Well, good morning, Metroplex. Hope you're doing well. We are the
world champion Downbeat. I'm Kevin Turner. We have Mike Siroy here. We
have our producer JJ Jackson here taking your calls in text all day two and
four, seven, eight, seven, one night and seven to one bus
stop music. Oh, ladies and gentlemen. Yeah, the long, long,
long awaited return of World Series MVP Dandy Bayless. He's back. Look
at him, guy, he's got a banana. You got a giant banana.
Look how big that f and banana is sixty bigger than other bananas and
sixty percent firmer than most bananas. Hey, ding ding, Hi, boys,
what are you doing? Where are you apparently driving around listening to the
Downbeat yesterday morning? Yeah? Do you hear my reliant spots? You guys
are great? I caught a couple, were there just a couple? Well,
you are in for a treat today. Every time I randomly tune into
the station, it's an advanced hair spot really from Mike. If you like
air conditions and hair, tune into six twenty five, seven, eight fifty
five, and nine twenty five. If you like hair, you're really going
to focus on seven fifty five and nine twenty five. Yeah. If you
like law six fifty five is the little spot for you. And if you
like pizza, enjoy the afternoons. Yeah, enjoy the afternoon. What about
ham? Like ham on a pizza because I have ham on a pizza.
Yeah. Man, they call it Canadian bacon when they put it on a
pizza typically, I like ham. I don't know, I'm with you,
but it's the same thing, right, Canadian bacon and ham by I mean,
I think, well, because I like a nice Hawaiian pizza with pineapple,
let's not do it. It's great. I'm not gonna find no that's
good good. It's just like a hot dog sandwich thing. Like some things.
I don't ever want to hear those words chili with beans without that whole
thing. You know what takes up the Hawaiian and notch is the halapen yo.
I know you willieve that amazing. I know you don't A big spicy
guy. I get that and respect it. Yeah, and I respect those
that like the halopeen, you know, I just it's not for me.
I've learned you probably encountered this and why you probably encountered this being you know,
living in maybe in Texas or Arizona and being out to dinner and you're
like yeah, and you get shamed for what's the matter, man, you
don't like spicy food? What do you do? And you you can't live
in Texas or Arizona. Nothing like a little heat. Come on, boy,
you probably deal with that. And they open hands, slap me across
the face. I don't support heat shaming. That's really sweet too. I
agree, you like what you like, right, I will say my food
shaming in general should stop. Agreed. Everyone likes different stuff, you know
it all shaming? Yeah, all shame. What shaming is? Okay?
Really just hate shaming? Hate shaming? Yeah, okay, you shouldn't.
You should shame. You should shame people who are hateful, okay, but
you should not shame someone because they don't like eggs. You see what I'm
saying. I completely although the shaming line penis shaming. I'm sorry, is
that the penis? Yes, that's what he said, and he's brought this
up numerous times often a true advocate for those with different different sized penises,
shapes, penises exist in all kinds of varieties. Then we do a whole
six am se weeks ago on the penis say I was going to send your
penis pictures out. Oh yeah, we're asking if people could identify the beat
strictly by one of them most like a hexagon. Yeah, what looks like
a corkscrew? That's just a krayle. Look, that's a duck and a
pig too, Yeah, pig is the tail of an animal is generally what
their did you Tellia would look like? Well, I don't have a tail,
Greg exactly? What about me? That's what makes it hard to identify
and why I think you should post it. I'll post it. Well,
what trouble would I don't know because it is like schlung up on Twitter and
none. Zach would probably retweet it from Again, we went full U nudity
on the Instagram account yesterday. I mean, dude, I hit the button.
It was just Jeff's bare ass in your face. Yeah yeah, what
are you Jeff's apple bottom in our face? Is he daintily hunched over a
fold out table. We were not prepared for that. Where No, I
wasn't. I wanted to see it. I wanted to see him get a
tattoo, not discover what he had for breakfast. Yeah, the fumunda yuka.
He had yucca plant. It was odd, it was right there,
but it was awesome. It was somewhat at worked though, if they just
work at their office job, you know, trying to kind of hide out.
Yeah, they are going live. Let me click on that real quick.
It's just sixty screen, just as little Moon. There's a little moon.
But yeah, jalapeno is on the Hawaiian It takes it up a notch
for me. But yeah, for some they don't want the hell. A
lot of people like Kalipino on with like pepperoni, I think I think only
fits. He always screams that that's the key to setting it off for me
personally, that's that's heartburn and a bottle Pepperoni's enough. If you had the
jalapeno, it just takes the heartburn potential up and odd. As brother Cash
that idea, Yeah, Brother Cash, the king of Spice, wants it
all once. Everything the world has to give me zero non interested. That's
weird because we're similar. You know what's funny about the heat the spice is
sometimes I find it to be obtrusive to enjoying your meal. Yeah, Like
I dated a girl that would we would get thy food. She always wanted
it like level five. No, no, no, you're spending the great
part of your meal in search of you know, milk, and you can't
taste the food because all you're doing is dealing with this third degree burn sweating.
I have my hat removed and the napkin is off my lap and on
my brow. I don't understand it, like I don't get it. Like
me, It's like for that type of stuff, it's like one to two
enough spice to accentuate the flavors that are already there, but not to mask
them. Fine, and that makes sense to me, even though I choose
not to do it. But what doesn't make sense is they just burn my
face off like cash will challenge the kitchen to make it as hot as you
can do it, you know. And some dude in you know those cook
pants with skulls on them and a bandana on I'm sorry cook pants, you
know those line cook pants like John Daly back there. For some reason,
it's like it's like that's the one profession whereas never went out style dude,
they might not have they might be alive and well literal Zubaz Company because of
line cooks well from the Laborman collection. Nice slack, chef, Thank you
chef, Thank you chef. Speaking of Chef season three renewed. Okay,
no more importantly, Oh and I guess maybe only high level celebrities really know
about this, like JJ and myself award winner. Go ahead and share your
vast information with us. See, listers, let me civilian shame you two
allow me. Do you know what tomorrow is Super Wednesday? What tomorrow's the
big day? You said? Hey, thank you chef. Tomorrow is the
day of the Iron Claw premiere party with all the celebs in town at Texas
Theater. Are you going? I was invited to go. All right,
we'll see you out there then, you know, you know, mm hmm
it's exclusive, fantastic, you're yeah, Well, yeah, I was invited
to go, and I know JJ is gonna be there too. But she's
a luminarian, y'all taking a limo. Yeah, we gotta stretch him.
I'm hopping Zach Garfon's one though, with the hot tub in the back,
like it's Phil Collins. You're a Motley Crew, like it's Phil Collins.
Take Me Home video? Yeah, like Motley Crue. Have we done this
before it because can I get in twenty four Can I get in twelve hours
a limo with a hot tub in the back? Yeah? At where I
sit right now? Yes, twelve hours. Yes, I'll get it for
you right now. Well, just put it in your cost put in your
cart, don't. I mean? I get I need to get the Amazon
cart to reach a million, right, what's the most you would spend on
that for a bit for a three hour thing? The problem is everything I
do is for a bit, and I do have limits to what I'll spend
for a bit, Like I wouldn't actually want to go anywhere in the limo
and get out of it and make your big arrival, which is the point
of limos. That and I suppose traveling in comfort and having a cocktail whatever,
But I think it's more about the status of it. And oh my
god, I'm in a limo, so obviously nothing for that but to pull
up to like Netflix and chill for the next downbeat movie and show up in
the back of a limo with a hot tub in it. Well, that's
funny. By the way, they want us to pick a movie for that
soon, boy, we let you pick the last one. No, we
didn't let me. We all submitted like three, and it's like what they
had available. Movie shaming is okay, Yeah, I just decided that,
well, I'm we all know that my movie was great. It was great,
but unless you were Skins kids, okay, Skins teen children. Unfortunately,
I don't never hear the looks on faces of them, like actual tears
out of the daughter. I would generally say that we're marketing to everyone,
but I don't know that we are marketing to kids of that age at this
point. And this business, our whole livelihood depends on five people who are
aged twenty five to fifty thirty three. Maybe no, because thirty five to
fifty four we're money top five, well, top seven something, I mean
whatever, it's fine. And once again, if you need an air conditioning
fix, or hair replacement or low t I'll be talking about all three of
those. But anyway, we need to really focus on people are twenty five
to thirty three and what determines if we're decent at this in any way,
or just a handful of people who are twenty five to thirty three, or
if you or someone you know runs a business and you're not just advertising here
in the free. Just send me an email Kevin Turner at iHeartMedia dot com.
Kevin, I'll get you hooked up with the Salespee is very busy.
Let's not put anything else on his plate. You can email me directly then,
Michael Sarroyt iHeart Media, Danny Di Sales dot Sales. Uh, hot
tub Dallas slimo Rune. Oh, really not really much out there. I'm
sol the first Yeah, the first search that really brings any results for hot
tub limos in the area. I'm not seeing anything in Dallas. Dude,
no one does that here. I mean at their peak, there was probably
a couple of dozen in the United States, right, I mean that might
be stupid. I don't know. That's why all these Californias and that are
moving to Texas. You're gonna go back to California once they realize we don't
have any hot tub limos. Yeah, just just don't even unpack the state
Texas thing is cool, but I mean, uh, I need that limo
with a hot tub. They go to house for like foreigner grand Look,
the same house in San Francisco would have been like two point five mil.
Yeah, so many roads like we used to take the one. Okay,
something says hot Tub Limmo rentals in south Lake, but nothing nothing. Yeah,
they don't have this. The second article, you're gonna call them.
The second article is. The second article is from very famous magazine, very
famous famous, one of the best new magazines. Magazines are back. Magazines
are not a fraud. And the article is titled Glamorous History, the Hot
Tub Limo Glamorous History. I'm gonna do a full report. Oh my god,
that's one of these. Well, anyway, tomorrow night. Well,
and I was gonna make it the most important thing in the world tomorrow.
So we'll just touch on it today. But at Texas Theater, we're gonna
have who do we got, Zac Efron, Jeremy Allen White, what the
director? Lily Collins? We got Kevin Vaughan, Eric himself, his kids,
Marshall and Tucker Van Eric. I think who's the director, Lily Bielberg.
No, Lily Collins is using the movie director because I can think of
Lily Spielberg. Her name is Lily James. Actually the chick I'm talking about,
Pamela Anderson. Yeah, Sean Dirkin is the director. The comb my
hair for this, I want to mean, lily talk one walk in with
this big old stain on your pants. Lord, sorry, it only happens
when I and apparently we got red carpet action. This isn't a setup to
get you to do bits. But how did you get on the list for
this? It's Ashton the due who runs the Texas Theater. Oh that's right,
you're all oak Cliff tight with these people. Oak Cliff strong. We
say we that means something on it. I'll give you fifty dollars to wear
a tank top the one time. Okay, do you want to dressed like
a wrestler? Okay? The one of one of two times I tuned in
yesterday was I think one of the segments was basically a Trip Advisor sponsored segment
segment for Bishop Arts. I got to hear your review of touring Bishop Arts,
so it's no surprise to me that it's no surprise to me that,
yeah, of course you've got some hook up at the Texas Theater to go
meet. I've got people from chefs all. I said, No, I
didn't. I said it was beautiful weather and we should appreciate the great weather,
and we have instead of bitching all summer. And then winter, and
then I did spend some time the parodies so patio and it was lovely and
I was just encouraging people to come down and enjoy beautiful Oak Cliff, Texas.
Right, and you split a Bulevardier burger with your loved one, Yes,
and split meals is good. That's a big s burger. That's a
good plan. It's really good, buddy. And by the way, I'm
with you buddy system on all meals, every meal you ever eat from here
on out, just split it with your lady or whoever. The buddy system
the tip and I'll really you say, fine, you're less full, your
bill goes down to you. You get your own cocktails. Yes, you're
gonna have enough when you're over, more than enough, especially and like you
brought you guys were talking about this too, the portion sizes in this country,
specifically this state. My god, I went to I took Malcolm out
for breakfast yesterday, got him a little pancake and some bacons. What he
wants every day, freaking bacon and pancakes every day. And I got in
order of migas, you know, scrambled eggs with peppers, some tortillas,
black beans, rice, this plate came out, and I'm kidding you not.
A great man once made the same comment one morning after a night of
debauchery, and they set these megas down in front of him, and he
said, I might as well just go rake this into the commode and cut
out the middleman. That's how I felt. And I could have eaten half
of this and I would have been fine. But guess who cleaned their effing
plate? The ding? Really? Yes, because it was good good.
The food is delicious here, but there's too much of it. Can't stop
eating? No, you can't. It's like if you're if what was he
like? Too much? And then it's like, man, if I got
hungry later, I could probably just get something at home. I probably have
something at home that I could just have to tie me over until, you
know, the next day, like a yeah, beautifully firm curved banana.
Yeah, or some nuts. Get a handful of nuts, right, that'll
tie you over. Yeah, you don't have to eat all of the megas,
Daniel, And that's what you do. Oh, I'm making tacos and
oh there's not enough stuff to put in the top. Well, I guess
I'll just eat that and then you pass the point of logically wanting to bring
anything home because there's not enough left going for the kill shot. Absolutely yes,
just excessive, unnecessary, and we all do it, and we're telling
you you don't have to split it. And here's the other trick. We
split the burger because the guy was cool. I mean, it's already is
a nicer place. Not really, it's a burger, you know, And
the guys like, you want to cut on two plates, so we're like,
you know, sure, do it. We each got our own like
thing of fries, which are like a full thing of fries. It's because
they don't even really know how to you know, you're not getting half exactly
half the fries. They're just thrown stuff in there and they want it to
look nice, not gonna lie. I don't like sharing my fries. Well,
we each got our own full fries as part of you did a good
play, because sometimes people will do just a burger and we'll share fries.
No, we shared, but they just still made it full fries because what
are they gonna do put twelve fries on each plate like they're not counting them.
I don't want people touching my fries. I want all the fries.
All the potato is one of my top favorite foods. I agree with you.
Potato is, yes, one of your top favorite foods. Yeah,
yeah, I'm with him. Boy, that's interesting. I don't imagine many
people are gonna list potato anywhere near the top when you're listing your favorite food.
It's so versatile. And you know what else might be there? The
tomato, because it's everything, not a bit tomato guy, But that's interesting
that you threw it up there. You eat a tomato in some form probably
every day. Think of that it you do you like sauce, tomato?
Ketchup? Tomato? What do you put on your French fries? Ketchup?
Yeah? Tomatoes, tomatoes and everything, well, just those things you name,
not soups tomato soup. Yes, sure, I bet there's some tomatoes.
They holler at you over no chatto. But here's another thing about the
food. Go to a Mexican restaurant, what do they give you pretty much
unlimited for free tomato? And how many times, NonStop, how many times
have we all made this mistake where you order your food, the basket of
chips comes out and you eat like seventy eight baskets of chips. All right,
you're full, like you just don't need any more food after eating all
of the baskets of chips. And then what happens. Here comes an acre
of enchiladas. And what do you do? You force them down? You
force them down. That's an old that's an old. Norm McDonald bit where
he's just about like where the only country in the world where you eat a
whole loaf of bread before you're entree comes out? You got a nice place
and they give you a bunch of bread. When I'm sitting at home and
I'm making a pork chop sandwich, I don't just like eat a whole loaf
of bread, you know, I just make the pork chop sandwich. I
don't have to have a bunch of bread before it. He's right, there's
already bread on your pork chop sandwich. It was a pork chop sandach,
he's saying. If I'm making a pork chop at home or whatever. His
point is, I don't feel like I need to eat a whole loaf of
bread like a restaurant when they bring it out to you in some delicious butter
and Eddie's warm, And how many times do you have your little dinner party
and they bring the bread out and it's like, yeah, I don't want
to eat too much of this. You don't want to spoil my meal,
because what we'll do is we'll sit here and they'll eat all the bread,
and then no food will come out, and then we're so full, but
we'll eat the food anyway. Even with all of those disclaimers, all of
that knowledge that is between everybody at the table, what does everybody just commence
doing, Yeah, pounding it, pounding bread. It's delicious bread and butter.
Why do they do that? Though? We discussed that a year ago,
Yeah, when we had our little dinner. Yeah, because the logic
of why would a restaurant give you something free at the beginning? That fills
you up? Yeah, And the best thoughts are, well, want it
could make you want to drink more. Ah, there's something to sitting down
and breaking bread with friends and family. Yeah. And then also it's gonna
take time to get your meal done. They want you happy, something to
snack on, and they figure if you're coming to a steakhouse, you're hungry,
you're ready to rock. It's very unlikely that you order less because of
the bread you've eaten. By the time the bread hits you, you've already
ordered, and that's too late that it may end up costing you on desserts,
you know, because it's nice as a restaurant or as a server to
tack on a desert or two to the end of a tab, no doubt,
assume you're not looking to just turn and burn tables. But it is
also just kind of tradition, you know. But it's a chips and sauce
and bread. Those are the only two free things that any restaurants just hand
you when you walk in. I've adjusted my entree order because of bread.
I think I did it that very night because I knew all this delicious bread
was coming, and I was like, shoot, should I go for the
eight ounce or the ten ounce? Going with the eight boy, they always
get me on that, I mean, eight ounce whatever, fill a forty
eight bucks whatever, And then the ten ounce is fifty five and I'm like,
well, I just see seven bucks sitting there like that's not I mean,
I've come this far. Yeah, I'm here. I almost never heard
it to the smallie. I'm here, and they're so good at that price
seem to make it like, I mean, like if it was twenty bucks,
more fine, all right, six bucks, all right, I'll take
the Twe mean while you could buy a much lower quality but still get the
job done at home for under ten bucks. Yeah. Yeah, we could
all just go over to Kevio's and eat pork chops hand which I've never had
a pork chop. I don't even know I've had a pork chop. You've
had a pork chop, I don't think so. I've probably had a pork
loin. You've had a pork chop. If you grew up in Texas and
your mom cooked, you've had a damn skillet fried pork chop or a pork
chop. Family, do you never make a nice pork loin at your house?
Oh? I do a pork loin, okay, because those are amazing.
How about a pork butt? You're a pork butt. I did pork
but thought like two inch work just did. Pork loin is very simple?
Thin cut too. I almost have think I might chicken breast. It needs
to be I can pound it down, or I get it from the market.
Thin the market. I don't like thick. I hate when you get
a chicken sandwich and it's like fine, and the back half has got a
big rump on it, a big Kardashian chicken. Butd on it. You're
like, God, why this thing get all out of whack? You're like
it was all on a straight line. You like skinny bitch chick. Also
like double doubles, Like I don't need two pieces of meat on my burger.
I like one that is one, like a double double. Plain about
the split chicken breast because it does start out really thin and and then it
does get that big juicy and your I'm always hill to get it right right.
I'm always considered that maybe it's not thoroughly cooked. Yeah, concern.
And then they forget to cut off that tendon right at the top. Yeah,
and you get that, oh, you get that thing in your mouth.
You needed Like a drone Cavio cam when he's in the grocery store with
a microphone, just like a good battery on it, just hovering like four
feet over his head, just kind of looking at him as he makes decisions,
and you can hear the wandering around I'm muttering to himself, just packages
of pork chops and bread for all of his pork chops, says an employee.
Where's the pork? Where are all the porks? Uh? Sir?
Probably right back here in the meat department by the butchers. You discount pork.
I'll make you good at home. We all hammered out, season it
up, make a nice sandwich. I actually am not like that. I'm
a very seasoned person when it comes to my foods and how I make my
foods. At home tonight, we're having chicken skewers. Already mapped it out.
You're making them. Hell yeah on the grill. No where in your
air fryer. Yes, okay, loven doesn't work? And doesn't your dishwasher
not work? Or you don't have one dishwasher? Don't have one? Don't
you have a grill outside? Just throw some charcoal briquets in a bucket.
You're basically camping. You live in campingg you live in Campaig. You got
a brain. You're pretty much homeless. That's Kevin Turner. That's Danny Baylis.
Welcome back, Danny. We have JJ Jackson. I'm Mike Spire.
This is a downbeat six or ten each and every morning. Coming next,
the most important thing in the world it's an election day. You ever know
that we have fourteen things? Everyone knows it. Fourteen proposed changes to the
state constitution will tell you what needs to change in this state, or doesn't
change. We'll fix it all next I'm ninety seven on the Freak