WEBVTT

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All right, welcome to don't drop
the tongue. Oh barrels get you sick

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to Yes, thank god we're on
video, is am? I am sick?

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This is our third take of this
because pil can't behave himself. Yeah,

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I keep talking about improper because look
at barrel Barrow was out there kissing

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those hs is that horse? No, I was not out doing any of

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that. Yes, sliding sliding around
open mud sliding with their beer in the

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going down open. I I wish
I was doing all that for the way

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I feel, but that is not
the case, thankfully. It's so that

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was the open though, because y'all
got in a lot of serious trouble.

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I don't even think Phoenix or Scottsdale, you know, is going to even

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have an open next year. Oh
there's gonna be an open. Stop with

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that craziness. And here's the deal. Yes, there was some people that

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like fools, but you know what, there was also a lot of really

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great things that happened. The organization
that puts it on makes a lot of

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money for charity's a lot of things. Social media, exactly, the social

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media in the world, tries to
make everything seem so much more dramatic than

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what is Yes, was it.
Did they get a little chaotic, did

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they over have more people? Did
people act like fools? They had to

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make some adjustments. Yes, But
at the end of the day, it

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was a great, great event,
great weekend. It looks like a great

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time. Like I'd been all over
that. That's that's my kind of party.

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There's just there's just things you missed. That one I would have swore

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I would have saw you doubt.
Oh yeah, oh yeah that I'd have

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been that guy for sure. All
right, So enough about the open.

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Let's get into uh, let's get
into obviously, we had the big game

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this past weekend. I wonder what
did you guys cook for it? We

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were talking before what we were gonna
make. What did you guys go with?

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And because if you file Kyle on
Instagram or any social media, I

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mean, my gosh, how many
videos did you put out? Like like

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thirty forty I did one every hour
leading up to Super Bowl? Leading up

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Super Bowl? Super Bowl? What
an hour for every time zone? I

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mean it looks I mean like every
time I went out, there's a new

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video for you. I mean,
props to you. You were putting them

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out. You were turning the content
out. Some of this stuff looked really

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really good that I know you had
talked about it on a previous podcast.

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That pull chicken slider you made with
the green chili on there bro that looked

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amazing. I almost thought about making
that, but I ended up pivoting and

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going with something else because I was
not in peak optimal performance on Big Game

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Sunday. So you went to the
open Friday and Saturday with the open Thursday,

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Friday, Saturday, and you know
it rained its hold on right.

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It didn't rate. It didn't rat
all Friday, it didn't rain Friday,

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Friday was great, Thursday was wet, Saturday was wet. We had concerts.

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It was you were just you were
just hung over the whole time for

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Super Bowl. Uh No, I
ended up getting I ended up. I

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was. I was actually Saturday night
we called it kind of. I just

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was just tired. I mean just
tired. I can feel like this head

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cold that I have coming on now, I can feel it coming on Sunday.

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You got COVID. No I tested. I did the test. It

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wasn't rectal, no, No,
it was not. It was the the

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nose spop test. Did that negative
let's go back to the big game.

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Let's go back to the big game. All right, I left, I

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lost a parlay, right, and
Barrel, I think it's fixed. But

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before I got into my parlay that
I lost, let's go into why I'm

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on there betting right on one of
those apps, and I see one of

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the parlays is how many times they
work on the show Taylor Swift on TV?

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It was like, what was It
was like over under, it was

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going to be twenty or better and
then yeah you had to bet, so

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twenty was over there? Over or
under? It was it was even you

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would have been over you had been
over on twenty. Well, no,

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no, that she's showed way less
than twenty. Yeah, it was fifty.

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It was like fifteen times. No, it was counted, No count

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it did you? No? I
counted because my brother wanted to do shots

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every time they showed Taylor Swift.
Yeah, it was nine during the game

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and then it was postgame pregame it
was under twenty total. Yo. You

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can I say something with that?
Can I say something with that? Yeah?

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Because this is don't drop the tongs, right. So it came out

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that your boy Kanye wes right,
Kanye wes right, he put he bought

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the box right in front of he
bought the he bought the two seats right

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in front of Taylor Swift's box.
Yeah, it's so the reason he had

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to wear mats. And then he
got escorted out because yeah, Taylor shut

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that down. She was like she
was still she's still mad about the Grammys

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or whatever. Let's be real,
let's be real. He's he's trying.

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He's trying to latch onto her rocket
ship because he's hold on, he put

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her on, He put her on
once. He wants to shine light on

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her at Grammys. You said that
he's supposed to do, and it was.

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And first off, first off,
first off, it wasn't the Grammys.

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It wasn't the Grammys. And second
of all, you're just gonna sound

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foolish, and we don't want you
to sound foolish anymore. So let's just

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move past that. We're not a
music podcast or a barbecue podcast. So

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oh wait, hold on, let
me tell you about my parlay. Hold

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on, can I tell you about
my parlay? So my parlay was three

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people had to score a touchdown,
right, yeah, and like ten dollars

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was gonna get me like fifteen hundred
dollars. It was a white parlay.

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The last person that was supposed to
score was Debo. Yeah, so you

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hit the other two? Yes,
but why why why did Debo get pulled

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out like he was? He was
hurt, She was hurt. He pulled

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his hamstring. Yeah, he was
hurt. He pulled his hands every every

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first out, every yo, come
on a three to four parlay, Brody,

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and and and now you the one
that's going to get everybody paid is

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now ordered for sudden hurt. And
that was actually when Homeboy hit that touchdown

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in the uh A zone. Phil, you selling every person who loses bets.

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It's red. It's every better,
every better says that every better.

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All right, So let's get back
to it again. What did you guys

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make? What was your what was
your dishes? What'd you go with?

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Kyle? I did? Uh?
I didn't do anything from the videos that

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I made? Uh we first time
ever? We? Uh? I ordered

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gold Belly. Oh yeah, I
was. I've been on this diet right

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like you order from gold Belly,
bro I never even knew about it.

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And this is pretty cool. This
chick was telling me, she's like because

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I was showing her she was going
to Vegas and I was like, Oo,

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there's this pizza place. You gotta
go check it out, Pizza Rock.

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Blah blah blah blah blah. She's
like, you order Pizza Rock on

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Belly? Yes? I did.
You're horrible, horrible. You used go

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Belly for Pizza Rock Bro three pizzas
for a hundred bucks. It's actually not

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bad. It was great. It
was it was I smashed. I smashed

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a pizza and a half. I
used gold Belly. I used Go Belly

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to send like stuff to my granddaughter. Send you order something and send it.

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Yeah, yeah, just send it
like donuts and like whoever got the

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ill is pastries or dessert? Yea, I am a I am a gold

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Belly fan. It's pretty under.
I love that is the Is the bird

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and Bone gonna be on go Belly? It might is it gonna Is it

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gonna be yours? Or is it
gonna be a little missus? Uh Belly,

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It's gonna be a little missus birds
and Bones. But I'm telling you,

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Go Belly. I'm telling you,
dude, I love it. You

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could get you could get stuff from
all the Pizza Rock. I loved weird

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thing. That's the best pizza in
the world. Bro, Like you,

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we get stuffed nation wide and you
go with pizza rock. Yeah, I

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was craving it. I was craving
it, and I saw it and I

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was what did you give it?
Pizza pizzas. I don't know the names,

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but it was Pepperoni, sausage,
mushroom money and thins thin crust.

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Now, I didn't do the thick
the thick. I don't even think they

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had the thick on there. It
was just the thing. But I'm a

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thin I'm a thin fan. Pause. All right, that's why. That's

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why you like to that? That
and some What else did I do?

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I did the smoke fried wings.
I made some tereso queso dip and yeah

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that was it nice? How about
you? My dip dip was fire fire.

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I made a I made a hot
crab dip. But I smoked my

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cream cheese. And guess what,
Kyle, I used that green chili bacon

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rapp baby video coming out video,
coming out video, coming out. It's

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good on cream cheese. Yeah yeah, yeah, No, I made a

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video. Yeah no, I did
a video. And guess what else I

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did? And look how late I
am posting it, right. You ain't

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see I haven't seen nothing. Yeah, you don't post anything. But but

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I did smash burgers the grill.
Smash burgers, unbelievable that. Yes,

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I don't wait to see the video
of that, because I'm smashing him on

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that, smashing him on that.
Yeah, after after we post this podcast,

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I'll post my smash burger feel the
grill because y'all were doing it wrong.

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I'm gonna show you the real way
of doing the proper. Look forward

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to seeing it. I hope it's
good. I'm smashing you big time on

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that. Why, I mean,
you listened to go back and listen,

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you go back, go back,
here's receipts. I'm hey, you know

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what. It just goes to prove
the point that Phil tries to be an

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outlaw, but he can't do it. He gives in and he follows.

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That's a sheep. Oh, he's
all following this. H Once you start

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wrapping your sandwiches and bacon jump on
that night, or getting a blue jack,

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I'm sure that's coming next. I'm
sure your blue checks coming neck blame

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it paying for a blue check.
Yeah, I'm sure it's coming next.

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I wouldn't be on the ground.
I'm still underground. I know you're not

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ground. Yes, you don't post
anything. I know. The only post

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I see is you at the gym. The whole philosophy. If I don't

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hit this bike, if I don't
hit this bike, right, yeah,

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I'm good. I'm good. Bike
in the gym while everybody's sleeping. Yeah,

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New York, Connecticut. Yeah,
Yo, I did, I did.

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I did do a bacon rap.
Hold on, hold on, bacon

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rap. Explain this dip. I'm
interested because I made this true cheese Christo

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cheese dip. Yo. So I
smoked, I smoked the cream cheese and

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I was hit some sour cream on
it, right, and then what else

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I had? I had like some
shallots in it. I put a little

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white wine in it, and then
I hit it with a little bit of

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a crab, the lump crab meat, and then threw some cheddar on.

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No, bro, I'm not canning
nothing big bottles. I only do bottles

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bottles of crap. Got it?
No, but but at to Louis Louis,

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Oh, yeah, that place is
awesome. Yeah that's why. So,

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so you know, anytime I get
meat now and stuff like that,

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right, because even even my burger
right, the burger meat. I grounded

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my wag gu from like comps and
I had some uh some filet doing there

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and I grounded the wag goole and
I had the eighty twenty ratio on that.

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So the videos coming out, videos, videos about to be released.

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I got a EP coming. Did
you use your glasses? Yes, I

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use both. I use my glasses
and I got a new gimbal. Who's

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who Okay, well whos Yeah,
who's who's editing this? So I am?

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I am the director, I am
the promoter or we'll be like if

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this video comes out by it's that's
why I'm asking. That's what I'm out

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of the other. Yeah, that's
what I'm There's no chance, zero chances

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zero we'll see another gym video before
that. Yeah, no, it's coming

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out once this podcast drops. So
now everybody can look forward to seeing my

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new because you got to drop them
in quarters. You know, you can't

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just be dropping stuff every day.
Nobody's looking that stuff every you are you

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selling product? Not not yet?
So you're not selling products not yet?

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How much? How many times are
you on your phone a day all day?

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Bro? Yeah, exactly exactly,
that's why. But looking at crap,

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I'm answering calls and you at answering
you. I called you three times

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slacking messages. I called you three
times today there was no answer? What

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what? What that was? Then
you have three hundred and fifty six?

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Was it after five? Yes?
Okay, you had three? Group?

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Then you go in that group after
five group after five had You've got three

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hundred and fifty six missed text messages? Carry on, carry on. That's

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it. Look new Phil, New
year, right, new year, New

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Phil. Don't worry about it.
It's almost March. Look, I'm still

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at it. I'm still at I'm
still at the gym. I'm still got

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a bunch of videos I put.
I used my PK, I did have

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a flat top on top or a
skillet on my p K. And it's

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it's awesome. Everybody loved it.
Everybody loved it. It's on flat top.

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You were just no. I used
a cash iron skillet as your flat

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top as my flat top, and
and I bacon wrapped something. Please post

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that one, would you? Bacon
rap? Let's go keep going. I

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can't because I'm I was practicing for
something. For what you got? Big

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coming up. Oh yeah, well, I what do you have coming up?

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I was going to go to Yuma
or I was I was deciding if

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I was going to go to Yuma
or I was going to go to s

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c A in Utah, And then
I hoped out. I opted out for

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smoke Slam and in Memphis. How
are you you driving? He ain't going,

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Maro? What did you make?
I did? I did a few

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00:14:54.519 --> 00:14:58.120
different things. Like I said,
I wasn't exactly operating at peak opt performance,

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00:14:58.840 --> 00:15:03.159
So I uh drop my friends at
the airport the Sunday morning at like

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00:15:03.360 --> 00:15:09.120
nine ish, and then I picked
up. Uh that's always the worst drive,

207
00:15:09.159 --> 00:15:13.120
by the way. Oh it was
brutal, brutal. I did h

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00:15:13.279 --> 00:15:18.519
halopeno Uh poppers with the cream cheese
and the breakfast sausage in them, super

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00:15:18.519 --> 00:15:24.960
easy basic? Did those? I
did smoke cream cheese. It's always money,

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00:15:24.000 --> 00:15:28.000
dude, It's so money. So
money smoked cream cheese. What did?

211
00:15:28.039 --> 00:15:31.639
What did? What seasoning you used? Because I used Cow's and it

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00:15:31.759 --> 00:15:35.320
was awesome to Well, I'm gonna
be fully honest. I like I said,

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00:15:35.360 --> 00:15:41.000
I was in a I thought I
had more stuff around than I did,

214
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and I did not, So I
used uh Oh, I didn't have

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00:15:43.840 --> 00:15:46.200
to go look. I use a
sweet barbecue rub that I had that I

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00:15:46.279 --> 00:15:50.919
used on ribs sometimes I had to
go look. I used that on it.

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00:15:50.519 --> 00:15:54.960
And then I use some the blues
Hog, the the the blueberry,

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00:15:56.799 --> 00:16:00.320
the Chipotle Chipotle. I was like, somebody came out, I would a

219
00:16:00.360 --> 00:16:03.679
blueberry, let me find out.
You know what I'm saying, raspberry raspberry

220
00:16:03.759 --> 00:16:07.600
full. I use that on it, and then uh. And then I

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00:16:07.639 --> 00:16:11.000
had just was looking around and I
had leftover stuff from the weekend of like

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00:16:11.279 --> 00:16:14.840
you know, like snack food and
whatever else. And I had some bacon

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00:16:14.919 --> 00:16:18.399
leftover, and then I had uh
crackers because you know, if people over

224
00:16:18.399 --> 00:16:21.279
you had crackers. And I was
like, oh, I got a little

225
00:16:21.279 --> 00:16:26.320
hollowpen you left over here the most
stupid basic thing I've seen them on TikTok

226
00:16:26.360 --> 00:16:29.759
and everything. And made those candied
bacon ritz crackers. Oh dude, I

227
00:16:29.799 --> 00:16:33.600
want to try that so bad.
Bro so easy, It's so easy,

228
00:16:33.639 --> 00:16:36.759
it's so stupid. So basically,
no, you take a cracker, a

229
00:16:36.799 --> 00:16:40.960
ritz cracker or a club cracker,
whatever you want. Got your ritz because

230
00:16:40.960 --> 00:16:42.559
it's got that butter in it.
Yeah, but club crackers do too,

231
00:16:44.000 --> 00:16:45.519
But take it you put the bacon
across the top of it. Put a

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00:16:45.559 --> 00:16:49.120
piece of uncooked bacon on top of
it, put some brown sugar on top

233
00:16:49.159 --> 00:16:53.799
of that. Do a little spg
on top of that. Put a holopano

234
00:16:55.279 --> 00:16:59.039
on top of it. Put it
on your smoker three hundredgrees for like twenty

235
00:16:59.120 --> 00:17:03.000
twenty five minutes. Cooks that bacon
up again. It is the most ridiculously

236
00:17:03.200 --> 00:17:07.000
basic, stupid thing in the world, right, TikTok? Right now,

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00:17:07.079 --> 00:17:11.000
I show up to the Super Bowl
party. I got smoked cream cheese,

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I got the poppers, I got
this. People were crushing those stupid rich

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00:17:14.759 --> 00:17:17.880
crackers like they like those gracing ever
and I was like, what am I

240
00:17:17.960 --> 00:17:19.599
missing here? But I mean again, it was something different. And then

241
00:17:19.680 --> 00:17:23.359
people went to the smoke cream cheese
were loving that stuff. Everything was well

242
00:17:23.400 --> 00:17:27.279
received. But I said, I
was trying to do it as not as

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00:17:27.319 --> 00:17:30.480
low power as I possibly could.
Like I had seen the idea, Kyle,

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00:17:30.559 --> 00:17:37.480
like I said earlier of your which
I could make those pulled chicken sliders

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00:17:37.759 --> 00:17:44.079
chicken bacon ranch sliders. Gosh,
b higher, that's it's a game.

246
00:17:44.279 --> 00:17:47.200
I'm telling you, dude. I
never realized you well, I guess I

247
00:17:47.240 --> 00:17:52.200
did. Realize that you can season
your chicken with a ranch packet. Yeah,

248
00:17:52.400 --> 00:17:56.920
bro, that's that's that's like,
that's like backyard barbecue one on one

249
00:17:56.960 --> 00:18:03.400
bro. Yeah, why do you
marinateure chicken and Italian dressing? I used

250
00:18:03.400 --> 00:18:07.960
to do that. That's that's old
school and that it's good. It is

251
00:18:07.000 --> 00:18:14.319
good, though I'm not. Here's
what I love. How sometimes we try

252
00:18:14.319 --> 00:18:18.359
to overcomplicate things and try to make
it too fancy. Like, let's be

253
00:18:18.400 --> 00:18:22.720
real, that stupid rich cracker thing, I'm doing that the most basic thing

254
00:18:22.799 --> 00:18:26.880
ever. It took me thirty seconds
to make. I literally took the bacon,

255
00:18:26.119 --> 00:18:30.000
cut it in half, laid on
the crackers, handful of brown sugar,

256
00:18:30.000 --> 00:18:34.240
salt, pepper, garlic, smoker. Done. But but but how

257
00:18:34.279 --> 00:18:37.920
thick was the bacon barrel? No, you gotta get the thin stuff you

258
00:18:37.920 --> 00:18:41.680
got that? I want some fairly
thin stuff on there. And it crisped

259
00:18:41.759 --> 00:18:45.839
up and it kind of soaked down
into the cracker. I'm telling you,

260
00:18:45.160 --> 00:18:48.839
the most basic thing ever, and
people just crushed it. Dude, I'm

261
00:18:48.839 --> 00:18:52.640
gonna make. I think you should
make candied bacon. You put can't you

262
00:18:52.680 --> 00:18:57.240
put? You get syrup o bacon, brown sugar, thro some Chipotle mango

263
00:18:57.319 --> 00:19:00.920
on there, put a jalapeno on
top, and bro, I think that

264
00:19:00.960 --> 00:19:04.039
would be it was my next TikTok. I'm doing that. Like I said,

265
00:19:04.039 --> 00:19:07.000
it was so basic, was so
good. So have you guys seen

266
00:19:07.039 --> 00:19:11.559
the Have you guys seen the trend
with the the in and out burgers?

267
00:19:11.799 --> 00:19:18.119
They yeah him that. I don't
know the dang name, but I see

268
00:19:18.160 --> 00:19:26.759
it everywhere. You get an out
burger instead of getting a bun, you

269
00:19:26.880 --> 00:19:30.359
use onion as the bun. It's
a grilled onion grill. People are making

270
00:19:30.400 --> 00:19:33.920
them at hunt at home. So
you get a grilled onion, you cut

271
00:19:33.920 --> 00:19:38.319
it in half and you cut a
big you can't get it. It's one

272
00:19:38.359 --> 00:19:41.359
of their things. But have you
seen the video of the guy who does

273
00:19:41.359 --> 00:19:45.119
it on the job site? No, this is crazy, this is pretty

274
00:19:45.119 --> 00:19:48.519
cool. So he takes a front
endloader of a bucket off of a off

275
00:19:48.559 --> 00:19:52.480
a track track on a job site. He cleans it. He cleans it

276
00:19:52.480 --> 00:19:53.920
all up real good. He explains
that cleaned it all up real good.

277
00:19:55.400 --> 00:19:57.200
And it's it's an older bucket.
It's got all the paint scraped off of

278
00:19:57.240 --> 00:20:02.599
it. Again, he does it
all. He takes a blow torch or

279
00:20:02.680 --> 00:20:06.960
butte torch puts it underneath of it
and gets that bucket of the of the

280
00:20:07.000 --> 00:20:12.039
tractor screaming hot and makes it all
right on the job site. Again,

281
00:20:12.200 --> 00:20:15.160
whether or not it's he actually ate
it or not, but the creativity of

282
00:20:15.799 --> 00:20:19.559
whether or not that was a barrel
of uh uh, and I mean bucket.

283
00:20:19.599 --> 00:20:25.559
I'm sorry, I didn't mean to
disrespect you, barrow, but whether

284
00:20:25.559 --> 00:20:30.960
it was a bucket of a plaster
or spackle, Bro, that's a U

285
00:20:30.960 --> 00:20:33.400
said. I want to try that, Like I don't really make a lot

286
00:20:33.440 --> 00:20:36.799
of burgers here. I think that's
something. I think that's something that could

287
00:20:36.799 --> 00:20:40.880
be a new trend. It's already
trending. Bro. No, no talking

288
00:20:40.880 --> 00:20:45.119
about burgers of cooking things in weird
ways, different ways, Like I know

289
00:20:45.240 --> 00:20:48.720
we talked to you want to you
want to go to your boy? When

290
00:20:48.720 --> 00:20:55.119
I when I'm going barflying, going
into hotel back, I'm talking about cooking

291
00:20:55.160 --> 00:20:59.440
things like for example, I don't
everybody talks like you were talking about having

292
00:20:59.559 --> 00:21:03.039
a electric skillet or a gay you
know, you know, a black stone

293
00:21:03.119 --> 00:21:07.200
plastic Yeah, yeah, I don't
think some people realize that you can just

294
00:21:07.279 --> 00:21:10.559
do it with a cast iron on
your barbecue grill. That's what I did.

295
00:21:11.079 --> 00:21:15.960
That's what I'm saying. I think
that sometimes showing people that they don't

296
00:21:15.000 --> 00:21:18.680
need to have the fancy, latest
and greatest thing, it might be a

297
00:21:18.720 --> 00:21:22.519
cool way to kind of get go
viral. It is doing stuff. That's

298
00:21:22.079 --> 00:21:26.039
all right. I definitely my video
is gonna go viral. I'm putting she

299
00:21:26.240 --> 00:21:30.839
beats or something. Ain't gonna you
ain't gonna pay the money to get a

300
00:21:30.839 --> 00:21:33.759
blackstone or all the other stuff.
Get a get something to like a what

301
00:21:33.880 --> 00:21:37.480
is it called cast iron pan?
Yo? You're talking to fill the grill?

302
00:21:37.839 --> 00:21:41.160
Yeah, I know. I grew
up in New York. You know

303
00:21:41.240 --> 00:21:47.319
where barbecue? Yo? You know
where? I know where. I started

304
00:21:47.359 --> 00:21:51.359
barbecuing. On my fireplace. I
had a little bati grill. Put.

305
00:21:52.119 --> 00:21:56.119
No, I don't believe fire escape. I don't believe any of that.

306
00:21:56.200 --> 00:21:59.799
I don't believe any of it.
No, he was on in a in

307
00:21:59.880 --> 00:22:07.680
a mid in a mid the guy
went to Yukon. Save it. They

308
00:22:07.759 --> 00:22:10.200
saved all their money, so you
can go to Yukon. Yeah, I

309
00:22:10.200 --> 00:22:14.559
don't know. I didn't have anybody
to say, but yeah, you can

310
00:22:14.599 --> 00:22:19.279
believe that one, or you can
believe my story. Yeah, So that's

311
00:22:19.319 --> 00:22:22.000
all right, so Phil, let's
talk about this. Wait wait, wait,

312
00:22:22.039 --> 00:22:25.279
wait, hold on, Let's go
back to the burger part again,

313
00:22:25.359 --> 00:22:30.599
because it is so okay. Look
the reason okay, I'm I'm gonna be

314
00:22:30.599 --> 00:22:37.359
honest. The reason why I'm so
against yeah, you see, might be

315
00:22:38.359 --> 00:22:44.759
you're all serious now, got it? So the reason why I'm so against

316
00:22:45.160 --> 00:22:49.480
smash burgers. Right, even though
I did my smash burger, it wasn't

317
00:22:49.519 --> 00:22:52.680
like paper thin. It was probably
like a quarter of an inch, you

318
00:22:52.680 --> 00:22:57.119
know what I mean. We got
receipts so so. But but here's the

319
00:22:57.160 --> 00:23:04.720
deal. Burgers and sandwiches is a
work of art. Absolutely. I hate

320
00:23:06.480 --> 00:23:08.079
okay, I hate one of the
sandwich spots because I don't know if I

321
00:23:08.079 --> 00:23:11.440
can say names, but I hate
one of the sam spots because you go

322
00:23:11.519 --> 00:23:15.680
in there and you start off on
one line. They get you your bread

323
00:23:15.720 --> 00:23:18.000
and they say what do you want
on it? And then they put it

324
00:23:18.119 --> 00:23:19.799
and they make the sandwich backwards.
I'm like, no, hold on,

325
00:23:21.240 --> 00:23:27.400
go to the dressings. First dress
my bread and then put the cheese the

326
00:23:27.480 --> 00:23:32.440
toppings, and then put the meat
in the middle. And like that's like

327
00:23:32.640 --> 00:23:37.799
okay. So there's so many names
for sandwiches. You have sandwich. You

328
00:23:37.880 --> 00:23:41.880
have heroes, you have grinders,
you have subs, you have hogies.

329
00:23:42.119 --> 00:23:51.519
There's so like that's a whole another
like artistic like what I'm looking for.

330
00:23:51.920 --> 00:23:57.480
Cuisine, cuisine cuisine. Sandwich is
a cuisine. It's a whole cuisine.

331
00:23:57.799 --> 00:24:00.960
It's not and burgers. It's the
same thing. You could make burgers,

332
00:24:02.160 --> 00:24:03.880
you know, smash burgers. You
can make like you know, patties,

333
00:24:04.079 --> 00:24:08.759
right because you just learnt about the
press, right, but I blew my

334
00:24:08.759 --> 00:24:12.599
mind, boy, I must be
That's what I'm saying. So just to

335
00:24:12.680 --> 00:24:18.039
take a ground meat and putting it
in a ball or patty and then just

336
00:24:18.119 --> 00:24:22.039
smashing it down on the just because
you feel like you cooked it on.

337
00:24:23.640 --> 00:24:32.039
Have you ever heard of deep frying
your your buns? Why would I want

338
00:24:32.079 --> 00:24:34.640
to do that? I've seen people
use the the in and out part of

339
00:24:34.680 --> 00:24:40.200
the Krispy Kreme donuts. Nope.
Yeah. So I have a book that

340
00:24:40.319 --> 00:24:47.359
just came out and you can read, No, I cannot read? Yeah

341
00:24:47.359 --> 00:24:48.880
I do. Actually, And there's
this burger I was like, dah,

342
00:24:48.920 --> 00:24:53.079
and he's a burger World champion.
You got everybody knows his name. He's

343
00:24:53.119 --> 00:24:59.799
a Burger World champion and he has
a special bun that he makes, so

344
00:24:59.839 --> 00:25:03.480
he puts tampura, he makes a
tampura batter. He dips the top of

345
00:25:03.519 --> 00:25:10.839
his bun because ye yes, throws
it in the deep fryer. Bro I've

346
00:25:10.839 --> 00:25:15.279
seen that. I've seen it.
Just blew my mind because then I'm thinking

347
00:25:15.400 --> 00:25:18.039
like O, like if I was
ever in a burger contest, you could

348
00:25:18.039 --> 00:25:22.039
do that and then when it comes
out, you throw some more parmesan cheese

349
00:25:22.119 --> 00:25:25.480
on there, you throw some bacon
crumbles on there, whatever it is,

350
00:25:25.519 --> 00:25:27.799
and you let it sit and let
it dry. That this year at World

351
00:25:27.839 --> 00:25:33.519
War No, I'm not going championship. I ain't going to I can't go.

352
00:25:33.599 --> 00:25:36.559
Yo, let me trailer. If
you're not going to anything, here

353
00:25:36.599 --> 00:25:41.920
we go. I need no,
no, no, absolutely not, absolutely

354
00:25:41.079 --> 00:25:45.400
No contest is here. We got
our final. Our final inspection is on

355
00:25:45.480 --> 00:25:52.759
Thursday. Yo. Really that yo? But barrel, barrel. Did you

356
00:25:52.759 --> 00:25:57.200
get your invite for the the parties
testing party? Did you get one film?

357
00:25:57.960 --> 00:26:04.240
No? I didn't. Yeah,
the cool So here's the deal.

358
00:26:04.599 --> 00:26:08.519
Here's the deal. We're not having
one at least right now. We're opening.

359
00:26:08.599 --> 00:26:12.480
We're opening the doors. The doors
are open. All the talk of

360
00:26:12.559 --> 00:26:17.839
the big party. But no we're
gonna open. Can we can we shut

361
00:26:17.880 --> 00:26:21.480
his video off? Can we shut
this video off? We're gonna open the

362
00:26:21.480 --> 00:26:23.799
doors, We're gonna we're gonna sell
our food. And then I'm going to

363
00:26:23.839 --> 00:26:27.960
plan a couple of weeks later to
have the official grand opening because it's getting

364
00:26:29.440 --> 00:26:34.720
I'm getting I'm getting roasted. Yeah, Facebook, right now it's open.

365
00:26:36.240 --> 00:26:40.160
It's it's like one of those shotgun
weddings, right, you just get married

366
00:26:40.200 --> 00:26:42.559
and then you do your honeymoon like
five years later. That's what That's what

367
00:26:42.599 --> 00:26:47.400
this is. So it's like this, somebody just to open. Somebody posted,

368
00:26:47.519 --> 00:26:52.400
somebody posted in the Florence group chat
or not group chat group group thing

369
00:26:52.960 --> 00:26:56.200
and was like, hey, is
the barbecue place open yet? And on

370
00:26:56.720 --> 00:27:03.599
Main Street? And these people went
in on me in like one chick was

371
00:27:03.640 --> 00:27:07.240
like, Nah, he doesn't care
about us. He's out in different states

372
00:27:07.319 --> 00:27:11.000
cooking, posting cooking videos and doing
all this and doing all that. He

373
00:27:11.079 --> 00:27:14.960
doesn't want to be here and blah
blah blah. Then some other guys like,

374
00:27:15.000 --> 00:27:18.319
oh, well, if you don't
want his bs barbecue, why don't

375
00:27:18.359 --> 00:27:21.839
I cook you barbecue? And then
I'm like holy, like I gotta do

376
00:27:21.960 --> 00:27:25.799
something like and then all these people
come to my defense though, but like

377
00:27:26.640 --> 00:27:30.880
they're all they're all defending me.
And then I had to put a statement

378
00:27:30.920 --> 00:27:38.799
out that look, yo, who
wrote your statement? Pops hates Ai?

379
00:27:40.440 --> 00:27:44.559
NONBD even gonna started with Pops or
AI. Pops writes your statement. I

380
00:27:45.759 --> 00:27:51.359
heard him have what's that job conference? Calls in the car on the Memphis

381
00:27:51.759 --> 00:27:55.319
No. He's very smart man,
Yo, as Pops. If he's available

382
00:27:55.359 --> 00:27:59.240
to you, he's not. Nobody's
available. You have to drive your No.

383
00:28:00.599 --> 00:28:03.400
So after you submit your paperwork,
there's nothing you can do with the

384
00:28:03.400 --> 00:28:06.359
restaurant. I mean, you can
practice your menu. I got a staff,

385
00:28:06.400 --> 00:28:08.960
they're hired, they're ready to roll. We're training again Saturday. But

386
00:28:10.519 --> 00:28:12.960
Thursday the guy called me when I
was on my way out to you Mone.

387
00:28:12.960 --> 00:28:15.000
He's like, hey, you know, I just went over your paperwork.

388
00:28:15.000 --> 00:28:18.279
Everything's good. He's like, but
I can't be there until the twentieth

389
00:28:18.640 --> 00:28:22.440
or not twentieth, the Thursday,
the seventeenth or the fifteenth, And I

390
00:28:22.440 --> 00:28:26.240
said, okay, perfect. So
all my paperwork, everything was good.

391
00:28:26.279 --> 00:28:29.920
The drawings are blueprints. I've never
went through this process, so I don't

392
00:28:29.920 --> 00:28:30.920
really know what he's going to look
for. But He's like, yeah,

393
00:28:30.960 --> 00:28:33.039
it's gonna be really easy. He's
like, I'm just gonna go through and

394
00:28:33.039 --> 00:28:37.920
make sure everything matches to the drawings. And this is the health inspector.

395
00:28:37.039 --> 00:28:40.440
Health inspector. Yeah, it's the
same dude I've dealt with before. He

396
00:28:40.480 --> 00:28:42.160
seems cool and he's been in the
restaurant. I actually brought him in like

397
00:28:42.160 --> 00:28:48.519
three or four times during the remodel
process. Yeah, so I think everything's

398
00:28:48.599 --> 00:28:49.480
gonna be fine. We'll see.
And he's like, well, you know,

399
00:28:49.599 --> 00:28:53.200
and legally you can open the doors
that day once I give you your

400
00:28:53.519 --> 00:28:56.759
yeah, your payperack h Yeah.
And I was like, oh, don't

401
00:28:56.759 --> 00:29:00.119
tell me that. And then yeah, there's a massive car show going on

402
00:29:00.160 --> 00:29:06.599
this weekend. The whole staff is
on Saturday and weekend. No, no,

403
00:29:07.480 --> 00:29:11.400
what are you waiting for? I
don't want to jinx anything. So

404
00:29:11.680 --> 00:29:14.160
if you get your green tagger,
you're going to open this week Yes,

405
00:29:14.720 --> 00:29:18.440
not this weekend. No, what
are you waiting for? No? No,

406
00:29:18.519 --> 00:29:22.920
we're shooting for Okay, wow,
this is good. March first,

407
00:29:23.079 --> 00:29:29.200
we're shooting for Friday, March.
You gotta go sooner, You're you already

408
00:29:29.240 --> 00:29:32.799
got people getting pissed. Now,
this car show coming to town and the

409
00:29:32.839 --> 00:29:36.519
word gets out. You got a
certificate of occupancy and you're not open.

410
00:29:36.920 --> 00:29:41.000
Bro, it's not good. You
gotta go. You gotta go. Rip

411
00:29:41.079 --> 00:29:45.440
the you gotta rip the band aid. Come on, man, I get

412
00:29:45.480 --> 00:29:48.960
it. You're scared, and I'm
not scared. It's it's no barrel.

413
00:29:48.960 --> 00:29:53.200
He's scared people. Why are you? You got a car show, you

414
00:29:53.279 --> 00:29:59.559
got everything? Go. Yeah,
but Saturday is when the whole staff is

415
00:29:59.559 --> 00:30:02.839
going to be there. We're gonna
do a final training lesson. We're gonna

416
00:30:02.880 --> 00:30:06.000
go through everything but the fire.
Bro. No, I don't want to

417
00:30:06.039 --> 00:30:07.960
do that. I don't want to
rush anybody, you know, because I'll

418
00:30:08.000 --> 00:30:11.559
be I'll be a freaking hot head
in there. That's not how you do

419
00:30:11.599 --> 00:30:15.720
it. I don't want that.
You don't have to be you're gonna you're

420
00:30:15.720 --> 00:30:21.680
gonna potentially get your your certificate.
I don't want to jinx potentially on the

421
00:30:21.720 --> 00:30:23.720
fifteenth, and you're not going to
open for two more weeks after that,

422
00:30:25.599 --> 00:30:30.559
probably a week. But I'm just
saying right now because I don't want to

423
00:30:30.640 --> 00:30:34.759
jinx myself. Bro, it could
be next weekend. You'll never have enough

424
00:30:34.839 --> 00:30:41.640
money for that. Unwanted baby.
It's true. It's not that. It's

425
00:30:41.680 --> 00:30:47.799
just yes, it is, yes, it is, Bro. Get that

426
00:30:48.200 --> 00:30:52.000
a pop up this Saturday? What
time is the car show? I don't

427
00:30:52.039 --> 00:30:55.599
know. Me and Svidio come up
to him and knock it out the park

428
00:30:55.640 --> 00:31:02.079
for you real quick. I don't
need that. No thing is man.

429
00:31:02.200 --> 00:31:07.119
This staff I have that. Everything
relies on them too. Yeah, you're

430
00:31:07.160 --> 00:31:10.799
always gonna rely. Look, look, look, gotta go. Look Look

431
00:31:10.960 --> 00:31:15.960
Kyle, your staff. Listen,
Kyle, listen to your brother. Have

432
00:31:17.039 --> 00:31:21.240
your staff there, have him trained. This is going to be a training

433
00:31:21.319 --> 00:31:25.880
period for him. But you have
enough friends and enough family to back you

434
00:31:26.000 --> 00:31:29.839
up. I'll come out there.
I'm sure if Smitty's not doing nothing this

435
00:31:29.920 --> 00:31:33.160
weekend, he'll come out there.
Bro. We'll help you and not get

436
00:31:33.200 --> 00:31:34.920
out the park. So I'll come
out and do pr for you. Yeah,

437
00:31:36.079 --> 00:31:38.480
come on, man, let's go. Bro. I just don't want

438
00:31:38.480 --> 00:31:42.160
to say. I just gotta wait
till this damn health inspector gets and then

439
00:31:42.279 --> 00:31:45.799
check this out. One thing with
the health inspector, right, this is

440
00:31:45.839 --> 00:31:52.759
something I learned, right trial and
error. If he finds anything like because

441
00:31:53.240 --> 00:31:57.880
the worst time for me for health
inspection was in the middle of the summer

442
00:31:59.319 --> 00:32:02.359
when it was liked and ten degrees, and everybody's going in and out the

443
00:32:02.440 --> 00:32:08.759
refrigerator, and he wants to take
yes, you were fully stocked, fully

444
00:32:08.759 --> 00:32:15.640
stopped. And and when when I
when he would put his thermometer in the

445
00:32:15.720 --> 00:32:22.480
bottom of the refrigerator, it would
be like forty one degrees forty two degrees

446
00:32:22.599 --> 00:32:25.000
right, It's like it has to
be at forty right for them to leave

447
00:32:25.039 --> 00:32:30.920
your mom. Come up with the
way. He cannot tell you of how

448
00:32:30.960 --> 00:32:36.480
to fix the problem, but come
up with a way up front and say,

449
00:32:36.480 --> 00:32:39.000
oh, you know what we're gonna
do. We're gonna put a forty

450
00:32:39.400 --> 00:32:44.079
of ice down at the bottom,
the cool things off. We're gonna take

451
00:32:44.119 --> 00:32:46.440
this out and put it in refrigerator. He'll mark that down if he has

452
00:32:46.519 --> 00:32:52.039
to tell you, then that's a
recommendation. And then he's gonna score you

453
00:32:52.160 --> 00:32:54.680
less anytime. So just keep that
in mind for that. That's the thing,

454
00:32:54.880 --> 00:32:59.759
like, Okay, why I put
want to push it out like that

455
00:33:00.039 --> 00:33:02.279
of the following week is because like, what if he comes in there.

456
00:33:02.400 --> 00:33:07.000
I've had nothing but problems with the
city to start with. What if he

457
00:33:07.079 --> 00:33:09.079
comes in there he finds I am
ready to go. I'm already paying these

458
00:33:09.079 --> 00:33:13.240
people to my staff to be here. It's it's go time. And he

459
00:33:13.279 --> 00:33:15.640
comes in there and he finds,
I don't like this. I don't like

460
00:33:15.680 --> 00:33:19.960
that. Yeah, obviously that's the
day before. That's the day before.

461
00:33:20.039 --> 00:33:23.759
That's no excuse. Yeah, that's
okay. This is this is what I

462
00:33:23.799 --> 00:33:30.440
don't understand is if he comes and
say he finds something, Uh, there's

463
00:33:30.519 --> 00:33:35.440
cocking missing over here next to uh, next to the you know, is

464
00:33:35.440 --> 00:33:40.599
he doing a construction walk through or
is he doing a health inspector walk through?

465
00:33:40.880 --> 00:33:45.279
Health inspector walk through, health inspector
walk through. All he's going to

466
00:33:45.319 --> 00:33:47.960
do is go to your coolers.
It's like chance, Yeah, it's gonna

467
00:33:49.079 --> 00:33:52.559
yeah exactly, it's a but I
think I think it's both because I had

468
00:33:52.559 --> 00:33:58.480
to send him the whole blueprint of
the building, and then he wanted the

469
00:33:59.680 --> 00:34:05.039
sheet the cell sheets of each appliance
that's in the building, and he wants

470
00:34:05.079 --> 00:34:07.199
to make sure it's commercial grade,
you know, the whole restaurant grade.

471
00:34:07.320 --> 00:34:12.239
He wanted serial numbers. Did you
get your Certificate occupancy? Yeah? Your

472
00:34:12.320 --> 00:34:15.280
CFO. Yeah you're good to go. Yeah, you're good, bro.

473
00:34:15.480 --> 00:34:20.760
He's only coming to check temperatures and
wash his hands. You see, okay,

474
00:34:20.800 --> 00:34:24.000
but I just don't understand. Yeah, norction, Bro, I get

475
00:34:24.039 --> 00:34:27.360
I'm telling you you're good to go. I know, I get it.

476
00:34:27.480 --> 00:34:30.760
But the only thing is I don't. I don't know if he is he

477
00:34:31.360 --> 00:34:37.480
stuttering right now? He's gonna nicer
without cussing, Kyle. If you get,

478
00:34:37.559 --> 00:34:39.639
if you get, if you get
your if you get your green tag

479
00:34:40.320 --> 00:34:44.159
on Thursday. You can't wait two
weeks, bro, No, no,

480
00:34:44.199 --> 00:34:47.000
wait it, he doesn't. He
barreled. This is what you don't understand.

481
00:34:47.320 --> 00:34:52.679
He already has his cf O,
he's green tag past. He just

482
00:34:52.760 --> 00:34:57.519
needs to show the health inspector that
he has all his food at the right

483
00:34:57.559 --> 00:35:00.360
temperature and he's storing everything in his
right correct. That's what I'm saying.

484
00:35:00.840 --> 00:35:04.239
If he gets, If he gets
that and everything is good to go,

485
00:35:04.320 --> 00:35:07.639
and the health inspector says thumbs up, you can't wait two weeks, Kyle,

486
00:35:08.280 --> 00:35:13.559
because I'm just saying that barrel,
because I don't want to jinx myself.

487
00:35:13.599 --> 00:35:17.159
I've had nothing but bad luck.
I'm a very superstitious person. Wait

488
00:35:17.280 --> 00:35:21.679
so wait, but yeah, but
here's the deal. Though you say you've

489
00:35:21.679 --> 00:35:24.599
had nothing but bad luck and you're
superstitious, but you're still a Cowboys fan.

490
00:35:24.760 --> 00:35:30.440
So wow, yeah, I know, I'm don't worry once you've seen

491
00:35:30.440 --> 00:35:31.800
it this year. I'm not cheering
nobody on. It is what it is.

492
00:35:31.920 --> 00:35:35.480
I'm done. I'm helpful. I
just think, all right, well,

493
00:35:35.519 --> 00:35:39.119
hopefully ripped it out so you can
get this damn thing open. We'll

494
00:35:39.119 --> 00:35:43.239
see, So just be ready for
the text when it's like, hey,

495
00:35:43.559 --> 00:35:45.239
guess what we're open. Hey,
hey, guys, I gotta tell you

496
00:35:45.280 --> 00:35:52.039
y'all something. Uh oh, all
right, So we've been, you know,

497
00:35:52.119 --> 00:35:54.599
talking to our friend Jason Baker,
right, yeah, yeah, and

498
00:35:55.320 --> 00:35:59.960
Jason Baker has a new model of
Green Mountain grills coming out. Yep,

499
00:36:00.760 --> 00:36:07.719
yo, why don't we go to
Barbecue Island and do his reveal when those

500
00:36:07.760 --> 00:36:14.360
things shipping that weekend. I thought
they're already there, not yet, not

501
00:36:14.480 --> 00:36:17.039
yet, but let's go in there
and help them out. Let's go.

502
00:36:17.199 --> 00:36:21.679
Let's go and do a reveal,
a revealed party, and go off the

503
00:36:21.719 --> 00:36:25.840
phone with them today. It should
be in like another week or two once

504
00:36:27.000 --> 00:36:30.360
once, but you know we're playing
a date. Accordingly, let's do a

505
00:36:30.400 --> 00:36:34.000
reveal party for Green Mountain Girls.
Because I want to do a I'm gonna

506
00:36:34.039 --> 00:36:38.800
do a YouTube video on like a
like unboxing and putting the Green Mountain Girl

507
00:36:38.840 --> 00:36:43.719
together and all them. That's your
backyard I'm talking about for the public.

508
00:36:44.280 --> 00:36:47.559
Yeah. Yeah, Well we're gonna
cook on them or they're already. Yeah,

509
00:36:47.639 --> 00:36:51.719
we're gonna cook on them and we're
gonna just do Yeah. I'm all

510
00:36:51.760 --> 00:36:55.960
in for that. Yeah. Absolutely, you got to bring your barrel though,

511
00:37:00.880 --> 00:37:05.519
you have to. Why do you
guys call that's why he got cold?

512
00:37:05.519 --> 00:37:08.920
Because he got cold in there?
It is he was. That's literally,

513
00:37:09.280 --> 00:37:14.079
that's literally he was out there in
the rain. Everybody that can't they

514
00:37:14.119 --> 00:37:17.480
can't see yet. We're on YouTube, but Beryl just lifted up this barrel.

515
00:37:17.480 --> 00:37:21.639
Boy, that's what he wears around. That's exactly what he wears.

516
00:37:22.039 --> 00:37:23.960
That's how I met him. I
just got I just got an email.

517
00:37:24.000 --> 00:37:29.199
I'm gonna have cardboard, life sized
cutouts and all grocery stores coming. I'm

518
00:37:29.239 --> 00:37:34.880
stealing one. What for? What
for? What hust Brewing is gonna do?

519
00:37:35.960 --> 00:37:38.480
Uh? Life sized cardboard cutouts of
me gonna be in grocery stores.

520
00:37:38.480 --> 00:37:40.480
And then I thought, I just
literally just got an email about it,

521
00:37:40.519 --> 00:37:44.519
and now they want to do the
photo shoot for it tomorrow and look at

522
00:37:44.519 --> 00:37:50.159
this, I'm steal do a photo
shoot. You want me, you want

523
00:37:50.159 --> 00:37:52.400
me to be a stunt double barrel. I'll go in there and be a

524
00:37:52.440 --> 00:37:57.480
stunt out. Yeah, sure,
Phil, you'd be late to it,

525
00:37:57.519 --> 00:38:01.000
but I will show up and it
would be the best photo shoot ever.

526
00:38:01.280 --> 00:38:04.920
Yeah. Well the photos, the
photo people will be going away because you'd

527
00:38:04.920 --> 00:38:08.079
be thirty minutes late. I don't
know where he is. That we all

528
00:38:08.119 --> 00:38:13.039
know how this goes very true?
That at all? That at all?

529
00:38:13.079 --> 00:38:15.719
All right, So what we got
coming up? Well, what's talking about

530
00:38:16.599 --> 00:38:20.960
Kyle? Kyle? Wait? Hold
on? Where was you at last weekend?

531
00:38:22.400 --> 00:38:27.360
You must I seen you tongue kissing
alligators and bro, it was a

532
00:38:27.360 --> 00:38:30.599
good time. It was a good
time. Yeah, who was that dude

533
00:38:30.679 --> 00:38:34.199
you was standing next to? That
was the dude that I forgot his name.

534
00:38:34.280 --> 00:38:37.480
I think it's Jimmy. He's a
professional sausage roller or something. Yeah,

535
00:38:37.480 --> 00:38:43.119
he's got he's got he's got like
six cookbooks. I forgot his name.

536
00:38:43.159 --> 00:38:46.440
It's but he was a cool dude. And uh, now this this

537
00:38:46.480 --> 00:38:51.920
promoter that runs this RV park or
it's like a retirement center. It's a

538
00:38:52.480 --> 00:38:53.800
it's a what do you call it? Yeah, it's like a retirement resort.

539
00:38:54.000 --> 00:38:57.280
Place, but you bring your RVs
in there. And they got little

540
00:38:57.280 --> 00:38:59.480
casitos and stuff in there, and
they got a pool, and they got

541
00:38:59.519 --> 00:39:02.199
a big old a live bands and
all that. He was putting on like

542
00:39:02.239 --> 00:39:08.119
a pit Master Classic or Pitmaster show. So he took he brought seven of

543
00:39:08.199 --> 00:39:13.719
us out there. We're in charge
of one meet and you know, do

544
00:39:13.800 --> 00:39:15.360
whatever you want with it, and
you're gonna go on stage for thirty minutes,

545
00:39:15.400 --> 00:39:21.719
do a demo in front of all
these people. Well I got I

546
00:39:21.719 --> 00:39:24.360
said, Wow, I'm gonna do
I'm gonna do bacon wrapped ribs. I'm

547
00:39:24.360 --> 00:39:28.119
gonna blow people with just because you
know, other guys were doing like just

548
00:39:28.199 --> 00:39:31.719
ribs. And then Smitty was doing
brisket, which let me tell you about

549
00:39:31.719 --> 00:39:38.039
this. So Smitty shows up on
Friday and he puts his we got to

550
00:39:38.119 --> 00:39:42.559
the show starts on Saturday. So
he's got like six briskets to cook,

551
00:39:42.840 --> 00:39:46.440
and we got there's a trigger and
there's a big old massive offset. Smitty

552
00:39:46.480 --> 00:39:51.679
looks at that. He's like,
I ain't cooking on that. He's looking

553
00:39:51.719 --> 00:39:53.239
at the offset that we were on
then my dad and I were using,

554
00:39:53.320 --> 00:39:57.440
and he's like, yeah, I'm
gonna do that I'm gonna jump on with

555
00:39:57.440 --> 00:39:59.320
you guys. I was like,
look, bro, I'm gonna be done

556
00:39:59.320 --> 00:40:02.159
for maybe four minutes, maybe an
hour. And it was like two o'clock.

557
00:40:02.519 --> 00:40:05.519
He's like, hey, hey,
yeah, no problem, there's the

558
00:40:05.559 --> 00:40:10.840
temperature gauges on. This offset does
not work, no temperature gauges. So

559
00:40:10.880 --> 00:40:14.199
we're throwing wood in there, and
I'm like, I have no idea what

560
00:40:14.199 --> 00:40:17.000
the temperatures. I'm putting the therma
pen on the exhaustack just to see what

561
00:40:17.039 --> 00:40:22.440
the what the smoke's reading. So
it was like two forty five three hundred

562
00:40:22.440 --> 00:40:24.400
degrees and that's a big range too
for it. Yeah, I know,

563
00:40:24.800 --> 00:40:30.360
I know, I know it's crazy. So we're doing that, and so

564
00:40:30.360 --> 00:40:32.320
Smittie throws his briskets on, and
then you know, I get tasked.

565
00:40:32.360 --> 00:40:37.400
I got to cook two alligators.
And then he brings over too many little

566
00:40:37.400 --> 00:40:39.320
whole hogs. He's like, oh, yeah, we need to cook this

567
00:40:39.400 --> 00:40:44.400
too, and I'm like what okay, Like I got all we got all

568
00:40:44.440 --> 00:40:49.639
this stuff to cook. So Smitty's
brisket, he puts his briskets on and

569
00:40:49.679 --> 00:40:52.039
he's looking at the brisket and I'm
like, yo, what temp you pull?

570
00:40:52.119 --> 00:40:53.519
When are you pulling that up.
Yeah, I don't know, probably

571
00:40:53.519 --> 00:40:58.159
one eighty one sixty one eighty whatever
it was. I'm gonna wrap it and

572
00:40:58.159 --> 00:41:00.199
then I'm gonna put it in his
hot box and let it go overnight,

573
00:41:00.320 --> 00:41:04.079
and then I'll pull it out and
done. Like he had the easiest,

574
00:41:04.400 --> 00:41:07.639
easiest job. Mine was. I
had to cut the ribs individually, wrap

575
00:41:07.679 --> 00:41:12.320
them. I went TikTok live for
the first time. That was that was

576
00:41:12.360 --> 00:41:17.559
crazy. So he's looking at his
brisket and Smithy's like yeah, He's like,

577
00:41:17.559 --> 00:41:20.559
you got a thermapan. I was
like no, and he's like yeah,

578
00:41:20.719 --> 00:41:22.239
the brisket's probably like one forty.
It's like, how do you know

579
00:41:22.320 --> 00:41:25.280
that? So just look at him
and he's like I can tell it's about

580
00:41:25.320 --> 00:41:28.599
one forty. It's speaking to me. I'm like, BS, and I

581
00:41:28.639 --> 00:41:32.320
pulled this thermopan out and I thermapen
his brisket. Bro, that's that was

582
00:41:32.440 --> 00:41:40.679
one forty right that He just knew. He just knew. Yeah, Bro,

583
00:41:40.800 --> 00:41:45.039
the guy. The guy is a
he's a jet like he is just

584
00:41:45.280 --> 00:41:47.800
he know, he just knows his
stuff. And I'm just like, how

585
00:41:47.880 --> 00:41:51.679
the hell did you know that?
Anyway, So we did our we did

586
00:41:51.719 --> 00:41:55.880
the demos, bro We sold a
crap ton of rubs, like a bunch

587
00:41:57.119 --> 00:42:00.519
of rubs, and Smitty sold out
of all the sauces. It was.

588
00:42:00.599 --> 00:42:04.400
It was a good weekend. It
was good. We went down downtown Yuma,

589
00:42:04.559 --> 00:42:07.679
did our thing, snapped out.
I'm gonna I'm gonna censor myself.

590
00:42:07.719 --> 00:42:13.239
I was gonna say, if you
wanted some pepper in your show up there,

591
00:42:13.639 --> 00:42:16.079
but that's all, well, if
you want to, you have any

592
00:42:16.119 --> 00:42:22.119
rubs to sell, yeah, pepper
pepper. So this offset, this offset,

593
00:42:22.480 --> 00:42:25.000
after you know, Smittye put his
briskets on, I put the two

594
00:42:25.000 --> 00:42:29.599
whole hogs on on Saturday, right, and I had no more room because

595
00:42:29.639 --> 00:42:31.599
now I had the other side of
the the offset that I had the bacon

596
00:42:31.639 --> 00:42:35.119
wrap ribs on. And that only
takes about an hour, hour and a

597
00:42:35.119 --> 00:42:37.880
half to get Just get the bacon
crispy, right, because then I'm wrapped,

598
00:42:37.119 --> 00:42:38.920
and then I'm putting them in a
pan. I'm wrapping it and I'm

599
00:42:38.920 --> 00:42:42.159
putting it in a hot Wait,
hold on, hold on, say that

600
00:42:42.239 --> 00:42:45.679
again, Kyle, say that again. So you put your ribs on.

601
00:42:45.760 --> 00:42:47.920
I'm taking notes. You put your
ribs on with the bacon wrap. How

602
00:42:47.960 --> 00:42:53.599
long does it take? Our hour
hour temperature atature. I have no idea.

603
00:42:53.760 --> 00:43:00.320
There was no temperature gage, so
there's no for these alligators. So

604
00:43:00.360 --> 00:43:05.079
the promoters like okay, So he
takes the he takes the alligators up front

605
00:43:05.079 --> 00:43:09.079
to the Santa Maria grills. So
he puts these alligators on the Santa Maria

606
00:43:09.159 --> 00:43:14.599
grills and he is on my case, Hey, I need you to cut

607
00:43:14.639 --> 00:43:15.880
up this alligator. I need you
to cut up this alligator. You know

608
00:43:15.920 --> 00:43:21.760
what a carbon alligator? I was
like, I mean, I've watched it.

609
00:43:21.840 --> 00:43:25.000
I've watched it twice. I helped. I helped ferg once in Denver,

610
00:43:25.760 --> 00:43:29.360
and then I always watched the Dinga
do it all the time. I

611
00:43:29.480 --> 00:43:34.760
figure it out, Craig, I
sell So Saturday, after you do your

612
00:43:34.960 --> 00:43:37.199
pit, after you do your your
show, your song, and dance up

613
00:43:37.239 --> 00:43:42.840
on stage doing everything demo in the
bacon, rapp ribs and all that.

614
00:43:43.320 --> 00:43:45.880
Then they have a meet and greet
with the pitmasters. And these people pay

615
00:43:45.920 --> 00:43:50.840
a certain amount of price and they
come in and they get to sample all

616
00:43:50.840 --> 00:43:52.679
the food and you get to meet
and greet, take pictures, shake hands,

617
00:43:52.760 --> 00:43:55.880
kiss babies, do all that.
Well. Then I sold that around

618
00:43:57.159 --> 00:44:05.519
autographs, some bottles, maybe box
wines. He was exactly exactly. So,

619
00:44:05.519 --> 00:44:07.920
so the we sold out and I'm
like, all right, hey,

620
00:44:07.920 --> 00:44:10.559
we're gonna sneak out of here,
let's go home. Smithy's already hitting the

621
00:44:10.559 --> 00:44:15.119
tequila. He's like, I'm standing, he's doing tequila stocks broa He's like,

622
00:44:15.159 --> 00:44:19.039
why no, I don't get that
smitty. That's probably only because he

623
00:44:19.119 --> 00:44:22.960
ran out of butt. So so
my dad and I are getting ready to

624
00:44:22.960 --> 00:44:25.519
sneak out and the promoter comes up. He said, hey, said,

625
00:44:25.559 --> 00:44:30.599
I got these alligators. This dude
had more food, more food than he

626
00:44:30.679 --> 00:44:31.800
know what to do with. He's
like, I got these alligators that need

627
00:44:31.840 --> 00:44:35.599
you to cut them up. I'm
like, uh, you want me to

628
00:44:35.639 --> 00:44:38.679
do what? So he have his
skin on it had the skin on it,

629
00:44:39.000 --> 00:44:42.639
skin was off, just the skin
was on the head, the legs,

630
00:44:42.800 --> 00:44:44.800
head and the legs. Okay,
because I was going to say,

631
00:44:44.800 --> 00:44:49.920
skinning the alligator is the hardest because
like skinning eel and all those other type

632
00:44:49.920 --> 00:44:54.719
of animals, like you were you
were catching me skinn alligator flyers and all,

633
00:44:54.840 --> 00:44:58.760
yeah, you ain't catch me.
You ain't about that life in rot

634
00:44:58.840 --> 00:45:02.880
down, bro. He brings he
brings these alligators on a platter, and

635
00:45:02.920 --> 00:45:07.800
he's like, now everybody's like whoa. Everybody's like freaking out of my holy

636
00:45:07.920 --> 00:45:10.760
crap. So he brings them over
to my table, and all these people,

637
00:45:12.239 --> 00:45:15.880
lights and everything. It's just all
these alligators, right, and my

638
00:45:15.960 --> 00:45:16.679
dad's looking at me. He's like, what the hef am I going to

639
00:45:16.719 --> 00:45:21.320
do with this? I'm like,
we're gonna figure it out. So we

640
00:45:21.360 --> 00:45:24.639
start pulling meat from the tail,
right, pulling it. Yeah. Yeah,

641
00:45:24.719 --> 00:45:28.119
I was pulling all the meat out, getting all the getting the getting

642
00:45:28.159 --> 00:45:30.519
the veins and all the other stuff
out, pulling it out. My dad's

643
00:45:30.559 --> 00:45:32.320
chopping it up, handing it out, handing it out. I get to

644
00:45:32.360 --> 00:45:36.159
the next alligator. I pull off
some of the meat of the tail.

645
00:45:36.639 --> 00:45:43.559
Bro it's raw. It's bloody raw
because y'all cooked it on the Sam Marine.

646
00:45:43.679 --> 00:45:49.400
Not y'all, not y'all, not
y'all, because I specifically told every

647
00:45:49.400 --> 00:45:52.000
single part I did not cook this. I'm just here to shred it up.

648
00:45:52.000 --> 00:45:55.039
We're gonna just do our thing.
So yeah, and then the uh

649
00:45:55.559 --> 00:45:58.840
god, I wish I knew that
guy. I forgot that guy's name name.

650
00:45:59.079 --> 00:46:01.679
He came over. He had guys. Yes, I saw you ate

651
00:46:01.800 --> 00:46:04.800
something. We're gonna have some pig
eyes, and I'm like, and the

652
00:46:04.800 --> 00:46:09.440
whole crowd is big eyes. B
Yes, they're the real freaking no bro,

653
00:46:09.559 --> 00:46:15.400
it was out of the smoked pig. Would you why would you eat

654
00:46:15.400 --> 00:46:24.440
that? I was cow co co
co co Manaicatti. Did you eat one?

655
00:46:24.760 --> 00:46:29.039
No? Hell no, he wouldn't
do it. He wouldn't do it.

656
00:46:29.920 --> 00:46:31.519
But the dudes like you have to
have it because now everybody's looking at

657
00:46:32.400 --> 00:46:37.360
eat it. Do it for TikTok. You know, look, look,

658
00:46:37.639 --> 00:46:42.480
look if you were eating pig eyes, next time Gary, uncle Gary brings

659
00:46:42.519 --> 00:46:49.519
you a sample, you better eat
something from Uncle Gary's trailer. It's you

660
00:46:49.519 --> 00:46:53.280
know, half the time it's a
mechanical trailer where they're fixing and changing oil

661
00:46:53.880 --> 00:46:59.519
to track, and then the other
time it's a trailer in the state trailer.

662
00:47:00.199 --> 00:47:05.840
Check this out. So there's this
there's this guy, local Arizona guy.

663
00:47:05.880 --> 00:47:07.880
I love him. He's a good
dude. Name's Gary. He's got

664
00:47:07.880 --> 00:47:13.639
a smoking with Q or Q smoking
something. I just know him. His

665
00:47:13.760 --> 00:47:20.119
uncle Gary the beef that he his
nephew the bev. Yeah, so he

666
00:47:20.199 --> 00:47:23.599
had he bought a freeze dryer and
what this does you put food? You

667
00:47:23.679 --> 00:47:28.360
put food in this thing? And
it dehydrates the food. You could put

668
00:47:28.400 --> 00:47:32.360
tomatoes, you could put literally anything. So the last two years ago,

669
00:47:32.400 --> 00:47:39.320
we go to the World Championship and
I made I'll drop the tongs on it.

670
00:47:39.400 --> 00:47:45.079
I made our You were supposed to
make a dish using Wampler sausage,

671
00:47:45.360 --> 00:47:52.880
right, So I made a blueberry
sausage cheesecake. So the sausage was layered

672
00:47:52.920 --> 00:47:54.599
in the middle of this cheesecake and
then I put more sausage on top of

673
00:47:54.639 --> 00:47:58.440
it was straight fire. So I
didn't get a call, so I didn't

674
00:47:58.440 --> 00:48:00.960
make it to the next round.
So I had an extra cheesecake and the

675
00:48:00.960 --> 00:48:06.079
freezer at our Airbnb and he's like
hey, He's like, is it cool

676
00:48:06.079 --> 00:48:09.760
if I take that cheese cake home
and I'm gonna dehydrate it. And I'm

677
00:48:09.800 --> 00:48:13.599
like, yeah, yeah, bro
to take it. That's fine. Took

678
00:48:13.639 --> 00:48:16.639
it home. I don't see him
at another contest for like a year,

679
00:48:17.039 --> 00:48:22.320
maybe year and a half. He
shows up with a zip lock and he's

680
00:48:22.360 --> 00:48:31.880
got my year and a half old
blueberry sausage cheesecake rehydrated, and he brings

681
00:48:31.920 --> 00:48:36.000
it over and he's like, oh, once you eat it, once you

682
00:48:36.079 --> 00:48:37.199
have some, once you have something. I'm like, I can't, Bro,

683
00:48:37.320 --> 00:48:40.079
I can't do it. I can't
do it. I can't do it.

684
00:48:40.159 --> 00:48:43.440
And he's handing it out. Everybody's
eating it. Oh my god,

685
00:48:43.480 --> 00:48:45.320
this is so good. I'm like, Bro, that's a year like a

686
00:48:45.360 --> 00:48:47.559
wedding cake. You know, the
top half of the wedding cake. You

687
00:48:47.599 --> 00:48:51.079
supposed to put it in the freezer. And Bro, that was a year

688
00:48:51.119 --> 00:48:55.400
and a half old, year and
a half old, yo, the wedding

689
00:48:55.440 --> 00:48:58.639
cake, the top half you supposed
to put it in a freezer. And

690
00:48:58.679 --> 00:49:00.800
then on your first year and the
birse were you supposed to take it?

691
00:49:00.840 --> 00:49:04.000
I was like, I ain't need
that. Wasn't it good? I didn't

692
00:49:04.039 --> 00:49:07.840
try it. Try But he's leaving
out the best part. I love you,

693
00:49:07.960 --> 00:49:10.559
Uncle Gary. Wait, hold on
to me. Cheers uncle Gary,

694
00:49:10.599 --> 00:49:19.599
let me cheers chairs, Uncle back, Yo. But he drops the back

695
00:49:19.639 --> 00:49:29.559
half of his trailer that he cooks
out of. He has extension cords tools

696
00:49:29.599 --> 00:49:37.280
like like he just got finished cutting
somebody grass tires. Hey. I like

697
00:49:37.400 --> 00:49:44.400
Uncle Gary. You would because he's
cool. We should have a bond.

698
00:49:44.679 --> 00:49:47.440
There's some funny stories. I will
I will drop the talks until we get

699
00:49:47.440 --> 00:49:53.079
a ball. Then we'll drop the
dog. Yeah, Yeah. Anyways,

700
00:49:53.440 --> 00:49:57.360
so that was my you a weekend. It was a cool town, bro,

701
00:49:57.639 --> 00:49:59.960
No, I love it. You
know what. You know what's crazy?

702
00:50:00.119 --> 00:50:04.239
There was a lot of Canadians there. Yeah, because it's the lake.

703
00:50:04.960 --> 00:50:10.000
But why why would they pick?
Why because the property value is cheaper

704
00:50:10.039 --> 00:50:14.239
there than it is in the valley
and they can get warm Nope. Yeah

705
00:50:14.239 --> 00:50:17.039
I found out why. You know
what, because they're right next to Mexico.

706
00:50:17.760 --> 00:50:23.239
Yeah, they go to Mexico.
They get all their medications and whatever

707
00:50:23.960 --> 00:50:28.440
whatever they're getting free. It's free
and in Canada, right, So it's

708
00:50:28.440 --> 00:50:32.159
free in Canada. Canada's got standard
of health care. That's whole other story.

709
00:50:32.119 --> 00:50:36.679
Yeah, alright, but all right, so here's the deal. Yeah,

710
00:50:36.679 --> 00:50:37.880
what do you got coming up?
Let's hear about I was going to

711
00:50:37.920 --> 00:50:42.000
go to Yuma. I was going
to go to Utah. Yuma was a

712
00:50:42.079 --> 00:50:45.599
k CBS contest, and I was
going to go to Utah because I've been

713
00:50:45.639 --> 00:50:49.440
doing uh bro, that's a five, that's five. They got the two

714
00:50:49.480 --> 00:50:52.119
steaks, two ancillaries, plus they
added the round. Yeah. I was

715
00:50:52.119 --> 00:50:58.719
gonna do ribs and I was gonna
do uh steaks, but Sonny said I

716
00:50:58.719 --> 00:51:01.719
had to pick one, so I
canceled both and I'm gonna go to the

717
00:51:01.920 --> 00:51:08.119
uh Smoke Slam. Yeah, Memphis. How many teams are signed up for

718
00:51:08.159 --> 00:51:12.760
that? I'd be interested to know, since Memphis and May is going Memphis

719
00:51:12.800 --> 00:51:15.719
and May is happening that weekend.
Plus, look, I hope all loyalty

720
00:51:15.960 --> 00:51:21.760
for all veterans, they go to
Memphis a bay and I could just sneak

721
00:51:21.800 --> 00:51:24.039
in in and win a nice little
championship, you know, I think,

722
00:51:24.679 --> 00:51:28.639
I hope so. But I think
I think a lot of the teams are

723
00:51:28.639 --> 00:51:30.840
gonna split up. Yeah, yeah, I think they're gonna split up,

724
00:51:30.840 --> 00:51:37.119
and both they will. And I
know Carrie Pringle from Pig Lake Porker,

725
00:51:37.360 --> 00:51:39.760
we need to have him on the
show, yo. He well, hold

726
00:51:39.760 --> 00:51:43.840
on, you're in charge of guests, by the way, So I mean

727
00:51:43.880 --> 00:51:49.119
you're not doing a very good jobs
because I was told not to. But

728
00:51:49.480 --> 00:51:52.719
Barrel, Barrel, I you know, he's the one who does the editing

729
00:51:52.880 --> 00:52:00.880
and he does the approvals. So
my my uncle, Carrie Pringle, Yeah,

730
00:52:00.920 --> 00:52:07.400
he got bit by a uh he
went swimming with his friends in a

731
00:52:07.519 --> 00:52:10.800
lake. You know, he's out
there in Tennessee and he got bit in

732
00:52:10.920 --> 00:52:17.679
the ankle by a beaver and it
got infected and they had to amputate his

733
00:52:17.760 --> 00:52:22.320
leg. So he's the only pit
master out here cooking with one leg.

734
00:52:22.440 --> 00:52:25.800
And this is a true story.
He told me. Is so that's crazy

735
00:52:27.280 --> 00:52:32.039
bit by a beaver and that was
okay. When he told me that story,

736
00:52:32.079 --> 00:52:36.920
he was sitting right next to the
Toughy Stone right and we was backstage

737
00:52:36.960 --> 00:52:46.480
and I was like, YOUO what
yo. We was in the back of

738
00:52:46.800 --> 00:52:50.840
Bobby Flay. We was in the
green green room at the Bobby Flay Joint.

739
00:52:51.280 --> 00:52:54.119
And I was just like yo,
because I was believing it. Bro.

740
00:52:54.239 --> 00:52:58.800
I was like, yo, you
said right there, I did,

741
00:52:58.920 --> 00:53:01.159
right you did. But that's that's
the story he tells in the beginning.

742
00:53:01.239 --> 00:53:05.960
So I gave it to half of
the you know, radio land or YouTube

743
00:53:06.039 --> 00:53:10.880
land. But yeah, but Cary
Perringo has uh peg Lake Porker's and he

744
00:53:10.960 --> 00:53:19.239
has split in uh No. But
I hear sugar Fire and smn he might

745
00:53:19.280 --> 00:53:22.360
be going to that joint too.
Don't be thrown. Don't be throwing names

746
00:53:22.400 --> 00:53:25.440
out. Don't be throwing names out. Okay, don't be throwing don't be

747
00:53:25.480 --> 00:53:30.199
calling nobody out. But I personally
think if it was me and I was

748
00:53:30.360 --> 00:53:35.000
grandfathered into Memphis and man, guess
I'm splitting the damn team up. The

749
00:53:35.039 --> 00:53:39.519
other half's going over there. Why
wouldn't you do that? How is that

750
00:53:39.559 --> 00:53:44.039
not allowed? Yo? I'm hold
on, how is that not allowed?

751
00:53:44.280 --> 00:53:47.400
I'm so, I'm just so,
No it is allowed? Yeah, I

752
00:53:47.440 --> 00:53:52.440
am. I am so amped.
I'm not even care. I don't even

753
00:53:52.480 --> 00:53:55.400
care. I signed up for ribs. I do not care about. Okay,

754
00:53:55.480 --> 00:54:00.239
So what I'm looking for? The
ancillaries? What is this? Okay?

755
00:54:00.280 --> 00:54:01.800
So what is it? Okay?
So you're doing ribs. You're in

756
00:54:01.800 --> 00:54:06.559
the rib category? That is it
the same process where the judges come to

757
00:54:06.599 --> 00:54:09.000
you and all that? Yes,
but it's uh, what's the n B

758
00:54:09.119 --> 00:54:15.000
A, n B, NBN,
NBN rules. But guess what? They

759
00:54:15.039 --> 00:54:16.199
took the fool fool out of it? This is why I did it?

760
00:54:16.320 --> 00:54:22.119
You know that? That? Okay? So they took the food food out

761
00:54:22.159 --> 00:54:24.920
of everything Memphis and May does.
So you know how, like you gotta

762
00:54:24.960 --> 00:54:29.639
do the garnish and your grill and
you gotta put the piece of no garnish

763
00:54:29.719 --> 00:54:37.079
allowed allowed allowed, So you're putting
your protein in the instruction thrill. I

764
00:54:37.880 --> 00:54:40.400
did think I had to pay a
good amount of money. I won't say

765
00:54:40.440 --> 00:54:50.039
anything because you know, but but
you put you put your protein in the

766
00:54:50.079 --> 00:54:54.519
grill. No garnish. Right,
there's three categories. There's ribs, there's

767
00:54:55.559 --> 00:55:01.519
pork. No, it is his
shoulder, it's said, and then it's

768
00:55:01.559 --> 00:55:06.400
at whole halt. So I took
rips because you know, my boy Kyle

769
00:55:06.800 --> 00:55:09.519
like left me stranded. My designated
driver left me stranded. So I gotta

770
00:55:09.519 --> 00:55:15.920
go out with the restaurant. So
so, but but yeah, no garnish.

771
00:55:15.119 --> 00:55:19.480
And then what happens with the restaurants
that open in May? Whill you

772
00:55:19.480 --> 00:55:23.400
will you go? THI if?
What if the restaurants that open in May?

773
00:55:23.400 --> 00:55:27.719
Where you go with Phil? If
it's not open, yeah, it'll

774
00:55:27.760 --> 00:55:30.880
be open. No, I don't
know. It's gonna be open next week,

775
00:55:30.119 --> 00:55:35.400
all right, I don't know.
We'll plates, plates, plates,

776
00:55:35.760 --> 00:55:43.119
paper plates, disposable plates for the
judges. Uh they took No, it

777
00:55:43.199 --> 00:55:45.559
sounds perfect to me. Take the
fool food out of the barbecue. Why

778
00:55:45.599 --> 00:55:50.519
do I need to be shopping around
for Kyle, I mean for kale and

779
00:55:50.679 --> 00:55:53.440
all of that other crap. You
know. Plate you when you and I,

780
00:55:53.559 --> 00:55:58.119
when you and I did Memphis and
May, we had people garnishing.

781
00:55:58.199 --> 00:56:00.880
We had people. We had a
we had a n plates, we had

782
00:56:00.880 --> 00:56:04.360
a nice bar, we had a
very nice place. You know, we're

783
00:56:04.639 --> 00:56:07.039
probably one of the smallest teams there
when we did it, and they walked

784
00:56:07.079 --> 00:56:14.760
judges walked in and you know and
show gun yeah, yeah, yeah yeah,

785
00:56:14.760 --> 00:56:17.440
And we did well. I enjoyed. You know, SCA was the

786
00:56:17.440 --> 00:56:21.639
same way. It was like they
never did garnish. And you know what

787
00:56:21.639 --> 00:56:24.079
my my thing was. I garnished
every box, Phil, I garnished every

788
00:56:24.119 --> 00:56:27.559
box. I'm not saying that's what
made me do well, But guess what

789
00:56:27.639 --> 00:56:31.039
you eat with your eyes? I
just don't see they they're coming to the

790
00:56:31.079 --> 00:56:38.960
tent. The only boxes you're going
to turn in is blind blind. Okay,

791
00:56:39.079 --> 00:56:42.519
so there's you don't have to turn
in a rib box. It's all

792
00:56:42.559 --> 00:56:45.239
about story and and how many how
many judges? Is it? Like one

793
00:56:45.239 --> 00:56:50.039
at a time? Just like yeah, one at a time? Took all

794
00:56:50.079 --> 00:56:57.159
the out? Okay, yep,
yep yo all right side signed up for

795
00:56:57.440 --> 00:57:07.679
wings? Uh? Was it duck
seafood? This beef poetry? Time out?

796
00:57:07.880 --> 00:57:14.679
Why wouldn't you Why would you do
duck and not beef because everybody's gonna

797
00:57:14.679 --> 00:57:16.880
do beef. I don't think people
know how they're cook duck properly. I

798
00:57:16.880 --> 00:57:22.480
don't think have you ever cooked duck
all the time? Come on, yo,

799
00:57:22.599 --> 00:57:27.800
okay, come on. Part of
my journey in New York, Flushing,

800
00:57:28.239 --> 00:57:32.159
New York, Flushing Queens, right, And I grew up around at

801
00:57:32.519 --> 00:57:42.679
very Asian background where that pecan pecan
duck, pecan duck, pecan pecan begin

802
00:57:43.159 --> 00:57:47.000
begin, begin picking duck. Yo. But wait, they used to have

803
00:57:47.280 --> 00:57:51.960
they used to have the whole.
I felt bad as a kid because they

804
00:57:52.000 --> 00:58:01.599
had the whole goose with the head
markets the same ways has has them all

805
00:58:01.599 --> 00:58:06.760
hanging it they wait? Okay,
so duck chicken wings? What are you

806
00:58:06.760 --> 00:58:12.599
doing Philly crack wings? Yeah?
I got one in them. Yeah,

807
00:58:13.000 --> 00:58:15.880
but you did the same Are you
doing the same wings you did in Memphis?

808
00:58:15.880 --> 00:58:19.559
And may No, okay, I'm
doing what I did in Bullhead?

809
00:58:20.440 --> 00:58:23.480
Okay, okay, okay, So
you got wings, you got duck,

810
00:58:23.519 --> 00:58:30.559
what's the other one? And seafood
oh yo, seafood yo, And and

811
00:58:30.599 --> 00:58:31.719
you know what, you know what
you need to do. I signed up

812
00:58:31.760 --> 00:58:36.000
for bacon, Hold on for bacon. Okay, we're gonna get come,

813
00:58:36.199 --> 00:58:38.559
come, come and get this bacon. Seafood seafood. How do you do

814
00:58:38.599 --> 00:58:43.360
you present these to judges or do
these turn into the box? Box?

815
00:58:44.159 --> 00:58:46.199
Okay, I got an idea for
you. What do you well, I

816
00:58:46.199 --> 00:58:49.920
guess we can't talk about it,
but I gotta. We'll text about the

817
00:58:49.960 --> 00:58:52.440
seafood. No, come and do
beef fly in, fly in with your

818
00:58:52.480 --> 00:58:58.760
sister Sonny. Because Sonny's flying in
and I'm getting the Airbnb. We're going

819
00:58:58.840 --> 00:59:00.760
to be right there on this trip. And that's how I know it's not

820
00:59:00.800 --> 00:59:06.159
that crowded this year, Kyle,
because there's a lot of Airbnb's right there

821
00:59:06.280 --> 00:59:14.639
on the property. Huh. When
is this? This is in May?

822
00:59:15.039 --> 00:59:17.079
Baby? Come on, baby,
come on, it's in May, right,

823
00:59:17.440 --> 00:59:22.000
yes, first week in May.
First week. I've just got to

824
00:59:22.000 --> 00:59:28.079
plan for seafood kinda. But let's
talk. But I'm just hoping it's not

825
00:59:28.760 --> 00:59:36.239
interrupting because usually it's the same weekend
as uh, Cowboy John's joint, and

826
00:59:36.320 --> 00:59:38.519
I always like supporting Cowboy John.
Yeah, but yeah, you got you

827
00:59:38.599 --> 00:59:43.159
gotta do that. We didn't go. We didn't go that one years.

828
00:59:43.719 --> 00:59:46.519
We went to Memphis and May.
He's dying, he's ready for us to

829
00:59:46.559 --> 00:59:50.599
get off. All right, all
right, we're done. We're done rambling

830
00:59:50.639 --> 00:59:59.159
barrel who d go barrow barrow?
Yo, I think your COVID test was

831
00:59:59.320 --> 01:00:01.679
expired. I think, Man,
I don't know, no, no,

832
01:00:01.840 --> 01:00:06.519
but here was here was the deal. Okay, barrel. Remember the week

833
01:00:06.559 --> 01:00:09.480
before when I missed the podcast.
Yeah, I had a bad head cold,

834
01:00:09.800 --> 01:00:15.679
right, And it's that exactly.
But you know when it gets worse

835
01:00:15.599 --> 01:00:22.639
when it's over. That's when I
was like, okay, I'm just letting

836
01:00:22.639 --> 01:00:27.280
you know you ain't get there yet. All right, let's end this.

837
01:00:27.920 --> 01:00:29.039
See all right,