To Diana Gómez m life has given me the joy of being able to know
at this stage of my life many stories of many people and the last one
I met is a companion who I don' t yet know is not listening
to me now, so I' m going to finish it. My coworker
told me that wherever I live, the beer was thrown into Bob to make
it look like cider. That' s why an old technique didn' t
know. I didn' t know I was a kid in the neighborhood.
There was a time when the Seven was so present in one' s life
that baby beer with sebum was a classic in the neighborhoods. On Sundays I
had a neighbor that he drank beer enjoy it No hear is the equine,
being me a teenager thirteen, fourteen years old, when you see it was
not cve I will not try, that is, to incorporate it. He
made a brand HIPERCONOCCB not the only one to is pri the only saying that
he knew no that never corporative said that, uh, no, they are
an urban legend and he explained it in an interview. He never said that.
So, that same friend takes the anise with condensed milk. That'
s called maraquita conversada milk. Oh, that' s right. That'
s the maracita. You throw them out They look like milk. The Maraquita
has several versions, but in the nineties, also in the late ninety-
seven ninety- eight ninety- nine, Anice Confit. In fact, he
did a very successful campaign promoting the Maraquitas and another that chteles that there was
as it was called marquín maraquita. For here Markin sea that was the anise
with cvenobo milk condensed and it also looks. Not because I want to talk
about those strange combinations of drinks that you like. I like luisky with a
hugo mo Peter. Please, everything I' ve done, juice us you
know I take everything with soda or water, or pure tonic or tonic milatanite.
It is sugar that wit catare taste devil, yes, yes, the
combinations of strange drinks that you like. Good morning, good day ro is
not strange, but to start a day, nothing better than a coffee with
rum or wake really follows the coffee with rum is very good. King'
s name isn' t Dkelidich. I don' t know what the sheath
is, what the irish bain is for, the liish coffy is with Irish
whisky. I don' t know, but I like it a lot,
but with rum for people who want recorded that coffee with wikey good, good
morning, good day. In Spain there are a couple of rare combinations.
The carajillo that you are saying of the coffee with role and the other that
uses a lot, likes the jami metal and people very much. So alternative
ket the wine with glass tail. Hey, man. What' s that
called in Spain. It is very common to see pine working, but had
the boyfriend that he was German and he liked the game of tamarind with the
Mexican spicy that this pure fire. That sheath looked like this man. And
another thing, Alberto Look at the whole conteben beer thing I had to do
it once I worked in sales in the gray- tipped areas and because of
the company that I had everything included and because the beer was always hot.
I don' t know who taught me that drinking is beer with sebeno viela
can be bay Good morning, playful Good morning, Alberto the carajillo is with
cognac is taken in that area of Europe. Yeah, actually I' m
not much of a binder of my vodka or gin, mostly lemon. Ah
well, five, three, one, ninety- six, fifty. We
' re talking here at this hour, these strange combinations of booze you like.
They write here the white rum with their daddy goal. Good morning,
good morning, Holi Look at my coffee I' ll replace the sugar with
two teaspoons of coconut oil. Ah yes, there are people who are too.
Good morning ice cream with green oil yes, good morning, good morning.
He went on to tell me the wine with a tail glass is called
calin and another combination is beer with lemon, with a lemon fanta. That
one is not called clear or called here also radley, which is very good,
that is all in summer, because it is very fresh. The lemon
beer is the one that sells it as you call it, the one that
you' ve fucked me with its times forget it They write me here The
force came with concentrated Chinese juice, fruits and bad ro, I mean,
I guess you want a sangria and candles or something. Good morning. Good
morning, Alberto. My combination is Kellos' snout with a nara run.
We' re never talking to them about drinking my love. Good morning,
mental retard, bullet surprises you pussy but Paul God, me too, but
two flames long ago pussy. Good morning, good morning, good morning,
good morning. It' s not weird for me, but the priest doesn
' t have to have you do it like that instead of the mojito with
rum with vodkat. Good morning, tell me, son, Dalo s drinks
coffee with little going very well to the bathroom. Yeah. Another thing is,
I do something weirder. I mash an aumentafoli and he' s got
a hot toffee. Lamentajol in the ga megibe the mentajoll are good, but
for sucking yes, says yes, yes, refresh the letter eñy how cute
they say they write me here white rum with gypsy eighteen and do not want.
We' re good. They' re young. Adriana, my dad
sometimes cried wine with rome wine fu fu drink. My mom taught me to
see campari good morning, when red wine is bad, you throw it no
and that summer red, the summer eight hundred forty- three. The rarest
drink they haven' t said anything unusual except coffee with so much coconut and
with mint and salejola. After that, everything you' ve been told is
normal, more common than the soft drinks on the hangers. No one here
has made a rare combination with telera, apparently you might consider it odd adrian
truth exact. The sugar you bring, change it for coconut and good morning.
The rum with i yes, that' s called Long Island. They
only carry another type of alcohol. Eighty good morning, well, weirder,
well, another white place with mental and a little canel in by ear.
Then he throws the red mint. It puts a what it' s called
a cinnamon stock and leaves it there that melts it. I mean, it
has to last days. It' s all up Colombia a leather. I
' ve shared this coffee dusa. Coconut oil, milk cream, butter and
blend and only drink all medium. There are people who butter coffee too and
right now they say that because they have castrito there is not a gal trity
thing they want me here whipped red wine with milk, sugar and ice.
Oh yes, I saw how disgusting a hand. Good morning, good morning.
On our school promotion day, twenty- four years ago, we told
him the hotel valteldes prepare yourself a bomb that we' re going to give
him the whole night with this guy caught one hundred and fifty- one vodka,
rum amaretto, orange hugo and granadina. Ah, but that bomb doesn
' t make me look at others. I' ve learned thanks to this
program, because you think you grammas. It' s you who learn.
One here over the years does not learn and learn it in the last few
years, the last years that are coming. The boy who talks about beer,
the fat one does poop añez in hotels resors in a general sense.
I don' t see anything but beer. There' s no way to
take it. I don' t want them to feel bad, either,
because it' s a hotel that I love. But in the Hyat,
in the Sportbard they serve Brahmalay. It' s true. Last time I
saw it, I saw it was bad and then I didn' t.
The penultimate time I saw was Malay was the last time I went to that
hotel. But that' s not what Alberto learns, after time, as
he says, as he says, you saw one coming out of the school
promotion, cho wanting to disrupt the hotel. Yeah, your sado. Alberto
Anís writes me here with strawberry yogurt, which calls it the rare ces.
That weirdo. If you want to watch the show, you have to go
where. In everything little your brahma spills, anger myrrhama like with what is
sold. I saw my friend Ramona brahmalico, who treated me the hair that
now lives in America. But I' m in the hot lime brother.
I' m good at this Alberto, who has a friend who throws a
teaspoon of peanut butter at the beer now I' m gonna change my habit.
I' m switching from Brahma to Mikel or Ultra. It' s
an American beer. So, nine in this market. He' s got
vintages on the American market. You were seen here by one of them making
it the same as Peroni' s making, taking some cotton from the name.
Now similar to me the peni, but Mikellopo Ultra, I' m
going to migrate to that direction, much that they brought on Friday. Yeah,
that' s the one we gave the weekend to the yes pa who
gave me yes, very good, very good. It' s not bys
that it' s called misel base misell baiser a pod So, good morning,
Mira Alberto, the drink was weird, but the way to take the
first ra. I was in Europe. Now in inviendo and there it is
customary to over wine, but hot, it encourages as if it were an
asic piss. Yeah, yeah, that' s it? That' s
very Italian. When I was in November for Sanz Sgivin, I went with
my friend Luis and took me to the Italian neighborhood of the Bronxs Vayan,
which is really cool. And there' s a little market and there'
s a bar where you can taste good craft beers and they have that drink,
that wine he makes. Tigene explained to me how the wine is prepared,
that there is a point. You can' t let it get to
the boiling point. So you don' t vaporize the alcohol. He gets
some herbs, some canel pods that go so good. Yeah, I did
great on my instagram. Ute can watch a recipe that I uploaded video,
but be careful that you don' t get weed, because if you boil
the alcohol you see exactly fear burn Vic. Good morning. Good morning,
Alberto. I have a rightful friend who sends me to eat pineapple to drink
it flavored with Pin. I had to be the second one who already suffered
cheap nonsense. I' m being sifted here with grapefruit water from San Pellegrino
than with cannellilla. It' s eight or forty- eight the best excuse
to get up early. I' m now Mikel' s or Ultra'
s ambassador.