WEBVTT

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All right, welcome to Don't Drop
the Tongs. I'm Bara Boy, joined

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by Phil the Grill, Phil Johnson
from The Hut Baby. That was the

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same guy, Kyle, You're behind
barbecue, Yes, and today we are

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doing things a little bit different.
Generally we're all in a studio together.

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Now we are trying a new system
where we're all doing this online. There's

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gonna be a video coming out,
and we are taking this to the shall

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we say the twenty first century of
podcasts? We entered the twenty first baby,

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But I'm not gonna lie to you. I am a little concerned.

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I had a lot of apprehension about
this. Yeah, I know. Wow,

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we practiced. We practiced this yesterday
and Phil, Phil was glad we

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did a practice. And now as
I watched this video, Phil has got

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a bourbon in his hand. If
you've ever listened to this podcast, when

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bourbon Phil comes out, sometimes you
just get a little wild. I need

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I needed the bourbon, guys.
It was a long day. It was

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rainy here, this was acting up
today. Traffic took forever. Twenty minute

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ride took an hour and twenty minutes. Welcome, we got the open,

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We got the open going on and
okay, you live in Phoenix. Welcome

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to the work life. I don't
want to hear anything about it. Done

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easy, easy, I mean,
my phil, don't you talk to you

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about traffic. I live right near
the open and let me tell you what.

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Oh it probably get you was horrible, dude, So I had to

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go. I had to go.
I had to go over there today to

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pick up some couple of things and
it was just it was wild. And

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then it's just it's all happening.
But it's the greatest time of the year

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here in the valley. I'm excited
though. Mother Natures turning up some rain

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for us this week, so it's
gonna make a little interesting. But in

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my world, before we get started
with this, if you don't know,

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I work in country music. And
this morning woke up to the sad news

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of the passing of the legend Toby
Keith. That's put your cup up for

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that man, right, Toby,
Dude. I grew up on this dude.

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That was my first before well besides
Shanaya, that was my first like

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love was Toby Keith. I agree
with you read everybody loved themselves and Toby

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Keith I did. I didn't love
Toby Keith, but I'm very sad that

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he passed away. I went to
his restaurant once or twice. The one

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in Desert, Yeah, yeah,
yeah, I went there once or twice

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with my f I grew up on
the one in uh in Mesa, the

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Toby Keys Barn. Girl, you
grew up in there. You grew up

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very f behind behind the friar,
yeah, place I never met Kyle was

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uh probably there? Yeah yeah.
R. I p to uh Toby Keith

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and uh, you know, I
I've met Toby a few times. I

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got ship this one funny story about
Toby. The very first time I ever

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met him. H. I was
brand new my career and he was this

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was like when he was really exploding. I go back to stage to meet

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Toby in my barrel, right and
uh, if you don't know what my

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barrel looks like, here's my Bible
head. Anyway, anyways, I go

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backstage to meet Toby Keith and we
walk I walk up too, and he

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looks me and he goes, boa, what the hell are you doing?

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And I said, sir, I'm
just trying to make it in this industry.

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Looks at me and he goes,
there's a hell a lot easier ways

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to make it than wearing that.
Every single time I would see Toby Keith

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from that day forward and I was
in the barrel, he'd look at me

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and go, still ain't made it. Bro. We got a we had

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a storage unit. Phil and I, Smitty and Justin have a storage unit.

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We had it started in Oklahoma.
Yeah, right, And there's a

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big water tower next to the storage
unit that says home of Toby Keith.

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Yeah, that's where he was talking. Yeah. Oh, is his real

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name Toby? Yeah? I think, oh my gosh, no, his

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that was his nickname or you know, I just try to know. I

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believe that was his middle name,
and then I'm not sure. I saw

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it in print today that was more
of his stage name, but I believe

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Keith was his first was his middle
name and last name. Don't quote me

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on that, all right, So
let's get started today with don't drop the

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tongs. I got something for you. I got I have to get off

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my chest real quick, just rend
we let's just get it off. Let's

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just go. So, there is
a there is a there's a competitor named

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Fred Robless. He is Real Value, Real Valley Meet Company, right,

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he's a good dude. He's a
friend of mine. He's got a meat

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market, he's won, he's a
world champion. He's won every contest you

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can think of, rightm and what
uh? He's a world champions in barbecue.

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He's won a world championship at World
Foods. He has two rubs.

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He's got a Blanco and Perfecto.
And there are two rubs. I use

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them all the time. That's my
secret. That's one of my go tos

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on my brisket and competitions. So
you know, it's a salt, pepper,

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garlicky little kick. It's got spices, it's good, it's clear,

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it's white, it's it's a bomb
rub. Right Yeah, So our unicorn

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was on Jimmy Fallon show last night
that he displayed his brand new rub that

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he dropped to millions of people,
called Blanco. So I mean, there's

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me. Look, you know,
I'd love to talk to them about this

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because I'm like, okay, hold
on, but he don't answer your call.

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So how are you going to talk
to him? Okay, hang on

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here, hang on here, But
how are you going to fan favorite somebody?

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And now I'm not bashing, I'm
still a fan I'm still a fan.

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But hold on, Yeah, if
you if you're going to come out,

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did those two was it a coincidence
or did those two words fred rubs

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Fred's rubs have been out for a
long time. I want to ask.

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He's a he's a Texas guy.
He's from Texas, He's in Texas.

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Meet church is in Texas, North
Texas. Okay, I'm just gonna hang

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on, hold on, hold on, bar There's a lot of there's a

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lot of things that are hard to
duplicate in the barbecue world. Right but

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like a name of a rub isn't
isn't one like you know, you can't

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get away from like brisket rub,
can't get away from brisket hot. You

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can't get away from like sweet.
But you would think like a not a

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big time brand like that would kind
of do its due diligence. And yeah,

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copy a name. Yeah, you
keep saying I don't know. That's

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that's saying I come out with a
different name. I'll come out with call

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it ghost, call it Casper.
Hold on, you keep talking about copying

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the name, copying and stuff.
Right now, I have a question.

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Was that name copyrighted? I have
no I don't know this, then if

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it wasn't. If it wasn't,
then it's free game. Like I'm sorry,

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but like that's and I'm not trying
to call out what's named Fred.

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I'm not trying to call him out
because I never met the man. He

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might be an awesome dude, he
probably isn't he makes great products. If

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you guys talking about he's got to
be great. Here's my Thingcid goes back

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to what I've been saying in the
barbecue world. Is an outsider that comes

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to this that I do not understand. You guys come up with awesome products,

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awesome names. Do you copyright then
are they registered trademarks? Yes or

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no? No? So that's what
you're doing. You are allowing somebody to

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to what And also, by the
way, Blanco, there's there's a taco

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restaurant here in the valley called Blanco's
Tacos. Trying to have your back,

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I'm sorry, I'm not trying.
I'm not bashing the Fred. I'm just

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saying, if it's not copyrighted and
it's not owned, and it's it's not

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like it's it's not like it was
named uh xylophone, And he took it

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as a very common word that could
be that could be said, I get

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it, but i'm not. I'm
sorry. I'm not trying to I'm not

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I'm not trying to. I'm not
trying to bash. But if you don't

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have a copyrighted you don't got to
redish your trademark on it. You don't

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got you don't got things on your
imaging and your likeness and all that stuff.

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You're not protecting yourself. Yeah,
but you live in the same state.

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Bro. That's like me coming out. Guess what I'm doing. I'm

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serving Philly cracks at the restaurant.
It's called Philly cracking. Hold on,

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hold on, it's not copyright get
don't get your place. Shut Philly crack.

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I'm serving Philly crack wings at the
restaurant because I know some people and

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cats a grand that to come and
pay you a visit. Come on down

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because I'll recognize the trailer. Come
on down, says fill the grill on

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the trailer. Come on that.
Look look okay, But Philly crack wings

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is one of a con right.
Blanco is very name, Brodie Blanco.

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Say something else. No, Yo, Philly crack wing is mis call it

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Casper Barrel. But but this is
this is Kyle Manicotti's whole little thing.

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That's just because. Okay, now
if Fred, now, okay, let's

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do some market research, that's all
asking. Let's make If Fred I would

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love to this and say these nuts, I would. I would blame Fred

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for stealing, but I cannot blame
Matt Pittman for taking a generic name like

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Blanco. You might as well say
white, like like, I get it.

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Oh, you can't use white anymore? Like you know what I mean

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exactly. Now, what what's the
name of Fred's company, Real Valley Meet?

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Okay, company, I see,
I see it when I I see

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it when I when I Google it. Now is he the same company as

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Blanco Barbecue that's also in Texas?
Here we go? Here we go?

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Because I put in Blanco Barbecue and
I see Real Valley pops up. Then

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awesome, bro Blanco Barbecue. Okay, good congratulations. Look I'm not bashing.

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I know. That's why I like
that one kind of stretched that one

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out, I mean exactly, I
mean. And also the more superior products

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gonna win out. Okay, I
got it, I get it, I

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get it, I get it.
But like, like maybe some okay,

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like like like Phil said, he
has he has these nuts, he's got

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all these crazy names. Let's do
some market research and come up with another

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craz Can we just get him on
so I can ask him these questions.

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That's all I want to do,
is I just want to know. I'll

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call them. I'll call them.
He'll probably answer your calls me. I'm

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not standing up for anybody in this
in this situation, I'm just asking questions,

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and I'm gonna go back, and
I'm gonna I'm gonna go right to

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you, Kyle, What are the
names of your rubs? Green, chili,

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bacon rub okay, chipotle, mango
rub okay, hot honey, No,

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because you're gonna google it off,
hot honey, garlic? Right,

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Arizonic cajun. Okay, All those
words that you said right there are very

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commonly used. Nobody else can out
go out there and ever come out with

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an Arizona rub. Well, they
come out Arizona rub as soon as it's

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Arizona cajun. There's motel cocktails going
off. But why it's is that copyrighted?

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No, it's not copyrighted. Barrel
is honey? Is do you mean

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to tell me there's nobody else out
there making a honey garlic rub, making

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a hot honey garlic rub. I
don't think so. No, there's not.

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Now. I love I love now
that. When we do coming out,

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I'm coming out with a new Cajun
rub. It's gonna call it the

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Florence Cajun Rube. See what kind
of video I make with that? Okay,

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Hey Kyle stinging honey garlic rub.
That's pretty close. We got honey

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garlic rub. I'm just saying,
yo, does it? Does it meet?

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Church? Have a honey honey something
like honey hissel or honey pig or

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pig honey pig something. I'm just
saying you, guys, if you don't

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copyright and you don't lock it down, yeah, I know, I get

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it, prol get and that's a
Then that's a lesson to you. What

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are you gonna do it? Mine
is copyright yes it is. Fruitfly is

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not copyr No, my name is
rut me all over. It's copyrighted.

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Filled the grill, it's copyrighted.
Yeah. But what about fruitfly? No,

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because fruitfly is a generic name.
It's just the flavor, right.

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I can't get mad at fruit speaking
of that, when when is fruitfly gonna

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be showing up? Yeah? Probably. My pantry is empty. I've been

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hearing that for a long time.
I got I got product, I got

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product. My pantry's empty. Buddy
is empty too. But we're going back

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to this again. I understand.
I understand Fred, and I think he's

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got a great product. You speak
highly of him. If you, I

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give you nothing but props you always
have. You're a great judge of character,

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except for film, but you're a
great judge of character. And I

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don't want anybody to feel like they're
being ripped off or anything like that.

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But I'm gonna say this. If
you don't copyright, you don't registered trademark,

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you don't protect yourself. You open
yourself up to two things. And

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you know what, And here's the
other thing. You may have troubles copywriting

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the word blanco. Oh yeah.
So my point though, is is if

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you want to be different, name
a different copyright it. Yeah, yeah,

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I get it. And here's the
other thing. And I love how

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you keep saying the state of Texas, in the same state of Texas is

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bigger than some countries. That's the
I ain't due. I think I think

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there's some kind of beef between North
what is it North and South Texas.

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I think there's some kind of beef
there. I think Texas. I mean,

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look, it's beautiful. That's like, that's like del Vers Scottsdale.

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Like there's beef, there is beef. There's what's the beef between and Scottsdale.

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It's just thinking about what. Oh
yes, oh yeah, we're about

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to be on the map soon.
There's nobody in my neighborhood knows what why

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that is? Oh yeah, there's
like this weekend, I was telling people,

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oh, yeah, we're from one
Dell. They're like, where,

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Yeah, where I see? I
say, surprised and they're like, oh,

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00:15:09.159 --> 00:15:13.039
I know where Surprised is exactly exactly
right next door to spac all right.

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So again, when when I first
met you, Kyle, and I

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saw your sign and it said why
Dell, Arizona, that's when we had

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00:15:22.279 --> 00:15:26.159
banners. Yeah, I thought I
thought it was on the way to Vegas.

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What's that town? You go,
wied, Hey, there's a there's

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00:15:33.639 --> 00:15:37.519
a there's a barbecue restaurant there for
sale. By the way. I thought

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I saw that actually back then,
but Sonny wasn't going for it. It

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was thirty thousand dollars. It comes
with the house and the house of the

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00:15:45.600 --> 00:15:46.720
back. Yes, yeah, yeah, yeah, yeah, yeah, exactly

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00:15:48.000 --> 00:15:50.159
exactly. Hey, you forget that
because you're already living in the basement here.

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Bro, nobody's stopping in Wiki Up. I'll tell you that right now.

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00:15:54.000 --> 00:15:56.679
Wiki Up. You ever been to
Wiki Up? Actually, yeah,

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00:15:58.279 --> 00:16:02.320
you're actually in the metropolis. They
have a they used to have a gas

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station. It blew up now,
but they have. They used to have

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00:16:03.240 --> 00:16:06.639
an old school gas station. Swear
to god. They used to have an

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00:16:06.639 --> 00:16:10.879
old school gas station there. And
every time I've ever stopped, that's where

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00:16:10.919 --> 00:16:12.679
I stopped to get gas because they
had like cool Indian stuff in there.

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Yeah, and every time I would
pay at the pump to get gas,

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I would get a text from b
of A, like a couple days later,

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00:16:21.600 --> 00:16:25.519
this says, hey, uh,
can you confirm these charges? And

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they would jack my card. It
happened like three times they would jack my

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00:16:29.120 --> 00:16:32.440
infot. I backed it all the
way up to using that damn gas pump,

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00:16:32.799 --> 00:16:34.600
but the place blew up. So
we good. I'm we Gilcci.

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00:16:36.279 --> 00:16:41.200
I met. I met Steve from
Vegas out there because remember that trailer or

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00:16:41.480 --> 00:16:47.080
the laying smoker that sweetpea had.
So I cut it off and put it

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00:16:47.120 --> 00:16:51.360
on the back of the truck,
right or the trailer, So I didn't

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00:16:51.399 --> 00:16:53.720
have nothing to do with the toe
quality, right, But he bought it

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00:16:53.720 --> 00:16:57.200
from me and we met in Wiki
up because that was halfway between Vegas and

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00:16:57.200 --> 00:17:04.039
there. But that same gas station, swap the Adobe place. It's gone.

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00:17:04.119 --> 00:17:08.799
Now, it's gone, gone,
it's gone. That's all right.

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00:17:10.000 --> 00:17:15.240
So again I wish everybody he was
stretching on that one. Yeah you didn't.

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I get. I get You're trying
to stand up for your boy,

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00:17:18.319 --> 00:17:21.920
and I'm all about staying up for
the little uh little guys in this battle.

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00:17:21.960 --> 00:17:23.519
But I'm the guy that wants to
fight for the little guys. Man,

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all right, let's talk. Can
we fight for the little guy?

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00:17:27.319 --> 00:17:30.440
I just want to fight. If
you want to fight for the little guy,

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00:17:30.240 --> 00:17:37.519
go ahead and tell them to arm
themselves and copyright protect yourself. I

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00:17:37.519 --> 00:17:40.680
can't because I haven't done it.
You want to fight for the little guy,

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00:17:41.400 --> 00:17:44.599
Next time you use the bathroom,
make sure you protect yourself before.

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00:17:45.799 --> 00:17:52.240
But all right, wait, what
was that bourbon talking? That? Allright?

241
00:17:52.680 --> 00:17:56.319
Talking to your microphone? Because I
had no idea. You remember Okay,

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00:17:56.319 --> 00:18:02.240
all right, you couldn't hear me
hear your so just don't mumble,

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00:18:03.039 --> 00:18:07.519
don't mumble. Yeah, all right, so philm all right, so let's

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00:18:07.640 --> 00:18:11.319
let's let's go on to next thing. Right, So all right, did

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00:18:11.359 --> 00:18:18.240
you see that Eater Eater YouTube that's
popping out from the Royal So I was,

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00:18:19.039 --> 00:18:22.160
okay, I still haven't got to
my episode, and I'm gonna tell

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00:18:22.200 --> 00:18:27.440
you everybody right now. It was
horrible. It was horrible because wait,

248
00:18:27.519 --> 00:18:33.720
what was horrible the production or the
people they me me that day because I

249
00:18:33.839 --> 00:18:37.079
was outside. You came by a
couple of times. They had me outside.

250
00:18:37.240 --> 00:18:41.160
It was hot as balls out there, right, and it was human

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00:18:41.519 --> 00:18:44.680
and they had me outside the whole
time. I couldn't go into the trailer.

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They had me filming the whole time, and I was I was just

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00:18:47.799 --> 00:18:52.039
off my game. And they didn't
explain that they was gonna like watch me

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00:18:52.519 --> 00:18:56.680
from beginning to end for every turn
in outside. So like, yeah,

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00:18:56.759 --> 00:19:02.640
I'm scared to even see what Eater
puts out for me. But anyways,

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00:19:03.960 --> 00:19:10.680
good, yeah, wait, wait
till you see the because that just day

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00:19:10.720 --> 00:19:14.720
one. I could just tell them
your face, I'll just read your face.

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00:19:15.640 --> 00:19:18.920
Yeah, I was I was.
I was not happy. But anyway,

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00:19:19.720 --> 00:19:23.000
so I've been catching these little series
that they've been dropping each week,

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00:19:23.079 --> 00:19:26.559
right, I see, And so
this one, the last one that they

261
00:19:26.680 --> 00:19:33.160
just put out was the judges one
right now, we heard about and we

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00:19:33.319 --> 00:19:38.039
ran it to death about you know
how that last day at the Royal for

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00:19:38.359 --> 00:19:45.480
Awards they messed up scoring and no
one knows why. Well, I invite

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00:19:45.559 --> 00:19:52.720
everybody to go watch that Eater video
which called how k CBS judges decide the

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00:19:52.759 --> 00:19:59.039
winner of the world's largest barbecue contests. Okay, let me let me just

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00:19:59.119 --> 00:20:03.839
say this as a New York public
school student, right, and even from

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00:20:03.880 --> 00:20:11.640
New York Connecticut. Look, look
first Connecticut. First off, Barrel said,

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00:20:11.680 --> 00:20:15.640
I had to be cleaned, so
please don't test my patience and make

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00:20:15.720 --> 00:20:19.319
me say things that we're going to
get in trouble for a right. So

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00:20:21.039 --> 00:20:26.680
now, now, growing up in
Connecticut, YO, we had these New

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00:20:26.759 --> 00:20:30.359
York standardized tests, right where you
had to use a number two pantrons and

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00:20:30.759 --> 00:20:36.200
you had to do you know,
ABC and they put it in the machine

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00:20:37.720 --> 00:20:44.319
trons. Yeah right, I'm fifty
two years old. Did you see the

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00:20:44.559 --> 00:20:49.079
method that they used at k CPS
The judges, they had a box.

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00:20:49.440 --> 00:20:55.640
It looked like they was carrying pizza
menus in a box. And they had

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00:20:55.680 --> 00:21:02.519
everybody's number, the scores. They
were shuffling them all around and no reason

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00:21:02.720 --> 00:21:07.200
that Now I understand why they could
not rectify it that night, because once

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00:21:07.359 --> 00:21:11.559
all of those cards went into the
back into that box, there was no

279
00:21:11.599 --> 00:21:15.680
way of coming back from that look
and no way make And look, everybody

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00:21:15.720 --> 00:21:18.119
knows that I love to jump the
judges, and I'm gonna let you be

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00:21:18.200 --> 00:21:23.000
the judge of this. Watch this
video like again, how KCBS judges decide

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00:21:23.000 --> 00:21:27.680
the winner of the World's Biggest Barbecue
contest. It's on Eater Good About.

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00:21:27.759 --> 00:21:30.920
You can watch the whole thing if
you want. It's about fifteen minutes long,

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00:21:30.000 --> 00:21:33.960
or twelve minutes long if you go
to about the ten minute mark.

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00:21:33.880 --> 00:21:37.200
Just watch. And I'm gonna say, couplings on the outside looking in.

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00:21:40.240 --> 00:21:44.559
There's one person who, again they're
volunteers. I get it, they're not.

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00:21:44.839 --> 00:21:48.160
They're not doing this for a living. There. I appreciate somebody's volunteering

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00:21:48.160 --> 00:21:52.640
in a time, but the person
is typing on their keyboard, right and

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00:21:52.680 --> 00:21:56.200
they got to say this the judge
card. They have it in front of

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00:21:56.240 --> 00:22:00.599
their screen and they're typing so they
can read it properly. What is fine?

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00:22:02.799 --> 00:22:07.599
Their card is in front of the
screen. I just have that question

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00:22:07.640 --> 00:22:10.799
and the other one that I'm just
gonna ask questions about. Can we can

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00:22:10.839 --> 00:22:14.599
we stop there for a second before
you can carry on? I watched it

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00:22:14.799 --> 00:22:17.359
and then I watched it again because
you guys were going off about it.

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00:22:17.440 --> 00:22:22.319
But you're also you also are so
scared to make a judge mad or to

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00:22:22.359 --> 00:22:27.720
say the truth because you're afraid of
getting You're afraid of getting put in k

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00:22:27.880 --> 00:22:36.359
CBS jail leade. Let's call it
King of said the king of King.

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00:22:36.720 --> 00:22:41.319
He's called down. It's a decade
cards. If you watch it over and

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00:22:41.359 --> 00:22:47.680
over again, watch's and then she
holds the card up and she puts it

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00:22:47.799 --> 00:22:52.200
up to the screen and she's going
with her finger to verify everything's okay.

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00:22:52.440 --> 00:22:55.559
You try, you try to put
a piece of paper up and do this

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00:22:55.599 --> 00:23:00.000
across here. You know that does
leavest your eyes going across in detail?

303
00:23:00.160 --> 00:23:03.039
Was being wrong? Then I'm okay. Let's take that woman out. She's

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00:23:03.039 --> 00:23:04.640
a nice one, she's a volunteer. Let's just bring this in here.

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00:23:04.799 --> 00:23:11.720
The quote of the quote of the
entire thing. We we do a self

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00:23:11.759 --> 00:23:15.920
audit, thumbs up, self audit. I think that's great. You gotta

307
00:23:15.960 --> 00:23:19.039
double check your work. I'm all
for that. Measure twice cut once.

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00:23:19.079 --> 00:23:22.799
That's what my father always says.
He's in woodworking, right, measure twice

309
00:23:22.799 --> 00:23:26.000
cut once. All we're a little
self audit before you know, makes sense.

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00:23:27.319 --> 00:23:36.640
Then they drop the bombshell out of
everything we get. We do an

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00:23:36.680 --> 00:23:41.519
outside audit of twenty percent of them. There's way too many for us to

312
00:23:41.559 --> 00:23:48.680
do all of them. So you
only check twenty percent and you got eighty

313
00:23:48.720 --> 00:23:56.039
percent that could be wrong. So
your potential, your potential is an eighty

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00:23:56.160 --> 00:24:03.359
percent margin of air. I'm not
making this up. Watch the video,

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00:24:04.039 --> 00:24:07.319
That's what I say. And when
you're determining we should post it, we

316
00:24:07.359 --> 00:24:14.519
should post the video. When you're
determining other people exactly, Madam, I

317
00:24:14.799 --> 00:24:18.039
didn't. I tried to read.
I read the comments, and I noticed

318
00:24:18.519 --> 00:24:23.359
zero barbecue guys in there. And
I'm wondering why, because nobody even knows

319
00:24:23.400 --> 00:24:26.920
that this is out right now.
That's what I'm saying, is why.

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00:24:26.319 --> 00:24:30.720
And I haven't seen it on any
social media. Also, because it's eater.

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00:24:32.079 --> 00:24:34.880
Eater is more of a restaurant profile. Yes, yet, that's what

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00:24:34.920 --> 00:24:40.119
I was getting that. That's what
I know about Eater because when they came

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00:24:40.200 --> 00:24:42.480
to the Trap they did a story
on the Trap House, and I know

324
00:24:42.559 --> 00:24:47.319
them from being it, so they're
reaching right now. That brought in the

325
00:24:47.480 --> 00:24:51.880
audience and they you know, they
picked up they didn't know not not No.

326
00:24:52.200 --> 00:24:56.839
I feel like Eater because that has
been my biggest thing, even you

327
00:24:56.880 --> 00:25:02.519
know, shouts out to uh,
Mike Simon. Right, But I haven't

328
00:25:02.599 --> 00:25:08.640
seen yet where any cameras go beyond
this is the first time I ever seen

329
00:25:08.680 --> 00:25:15.720
why was the judging tent? This
is the first time I ever seen it

330
00:25:15.799 --> 00:25:19.440
allow that there was. Now that
I know what goes on back there,

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00:25:19.839 --> 00:25:23.519
I'm questioning whether I'm going to do
another case of Yes, I tell you,

332
00:25:23.880 --> 00:25:27.519
I didn't see it that extreme though, Okay, I mean I didn't

333
00:25:27.519 --> 00:25:33.200
see it like that. Broka,
what what's what's the biggest error? What's

334
00:25:33.279 --> 00:25:40.480
the biggest error in in anything that
you do? Right, what's the biggest

335
00:25:40.559 --> 00:25:44.519
error? Would you say? It's
human error? Right? Yes, right,

336
00:25:45.640 --> 00:25:52.000
it's the biggest And how okay,
in that process of them calculating the

337
00:25:52.079 --> 00:25:55.680
cards, even when okay, even
when they brought the box and put it

338
00:25:55.799 --> 00:25:59.680
into those little milk cartons. Right, they put six boxes. They are

339
00:25:59.680 --> 00:26:06.880
relying on one person to write down
the correct table number to the right card

340
00:26:07.759 --> 00:26:11.759
right that that could be error number
one. I think there should be some

341
00:26:11.880 --> 00:26:18.000
changes. I agree with that.
I get it. I get it.

342
00:26:18.680 --> 00:26:22.440
I think there should I'd be good
with it. But there was. It

343
00:26:22.559 --> 00:26:29.200
was about like six or seven different
human error mistakes that could have happened in

344
00:26:29.400 --> 00:26:33.440
just that one process. Absolutely,
but honestly I didn't. I personally,

345
00:26:34.319 --> 00:26:38.160
Kyle, I sort of got it. I personally, Kyle, I'm gonna

346
00:26:38.160 --> 00:26:41.880
call you out. Your red solo
cup is always half full. And that's

347
00:26:41.960 --> 00:26:45.480
awesome, buddy, and I love
that for you. But I'm gonna tell

348
00:26:45.480 --> 00:26:51.720
you it's an outsider looking at this. You cannot look at this, especially

349
00:26:51.759 --> 00:26:56.000
knowing what the end result was.
I know you could not look at this

350
00:26:56.079 --> 00:27:00.200
and not go oh, I could
see how that happened. Yeah, that

351
00:27:00.240 --> 00:27:03.960
happens. Yes, It's kind of
like I guess the analogy I would use

352
00:27:04.839 --> 00:27:11.119
would be going back and looking at
a traffic camera right and knowing that down

353
00:27:11.160 --> 00:27:14.400
the road there was a car accident. But you look at the traffic cams

354
00:27:14.400 --> 00:27:17.559
on the roads coming there and you
see this person driving a erratic and not

355
00:27:17.599 --> 00:27:21.480
paying attention to road conditions and driving
all reckless and go mistake one, mistake

356
00:27:21.519 --> 00:27:25.000
two, mistake three, mistake four, mistake five. Oh, I see

357
00:27:25.000 --> 00:27:27.400
how that happened. And I'm going
to say this, it's the same thing.

358
00:27:27.720 --> 00:27:32.839
We know what happened at the Royal. You can't watch this and tell

359
00:27:32.839 --> 00:27:37.000
me that it's an organized system.
There is legitimately a man again, a

360
00:27:37.079 --> 00:27:40.319
volunteer. He's a nice man.
I have no ill will towards this man

361
00:27:40.640 --> 00:27:49.160
who has a stack like this?
Who's going really? And I just want

362
00:27:49.160 --> 00:27:52.880
to ask this question because I have
never been in a competition, I'm gonna

363
00:27:52.880 --> 00:27:56.839
ask this question. Kyle. You're
at a table, right you are.

364
00:27:57.759 --> 00:28:02.079
You're at a table. You're at
a table one. Correct, correct,

365
00:28:02.400 --> 00:28:08.640
Fill's at table four. You turn
in your ribs and Kyle your ribs.

366
00:28:10.160 --> 00:28:12.240
They don't know that it's your behind
barbecue on the score. Shoot, it's

367
00:28:12.240 --> 00:28:15.240
a blind draw, right. They
know you were the third box. You're

368
00:28:15.279 --> 00:28:19.519
the third box to go around on
table one, and they love it.

369
00:28:19.680 --> 00:28:23.440
What's the perfect score? Nine?
Nine? Baby? Okay, they give

370
00:28:23.480 --> 00:28:27.240
you all nines? Boom right,
boom? So you were the third box

371
00:28:27.279 --> 00:28:32.079
at table one. Boom, go
Kyle, he just crushed the perfect score.

372
00:28:32.559 --> 00:28:37.920
Now Phil, you're at table four. You're the third box to come

373
00:28:37.960 --> 00:28:42.880
across. You'd be good, not
great. You're nine to seven. Nine.

374
00:28:45.000 --> 00:28:48.599
Oh, we're gonna we're gonna take
We're gonna take your We're gonna take

375
00:28:48.640 --> 00:28:51.519
all of your your your cards,
right, we got them, We hand

376
00:28:51.559 --> 00:28:55.400
them to the captain if this person
does this. So now I got I

377
00:28:55.440 --> 00:28:56.880
got these stacks of paper, right, I got all these big stacks of

378
00:28:56.880 --> 00:29:00.200
paper here. Okay, now I
got it. Take these stacks of paper,

379
00:29:02.240 --> 00:29:03.920
and I gotta go for a walk. I gotta I gotta walk,

380
00:29:03.920 --> 00:29:07.079
and I gotta hand it to somebody
else who's gotta make sure they still keep

381
00:29:07.079 --> 00:29:11.920
these stacks together. Barrel got this
passport, and then I'm gonna go ahead

382
00:29:11.960 --> 00:29:14.759
and I'm gonna take these and I'm
gonna do this again, and then I'm

383
00:29:14.759 --> 00:29:17.400
gonna take them over here, and
this person's gonna enter it. And I'm

384
00:29:17.400 --> 00:29:22.000
gonna hope that in the process of
five people handed this, that table four

385
00:29:22.039 --> 00:29:26.319
and table one didn't get screwed up. Yeah, because I guess what Phil's

386
00:29:26.319 --> 00:29:30.000
getting nine ninety nine. You're getting
nine to seven nine, because the five

387
00:29:30.960 --> 00:29:33.960
and the two look like it's just
it's it's tough for me to do.

388
00:29:34.000 --> 00:29:38.160
It's tough because this is something I
love and I hate. I know,

389
00:29:38.240 --> 00:29:41.240
I get it. I love this. How much kool aid you got in

390
00:29:41.240 --> 00:29:45.400
that cup right now? Are you
gargling the kool aid? I'm just saying,

391
00:29:45.440 --> 00:29:52.519
man, look I love these Yes, I live, yes, and

392
00:29:52.559 --> 00:29:55.480
you love it. It was hard
I live for I'm glad you love it,

393
00:29:55.519 --> 00:29:56.319
and I'm glad you live for it. But I'm gonna say this,

394
00:29:56.799 --> 00:30:00.759
I get it. There could be
problems, Yes, there is mina get

395
00:30:00.759 --> 00:30:03.440
it. Listen. If you love
it and you live for it, why

396
00:30:03.519 --> 00:30:07.559
don't you love to live to improve
it? And why and why if the

397
00:30:07.640 --> 00:30:11.720
people and why of the people who
are running this are not caring and taking

398
00:30:11.720 --> 00:30:15.680
the same passion that you. I
don't know this and other people do to

399
00:30:15.880 --> 00:30:19.319
fix the problem. And you know
what, Hey, the American Royal ENDICACBS

400
00:30:19.319 --> 00:30:22.839
in twenty twenty three, we don't
know what it looks like in twenty twenty

401
00:30:22.880 --> 00:30:26.119
four. Maybe they will fix it. Maybe the Royal in twenty twenty four

402
00:30:26.400 --> 00:30:29.599
will be flawless. And all we
can hope is that they have taken these

403
00:30:29.640 --> 00:30:33.160
things and they've improved, and they
don't have a stack. As Phil says,

404
00:30:33.240 --> 00:30:37.759
pizza menus in a cardboard box in
the back, determining who takes home

405
00:30:37.799 --> 00:30:41.519
thousands of dollars because correct me if
I'm wrong. The man and the team

406
00:30:41.640 --> 00:30:48.559
that was crowned GC at the American
Royal in front of everybody who had the

407
00:30:48.640 --> 00:30:55.440
highest moment of their career, the
pinnacle the World Series, yike found out

408
00:30:55.759 --> 00:31:00.000
they didn't win. That's tough.
You know what got I got this stock

409
00:31:00.279 --> 00:31:04.279
and such brutally and it should not
happen, and we saw in that video.

410
00:31:04.640 --> 00:31:10.079
But now it happened, could happen
exactly, And that's the thing,

411
00:31:10.160 --> 00:31:15.279
Barrel, that's that's exactly what I
saw. Now I understood why those things

412
00:31:15.279 --> 00:31:21.440
happen. And I don't blame I
don't blame any of the volunteers neither.

413
00:31:21.480 --> 00:31:25.559
I don't blame I don't blame the
organizer of the event. I don't blame

414
00:31:25.599 --> 00:31:29.440
anyone. System is broke. I
say that the system isn't working. You

415
00:31:29.480 --> 00:31:32.519
know what, There's always got to
be modernization of things. There's always got

416
00:31:32.559 --> 00:31:34.519
to be saying, hey, you
know what, this didn't work as well?

417
00:31:34.559 --> 00:31:37.559
We got to evolve to this.
It's life is all about evolving,

418
00:31:37.640 --> 00:31:41.039
changing, growing and improving. That's
all I can help is the American I

419
00:31:41.079 --> 00:31:45.400
got one question for Cop and then
American ro KCBS does that. I really

420
00:31:45.480 --> 00:31:48.799
truly hope they do. I got
one question for Cop. Who was the

421
00:31:48.839 --> 00:31:55.759
person that went to the Texas comp
which and competed with you in smitty and

422
00:31:55.960 --> 00:32:00.720
cooked the whole comp and they did? Yeah, Chris Webb, Chris Bushmaster

423
00:32:00.799 --> 00:32:06.519
Barbecue. They lost his box barrel. My question to you, it wouldn't

424
00:32:06.559 --> 00:32:13.319
be hard to lose a box because
you lose one card. I know somebody

425
00:32:13.319 --> 00:32:15.599
didn't hold the paper up in that. I'm just saying. I mean.

426
00:32:15.920 --> 00:32:20.480
And also, and I hate to
say this, you know when you had

427
00:32:20.480 --> 00:32:23.240
a real looking at that, when
you had a real unorganized and again,

428
00:32:23.519 --> 00:32:27.680
we don't know. There's a lot
of questions here, but correct me if

429
00:32:27.680 --> 00:32:31.319
I'm wrong. There were teams that
were scored, that were judged at the

430
00:32:31.319 --> 00:32:38.039
American Royal that we're not participating,
right? Is that true? But is

431
00:32:38.079 --> 00:32:43.400
that true? That's true? Yes? Okay, So here's my question about

432
00:32:43.400 --> 00:32:51.319
that. Did that happen because the
system is so unorganized and so flawed that

433
00:32:51.359 --> 00:32:55.119
they had score sheets from last time
in that same box and same room score

434
00:32:55.160 --> 00:33:00.400
sheets from last time. What do
you mean now, I think when I'm

435
00:33:00.400 --> 00:33:01.640
just asking the question, you have
all you have. You have the blind

436
00:33:01.680 --> 00:33:06.160
draws, right, you have all
these things. Your entry slipped somehow that

437
00:33:06.279 --> 00:33:09.000
they've got in there. I don't
know how that works, don't Okay,

438
00:33:09.079 --> 00:33:12.720
that's my point. They did they
compete the real previous time? Did they

439
00:33:12.759 --> 00:33:15.559
compete in another case? I think
they were. I think that I think

440
00:33:15.559 --> 00:33:17.240
they were signed up. Okay,
so that's the thing, perfect, they

441
00:33:17.240 --> 00:33:22.039
were signed up. They were signed
in. But they signed but okay,

442
00:33:22.359 --> 00:33:25.480
whatever it was, which makes me
question, if you're doing data entry,

443
00:33:27.359 --> 00:33:30.279
you heard in the right line,
or you don't pay attention you enter in

444
00:33:30.279 --> 00:33:34.079
the wrong line, it's going to
happen. Or if you've got a list

445
00:33:34.119 --> 00:33:38.119
that's outdated and it gets mixed in
with something. Dude, all right,

446
00:33:40.160 --> 00:33:46.920
there was about seven There was seven
times I counted rooms of human error a

447
00:33:47.000 --> 00:33:51.720
way that it could it could be
possible. Now I understand it was clear

448
00:33:51.920 --> 00:33:57.400
clear as day after watching that,
how how somebody can compete and not be

449
00:33:57.519 --> 00:34:00.559
there, or somebody can be there
and not have any scores at all?

450
00:34:00.680 --> 00:34:07.000
Because there's just open ways of human
error. And again, something as simple

451
00:34:07.240 --> 00:34:10.519
as just a standardized tests right where
you just put that into the system.

452
00:34:10.559 --> 00:34:17.119
And yeah, I get it.
I get it. So enough of this,

453
00:34:17.760 --> 00:34:23.480
Okay, uncomfortable, I'm done with
it. So so let's let's big

454
00:34:23.559 --> 00:34:28.480
up. S c A right right, s c A. Look at them

455
00:34:29.159 --> 00:34:35.840
coming to the table with everything,
and I love it everything yo're tackling burgers.

456
00:34:36.079 --> 00:34:37.559
Get you some s c A like, I get it. It's a

457
00:34:37.559 --> 00:34:40.760
business, you know. You guys
are just well like I get it.

458
00:34:42.039 --> 00:34:46.960
No, Kyle, I get it. Awesome for them, congratulations, thank

459
00:34:47.000 --> 00:34:52.320
you, s c A. Boy, they blowing it out. Look one

460
00:34:52.679 --> 00:34:55.280
those one rip you thought you was
gonna come out with a burger one and

461
00:34:55.400 --> 00:34:59.840
somebody thought I'm done talking about it. I'm done talking about what I'm coming

462
00:34:59.920 --> 00:35:04.000
up with. I'm done. I'm
done because the thing happens. Okay,

463
00:35:04.119 --> 00:35:07.039
all right, all right, I
got I gotta be serious for a minute.

464
00:35:07.079 --> 00:35:09.360
And it's along the same line because
Kyle, I feel you on that.

465
00:35:10.559 --> 00:35:15.000
My dad tells me all the time. He's like, you know,

466
00:35:15.159 --> 00:35:21.079
you're you can speak to yourself and
keep things in your head. You don't

467
00:35:21.119 --> 00:35:23.079
always have to say it out loud, Right, you don't always have to

468
00:35:23.639 --> 00:35:29.119
give your ideas out loud and share
with other people because guess what, but

469
00:35:29.159 --> 00:35:34.280
if you're talking to your boys,
you're talking to your boys. Yeah,

470
00:35:34.440 --> 00:35:37.280
let's just leave that on pause.
We gotta talk to our boys. We're

471
00:35:37.280 --> 00:35:40.880
talking to our boys. You put
it on a podcast, Okay, all

472
00:35:40.960 --> 00:35:46.440
right, I know it, all
right, so that I just want I

473
00:35:46.719 --> 00:35:50.760
just want to tell everybody. Right. So I was driving home in the

474
00:35:50.880 --> 00:35:55.039
rain and my big brother Smith texts
me. He's like, bro, I

475
00:35:55.079 --> 00:36:00.559
know, I know who's grabbing the
trap, right, who who's coming?

476
00:36:00.639 --> 00:36:04.280
Who's moving it to the track,
because shouldn't let's just let's just set the

477
00:36:04.280 --> 00:36:07.880
tailor here. Probably shouldn't have called
him out. But okay's no, no,

478
00:36:07.880 --> 00:36:12.360
no, I'm not calling nobody.
Let's pause. Go ahead. If

479
00:36:12.440 --> 00:36:15.039
you did not know Phil, if
you're new to this podcast, Phil used

480
00:36:15.079 --> 00:36:19.840
to own a barbecue restaurant for five
years in downtown Phoenix. He shut her

481
00:36:19.920 --> 00:36:27.039
down this year due to rising food
costs, staffing issues, landlord issues,

482
00:36:27.119 --> 00:36:31.239
covid, et cetera. So he
left his location in this past summer,

483
00:36:31.519 --> 00:36:37.199
and the location has still sat there. It has still been ready to be

484
00:36:37.320 --> 00:36:43.119
a barbecue restaurant, but there has
been no one in the location until yea,

485
00:36:43.960 --> 00:36:50.840
and part of my legal issue was
there was no tenant, so that

486
00:36:51.079 --> 00:36:55.280
was kind of prolonging everything. So
I'm glad there's a tenant. Yeah.

487
00:36:55.320 --> 00:36:59.280
So I heard through the Great Fine
a couple of times. People at me.

488
00:36:59.320 --> 00:37:01.800
He's like, hey, no,
I think Scott from a Little Miss

489
00:37:01.880 --> 00:37:06.639
Barbecue's moving it. I was like, I can't understand how that could happen,

490
00:37:06.679 --> 00:37:09.960
because Scott say, you know,
uh, he's a businessman. No

491
00:37:10.039 --> 00:37:15.679
what, well, no, hold
on hopefully. I love Scott on that

492
00:37:15.960 --> 00:37:22.639
right, because he was supposed to
move into Honey Bears right and then and

493
00:37:22.679 --> 00:37:27.320
then he went through the t I
thing and and it got too much and

494
00:37:27.320 --> 00:37:31.519
and he backed out right. So
all I'm saying, I've given up to

495
00:37:31.559 --> 00:37:35.199
Scott. I don't have no problems
with Scott at all. Scott Holmes.

496
00:37:35.280 --> 00:37:38.280
Me and Scott Holmes started off at
the same time. Actually we started off

497
00:37:38.320 --> 00:37:43.159
in the same farmers market. At
the same time. Scott was working out

498
00:37:43.159 --> 00:37:45.519
of a tent. I was working
out of a food truck. He was

499
00:37:45.559 --> 00:37:49.000
telling me his next business goal and
I was telling him, you know,

500
00:37:49.280 --> 00:37:52.519
my next business goals as well.
And we we were great. We are

501
00:37:52.599 --> 00:37:57.719
still good friends, right. So
I just looked at it. That my

502
00:37:58.079 --> 00:38:02.440
footprint because remember when I got Trap
House, it was a gray shell and

503
00:38:02.480 --> 00:38:07.480
for people who don't know what gray
sholl is in construction, that means that

504
00:38:07.559 --> 00:38:09.920
you just have bare walls. You
don't have a woman, no electric,

505
00:38:10.320 --> 00:38:14.920
no, you know. So I
had to build all that together. So

506
00:38:15.000 --> 00:38:20.199
now when I left, I left
a full footprint for a barbecue restaurant as

507
00:38:20.199 --> 00:38:24.360
a turnkey to move in. But
because of the layout, I was like,

508
00:38:24.480 --> 00:38:30.880
this doesn't mattch Scott's layout because he
has all of the stick burners,

509
00:38:30.960 --> 00:38:34.760
right, he has that camel back
smoker he has, you know, he's

510
00:38:34.840 --> 00:38:37.719
I was like, they'll never allow
him to put one of those out in

511
00:38:37.760 --> 00:38:42.760
the back patio because you know,
it's a whole bunch of colds and stuff

512
00:38:42.800 --> 00:38:50.599
like that for downtown. Right.
But he has changed his format and he's

513
00:38:50.719 --> 00:39:00.519
actually going to only serve chicken and
ribs. I just read. So here's

514
00:39:00.559 --> 00:39:07.559
his his the hiss the catch.
I remember driving back with Pops from Memphis

515
00:39:07.599 --> 00:39:13.679
of May and I was having a
heart to heart with my friend and I

516
00:39:13.760 --> 00:39:15.199
said, if I was to do
it all over again, I would just

517
00:39:15.199 --> 00:39:21.719
do ribs and chicken and because and
that's exactly what you told Justin and I

518
00:39:21.800 --> 00:39:24.000
in Denver. You said, if
you were going to open a restaurant,

519
00:39:24.320 --> 00:39:30.679
you need to do chicken wings and
ribs. That's what you said, Yeah,

520
00:39:30.719 --> 00:39:38.159
but you need brisket. So so
I was I was just so shocked

521
00:39:38.199 --> 00:39:45.880
that that that that happened. But
guess who I do remember telling that too?

522
00:39:46.199 --> 00:39:52.639
Who the landlord? Ah? Man? I mean, look, look

523
00:39:52.719 --> 00:39:55.440
I did tell the landlord that.
I said, hey, if I was

524
00:39:55.480 --> 00:39:58.599
to do it all over again,
you know, I even broke him a

525
00:39:58.639 --> 00:40:01.199
proposal. I was like, you
know, I'm not I'm way over costs

526
00:40:01.199 --> 00:40:06.760
with my food cost you wrote him
as on this Yeah, this was before

527
00:40:06.760 --> 00:40:09.119
I closed it down. This is
before I closed it down, and we

528
00:40:09.119 --> 00:40:13.360
was still trying to make sense out
of it because I was like, you

529
00:40:13.360 --> 00:40:16.559
know, I was I was making
like twenty five to thirty thousand a week,

530
00:40:16.800 --> 00:40:21.880
right, but my food cost was
at twelve thousand a week, And

531
00:40:21.960 --> 00:40:24.920
now you're getting into about five to
six thousand a week and just payroll,

532
00:40:25.519 --> 00:40:30.639
and that doesn't leave a big margin
left over for anything else, right,

533
00:40:30.800 --> 00:40:35.960
Okay, So I said, yo, I've now it's after the pandemic.

534
00:40:36.039 --> 00:40:37.800
I understand where I need to go. I need to make changes if I'm

535
00:40:37.800 --> 00:40:42.079
going to invest more money into it. I got to understand that I am

536
00:40:42.119 --> 00:40:45.800
going to definitely get my money back
right if I'm going to move forward with

537
00:40:45.840 --> 00:40:49.719
this. So we you know,
we went back and forth. I did

538
00:40:49.760 --> 00:40:52.199
tell him, I said, you
know, if I would like to dumb

539
00:40:52.199 --> 00:40:53.079
it down. He's like, no, I really like, you know,

540
00:40:53.400 --> 00:40:58.119
you being a full blown restaurant.
Me and my landlord didn't click. I

541
00:40:58.119 --> 00:41:01.079
got a bad deal from the beginning
because I built out that whole restaurant and

542
00:41:01.119 --> 00:41:05.920
he wind up profiting over for that
because now he has a whole restaurant he

543
00:41:06.000 --> 00:41:09.440
can lease out. So it makes
it makes more sense for a newcomer to

544
00:41:09.480 --> 00:41:14.880
come in and take that restaurant over
that's already built out. Then you having

545
00:41:15.000 --> 00:41:17.840
to invest in a full build out
to get it to where you need it

546
00:41:17.880 --> 00:41:22.079
to be, where he might just
paint the walls and clean up a couple

547
00:41:22.119 --> 00:41:23.800
of things, maybe change a couple
of things, but he won't have that

548
00:41:24.000 --> 00:41:28.880
initial big bill. I think I
was at like two hundred and twenty five

549
00:41:28.960 --> 00:41:34.519
thousand and just building out the restaurant
itself and leasing it in just my little

550
00:41:34.519 --> 00:41:38.440
section before I to twenty five,
I had two air conditions and that's what

551
00:41:38.559 --> 00:41:45.280
went over budget because the city told
me that because because I had that smoker,

552
00:41:45.599 --> 00:41:51.639
I had to put a certain over
it, and then if I put

553
00:41:51.639 --> 00:41:55.159
that hood vent on there, then
I need to add another air conditioning unit,

554
00:41:55.400 --> 00:41:59.320
and that at that point me and
and Sonny even said at that point

555
00:41:59.320 --> 00:42:00.079
we should have just back out,
saying, you know what this is,

556
00:42:00.079 --> 00:42:04.719
get through crazy backed out. But
I experienced it, I went through it

557
00:42:04.800 --> 00:42:09.599
or whatever. Right, But now
here's the his deal. I wish Scott

558
00:42:09.760 --> 00:42:15.000
nothing but the best, right,
Oh, because he's he's been he's been

559
00:42:15.039 --> 00:42:19.280
in this longer than I have as
far as you know, restaurant eat right,

560
00:42:19.400 --> 00:42:23.719
it being a restaurant tour, and
and he's managed multiple locations, right,

561
00:42:24.320 --> 00:42:28.840
And I feel he's a great fit. Now. Do I feel that

562
00:42:29.119 --> 00:42:32.559
he's came in the same way that
I came in? No, because I

563
00:42:32.599 --> 00:42:38.239
was inexperience and I had a gray
shell. Where he has a turnkey and

564
00:42:38.440 --> 00:42:46.400
now he understands what will work in
that fast paced environment. More of ribs

565
00:42:46.840 --> 00:42:51.239
brisket, Yeah, maybe once in
a while, right, but not an

566
00:42:51.280 --> 00:42:55.159
everyday thing. And that's kind of
like where I want to call out because

567
00:42:55.239 --> 00:43:00.719
I don't want people to keep coming
at me and saying, hey, Yo,

568
00:43:00.840 --> 00:43:02.559
you know Scott got your spot blah
blah blah blah blah blah blah.

569
00:43:02.599 --> 00:43:06.719
You're still gonna get that. I
know, but I want to call it.

570
00:43:06.760 --> 00:43:09.079
I want to call it out now
because I know about it and I'm

571
00:43:09.079 --> 00:43:14.199
good with it. And I don't
have no hard feelings with Scott or him.

572
00:43:14.280 --> 00:43:16.920
I wish both of them the best, but I know I couldn't deal

573
00:43:17.719 --> 00:43:21.920
Landlord in the way in the way
my deal went, and it was a

574
00:43:21.960 --> 00:43:24.760
business decision at the end of the
day. And I'm gonna do other things

575
00:43:24.800 --> 00:43:30.599
and Scott's going to do other things, and we're two different footprints and ways

576
00:43:30.639 --> 00:43:32.400
that we're moving, you know what. And I think you said the best

577
00:43:32.440 --> 00:43:36.639
you. I mean, I think
you should be honored. I shall we

578
00:43:36.679 --> 00:43:42.840
say this. You should be honored
Phil that somebody as good as Scott is

579
00:43:42.920 --> 00:43:50.039
going in there, because you know
what, people will always think that location

580
00:43:50.119 --> 00:43:52.039
is a barbecue location. At least
that location is going to be taken over

581
00:43:52.079 --> 00:43:58.679
by somebody who's gonna have pride,
integrity, quality. They could have put

582
00:43:58.800 --> 00:44:05.719
in somebody who was going to serve
slop if anything, If anything, the

583
00:44:05.800 --> 00:44:10.880
legacy that is the trap continues with
somebody great and somebody you consider it to

584
00:44:10.880 --> 00:44:14.639
be a friend. So I think, if anything, it's good to see

585
00:44:14.639 --> 00:44:22.039
a friend benefit from your from your
and and and but but but and I

586
00:44:22.039 --> 00:44:25.679
agree. I agree the friend and
everything. As far as the trap,

587
00:44:27.280 --> 00:44:31.320
like jay Z had that album four
four four Kill jay Z, the trap

588
00:44:31.480 --> 00:44:36.400
is dead, the trap to be
dead, the legacy is dead. That's

589
00:44:36.440 --> 00:44:39.079
why I named it Trap House and
not fill the Grill. Everybody's like,

590
00:44:39.159 --> 00:44:42.639
yo, whyouldn't you put phill the
grill by blah blah blah. I was

591
00:44:42.679 --> 00:44:45.679
like, just in case this doesn't
work, I want to be able to

592
00:44:45.719 --> 00:44:47.519
still be fill the grill, right, I still want to be And I

593
00:44:47.679 --> 00:44:52.840
learned that from bigger chefs, right, like Bobby Flay, Mike Simon.

594
00:44:52.079 --> 00:44:57.159
They all have different restaurants that you
know, fail, succeed or whatever,

595
00:44:57.480 --> 00:45:00.920
but they still go out and able
to do what they do because that's their

596
00:45:00.960 --> 00:45:06.159
stage name. Bobby Flay's gonna be
Bobby Flay no matter how many restaurants close.

597
00:45:06.480 --> 00:45:08.800
Mike Simon's gonna be Mike Simon,
no matter how many restaurants close or

598
00:45:08.840 --> 00:45:14.199
business deals go sour. So that's
what I'm saying. It's two different footprints,

599
00:45:14.719 --> 00:45:19.000
two different names. I'm happy for
Scott that he finally found a place

600
00:45:19.079 --> 00:45:22.000
downtown because I know he struggled and
he lost money with that deal over at

601
00:45:22.000 --> 00:45:29.400
Honeybeers because there was a lone thing
involved and the construction just got astronomical.

602
00:45:30.760 --> 00:45:34.800
He's got a foot in the door
because he has a turnkey. And now

603
00:45:34.840 --> 00:45:39.199
you got a landlord that's very desperate
and wanting to do things for you because

604
00:45:39.400 --> 00:45:44.760
he sees your name and he sees
the potential that that can bring. But

605
00:45:45.079 --> 00:45:47.960
it just wasn't for me. So
again, no hate, I love it.

606
00:45:49.519 --> 00:45:52.920
Shouts out to Scott. Little Miss
Barbecue, shouts out to the new

607
00:45:52.119 --> 00:46:00.360
footprint plan of chicken and ribs,
birds and bones. All right, so

608
00:46:01.719 --> 00:46:07.719
let's turn this something aust real quick. Last year we went to and starboy

609
00:46:07.840 --> 00:46:15.199
Dom. Oh dude, congratulations.
Multiple restaurants around the valley including Hush Public

610
00:46:15.239 --> 00:46:21.679
House, Barsina, and Fire at
Will. Dom is an awesome dude.

611
00:46:21.760 --> 00:46:23.760
We did an interview with him.
If you're ever in the Phoenix area or

612
00:46:23.800 --> 00:46:27.440
you live here, check out one
of his locations. You're not going to

613
00:46:27.480 --> 00:46:32.199
meet a more honest, hard work
and immensely talented man. That guy with

614
00:46:32.360 --> 00:46:37.079
pristine, awesome service. Well,
it is really, really, really dang

615
00:46:37.119 --> 00:46:44.320
cool that the wonderful, the legendary
diners, drive ins and dives is going

616
00:46:44.360 --> 00:46:49.960
to be featurings Don's Hush Public House
February twenty third. That's awesome, huge,

617
00:46:50.320 --> 00:46:52.599
because let me, let's begre When
guy comes to town and he kisses

618
00:46:52.639 --> 00:46:58.199
your restaurant, it's over. It's
a big search for your business. And

619
00:46:58.239 --> 00:47:01.880
you know what, it is so
good to see someone like Dom get that

620
00:47:02.119 --> 00:47:06.599
this because that dude is doing it
on his own. He's hustling, he's

621
00:47:06.639 --> 00:47:09.679
busting, and he's doing it right, and he's serving great food. But

622
00:47:09.719 --> 00:47:15.559
he's also teaching. That's what I
love the most. He ain't just about

623
00:47:15.599 --> 00:47:19.760
like look it about me. He's
about showing, teaching, growing, learning,

624
00:47:20.159 --> 00:47:24.079
future generations. He is a marine, He served our country. I

625
00:47:24.119 --> 00:47:29.400
mean, dude, you will talk
about giving flowers Phil mash Up the FTD

626
00:47:29.559 --> 00:47:32.280
truck to Dom probably definitely. No, definitely, And you know, and

627
00:47:32.280 --> 00:47:36.239
and and and that's what I wanted
to say about that whole situation. You

628
00:47:36.280 --> 00:47:40.800
know, Dom is I love his
personality. I love who he is because

629
00:47:40.800 --> 00:47:44.199
he's a real dude, right,
He's a real dude. He's not in

630
00:47:44.239 --> 00:47:47.199
the line like there's so many TV
shows that reached out to him that he

631
00:47:47.239 --> 00:47:52.360
didn't want to even participate. Yeah, because that's just not his feel that's

632
00:47:52.400 --> 00:47:57.280
not his deal. Right. So
for somebody like Dinah's Drivers and Dives to

633
00:47:57.320 --> 00:48:01.760
come out, I love that exposure
for him. But you know what,

634
00:48:02.800 --> 00:48:09.320
I and I no disrespect. I
feel Dom is way past that I want

635
00:48:09.320 --> 00:48:15.119
to see. I want to I
want to see Dom be a bear James

636
00:48:15.119 --> 00:48:19.639
Beard Award winner. I think that's
what I want to see. You know

637
00:48:19.800 --> 00:48:22.559
that Dinish Drivers and Doves, I
get it, you know for like little

638
00:48:22.559 --> 00:48:27.599
local small restaurants, like even if
they came to the Trap, you know

639
00:48:27.679 --> 00:48:30.159
that would have fit that footprint.
But I feel like Dom is so much

640
00:48:30.239 --> 00:48:35.159
elevated that Drivers and Dives. I
think it's going to be a great thing

641
00:48:35.239 --> 00:48:38.159
for him. But you know what, I want to see Dom really be

642
00:48:38.480 --> 00:48:44.079
nominated for the James Beard Award.
In my I think that's very very deserving.

643
00:48:44.320 --> 00:48:49.519
And I'm gonna say this, I
think I do, but it's coming.

644
00:48:49.719 --> 00:48:51.960
I'm gonna say this about Dom though, and I think don would say

645
00:48:51.960 --> 00:48:57.760
this as a person who is proud
to be an employer, proud to be

646
00:48:57.760 --> 00:49:02.559
a teacher, family man, and
he's not about awards. He's not about

647
00:49:02.599 --> 00:49:09.800
recognition that would come of the James. He is more about providing and taking

648
00:49:09.840 --> 00:49:14.199
care of his family and other people's
family that work for him. And let

649
00:49:14.239 --> 00:49:17.679
me tell you this is really gonna
help make that happen for a long time.

650
00:49:17.760 --> 00:49:22.280
So again, happy for him.
I hope someday gets the James Beard

651
00:49:22.280 --> 00:49:23.800
Award. He deserves it. If
you ever been to his place, his

652
00:49:23.880 --> 00:49:27.840
place is awesome. And you know, I love him so much about his

653
00:49:27.840 --> 00:49:37.360
his burger that he's so famous for. It's a smash burger. Yo,

654
00:49:37.599 --> 00:49:40.159
you know what? You know what? Okay, here's the deal. I

655
00:49:40.239 --> 00:49:45.880
am setting up and now, like
you know, I'm free to go now

656
00:49:45.920 --> 00:49:50.360
and do fill the grill stuff.
So I'm setting up a studio in my

657
00:49:50.440 --> 00:49:58.320
backyard right and my first video dedicated
to Don't Drop the Tongs is a smash

658
00:49:58.320 --> 00:50:06.559
burger. What does that mean?
I mean, yes, that's a sideways

659
00:50:06.599 --> 00:50:10.519
thumb. That's that was two thumb
sideways. Okay, got it. But

660
00:50:10.840 --> 00:50:14.079
yeah, yeah, I'm gonna do
I'm gonna do a smash Berger, but

661
00:50:14.119 --> 00:50:16.280
I'm gonna do it my way.
I might have to do a regular one

662
00:50:16.400 --> 00:50:21.519
just to show I could cook a
burger perfectly, you know. But but

663
00:50:21.639 --> 00:50:27.400
yeah, I'm gonna do a smash
burger. Taste testers. Hold, after

664
00:50:27.480 --> 00:50:29.760
all this, you've been talking,
all this crap, you've been talking,

665
00:50:29.760 --> 00:50:32.000
You're gonna do a smash burger.
I'm gonna do a smash burger. What

666
00:50:32.000 --> 00:50:35.079
what? What? What? What? I need? I need? I

667
00:50:35.119 --> 00:50:38.519
need some help on what type of
flat top I should get? Why are

668
00:50:38.559 --> 00:50:45.239
you cooking? He's I'm all for
all this. I don't think I don't

669
00:50:45.239 --> 00:50:47.760
think he's doing it. I think
he's I think he's now he would never

670
00:50:47.800 --> 00:50:55.199
do that. I will roast you
bad. Why do please do all the

671
00:50:55.519 --> 00:51:01.239
all the crap about about hey smash
Hey, we are all about growing an

672
00:51:01.280 --> 00:51:05.880
opportunity here, I get it.
I get all about this. Okay,

673
00:51:06.119 --> 00:51:08.360
I get it. But how is
nobody going to hold him accountable for all

674
00:51:08.360 --> 00:51:12.400
the crap you talked about? Smashburger
is now my first video. Guess what

675
00:51:12.400 --> 00:51:17.320
I'm doing with Smashburger that I'm fighting
for the little bad buddy. If trap

676
00:51:17.559 --> 00:51:23.880
if trap house could be birds and
bones, and I can make a smashburg

677
00:51:24.880 --> 00:51:31.320
that makes that's still all right,
bar I got so you got a Sunday

678
00:51:31.519 --> 00:51:37.039
Sunday check this out. Sunday it
was Saturday. I was in Yuma since

679
00:51:37.119 --> 00:51:40.079
Thursday doing this. Guy brought us
out there. We did a bunch of

680
00:51:40.079 --> 00:51:45.199
cooking demos and we had to get
on a stage and do all kinds of

681
00:51:45.639 --> 00:51:50.000
It was crazy, alligators, four
hogs, it was insane. Bacon rab

682
00:51:50.079 --> 00:51:54.079
ribs, by the way. So
Sunday I got invited to go to this

683
00:51:54.239 --> 00:52:00.280
backyard barbecue contest at a butcher shop, local butcher shop in Maryvale, which

684
00:52:00.360 --> 00:52:05.159
is forty third Ave in Indian School. It's not the greatest part of town,

685
00:52:05.760 --> 00:52:10.320
but it's it's good. So he
had a he had but this is

686
00:52:10.360 --> 00:52:16.760
the only butcher shop that I have
ever seen ever that has Wagu everything you

687
00:52:16.840 --> 00:52:22.360
want, prime, no prime,
it's Wagu everything, Okay, And I'm

688
00:52:22.440 --> 00:52:27.840
like, do you have like this
is something that would be in like Scottsdale,

689
00:52:27.960 --> 00:52:32.440
right, yeah, forty third Avenue
in Indian School. I mean,

690
00:52:32.519 --> 00:52:38.880
I've never seen Wagu skirt steak before, Wago carne asada before. I haven't

691
00:52:38.880 --> 00:52:44.679
seen any of that. I've never
seen that. So he's holding this backyard

692
00:52:44.719 --> 00:52:47.079
barbecue contest. He supplies all the
meat to the competitors. There's no cash

693
00:52:47.079 --> 00:52:52.440
prizes, but he supplies wago to
all. So competitors are cooking Wagou Dino

694
00:52:52.559 --> 00:52:59.800
ribs, big beef ribs, Wagoo
brisket, and then chicken thies, and

695
00:53:00.039 --> 00:53:02.440
all of these guys have never entered
a contest before. Besides, there was

696
00:53:02.480 --> 00:53:10.000
two dudes, one one and Eduardo's
barbecue. He was there. They've they've

697
00:53:10.039 --> 00:53:14.280
they've competed before, but the other
guys have not. And there were six

698
00:53:14.360 --> 00:53:16.039
of them total. So I was
out there selling rubs. He had a

699
00:53:16.079 --> 00:53:19.639
car show and all this stuff going
on. So he wanted me to come

700
00:53:19.679 --> 00:53:24.519
be the quote unquote celebrity judge.
That's what I said, That's what I

701
00:53:24.559 --> 00:53:32.239
asked him. I was like no. So he's like he's like, hey,

702
00:53:32.280 --> 00:53:35.480
yeah, we want you to judge
and all the real nice, real

703
00:53:35.559 --> 00:53:37.639
nice people. So I go back
there. I'm getting I got my camera

704
00:53:37.679 --> 00:53:40.719
set up. I'm filming this whole
table. Well, he's got six judges.

705
00:53:42.039 --> 00:53:45.800
I'm like, cool, I'm gonna
be the table captain. So it

706
00:53:45.880 --> 00:53:49.719
wasn't as easy as you thought,
was it. It wasn't. So I

707
00:53:49.840 --> 00:53:54.400
collected the boxes. I took them
to the table. Yes, god,

708
00:53:54.519 --> 00:53:59.280
yeah, all over again. My
brother, my brother was the judge.

709
00:54:00.159 --> 00:54:05.920
My brother was one of the judges. So I would joke. I would

710
00:54:05.960 --> 00:54:07.559
show, you know, like people, okay, we're gonna judge on appearance,

711
00:54:07.639 --> 00:54:10.239
and I would show the box like
I was getting all in, like

712
00:54:10.360 --> 00:54:15.440
professional video come out. I'll be
posting the video soon. But it was

713
00:54:15.679 --> 00:54:21.480
very interesting the type of stuff these
guys were putting on a brisket. Some

714
00:54:21.519 --> 00:54:24.519
guy made a compound butter with a
bunch of garlic, herbs and all kinds

715
00:54:24.559 --> 00:54:31.079
of stuff and he drenched his brisket
in it, and it was it was

716
00:54:31.119 --> 00:54:37.199
different. It was very different.
It was very different. Somebody turned in

717
00:54:37.280 --> 00:54:45.280
raw chicken and that was not good. Is that disqualification? Yeah, but

718
00:54:45.400 --> 00:54:52.000
this is yeah, but this is
like backyard and I believe you should be

719
00:54:52.039 --> 00:54:58.800
able to smack that person because they
stopped their learning. This amateur competition down

720
00:54:58.880 --> 00:55:04.119
there used to be able to smack
that. This is a backyard contest.

721
00:55:04.159 --> 00:55:09.199
I wasn't smacking nobody. You know, we judged accordingly, but backyards don't

722
00:55:09.199 --> 00:55:13.599
know how to cook up to perfect
done this or even just a done this.

723
00:55:14.639 --> 00:55:19.960
Yeah, because because some kind of
this. These guys have never there

724
00:55:20.039 --> 00:55:22.920
was two people that have competed before
it. The other guys have never competed

725
00:55:22.960 --> 00:55:27.519
before. Food hands bro, full
time. I get it, I get

726
00:55:27.559 --> 00:55:30.920
it, I get it. But
I watched them bite into this chicken bro.

727
00:55:31.639 --> 00:55:37.639
I started praying like something came down
and told me, hey, you

728
00:55:37.679 --> 00:55:42.800
should probably table captain and not judge
your brother get sick. No, he

729
00:55:42.880 --> 00:55:45.800
spit it out. He spin it
out. He's the one that found it.

730
00:55:45.880 --> 00:55:47.920
And you know, my brother talks
a lot of crap to me because

731
00:55:49.559 --> 00:55:52.920
you know, he'll eat food here
and he was like that's good, Yeah,

732
00:55:52.920 --> 00:55:54.719
it's tender. Yeats this and then
he goes and eats this is his

733
00:55:54.800 --> 00:55:58.840
first time he'll go eat other people's
barbecue. And he's like, holy,

734
00:55:59.599 --> 00:56:02.199
Like you are on a whole different
level compared to these guys. You just

735
00:56:02.320 --> 00:56:06.360
back Here't compliment yourself. I did. I did, By the way,

736
00:56:06.599 --> 00:56:13.119
just pop fill Hey Phil, do
you just trip over all that good?

737
00:56:14.199 --> 00:56:15.800
It was good? It was good? And you know what did they stuck

738
00:56:15.880 --> 00:56:19.599
me? You know, everyone had
to tally one through nine and do the

739
00:56:19.599 --> 00:56:23.000
whole thing with cards and stuff.
Then they stuck me with tally and everything

740
00:56:23.079 --> 00:56:27.320
up now. If some of y'all
don't probably know, I'm not a mathematician

741
00:56:27.400 --> 00:56:31.280
or anything. I hate math.
Mathemat bro. I got loud music playing,

742
00:56:31.320 --> 00:56:35.599
I got my phone out typing numbers
in. It was it was a

743
00:56:37.039 --> 00:56:40.400
hold it holding the front of your
I No, I had them all laid

744
00:56:40.400 --> 00:56:44.519
out on the table and I'm typing
on my phone like, okay, that's

745
00:56:44.599 --> 00:56:50.039
that's I get it. But yeah, that was good. It was good.

746
00:56:50.079 --> 00:56:53.519
That was my first I liked it. I'm glad that. I'm glad

747
00:56:53.519 --> 00:56:58.639
that you got a taste of it. All Right, So we're gonna wrap

748
00:56:58.719 --> 00:57:01.559
up this week's podcast, yo,
can't can't? All right? Can I?

749
00:57:01.639 --> 00:57:07.599
Can I say one thing? Because
I missed last week's episode because you

750
00:57:07.639 --> 00:57:10.920
were I was sick. You missed
two in January wasn't even over yet.

751
00:57:12.480 --> 00:57:16.119
I was sick, Bro. You
told me to stay home all the microphones

752
00:57:16.559 --> 00:57:24.480
and kiss tell me too. So
anyway, I did listen to the episode,

753
00:57:24.599 --> 00:57:29.639
and you're always talking about wings,
right, yeah, well yeah,

754
00:57:29.719 --> 00:57:32.760
let's talk about what we're cooking for
Super Bowl, do you I'm doing smashburgers.

755
00:57:32.800 --> 00:57:36.320
I already told you I'm doing smashburgers. That's gonna be my number one

756
00:57:36.400 --> 00:57:39.840
video that's gonna do a smash workers. No way that happens because I'm roasting.

757
00:57:40.159 --> 00:57:44.400
I don't care. You guys can
talk. I'm roasting. But but

758
00:57:44.400 --> 00:57:51.960
but wings. I loved what Barrow
said about his mustard hot sauce sauce because

759
00:57:52.239 --> 00:57:54.440
that is my number one. That's
my number one. You know who makes

760
00:57:54.480 --> 00:58:00.280
a good one? Zips zips go. I love it. And their honey

761
00:58:00.360 --> 00:58:04.840
gold. Their honey gold is not
hot hot, honey gold hot. You

762
00:58:04.880 --> 00:58:08.239
gotta get honey gold hot. That's
when they add the hot sauce to their

763
00:58:08.239 --> 00:58:13.639
golds, and they only using Kettleman's. They're using Kettleman's gold and they're putting

764
00:58:13.679 --> 00:58:17.280
hot and I just love that mustard
in that hot but here. That's how

765
00:58:17.320 --> 00:58:21.239
what Barrel was talking about. Barrels
talking about the hot mustard at the Asian

766
00:58:21.280 --> 00:58:23.599
places. I know. But no, no, you didn't listen. I

767
00:58:23.599 --> 00:58:28.519
said, I said, I was
Did you say I was talking? Yeah,

768
00:58:28.559 --> 00:58:30.000
I was talking about hot. I
said, I like the hot must

769
00:58:30.039 --> 00:58:34.239
of the Asian restaurants. But I
was talking more about like a hot mustard

770
00:58:34.280 --> 00:58:38.440
barbecue sauce. Yes, yes,
like a like like a mustard in it.

771
00:58:38.519 --> 00:58:42.079
I could, yes, if you
if you ever, you know if

772
00:58:42.079 --> 00:58:50.400
you you know, I was literally
thinking hot mustard like much. But I

773
00:58:50.440 --> 00:58:52.519
can show you how to make a
hot mustard sauce. Yo. I did

774
00:58:52.559 --> 00:58:58.079
all right? So last week did
I did wings at the house and I

775
00:58:58.360 --> 00:59:01.599
used Smitty's mustard, got right,
But I put sachia in it. I

776
00:59:01.679 --> 00:59:07.159
was able to find a bottle of
s racha and I put that with you

777
00:59:07.280 --> 00:59:10.360
and it was perfect with the butter. Yeah, Rocha and that honeymoon.

778
00:59:10.400 --> 00:59:16.559
Okay, so listen, I got
some news that Sirocha. Right, you

779
00:59:16.960 --> 00:59:21.199
know how? So Rocha has become
extinct. You know, you know why?

780
00:59:21.519 --> 00:59:25.440
You know why? Extort it?
There's been a shortage. Do you

781
00:59:25.480 --> 00:59:30.119
know why? Because he had to
deal with a farmer that was making all

782
00:59:30.199 --> 00:59:34.119
his chilies. And they were best
friends, right, they were best friends.

783
00:59:34.360 --> 00:59:40.599
They had a farm. And I
was you're just about to give you

784
00:59:40.639 --> 00:59:45.880
a couple of these figures. When
you start talking about your hand, you're

785
00:59:45.960 --> 00:59:49.760
not going there. We're wrapping this
up. Was making up stories. Hold

786
00:59:49.840 --> 00:59:52.119
up, hold up. So the
farmer and this guy, they were best

787
00:59:52.159 --> 00:59:55.280
friends. The farmer's job was to
make all of the chilies and give it

788
00:59:55.320 --> 01:00:00.440
to him and this so Roger,
dude, was making a boat load the

789
01:00:00.480 --> 01:00:04.760
money off of the chili, so
he said, hey, I need more

790
01:00:04.800 --> 01:00:07.480
money. We're supposed to work out
the deal, blah blah blah. Well

791
01:00:07.519 --> 01:00:13.679
they went to court and he sued
so Rocha for like ten million dollars because

792
01:00:13.719 --> 01:00:16.679
he didn't get paid everything that he
was doing. Right, So, now

793
01:00:16.840 --> 01:00:22.880
Si Racha don't have chili's to keep
up with the supply and demand. And

794
01:00:22.960 --> 01:00:27.239
you notice how all of these other
outfits are coming out with their Si Racha.

795
01:00:27.920 --> 01:00:30.840
Mascow got one and everybody's got one
now because they saw him in trouble.

796
01:00:31.000 --> 01:00:35.559
So, Kyle, I say that
to say, don't let me find

797
01:00:35.599 --> 01:00:38.360
out that you're slipping with your green
chili, because if I find out you're

798
01:00:38.360 --> 01:00:42.559
slipping with green chili, then I'm
coming out with a green chili too.

799
01:00:43.920 --> 01:00:52.159
Awesome, Wow, that was all
right. We're gonna wrap this. Hold

800
01:00:52.199 --> 01:00:54.199
on barrel, Hold on barrel,
Kyle. I got things I gotta do

801
01:00:54.199 --> 01:00:59.039
today, buddy. Yeah, I
gotta go to bed. But let's just

802
01:00:59.159 --> 01:01:02.000
let people know. This will be
on YouTube now too, So everywhere you

803
01:01:02.119 --> 01:01:06.719
listen, you can listen, and
if you want to watch, go to

804
01:01:06.800 --> 01:01:09.960
YouTube. Don't drop the tongs on
YouTube all right, don't drop them,

805
01:01:10.239 --> 01:01:15.039
don't drop them, don't drop them. Hey, Hey, what what's going?

806
01:01:15.039 --> 01:01:22.920
Oh I'm signing up for somewhat slam
slaps slap slam, slap slam slap

807
01:01:22.960 --> 01:01:29.119
slam. Yo, Yo cow,
can't can't, cannot on your trailer trailers

808
01:01:29.159 --> 01:01:31.679
taking yo barrol. Can you take
the trip with me to Memphis? I

809
01:01:31.719 --> 01:01:37.599
would rather throw myself out of a
moving vehicle. All right, guys,

810
01:01:37.599 --> 01:01:40.320
we're wrapping this one up. Thank
you, everybody appreciate y'all.