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Welcome to Gardening with Ben, the
podcast where we dig into the soil of

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our gardens and the depths of our
green funds. I'm your host, Ben,

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here to guide you through the joint
of gardening, from sowing seeds to

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reaping bountiful harvests. Each episode will
explore tips, tricks and tails from the

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garden and allotment, sharing insights from
ourself and stories from our own back garden

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adventures. Whether you're a seasoned gardener
or just getting your hands dirty for the

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first time, there's something here for
everyone, So grab your brew and gardening

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gloves and let's get growing with Gardening
with Ben. Hello, garden enthusiasts,

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and welcome to Weekend Gardening, the
podcast where we dig deep into the soil

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of our green and blooming world.
I'm your host Gardening with Ben, here

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to cultivate your passion for all things
gardening, from the tiniest of terraces to

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the grandest of greenhouses and allotments.
Every episode, we'll explore tips and tricks

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to make your garden five, share
stories from fellow gardeners, and answer your

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burning horticultural questions. Whether you're seasoned, green from or just starting to plant

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your first seedlings. There's something here
for everyone, so grab our gardening gloves

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and let's get our hands thirty.
Well, welcome back to a brand new

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gardening episode with Gardening with Ben.
It's been a few days since our last

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podcast, but we're here with a
brand new episode. And guess what.

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It's Friday, so the weekend is
finally here. And what a week we've

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had. I don't think it's got
above zero where I am in temperature.

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It's been absolutely freezing cold, so
cold, it's been frosty all the time

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it's been, I say, and
today was my first day off work,

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so I thought, I'm going to
go down to the allotment and go and

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have a look and see if I
can actually do anything. And guess what

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I got down there. I couldn't
do a single thing as the ground is

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rock hard and it was all frozen
over. And I say, but I've

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popped down for ten minutes or so. But at least it got me out

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of the house, which was the
main thing. And yeah, I just

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don't like being stuck in the house
all the time, so it's nice to

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just go outside and be in the
fresh effort bit. So we enjoyed a

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bit of peace and quiet down there. So what's happening down at the allotment

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at the moment. Well, I
went down and it was all frosty and

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iced over. I was looking at
my roob barb and my roobarb had all

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died again. It were all doing
really well. It was shooting up really

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good. But obviously this cold weather
and frost has killed it off again and

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it'll have gone back into hibernation which
happens all the time, and it won't

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It had started growing too early.
It wasn't time for the rhubarb to be

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growing at this time of year,
so it was it doesn't matter that it's

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died off again. It's it doesn't
usually start growing properly till March April time,

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so I'm not too fuss that it's
died off and withered back again.

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So what's our plans for the allotment
this weekend? Well, looking at the

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weather forecast, it's going to turn
back into double digits again the temperature,

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so it's looking about thirteen degrees on
Sunday. But there is a storm forecast

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as well, so we've got to
keep his eye on that. But I'm

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hoping to get down to the plot
tomorrow and start working on resorting on my

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beds out and getting them all ready
for this year. As we're middle of

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January now, so we've got plenty
of time to get all my plot tidy

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and sorted. We've still got plenty
of time to get that done well on

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track for that, but I'm going
to be digging up all my old beds.

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I'm going to be moving all my
paths, resorting out all my edging

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and everything like that. So it's
quite a big job which I'm hoping to

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get done. But once it's all
done and sorted, it should look absolutely

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fantastic. So I can't wait to
share the photos with you on that.

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And if you're not following me on
Instagram, make sure you're head over there

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now and give me a follow called
Gardening with Ben and come and say hello.

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It's always good to form new people
and new followers, so we're going

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to be doing that. And just
as I've been thinking about it, actually

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I need to pop over to the
shops and get some bird seed as all

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my bird seed had gone from my
bird feeders because of us. Like I

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say, the ground is frozen up
at the moment, so it's hard for

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the birds to get their seeds and
the protein and the fat what they need

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to keep them going through the wintertime. So we need to go to the

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supermarket and get some seed for them
to keep them filled up. So I

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love looking after the birds. It's
great to see the birds down there.

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Yes, it does attract the rats
and everything like that, but I do

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like to see the birds down there
and attract the blue tis, the robins,

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the sparrows, the fringe. But
yeah, we'll have to see if

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we can get some blue. It's
in our bluetick boxes again. That's the

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key thing to try this year.
And one of my other jobs this weekend

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is that one of the ones what
I was hoping to do last week was

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to sew on my peppers. I
need to get my peppers. So if

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you could see what my tomato plants
look like now, they look absolutely fantastic.

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They're getting nice and taller. We
just need there them to start getting

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the second leaves on, the true
leaves, as obviously the first ones aren't

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the proper leaves. But we need
them to start getting the proper leaves on

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now and start picking up a bit. I keep turning them around every day

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so that they don't get too lagging
grow too bad. But yeah, we

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need to get all those peppers planted
this weekend. And I've got my normal

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sized peppers, and then I've got
my bite sized peppers, which are really

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tiny peppers which will do look nice. I bought them from Tesco and took

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all the seeds out and some dried
all them out. So if we can

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get all them planted tomorrow, that's
another job well done. And it's all

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coming on good. I've got a
lot of good plans this year for my

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alotman and we've got as melons to
try and grow as well. We're going

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to try and grow some melons down
at the allotment again this year. We're

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going to give them a good try. Now that I've sorted out all my

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shed and everything, it should be
a lot warmer in the summer and we

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should get some really warm temperature in
there, because obviously melons do like the

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warmth to get growing nice and well, and the same for peppers. Peppers

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need the warm weather. But the
tomatoes, the small cherry tomatoes can be

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grown outside. They're fine. The
beef ones I'm going to be growing them

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indoors. Those are the ones that
have got started from seed at the moment.

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I wanted to start them off a
bit earlier so that we can get

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lots and lots of beef tomates off
them, because it will take a while

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to ripen them once head obviously bigger
to martyrs. But yeah, we're going

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to give it a try this year. We're gonna get some good varieties of

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stuff growing and a few new things
that I've not tried growing before, which

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I'm certainly looking forward to showing you
all and letting you see how well we

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can grow stuff. And I wouldn't
class myself as a professional gardener. I'm

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still an amateur. Even though I've
been doing a lotment ting for about twenty

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years now, I'm still learning every
single day. There's new things to learn.

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It's new stuff that I see magazines
all the time, and yeah,

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I enjoy it. I enjoy trying
all the new things out and different things

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to try from the allotment, so
I will be sharing it with you all.

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And this episode basically was just a
little catch up and to get that

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episode out there because I know people
do love them, and if you're new

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to these podcasts, make sure you
do give us a follow up, Make

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sure you do subscribe to the podcast
so that you get notifications when you podcasts

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come up. And we're going to
be getting a lot of episodes out this

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year. I'm going to aim for
two hundred episodes in a year, so

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that is a big target. It
can be tricky to record some of these

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episodes because obviously I do live a
busy lifestyle with the allotment and work and

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blog in for you all. But
we're going to try and get two hundred

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episodes out this year, and if
we manage that, I'll be a happy

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lad. But each episode of wanting
to grow a little bit more, grow

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a little bit more, get a
few more followers. And it's good to

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see how much people are supporting these
podcasts and enjoying them. And I do

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appreciate the support on them. And
I love sharing my allotment journey with you

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all and my gardening journal. I
love seeing that you can see what I'm

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up to down at my lotment,
my successes, my failures, and I'm

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always one for telling you all my
failures. I don't mind. I'm not

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one of these gardeners that will tire
pumpkin to a plant just to pretend that

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I've grown it and stuff like that. I show you how things are,

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how real it is, and how
many failures you can have. And if

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you have failures, it's just a
case of keep trying, just keep trying

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and doing it again until you have
success. Some years you can do really

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well with crops. A year after
you might do absolutely rubbish and wonder why

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I've done rubbish when I'm doing exactly
the same. But that's how gardening goes.

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You have your successes, you have
your failures, and yeah, it's

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pretty much like that a lot of
the time. So it's a case of

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my motto in life what I always
set at the end of my podcast,

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which is keep smiling, keep shining, and keep guardening with Ben because you

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do need to keep gardening and keep
smiling throughout it all, as it does

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help a lot with mental health and
it helps me so much in what I

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do. So I hope you've enjoyed
this little catch up. We are hopefully,

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like I said, back at the
allotment tomorrow, so I'm going to

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be sharing tales from the allotment tomorrow
and sharing what I've been getting up to,

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So stick around. Make sure you
don't give us a follow. If

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you've not listened to all my three
hundred episodes, what are on you?

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Crack them on? I've a listened
to him. There's plenty of episodes for

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you to listen to on you So
until next time, remember, keep smiling,

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keep shining, and keep gardening with
Bed. Everybody until next time.

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We'll see you all later. And
that wraps up another episode of Gardening with

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Ben. Thank you for joining me
in this journey. Remember every seed planted

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is a step towards a green world, and every day is a chance to

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grow something beautiful. Keep nurturing your
gardens and your souls. Until next time,

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I'm gardening with Ben reminding you to
let your garden be your sanctuary.

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Happy gardening, and see you in
the next episode. Remember, keep smiling,

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keep shining, and keep gardening with
Ben.
