This minute we close in the morning. Let' s leave ninety- six
five, the best excuse to get up early. Channel one- five point
one for everyone. If we' re connected to us, so he already
knows until ten in the morning by sharing with you and well Adam Núñez and
we' re going to be there drinking beer. Remember that later we have
sauces, legends. I' m thinking your legend sauce. I got mine,
uh, I got mine. Peter Backs. Every time I buy you
rice in jail. I buy twenty pounds. You know she' s having
another conversation that I was having at the other job. Five pounds of mos
rice to me. The girder saw two jobs and all the bites that fall
into big e is, five pounds of theft I last more than a month
the cream to, but we eat rice. I eat Rock almost every day,
almost every twenty Romi' s free, don' t sleep on me
Look Rock you like in your house. For example, in my house it
' s going to be crazy today about the chop, that the chop doesn
' t salami better, because the child likes the salami. Of course,
then I saw it in his son, he likes everything, if salami always
the favorite. Don Mira, I saw that the Rodis really did go up.
Yeah, well, I said it yesterday to who' s that candle
you missed in your sleep. I said it here that he went up the
I think it was two percent four per Ciendromacuel raised the rice. People are
as disorganized as I am or people make their list of prices, because I
go to the supermarket. I' ll take a sack from now on I
' m not how much you cost. Yeah, yeah, yeah, yeah,
yeah, I do check that old pod maturity, yeah, that'
s good, it' s old. Good for you. What are they
going to buy roper surely today I, tonight, when they talk about work,
are going to find that ROSI raised prices. We are talking about consumer
prices and I do not know what that is. The best thing that does
is real. In my eating house every day, three not three times a
day. No. The problem of the amount I eat but I eat rice
every day and also to see it you eat the ticket two tablespoons already in
the four eleven. In my family, the boys are rice eaters. Then
I eat at twelve, but they keep a snack of rice. Oh no,
not like that in my box makes comics give arros because it' s
made rice fryers. I mean, you take the rice, you beat it
two eyes, of course, and then you make like some very delicious mint
tortilitas. Oh no, I' m eight years old, as I think.
I wouldn' t have listened to it. You, not that listening
screa no waters three terso that I hadn' t heard. I make eight
rice fans. I say redjahahahaja as dowry cho rice fan. I applaud Peter
Johan for robbing wow eh, piter ba Wow. What I wanted to say
is that the chofán that I make is the arrok one is leftover. No.
I heat the rice and throw the horrible egg, roll them and face
here throws it. Then sacha chis exact funny sauce or a new change,
egg rice with egg. When you grab a plate of rice and next to
it you egg it. No, but when you hot the oil doesn'
t put the new caracataca racata, ta, ta, ta, it moves
a lot, throw it a little bit of salt Then on top of those
racatas of ra catal leche, then it pretenses the rice and it blows them
all the fuapata So in the fire that goes, but in Cotuis the secret
of terri the secret of that recipe is in the fuapata. No bellata throws
it away. You know why they' re with two oils that you do
first. The first oil goes the normal oil system says the one that has
the oil and the other is olive, the other is you that gives it
the special flavor, that gives it the special flavor? Then, when you
' re pouring olive oil at him, you throw a fish of salt at
him and the one with the hand dies the evil. So that' s
it and I didn' t know what a bra girl told you that you
' re a fan and you said it' s not chan no, if
pete doesn' t cheat on her, she lacks what I know about that
china or it' s clear that if I' m such I' m
a man, she likes them. So what' s called the adriana green,
you green it. No. No, no, no, no,
the little chiquitica leaf, the leek, of course he needs it. Okay.
If you are rice eaters, you will find different dishes made of rice
rice with milk. It' s not rice rice milk. You make the
last shot with the girl and I ate look. He writes to me,
for example, the owner of the Dominican taste wands oaks. He never writes
me olive oil, never always six vegetables and a little sesame oil. Lord
ah what he' s not gonna be here for life. My friend keeps
to see first what oil of is that or s thousand are is not cesame
square. That' s why I don' t know. So what you
do is olive oil, true oil, corn oil, olive oil is canola
oil. They' re all b and coconut oil. But that' s
coconut oil. I' m told it' s healthier than the irregular normal
oil you use in your homes. I' ll buy it. We can
or that coconut' s got that minus ay nothing. Yeah, but it
makes everything taste. I don' t know everything? Did you know coconut?
Everything? Everything? Everything? Did you know? As you know,
I used googo oil a lot before. I used to make cauliflower rice.
Originally it was like coconut oil, cauliflower rice urro, not exactly flowered,
but as in the form of rice and tasted coconut. I mean, the
coconut flavor gets out of hand and I can' t tell you about the
six good morning. But no, no? No, no, no,
no, no, no, no, no, no, no, no,
no,
no,
no,
no,
no, no, no. No, no, no, no, no,
no, no, no, no,
no,
no,
no,
no,
no. No, no, no, no, no, no,
no, no, no,
no,
no,
no,
no,
no.
No, no, no, no, no, no, no, no,
no,
no,
no,
no,
no. No, no,
no, no, no, no, no, no, no, no,
no,
no,
no,
no,
no. No, no, no,
no, no, no, no, no, no, no, no,
no,
no,
no,
no,
no, no, no. No, no, no, no, no,
no, no, no, no,
no,
no,
no,
no,
no. No, no, no, no, no, no,
no, no, no,
no,
no,
no,
no,
no.
No, no, no, no, no, no, no, no,
no,
no,
no,
no,
no. No, no,
no, no, no, no, no, no, no, no,
no,
no,
no,
no,
no. Good morning. I didn'
t see black or things. Good. Greetings for everything. All right,
brother. I' d like to know what happened to Alberto, who I
have a lot, who I don' t listen to. Okay. Mr
Alberto is worth every good employee. He takes his vacation, leaves for the
city of the United States, enjoys, shares with his friends and returns after
work but everyone and one also takes or looks at tomorrow. Notice anything.
Good morning, no more pussy, but it wasn' t. Good morning,
good morning, good day of politics. Those people, like they don
' t follow the program and they don' t know things, look for
my dear friend, pinter Vasteo I' m going to give him a set
East or respect give the chufán to see you, grab the egg to jump
pate, make the natilla again put it in the oil acos because it grossed
him. Yeah, yeah, it' s true, right, it can
' t be true. What he says to both of you and he moves
it, he mixes it and the thing that does, okay and hey looks
pretty. But not there was his mouth made of water. You know,
he watered the voice. It' s the same thing. Actually, right
now. I' ve made you a no- brainer. They said to
your questions about the lenco, he a taba yes girl, bombito, a
changed guest who told you the poetry of the oil. You know what the
poetry of the six o' clock series is. No Peter, please,
I' m surprised to peel you. Oh, gentlemen, six o'
clock on coconut oil, I' ll get your hands on it. Not
good morning. Which has to be careful when your cooking with olive oil,
because it changes the flavor to the thing. You know he knows the shame
to what olive oil tastes like. To me a poppedia like the good and
fine thing that for what they saw the popeyer dolls is that the olive oil
is very good. The sheath' s good enough. No, you didn
' t do it because you went through nothing when you' re going to
serve it, so you wet it. Tensa, there' s not one
thing that says more field than egg olive oil. I saw my mom,
my dad who are people who come from across the country, my mateni pata
family bathes. That' s how I make you break your bath. Well,
yeah, good morning. Today the best cooking oil is lard that disgusts,
ah, yes, yes, yes. I' ve been told I
remember how disgusting you are, but how many things. You don' t
really eat the street figure out not my love, nothing. I' m
sorry, he didn' t mean to, but I don' t like
lard. Oh, forced to eat it. Well, good day, the
first quota, but the boys good day. I am a person who very
much reads videos about oils and all that and experts say that oil the best
oils to cook is, for example, coconut oil and avocado oil because they
have a high point of smoking point. That' s like, as much
as you warm it, it doesn' t damage, it doesn' t
rust, while olive oil is only for westing because that does have a low
point of smoke. No, or they' re already there. Thank you
very much and video reader, video victory. Well, they actually went off
in oil, but originally I was talking about the brown rice. What put
the oil up. It hasn' t gone up to you, it hasn
' t gone up to my people good morning. Hey, you missed the
chofán. Aha I knew the made vegetable to a stream and all the minders
that milk there you didn' t throw into that China. He didn'
t make a big deal out of it. The same subject is always the
same debate of the Moor. For example, there is the moor of ablus,
the red, the moor of guandull the moor of a bug, the
black one. The other one' s called rock Mayo. It can'
t be corn moro. No, they didn' t explain the corn block.
Done, I just believe it, because Moors are not supposed to be
deca deregumbres confinales. It' s clear there is. Of course what I
avoid telling you the corn crescent, I think it' s cheese, I
think it' s noodle. He has noticed you yes, yes, good
morning to my love how mad he looks at him. You don' t
work with rice. I have a trick, or people won' t eat
it heated rock and it kind of dries and I believe it. For example,
if I' m going to put it in the micron or fry it
already cooked, that is, I was sewn up, that is to say,
steal two as a morrow in the afternoon or in the evening or the
other day I rub it with a little water on it, so that rice,
like absorbs that moment again and when the rice temperature rises, it knows
of the fryer or the microph, as if it had been finished cooking,
or rum doesn' t fecate if it laby a time that larro had plático,
if it throws mujrc oil that worst pite is obsessed with oil. You
gotta wait in fly and wait, wait, wait, wait, wait,
wait, wait, wait,
wait,
wait,
wait,
wait,
wait,
wait,
wait,
wait,
wait,
wait,
wait,
wait,
wait,
wait,
wait,
Loosen you know
not so. They' re cats. Now we videos have to barter now
from give to forward, in order to be able to act. It'
s true. That' s a warm water classic. Temperate water, then
to go to see everything to mani vermin and they have to eat manias so
that that, to let it go. He' s gonna let go,
but nothing' s the same as Romeo. Yes, the Romo. We
have to do it. I' ve made everyone a apple juice, and
we' re all in the apple game. On the contrary, no,
no, it doesn' t squeeze the apple game. Prieta' s not
going. I steal, I pay it not to give you hard when you
go but the one over there is the rice went up. Peter Vasquez says
as a consumer that yes, yes, he did. With the theme supermarket
h and it will be found in the sack of Arrock. You bought 200
pesos. Maybe you' ll find me three hundred or four hundred pesos.
Wow, that morning beat.