Welcome to Don't drop the tongs. It's March twelfth. As we did this
week's episode. We did not do last week. I got crazy busy.
I could not do this and I offered you, yo, yo, did
you did your tailor swift picture just fall off the wall? You had to
go look another one? Just fellow all your tailor No, no, no
barrow. Those are all Sugar Shane's pictures up on the wall. Sugar Shade,
ain't no disrespect. I'm just still saying Shane Sean. Yeah. So,
yeah, we didn't do an episode last week. I got busy with
life and everything else. And I know Kyle had craziness. We'll talk about
that, but let's get started here with the big thing that's happened since our
last episode. Kyle has opened officially Birds and Bones bro in Florence, Arizona.
I have yet to make it out there. Yeah, thanks for me
both of you showing up. Well, here's the deal I thought about on
the very first week last weekend. I could not go on the very first
weekend. Judging by your Instagram, I don't think you needed any more people
there. And kudos to you all the flowers. I mean you gotta tell
us about it, and it sounds like the opening was ridiculous with a bazillion
in one people. Bro huge tell us about it. So, okay,
so I've been well, naturally, I've been kind of training the staff right
about you know, the menu and this and that. We kind of did
the deal and then we had like a big meeting and did you did you
host the meeting? I did host the meeting. I had Koffini there.
So Koffeini is HR. I'm the cook bro, I cook, I train,
I do all that. I don't want anything to do. This relationship
is perfect and we'll get into this because he is the paperwork guy, the
orders, the bs, all that junk. I want zero to do.
I just want to cook. That's all I want to do. Okay.
So that's where Kuffeini pops in and he does all that. So he's also
HR because I have said some choice things that I probably shouldn't have said,
and we would and he bull speak to the side. It's like you probably
can't say that, but thank god, I have a awesome rock star of
a freaking team. So we have this meeting, okay, and they're all
like, hey, you know, maybe we should do a soft opening first
and work out some bugs and this and that. Everyone's like, yeah,
we should do a soft open. I fed them the entire menu and I
looked at him, excuse me, Beryl, I said, fuck, no,
we're opening the doors. And they all like looked at me like,
okay, smart move, was it? Well? So let's see that night
Thursday night, I got the food on. I'm just jittering. I'm looking
around like everything's perfect in the kitchen. I'm like, all right, we're
gonna be all right. Just think of it like a food truck, like
we're good. Order in order out, order in order out. So I
of course did not sleep at all that night. I couldn't say. And
I'm sleeping at the freaking restaurant. I got a cot right next to the
damn smoker that I'm you know, because now the smoker is completely filled.
Bro Like, I've never I've cooked on the thing a thousand times. I've
never filled it with like, say, fifty pork buts fifty racks of ribs.
I've never filled it all at once. And I'm thinking, Okay,
things could be different, things could blah blah blah. I don't know I'm
in my head. I think too much. So you know, we we
you know. The next morning comes and we're getting things going. Life's good.
The cooks show up, they're prepping everything, blah blah blah. I
start seeing people out front, and I'm like, what the fuck? You
know? So I kind of go out there and I'm looking and there's a
line starting to happen. Bro. It's like seven thirty. We don't open
un till ten. So I'm like, okay, so whatever blah blah blah
blah blah blah blah. Now we're at like nine fifty and I'm freaking out
and I'm going around and I huddle the team up. I felt like Dak
Prescott, bro, like you know, Dak Prescott gets in the huddle.
I wouldn't. I wouldn't say that. Yeah exactly, yeah, Bro,
I plump everybody. I'm getting everybody jacked up, right. So how many
you do? Bro? How many finals? Let me tell you? So?
Okay, So now it's ten o'clock and it's time to open the door.
So I opened the door. I see this line, and I have
this line, bro. I had this emotional roller coaster going on. Did
you cry first? No. First, I'm like, well, not cried,
like I was like tearing up, like shit, like all these people.
There's people from Kansas City that flew out here just for this. There's
people from all of the like my boys from like high school, like bro
crazy craziness in line. Then there was a bunch of people that like,
uh like supported me on like Facebook, that I ever really met in person,
that like from Florence and from like all over. Ok hey, we
never met, but we talk on Facebook or you know, social media all
the time. So I'm freaking out. And then so like a little teary
eyed. Then it's like shit, what did I do? Like did I
screw up? Did I should I have quit at my job? Because I'm
like freaking out. So I go up and down the line. I'm slapping
people's hands and there was I counted sixty seven people in line at that time.
Now the restaurant only we only have thirty seven chairs, so all these
look like you have table in the back for it. Oh oh ok So
the day before we're opening, Okay, the day before I get a call
from the city. City calls me down and I have to go to this
meeting. This is uh here, the good, the bad, and the
freaking ugly. City calls me down and they will not give me occupancy for
the patio. And I said, well why, And they pulled out all
these books of different chapters of different codes that need to be done. So
I'm looking at I'm trying to read. I can't understand. Gibberis bro I'm
reading this thing. I'm like, okay, well that's done. Everything's done.
And then he pulls out another book and he's like, well, you're
gonna have to hire an engineer or an architect two have stamp of approval to
sign off on the sign off. But I got you on that, right,
Brody, I got I got, I got architects, engineers, that
a stamp everything you know, I pulled permit. It's all day for the
Yeah, well we're gonna s what you built, all that you built permits.
No, I had all the permits. I had everything, barrel,
I had everything. Everything's ready to go. I got the umbrellas up.
I'm it's ready to go. I just need to barrow. But barrel,
that is. I'm me as a project manager, construction project manager. That's
what I didn't tell you that because you didn't have an architect or engineer to
build that patio. So is it illegally built? No? It was not.
I had I had all my permits and everything. Who the who pulled
a permit? I think I did? Me or Caraffini. Then we had
to have you have an r o C. That's yes, that's a record
you. Oh so you have a contra. Let me just get it before
you start asking me all this damn questions. I got permits, I got
a restaurant, But you didn't pull a construction permit to legally build that patio,
Phil, Yes, I did because I had to post it because they're
all over me. I had to post it on my back patio. It
had posted what No, yeah, exactly what r o C? You know
what ro O C is? Registered of contractor whatever? Yes? What number
did you use? Whatever? The guy's r O C is, Phil,
I don't know. I don't memorize his number. I don't know. Anyways,
So he's like this, this, and I passed everything. He's like,
well, there's a handrail in the back. He's like, well,
I want hoops put on this handrail so if somebody's in a wheelchair they can
be able to grab these hoops and pull themselves up this ramp. So I
said, okay, so I called my no disrespect to the disabled, No,
this is but listen, it's ridiculous of what they make you go through
to do that, because even this, but but but what person disabled is
going to pull theirself up on a stair with hoops to go into a barbecue
restaurant right now? They got me, They got me by the balls,
and I couldn't say anything. So it's like, okay, I'll get that
done. I called my roc. He showed up and I said, look,
I need hoops here. I don't care what it looks like. Just
get it done. And he zipped it up. He got He spent all
day getting it done. Boom done, perfect, go back. Now he
wants a time, a physical time of how long it's going to take each
individual person sitting in those chairs outside in the patio, how long it's going
to take them to run out of an emergency gate if there was an emergency.
And I said, okay, well hold on back to the fire department.
No, this is the city. You got it, Yes, we
do, we do have it. We'll talk offline, Brodie, because that's
not that's not what they do. So and I was like, okay,
are they are they old? Are they overweight? Are they in shape?
Are they kids? Are they disabled? What am I doing? He's like
the engineer or architect that you hire will have that and they need to be
stamped and he will have the time and all that. So I we flipped
out, right, So fine, patios closed, boom, patios close.
Now we go get our We try to go get our alcohol. Right,
So on our alcohol they spelt out barbeque instead of BBQ, so the paperwork
didn't match up, and they said, uh, sorry, that's not what
the name says on your liquor license. And I was like, so what
does that mean. He's like, well, you have to reapply. So
now we we had to hire. We got a guy and he's like,
look, all you gotta do is your fingerprints and do this again. Blah
blah blah blah blah. We'll have it to you in like two weeks.
So that was the start of the perfect storm, right, So fast forward
to Friday. A question, go ahead, why did you wait until day
before to get your liquor? Well it was like Wednesday, Tuesday, Wednesday,
But why wouldn't you have gotten your liquor? Like where were you getting
your liquor from? Do you have a distributor in Kingsley or king Hensley?
Hensley? But why didn't you place your Hensley ahead of time? Well,
because I was just going to pick it up because I didn't want all this
crazy alcohol. I just wanted I just needed Beers. That's it, Beers
Youngstown. You shouldn't have put you through that. Hensley will because they do
stadiums and they deliver it. Yeah, they they're strictly by the Lord,
if you correct. I learned you got a brodie that goes through all of
this, and you didn't even call me. You called me on some pos
book. Okay, so po piece of shit, right, but you called
me on pos bullshit, But you ain't called me on the construction part or
how to get around that pot My life and I know you understand this.
My life is one hundred and eighty. I am all over the place of
this. Can't can't Can I have an apology then? Because okay, sorry,
Phil, I'm gonna call you after this podcast though, so I'll speed
it up. So mixed emotions open the door. I'm slapping everybody's hands.
This is Friday, and I'm so jacked up. But then I get this,
Like what did I do? Like is this? Like? Now I'm
freaking out, Like the food better be good. This that I'm freaking out.
So I get to the back and, you know, get with the
cooks. They said, let's whoop some ass, you know, let's do
it. So we started going dining rooms full and uh, now everybody else
in lines will like, screw this. I'm not I'm not waiting for dining.
I'm going to uh order to ghost. So to ghost came in,
dining came in, and it flooded the kitchen. I mean we were absolutely
flooded. There goes another Yeah, and the sugar poster fell off the one
so so that just totally clogged the system. Man. And it was it
was. It was rough, and so it was good. It was a
good opening. It was the food was good. There was a lot of
kinks. Everything that could go wrong went wrong, but we figured it out.
We got everything going, and I learned that I needed more than one
busser. I had one busser on staff, and he worked his tail off
for sixteen hours bro sixteen hours, and I kept you know, I didn't
think I didn't. You know, it's the little things you don't think of.
I didn't think I needed a second busser. I had the I had
the wait staff figured out they were switching shifts, and I didn't think I
needed two other cooks. But you know, I worked those guys for sixteen
hours and then they got a clean and they're hating me, and I'm just
y know, Look, look, busses, Brodie bussers. You got a
young kid, or you got like an older young guy. You need you
need, You need a rough somebody who's been through a ringer in life,
and them sixteen hours really mean something to them because they will bus do you
have a pushcart? Like he could throw everything all right, so yo,
they throw everything, postcard, they spray everything down. But you can't have
a nonchalant teenager busser because that's your that's your replacement, right because you need
to turn stuff fast. So you need somebody who had like a I'm not
saying a nice characteristic individual. Let me just say this that feels important.
The kid is a rock star, like he stuck it out with me.
He was he was cool, he's he was totally fine, he busted his
busted, but no he did good. Bro. I didn't have to try.
I mean, yo, yo, I'm talking about the busses that'd be
like, oh yeah, just get there, just get there. So after
that, you know, I apologize to the whole staff and I was like,
you know, we're sorry, Like you know, oh, that was
weak. That was weak. It was your decision not to have a soft
open. And what they all suggested, well was like, yo, we
should do a soft and I'm like, screw that. Open the doors,
let's just let it ride. That's exactly what I'm telling you. You were
the only one that was in denial that you should have alf opening. But
now when you invite it, and when you stalk into your crew, you
said, oh we I'm sorry we didn't now is we right? When did
Kobeni jump into the Wii? When you said, oh, we have each
other's backs, it is what it is, Okay, we both took it
on the chin and I totally understand that, and I apologize to everybody,
and you know we we yo. Look look you just bro. It's like
the little things too, you know, and like how anybody like I know
you how you ran a restaurant all by yourself is totally one and I respect
anybody that could do it. It's totally beyond me, bro, Like that
is major. That's what we're talking. And you know what it is.
It is like you feed like you are right. When you feed in off
your passion right and your dream right, then you you love cooking your Your
biggest thing that day was to give your food out to the public and make
people love you know what I mean, want to love it, love it
and you know what I mean, and start this thing. But all of
the other stuff that you mentioned is not part of your business plan. That
just pops up and it's gonna be a lot more during the first year.
And you just know your Brody's here for you. Guys. It could be
anything. I guarantee you I went through it, bro. Yeah, you
know, it just blows my mind. Sorry, bro, it's just so
how to go. So it was fantastic, It was absolutely it was absolutely
could I sold out every day. And see the problem is, you know
when you do like festivals, like I'm so used to doing festivals on my
food truck, and you don't know how much food to honestly bring or honestly
cook because you know, the promoter could say, oh, there's gonna be
thirty thousand there, well maybe a thousand show up to your you know,
your food druck or whatever. You got a ton of food. So we
don't have the data that says, okay, Fridays are crazy, Saturdays are
okay, Sundays are crazy. You know what I'm saying. So we kind
of had to just you know, shoot for the stars and thank you know,
thankfully we sold out every day, but it was you know, it
was fifty racks of ribs every day. It was just we just didn't have
that data. But we're getting better and it was an absolutely it was amazing.
It was amazing, and I've never worked so hard in my life.
But it still feels like it still feels like I'm on vacation, bro,
Like I never really quit my full time John. All Right, See,
I don't even know what I could say and can't say. But what now,
you know what I was going to say? This something pop But welcome
to the restaurant world. Like I absolutely love it, like I absolutely love
everything about it, and like every day you gotta do. There's no days
off. By the way people say that there is absolutely zero days, none,
none, and your nine to five turned to twenty five, twenty seven,
twenty four, twenty four. No, I knew what it was,
Barrel. I'm just letting you know there's extra hours that you got to put
on that when you're a restaurant owner and and and just be glad you got
partners. And you know, I've seen Pops in there. Tell me what
pops. Pops got busy, Pops got work, dizzy working, Bro,
Pobs got me working. You know, it's like, you know, my
brother and sister, everybody was there. They're like ready to help, but
like they didn't need to help because the staff. You know, I had
everybody. We had the staff for everything. And it was good. It
was it was freaking good, bro. And it just blows my mind that
I am now doing this. It's still it still feels like I got to
go back to work full time Monday morning. But you know, like last
Saturday, last weekend was my second weekend. Things ran smooth, bro,
Things were great. Things were you know, I mean, we were turning.
I'm talking to the customers. They all want to take pictures and this,
and asked me questions about all the pictures on the wall and all kinds
of stuff like that, and so it was I I give anybody props to
that opens the restaurant, and especially if you're doing it by yourself, you
are I mean, that's a that's a salute because I there's no way I
could I could do this without without having cooffeini because I'm not dealing with paperwork.
Bro, I can't do it. I can't do all that. And
then you know, sorry, I'm going on a little round here. Saturday,
this past Saturday. So Friday night we ran out of food and then
Saturday, you know, so I pulled an all nighter Friday. I am
way too old for this, by the way, pulled an all nighter Saturday,
had everything cooked, done, ready to go. Boom. Now I'm
playing, uh, what is that? What is that? Kolbert? You
played all the dishes? I played everything. There's a name for it.
And I got a cook. All my cooks are awesome, but I have
one that is an absolute rock star, and she throws out all these I
feel come on the Bear, the TV show The Bear. I feel like
I'm in that because they're throwing names at me and this and that, do
this, do that and I'm like, yes, yeah, yep, on
it, on it. Then I get the yes, chef, hey,
chef. It was great, and I'm like, I'm not a chef,
I'm a pitmaster. That's it please. But it was brought Anyways. I
could go on about this all damn day. It was fantastic. Everything.
Life's good. So things are better week two. Yeah, and what days
are you open to doing? Right now? It's only Friday through Sunday right
now, eight or ten to ten to eight, and then next week we
are going to do Thursday through Sunday ten to eight, and then probably sometime
in April, probably Country Thunder weekend, we are going to do the official
Wednesday through Sunday. And that's it, okay, because it's just there's just
so much prep work here, bro, Like we do everything by hand.
Like we just got done trimming I don't know, probably fifty fricking briskets,
and we're cutting potatoes, we're boiling noodles. I mean, we are everything
that's just going to get oh real quick. You're gonna look, you're gonna
start looking for shortcuts. Not saying no, listen what I'm telling you.
Barrow said it Yo, not saying that that has to devalue what you're delivering.
Your quality can still be the same. But you're bad, yo.
Look even the boiling potatoes, right, you know your food distributor. We
ain't even talking about food distributors. Bro Okay, all right, listen,
let me just tell you. Let me cannot just say one thing. They
already got boiled potatoes, but you don't how much those boil. Let me
tell you something, Phil, until the day I die, or until that
whenever, I will not take any they have dice. They have dice potatoes.
Yes, I know they're already done, but you know how much money
those are? I know? But guess what when you're selling like twenty five
and fifty pounds of potato salad. You know what I mean? Like,
you know what, I'm gonna just go ahead and get that. I won't
do it. I won't do it. I'm too hard headed. I see.
I know exactly what you're talking about. Like, I get it.
I am too hard headed. The quarter that change, did you not?
Okay, let me ask you that was not a mistake. Okay, all
right right now it might not be, but maybe later on. All right,
let me ask you this, what you just finished saying right, yeah,
would you have one? It is soft opening? Would I have done
it? No? What you know right now? Would you have one of
a soft opening? You got to just keep that safe frame of mind.
Help me out real quick. It's just bro because I'm still not offering to
Okay, so I have a sign outside on the sidewalk. That's because this
is a major takeout town, which I'm gonna pick your brain later after this
is I cannot understand how to do takeout and dining at the same damn time
without losing its quality going into a box. You need that. You need
that Chios. But we talk. No, I'll talk to you. I'll
talk, I'll talk to We'll talk all a lot, We'll talk off link.
Kyle Manakotti. I love you, my brody. Welcome to the game.
I'm glad you got you know, wide open all on your first week.
I was so excited and the only reason why your brother wasn't there even
though I was the first person out the crew to come out there, so
I already been there but before it was officially open. But here's the deal,
Sonny was sick and no, but but but yeah, yo. She
was still trying to come because Spinney hit me and was like, yo,
me and Molly and the kids is on the way. I was like,
yeah, I'm gonna pick up Sonny. I'm on my way too, and
she was like yo, I thought she had a little head cold. And
then she got dressed and got ready and then she started blowing in those I
was like, Yo, we're going to see family. People gonna be hugging
on you. We can't go up there like that, even though we excited.
So she was very disappointed about it, but we definitely come in.
And then you know, I had some guests this weekend from Australia. We'll
get into that later, but I was just so happy, man, of
your accomplishments because yo, once once, okay, once that official, official
feeling happens. Now now now you're good, Brody, Now you're good.
Just sit back. Understand you're going to make mistakes, but understand it might
be not even a mistake, something you didn't know. Right now you know
and learn from it because it's all the process. Because Yo, no,
Lie Brody, they whatever your business plan is, it's going to have to
be changed to take in what your community wants. Right, So you you
you gotta go from and we'll talk off a line on that. At one
time, At one point sometime during Friday, our opening, our my neighbor
that I share wall with, he went outside and called the called the News
of the Florence News or some newspaper came out here and they took a picture
of the line. He's like, I've never seen anything like this. There
was at one point there was a hundred people in line to get in just
to I mean, just to come eat. I mean this whole community though.
I mean, it was. It's absolutely mind blowing, Bro. It
was. It's it's it's absolutely crazy. That's happy for you, Brodie,
let's go. Let's go, cop Man and Caddy. I was so happy
for you. Like I said, I wasn't gonna go up there without Son.
I'm kind of glad you guys didn't come because it was chaos. Bro,
Yeah it was. I'm at the point now where I can actually like
say what's up to people and like yeah, yeah, yeah, let me
ask you, do you have an official picture of your face? Like trying
to keep it happy, but knowing what she was dealing with that to say
all right, yo, just like it okay, So I want to give
you my picture on my first night with my face, and I want you
to mirror those two together and let that be the positive. Let just be
the podcast cover for this week, because Bro, because you know what's crazy
is like I'm trying to help cook. I'm trying to do stuff. I'm
trying to Another big thing I learned, too, bro, is I can't
do everything as much as I learned telling you this as much as I wanted
to, Bro, I don't care if you could. You could pound this
in my head. I am so hardheaded thinking I can do this, I
can do that, I can do I think it came to a point where
I pulled the all nighter last weekend and about four or five o'clock in the
afternoon on Saturday, this damn ticket machine keep keeps printing it I have and
I'm just looking at it and like looking at the screen. And one of
the cooks looks at me and was like, you need to go sit down.
You need to just get out of here. Go sit down like I
was. And then my dad looked at me, He's like, what is
wrong, Like what's going on? I was like, I just need to
go sit down, have some water. And like it was. It was
just and then you know, then we had to talk like, hey,
like you can't do everything, like you you have to let these guys do
it. You've trained them this. You know, training is never gonna stop.
I'll always be in the kitchen. But it's like, you need to
let these guys learn, you know, you need to let them do their
thing. But it's tough, Bro. It's your own product that you're You're
putting your stamp of approval on it, and I have to let that other
people trust. I gotta trust other people to do that. What's I do?
I get my team. The people we have hired are insane, Bro,
they are They're all rock stars. It's fine, It's absolutely amazing because
that's the thing I was worried about Bros. Employees and this and that.
You know, I've heard the horror stories and all that. So far two
weeks in, Bro haven't had any issues. Zero. Good well, good,
good, good, good good. I'm happy, Brody. I'm happy
for you, Yo, Kyle, You're my brother, man. Yo.
I was so happy to see your success from that weekend. Bro. Like,
honestly, man, honestly, what barrel, barrel? What's good?
With you, bro. Huh what yo? It was your birthday last week?
Yo? Yo yo bar? Why see y'all would be stressing me and
be like, oh you ain't give me no invite? Yo? What happened
to the invite to Vegas? I know you went to Vegas? You want
to Vegas to Vegas for your birthday? No? No, what you do?
What you do? Where was that? Where was it that my birthday
was last week? Would be a week ago Wednesday. I didn't do anything.
I was in bed on my birthday by like nine o'clock. I didn't
do anything. And then the following that weekend, the following weekend, uh,
NASCAR was in town. So it was with somebody's mind doing that.
But I kept it kind of mellow. This year kind of stripped it down
a little bit for the spring race. But I didn't do anything really last
week. Why was you about to get married or some ship? You found
a good swipe? Right? Oh? No, I slowed it down,
I said, slowed down. Oh, I'll tell you the reason I slowed
down. So it's weird, like there's been there's been some things like I
don't know, there's been like things in life recently that I've just been kind
of like, uh uh no, you say, like you know, one
of the things that happened. We talked about it here briefly when Toby Keith
died. I remember texting my dad after that that morning and be like,
damn, it's crazy, like Toby Keith died. And my dad wrote back
he said, yeah, he's like and he was even younger than me,
and whatever reason, I just like stuck with me. Toby Keith was younger
than my dad. Oh, And my dad said that, And it's kind
of like rang in my head, and I think of myself, going,
man, I can throw the biggest, baddest parties in the world, Like
I mean, I've thrown some ragers, yeah in Vegas, all this shit
right, and I'm like, you know, I need to slow down and
appreciate the finer things with family. So I did. So that was what
I did. This past weekend. My dad and I went to the race
and we met up with friends, but it was just he and I basically
like we went out third. We had some friends over to his house Thursday
night for dinner. It was nice. Then Friday, he and I were
there all day. Saturday all day Sunday all day and yeah we ran into
people, but it was he and I and it was like we just kept
it us. It was not the chaos and everything, and it wasn't the
big party and everybody's like, oh where is it. I'm like, it's
not this year. And the reason why is cause I was like, you
know, I throw those big old parties and you have my dad's there and
you know we have we have fun there. But it's like, you know,
I just I needed it that weekend, need that time to be like
it's him and I. Yeah, you know, make those memories and be
like just slow down, silence, all the noise and the craziness is taken
in. So that's what I did last weekend. But then I mean,
now we're I mean my world. I've got a festival this weekend. I've
got our smoke show, which I tried to get you guys be a vendors
in. But all of that, Brody yo yo me. Now let's drop
the tongs because I want to know more about this because even my bro he
called me Smith Dogg called me on this is this the one in Chandler,
No, this is the one in Gilbert, the one in Chandler is not
our events anymore. And and here's what I heard too. It was like,
yo, they said they canceled, uh Mike Ryman and he wasn't doing
it or whatever. But I saw I'm not sure. I don't have I
have no knowledge of any of that. I just know that we're no longer
working with that organization. We have a different group of working with and this
group's out of California. And I think that there was a little bit of
maybe growing pains in the first one. I mean, I try to get
you guys in there. Obviously it didn't work out for the reason this one.
But no, the Chandler one were not a part of. But the
Gilbert won, this one's Gilbert. We got that event on Saturday. I
got a wedding this week on Friday, and then yeah, right, and
then the following weekend, the following weekend we got another show, and then
it's Easter, and then we come back the first week in April. It's
like the next like six weeks are wide at It's a great it's a great
thing to have. It's a great time. I mean, plus we got
another secret show coming up. So that's where I was from hold out the
grill, the grill and Kyle Man going to the sea. That's what I'm
saying. If you guys want a pair of tickets, I'll happily give you
guys a pair of tickets. Well, no, no, Parel, that's
not the deal. The deal is if it is somebody like, oh,
I know you can't say you're so oh like now, this is how I
know if it's like a hu, this is a must. It's when Peril's
like, yo, I want you two to come to the Secret Show,
and it's like, here's the deal. Here's the deal. I'm gonna tell
you. And it's funny you even bring that up. I guess I've I
don't know, something's come over me so far this year or maybe like the
past six months. I've just gotten to the point now where I'm just done
trying to make people happy. And I really I'm not because he out hear
me out. If it's frick in church you don't and you don't throw say
hey, you might want to try to win these here because you make you
happy, then we're having an issue. Hear me, hear me. I
have done trying to say to someone, yeah, I think you're gonna like
this one or I don't think you're gonna like this one. And the reason
why I say that is the amount of times people will complain. They'll be
like, I'm not complaining. It was just this, or was it?
You can't maybe happy anymore? So I'm just like, you know what,
but Barrel, Barrel in Snobstown, you out there in Scottsdale, hold on,
yo. You know us us get to ask people. We appreciate everything,
okay exactly, and Barrel, I have never ever once complained about any
I'm not saying you have I know you guys tickets or not? Yes or
no? It's no man, No, I don't want to know. That
was my first time. I'm giving you a pair of tickets. You haven't
need to go with my brother Kyle, because he keeps me in what I'm
saying. I'm getting you. You was you was walking around with security all
night. You had a female security guard. And that's my photographer. That's
my photographer. I have. I have a security guard with me. April
fourth and twenty fourth, it's Wednesday night and me and Kyle we had to
fit for ourselfs and Kyle had to help me to the bar and back,
and I'm trying to cut the line, and Kyle was like, you know,
let me just say if we do do this. Kyle hasn't been out
in ever forever. I live at a restaurant, So this could get ugly.
Barrel, Well, you know what it's going to get. You know
why it's going to get ugly. Yo, you gotta call your boy Dan
Australia, he said. He so let's get this. How you do it?
The air quotes, So Barrow, hold on, let me let me
start and then you could you finish it up. So Barrow, we got
a buddy named Dan that lives in Australia. What part of Australia. I
don't know that. You don't tell me a lot about who he is.
If I know A part of Australia is man bro. He's he's a killer
in the He's from the down Under. Yeah, Crocodile on Crocodile Dundee's son.
So so he hits me up. He's like, Hey, I'm coming
to the US. I got I'm doing. I gotta go to Dallas for
a little while and then I got a week that I'm free. Is it
cool if I come out to Phoenix and blah blah blah, and we're going
to catch a son's game and do all this. I was like, bro,
you, I got a room for you. You can stay all good,
But the restaurant is opening, which we're gonna get into. But I
got another one quick story too. So I was like, the restaurant's going
to be opening. I got all this crazy stuff going on. I was
like, I don't know how available I'm going to be, but yes,
come on out and we'll figure it out. So he came out and I
kicked it with him, probably for two or three days, and then I
said, all right, I gotta go. I gotta go sleep at the
restaurant. So then I had handed him off to Phil, and Phil took
about what the Ridge contest is yo? Yo, life of the party,
Brodie yo. So first off, I seen he was in town and he
was going I think you posted something. No, he posted something that he
was coming out here going to the restaurant. I was like, wait,
hold on, how are you coming through my hometown? And he was trying
to avoid me. He was trying to avoid me. That's right then,
that yo, Danny boy, I know you were trying to avoid me.
You was so happy that you knew Smith Dog was out of town that weekend.
No, no, he was out of town. We went to lunch
with Smitty and Molly on Tuesday one weekend. Told you he was at a
town. No, no, hold on, no, no, no,
no, the weekend, the weekend. See weekdays, You're good because everybody
gotta do something the next day. Right, So weekend Smith was in Iowa.
Now he's in Costa Rica. But he knew. Danny knew that.
Okay, I'm gonna go hang out with Kyle, go to the restaurant and
work with him, and blah blah blah. He thought he was going to
get a get in and out of my town without saying, what up from
New York? Work though? Now I'm the mayor, So I hit him.
I hit him, the mayor of Phoenix, Arizona. What about Connecticut?
Your dancing skills, by the way, those were. It don't matter.
I didn't say I dance. Be the worst dancer I've ever seen.
You are the You have the worst rhythm of any black man. I know.
I don't that. I don't try. I saw that, and I
was like, I was like, there are black men around the world that
would disown you. They would training back over as white people. Yo.
You know what's funny. He's half give that he's half half what I'm not
half black? You know my mama, my daddy. Yo, you better
stop right now. Hey you you got your sweater on? Yo. Yo.
It was so funny though, right. So, uh, text Dan
and I said, Yo, Dan, you're coming in in my town and
you're not gonna even tell me. He was oh, supposed to be a
surprise. I was like bullshit. And then so he said he had son's
tickets. So I called my boy. I was like, yo, and
he spent so much bread on tickets, and I was like, bro,
I could have got you better seats. We could have been in the clubhouse
and some cushion seats and everything. For what you spent for one ticket,
we could have had two tickets for that price. Right. So we go
out. I see, I see I see my boy. Uh what's his
name? Barro Sabalis uh Cedric. He was like, yo, he gave
me a hugged by Bob. Yo. Yo, he's sitting Danny sitting like
five seats ahead of me or whatever. But because I went for the lower
tickets, knowing that I couldn't get him in and he couldn't catch his tickets
in anyway. We start out at the rib competition, right, So Barbecue
Island had this rib competition at tied into four peaks, right, war peaks
right out in Tippee. Right. So I'm not taking much of it,
you know, I barely report whole on. Hold on, you're not thinking
much of it. I think we talked every day last week about what you
don't play it off? Hold on, hold on, hold on, let
me let me figure. I'm glad you said that good. Don't play it
off like it was about, because we talked about now here here was the
deal. This is what I read, right. It was a real rib
competition and we was turning in ribs and the three categories. One you had
to use something infused and with kilt lifter. No it actually at first it
said one of their beers, right then it turned out to be kiltlifter.
The other contest was just a regular turn in on ribs, right whatever the
best ribs on the table was. It was an open rib category. How
I felt, you know, coming from you know, competition. Then the
other way you could have won was uh, people's choice. So if you
got the most tokens and people's choice, you are the one. So I'm
yo. So Friday, we have to set up by four. You know,
Phil ain't set up ship right, so because I got pictures of it,
yo, Yo, so daddy Dad did goes it, says Yo,
Phil, what time? I was like, yo, I gotta go do
fill the builder and ship and then I'm gonna come catch you or whatever you
know. Hit me at the house was like one o'clock. So one o'clock
He's like, Phil, I don't have a car. I gotta get picked
up. So I go all the way to Wadell go get him or whatever.
And I got a little tramp on the back of the audi. Yo.
We go to storage. I was like, yo, I need to
cheez, you know. And so we go to storage. The the GMG
is buried in the back with restaurant shit right, like, yo, there's
so much restaurant ship in the back. I was like, all right,
I got and the one Jason dropped off of me in the box, I'm
gonna just take the one in the right. So Friday night, I drop
off one GMG, the brand of one in the box a table a tent
and I'm out in like five minutes, right, So we come back to
the crib. We in the bat were hanging out. A couple of my
people's came over and met Danny because I was like, yo, I got
an Australian out here, somebody I got. I got an Assi out here,
AZZI So yo, So we out here, pigget bourbon, blah blah
blah whatever. He's he's enjoying his night. And then it's like twelve one
o'clock. I was like, yo, I'm about to go to sleep.
I gotta go. They do whatever. He's like, all right, cool,
I get up five in the morning, whip up some sauce, go
out there, Yo, seven point thirty in the morning. I cracked my
first bud light. Most why were you drinking that at at four Peaks,
one of the best breweries in town. That's the most disrespectful thing you could
do. Yeah, but meet you a lotos there. No, it's that's
you know, how you know listen bro right in the hot one the peaka
the Peak. I oh yeah, I drink those after work, bro Yo,
those are fire. So anyway we get down there, we we you
know, I drop off the joint. We come back to the crib.
Right next day, we go out there. We get out there. I
got I got ribs, I gotta cook. I show up at like,
Yo. When I came in, everybody's already cooking. It's like thirty o'clock.
My my g one of my Gmjesus still in the box. Gotta be
a symbol. Tit down. Everybody's cooking and everybody's like this. You know.
You know how many text messages I got and they said, here's here's
my camp, there's Phil's. And they're literally a table and nothing set up
or nothing. Everybody's already cooking. And I wasn't gonna text you. I
was busy, but I was like this guy, yo, and you no
hold on. You give me so much crap for making sure that you're up
when we're at a contest together, that I get you up. You're in
the truck and we're at the contest earlier, and you bitch and complain the
entire time about being there so early. Yo. Man, you're not rushing
like you did on Saturday. That wasn't the problem. It was the problem
after we got things set up. Shout out to Bama Bama bam Q for
helping me set up because he's like, yo, I had to put my
joy to get the last Thursday. I was like, yo, then you
hit yo. Guess who I was? Sandwich between pause, but Johan and
Rob Dodge, both of them in both ears talking smning all day, right,
and Johanna is like, I'm going to film you with his sweetish exit.
I'm gonna film you how long it's going to take you to put together?
I'm like, bro I'm already on my second Meetlana putting together this.
I got ribs to do. It's nine o'clock and we got to serve.
I love it right? Whatever me? And did you join the competition?
No, Brodie, I didn't. I didn't. Let me tell you what
happened. People's choice was more than just displaying ribs. So I was like,
all right, I'm gonna steal something from my little brother. I took
bacon rap ribs. I did bacon rap ribs. I came up with a
killer sauce with the Blues Hog, Chipotle and Smitty's joint. I mixed it
together. It was hitting all day. It was a nice white everything,
right, Yo, How does that go up with if somebody's giving you bacon
rap oreos, I'm like, how is that people's choice? This was a
rib joint or mac and cheek and yo trufle truffle Burger. I'm like,
hold on, yo, another sugar joint dropped out. But yo son,
I'm like, yo, all right, you know I'm looking at it.
Yes, Kyle, I what I did have a plan. So I was
excited to use my plan and put it in action. But you didn't stick
to it. No I did. I did everything. I did shrimp and
grits. I made the gravy, the big and gravy uh with the shrimp,
and I used the kilt litter, simmered it down blah blah blah.
And I had a nice little you know, it was three judges, so
I had a nice little shot you know, flight tight wood thing, and
I had some cats iron and you know, I put that together, turned
it in. Everybody's coming with mystrasities like Burger's like this big. I got
this with three shrimp. And then I said, damn to the store.
I don't know. I said, damn, all right, I'm gonna get
this set up. Go to this store. I need shrimp, right,
go get shirt, get the colossals, get the biggest fresh shrip. Yo.
He came back with like some thirty forties, like thirty first. He
played me first, he played me it gave me some popcorn strip that was
already cripp quote and I was like, bro, this ain't gonna work.
And he's like, nah, I'm just playing, and they give me the
other bag. I was still just yo. I loved them. Yo.
We had a fire. We had a fire. I heard about the fire,
yo. So we had we had. We was cooking bacon rap ribs
all day, right, and I'm starting to smell ship right. I'm like,
damn, this ship smell hot. And I look at the grill and
it's four hundred and hold on, hold on, foes bacon rap ribs all
day right. So I'm starting to smell ship right, and I was like,
I'm gonna go turn it down. Damn. Was like, no,
don't touch it, ba by Yo, leave it there. It's got to
get crispy. I was like, all right, Yo, you got it,
you got it, Bye bye bye. Right. Next thing, I
got my meta glasses on. I'm listening to music chilling, and I thought
I heard somebody say Phil the grill, and it's whoever Johan had helping him,
and he's like, yo, feel the gril, Phil the grill,
Phil the grill. Then he says, in my ear, Phil the grill,
your smoker is spitting fire out the gap. Yo. There's a little
bit of fire out to drip here. Right, So I ain't care.
I was like, all right, cool, I know what to do.
How many fires out out on my feet, right, that's occasun cooker now.
But I was like, all right, I started blocking off the air
joints or whatever. Dan is like grabbing what he can out of it or
whatever like that, and so everybody and here's Johans punk behind filming me saying,
oh yo, y'all, I'm going to catch this for phill the grill.
And it wasn't even nothing a big deal like that kind of a big
deal. It wasn't a big deal. It was it looks like a big
deal, look like it on yo hansting. But I was like, I
wasn't even sweating it. I was like, all right, grabbed the ribs,
I'm gonna close this out. And we just moved to the other smoker.
Right. I was like, it was no big deal. But it
was. It was a day, right. I didn't realize that Dan works
with Celsius and not far. You can't blame you ain't blaming that on it.
No way, no way, four hundred. I was like this,
four hundred Celsius is like melting. Yeah, your excuse holding no water that
there's zero there's zero excuse that you can blame Dan only was, but there's
absolutely no I know Phil craked it up that I know for a fact that
I did not, And that was my joke all weekend. I was like,
Yo, I got a Canadian. I mean, I got that Australian
out here that worked with Celsius. Don't read the guy that's like sponsored by
GMG and has gmgs all over the I love Dan. Dan is a great
cook bro like yo. Then yo. Then I took him. Yo.
We went to the Son's game. They lost. I was CUsing we was
in two different seats and and I was like, yo, all right,
so we could take I take him there. I take him to my nephews
like art gallery. Then I take him. So we've been up since like
six o'clock. I've been drinking since seven in the morning. At night,
I take him to this club, right, I take him to wo.
Matt got a little his biggie Small's his tribute because it's three times yop.
Yo. I go in there and worst dancing ever seen in my life.
Yo, I go in there. I go in there, barrel and and
and people are like, yo, who is this guy that he's with?
Right? And then he's got this Australian accent. Dan was the man the
whole night in there. He was like a Danny DeVito or what what what's
the dude Chachi from Appy days? Like the dude was nic So I got
my peoples in there, and one of my people was like, yo,
Dan, don't worry about peoples in there, and he was like for the
people that understand my lingo. Dan was the only white boy in this clumb
that night. And one of my men said, Dan, feel comfortable you're
with straight killers tonight. We'll drag anybody through here if you have a problem.
Dan was like, I was playing it on cooking ribs and timing ribs
to brow. But yo, so we had we had a great time.
And then so Dan I told Dan, I was like, yo, he
was telling me, put two aspirints by the bed and I was like,
you know what, my two aspirins by the bed is waffle house. Do
y'all got waffle house? And he's like, I never ate a waffle in
my life. And I took I took him the waffle house. We had
a great time. He never had a peanut butter and jelly sandwich before.
Yah. I was like, yo, I'm coming out with these wings tomorrow.
It's peanut butter and jelly. He's like, what is that. I
was like, you never had a peanut butter and jelly sandwich as a kid.
He's like, no, bro we don't have that. So I had
to whip him on something broo. Yeah, he never had a lot of
that before. Yo. He had. He had a whiffle for the first
time, messing with Phil the grill. He messed with some black chicks,
messing with He was around a lot of a lot of dogskin people. Let's
just say, all right, so let's transition to something else that we've all
been talking about. We all got them the new gmgs. Yes, how
bad ass are they? They're great? Bro okay, let me Oh it's
fantastic. So I feel for you know, my friends all got kids and
stuff, and they're like, oh, Christmas is coming, Like, oh,
it's gotta yea Christmas gotta be cool with the kids. He's like,
no, because I have to put together all kinds of crazy stuff. I
gotta have batteries, I gotta have this, I gotta have that. You
get a GMG. Bro, I'm like, screw it, Like I know
what goes where and how to. I know, I don't need instruction talk
about this was different. This was different. No, it wasn't different.
Yes, it was different. We're gonna talk about it. I know.
I just want to give you my takeaways. A. The packaging of this
thing is absolutely beautiful. It's absolutely perfect, very well packaged. And if
you are every piece of cardboard to the dumpster on site, oh, I
know exactly. I needed two loads to my recycling guy. My box was
overflowed like a mofo. But I was like, I don't care. Well,
but everything was packaged, everything was good, and I'm you know,
pulling it out, and it says you need two people because it's so heavy,
because I got the big one, and I was like, nah,
I don't need that, you know, And I'm just you know, cranking,
putting it on and then I noticed. I'm like, damn, I
didn't get I'm missing a up of bolts for my for my legs. And
then I see the bolts at the end of the leg that had the spacers
on them that holds the shelf, and I was like, oh, those
are it. So I took those out. I put those Okay, let's
here, let's start. So if you when you open the awesome, beautiful
packaging, there is a very large sand says step one, scan this QR
code. You scan the QR code and it opens up this awesome app called
Built b I l t this app is phenomenal. I'm not need to say
this for GMG. There's other girls in their webers excuse me, Weber's on
there, there's other ones. The built app is stellar. It is like
legitimately instructions three D CAD designing, absolutely awesome. Dog listening to Kyle,
do not listen to Kyle. Right here, Kyle pull to fill the grill.
He half asked it. I did it terribly. No, he didn't.
You didn't read the instructions barrel. You did not stand the app?
No, I did not. So because I took I took the bolts out.
Why did you take the bolts out? It doesn't I thought that was
thought he could use red freaking green or red freaking red red tip lettuce because
he didn't read the damn instructions. All right, but Barrel, hold on,
I know you sound like an a hole. No, I'm not trying
to sound This is dead serious. I have putting together a ton of grills
in my life, and this was an all new one. Yeah, I
get it. It's it's I get it. So I'm doing this stuff and
I'm like, damn im I was about the text stations. I'm like,
yo, bro, I'm missing like two bolts. So I was. I
took two bolts off my old GMG and used those boom Life's good. Then
I couldn't figure out the ship shelf was pissing me off. I could figure
that out, or the smokestack, Brel, Barrel. I downloaded the app,
and this beautiful lady pops up and starts telling me lift lid up,
Oh do this, do that, and then I'm fast forward, okay,
fast forward next to the shelf. Dude, if you would have done what
you were supposed to in the beginning, this never happens. Yeah, I
know, I get it barrel. But back to the hardheadedness. I can
put together a grill, but obviously you can't put together a grill. Oh
it was good. Flowers here fowers this grill. The excluding what Kyle doesn't
know what the hell he's doing. The app, the built app is phenomenal,
the build out, the quality of it, how heavy, the legs
are great. Everything about this new GMG is stellar, including the assembly,
including the packaging. The assembly follow the app even if you built a million
of it. Because there are a few differences, you can both do.
Like Kyle taking out random bolts, and we're also gonna throw since we're throwing
flowers at people here, we're gonna throw some flowers at Kyle. Kyle says
to me. Kyle goes, hey, I got an extra piece with mine.
I'm like, you got an extra piece? He's like yeah. He
goes it's this piece of like metal and it's like long, and I go
yeah, he goes, it doesn't go anywhere. I'm like, yes,
it does, it doesn't it. That is the heat shield or go that
is your heat diffuse of your handle. No it isn't. Yes it is,
bro. That's because I looked at the because you didn't read the instructions.
No, because as soon as the grill was built, everything life was
good. I figured out the shelf, I have the app now and I'm
like boom, huh, I got this extra piece and the bolt holes are
massive, and I'm like, well, I don't have any bolts for that,
So I went through the tru I might have missed it. I don't
know. It's a beautiful. I'm going right now to the built up and
I'm going to find out what step is miss and you have the big one
or the little one. I'm pulling the big one up right now. They're
on the phone. I want to say this. I want to say this.
I want to add some flowers to the Green Mountain grill. This is
what I did notice side by side comparison, side by side comparison before the
fire. Yo yo, Look look bro, it was so weak. Johan
made a big deal out of nothing. Look look real quick here, sorry
interrupt you. We'll get to you to second step sixteen. Transfer plate to
the grill lid using the four handle spacers. Important to keep the juice spaces
on the grill each side for the grill lid to maximize heat step number sixteen.
You need a ten millimeter wrench, Kyle, yoh, right there,
brop sixteen. Pull open your billt app. That's not you're better than that.
I got you food. I got your foo yo, yo, yo,
check this out, though you're better side by side comparison. I filled
out my older GMG, and now mind you, it was alledge right,
it was no, it wasn't even alleged what they call that. Yes,
the ledge. The ledge was the last one, right, the latest,
latest, greatest. I filled that up two three times, and I didn't
fill up my new one. Once they was cranking. They were cranking,
yo, bro. That joint went down like maybe like that much. It's
so efficient, yo, it went down like that much my other one.
And I was cranking at like three hundred degrees, you know, to eighty
three hundred to my boy Danny turned it up to four hundred, but it
was creaking at like two eighty two seventy five, both of them. Yo,
this much to two bags, bro, that's an efficient piece of hardware
right there. It's a great grill. Earlier, aud grill, you said
you you did not yo, you didn't follows. Yeah you look look I'm
not. I'm not even gonna laugh at you because I ain't following no instructions.
I was hoping Jason was going to be out there early in the morning,
so he put it together for you, not help. He would have
put it together for yo. My boy, my boy. Bama came through
and helped me out. You guys are This is the thing though, that
I think that we need to go back to when a manufacturer goes to the
level of giving you a gigantic like eleven by seventeen laminated piece that says scan
this first. That was the first piece of Cardboy that got thrown out,
you guys, because see what happens here. This is what bothers me.
Is what happens here is you go and you you said mine got an extra
piece, and I was like what, and you're like off like that mine
came to an extra piece, so you probably told other people came the next
peace it didn't come to the extra piece. You didn't. You came with
an extra chromosome in your brain. I'm smart, didn't use it. Sorry,
you're better than that, way better Kyle, Yo, you yo,
you're about You're about You're about You're about eagle with wait, new York school
public school systems right there? Why New York? Yeah, you obviously didn't
go to Yukon. So let's just say real quick here, the new GMG
is phenomenal. That damn thing is phenomenal. That wasn't the one that caught
on fire. And it ran smooth, Okay, So this is what's interesting
about it. I was dialing in like the heat, you know, making
sure I got like everything centered where I you know, the the even heat.
Shall we say it was good? I want to know your experience.
It didn't, okay the old GMG, man, you had to tinker with
stuff and like you had to like a couple of millimeters, man, and
you'd have a badass hot spot. And I do the mind I saw this
online on TikTok or wherever. To do your heat. Do the the toast
test. We heard about this. You take a bunch of breast, yeah,
biscuits, whatever, and you put it on there and if one gets
really cooked fast, you know, that's your hotter spot. And you're trying
to like, you know, dial it all with you know what I use
that use an infrared laser. I don't need, yeah, exactly, you
could do whatever you want, but you know it's like a little bit here,
a little bit there, right, you know, and the old one
it did take a little bit of tink going to get dialed in. Yes,
yes, yo, even yo another side by and if you follow the
instructions when it says for placement, place at this notch on the adjustment handle
for best performance, did you do that? Cop? Probably no yo yo
yo. Check it out. Check it out side by side comparison again.
I took my bacon wrap ribs right, so they were already cooked. I'm
just trying to crisp them up, get them, you know, some color
and let that take four hundred degrees. No, this is before that,
this is before that. This is like first wrap. Right. So I
got all of these, like you know, pre cooked. I wrapped them.
I got one on the old GMG, I got one on the new
one. Right. I ran out of the trays with the trivits, so
I was putting them on Trivin trays so I could get it even cooked in
the yo one by by by yo. I put all of them line by
the line in the new one, no tray right on the grill. I
didn't have a second shelf even cook none of them were discolored, from the
one that was in the front to the one in the back right yo,
the the other one. I had to switch trays around and moved stuff around
even cook no tray on the rack. I haven't I haven't cooked online yet,
but I don't know. I gotta play with it some more, but
I like. I still kind of like the shelf from the old the last
GMG with the front shelf, the one that's got the clicks click. I
don't know, I haven't. You know what you know why barrel because he
has one of these. He has no he has one of these competition tables
that I would have threw out a long time ago. It has the buttons
barrel that you got to push in and pull the leg out and almost pinch
your fingers doing it right. That's why he likes the stuff that click.
I like. I like the click, I know exactly. Friendship is also
another thing that I thought was a really nice little touch. Was it was
a simple thing for like strengthening it from flexing that bottom that botto where the
GMG plate is, you know what I mean, where it's kind of like
a little it almost looks like a little display effect that goes across the back
to kind of put it with the legs again. That little piece right there,
just keeping it more firm, more more stable. I'm telling you this
new GMG is stellar again. And also I'm just gonna say this too.
The only thing that I'm I'm not saying I had a problem with, but
I learned this one. You gotta crank up higher than your normal. You
gotta cook cotta. You got a cocoder because I think personally, I think
because exactly seventy five to seventy five across the gate versus two seventy five before
maybe in two seventy five here, but more like three ten three or five.
Two seventy five is two seventy five. Two fifty five is two fifty
five three. You know you're not gonna be where. Yeah, I want
two fifty five sixty five to seventy over there for an average temperature of two
sixty eight two seventy. Now, this damn thing is dial I mean also,
I know, Kyle, you struggled this because you didn't watch instructions.
I really love the smokestack, how it comes through the eight. And the
asset was to put that together until I did, and then I was like,
wow, Piet a lot better. It was simple, I know,
but I'm I'm not all there, bro du I work at a restaurant because
what I love about it, By the way, I love how you used
to work in aerospace and no wonder why I'm boeing yeah, and boats has
falling off the butt. Well, everything went to the hell. Bro Coyle
leaves everything with the hell. But I will say this, I love how
the smoke stack goes through the lid the way it does, because that's the
one knock I always had on the GMG before was when you tried to move
it. There was no a no easy way to pick it up, so
you naturally did use the smoke stacks. And the smoke stack was just kind
of held on, and then it would get kind of flimsy, or there
was potential it'd get bent because you know, you're trying to tie the damn
thing down, so you tie onto that and your bending. I was always
like, man, I use that as a handle going up and up and
down on the truck. I'm dead serious. I used to use that dead
serious to get in the truck. Did. But it's not it's not,
but you know, I mean, what am I going to grab? I
was bending or break it again? Props to Jason Baker the entire Green Mountain
family. I actually went and purchased the side Oh you got it. I
went and purchased the side piece today. All right, So okay, let
me tell you a quick story. So okay, listen. Yes, Barbecue
Island has them. You can. You could use your barbecue discount on that
purchase. You get a little lower than what normal causes. But here's the
deal. I call it the side piece. It's called the side what's it
called barrel? What's the side? Side? SI? So so Jason I
said, yo, I need a side piece. He was like, you
can't call the side piece because that's what I wanted to call it. But
my marketing team said, I can't call it the side piece. He's like,
so that's why it's a side burn. But yeah, I called mine
the side piece. I'm gonna don't don't let Tony hear that. She's gonna
come out there and whoop you live on camera. We're gonna have video of
her beating the absolute every break off. I would love that. I would
love that I would be hearing that you're going to sort to get your side
piece. She'd be coming out and she'd be beating you like a redheaded step
child. Yo, Yo, freaking Danny here this weekend. It was so
hilarious. I got so much footage and like just the interaction of like the
Hood meets Australia. So it was like it was like and I don't mean
no disrespect because Daddy's cool and he's not of Crocodile Dundee, but it was
like Crocodile Dundee the real life of him going to New York, because it
was just like he's going, he's going to get his ring this weekend.
This weekend's Worlds, and I am terribly upset that I can't go to it.
I know, me too, me too. Worlds in Dallas. It's
the World Championship, and I hope good luck to everybody that's going, and
I hope somebody from the West Coast pulls it out and gets it, bro,
Like, I hope somebody takes that home, because then I'm coming after
you next year. Kyl be back. Next year. You ain't doing nothing.
Better watch out Cole's back. Yo. You ain't doing nothing because yo,
you're gonna have a pandemic next year. You gotta have a side window.
Oh, stop going down. He's like you, Kyle, I don't
need that drama. My door is open a closing. You doing it all
right? Let's wrap this up. Uh. We gotta say though, congratulations
to you, Kyle. That's awesome, man, very happy to you and
birds and Bones, the entire staff Caffeini doing big things out there, all
the success to you. I'm proud of you. I'm happy for you.
I do want to say, I'm really glad that you're not in the manufacturing
and assembling of anything that may possibly impact my livelihood anymore, after your inability
and your bone headed, hard headed, stone headed No, Beryl, it's
not even that, Beryl. How many gmgs have you ever put together in
your life, Kyle, I'll put I put a lot of them, Kyle,
me too different. How Chevy. How many Chevy trucks are there out
there? They're a little bit different. No, they're all there freaking same.
You follow the manual, buddy, follow. That's the first thing that
gets thrown out because you and that's the reason why you had a problem.
Hell, do I need a manual for my shell? C really you do.
So. Props to Jason Baker and the Green Mountain Family for an absolutely
badass new grill. The packaging is stellar, the assembly of it is stellar.
That built app is phenomenal. Use the app even if you've done it
a million times. You don't like, I got an extra piece. Now
you got an extra piece because you didn't follow instructions. Tell me tell you
what it is. Phenomenal. It is a great deal. Assembly, the
packaging is awesome. Go get yourself one. You're not gonna regret it.
You're not gonna end up with extra pieces. You're not gonna have any problems
with files. If you don't need to take bout any bolts out of legs,
you follow instructions, you gotta have a great bolts out the legs,
barrel, barrel. All right, we're gonna have We're gonna have a sweep
steaks a for the radio what I call them radio land for radio land.
All right, we're gonna have a sweet steaks right now. So this means
that you made it to the end of the podcast. Yo, Kyle,
Kyle, what you're gonna give up? I'm gonna give up a couple of
T shirts. You want. You got a four pack, four pack of
rub and a T shirt? All right, we go, fat barrel.
You got a bibblehead or something, you can throw it in there. I'll
throw a T shirt, all right, throw in the T shirt? All
right, listen, what are you throw I'm already already said I'm gonna throw
in a couple of T shirts. Like yeah, Philly crack. Alright,
everybody likes that. All right, here's the deal. If you d M,
don't drop the tongs on how many sugar Shane Sugar Shane posters dropped off
a cows we had this podcast we all want to go or or the references
sugar show yo yo yo, wait like yo barrow. There's been like about
six of them. I'm gonna say. I think I'm just saying. If
you're trying to go back and count, I'm gonna go and tell you the
answer now. It is six, So d M, six six things have
fallen off your wall behind you, ak, you're probably use the instructions necessary
to go on the coaster. He's got bubble gum. I got I got
Zenny bars and bubblegum. That's it anyways, Yeah, the answer is sick
your way one quick thing before we go, because we'll take it to the
next next podcast and go through this. But yo, barrow, Kyle has
been in the basement being taken advantage of by probably I haven't ghosts. No,
Yo, we'll go into that next year. I mean next week.
Next week we're going to break into that. We're break into that. We
got questions, but the answer is six. So slide into our DMS.
Fire your name at us. We will randomly choose someone and you're gonna win
uh some T shirts and some rubs from us. We'll send it over to
you. We'll get it out to you. It's our way of showing the
love to our fans here. If you want to try to increase your chances
of winning, tell your friends and family to watch this podcast, to listen
to this podcast. You share it, they enter, you get more entries
into the contest. The more you do, the more you listen, the
better chances you are lit'ten do it on any one of your things. And
also like to say thank you everybody. We appreciate you and Kyle good luck,
get yourself some sleep. Follow instructions because i gotta say I'm already I'm
a little worried already, Buddy, Now you're two weeks in this restaurant about
Hey, there's brisket on the menu too, b you're gonna love it.
Hey, well, I'm excited for that, but you're not the men.
You're two weeks into the menu or two weeks in the shil you're already getting
sloppy because not following instructions of the g MG was a Barry was a sloppy
thing thing that you used to bust on Field for for not following instructions when
he had tracks. Totally differently, when you go into a contest, I'm
about I'm about to I'm about to buy my trailer. You know you need
a ride to the next car. All right, it's time to go.
All right, we outright were out pace