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Hello, and welcome to Gardening with
Ben. You'll go to a podcast for

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all things green and growing. I'm
Ben, your allotment guide and here to

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help you cultivate your garden and your
passion for plants. Whether you're a seasoned

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gardener or just starting out, this
podcast is for you. Each episode will

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dig into tips, tricks, and
techniques to make your garden and allotment thrive

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from planting, sewing, and growing. We will share all the tips and

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add advice. We will also have
regular episodes talking about what we have been

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up to on the allotment. So
sit back, grab a brew and enjoy

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today's episode. Hey everyone, and
welcome back to Gardening with Ben for a

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brand new episode. Yes, it's
been quite a while since our last episode.

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I've had a bit of a rest. Sometimes it can be a bit

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overwhelming according so many episodes at once, but we've had a little rest.

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And yeah, we've been pretty busy
down at our allotment for the last few

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days. While we're being off work. It's been absolutely gorgeous. Whether the

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last couple of days we've had a
bit of rain, but not much,

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but yeah, we've had absolutely glorious
sunshine, which always means that we need

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to do lots of water in and
get it, keep it hydrated, and

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keep everything growing as well as the
weeds. The weeds certainly love the sunshine

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and the water. But yeah,
the produce is coming along fantastic now and

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I'm going to be sharing some pictures
of what I've been harvesting. I've harvested

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all the rest of my potatoes today
and they look absolutely beautiful. They look

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absolutely delicious. I can't wait to
try them in the air fire tonight and

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have some chippies fresh from the allotment. It is lovely when you like harvest

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it that day then eat them that
night, and the freshness of how well

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they taste, it's absolutely phenomenal and
you can't beat it. You can't beat

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the fresh produce from the same day's
harvest. And we've also harvested some runner

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beans which look absolutely gorgeous. I
need to learn how to cook runner beans.

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I've never cooked runner beans before.
I'm learning more and more stuff every

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single day. And we've also harvested
some they're like purple French beans, by

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the lots of it, purple or
black French beans, and they look interesting.

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What they'll taste like, I don't
know, but we'll have to again

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learn how to cook them and taste
them. You probably think, well,

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it's easy to cook the you just
don't shove them in a pan. But

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yet I'm no cook and every day
is a learning day for me when it

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comes to cooking. Give me a
garden in any day. Man, You'm

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not a perfect gardener either, so
so yeah, we'll give them a try

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and see how well they come out. So we'll keep your posted on them.

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So what else have we been up
to down at the allotment. What

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We've been doing a lot of clearing
some of my beds, what we're growing

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as some of the beds I finished
harvesting, like my lettuce. My lettuce

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had gone, it had had enough
now, it had got to the time

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when it's passed its cell by day. So we dug all that up shoved

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in as compost heap. We also
dug over our pea beds what I've had

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all my peasing. So that were
three of the beds ready for my late

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crop. What I'm going a plant. I've got some kell done wonder peased

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plan. They're currently just shooting through
in the seed trays in my shed at

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the moment, so in the next
week or two we'll probably be planting those

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out, so stay tuned for that. We've also got some more runner beans

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to plant out. I've planted a
lake crop of runner beans as well.

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We've already obviously got runner beans growing, but I've planted a lake crop as

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well, so they should be coming
along pretty fine as well. They're all

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popping through in the seed tray,
so we'll be planting those out as well

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soon. And obviously, as you
know, runner beans do grow fast.

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Once they start growing, they'll speed
speed up, speed up the canes,

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and up the netting, so we'll
soon be having runner beans off them.

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And obviously runner beans you can harvest
all the way up to October, possibly

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November, depending on the weather situation. When we get the first frost,

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that will be when they kill them
off, so we can be harvesting absolute

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alerts. So we do need to
learn how to cook runner beans if we're

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going to be harvesting lots of them
coming up. We've also been busy just

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like tidying up and doing a bit
of pruning and tidying up some of my

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roses and tidying up some of our
borders. What I've got growing, and

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yeah, just doing the general maintenance
as well. And it's because obviously I

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do watch videos and everything all the
time for tips and advice as I'm always

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learning as well. And one video
that I watched this week was Alan tich

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Marsh talking about pruning roses back while
deadheading roses back, and basically it's a

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climbing rose that he was doing,
and climbing roses tend to have like three

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or four flowers per stalk growing on
them, and what he said is that

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rather than deadhead and just chop off
where the rosebud was, you need to

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go back to the stalk to where
it's about pencil thick. So you can

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end up chopping off up to a
foot off the rose, basically off the

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rose branch, as he said that
it gives the rose more momentum to bush

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out and all to provide more blooms
on the roses, and it makes it

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better. Rather than just pruning off
the flower head, you need to go

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back about a foot to where it's
a pencil thick on the stalk. So

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I've learned something new this week,
and I do love sharing tips that I've

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learned from other people. As sharing
helps everybody, so hopefully we'll get more

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and more rose blooms. So I'm
going to go around next time i'm off

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and do as he says and pruning
them back to about a pencil thick from

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where the flowers have ended. So
hopefully, fingers crossed it comes back better.

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If not, I'm blaming Alan chich
Marsh. But yeah, I saw

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that video this week and I thought
i'd share it with you what I've learned.

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So I've done that, and obviously
we've been watering and watering and watering

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absolutely low to watering. And I've
also had a bit of a tide up

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in my shed. I don't usually
do it till the winter time, but

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it was raining one day last week
and I thought I'm going to start tidying

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it up. And I have a
lot of trouble with bind weed on my

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plot, and however much I try, I'll never get rid of it,

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not unless there's a miracle and it
just disappears overnight. But I don't think

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that. But yeah, I have
bind weed growing everywhere, and it grows

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all inside my shed as obviously I
don't do much digging in there. It's

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all black member and at bottom,
so I can't get all the roots out

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and everything like that unless I had
to take all the flooring and do that,

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but I'm not exactly going to do
that. So we've been clearing out

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a lot of our bind weed from
the shed, which is a job in

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itself, but it's certainly looking a
lot better, and hopefully it'll be a

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job that I don't have to spend
all winter doing tidy and all my shed

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up. So I'm going to try
and do a bit each week and get

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it all ship shape, and hopefully
this winter I might actually give it a

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lick of paint, because last year
I obviously spent all the time rebuilding it

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all and getting it back to how
it should look and revamping it all and

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putting all new shelving up everything like
that. We spent all winter doing that.

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That was one of my biggest jobs
that I've done for a long time

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down at the allotment, so we
spent all winter doing that. So hopefully

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this winter I may actually give it
a lick of paint and tig it up

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and make it look more attractive on
the inside, and we may look at

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that bind weeding the floor in.
Eventually it's not top of my priority,

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but it is a priority to get
it sorted, so we'll keep an eye

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on that and see if we get
to do that. But yeah, I've

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also obviously been filming some YouTube videos
as well as I've not posted any YouTube

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videos for a while, and they'll
be available on my YouTube channel. If

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you've not checked it out, go
and check it out. It's called Gardening

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with Ben. They'll be popping on
for the next few days. We've done

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an allotment tour video today so you
can have a look around my plot,

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see what's growing, what's not growing, have a look how it's all coming

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along. And yeah, just sharing
how things are getting on down at the

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atment so that you can all have
a nosy around and see what I'm actually

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talking about. And you can also
see all the seeds what I've got growing

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down there as well and how well
they're all coming on for July. And

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one of my videos is recently,
what I posted about ten days ago is

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doing absolutely fantastic. It's getting loads
of views. That's talking about all the

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seeds that you can plant in July. So I'm going to do another video

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at the beginning of August talking about
all the seeds that you can sew and

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grow in August. So we're going
to do that each month I think now

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as obviously that is a topic what
people do like to see and see what's

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growing and what you can still go
down at the allotment and in the garden

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in August, so we're going to
do that each and every month for your

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all to watch. So yeah,
we have been very busy down at the

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Allotment. I don't think there's anything
else to report back on, but yeah,

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have a look at that videos and
check them out. And obviously if

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you're not following my Instagram account,
give that a followers well, because that's

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why I share all my photos.
Again, that's called Gardening with Ben.

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And hopefully we'll get some more podcasts
recorded for you all to listen to.

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But we're back at work tomorrow,
so we'll be very busy again. But

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I hope that you've not missed me
too much. And if you've not subscribed

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to this podcast channel, please do
subscribe to it. Like it. You

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can also leave comments, I believe
in certain countries now not in the UK.

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I don't think we can leave comments
on the podcast yet. You can

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leave questions and answers, but we
can't leave comments yet, but feel free

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to give it a like and share
it with friends and family. So until

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next time, remember, keep smiling, keep shining, and keep gardening with

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Ben. Everyone, thank you for
joining me on this episode of Gardening with

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Ben. I hope you have found
some useful tips and instegration for your own

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gardening and a lot of the journey. If you have enjoyed day's episode,

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please make sure to follow and subscribe
to the podcast so you never miss a

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new episode. And if you have
a moment, I'd love for you to

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leave a review and share the podcast. But fellow gardening enthusiasts, your support

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helps us throw this community and continue
bringing you great content. We can also

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follow us on social media on every
platform the Whole Gardening with Ben for daily

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gardening tips and mondays. Happy gardening, and until next time, remember,

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keep smiling, keep shining, and
keep gardening with Ben.
