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This is Beer in Front, part
of the Odd Pods Media Network and Beer

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Media Group. Sometimes the beer in
front of you is the best one yet.

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I'll talk to people around the beer
world and get their stories all about

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beer. That's Beer in Front,
and it's coming up now. Welcome to

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episode two hundred and eleven of Beer
in Front. I'm your host Dave Zalatorus,

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and Beer in Front is a proud
odd Pods Media Network member and member

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of the Beer Media Group. On
this episode, I'll talk to John Eggleton

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from Nition Beer. He has a
great website and podcast devoted to the non

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alcoholic beer scene. We had a
good conversation over some beers from Go Brewing.

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I'll also discuss the news that Lagnitas
is closing at Chicago facility. All

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this and much more coming up on
Beer in Front. Before we get started,

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I think I need to apologize for
the last two solo episodes. I

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don't think they were up to my
usual standard. The back surgery has done

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a bigger number on me than I
thought it would, and I should have

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just taken the time off instead of
rushing to get an episode out. So

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if you listened and you didn't think
it was all that great. I agree

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with you, and I'm sorry.
I'm not going to have an episode out

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next week because one, I'm still
waiting for the damn cicadas, and two

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it's my birthday on Thursday, so
I'm taken next week off. In beer

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and beverage news, I heard over
on Rod Jay's show the other night that

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the whole meal delivery company Hello Fresh, they're teaming up with a non alcoholic

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brewery named Kit to deliver a free
can of their hazy ipa when you order

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meal kits from them. The promo
just ended, you know today, I'm

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recording this Friday. It just ended
and it was only available to Hello Fresh

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customers in the Northeast. But that's
a cool way to get your product out

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there. Local stuff here. Talk
about the cicadas. Noon Whistle Brewing if

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you had this, God bless you. But they were serving up shots of

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Alort quick to cicada in the shot. No thank you. I'm gonna pass.

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I like malort, but I'm not
drinking a shot cicada infused milort.

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But if you want to head over
to Noon Wistol sad news out of the

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Chicago area, Lagaanita is announced on
Thursday that they were going to close the

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Chicago facility here, which is huge
now they opened up about ten years ago.

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They're gonna keep part of it open, is a warehouse, but the

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brewery itself and the tap the tap
rooms closed now, but the brewery itself

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that's gonna move out to California by
August first. They say it's gonna be

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about eighty six jobs lost here.
Some people are gonna, you know,

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move over to Petaluma and you know, go out west. Some will be

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able to work remote from what the
articles I was reading, but yeah,

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a little less than ninety people are
going to be with out of a job

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here. So that's pretty sad.
It's just weird. You know. I

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was talking to Rod Jay on his
show yesterday. You know, God blessed

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the people like you know, from
lobbyitis. God blessed the people from Ballast

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Point that sold and made their money
when they did. But a lot of

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these places just got too big and
not right. It's not cool. So

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then yeah, actually, speaking of
Ballast Point, that location I think is

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still open in the West Loop.
So there's a lot of brewery space open

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here in the Chicago area. Miller
Lite and the Big Green Egg and come

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out with the Big Green Egg.
Now this is just like the Big Green

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Egg barbecue cooker. It's a Komodo
style cooker and it's highly insulated, but

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this is designed to hold a quarter
barrel of Miller Lite and it will keep

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it that perfect temperature. It looks
really cool. One it's got the Miller

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Light handle on there and stuff.
And two it costs three hundred and fifty

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bucks. But if you're interested,
you could head over to Miller Lite's website.

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Then you could purchase this starting the
twenty eight and it'll be three hundred

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and fifty dollars. And finally,
the Open Gate Brewery from Guinness in Baltimore,

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and hopefully they're going to do it
here in Chicago. They're coming out

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with Safe Space. This is a
coulsh with pineapple and passion fruit. According

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to the label, they stand alongside
Baltimore Safe Haven in Chicago's Brave Space Alliance

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in their mission of creating safe spaces
for the LGBTQ plus community. So hopefully

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that you'll be here in Chicago as
well, since they're partnering with a place

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here. But right now, the
only thing I read about it it's going

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to be at the Baltimore location.
But that looks really cool, so if

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you see that, definitely check that
out. Hey, welcome to the Last

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Comic Shot Podcast, a comic book
podcast that actually talks about comics. Yep.

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Each week we open the shop book
and read and discuss a comic.

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Sometimes we pair that up with comic
book movies or TV shows or not.

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Lots of times it's just comic books
and sound effects. Oh yes, definitely

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lots of sound effects. So check
in all the major podcasts and platforms the

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Last Comic Shot Podcast, or check
out our library of evergreen shows at www

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00:06:47,199 --> 00:06:53,920
dot Last Comic Shot podcast dot com. All right, non alcoholic beer has

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really come a long way in the
last five years or so. I've talked

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before with and any breweries, but
today he wanted to branch out and talk

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more about the topic and where NA
beers will fit in our future. Joining

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me today is John Eggleton. He's
the founder of Nation Online or Nation Online,

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and is the host of the US
of NA podcast. John, thank

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you so much for coming on,
sir, Well, Danny, thanks for

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having me. I'm looking forward to
this, like we were emailing it back

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and forth and it seems like we're
pretty similar where we both still enjoy a

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regular beer, but like we don't
pull pool any breweries, and we kind

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of embraced him and what they offer
to the beverage industry. What was it

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that got you into na beer?
Yeah, so it was a couple of

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things. I mean, one,
I'm in my I'm a guy in my

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late forties and so not getting any
younger. I've always been a runner my

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whole life for most of my life, and so I've always felt like as

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long as I'm doing something active,
then for the most part, on the

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on the food and beat side,
I felt like I could pretty much do

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whatever I pleased or wanted. Obviously, when you get to a certain age,

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that's not always the case. And
so I think, you know,

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as I got into my deeper into
my forties, that became a little more

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of something that I was thinking about. And then I think the real catalyst

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was in twenty twenty one, I
went through a health of that where I

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had three surgeries, you know,
fortunately nothing life threatening or anything like that,

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but three surgeries from twenty twenty one
through the end of twenty twenty two.

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And I would say that sort of
officially recalibrated my definition of good health

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and always been a beer drinker.
I always enjoyed craft beer. I really

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enjoyed when craft beer took off,
you know, twenty or so years ago

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and trying different things, and was
excited to find out that that was starting

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to exist in the non alcoholic world
as well. What made you decide to

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start a podcast? Yeah, so
the deeper I got into it, And

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again I mentioned a big fan of
beer and Kraft Beer and have been for

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a while. And I think just
seeing some of the similarities and some of

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the parallels to where we are right
now with NA where craft beer overall,

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and I think of NA beer as
a subset of that at least we're talking

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about the craft beer Porsche, not
necessarily the bud Zeros or the Core's Edges

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or the macro beers like that.
But if you think about it from the

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craft beer standpoint, But really just
felt like there was a need to have

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another outlet out there in the space. There's some great content creators and influencers

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out there, and some of them
have become good friends of mine, and

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it's a great community, a terrific
community. Wanted to start a digital content

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platform to really help spread the news
and just share information about what ana beer

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is about and maybe break down any
stereotypes about it. I mean, to

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me, a part of beer.
It's a part of Kraft beer and beer

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culture, and people who enjoy a
non alcoholic beer either still enjoy the taste

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of a regular beer as well,
or maybe they used to and don't for

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various other reasons, and just felt
like it was a great opportunity to explore.

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Yeah, I know, it's hard
to get someone to change that deep

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mindset of no, this is not
going to be good. It's just hard

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to get people away from that.
I know. Even a couple of weeks

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ago, I was at a beer
festival here and Go was there and I

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told my friend, I'm like,
oh, we have to go you know,

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hamp this this is good stuff.
And he just kind of looked at

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me like I'm like, dude,
trust me, it's good. You're gonna

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like it, and you know,
he had a sip and then he's like,

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oh, yeah, this is pretty
good. But I think that I

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don't know what that trigger is or
what that block is in some people's heads,

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like this is just going to suck. This won't be good and once

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they try the newer stuff and I
think, you know, they agree and

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they're hooked right. Well, the
truth of the matter is it's a category

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that was dominated by brands that maybe
weren't as good. And not to throw

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you know, any brands under the
bus, but you know, for many

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years of duels, sharps were really
the definition of the category. And I

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think you know, people who are
in the NA space now like to say,

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it's not your father's of duels.
Yeah, and I think that's certainly

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the case, as you know,
and you know, you've interviewed some of

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the NA brewery owners themselves who have
really gotten into it to talk about some

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of the innovative new methods, et
cetera. But there's certainly is still a

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stigma about that, and I hope
that that will change, and you know,

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I would love to be a small
part of helping that and helping people

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discover non alcoholic beer because it really
has changed significantly, and there's some great

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ones out there. Yeah, I
know, I remember He've been, you

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know, with those duels and when
they had their amber that came out,

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you know, some people were like, Oh, you're gonna like this,

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this is Amber, I'm like,
no, this still sucks. This is

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still not that good. You know, I will drink water, you know,

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colk or pepsi before, I would
drink that if I wanted something without

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the flavor, without the alcohol.
Right now, the macro producers, I

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think getting there as well. I
mean they see the opportunity, they see

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the dollar signs at least, and
so you see some major investments happening.

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So I think we're starting to see
some improvement and flavor there as well.

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I mean, our focus is more
the craft beer side, but hopefully a

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rising tide will lift all boats exactly. I know, like a lot of

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people and I thought it was okay, but a lot of people seem to

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this dry January at least really embraced
the Guinness zero. So hopefully you know

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that, you know, triggers some
people to branch out a little bit more.

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Hey, I like this as a
stout. I'll try something else.

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Right, Well, that's a good
beer again, a zero zero. They've

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done a really nice job with it. Yeah. Well, while we continue

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talking, I'm going to crack open
one from Go now. I've had Joe

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on from Go Brewing a couple times, their local hero out of Naperville.

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I really like their products a lot. I'm going to have there, not

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just another story double IPA. I
think I had this on the show when

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I talk to Joe in August,
and it's really good. Yeah, that's

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a good one for sure. We've
had that as well. And what I

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like about Go is you could pick
it up here now, like it's available

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in one of our chain grocery stores. So you know, Naperville's a little

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far from me. But the fact
that now I could just go, you

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know, a mile down the road
and pick it up at a grocery store.

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I could have more of this now
right now. They've definitely picked up

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their game. Yeah. I mean, looking at it, you would not

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know this as an NA beer.
Maybe the carbonation bubbles are a little finer,

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I think, if you're really nitpicking, But I mean it looks great,

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great head love the Hoperoma. I
mean it's just a really solid beer.

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No, absolutely now, And I
continuing the go theme, I've got

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Go Sunshine State Tropical IPA. This
has been a favorite of mine since I

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first discovered it sometime last year.
Yeah, I figured since we were talking

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some Chicago beers, we could both
be sipping on one ear. Yeah,

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absolutely was there Like this how moment
for you when you realize that any beers

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are really good? You know,
It's funny when I talked to other people

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who are into NA beer, I
feel like the gateway drug, if you

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will, for all of us was
Athletic, you know, that was.

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I can't remember how many times I
picked up a six pack of Athletic in

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a in a package store which is
what we call the meer in Georgia,

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or a grocery store, and and
maybe put it back on the shelf,

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just couldn't quite pull the trigger on
it. But once I did and tasted

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it and went, wow, this
I think it was the run wild IPA

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was the very first one I had, and I took it first blood.

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Yeah, I think it's the first
for a lot of people, and cracked

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it open. Was like, wow, this this tastes just like a beer.

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It's really good. And you know, I like that it was in

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a in a craft style an I
p a. You know, it struck

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me that it wasn't just this is
a non out h beer, which I

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think is how the category was known
previously. So I think it was some

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time after that and then realizing I
went into a total wine and more sometimes

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shortly after that, and you know, there was an entire I think at

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that point it was maybe an entire
column or shelf, which has now grown

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to at least two since that time. So just seeing all the different brands

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and options out there, it was
it was a little bit mind blowing.

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What are your opinions on Athletic because
well, I think they're okay, Like,

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I'm not grabbing that's not my first
you know, reach at the liquor

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store in the NA section. Sure, no, that's fair. I mean

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I think I think the what they
do, certainly through their their huge distribution

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arm is they get na in places
that people may not otherwise be thinking about

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it. So like me back then, you know, sitting in a grocery

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store or a liquor store and looking
at regular beer, it was right there

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next to it. And it has
a catchy name. I know. That's

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one of the other things we wanted
to talk about as well, is kind

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of the aspirational nature of it.
It was sort of like Athletic, you

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know, which is all about but
from a flavored perspective. You know,

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everybody I think has different opinions.
I mean, I feel like they are

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solid. There are and to me
it was a it was an entry way

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into finding other options. And I
think, you know, like many Kraft

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beer lovers, I love to find
different things to drink. I don't just

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drink the same one over and over
again. I you know, most people

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I think are that way. And
so for me, it was just an

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introduction into options and this world of
non alcoholic beers and brands that's out there

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that you know is an opportunity.
We were talking about the name and yeah,

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companies like the Athletic you have momentum
that we both spoke to lurs with

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go. They all have this similar
feel when like you have any beers from

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Sierra Nevada now called Trail Pass.
I mean, is that what they're going

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for? I know, like it
did great for michelob Ultra promote this athletic

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lifestyle. You could have this after
a workout or run. Is that the

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core market or is that what do
you think? Is that what I'm I'm

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drinking at a beer and I'm stump
place. Is that the market that they're

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going for their core consumer? It's
a great observation the aspirational nature of the

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of some of these names, and
athletic is the most obvious of those,

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as you mentioned from the numbers that
I've seen and you probably have as well,

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I think athletic has been behind some
of these. I mean, seventy

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to eighty percent of those who drink
NA beer also drink regular alcohol at other

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times. So I think the bigger
ones like an athletic are really going after

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that that broader market of people that
would be in both categories potentially. I

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do think that the health and wellness
aspect is probably the biggest tent right now

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for NA where you know, that's
the that's the biggest play. It's the

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easiest messaging. You know, any
beer doesn't have alcohol, you don't have

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the negative benefits of putting ethanol into
your body, whether for that night,

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that week, that month, or
permanently, whatever your situation is or what

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you're looking to do. So I
think that's certainly the biggest one right now.

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But I do think others are emerging, and I you know, you

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see brands like mash Gang which is
piloting there in Pilot Brewing in Chicago,

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and I think they're really going after
more of that beer culture, not really

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the health and wellness angle to it
per se, and so I think we're

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starting to see more of those that
are really having their own brand, and

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truthfully, I think that's something that's
still pretty badly needed in the NA space,

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especially with the NA only breweries where
they feel very national and you know,

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having a little bit more of that
personality to them, and so it's

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been nice to see some of that
starting to emerge. Yeah, it was

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nice when I went Monday to Pilot
Project to pick up something for our talks

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here, it just seemed like very
cool. It didn't seem unnatural that you

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had. If you're not familar with
Pilot Project, they have four or five

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different breweries there, and they're kind
of like an incubator, so everybody brews

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there. They put it out on
tap and in per sale, so you

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had your regular beers, then you
had a pickle beer, your NA beer,

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and it was just all it seemed
very organic and like it fit there.

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So I mean that I think was
cool to see and hopefully you know

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they're going to do well as well, they're going to do well. Yeah,

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No, it'd be great to see
how that all plays out. I

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mean, there, I know a
lot of people are excited about their beer,

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and so yeah, we'll see where
it goes. In your opinion,

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like, where do you see the
market, you know, shaking out in

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the next say, five years.
Is it going to be three to five

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national brands fighting it out or it's
going to be like more of the craft

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beer scene where you know, people
want to drink local and if they can

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get an ANA option at their favorite
tap room, great. That's a great

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question and my answer would be I
think it'll be a little bit of both.

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I think on the on the national
brand side, the market is dominated

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by Athletic I mean, they have
such a huge amount of market share.

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I've heard some different numbers, but
you know they're there. They dominate the

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craft beer in a space for sure. I do think because consumers want that

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choice that you mentioned, whether it's
local or regional, or just want to

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have different options, I think we'll
naturally see some other national players emerge.

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You know how many of those there
will be. I think right now there's

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a lot of different ANA only breweries. A lot of them are on the

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smaller side, a lot of them
make some great beer, so we want

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to see all of them succeed but
I do think they'll be a little bit

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of consolidation at some point, and
I think there'll be a few others that'll

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be on the big stage there with
Athletic, whether they anybody's able to run

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them down in terms of market share, you know, they have such a

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head start, and I think there's
also a big question of what they end

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up doing in the future. Do
they you know, do they sell to

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a to one of the big macro
player, do they go public? I

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mean, who knows what their long
term plans would be. I think that

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would also play a role and how
things go in terms of next steps.

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But I think that'll happen on the
national side. But I truly hope that

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the local regional breweries continue to get
into it. I mean, I really

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feel like that's where the culture of
beer and the culture of craft beer really

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is the strongest. And you know, people want to go down to their

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local brewery and they want to have
an NA there. They don't want to

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and I know, you know,
I know people who will sneak an NA

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into their local brewery to meet up
with friends, and they feel bad about

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it. They don't want to do
that. They don't want to take anything

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away from their local brewery, but
since most of them at least to this

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point, have not been able to
produce an NA and there's good reasons for

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that. It's a commitment for sure, and a lot of different levels.

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But I truly think we will see
over the next three to five years a

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lot more of the local regional breweries
right here in Atlanta. As a matter

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of fact, I'll give a shout
out to a Wild Heaven Beer. They've

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launched a near that came out in
January, and I know they're planning on

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launching a portfolio of Nabeer's as well, so I think that'll be part of

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the experience, and I think hopefully
that'll compliment some more players really coming on

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the national scene. I was just
actually, right before we logged on here,

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I was reading an article I'm Brewbound
with somebody over from Sierra Nevada and

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they were talking about the Trail Pass
line and their line of hop waters and

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they're doing extremely well. So that's
good, and it's weird, like you

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know, Athletic with its own separate
entity, but then you see a craft

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brand like Sierra Nevada, which you
know, I think people will try that

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based on the name, like,
oh, I know Sierra Nevada, they

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have a name for quality that I'll
give this a try. So, you

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know, I just wonder, is
there going to be more craft brands that

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you know, come up with There
any lines that are going to do well

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or is it going to be a
separate thing like a goal or an athletic

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or momentum that's going to lead the
way. But hopefully they all will fit

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in right now, you're you're absolutely
right. I mean, to Shoots is

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another one that's making a big push. They're black Butte the Porter and now

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more recently have released an Ana version
of their fresh Squeezed ipa, which I

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am anxiously awaiting for that to make
its way to Georgia. I've not seen

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it as of yet, so I
think you're right. I mean, those

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are craft bigger craft brewers that have
the resources to be able to invest in

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the category, and I think they
see the opportunity. I know, with

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to Shoots, they're planning on having
NAB a national launch, I believe,

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and trail Pass has very quickly gone
from a new brand less than a year

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ago to they're pretty much in every
grocery store package store or even n a

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store that we go into. So
they've been able to get some great distribution

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and again they're hopefully pulling in some
new folks to the category, much like

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Athletic has played that role the last
few years. Yeah, I know,

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I just read a couple of weeks
ago Sierra is going to expand the trail

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Pass line. They're going to have
like two more in a variety pack,

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which is cool right now, that's
exciting. You know. We talked to

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Lars over at Momentum and he was
mentioning that they'd be willing to work with

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different breweries. And the way he
was describing it on your show and I

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listened to it the other day,
was you know, it didn't sound like

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it would cost that much. It
would be cost prohibitive for a local brewery

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to come up with an NA thing. I mean, in my opinion,

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I think that would be perfect.
You can go to the brewery that you

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want to go to. You support
local. It's not you know, the

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00:24:40,480 --> 00:24:42,240
local brewery. I mean, it's
a business. You have to make money.

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And if they're going to have to
come up with a lot of money

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00:24:45,759 --> 00:24:49,160
for all this equipment, I think
that would be cost prohibitive for a small,

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00:24:49,200 --> 00:24:52,079
mom and pop brewery. But if
this is something that could be done

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economically, you know, I don't. I think it would be great if

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you could go to your local brewery
and maybe you know, they'll have in

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any version of one of their popular
beers and you could rotate it, like,

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00:25:06,119 --> 00:25:08,400
you know, springtime, you could
have a payo ale summer, you

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00:25:08,400 --> 00:25:12,240
know, maybe a half of ys
in winter, a porter or a stout

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and just keep rotating that. Then, you know, I personally think that

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would be great. You would give
more people in the tap room too,

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right for sure. Now, that
was a really interesting comment that Lars made

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about potentially partnering with the local breweries, and to my understanding, what he

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00:25:29,359 --> 00:25:32,559
was referring to is sharing recipe,
you know, sharing the recipe with them

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through a partnership to enable them to
make it locally and be able to give

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them guidance. I mean, even
though most local brewers are experienced at what

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they do, that brewing na is
can be a whole different thing at least

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00:25:44,519 --> 00:25:47,880
in terms of process and some of
the new yeasts that are out there.

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So I think that could be very
powerful and it could be a way to

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extend brands, for brands like Lars's
momentum, and certainly it would be very

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helpful to the local breweries to be
able to offer that and do it in

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00:26:00,519 --> 00:26:03,640
a cost effective way for sure.
So hopefully that we'll see more of that,

356
00:26:03,839 --> 00:26:07,599
and we'd love to explore that further. Maybe we'll get Lars together in

357
00:26:07,640 --> 00:26:10,240
the three of us ten have a
we could do an episode on that.

358
00:26:10,599 --> 00:26:14,000
Absolutely, yeah, you know,
because when you're going to go to Go

359
00:26:14,279 --> 00:26:18,799
next month. When we were emailing, you're going to be impressed when you

360
00:26:18,920 --> 00:26:22,119
do the tour. I was there
in December and did the tour with Joe

361
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and just like the amount of equipment
that they have just I mean, they're

362
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so meticulous, which you have to
be coming up with in any product,

363
00:26:30,200 --> 00:26:33,519
you can't you know, slip in
a one percent or something like that.

364
00:26:33,599 --> 00:26:38,000
There's rigid standard. So if something
like well you know what Lars was mentioning,

365
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where a brewery can make it any
beer without having to invest in all

366
00:26:42,480 --> 00:26:45,839
of this expensive equipment, that's going
to be great for you know, your

367
00:26:45,880 --> 00:26:51,839
local mom and pop craft brewery for
sure. I know, and we're definitely

368
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excited about our visit up to Go. I mean, I think the way

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that they've built built their brewery and
the way that they've grown is a little

370
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bit some or to athletic in the
sense that they have a you know,

371
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had a dedicated brewer from the very
beginning, invested in all of their own

372
00:27:04,920 --> 00:27:08,480
equipment. I think it was very
unique what they did with the tap room,

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and I liked one of the things
they did early was and I think

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they still do this. I'll be
there next month, but I believe they

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still have regular alcoholic beers that are
on part of the rotating guest taps,

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which I thought was really fun.
I mean, you sometimes think about NA

377
00:27:22,680 --> 00:27:26,839
being relegated to the kiddie table,
so it sort of puts the NA front

378
00:27:26,839 --> 00:27:30,720
and center and the full alcohol beer
is the reverse, which is a little

379
00:27:30,720 --> 00:27:34,519
bit of a flip. But now
I think what they're doing is great,

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and I think as brands like them
continue to grow and clearly go as growing

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00:27:41,119 --> 00:27:45,799
very quickly, there could be some
opportunities for partnerships with the local side,

382
00:27:45,839 --> 00:27:49,400
and you know, again Rising Tide
hopefully can lift all boats exactly. Well.

383
00:27:49,480 --> 00:27:53,960
I love what you did with the
website. It's yeah, reviews on

384
00:27:55,160 --> 00:28:00,920
there. Anything you want to know
about the industry non alcoholic beer. You

385
00:28:00,920 --> 00:28:06,160
could find it there and it's nationbeer
dot com. I'll include the link in

386
00:28:06,200 --> 00:28:08,599
the show notes. But I really
love the design and everything that you did

387
00:28:08,640 --> 00:28:12,240
with the website. Well, thank
you. I appreciate that, you know,

388
00:28:12,400 --> 00:28:17,519
And if you ever need a guy
to help you with some reviews like

389
00:28:17,960 --> 00:28:22,599
Chicago, I know a guy that
could help. Well, that sounds great.

390
00:28:22,640 --> 00:28:27,119
Now, we've never envisioned Nation Beer
to just be me. We've been

391
00:28:27,200 --> 00:28:30,920
visioning it as a digital content platform, so hopefully want to have some additional

392
00:28:32,000 --> 00:28:33,799
voices. I may be taking you
up on that at some point, absolutely,

393
00:28:33,839 --> 00:28:38,920
I'm here. Do you see expanding
Nation Beer to other type of any

394
00:28:38,960 --> 00:28:45,680
products besides beer, like mocktails or
hopwater, even you know, CBD and

395
00:28:45,160 --> 00:28:51,680
THC beverages here seemed to be taking
off at a faster rate than any beers.

396
00:28:51,880 --> 00:28:56,119
Do you see Nation Beer expanding That's
a great question, and it is

397
00:28:56,160 --> 00:29:00,240
something that we thought about, you
know, I think in terms of though

398
00:29:00,279 --> 00:29:04,559
we don't necessarily think of ourselves as
a content creator or an influencer per se,

399
00:29:04,680 --> 00:29:10,359
we see ourselves as more of a
platform. There are some similarities there,

400
00:29:10,359 --> 00:29:14,759
and there happen to be some great
influencers and content producers already, and

401
00:29:14,839 --> 00:29:18,880
the mocktail and the alcohol free spirit
space. There's some great ones in the

402
00:29:18,920 --> 00:29:22,240
wine space. I decided to start
with beer just because it was what I

403
00:29:22,240 --> 00:29:25,640
felt I knew the best and what
I was closest to and most passionate about.

404
00:29:26,880 --> 00:29:29,920
You know, could there be an
opportunity to expand into those other categories.

405
00:29:29,960 --> 00:29:33,359
I think that's certainly possible, you
know, once we get a little

406
00:29:33,400 --> 00:29:34,960
further down the road, hopefully on
the on the beer side of things.

407
00:29:36,000 --> 00:29:41,839
I do think to your point the
THC that would be likely an earlier expansion

408
00:29:41,880 --> 00:29:45,920
into that category looking at those as
some of those have really taken out.

409
00:29:45,000 --> 00:29:48,680
That's something that we've been curious and
interested in, and I think too maybe

410
00:29:48,720 --> 00:29:53,400
even the low alcohol space. So
we've done some stories on the you know,

411
00:29:53,480 --> 00:29:57,240
the little beer side, and we
did a full podcast episode about that

412
00:29:57,359 --> 00:30:02,119
where there's a lot of these little
beer festivals that are focused on pilsners and

413
00:30:02,160 --> 00:30:06,359
laggers and lower gravity beers, and
we're hearing about you know, we're seeing

414
00:30:06,359 --> 00:30:08,759
more of that in the craft beers
where it's more maybe three and a half

415
00:30:08,759 --> 00:30:12,680
percent instead of the you know,
five six seven percent stuff that are used

416
00:30:12,680 --> 00:30:15,839
to, so I think that could
be a whole other angle to it as

417
00:30:15,839 --> 00:30:21,000
well as that part hopefully takes off
at some point. Well, if you

418
00:30:21,079 --> 00:30:26,920
need to know anything about the non
alcoholic beer seeing, check out nationbeer dot

419
00:30:26,920 --> 00:30:30,559
com real quick before I let you
go. You know, I'm going through

420
00:30:30,599 --> 00:30:34,680
your site looking at it. We
both really like the Speedway Stout, the

421
00:30:34,759 --> 00:30:42,079
non alcoholic from Alesmith. What has
been your favorite any beer so far that

422
00:30:42,720 --> 00:30:45,599
you know, maybe if somebody sees
it in their shells they'll pick it up.

423
00:30:47,599 --> 00:30:51,759
Wow, such a loaded question.
Yeah, I now, I definitely

424
00:30:51,839 --> 00:30:56,400
like the Speedway Stout and and that
one, you know, And I almost

425
00:30:56,400 --> 00:30:59,960
feel ashamed to admit this as a
beer person, but I don't always love

426
00:31:00,039 --> 00:31:03,000
of all the darker beers quite as
much, and that was one that just

427
00:31:03,000 --> 00:31:07,680
blew me away. It's a great
flavor, very flavorful, and the coffee

428
00:31:07,680 --> 00:31:11,079
flavors in that as well, So
that would certainly be on the list I

429
00:31:11,200 --> 00:31:14,279
mentioned before. Sunshine State, which
I have opened in front of me from

430
00:31:14,359 --> 00:31:17,960
go there in Chicago, is definitely
one of my favorites, and I think

431
00:31:17,960 --> 00:31:22,680
a lot of what they do is
excellent, you know. In other words,

432
00:31:22,720 --> 00:31:25,480
the other beers I think are really
more situational for me. There are

433
00:31:25,480 --> 00:31:27,640
some beers that I like to crack
open maybe after a run. You know,

434
00:31:27,680 --> 00:31:32,680
that's become a bit of a tradition
for me since I've gotten into Na's

435
00:31:32,839 --> 00:31:37,519
is to open up some of those. So I'll open up a partake hazy

436
00:31:37,559 --> 00:31:40,400
ipa. It's on the lighter side
and I kind of like that at that

437
00:31:40,480 --> 00:31:42,799
point, So that's something that I'll
drink then. And you know, going

438
00:31:42,839 --> 00:31:48,000
back to the local nas, there's
that local one I mentioned. Wild Heaven

439
00:31:48,039 --> 00:31:51,039
for me is one of my favorites, and it may be a little biased

440
00:31:51,119 --> 00:31:55,279
since it's also they're also a neighbor
of mine. Practically they are a couple

441
00:31:55,359 --> 00:31:59,720
miles down the road. But it's
a very flavorful, very juicy ipa.

442
00:32:00,119 --> 00:32:04,640
And just having one of those,
they have them undraft usually and just drinking

443
00:32:04,640 --> 00:32:07,920
one of those on their patio with
the sunshining is about the greatest thing ever.

444
00:32:08,039 --> 00:32:10,519
So I have to I'd have to
put that one on the list,

445
00:32:10,519 --> 00:32:14,440
say all right, well, I'll
have to include that and the show the

446
00:32:14,559 --> 00:32:16,200
link in the show notes, So
if you're in the Atlanta area, you

447
00:32:16,200 --> 00:32:20,160
have to go check that out.
Well, John, thank you so much.

448
00:32:20,160 --> 00:32:23,799
Again. I really appreciate your knowledge
talking about the non alcoholic beer scene.

449
00:32:24,119 --> 00:32:29,119
Once again, check out nationbeard dot
com. I think you're going to

450
00:32:29,279 --> 00:32:31,519
enjoy it and all the information that
you can get there. John, Well,

451
00:32:31,519 --> 00:32:36,720
i'll talk to you in a couple
minutes, sir, Well, thanks

452
00:32:36,720 --> 00:32:38,400
for having me. This has been
a lot of fun. Yeah. So,

453
00:32:38,559 --> 00:32:43,079
and also you know, we'll put
this out probably close thround the same

454
00:32:43,160 --> 00:32:46,839
time. But I'm going to jump
on the us NA podcast and we're going

455
00:32:46,880 --> 00:32:52,559
to talk a little bit more about
the Chicago area and the non alcoholics scene

456
00:32:52,640 --> 00:32:55,400
here. So make sure you check
out the us of NA. John,

457
00:32:55,440 --> 00:32:59,200
I'll talk to you in a couple
minutes. All right, it sounds great,

458
00:33:05,759 --> 00:33:07,880
all right. The beer that's in
front of me, now, I

459
00:33:07,960 --> 00:33:09,319
talked about it when I was talking
to John, but I wanted to do

460
00:33:09,359 --> 00:33:15,680
a little more in depth review of
from Go Brewing. This is not just

461
00:33:15,799 --> 00:33:22,119
another story double ipa. I've had
this before. It's a great beer,

462
00:33:22,759 --> 00:33:25,599
not just a great and a beer. It's just a great beer. So

463
00:33:27,039 --> 00:33:30,559
pick it up and put it in
the cart. Twelve ounce. Can they

464
00:33:30,640 --> 00:33:35,640
use Simco Mosaic and Citra hops on
here. Let's bust this one open.

465
00:33:38,960 --> 00:33:44,960
Really good color here, nice amber
color, good foam on this. As

466
00:33:45,000 --> 00:33:47,680
I was pouring, the aroma hit
me right up front. I don't even

467
00:33:47,680 --> 00:33:53,160
need to put my nose to this. It smells really good. Yeah,

468
00:33:53,200 --> 00:33:58,039
you get all of those hops that
hit you right up front. It smells

469
00:33:58,079 --> 00:34:04,519
fantastic, really has a good flavor
here. I like all of the hop

470
00:34:04,599 --> 00:34:07,839
notes that I get from this.
The malt notes are there. You get

471
00:34:07,880 --> 00:34:12,159
a little sweetness. I mean you're
thinking to yourself, it's a double ipa,

472
00:34:12,239 --> 00:34:15,960
but it's na. But trust me, pick it up, put it

473
00:34:15,000 --> 00:34:20,119
in the cart. It's that good. See, I'm liking this a little

474
00:34:20,159 --> 00:34:23,719
better now. We had a new
refrigerator last week, and I think it's

475
00:34:23,719 --> 00:34:27,639
a little too cold right now.
So the one that I had when I

476
00:34:27,719 --> 00:34:31,320
was talking with John was really cold, and this one i'd let's sit out

477
00:34:31,320 --> 00:34:35,519
for a little bit before I opened
it up. And I'm getting more of

478
00:34:35,559 --> 00:34:39,840
the flavors with this now. So
I'm really digging this beer. That's usually

479
00:34:39,920 --> 00:34:44,599
the one I pick up when I
see it like here. They're available with

480
00:34:44,719 --> 00:34:47,840
Mariano's now, so you could just
run to your grocery store and pick it

481
00:34:47,920 --> 00:34:51,960
up. You don't have to run
to Naperville or go to a liquor store

482
00:34:52,000 --> 00:34:55,800
like Bennie's. Marianos carries this.
This was the only one I saw.

483
00:34:55,840 --> 00:35:00,800
I wish there would be more of
a variety, but I'm not gonna argue

484
00:35:00,840 --> 00:35:05,280
with not just another story. So
if you're looking for a good Ana beer,

485
00:35:05,760 --> 00:35:08,400
you want to get something from Illinois, pick up anything, pick up

486
00:35:08,440 --> 00:35:14,519
really anything from Go Brewing, but
not just another story. Double ip as

487
00:35:14,559 --> 00:35:29,320
a winner. Put it in the
carts. All right. That's gonna wrap

488
00:35:29,440 --> 00:35:34,320
things up for this edition of Beer
in Front. I thank you very much

489
00:35:34,360 --> 00:35:38,639
for listening, and I want to
thank again John Eggleton over at Nation Beer

490
00:35:38,760 --> 00:35:44,599
for chatting. That was a fun
time. Check out his website and podcast

491
00:35:45,079 --> 00:35:47,800
once again. I'm taking this week
off so I will see you the first

492
00:35:47,960 --> 00:35:53,679
Monday in June. Have a great
holiday weekend, and hopefully the cicados will

493
00:35:53,679 --> 00:35:59,880
be out by then so I could
hear I'm disappointed. I'm waiting for the

494
00:36:00,400 --> 00:36:02,760
and ham of the ethen cicadas.
So I have a great week everyone.

495
00:36:02,840 --> 00:36:07,559
I will see you later, and
remember sometimes the beer in front of you

496
00:36:08,039 --> 00:36:15,320
is the best one yet. M
