1 00:00:00,160 --> 00:00:02,640 It' s nine fifty- eight out of the morning. My fear is 2 00:00:02,680 --> 00:00:06,040 that when it comes to me renewing my passport in the twenty- nine thousand, 3 00:00:06,440 --> 00:00:10,800 these people will continue to rule. I must remind you to return to 4 00:00:10,960 --> 00:00:15,560 the great fair of clean cleaning and win with Olé take advantage of the great 5 00:00:15,640 --> 00:00:18,199 offers that we have for you throughout the cleaning area until the 14th of June. 6 00:00:18,600 --> 00:00:22,519 When buying eight hundred pesos or more, there are sponsor brands participating to 7 00:00:22,519 --> 00:00:25,920 be one of the twenty- one detergent winners for a year or a grand 8 00:00:26,000 --> 00:00:31,719 prize of one hundred thousand pesos in purchase bonds. I smell hypermarkets I smell 9 00:00:31,800 --> 00:00:35,600 He breaks prices. And also remind you that Lori, who is looking for 10 00:00:35,679 --> 00:00:39,799 people who dominate and me in English and French, we offer a thousand dollars 11 00:00:39,840 --> 00:00:45,280 as hiring bonuses and up to 200 pesos. Per hour we have excellent flexible 12 00:00:45,520 --> 00:00:48,880 schedules so you can choose at the best, the best that suits you. 13 00:00:49,000 --> 00:00:53,479 You only need to speak English or English and French, have your Dominican card, 14 00:00:53,600 --> 00:00:56,640 active work permit. Go on this week of nine morning seven at night, 15 00:00:56,759 --> 00:01:00,880 on the 27th of February corner Juan Varón bring it down We hope we 16 00:01:02,000 --> 00:01:06,439 close you with the kuru of the radio. He' s watching. You 17 00:01:06,519 --> 00:01:11,959 know that for me one of the chef women I like the most to see 18 00:01:12,040 --> 00:01:15,359 her food. In fact, I' ve tried the comfort of jack link. 19 00:01:15,480 --> 00:01:19,920 Jack Link I love clear line. The only thing that bothers me about 20 00:01:19,920 --> 00:01:23,120 Jackelin is that jack Link just uploads videos to Instagram. There interram and don 21 00:01:23,159 --> 00:01:27,200 ' t open a fondito. Even if it' s small, we s 22 00:01:27,239 --> 00:01:32,200 and Angeline move me, please, that a love that distinguishes me and has 23 00:01:32,280 --> 00:01:36,120 me a deal and a real first- rate appreciation, my love and my 24 00:01:36,519 --> 00:01:40,799 thanks to Jackeline Enrique, which is a tremendous one. I don' t 25 00:01:41,000 --> 00:01:45,239 know if you remember all of us. Let me tell you, I was 26 00:01:45,280 --> 00:01:49,560 with her at a carnistion activity and he sent them a lot of greetings. 27 00:01:49,599 --> 00:01:52,599 Don' t just tell anyone, but you do send them. Listen yes, 28 00:01:53,040 --> 00:01:57,480 you remember more than a year ago that we once talked about the toyota 29 00:01:57,480 --> 00:02:00,760 debonds. I' ll give it to you, and he' s dismounting 30 00:02:00,760 --> 00:02:02,879 our speech. If you worked us a statyota juice based on two tayota juice 31 00:02:02,959 --> 00:02:08,439 work, I work a whole breakfast prepared around the nominated tayota quin. I, 32 00:02:09,000 --> 00:02:13,319 I follow up on his recipes and I' ve seen him peeling banana 33 00:02:13,319 --> 00:02:15,000 and he knows peel the silver not clear, peel, well if he fights 34 00:02:15,000 --> 00:02:19,080 life, blow. The other day he made a silver candy, not mature, 35 00:02:19,159 --> 00:02:22,439 since lin I' m going to write you for some precisions I need. 36 00:02:23,719 --> 00:02:24,719 Not because I make the pay don' t grow up. I put 37 00:02:24,759 --> 00:02:29,199 a candle in the middle of it like it was a silver enema, a 38 00:02:29,199 --> 00:02:32,879 rape. If a whole candle and a sweet nail on the outside, then 39 00:02:32,960 --> 00:02:36,280 I want to know if I' m over- flavouring. The banana. 40 00:02:36,479 --> 00:02:39,599 It has to be well ripe to dish if well ripe yellow. That' 41 00:02:39,840 --> 00:02:46,199 s not how my late grandmother was, with that step following up on a 42 00:02:44,960 --> 00:02:49,000 chambre de guandules she' s doing there. But it doesn' t come 43 00:02:49,000 --> 00:02:52,879 out to me, Jacqueline, as much as I' ve tried, it 44 00:02:52,879 --> 00:02:54,439 doesn' t come out. Then I come up with the idea that you 45 00:02:54,560 --> 00:02:59,039 bring a little bit of chambre for me to try seasoning to know the amount 46 00:02:59,599 --> 00:03:02,599 and if little. Please, I had a chambre there to see how it 47 00:03:02,599 --> 00:03:07,280 is. But in the dishes that I find most tasty, it was bichuela. 48 00:03:07,719 --> 00:03:10,000 He said the bichuela, normal bichuela. I learned how to cook bichuela 49 00:03:10,800 --> 00:03:14,960 and I learned it with her. I was also taught by my grandmother and 50 00:03:15,039 --> 00:03:16,639 javicho. What happens is that when I was twelve years old, my mom 51 00:03:16,639 --> 00:03:22,680 suffered an accident that caused burns to her leg and we had no service in 52 00:03:22,680 --> 00:03:23,840 the house and to me, at twelve years old, I was delegated the 53 00:03:23,840 --> 00:03:28,360 kitchen. My grandmother was almost blind and she was the one who supervised me 54 00:03:28,360 --> 00:03:30,479 and I learned how to cook with my grandmother. Then my godmother and my 55 00:03:30,520 --> 00:03:35,240 mom helped me. That' s when I learned how to cook, but 56 00:03:35,280 --> 00:03:38,479 what was wrong with me and it was always bad until the two thousand nineteen 57 00:03:38,479 --> 00:03:44,560 the locrium didn' t think, I' ve never done either soup or 58 00:03:44,560 --> 00:03:47,360 chambre. I made you. But you know how to make a lot of 59 00:03:47,360 --> 00:03:50,960 things out of that one first, because to me, the soup of mouth 60 00:03:50,960 --> 00:03:54,240 or choir or poverty. Yes or a poor work not in the soup can 61 00:03:54,280 --> 00:04:00,400 be even with the most loaned family in the Dominican Republic. But it has 62 00:04:00,439 --> 00:04:02,800 to be a choir to make soup. But if you do it alone in 63 00:04:02,879 --> 00:04:05,520 your house, that in that house there is a pot of the devil that 64 00:04:05,520 --> 00:04:13,080 remains the one that Lao pa knows how there are three three, three smoked 65 00:04:13,120 --> 00:04:16,920 ribs and some ravisas of chop you throw there verdura podina, throw azo freya 66 00:04:16,920 --> 00:04:20,319 and throw it two buckets of water, a chicken broth and two jas surrounds 67 00:04:20,399 --> 00:04:24,800 arro and lots of water that will be of plop lop bla until the meat 68 00:04:24,839 --> 00:04:27,759 releases the taste you give it saves that you milk tomato sauce that for me 69 00:04:27,800 --> 00:04:30,160 has strained it. It was a kitchen mistake. It was an achievement that 70 00:04:30,240 --> 00:04:35,439 got too much water. I' m already gonna get an or as a 71 00:04:35,439 --> 00:04:40,600 sopozo. The fuzz I made was under the supervision of Wandy, Wandy Robles, 72 00:04:41,079 --> 00:04:44,040 who is also another star in the kitchen. The thing is, Wandy 73 00:04:44,160 --> 00:04:47,120 and your friend I told you without criticizing or attacking him. Watch out, 74 00:04:47,680 --> 00:04:53,360 buddy Wandy, I was watching his show and five days a week, Wandy 75 00:04:53,800 --> 00:04:58,600 was doing the ogio three others, making some kind of broth. He liked 76 00:04:58,680 --> 00:05:04,360 it and believed it and made it also the late Raudi and Torres Audio that 77 00:05:04,439 --> 00:05:09,519 the king of achievement, not because it was exceeded by a lot of water, 78 00:05:09,879 --> 00:05:11,399 but Wandy helps me a lot. In fact, I learned to do 79 00:05:11,439 --> 00:05:15,639 with Wandy. He doesn' t think boron, zancoche or bean bean. 80 00:05:15,399 --> 00:05:20,120 I learned it with Wandy and also made a shrimp soup with Wandy' s 81 00:05:20,199 --> 00:05:24,560 supervision. And I tell him Wandy, but this doesn' t get your 82 00:05:24,560 --> 00:05:27,759 shrimp out so I' ll fill it up at the end, I mean, 83 00:05:27,879 --> 00:05:28,800 you left it to honestly I don' t remember. Me what I 84 00:05:28,839 --> 00:05:31,959 remember about it or married her a Paul ass. What I remember from that 85 00:05:32,000 --> 00:05:35,879 zopau is that when I told Wandy, but this doesn' t mean that 86 00:05:35,920 --> 00:05:41,000 it isn' t getting thicker and my daughter tells me to uncover that please, 87 00:05:41,199 --> 00:05:45,120 and I, I mean, look at everyone who has their book around 88 00:05:45,160 --> 00:05:47,920 here says a cordon that the tomato sauce that is offer the bichuela. For 89 00:05:47,920 --> 00:05:53,439 example, I cook all the seasonings and why he did it. He beats 90 00:05:53,519 --> 00:05:55,560 him with the oyama in the season and he throws him in the rain and 91 00:05:55,639 --> 00:05:58,120 it' s super thick hour I did. But in the case, because 92 00:05:58,120 --> 00:06:00,639 I can' t say how you' re doing the mardi your ass the 93 00:06:00,639 --> 00:06:03,800 chambre, the chambre, the chambre describes how you prepare it. No. 94 00:06:03,959 --> 00:06:10,560 What happens is the chambre habichuelo, it' s the guadua andule lo rock 95 00:06:10,639 --> 00:06:13,199 then as you' re going to see, I' m throwing it out, 96 00:06:13,839 --> 00:06:15,959 water, seasoning, meat all next to them. Do not breathe the 97 00:06:15,199 --> 00:06:20,160 can or you buy the fresh guandul in the envelope then replace it with the 98 00:06:20,160 --> 00:06:25,519 fresh. I think you have to sauté that meat first. I don' 99 00:06:25,600 --> 00:06:27,720 t. I' m not going to tell you a bad thing that you 100 00:06:27,800 --> 00:06:30,800 ' re not paying me that gives good chambre. The products of the famous, 101 00:06:30,920 --> 00:06:36,279 green beans and their guandules. Well if you feel like you' re 102 00:06:36,279 --> 00:06:40,560 cool when, and they' re really good to do, but I recommend 103 00:06:40,680 --> 00:06:43,160 you use the green guandul. I' ve been told that if he uses 104 00:06:43,240 --> 00:06:46,040 you man to do the thing aside, the meat and the case aside that 105 00:06:46,160 --> 00:06:49,680 thing and then he' s done it. I' m gonna kick him 106 00:06:49,680 --> 00:06:53,000 out. I think the same thing happens with the chambre and the assopado. 107 00:06:53,240 --> 00:06:55,399 You have to throw him out. This has to be a sheath that very 108 00:06:55,600 --> 00:06:59,279 tasteful, something like for what to single is the dildo to the chambre, 109 00:07:00,680 --> 00:07:05,959 azopau, the cotilla, the cachulete pod, puelco, the smoked hen and 110 00:07:06,560 --> 00:07:13,199 all those pods that will give it a different taste. And if you' 111 00:07:13,240 --> 00:07:16,480 re going to throw chicken in it or you' re going to make a 112 00:07:16,600 --> 00:07:19,160 chicken soup, that little chicken pig gets his milk out alone in the end, 113 00:07:19,199 --> 00:07:19,600 it' s going to be no chicken fringe inside the soup. Sas 114 00:07:19,680 --> 00:07:24,040 yes, but if you fry all that and there you go throwing everything remains 115 00:07:24,680 --> 00:07:29,160 like that flavor in the end not in the beginning we will say the chop 116 00:07:29,240 --> 00:07:32,759 and all that there you made the rice, the guandules and thus the difference 117 00:07:32,759 --> 00:07:39,199 of sofado and the chambre rock in this East you in this part all of 118 00:07:39,680 --> 00:07:47,839 giving an honorific mention to the king of the roast and the broth and the 119 00:07:48,040 --> 00:07:54,800 stews. Meco Turboco, the best Meco, has an anecdote with her. 120 00:07:55,120 --> 00:08:00,160 Cierro Meco lived in an apartment complex in a part of New jer If he 121 00:08:00,279 --> 00:08:05,439 had some Muslim neighbors, then Meco used from time to time to make a 122 00:08:05,480 --> 00:08:13,439 little shrimp and to give him more taste he bought the bone from the chop 123 00:08:13,519 --> 00:08:15,959 or the radishes, that you have to behind the chop and throw it with 124 00:08:15,959 --> 00:08:20,399 a piece of meat also and he, from time to time passed to his 125 00:08:20,480 --> 00:08:26,120 Muslim neighbors. Oh God, I don' t know if you know that 126 00:08:26,279 --> 00:08:35,200 Muslims don' t eat pig tales my dear friend Meco, without perhaps because 127 00:08:35,279 --> 00:08:39,879 of ignorance I didn' t know. One day the neighbor asks him to 128 00:08:39,000 --> 00:08:43,360 fuck look good. I want you to tell me that soup that you don 129 00:08:43,440 --> 00:08:46,480 ' t bring to us, that has a lot of flavor and sheath. 130 00:08:46,799 --> 00:08:50,320 I want to prepare him and he says Meco, don' t understand the 131 00:08:50,320 --> 00:08:52,320 notebook. That' s where you write it down, Footprint, no, 132 00:08:52,679 --> 00:08:54,840 no, you don' t start it that way. Eh toto, he 133 00:08:54,919 --> 00:08:58,279 gives all the Dominican seasonings where to get it soon. Yes, but there 134 00:08:58,360 --> 00:09:03,639 are some games that give it like oul flavor ah no yes, I am 135 00:09:03,759 --> 00:09:09,440 chop of what pro oh groin cell tells her the tipa told her, but 136 00:09:09,440 --> 00:09:13,120 by God Meco, you have made me sin clear, my mom all my 137 00:09:13,399 --> 00:09:16,720 life, a Muslim woman who never in her life had eaten a village Hodia 138 00:09:16,799 --> 00:09:22,639 ' s girl talk to her and cut her eyes when I saw him talk 139 00:09:22,720 --> 00:09:30,519 at home. Likewise, you know that I studied hotel in wo I study 140 00:09:30,559 --> 00:09:37,440 hotel in an ime. An ivet has a large number of foreigners. Yeah, 141 00:09:37,759 --> 00:09:39,759 so the hotelier doesn' t know that the hotelier is the college dog. 142 00:09:41,399 --> 00:09:46,080 So we didn' t make him do it like a Dominican event at 143 00:09:46,120 --> 00:09:50,000 the Dominican food and one of my companions, Alix, don' t forget, 144 00:09:50,159 --> 00:09:52,080 he made a sand car and made it unclear to him, kicked him 145 00:09:52,080 --> 00:09:56,519 out or then, but there so gringos, so musulman and so everything understands. 146 00:09:56,000 --> 00:10:00,799 Well, grab my love this human music is what your Sanco looks like. 147 00:10:00,799 --> 00:10:03,720 Already grabs it is the pig that the box WAP that we put to 148 00:10:03,720 --> 00:10:07,600 bok I many years worth it was already in the mouth. They' re 149 00:10:07,639 --> 00:10:11,399 going to Jackeline to follow their recipe. There' s nothing we' ll 150 00:10:11,399 --> 00:10:13,759 see. Let' s jack line, jack line Enrique. Yeah, uh, 151 00:10:13,039 --> 00:10:16,519 the chambre, the chambre, right, the chambre de peter to see 152 00:10:16,639 --> 00:10:18,320 if we can get you the solution and get you really hungry. See you 153 00:10:18,360 --> 00:10:20,279 tomorrow. Ry, don' t go. I' m opening a YouTube 154 00:10:20,279 --> 00:10:24,519 channel. I cook as well as Yolanda, but with my hand in my 155 00:10:24,600 --> 00:10:26,639 belt. Yeah, yeah, he' ll come to the cook. I 156 00:10:26,679 --> 00:10:30,440 ' m black tape that sends food. Oh. Oh, oh, oh, 157 00:10:30,440 --> 00:10:30,440 oh, oh, oh, oh, oh, oh, oh, 158 00:10:30,440 --> 00:10:30,440 oh, oh, oh, oh, oh, oh, oh, oh, 159 00:10:30,440 --> 00:10:30,440 oh, oh, oh, oh, oh, oh, oh, 160 00:10:30,440 --> 00:10:30,440 oh, oh, oh, oh, oh, oh, oh, oh, 161 00:10:30,440 --> 00:10:30,440 oh, oh, oh, oh, oh, oh, oh, 162 00:10:30,440 --> 00:10:30,440 oh, oh, oh, oh, oh, oh, oh, oh, 163 00:10:30,440 --> 00:10:30,440 oh, oh, oh, oh, oh, oh, oh, 164 00:10:30,440 --> 00:10:30,440 oh, oh, oh, oh, oh, oh, oh, oh, 165 00:10:30,440 --> 00:10:31,240 oh) Oh, oh, oh, oh, oh, oh, 166 00:10:31,240 --> 00:10:31,240 oh, oh, oh, oh, oh, oh, oh, oh, 167 00:10:31,240 --> 00:10:31,240 oh, oh, oh, oh, oh, oh, oh, 168 00:10:31,240 --> 00:10:31,240 oh, oh, oh, oh, oh, oh, oh, oh, 169 00:10:31,240 --> 00:10:31,240 oh, oh, oh, oh, oh, oh, oh, 170 00:10:31,240 --> 00:10:31,240 oh, oh, oh, oh, oh, oh, oh, oh, 171 00:10:31,240 --> 00:10:31,240 oh, oh, oh, oh, oh, oh, oh, 172 00:10:31,240 --> 00:10:31,240 oh, oh.