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To Diana Gómez m life has given
me the joy of being able to know

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at this stage of my life many
stories of many people and the last one

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I met is a companion who I
don' t yet know is not listening

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to me now, so I'
m going to finish it. My coworker

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told me that wherever I live,
the beer was thrown into Bob to make

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it look like cider. That'
s why an old technique didn' t

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know. I didn' t know
I was a kid in the neighborhood.

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There was a time when the Seven
was so present in one' s life

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that baby beer with sebum was a
classic in the neighborhoods. On Sundays I

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had a neighbor that he drank beer
enjoy it No hear is the equine,

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being me a teenager thirteen, fourteen
years old, when you see it was

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not cve I will not try,
that is, to incorporate it. He

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made a brand HIPERCONOCCB not the only
one to is pri the only saying that

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he knew no that never corporative said
that, uh, no, they are

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an urban legend and he explained it
in an interview. He never said that.

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So, that same friend takes the
anise with condensed milk. That'

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s called maraquita conversada milk. Oh, that' s right. That'

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s the maracita. You throw them
out They look like milk. The Maraquita

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has several versions, but in the
nineties, also in the late ninety-

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seven ninety- eight ninety- nine, Anice Confit. In fact, he

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did a very successful campaign promoting the
Maraquitas and another that chteles that there was

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as it was called marquín maraquita.
For here Markin sea that was the anise

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with cvenobo milk condensed and it also
looks. Not because I want to talk

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about those strange combinations of drinks that
you like. I like luisky with a

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hugo mo Peter. Please, everything
I' ve done, juice us you

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know I take everything with soda or
water, or pure tonic or tonic milatanite.

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It is sugar that wit catare taste
devil, yes, yes, the

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combinations of strange drinks that you like. Good morning, good day ro is

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not strange, but to start a
day, nothing better than a coffee with

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rum or wake really follows the coffee
with rum is very good. King'

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s name isn' t Dkelidich.
I don' t know what the sheath

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is, what the irish bain is
for, the liish coffy is with Irish

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whisky. I don' t know, but I like it a lot,

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but with rum for people who want
recorded that coffee with wikey good, good

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morning, good day. In Spain
there are a couple of rare combinations.

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The carajillo that you are saying of
the coffee with role and the other that

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uses a lot, likes the jami
metal and people very much. So alternative

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ket the wine with glass tail.
Hey, man. What' s that

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called in Spain. It is very
common to see pine working, but had

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the boyfriend that he was German and
he liked the game of tamarind with the

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Mexican spicy that this pure fire.
That sheath looked like this man. And

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another thing, Alberto Look at the
whole conteben beer thing I had to do

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it once I worked in sales in
the gray- tipped areas and because of

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the company that I had everything included
and because the beer was always hot.

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I don' t know who taught
me that drinking is beer with sebeno viela

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can be bay Good morning, playful
Good morning, Alberto the carajillo is with

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cognac is taken in that area of
Europe. Yeah, actually I' m

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not much of a binder of my
vodka or gin, mostly lemon. Ah

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well, five, three, one, ninety- six, fifty. We

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' re talking here at this hour, these strange combinations of booze you like.

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They write here the white rum with
their daddy goal. Good morning,

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good morning, Holi Look at my
coffee I' ll replace the sugar with

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two teaspoons of coconut oil. Ah
yes, there are people who are too.

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Good morning ice cream with green oil
yes, good morning, good morning.

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He went on to tell me the
wine with a tail glass is called

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calin and another combination is beer with
lemon, with a lemon fanta. That

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one is not called clear or called
here also radley, which is very good,

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that is all in summer, because
it is very fresh. The lemon

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beer is the one that sells it
as you call it, the one that

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you' ve fucked me with its
times forget it They write me here The

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force came with concentrated Chinese juice,
fruits and bad ro, I mean,

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I guess you want a sangria and
candles or something. Good morning. Good

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morning, Alberto. My combination is
Kellos' snout with a nara run.

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We' re never talking to them
about drinking my love. Good morning,

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mental retard, bullet surprises you pussy
but Paul God, me too, but

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two flames long ago pussy. Good
morning, good morning, good morning,

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good morning. It' s not
weird for me, but the priest doesn

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' t have to have you do
it like that instead of the mojito with

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rum with vodkat. Good morning,
tell me, son, Dalo s drinks

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coffee with little going very well to
the bathroom. Yeah. Another thing is,

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I do something weirder. I mash
an aumentafoli and he' s got

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a hot toffee. Lamentajol in the
ga megibe the mentajoll are good, but

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for sucking yes, says yes,
yes, refresh the letter eñy how cute

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they say they write me here white
rum with gypsy eighteen and do not want.

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We' re good. They'
re young. Adriana, my dad

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sometimes cried wine with rome wine fu
fu drink. My mom taught me to

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see campari good morning, when red
wine is bad, you throw it no

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and that summer red, the summer
eight hundred forty- three. The rarest

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drink they haven' t said anything
unusual except coffee with so much coconut and

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with mint and salejola. After that, everything you' ve been told is

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normal, more common than the soft
drinks on the hangers. No one here

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has made a rare combination with telera, apparently you might consider it odd adrian

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truth exact. The sugar you bring, change it for coconut and good morning.

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The rum with i yes, that' s called Long Island. They

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only carry another type of alcohol.
Eighty good morning, well, weirder,

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well, another white place with mental
and a little canel in by ear.

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Then he throws the red mint.
It puts a what it' s called

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a cinnamon stock and leaves it there
that melts it. I mean, it

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has to last days. It'
s all up Colombia a leather. I

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' ve shared this coffee dusa.
Coconut oil, milk cream, butter and

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blend and only drink all medium.
There are people who butter coffee too and

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right now they say that because they
have castrito there is not a gal trity

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thing they want me here whipped red
wine with milk, sugar and ice.

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Oh yes, I saw how disgusting
a hand. Good morning, good morning.

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On our school promotion day, twenty- four years ago, we told

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him the hotel valteldes prepare yourself a
bomb that we' re going to give

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him the whole night with this guy
caught one hundred and fifty- one vodka,

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rum amaretto, orange hugo and granadina. Ah, but that bomb doesn

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' t make me look at others. I' ve learned thanks to this

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program, because you think you grammas. It' s you who learn.

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One here over the years does not
learn and learn it in the last few

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years, the last years that are
coming. The boy who talks about beer,

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the fat one does poop añez in
hotels resors in a general sense.

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I don' t see anything but
beer. There' s no way to

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take it. I don' t
want them to feel bad, either,

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because it' s a hotel that
I love. But in the Hyat,

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in the Sportbard they serve Brahmalay.
It' s true. Last time I

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saw it, I saw it was
bad and then I didn' t.

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The penultimate time I saw was Malay
was the last time I went to that

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hotel. But that' s not
what Alberto learns, after time, as

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he says, as he says,
you saw one coming out of the school

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promotion, cho wanting to disrupt the
hotel. Yeah, your sado. Alberto

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Anís writes me here with strawberry yogurt, which calls it the rare ces.

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That weirdo. If you want to
watch the show, you have to go

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where. In everything little your brahma
spills, anger myrrhama like with what is

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sold. I saw my friend Ramona
brahmalico, who treated me the hair that

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now lives in America. But I' m in the hot lime brother.

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I' m good at this Alberto, who has a friend who throws a

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teaspoon of peanut butter at the beer
now I' m gonna change my habit.

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I' m switching from Brahma to
Mikel or Ultra. It' s

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an American beer. So, nine
in this market. He' s got

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vintages on the American market. You
were seen here by one of them making

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it the same as Peroni' s
making, taking some cotton from the name.

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Now similar to me the peni,
but Mikellopo Ultra, I' m

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going to migrate to that direction,
much that they brought on Friday. Yeah,

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that' s the one we gave
the weekend to the yes pa who

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gave me yes, very good,
very good. It' s not bys

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that it' s called misel base
misell baiser a pod So, good morning,

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Mira Alberto, the drink was weird, but the way to take the

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first ra. I was in Europe. Now in inviendo and there it is

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customary to over wine, but hot, it encourages as if it were an

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asic piss. Yeah, yeah,
that' s it? That' s

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very Italian. When I was in
November for Sanz Sgivin, I went with

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my friend Luis and took me to
the Italian neighborhood of the Bronxs Vayan,

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which is really cool. And there' s a little market and there'

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s a bar where you can taste
good craft beers and they have that drink,

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that wine he makes. Tigene explained
to me how the wine is prepared,

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that there is a point. You
can' t let it get to

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the boiling point. So you don' t vaporize the alcohol. He gets

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some herbs, some canel pods that
go so good. Yeah, I did

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great on my instagram. Ute can
watch a recipe that I uploaded video,

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but be careful that you don'
t get weed, because if you boil

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the alcohol you see exactly fear burn
Vic. Good morning. Good morning,

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Alberto. I have a rightful friend
who sends me to eat pineapple to drink

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it flavored with Pin. I had
to be the second one who already suffered

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cheap nonsense. I' m being
sifted here with grapefruit water from San Pellegrino

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than with cannellilla. It' s
eight or forty- eight the best excuse

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to get up early. I'
m now Mikel' s or Ultra'

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s ambassador.