WEBVTT

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Well, good morning, Metroplex.
Hope you're doing well. We are the

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world champion Downbeat. I'm Kevin Turner. We have Mike Siroy here. We

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have our producer JJ Jackson here taking
your calls in text all day two and

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four, seven, eight, seven, one night and seven to one bus

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stop music. Oh, ladies and
gentlemen. Yeah, the long, long,

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long awaited return of World Series MVP
Dandy Bayless. He's back. Look

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at him, guy, he's got
a banana. You got a giant banana.

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Look how big that f and banana
is sixty bigger than other bananas and

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sixty percent firmer than most bananas.
Hey, ding ding, Hi, boys,

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what are you doing? Where are
you apparently driving around listening to the

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Downbeat yesterday morning? Yeah? Do
you hear my reliant spots? You guys

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are great? I caught a couple, were there just a couple? Well,

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you are in for a treat today. Every time I randomly tune into

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the station, it's an advanced hair
spot really from Mike. If you like

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air conditions and hair, tune into
six twenty five, seven, eight fifty

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five, and nine twenty five.
If you like hair, you're really going

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to focus on seven fifty five and
nine twenty five. Yeah. If you

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like law six fifty five is the
little spot for you. And if you

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like pizza, enjoy the afternoons.
Yeah, enjoy the afternoon. What about

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ham? Like ham on a pizza
because I have ham on a pizza.

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Yeah. Man, they call it
Canadian bacon when they put it on a

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pizza typically, I like ham.
I don't know, I'm with you,

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but it's the same thing, right, Canadian bacon and ham by I mean,

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I think, well, because I
like a nice Hawaiian pizza with pineapple,

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let's not do it. It's great. I'm not gonna find no that's

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good good. It's just like a
hot dog sandwich thing. Like some things.

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I don't ever want to hear those
words chili with beans without that whole

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thing. You know what takes up
the Hawaiian and notch is the halapen yo.

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I know you willieve that amazing.
I know you don't A big spicy

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guy. I get that and respect
it. Yeah, and I respect those

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that like the halopeen, you know, I just it's not for me.

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I've learned you probably encountered this and
why you probably encountered this being you know,

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living in maybe in Texas or Arizona
and being out to dinner and you're

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like yeah, and you get shamed
for what's the matter, man, you

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don't like spicy food? What do
you do? And you you can't live

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in Texas or Arizona. Nothing like
a little heat. Come on, boy,

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you probably deal with that. And
they open hands, slap me across

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the face. I don't support heat
shaming. That's really sweet too. I

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agree, you like what you like, right, I will say my food

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shaming in general should stop. Agreed. Everyone likes different stuff, you know

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it all shaming? Yeah, all
shame. What shaming is? Okay?

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Really just hate shaming? Hate shaming? Yeah, okay, you shouldn't.

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You should shame. You should shame
people who are hateful, okay, but

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you should not shame someone because they
don't like eggs. You see what I'm

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saying. I completely although the shaming
line penis shaming. I'm sorry, is

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that the penis? Yes, that's
what he said, and he's brought this

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up numerous times often a true advocate
for those with different different sized penises,

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shapes, penises exist in all kinds
of varieties. Then we do a whole

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six am se weeks ago on the
penis say I was going to send your

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penis pictures out. Oh yeah,
we're asking if people could identify the beat

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strictly by one of them most like
a hexagon. Yeah, what looks like

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a corkscrew? That's just a krayle. Look, that's a duck and a

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pig too, Yeah, pig is
the tail of an animal is generally what

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their did you Tellia would look like? Well, I don't have a tail,

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Greg exactly? What about me?
That's what makes it hard to identify

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and why I think you should post
it. I'll post it. Well,

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what trouble would I don't know because
it is like schlung up on Twitter and

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none. Zach would probably retweet it
from Again, we went full U nudity

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on the Instagram account yesterday. I
mean, dude, I hit the button.

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It was just Jeff's bare ass in
your face. Yeah yeah, what

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are you Jeff's apple bottom in our
face? Is he daintily hunched over a

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fold out table. We were not
prepared for that. Where No, I

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wasn't. I wanted to see it. I wanted to see him get a

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tattoo, not discover what he had
for breakfast. Yeah, the fumunda yuka.

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He had yucca plant. It was
odd, it was right there,

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but it was awesome. It was
somewhat at worked though, if they just

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work at their office job, you
know, trying to kind of hide out.

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Yeah, they are going live.
Let me click on that real quick.

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It's just sixty screen, just as
little Moon. There's a little moon.

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But yeah, jalapeno is on the
Hawaiian It takes it up a notch

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for me. But yeah, for
some they don't want the hell. A

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lot of people like Kalipino on with
like pepperoni, I think I think only

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fits. He always screams that that's
the key to setting it off for me

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personally, that's that's heartburn and a
bottle Pepperoni's enough. If you had the

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jalapeno, it just takes the heartburn
potential up and odd. As brother Cash

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that idea, Yeah, Brother Cash, the king of Spice, wants it

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all once. Everything the world has
to give me zero non interested. That's

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weird because we're similar. You know
what's funny about the heat the spice is

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sometimes I find it to be obtrusive
to enjoying your meal. Yeah, Like

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I dated a girl that would we
would get thy food. She always wanted

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it like level five. No,
no, no, you're spending the great

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part of your meal in search of
you know, milk, and you can't

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taste the food because all you're doing
is dealing with this third degree burn sweating.

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I have my hat removed and the
napkin is off my lap and on

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my brow. I don't understand it, like I don't get it. Like

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me, It's like for that type
of stuff, it's like one to two

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enough spice to accentuate the flavors that
are already there, but not to mask

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them. Fine, and that makes
sense to me, even though I choose

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not to do it. But what
doesn't make sense is they just burn my

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face off like cash will challenge the
kitchen to make it as hot as you

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can do it, you know.
And some dude in you know those cook

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pants with skulls on them and a
bandana on I'm sorry cook pants, you

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know those line cook pants like John
Daly back there. For some reason,

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it's like it's like that's the one
profession whereas never went out style dude,

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they might not have they might be
alive and well literal Zubaz Company because of

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line cooks well from the Laborman collection. Nice slack, chef, Thank you

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chef, Thank you chef. Speaking
of Chef season three renewed. Okay,

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no more importantly, Oh and I
guess maybe only high level celebrities really know

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about this, like JJ and myself
award winner. Go ahead and share your

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vast information with us. See,
listers, let me civilian shame you two

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allow me. Do you know what
tomorrow is Super Wednesday? What tomorrow's the

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big day? You said? Hey, thank you chef. Tomorrow is the

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day of the Iron Claw premiere party
with all the celebs in town at Texas

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Theater. Are you going? I
was invited to go. All right,

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we'll see you out there then,
you know, you know, mm hmm

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it's exclusive, fantastic, you're yeah, Well, yeah, I was invited

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to go, and I know JJ
is gonna be there too. But she's

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a luminarian, y'all taking a limo. Yeah, we gotta stretch him.

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I'm hopping Zach Garfon's one though,
with the hot tub in the back,

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like it's Phil Collins. You're a
Motley Crew, like it's Phil Collins.

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Take Me Home video? Yeah,
like Motley Crue. Have we done this

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before it because can I get in
twenty four Can I get in twelve hours

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a limo with a hot tub in
the back? Yeah? At where I

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sit right now? Yes, twelve
hours. Yes, I'll get it for

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you right now. Well, just
put it in your cost put in your

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cart, don't. I mean?
I get I need to get the Amazon

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cart to reach a million, right, what's the most you would spend on

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that for a bit for a three
hour thing? The problem is everything I

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do is for a bit, and
I do have limits to what I'll spend

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for a bit, Like I wouldn't
actually want to go anywhere in the limo

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and get out of it and make
your big arrival, which is the point

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of limos. That and I suppose
traveling in comfort and having a cocktail whatever,

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But I think it's more about the
status of it. And oh my

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god, I'm in a limo,
so obviously nothing for that but to pull

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up to like Netflix and chill for
the next downbeat movie and show up in

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the back of a limo with a
hot tub in it. Well, that's

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funny. By the way, they
want us to pick a movie for that

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soon, boy, we let you
pick the last one. No, we

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didn't let me. We all submitted
like three, and it's like what they

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had available. Movie shaming is okay, Yeah, I just decided that,

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well, I'm we all know that
my movie was great. It was great,

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but unless you were Skins kids,
okay, Skins teen children. Unfortunately,

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I don't never hear the looks on
faces of them, like actual tears

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out of the daughter. I would
generally say that we're marketing to everyone,

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but I don't know that we are
marketing to kids of that age at this

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point. And this business, our
whole livelihood depends on five people who are

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aged twenty five to fifty thirty three. Maybe no, because thirty five to

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fifty four we're money top five,
well, top seven something, I mean

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whatever, it's fine. And once
again, if you need an air conditioning

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00:12:05.360 --> 00:12:09.720
fix, or hair replacement or low
t I'll be talking about all three of

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those. But anyway, we need
to really focus on people are twenty five

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to thirty three and what determines if
we're decent at this in any way,

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or just a handful of people who
are twenty five to thirty three, or

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if you or someone you know runs
a business and you're not just advertising here

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00:12:26.879 --> 00:12:28.840
in the free. Just send me
an email Kevin Turner at iHeartMedia dot com.

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Kevin, I'll get you hooked up
with the Salespee is very busy.

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Let's not put anything else on his
plate. You can email me directly then,

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Michael Sarroyt iHeart Media, Danny Di
Sales dot Sales. Uh, hot

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tub Dallas slimo Rune. Oh,
really not really much out there. I'm

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sol the first Yeah, the first
search that really brings any results for hot

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tub limos in the area. I'm
not seeing anything in Dallas. Dude,

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no one does that here. I
mean at their peak, there was probably

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a couple of dozen in the United
States, right, I mean that might

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be stupid. I don't know.
That's why all these Californias and that are

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moving to Texas. You're gonna go
back to California once they realize we don't

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have any hot tub limos. Yeah, just just don't even unpack the state

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Texas thing is cool, but I
mean, uh, I need that limo

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with a hot tub. They go
to house for like foreigner grand Look,

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the same house in San Francisco would
have been like two point five mil.

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Yeah, so many roads like we
used to take the one. Okay,

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something says hot Tub Limmo rentals in
south Lake, but nothing nothing. Yeah,

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they don't have this. The second
article, you're gonna call them.

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The second article is. The second
article is from very famous magazine, very

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famous famous, one of the best
new magazines. Magazines are back. Magazines

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are not a fraud. And the
article is titled Glamorous History, the Hot

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Tub Limo Glamorous History. I'm gonna
do a full report. Oh my god,

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that's one of these. Well,
anyway, tomorrow night. Well,

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and I was gonna make it the
most important thing in the world tomorrow.

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So we'll just touch on it today. But at Texas Theater, we're gonna

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have who do we got, Zac
Efron, Jeremy Allen White, what the

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director? Lily Collins? We got
Kevin Vaughan, Eric himself, his kids,

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Marshall and Tucker Van Eric. I
think who's the director, Lily Bielberg.

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No, Lily Collins is using the
movie director because I can think of

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Lily Spielberg. Her name is Lily
James. Actually the chick I'm talking about,

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Pamela Anderson. Yeah, Sean Dirkin
is the director. The comb my

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hair for this, I want to
mean, lily talk one walk in with

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this big old stain on your pants. Lord, sorry, it only happens

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when I and apparently we got red
carpet action. This isn't a setup to

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get you to do bits. But
how did you get on the list for

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this? It's Ashton the due who
runs the Texas Theater. Oh that's right,

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you're all oak Cliff tight with these
people. Oak Cliff strong. We

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say we that means something on it. I'll give you fifty dollars to wear

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a tank top the one time.
Okay, do you want to dressed like

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a wrestler? Okay? The one
of one of two times I tuned in

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yesterday was I think one of the
segments was basically a Trip Advisor sponsored segment

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segment for Bishop Arts. I got
to hear your review of touring Bishop Arts,

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00:16:00.279 --> 00:16:03.720
so it's no surprise to me that
it's no surprise to me that,

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yeah, of course you've got some
hook up at the Texas Theater to go

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meet. I've got people from chefs
all. I said, No, I

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didn't. I said it was beautiful
weather and we should appreciate the great weather,

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and we have instead of bitching all
summer. And then winter, and

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then I did spend some time the
parodies so patio and it was lovely and

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I was just encouraging people to come
down and enjoy beautiful Oak Cliff, Texas.

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Right, and you split a Bulevardier
burger with your loved one, Yes,

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00:16:29.440 --> 00:16:30.799
and split meals is good. That's
a big s burger. That's a

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00:16:30.799 --> 00:16:33.440
good plan. It's really good,
buddy. And by the way, I'm

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00:16:33.480 --> 00:16:37.840
with you buddy system on all meals, every meal you ever eat from here

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00:16:37.879 --> 00:16:41.440
on out, just split it with
your lady or whoever. The buddy system

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00:16:41.480 --> 00:16:45.960
the tip and I'll really you say, fine, you're less full, your

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00:16:45.960 --> 00:16:49.879
bill goes down to you. You
get your own cocktails. Yes, you're

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gonna have enough when you're over,
more than enough, especially and like you

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brought you guys were talking about this
too, the portion sizes in this country,

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specifically this state. My god,
I went to I took Malcolm out

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for breakfast yesterday, got him a
little pancake and some bacons. What he

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wants every day, freaking bacon and
pancakes every day. And I got in

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order of migas, you know,
scrambled eggs with peppers, some tortillas,

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black beans, rice, this plate
came out, and I'm kidding you not.

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A great man once made the same
comment one morning after a night of

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debauchery, and they set these megas
down in front of him, and he

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said, I might as well just
go rake this into the commode and cut

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out the middleman. That's how I
felt. And I could have eaten half

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of this and I would have been
fine. But guess who cleaned their effing

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plate? The ding? Really?
Yes, because it was good good.

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The food is delicious here, but
there's too much of it. Can't stop

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eating? No, you can't.
It's like if you're if what was he

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like? Too much? And then
it's like, man, if I got

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hungry later, I could probably just
get something at home. I probably have

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something at home that I could just
have to tie me over until, you

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know, the next day, like
a yeah, beautifully firm curved banana.

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Yeah, or some nuts. Get
a handful of nuts, right, that'll

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tie you over. Yeah, you
don't have to eat all of the megas,

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Daniel, And that's what you do. Oh, I'm making tacos and

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oh there's not enough stuff to put
in the top. Well, I guess

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I'll just eat that and then you
pass the point of logically wanting to bring

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anything home because there's not enough left
going for the kill shot. Absolutely yes,

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just excessive, unnecessary, and we
all do it, and we're telling

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you you don't have to split it. And here's the other trick. We

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split the burger because the guy was
cool. I mean, it's already is

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a nicer place. Not really,
it's a burger, you know, And

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the guys like, you want to
cut on two plates, so we're like,

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you know, sure, do it. We each got our own like

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thing of fries, which are like
a full thing of fries. It's because

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they don't even really know how to
you know, you're not getting half exactly

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half the fries. They're just thrown
stuff in there and they want it to

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look nice, not gonna lie.
I don't like sharing my fries. Well,

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we each got our own full fries
as part of you did a good

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play, because sometimes people will do
just a burger and we'll share fries.

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No, we shared, but they
just still made it full fries because what

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are they gonna do put twelve fries
on each plate like they're not counting them.

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I don't want people touching my fries. I want all the fries.

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All the potato is one of my
top favorite foods. I agree with you.

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Potato is, yes, one of
your top favorite foods. Yeah,

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yeah, I'm with him. Boy, that's interesting. I don't imagine many

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people are gonna list potato anywhere near
the top when you're listing your favorite food.

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It's so versatile. And you know
what else might be there? The

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tomato, because it's everything, not
a bit tomato guy, But that's interesting

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that you threw it up there.
You eat a tomato in some form probably

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every day. Think of that it
you do you like sauce, tomato?

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Ketchup? Tomato? What do you
put on your French fries? Ketchup?

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Yeah? Tomatoes, tomatoes and everything, well, just those things you name,

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not soups tomato soup. Yes,
sure, I bet there's some tomatoes.

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They holler at you over no chatto. But here's another thing about the

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food. Go to a Mexican restaurant, what do they give you pretty much

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unlimited for free tomato? And how
many times, NonStop, how many times

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have we all made this mistake where
you order your food, the basket of

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chips comes out and you eat like
seventy eight baskets of chips. All right,

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you're full, like you just don't
need any more food after eating all

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of the baskets of chips. And
then what happens. Here comes an acre

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of enchiladas. And what do you
do? You force them down? You

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force them down. That's an old
that's an old. Norm McDonald bit where

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he's just about like where the only
country in the world where you eat a

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whole loaf of bread before you're entree
comes out? You got a nice place

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and they give you a bunch of
bread. When I'm sitting at home and

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I'm making a pork chop sandwich,
I don't just like eat a whole loaf

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of bread, you know, I
just make the pork chop sandwich. I

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don't have to have a bunch of
bread before it. He's right, there's

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already bread on your pork chop sandwich. It was a pork chop sandach,

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he's saying. If I'm making a
pork chop at home or whatever. His

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point is, I don't feel like
I need to eat a whole loaf of

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bread like a restaurant when they bring
it out to you in some delicious butter

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and Eddie's warm, And how many
times do you have your little dinner party

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and they bring the bread out and
it's like, yeah, I don't want

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to eat too much of this.
You don't want to spoil my meal,

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because what we'll do is we'll sit
here and they'll eat all the bread,

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and then no food will come out, and then we're so full, but

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we'll eat the food anyway. Even
with all of those disclaimers, all of

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that knowledge that is between everybody at
the table, what does everybody just commence

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doing, Yeah, pounding it,
pounding bread. It's delicious bread and butter.

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Why do they do that? Though? We discussed that a year ago,

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Yeah, when we had our little
dinner. Yeah, because the logic

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of why would a restaurant give you
something free at the beginning? That fills

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you up? Yeah, And the
best thoughts are, well, want it

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could make you want to drink more. Ah, there's something to sitting down

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and breaking bread with friends and family. Yeah. And then also it's gonna

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take time to get your meal done. They want you happy, something to

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snack on, and they figure if
you're coming to a steakhouse, you're hungry,

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you're ready to rock. It's very
unlikely that you order less because of

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the bread you've eaten. By the
time the bread hits you, you've already

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ordered, and that's too late that
it may end up costing you on desserts,

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you know, because it's nice as
a restaurant or as a server to

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tack on a desert or two to
the end of a tab, no doubt,

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assume you're not looking to just turn
and burn tables. But it is

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also just kind of tradition, you
know. But it's a chips and sauce

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and bread. Those are the only
two free things that any restaurants just hand

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you when you walk in. I've
adjusted my entree order because of bread.

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I think I did it that very
night because I knew all this delicious bread

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was coming, and I was like, shoot, should I go for the

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eight ounce or the ten ounce?
Going with the eight boy, they always

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get me on that, I mean, eight ounce whatever, fill a forty

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eight bucks whatever, And then the
ten ounce is fifty five and I'm like,

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well, I just see seven bucks
sitting there like that's not I mean,

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I've come this far. Yeah,
I'm here. I almost never heard

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it to the smallie. I'm here, and they're so good at that price

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seem to make it like, I
mean, like if it was twenty bucks,

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more fine, all right, six
bucks, all right, I'll take

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the Twe mean while you could buy
a much lower quality but still get the

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job done at home for under ten
bucks. Yeah. Yeah, we could

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all just go over to Kevio's and
eat pork chops hand which I've never had

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a pork chop. I don't even
know I've had a pork chop. You've

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had a pork chop, I don't
think so. I've probably had a pork

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loin. You've had a pork chop. If you grew up in Texas and

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your mom cooked, you've had a
damn skillet fried pork chop or a pork

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chop. Family, do you never
make a nice pork loin at your house?

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Oh? I do a pork loin, okay, because those are amazing.

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How about a pork butt? You're
a pork butt. I did pork

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but thought like two inch work just
did. Pork loin is very simple?

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Thin cut too. I almost have
think I might chicken breast. It needs

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to be I can pound it down, or I get it from the market.

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Thin the market. I don't like
thick. I hate when you get

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a chicken sandwich and it's like fine, and the back half has got a

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big rump on it, a big
Kardashian chicken. Butd on it. You're

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00:25:14.680 --> 00:25:17.359
like, God, why this thing
get all out of whack? You're like

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00:25:17.480 --> 00:25:19.240
it was all on a straight line. You like skinny bitch chick. Also

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like double doubles, Like I don't
need two pieces of meat on my burger.

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I like one that is one,
like a double double. Plain about

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the split chicken breast because it does
start out really thin and and then it

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does get that big juicy and your
I'm always hill to get it right right.

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I'm always considered that maybe it's not
thoroughly cooked. Yeah, concern.

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And then they forget to cut off
that tendon right at the top. Yeah,

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and you get that, oh,
you get that thing in your mouth.

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You needed Like a drone Cavio cam
when he's in the grocery store with

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00:25:52.000 --> 00:25:56.319
a microphone, just like a good
battery on it, just hovering like four

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00:25:56.319 --> 00:25:59.240
feet over his head, just kind
of looking at him as he makes decisions,

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00:25:59.279 --> 00:26:03.240
and you can hear the wandering around
I'm muttering to himself, just packages

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00:26:03.279 --> 00:26:07.119
of pork chops and bread for all
of his pork chops, says an employee.

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00:26:07.240 --> 00:26:12.000
Where's the pork? Where are all
the porks? Uh? Sir?

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00:26:12.200 --> 00:26:18.039
Probably right back here in the meat
department by the butchers. You discount pork.

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00:26:19.160 --> 00:26:22.839
I'll make you good at home.
We all hammered out, season it

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00:26:22.960 --> 00:26:29.039
up, make a nice sandwich.
I actually am not like that. I'm

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00:26:29.079 --> 00:26:33.599
a very seasoned person when it comes
to my foods and how I make my

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foods. At home tonight, we're
having chicken skewers. Already mapped it out.

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00:26:40.279 --> 00:26:44.480
You're making them. Hell yeah on
the grill. No where in your

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00:26:44.519 --> 00:26:51.240
air fryer. Yes, okay,
loven doesn't work? And doesn't your dishwasher

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00:26:51.359 --> 00:26:53.400
not work? Or you don't have
one dishwasher? Don't have one? Don't

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00:26:53.440 --> 00:26:57.079
you have a grill outside? Just
throw some charcoal briquets in a bucket.

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You're basically camping. You live in
campingg you live in Campaig. You got

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00:27:04.920 --> 00:27:08.279
a brain. You're pretty much homeless. That's Kevin Turner. That's Danny Baylis.

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Welcome back, Danny. We have
JJ Jackson. I'm Mike Spire.

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00:27:11.240 --> 00:27:12.400
This is a downbeat six or ten
each and every morning. Coming next,

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00:27:12.440 --> 00:27:17.400
the most important thing in the world
it's an election day. You ever know

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00:27:17.480 --> 00:27:22.960
that we have fourteen things? Everyone
knows it. Fourteen proposed changes to the

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00:27:22.000 --> 00:27:26.599
state constitution will tell you what needs
to change in this state, or doesn't

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00:27:26.680 --> 00:27:30.039
change. We'll fix it all next
I'm ninety seven on the Freak