou Mira. Jaime
' s stuck. They write here Te N is a progress that lowers the
progress they say here to Jaime in that language a group of creeps who are
defending ideas that you don' t understand only because they look bacanas and make
him think that group that they are more modern advanced and it is intelligent that
it was all of us if they kill babies, that men marry men,
that they are churches, that all that. Oh, because you' re
gonna tell him without no, no, no, no, he' s
just giving them a cover. Hey, there, I miss, the progressers
tell him the guillotine of those of the progressers of sheath, of showcase.
Yeah, there' s a sled around here giving me a good restaurant.
Good morning. I had my coconut that what hello the days Alberto the cello
chilindrón with the Moor inside, not alone food. At last, that'
s vulgar, no ah no, but that' s what kills me.
It doesn' t kill me. No. No. That' s why
we people, thumbs, or how well and I don' t have to
see who fucks me you understand what vulgar is about the people, uh gar
the people what people do. As that eats us one at any meeting with
radio announcer and directors of my creatures, emitter and ban and coworker, clear
as the speakers, not usually as the announcer. If I already have a
chocorica and bread desolate, quite filled with butter, of course not with mayonnaise
and salamimicrou. That' s what they' re pretty much a relax,
because they' re pretty much the announcer who made tuol I don' t
know. Doctor' s announcer, I don' t have any more look
well, good morning, good morning, Alberto Electrón. That' s a
question. Oh, yeah, it' s gonna happen, yeah, I
am. I' m looking here for prices. This one from Texas,
tets Montana pod, but it' s the best- kept secret. Look
at our other rich and fine friend, not restaurant taster. He sends me
another restaurant, like Texas in Brazil, that' s what that theme is,
less where mm is inside a hotel. That' s Rico' s
friend of us we' re appealing on Saturday. Yeah, yeah, yeah.
That one. That' s pussy, because hoyto left me lit j
s Mira Bebiaña good morning, good day, give him good the famous piek
Ay. Yes, the cake does send my wife alone. I' m
going to go there on Father' s Day. If this were another time
and we didn' t already have the side of the drive, we would
come with the power of the spin ofl the ten restaurants that their food gives
back in the capital. I like it, uh, I like it,
but we' re driving. You know, no whore, brand, et
cetera. Switch on Twitter write, do not write, root, root totel,