It' s nine fifty- eight out of the morning. My fear is
that when it comes to me renewing my passport in the twenty- nine thousand,
these people will continue to rule. I must remind you to return to
the great fair of clean cleaning and win with Olé take advantage of the great
offers that we have for you throughout the cleaning area until the 14th of June.
When buying eight hundred pesos or more, there are sponsor brands participating to
be one of the twenty- one detergent winners for a year or a grand
prize of one hundred thousand pesos in purchase bonds. I smell hypermarkets I smell
He breaks prices. And also remind you that Lori, who is looking for
people who dominate and me in English and French, we offer a thousand dollars
as hiring bonuses and up to 200 pesos. Per hour we have excellent flexible
schedules so you can choose at the best, the best that suits you.
You only need to speak English or English and French, have your Dominican card,
active work permit. Go on this week of nine morning seven at night,
on the 27th of February corner Juan Varón bring it down We hope we
close you with the kuru of the radio. He' s watching. You
know that for me one of the chef women I like the most to see
her food. In fact, I' ve tried the comfort of jack link.
Jack Link I love clear line. The only thing that bothers me about
Jackelin is that jack Link just uploads videos to Instagram. There interram and don
' t open a fondito. Even if it' s small, we s
and Angeline move me, please, that a love that distinguishes me and has
me a deal and a real first- rate appreciation, my love and my
thanks to Jackeline Enrique, which is a tremendous one. I don' t
know if you remember all of us. Let me tell you, I was
with her at a carnistion activity and he sent them a lot of greetings.
Don' t just tell anyone, but you do send them. Listen yes,
you remember more than a year ago that we once talked about the toyota
debonds. I' ll give it to you, and he' s dismounting
our speech. If you worked us a statyota juice based on two tayota juice
work, I work a whole breakfast prepared around the nominated tayota quin. I,
I follow up on his recipes and I' ve seen him peeling banana
and he knows peel the silver not clear, peel, well if he fights
life, blow. The other day he made a silver candy, not mature,
since lin I' m going to write you for some precisions I need.
Not because I make the pay don' t grow up. I put
a candle in the middle of it like it was a silver enema, a
rape. If a whole candle and a sweet nail on the outside, then
I want to know if I' m over- flavouring. The banana.
It has to be well ripe to dish if well ripe yellow. That'
s not how my late grandmother was, with that step following up on a
chambre de guandules she' s doing there. But it doesn' t come
out to me, Jacqueline, as much as I' ve tried, it
doesn' t come out. Then I come up with the idea that you
bring a little bit of chambre for me to try seasoning to know the amount
and if little. Please, I had a chambre there to see how it
is. But in the dishes that I find most tasty, it was bichuela.
He said the bichuela, normal bichuela. I learned how to cook bichuela
and I learned it with her. I was also taught by my grandmother and
javicho. What happens is that when I was twelve years old, my mom
suffered an accident that caused burns to her leg and we had no service in
the house and to me, at twelve years old, I was delegated the
kitchen. My grandmother was almost blind and she was the one who supervised me
and I learned how to cook with my grandmother. Then my godmother and my
mom helped me. That' s when I learned how to cook, but
what was wrong with me and it was always bad until the two thousand nineteen
the locrium didn' t think, I' ve never done either soup or
chambre. I made you. But you know how to make a lot of
things out of that one first, because to me, the soup of mouth
or choir or poverty. Yes or a poor work not in the soup can
be even with the most loaned family in the Dominican Republic. But it has
to be a choir to make soup. But if you do it alone in
your house, that in that house there is a pot of the devil that
remains the one that Lao pa knows how there are three three, three smoked
ribs and some ravisas of chop you throw there verdura podina, throw azo freya
and throw it two buckets of water, a chicken broth and two jas surrounds
arro and lots of water that will be of plop lop bla until the meat
releases the taste you give it saves that you milk tomato sauce that for me
has strained it. It was a kitchen mistake. It was an achievement that
got too much water. I' m already gonna get an or as a
sopozo. The fuzz I made was under the supervision of Wandy, Wandy Robles,
who is also another star in the kitchen. The thing is, Wandy
and your friend I told you without criticizing or attacking him. Watch out,
buddy Wandy, I was watching his show and five days a week, Wandy
was doing the ogio three others, making some kind of broth. He liked
it and believed it and made it also the late Raudi and Torres Audio that
the king of achievement, not because it was exceeded by a lot of water,
but Wandy helps me a lot. In fact, I learned to do
with Wandy. He doesn' t think boron, zancoche or bean bean.
I learned it with Wandy and also made a shrimp soup with Wandy' s
supervision. And I tell him Wandy, but this doesn' t get your
shrimp out so I' ll fill it up at the end, I mean,
you left it to honestly I don' t remember. Me what I
remember about it or married her a Paul ass. What I remember from that
zopau is that when I told Wandy, but this doesn' t mean that
it isn' t getting thicker and my daughter tells me to uncover that please,
and I, I mean, look at everyone who has their book around
here says a cordon that the tomato sauce that is offer the bichuela. For
example, I cook all the seasonings and why he did it. He beats
him with the oyama in the season and he throws him in the rain and
it' s super thick hour I did. But in the case, because
I can' t say how you' re doing the mardi your ass the
chambre, the chambre, the chambre describes how you prepare it. No.
What happens is the chambre habichuelo, it' s the guadua andule lo rock
then as you' re going to see, I' m throwing it out,
water, seasoning, meat all next to them. Do not breathe the
can or you buy the fresh guandul in the envelope then replace it with the
fresh. I think you have to sauté that meat first. I don'
t. I' m not going to tell you a bad thing that you
' re not paying me that gives good chambre. The products of the famous,
green beans and their guandules. Well if you feel like you' re
cool when, and they' re really good to do, but I recommend
you use the green guandul. I' ve been told that if he uses
you man to do the thing aside, the meat and the case aside that
thing and then he' s done it. I' m gonna kick him
out. I think the same thing happens with the chambre and the assopado.
You have to throw him out. This has to be a sheath that very
tasteful, something like for what to single is the dildo to the chambre,
azopau, the cotilla, the cachulete pod, puelco, the smoked hen and
all those pods that will give it a different taste. And if you'
re going to throw chicken in it or you' re going to make a
chicken soup, that little chicken pig gets his milk out alone in the end,
it' s going to be no chicken fringe inside the soup. Sas
yes, but if you fry all that and there you go throwing everything remains
like that flavor in the end not in the beginning we will say the chop
and all that there you made the rice, the guandules and thus the difference
of sofado and the chambre rock in this East you in this part all of
giving an honorific mention to the king of the roast and the broth and the
stews. Meco Turboco, the best Meco, has an anecdote with her.
Cierro Meco lived in an apartment complex in a part of New jer If he
had some Muslim neighbors, then Meco used from time to time to make a
little shrimp and to give him more taste he bought the bone from the chop
or the radishes, that you have to behind the chop and throw it with
a piece of meat also and he, from time to time passed to his
Muslim neighbors. Oh God, I don' t know if you know that
Muslims don' t eat pig tales my dear friend Meco, without perhaps because
of ignorance I didn' t know. One day the neighbor asks him to
fuck look good. I want you to tell me that soup that you don
' t bring to us, that has a lot of flavor and sheath.
I want to prepare him and he says Meco, don' t understand the
notebook. That' s where you write it down, Footprint, no,
no, you don' t start it that way. Eh toto, he
gives all the Dominican seasonings where to get it soon. Yes, but there
are some games that give it like oul flavor ah no yes, I am
chop of what pro oh groin cell tells her the tipa told her, but
by God Meco, you have made me sin clear, my mom all my
life, a Muslim woman who never in her life had eaten a village Hodia
' s girl talk to her and cut her eyes when I saw him talk
at home. Likewise, you know that I studied hotel in wo I study
hotel in an ime. An ivet has a large number of foreigners. Yeah,
so the hotelier doesn' t know that the hotelier is the college dog.
So we didn' t make him do it like a Dominican event at
the Dominican food and one of my companions, Alix, don' t forget,
he made a sand car and made it unclear to him, kicked him
out or then, but there so gringos, so musulman and so everything understands.
Well, grab my love this human music is what your Sanco looks like.
Already grabs it is the pig that the box WAP that we put to
bok I many years worth it was already in the mouth. They' re
going to Jackeline to follow their recipe. There' s nothing we' ll
see. Let' s jack line, jack line Enrique. Yeah, uh,
the chambre, the chambre, right, the chambre de peter to see
if we can get you the solution and get you really hungry. See you
tomorrow. Ry, don' t go. I' m opening a YouTube
channel. I cook as well as Yolanda, but with my hand in my
belt. Yeah, yeah, he' ll come to the cook. I
' m black tape that sends food. Oh. Oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh,
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oh, oh, oh, oh, oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh, oh,
oh) Oh, oh, oh, oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh, oh,
oh, oh, oh, oh, oh, oh, oh,
oh, oh.