Hello, everybody, Happy Friday. Today we're going to talk about things that
just don't work and why we tolerate them. Also, there is a big,
big scam going on in your kitchen. We're gonna talk about it from
my kitchen. And how do you make Terioki sauce or how do you replace
just egg uncensored, unfiltered, fun hinged. It's a Corel Cast. Listen
daily on your favorite streaming service. Oh, it is the Coroll Cast.
And I am Corel and I'm so very glad you are joining me. What
a day we've got for you today. First of all, I'm in the
kitchen. I'm in the kitchen. Ain't it just bitching that I'm right here
in the kitchen coming to you from my kitchen at Mai zombou Let. I'm
so glad you're going to be joining me today because down here we have the
makings of some incredible stuff. I'm gonna show you how to make Tariokei sauce,
real Cheriokee sauce from scratch, not the store bottled bot stuff. I'm
gonna teach you how to make just egg, the egg substitute for Vjanuary.
Here's my mung beans which have been soaking away. So we're gonna do just
egg and we're gonna mix it all together and show you how to make it
all work out, right, honey, right here in the kitchen. And
this is my bottom mix. My ninja's right here. It's not a item
mix. It's a ninja, big difference, like five hundred dollars. But
we're gonna need it for the just eggs. So we're gonna get all that
in the third segment right now, though, I want to start by talking
about on this Friday, you know, things that just don't work. Now,
in the New York Times, there was an article today about fear and
what Americans fear the most, and sixty percent of Americans fear an incompetent government
or corrupt government, corrupt government officials, et cetera. Isn't it funny that
sixty percent of Americans fear that and then do nothing to elect actual honest people
because if their fear was real, they'd get rid of the Republican Party altogether.
And you know today, as was it today? Now? Yeah,
today Trump has derailed the immigration bill that was going through. Now, how
a person who is not in Congress, not in the White House can derail
an actual bill that's going through, proves that they're still taking their marching orders
from him. And that's just sad because also he is on the stand in
a sexual assault case where he has actually already been found guilty of sexual assault.
The judge even said it is a given that he raped miss Carroll.
So they're not deciding that they're deciding how much money she should get for the
defamation, and he's saying he never defamed her, okay. And I thought
to myself, how proud Republicans must be that their candidate, the guy that
they are running for president, has already been found guilty, already been found
guilty of fraud in New York. We're just waiting to see how much money
he has to pay. And now he's been convicted, well, found guilty
of sexual assault. This is a man running for president. Okay, sexual
assault and fraud already found guilty, like not even a jury, no,
no, already found guilty. And then of course there's well, if you
take away those two, there's eighty nine other counts against this man. And
this is who they're taking their orders from. This is who they're marching lockstep
behind that shows you what kind of a party and what kind of people they
are. Look, would I buy a piece of art or listen to a
song by somebody who perhaps had his past? Maybe I don't know, But
would I put the man in the White House? No, no, I
would not. So he took the stand yesterday and it was a disaster and
a debacle and all of that because he's a blowhard and you know, not
just that, but now he's derailing pieces of legislation to make Joe Biden look
bad. And yet he's screaming election interference, election interference, all of these
court cases, election interference, and meanwhile he's interfering with the acts of Congress
and what the Senate is doing to try to make Joe Biden look bad.
If that isn't election interference. But these people are so stupid and so brainwashed
and indoctrinated they can't figure that out. They don't get it. Okay,
I get it, they don't get it. So all of that is going
on, and the biggest fear Americans have sixty percent, is a corrupt politician.
So why way we put up with corrupt politicians? If that's one of
our biggest fears? I don't know. Okay, I don't know. I
don't get it. I don't get why we do it. But there's a
lot of other things I don't get on this. Maybe fed up Friday,
if you want to, you know, put it that way. I'm fed
up with the US post Office. Last week, someone in Washington sent a
package to my house for thea who arrived Monday, did a show Tuesday,
left on Wednesday. It never got here. They said there was the wrong
address. There wasn't, but the Monday before it was supposed to be delivered.
This last Monday, we corrected the address with the post Office on the
phone, and then went to package intercept on the website input it. So
they should have had no problem. What did they do. They tried to
deliver it to a wrong address which wasn't even showing up on any of the
paperwork. They just took it to an address that they made up. Because
the post Office has become incompetent. And you said, well, yeah,
crow, I don't use it, Well you certainly pay for it. You
know. Over in Great Britain they're talking about doing away the post Office except
for three days a week. They call it the Royal Mail Service. That
three days a week is what they're because no one's using it, And why
is no one using it? Why is everyone now using ups or FedEx?
FedEx is as bad as the post office. If you just don't want to
get your package, or you want to get it when they want to bring
it to you, then you can go FedEx. But if you actually want
to get the package, then guess what, don't go FedEx. FedEx sucks
when it comes to there goes my ad from them, right, but it
sucks. And yet we put up with this bad service from the post Office.
We pay for it, we put up with it, and we don't
demand better. That goes back to our fear of corrupt politicians. They're corrupt
because we don't demand better, Okay, And so I just I wonder to
myself, how long are we going to keep paying for an institution that just
doesn't work. They get the package to you when they want, or they
don't. They it just doesn't work. The only thing that seems to get
through on time and with regular is guess what, bills? And no problem
with a bill ever arriving a bill has never been lost in the mail.
How is that possible? How is it possible that a bill has never been
lost in the mail. But packages that you need, checks that you may
be waiting on, those get lost in the mail. But a bill,
oh honey, a bill will find you. Okay, I mean a bill
will get forwarded. I mean you know, they will find you to bring
your ass a bill. But something that you need or want, hell,
no, good luck with that. And so as we have this fear of
corruption and corruptic why do you think the post office is so bad? Corrupt
politicians? Lewis de Joy, the guy that runs it a complete idiot.
The board that oversees it obviously complete incompetent idiots who don't use the postal service.
You know, Senators and congress people should have to be on public assistance,
should have to be on regular healthcare Obamacare, or they should have to
exist on public assistance. That way, when they legislated, they have some
say in it. They should also have to use the post office only for
everything, all their packages, everything. They should only be able to use
if you work for the government the US post Office, because then they would
make it better, wouldn't they, But of course they don't, and so
therefore it's a failing institution that we put up with. And I don't understand
why. Another thing I don't understand air travel. I don't get it.
Every day in the news. There is something horrible about air travel going on
every day, either a door is falling off or a plane's catching fire,
or delay after delay after delay after delay, treating you like cattle. Why
do we put up with you? Know you can take a train, you
can take a car or guess what you could demand that airlines actually treat you
better. Pete boot to judges trying but you could demand them even go further.
We give them millions of dollars, the airlines, or we did,
and we still do. We build their airports for them. The city owns
the airports, not the airlines, so we build them these fabulous airports.
And what do they do. They screw us every chance they get. They
nickel and dimus. They refuse to offer good service. They cut, cut,
cut, more than they give, give give. Many of the employees
are rude and now they behave like absolute tyrants, like flight attendants. I
love you, but some of you take your job way too seriously. Okay,
you are not like the police, all right? When we come back,
Oh, We've got so much to do today. We're gonna talk kitchen
topics, topics that pertain to the kitchen because I'm in the kitchen, including
the reusable bag. Miss. They'll talk about back when we come back.
Don't go anywhere you know you want to be a ustick. Kick them out.
Let's cook up the fun, baby, Let's do it. I got
a fan broadcasting from a completely different point of view yours. Listen daily to
the corell cast on your favorite streaming service. You're listening to the corell cast
driving you home or driving you crazy? Oh, the best laid plans of
mice and men oft gang Aglee honey, which means, if you don't speak
Middle Earth, that we often go into something very well intentioned, okay,
but then our fix or are well intentioned, don't really fix the problem,
but actually make it worse. Now, I know you can all think of
a several, you know, instances where that's true. And here is one
I found out yesterday from the CBC Canadian Broadcasting Company that the average person and
I checked it holds true for America, the average person has ten or more
of these or where is it under here? From sprouts or I mean look
at me one, two, three, four, five, six. And
these are just in my kitchen, okay, these aren't the ones that are
out in the shed. Okay. And of course, and right here on
the side, look big huge letters right here on the side, reuse your
grocery bag. Reuse, reuse, reuse, okay. Because they're outlawing single
use plastic bags and paper bags. They're saying, oh, they're really bad
for the environment, and they are. They appear everywhere, including in our
groundwater. Now, so now they've gone to these reusable bags, many many
stores. Here's the problem. You don't bring them. You don't bring them
even if you leave them in your car. You leave them in your car,
and then you're at the checkout. You're not gonna old, let me
hold wehlla, you hold on my groceries, so you know, so you're
not bringing the bags into the store. So the average consumer now has ten
or more reusable bags at their house. Some people have hundreds. I am
not making this up. Some people have hundreds. The average in Canada was
twenty five. Okay, twenty five. So, first of all, how
many do you have? Put the comments down below, don't lie or email
me comments at reallycrel dot com. How many reusable plastic bags do you have
at your house? Or these cloth bags? How many? How many?
If you live in the Bay Area, they outlawed plastic bags a long time
ago, and so you may have hundreds. You might have a people are
making wedding dresses out of them. I'm not making this up. They're doing
all kinds of stuff with them because they have too many. But here's the
real problem. A lot of them, a lot of them are winding up
where in landfills. If you go through any landfill right now, you will
find reusable bag after reusable bag. And they say that they are recyclable,
but a lot of them actually aren't recyclable. Things that say recycle on them
aren't necessarily made of stuff that your local recycler can recycle. And so the
average American anywhere from ten to twenty five of these bags at your house.
I want to hear from you. Put the comment down below. You just
put a number down below. How many? Go count right now, because
I'm look I'm counting right at one. Two? See here, Look at
this? Oh see the maids came look at this. Okay, And by
the way, these are like ten cents of bags. So we got one,
two and this is me, Okay, I'm a responsible person. Uh
three, four, five, six, seven, eight, ten, just
in my kitchen. Ten. Now they're supposed to save the planet, they're
not. And the number one use for a reusable grocery bag trash. People
are putting their trash in them and then putting them in the trash, so
they're ending up in a landfill anyway. So we're trying to solve the problem,
and I have a solution, by the way, we're trying to solve
the problem of reusable plastic bags, except we're not reusing them. You know
you're not. You know that. You get to the store and you're like,
fuck, forgot the bags, and so you just buy more. You
pay the nickel, you pay the dime, or you pay the dollar fifty
or two dollars or whatever, and then you get a new bag, and
you'll say, we'll all reuse these, and then you don't. And then
you go to the store and or you put them in your car and they
say, okay, this way, I can't forget them. They're in my
car, so I will definitely take them with me. But you get to
the grocery store and you forget them in your car. Does it sound familiar?
And then you get inside and paper plastics say, oh, I didn't
bring bags. Okay, well we'll give them to you. You just have
to, you know, charge you a nickel or whatever. So it's not
working. The shift to reusable grocery bags aren't working. And you know why,
you know why, come on, come on, you know why because
the store still sells them. Okay, the store will still sell you a
bag to take your groceries home. And you rely on that. You figure,
oh, you know what, if I don't have it, it's fine,
I'll just buy another one. And so you buy ten, twenty thirty,
forty fifty, one hundred, and it defeats the purpose in order for
this to work, okay, in order for us to actually stop using these
bags one time. Oh and by the way, there there was a piece
of science that said you have to reuse this bag right here, or the
cloth one ten to twenty times before it has a negative before it has a
neutral impact on the environment. Just reusing it once or twice. It's given
what it's made out of, and given that you're gonna throw it away.
That still is not helping the environment. You have to use it ten to
twenty times each bag for you to actually be making a difference for the environment.
And so you know what the solution is. Grocery stores need to stop
providing bags all together. Well, Correl, what am I gonna do if
I get there and I truly forgot my bag? Baskets? They need to
sell grocery baskets because you're not gonna hoard you know, fifty of those,
and make you pay a deposit on that basket. In other words, we'll
get you know, like a picnic basket, a basket for groceries. We'll
let you take a basket home, you know, make them plastic or whatever,
or you know, cardboard, whatever, make them out of some neutral
thing for the environment. However, we're gonna charge you a ten dollars deposit
on the basket, which you will get when you bring the basket back.
Trust me, you'll bring it back if there's ten bucks in it. The
fact that they keep allowing you to buy bags defeats the purpose there has to
be. Look, if it's that bad for the environment, if it's so
important that we have to stop single use bags and go to reusable. Then
stores need to stop offering them when we get checked out. That way,
you are forced to bring your own or you'll be stuck. You know.
Look, you'll you'll be responsible if you have to. If you know that,
you are not can be able to carry your groceries out of the store
unless you bring a bag. You'll bring a bag. And for people that
don't go back to paper, if they don't bring a bag, don't even
offer them a plastic bag. Make them use recyclable, good old fashioned paper
which we used to make book covers out of, and all these other things.
But make them do that. That is the solution. They must stop
offering plastic. They must stop. If you want one of these reusable grocery
bags, you have to buy it at Target or Walmart or whatever. You
shouldn't be able to buy it at a grocery store. When you go to
the grocery store, all they should have to access is paper, period.
And if you don't want that, if you want plastic, or if you
want the cloth, then you have to bring it and you have to buy
it somewhere else Amazon, Target, Walmart, whatever, well corral that uh
uh see, that's the problem. We want to take big steps to help
the environment, but we don't want them to be too drastic. Why don't
you know I don't want him too drastic of a step. Uh huh honey.
Okay. Now, the other thing is, there was just a report
out about how much you're spending on groceries, how much you're spending to put
things in your refrigerator and on your shelves. California number one, two hundred
and sixty nine dollars a week. That's like twelve hundred, almost twelve one
hundred dollars a month. Nevada is right behind with like two hundred and thirty
four dollars a week. Every state. The lowest, the lowest number fifty
on the list was one hundred and nineteen dollars a week, which is still
almost five hundred dollars a month. Now, before you blame that on Joe
Biden and say, oh, it's the Biden economy, he does not set
grocery prices. Seven companies seven seven companies run things, and they set grocery
prices, and they are making record profits two hundred percent, four hundred percent,
eight hundred percent. Some of the companies are making in profit. Okay,
So if you don't like what you're spending every week at the grocery store,
then start telling your legislature legislator that they need to regulate the profits that
food companies can make because it's a thing what they're making, and you're hurting.
All right, let's get cooking. Let's make stuffcil dot com daily.
You're missing out. Get the podcast, videos and the blog including recipes at
really coreill dot com. That's really ka r e l dot com. It's
broadcasting from a completely different point of view yours. Listen daily to the Corell
Cast on your favorite streaming service alone, you're listening to the Gorilla Cast driving
you home or driving you crazy. Hello, my loves, and welcome back
to my kitchen. All right, y'all heard me screaming about the price of
just egg and it is Veganuary. So I want to help you out if
you're trying to be a vegan or a plant based theater. Some of you
don't want to give up eggs. I get it, but you don't have
to. We can make them. Now. These are mung beans, which
are really a kind of lentil. Okay, and here they are. These
are mung beans, and so I looked at the recipe for just egg,
which is the most popular egg substitute, and I thought, well, can't
be that hard. Let's try to recreate it. Now I've written down what
I think is in it, and when I searched the web and sort of
found what some people think are you know, so a company is not going
to give away their proprietary recipe, but we can figure it out because we're
chefs, right, you and I. All right, so don't be scared
by all this, by the way, that this is all fabulous. It's
all easy. So first of all, take half. Let me go over
here and show you. I'll go out a camera for a second, but
I want you to take half a cup of mung beans. And you'll see
them on Amazon or in Asian stores called moon bean washed split or moo moong
doll DL. Now it's mung and un. They're mung beans or gram beans,
but this is what it's called moon doll. You can get this at
almost any Asian store. You can certainly get it on Amazon. I got
this for seven dollars on Amazon. This whole thing for seven dollars, not
one container of just egg, this whole thing. Okay, So you take
half a cup and you soak it overnight and it becomes a full cup.
And there's your full cup. And you put those mung beans in a blender,
Okay, a very strong blender. Then you're gonna need a cup of
plant milk. Now, this is soy milk. And you know that I
made it in my chef wave right over there, which I love in adoor.
So you put a cup of plant based milk. I use soy because
I make soy that's actually soy, and hemp because I like to fancy up
my milk. All right, And now I have all the spices here all
out. And what these spices are, I'll paste this online. Two tablespoons
oil. I used safflower oil. You want a neutral oil, okay.
Two tablespoons nutritional yeast, which is a powerhouse of protein and deliciousness. So
you want to get some of that. Just to have a quarter teaspoon of
garlic powder, a quarter teaspoon of onion powder, a quarter teaspoon of paprika,
an eighth of a teaspoon of turmeric for color, a teaspoon of baking
powder. And we're doing that as a leavening agent in there. Three quarter
teaspoons of regular salt, and then an eighth of a teaspoon of this wonderful,
wonderful stuff right there. It's called kalonamac or black sea salt, and
it tastes like egg. It's got a sulfury taste and it tastes like egg.
So if you want to add an egg flavor to a vegan dish,
use black sea salt or coala namac ka l a na m a k.
It's for the eggy flavor. So we're gonna put all of those fabulous spices,
the baking powder and the turmeric and the paprika and all of that onion
powder, garlic powder, all of that. We're gonna put the two tablespoons
of oil right there, and we're gonna put the salt right here, two
kinds of salt, the kalonamac and the regular pink salt that I use,
and then the two tablespoon of the flakes of nutritional yeast. Look at that,
isn't that fabulous? And then we're just gonna find what I did with
the lid, and we are gonna turn this on high and we're gonna blasts
the hell out of it. It's gonna be loud. Children, Are you
ready? Here we go? Whoa, yeah, mix it up, go
child, go whoa, we're mixing. Yeah. Woo woo woo woo woo
woo. Okay, lord, have murky. I want to make sure those
mung beans are pulverized, honey, pulverize those beans into non existence. Let
it go one more time. Come on, let's who cared about the noise.
Let's go. Oh my god, absolutely fabulous. I could edit that
out, but I'm not gonna. Okay, And now here we have,
allegedly we have the just egg substitute. It certainly looks like just egg.
Look at that. Look it's even a beautiful yellow. Here, take a
look. Where are you, guys? You're over here? Look at that?
Look at that. Now this much in the store. Okay, I
have just made what how many? How many ounces? Sixteen ounces in the
store is nine dollars. Okay. So now to see if this works,
I have pre greased. I come pre greased. I'm a handy gay.
I have pre greased my Brava because I use the Brava to cook my eggs.
And I'm going to put this in the Brava while I show you how
to make kaaki sauce. Okay, So here we go. There it is
right there, and I'm going to put it in the Brava, which is
over here. I'm off camera for a moment, and because my kitchen's not
quite set up for, you know, to be a TV kitchen. All
right, it's in the Brava. It's going. So there we have that.
Now the other thing I wanted to show you today, since we're showing
you how to make things from scratch. By the way, this will keep
in the refrigerator for one week, or you can freeze it for up to
three months. Isn't that sunking? We'll see how it cooks up here in
just about six minutes. The next thing I wanted to show you how to
make from scratch. It's so easy, and it's the real stuff. American
charaokee sauce sucks balls. It's not real. It's not real sauce, okay,
But I found out the real recipe from a Japanese person that they use
for charaokee sauce in the restaurants. And here it is. It's just four
ingredients plus some seasoning. So here we go. This is terioki sauce.
The first thing you're gonna need is either aminos or soy sauce. Okay,
so we'll put it right here in this. That's a quarter cup of soy
sauce. I use aminos, okay, I use coconut aminos. So that's
a quarter cup right there of soy sauce or aminos. Now, and it's
all one to one. This is a quarter cup of agave syrup. Sweet,
isn't that lovely? Look at that? Now? A quarter cup of
miran RN. You can get it in any store. It's basically sweetened rice
wine, is what miran is. It does have alcohol in it, by
the way. This for those of you trying to watch out for alcohol.
So this is a quarter cup of meran that we're gonna put in there.
And again it's one to one to one. Quarter cup of your sugar sweet,
a quarter cup of soy sauce or aminos, a quarter cup of meran,
and now soka tooby baby, a quarter cup of sake okay, and
I mean regular old suck right here quarter cup. If you are sensitive to
alcohol, detoxing, trying to stay away from drugs, it is a common
myth that alcohol cooks out of recipes. It does not. It takes three
hours for alcohol to cook out of a recipe. After fifteen to thirty minutes,
you still have about forty percent of the alcohol in the recipe. And
a narrow pan like this less alcohol is gonna boil out as opposed to a
wide pin. Now this is a teeth boom of cutup of garlic and cut
up right linder en barbs. And I just throw that in there because they
put this on the stove. There we go, let it cook. Hey,
that's it, Ember, and I would like to thank you for joining
us today and remind you there's a way to never miss a thing, and
that's by subscribing right now to my YouTube channel. Just click the subscribe button
below, or go to YouTube dot com forward slash really Correl. That's YouTube
dot com forward slash really Corral for a world of great free content, and
that content is kept free by the fabulous group of patrons. But patreons,
why not become one and show your support for the show. Just five dollars
a month or more and you're in. Go to patreon dot com, forward
slash really corel. That's patreon dot com, forward slash really Corell. My
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I am Correll. Alright you want to be so mus don't hurt Anyboddy and
subscribe and participate today. Alrighty, I did not get to finish, so
we're going to take it one more segment today on this Friday, just so
you can see the things as they are finished and I can feel that I've
done a good job for you. So stay right where you're at, and
we're going to see the soy sauce and we're going to see if the just
egg cooked up or if I'm a miserable failure, which sometimes you fail.
Uncensored, unfiltered, fun hinged cast listen daily on your favorite streaming service.
Alrighty is the crowd Cast, and I am Corel and I'm going another segment
because I wanted to show you everything as it gets done. Already over on
the stove. Over here we have the soy sauce which is bubbling. It
started bubbling during that little commercial break there. And in the Brava we have
the just egg, which is about to be done. And the whole point
of doing this for you isn't just to try to convert you to plant based
eating. It's to show you that while grocery prices are soaring for some things
like even tariaki sauce, a bottle of tariaki sauce in the store is really
expensive. Okay, it really truly is. And so if you're able to
cook it more cheaply, then why not. And you saw that it was
just for ingredients plus some spices. What is it again, sake miran,
soy saucer, aminos and a sugar sugar of your choice. I wouldn't use
maple syrup in it. You could use a gave brown sugar. Imagine,
you could use anything molasses if you wanted to. Now, you don't want
to boil this too much because you don't want to have to have too much.
We evaporate, and so the point is, unlike with the just egg,
these corporations are marking stuff way way high. Take bread, for instance,
five to seven dollars for a loaf of bread. You can make a
loaf of bread at home so quickly and so easily. And we will go
over how not today, but we will go over how. My friend Steve
Child, he is bacon. He is bacon. For instance, pizza dough.
My friend THEA. On Wednesday, we had pizza with our oony pizza
ovens. I have one, Steve has one. Don't you have an oony?
My god, what's stopping you? One thousand dollars? And so we
have the oonies and THEA came over and we may pizza from scratch and it
was so good and she's like, this is so much better than a restaurant,
and it is. In order to save money, y'all need to get
back in the kitchen, and you need to realize that there's nothing. There
is nothing that you can't make in the kitchen yourself that they sell in the
store. I don't care what condiment it is, I don't care what sauce
it is. You somebody made it somewhere right, and they're not smarter than
you. So no matter what it is, you can save money by making
it yourself in like my milk. You know, do you know how much
a half a gallon of soy milk is now, it's like four or five
dollars. This is literally two tablespoons of soybeans and two tablespoons of flax for
the whole thing. That's all I used to look at it, creamy,
delicious, fabulous milk. And this probably cost under a dollar. It's just
you know, forty ounces of water, two tablespoons of soy, and two
tablespoons of flax seeds. No, I used hemp seeds. Hemp seeds,
and that's it. And it's delicious and lasts me almost a week. This
monk doll Like I said, seven dollars for this whole thing. That's gonna
make a whole lot of just egg. Okay, it truly truly is.
And so I need you to start getting out of the mindset is I need
to buy something or I can't have it because I didn't buy it. That's
ridiculous, all right, I say the soysa, Oh my god, this
Teraoki if you, oh, this smells like the best Japanese restaurant you've ever
been to. Now you don't have to overcook it on the stove, because
you would use this inner recipe. For instance, let me pour it in
here so you can see it. Look at that, Look at that?
Oh my gosh. So this is you know, eight ounces I just made
and that's pretty damn cheap. And this would you could marinate your tofu in
this, use like half of it to marinate the tofu and then use the
other half to cook the tofu. And by the way, if you're one
of the people that like thick terioki sauce like Correll that just ain't thick enough.
If you're one of those people, then guess what. You could put
a little corn starch in here, and just right now, I would you
gotta you can't put corn starch in a hot liquid, okay, you have
to dissolve the corn starch in a cold liquid and then incorporate that in there.
You could have done it at the beginning, by the way, not
very much. A teaspoon, maybe a teaspoon and a half, and that
would thicken it up. If you must have thick soy sauce, let's taste
it. Oh my god, that is the best tarioki sauce you will ever
have in your entire life. I am telling you do what I just did,
mirran sake, soy sauce, sugar, and then some ginger and garlic.
Oh my god, I could just drink this, probably get drunk too.
M god, that's so good. Okay, So over here, I
hear the ding ding ding. Let's go and let's see if it's a horrible
mess or if it cooked like just eggs. Oh my god, I've done
it. I'm as surprised as you are. There are our little just egg
for tatas right there? Do you see them? Look at those? Those
are just egg for tatas. Now this is hopefully going to taste like egg.
By the way, that will also scramble like an egg. You can
use it in a recipe that calls for eggs to replace the eggs. Let's
see. It always sticks in the Brava, by the way, always,
always, always, not just just egg. Everything sticks in the Brava these
days because my pan is worn out. All right, let me, I
want to taste it. I want to taste it. Where's a spoon?
I don't need cheraokey egg? Okay, let me see light it's flaky.
Okay, here we go. Oh my god, It tastes just like egg.
It tastes like I'm tasting an omelet. Oh my god, Oh my
god, it's delicious. I've done it. I have recreated just egg.
You know. I think the baking powder, though, I might leave that
out. I think it makes it a little too cake like, almost.
But it tastes like egg, and it looks like egg, and I could
use it like egg, and I can scramble it like egg. I've made
egg out of mung beans. All right. I hope this has inspired you
to get back in the kitchen and start making stuff yourself, all right,
start making stuff from scratch for yourself. I am corel be who you want
to be. Something hurt. I will be back on Monday, so don't
go anywhere. We've got lots to talk about. Next week we'll be cooking.
So I'm much some more of this damn Tariokee sauce. Oh my god.
Oh I bet I should dip that egg in there. Why wouldn't I?
I mean, you know, teraokey egg. It could happen. Let
me taste here, going, Oh my god, I'm just gonna eat this.
Oh my god, it is delicious. Oh it's also good. This
sauce. I could win an award. I could win an award for this
sauce. All right, so I will see you on Monday. Do not
hesitate to email me. I want to know in the comments down below how
many of the reusable bags you have at your house? Okay? How many?
Ten? Fifteen, twenty one thousand? Let me know in the comments
section or email comments at reallycorrel dot com or down below on YouTube YouTube dot
com forward slash early Correll. Hey, patron, how about we get together
next Sunday a week from this Sunday. How about we get together and have
a ball. So patrons look for an email with a zoom link and next
Sunday, a week from this Sunday, at five point thirty, we will
get together and child, we will have us a ball. It'll be a
grand and a glorious time. So don't forget that. If you're a patron.
If you're not a patron, why aren't you just go to patreon dot
com. That's p A t R e O N dot com, forward slash
really Corell. That's Patreon dot com, forward slash really Correl, And that's
how you become a patron. All right, until next Monday or not,
well not next month. Well, yes, the next Monday in our book.
But until this coming Monday, please stay safe out there. Have a
great weekend, Try to have some fun, listen to some great music,
maybe watch a great movie. I've been watching a ton of them, or
catch up on a new great TV series. True Crime is getting really good,
which I can't wait. I'm trying to watch season four of Fargo so
I can get to season five. Not liking season four. I don't know
why, Chris Rock. It's just I'm not really into the story. But
that's okay because I hear season five mix up for it, so we'll get
through that as well. Over the weekend and next week, I'm going to
show you how to make more things in your kitchen. But this I could
bottle. I can bottle and sell this to thee all right, until next
Monday, I am prolby you want to be as long as I'm everybody.
Bye, everybody. Hey, Harry Hockey, you try to come up set
it before the follow over a man and just licked, Honey. It's broadcasting
from a completely different point of view yours. Listen daily to the Corral cast
on your favorite streaming service