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Wait, this is audio only.
I put on makeup for nothing. This

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is Beer in Front, part of
the Oddpods media network. Every week i'll

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talk about a beer that maybe we've
forgotten along the way while we get those

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check ins and badges. Some weeks, i'll talk about a new beer that

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has potential to be a classic.
Being the Chicago beer Guy, I'll also

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talk about great craft beer and craft
beer news in the city of Chicago.

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Sometimes the beer in front of you
is the best one yet. That's Beer

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in Front and it's coming up now. Welcome to the April twenty sixth edition

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of Beer in Front. I'm your
host, Dave's Allatorus and Beer in Front

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is a proud member of the Oddpods
media network. This week, I'm going

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to have a few beers from Japan
Karen and Sapporo is the Beer in Front.

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I'll also have a fantastic sour from
Prairie called Rainbow Sherbet. The YouTube

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experiment last week I think went well. The episode had better numbers there than

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the audio version did, so I
think in the future, from time to

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time, i'll do more of the
video podcasts with a complimentary audio version up

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on your usual podcast listening devices.
I'm recording this on the weekend of April

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twenty second. I'm supposed to have
jury duty on this Tuesday, so I

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don't know what my schedule is going
to be like for the next week or

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so. If I wind up on
some lengthy trial, I might have to

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take next week off, but I'll
let you know over on social media.

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Speaking of jury duty here in Cook
County, Illinois, I've been summoned I

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think five times now. Earlier in
my twenties, when I lived in the

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city, I had to go to
Skokie. When I lived in Glenview,

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which is right next door to Skokie, I had to go to the city

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or Rolling Meadows. Now that I'm
back in the city, I have to

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go to Rolling Meadows, which isn't
convenient. Can there be some algorithm make

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it easier for folks to go to
a courthouse closer to where they actually live

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between construction and rush hour traffic.
I'm going to be listening to a lot

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of podcasts this week. I'm keeping
my fingers crossed the next few weeks.

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I have some upcoming shows that I
think are going to be really good.

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I'm working on a local hard kombucha
company to come on and talk about their

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product and get this. I still
don't leave this. A representative of a

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Baseball Hall of Fame player emailed me
asking if I'd like him to come on

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Beer in Front to chat. Yeah. I hope our schedules line up and

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that could come out soon. I
want to thank all the folks that support

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the show over on Patreon, and
I want to thank you for listening or

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watching every week. The fact that
you take time out of your schedule to

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catch this show means a lot,
So thank you very much. In Beer

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News this week, major League Baseball
instituted new rules this season, which is

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cut off about thirty minutes of dead
time each and every game. Most teams

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prior to twenty twenty three had a
cutoff of the seventh inning so you could

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purchase your overpriced beer, so you
had until the seventh to make your beer

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purchases. Some teams have now stretched
that to the eighth inning to further line

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their pockets. I've seen some articles
saying that teams will lose between four hundred

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and eight hundred thousand dollars this year
if they don't do this. I'm sorry,

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I'm calling bullshit. There's not one
team that's going to lose money on

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beer sales because beer prices are so
inflated at stadiums anyway. At Wrigley Field,

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which is the closest ballpark to me, prices are on average, I

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think eleven bucks a beer. I
could buy a six pack of tall Boy

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Macrobers retail for about five bucks.
Teams aren't paying retail, so charging sixty

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six dollars for a six pack makes
them a tremendous profit. Don't insult my

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intelligence by saying the teams are losing
money. Cher for the Philadelphia Phillies.

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Matt Strahan, he makes a good
point. Now, this is a quote

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from him. The reason we stopped
at the seventh before was to give our

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fans time to sober up and drive
home safe. Correct. He said this

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on a Baseball Is Boring podcast.
So, now, with a faster paced

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game and me being a man of
common sense, if the game that's gonna

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finish quicker, would we not move
the beer sales back to the sixth inning

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to give our fans time to sober
up and drive home. Instead, we're

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going to the eighth and now you're
putting our fans and our family at risk

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driving home with people who have just
drank beers twenty two minutes ago. Mister

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Straham, I think that's a good
point. Coca Cola and Mulson Coors,

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they're coming out with an alcoholic version
of Peace iced tea. Look for that.

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In September, the Washington Commander's football
team is being sold. The owner,

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Dan Snyder, who has been called
the worst owner ever an old Ox

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brewery out of Virginia, released a
beer called by Dan. It sold out

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in seventy five minutes. Aldi came
out with eleven new private label alcoholic beverages

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last week for the summer season.
They'll have a new hard iced tea and

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a pineapple colch, So look for
those that you're Aldi. The colch is

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going to have a price point of
seven ninety nine a six pack. France

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is not fucking around when it comes
to Champagne. The trade body asked for

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the destruction of over two thousand cans
on the grounds that the century old motto

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used by Miller Highlife the Champagne of
beers it infringes on Champagne's designation. This

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beer was intercepted in Antwerp. It
sounds like a James Bond movie. The

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beer was intercepted in Antwerp. If
you're being intercepted in Antwerp, nothing good

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is going to happen. But this
beer was intercepted in February and was destroyed

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France. I think you made your
point, but I'm still going to have

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a Miller High Life and it's the
Champagne of beers. Sierra Nevada is releasing

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its Summertime Lagger, which should be
available as we speak. That was always

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a good beer. I haven't seen
that in a while, so I'm looking

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forward to trying Summertime again from Sierra
Nevada. Finally, in Chicago, on

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May twentieth, Maplewood, Ravinia and
Metropolitan they're having a Brewer's Triangle block party.

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That should be good, so look
for that in the city of Chicago.

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Hi, I'm Sam, Hi'm Ritchie. I'm a little Matt. And

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here in the five hundred section lounge, we are three dads who host a

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family friendly weekly podcast. Yep,
we laugh. We'd go on Tangents and

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we talk to great guests. Tangents. I don't know what you're talking about

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with that. You know, they're
gases leaking, all right, All right,

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Okay, Yeah, we have legendary
conversations from sports to history and everything

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in between. So be on the
lookout for what we do next, and

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always be there too. Grab a
list be sure to catch the latest from

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the five hundred section lounge. The
beer in front of me this week is

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Kiran Ichiban. This is their premium
beer. It's a Japanese lager. According

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to them, they are the only
company or only major brewery that use is

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the first press of the malt.
According to the can, they use only

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the most flavorful portion of the finest
ingredients. Karen's been around for a long

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time. I don't know if I've
ever had this, to be honest with

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you, but I saw this.
I'm like, well, let's have a

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Karen I purchased in a twenty five
ounce can. So this is a big

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boy here. In Looking at the
can, I'm confused. They are not

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owned by them, But I was
expecting this to be a Japanese beer.

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But according to the can, this
is brewed under Karen's strict supervision by ann

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Heiser Busch in la or Williamsburg,
Virginia. So this is not brewed in

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Japan. This is brewed in the
United States, but let's check it out.

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Karen has a nice golden color,
a little darker than most Macro's,

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nice carbonation, good foam here,
smells very clean. I get a very

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faint hop aroma here, but it
has a really nice a roma. It's

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nice, crisp, clean smelling.
It's an interesting taste. I get a

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lot of sweetness here, but I'm
not sure if it's all from the malt.

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Karen doesn't use adjuncts. This is
one hundred percent malt beer. But

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it's an interesting sweetness that I'm getting
from this, nice clean aftertaste, very

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subtle hop flavor. They use German
Noble hops in Karen. It's not a

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bad beer at all. Yeah,
it has a nice clean fin I don't

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think you would get bloated drinking a
lot of the ease like you would with

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other Macro beers. You kind of
get that bloated feeling. This has a

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good, clean finish to it.
It's a pretty solid, mass produced Macro

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type beer that you could find everywhere. So if you see Karen around you,

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I would definitely put it in the
carts, give it a try.

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It's a solid beer. Pick up
a Kieren the beer that I'm going to

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have right now is Sapporo Premium beer. This is in the big twenty two

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ounce can. Now, this is
made in Vietnam. Sapporo has five breweries

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in Japan, they have one in
Canada, and they also do a lot

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of brewing over in Lacrosse, Wisconsin. It's city brewing. But the twenty

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two ounce can that I'm going to
have was actually brewed in Vietnam. Like

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Karen, it's a big name when
you think of Japanese beer as you think

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of Sapporo and Karen. So I'm
going to crack open the Supporto Premium right

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now. Sapporo has a really nice
light gold color, a lot of foam,

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good carbonation, I'd say a good
three fingers of like eggshell white foam.

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I'm not really digging the aroma here. I get some like metallic like

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almost like the metal from the canon
the aroma. So I'm not digging this

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right now, but let's try it. No, I don't get that in

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the taste at all. Actually,
it's got how kind of a weird taste?

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Like how old is this? It
doesn't say how old the can is.

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I can't say I'm a big fan
of Sapporo right now. It's very

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light. Yeah, it's got a
weird taste and a weird aftertaste of this.

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I cannot say I'm a fan of
Sapporo, and I actually think I'm

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going to be dumping this between the
off aroma and the taste that I'm just

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not digging now. It just could
be me. I could have had a

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bad can. There's no date on
this, so who knows how long it's

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been sitting in the grocery store.
It could be old as well. But

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let me just try one more sit
before I chuck this. Yeah, no,

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I can't say I'm a fan of
this at all. You know,

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if you like Sapporo and you think
I'm missing something, or maybe I should

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try one of the ones that was
brewed in Wisconsin, maybe it'd be a

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little fresher. Like if I buy
just a twelve ounce bottle as opposed to

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this twenty two ounces can, maybe
that tastes a little bit better. But

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this one that's brute in Vietnam six
hundred and fifty million leader can, I'd

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have to take a pass on.
This will not be put back in my

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cart, all right. The beer
in front of me right now is from

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Prairie Artists and Ales. This is
Rainbow Sherbet. I've had this before.

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I loved it, and I picked
this up. I saw it this afternoon

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over at Bottles and Cans on Lincoln
Avenue, so I had to pick this

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up. Everything that I've had from
Prairie has been outstanding. I've had this

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before a couple others, and actually
they were kind enough to send over a

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few beers a couple of months ago, and I really really enjoyed them.

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So I wanted to have Rainbow sherbet
again. This is in the big ass

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nineteen point two ounce can, and
I remember it being delicious, so I'm

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looking forward to having it again.
Really looks nice, good carbonation here,

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good foam. Yeah, that smells
like you just went to the grocery store

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back in the seventies radies and bought
you that big tub of rainbow sherbet.

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That's what I get from this aroma. That's really good. Wow. I

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get all the flavors there, like
what is rainbow? It's the line the

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orange. I don't know, I'm
getting like a cherry, but it's a

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big fruit explosion in your mouth with
a nice tartness there. So it's well

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balanced. I really like this one
a lot. Everything from Prairies top shelf.

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If you see Rainbow Sherbet by all
means, put it in the cart.

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I can get this here in Chicago. I know they are based.

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I'm not sure what their distribution footprint
is, but I think you could get

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them at many places around the country. So if you see this or anything

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from Prairie artisan Ales, throw it
in the cart. I think you're going

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to enjoy it. If you like
sours, then you like Rainbow Sherbert in

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late Breaking News. I don't have
jury duty, so I'm good to go.

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I will see everyone next week here
on Beer in Front. All right,

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that's going to wrap things up for
this week's edition of Beer in Front.

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I thank you very much for listening. If you need to get a

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hold of me, you could email
me day at beer infront dot com,

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or you could find me on most
social media platforms at Beer in Front.

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I hope everyone has a great week. I'll let you know on Instagram or

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something if I have jury duty and
can't make the show next week, but

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have a great week everyone. I'll
see you hopefully next week. And remember,

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sometimes the Beer in Front of You
is the best one yet
