WEBVTT 1 00:00:22.239 --> 00:00:28.800 All right, we are back finally after we told you we wouldn't you again, 2 00:00:28.879 --> 00:00:32.479 we wouldn't go on a hiatus, and yet we did it. We 3 00:00:32.520 --> 00:00:36.520 did we did it, and it took traveling to another state to make it 4 00:00:36.560 --> 00:00:42.880 happen. So if you don't remember, I'm Ricky with me always is Crystalbaba 5 00:00:42.920 --> 00:00:48.880 and a special guest that we have today, our friend Greg Clark. Hello. 6 00:00:50.520 --> 00:00:56.000 Hello, we are down in just outside of Charlotte, North Carolina. 7 00:00:56.359 --> 00:01:00.880 We've been at a conference for the week and brought the POW podcast stuff down 8 00:01:00.920 --> 00:01:04.519 to catch up with you guys. Have a little fun. It's been it's 9 00:01:04.519 --> 00:01:07.159 been a minute. Listen. It's fun talking, but it's more fun talking 10 00:01:07.159 --> 00:01:14.000 into a microphone because it feels purposeful. It's more purposeful the chatty. What 11 00:01:14.040 --> 00:01:19.879 do you think. I feel like it's on purpose. I'm really concerned about 12 00:01:19.159 --> 00:01:30.239 your input level, like volume wise, or like what else, like your 13 00:01:30.400 --> 00:01:36.280 conversation. Oh, you're done A very conversational person. Yeah, well I 14 00:01:36.400 --> 00:01:38.560 was that that was insulting. That I'm wrong way the insult guy. That 15 00:01:38.640 --> 00:01:42.319 was a very huge tri opposite of Greg Clark. So that's why I'm excited 16 00:01:42.319 --> 00:01:45.879 to have him here so he could but he's letting us do, he's letting 17 00:01:45.920 --> 00:01:49.439 us steer. He's coming along for the ride show. Yeah, we're on 18 00:01:49.480 --> 00:01:53.959 a little bit of a rodeo here. I'm just in the backseat. All 19 00:01:53.079 --> 00:01:57.680 right, fair enough, So what's what's what are we to talk about today? 20 00:01:57.719 --> 00:02:00.120 Ricking? Well, while we were while we were down here, we 21 00:02:00.159 --> 00:02:05.319 went to a grocery store, a Harris Teeter, which I've only seen down 22 00:02:05.319 --> 00:02:08.360 here. It looks like a fine grocery store. A little pricey, a 23 00:02:08.360 --> 00:02:13.599 little more on the upscale. Yeah, but it was good. But while 24 00:02:13.639 --> 00:02:16.240 we were down here, we noticed something in the chip aisle that we don't 25 00:02:16.240 --> 00:02:20.199 normally see back home. That, at least I don't think. I don't 26 00:02:20.240 --> 00:02:23.800 want to have this whole thing predicated on us being just wrong, But that 27 00:02:23.879 --> 00:02:28.520 happens. It happens episode to episode, for all the episodes. But I've 28 00:02:28.560 --> 00:02:34.319 watched all the episodes, and you're usually wrong, perfect, perfect. But 29 00:02:34.400 --> 00:02:37.960 while we were in the aisle, we saw a large size bag. Do 30 00:02:37.960 --> 00:02:39.319 we have the bag anymore? I think it's another room. Okay, Well, 31 00:02:39.319 --> 00:02:44.800 we've found a large size bag of the Miss Vicki's chips. Yeah, 32 00:02:45.919 --> 00:02:49.400 ked the kettle cook chips. I does they call them? Deli style chips. 33 00:02:49.639 --> 00:02:52.960 I call them, Oh they took. They come in the small bags 34 00:02:53.000 --> 00:02:57.000 like when you're at a store, or like if you're at a deli, 35 00:02:57.240 --> 00:03:00.560 or you know, getting a sub sandwich from like Jersey Mic Sos kind of 36 00:03:00.560 --> 00:03:04.280 things. But for the first time, I saw one in a larger bag, 37 00:03:04.560 --> 00:03:07.879 and I saw some other flavors that I did not recognize, although what 38 00:03:07.960 --> 00:03:13.280 I grabbed for was just a regular old run of the mill kettle cooked with 39 00:03:13.400 --> 00:03:15.520 sea salt, and it was that's my that's my favorite of the kettle cooked. 40 00:03:15.560 --> 00:03:19.800 I don't need a flavor because kettle cooked just is packed with it. 41 00:03:20.159 --> 00:03:23.479 Yeah, it does on its own. No, I like a plain kettle 42 00:03:23.479 --> 00:03:30.960 cooked chip the most. It's kind of like Chris is really concerned about your 43 00:03:31.080 --> 00:03:38.039 but level. No, but I mean I'll eat it. Like cape Cod. 44 00:03:38.159 --> 00:03:40.719 Cape Cod makes a good chip. That's a quality kettle cooked chip. 45 00:03:42.159 --> 00:03:45.599 They have like a white cheddar sour cream. I'll get that right. I 46 00:03:45.759 --> 00:03:49.960 like their salt and vinegar. Salt, you know what I used to like 47 00:03:50.000 --> 00:03:53.599 salt and vinegar. I think I've outgrown it. It's just not my jalapeno. 48 00:03:54.319 --> 00:03:58.759 I like Miss Vicky's haalepeno. Yeah, that's if I grab a bag 49 00:03:58.800 --> 00:04:04.199 from my jersey, my or something. Oh at your past certation, that 50 00:04:04.280 --> 00:04:10.479 plane was was best and best. But I'm that way with many things, 51 00:04:14.479 --> 00:04:17.600 so like I'm that sign. I'm that way with like with a hot dog, 52 00:04:18.079 --> 00:04:20.680 Like I like having toppings on a hot dog, but I'm also like 53 00:04:20.759 --> 00:04:25.319 super content with like just having a hot dog on a bun if it's a 54 00:04:25.319 --> 00:04:29.199 good hot dog. Like I like playing things and don't need to clear the 55 00:04:29.240 --> 00:04:34.720 plane cheese pizza. That's how Chris ended up on the podcast if well, 56 00:04:34.920 --> 00:04:39.199 if you like, if you like the plane, Yeah, if you like 57 00:04:39.240 --> 00:04:45.639 the plane, we're got more than likely going to enjoy what were you saying? 58 00:04:45.720 --> 00:04:48.399 We were? We were going well before I was so rudely interrupted by 59 00:04:48.439 --> 00:04:51.360 the two of you. No, I mean, I think if you like 60 00:04:51.439 --> 00:04:56.480 the run of the mill, typical plane, then you're more likely going to 61 00:04:56.560 --> 00:05:00.959 enjoy the the rest to what else it has to offer. But at least 62 00:05:00.959 --> 00:05:05.319 you know you like the kettle like that's the thing is like typically the best 63 00:05:05.600 --> 00:05:10.279 chips in my opinion, potato chips, I should say, are are the 64 00:05:10.360 --> 00:05:15.439 kettle cooked chips in general, And if you like those, they offer I 65 00:05:15.480 --> 00:05:20.759 think a more wide variety of flavors. Then even just Lays potato chips would 66 00:05:20.879 --> 00:05:25.439 although there was a wider variety than Lays. Lace has come up with some 67 00:05:25.639 --> 00:05:33.959 kooky flavors until recently they started to run some you know, short term test 68 00:05:34.279 --> 00:05:38.079 pilot like ones, remember, and then at one point you could you could 69 00:05:38.160 --> 00:05:40.160 choose the one you thought, you could vote on what you think was the 70 00:05:40.199 --> 00:05:44.399 best, and then they and then those ones even they won, were only 71 00:05:44.439 --> 00:05:47.000 limited and then they went away. So it had they got your typical variety. 72 00:05:47.160 --> 00:05:50.639 They had like pershutto and mango. Oh that had not chips. I 73 00:05:50.680 --> 00:05:55.680 saw, yeah, So it was like they had chicken and waffles. It 74 00:05:55.720 --> 00:06:01.240 was this whole series of like weird combos and then the chicken chip. It's 75 00:06:01.279 --> 00:06:04.800 a weird combo. I've heard that's a thing, though, weird, like 76 00:06:04.839 --> 00:06:12.040 a sweet and salty thing with interesting I like often. I never had it 77 00:06:12.079 --> 00:06:15.839 with mango, You've never. Well, now have something to try something different, 78 00:06:16.480 --> 00:06:20.439 but out on chip? No, not on a chip. So if 79 00:06:20.480 --> 00:06:26.519 you had to pick your favorite style of chip, like mine is a kettle 80 00:06:26.560 --> 00:06:30.079 cooked chip is my favorite style of chip? What would you guys say? 81 00:06:30.040 --> 00:06:40.199 I hear yours tortilla tortilla, tortilla chip, so outside of the potato chip. 82 00:06:40.680 --> 00:06:47.800 Yeah, Funion, is that considered a chip's bag? It's in the 83 00:06:47.800 --> 00:06:50.839 same aisle. Yeah, right, right, so that's true. But are 84 00:06:50.959 --> 00:06:58.879 Cheetos considered chips? How old are you? They're not considered a chip? 85 00:07:00.160 --> 00:07:04.800 Funding then right, I'm just I'm just trying to categorically understand this. I'm 86 00:07:04.800 --> 00:07:10.720 a kind of great guy. You are the one who on chewy candies. 87 00:07:11.000 --> 00:07:15.199 Oh yeah, shows. Shoot, now, I forget what angry fish? 88 00:07:15.680 --> 00:07:19.199 No, no, he doesn't like Spanish fish. But there was a candy 89 00:07:19.240 --> 00:07:28.800 you brought up the oh not Charleston chew. Yeah, you put that in 90 00:07:28.839 --> 00:07:31.319 the chewy candy cakes Chewy. No, but we're talking about we were talking 91 00:07:31.319 --> 00:07:36.800 about sugar based like sweet sour pad. You know how caramel's made. I 92 00:07:38.680 --> 00:07:45.879 know it's you know what I'm talking about more than fruit? Yeah yeah, 93 00:07:46.639 --> 00:07:48.680 So you just you hop categories all day long. I do what I do, 94 00:07:48.680 --> 00:07:53.439 what I want. That's hop along, Kajano. So your's a tortilla 95 00:07:53.480 --> 00:07:59.319 though, in Funion, so you're outside of the potato. So let's say, 96 00:08:00.040 --> 00:08:07.759 of the potato chip, not on you. I don't even know in 97 00:08:07.839 --> 00:08:11.959 the potatoes, potato sections like just plimb a plain old sour cream and onion, 98 00:08:13.319 --> 00:08:16.959 like a lay sour cream and onion, or just any sour cream store 99 00:08:18.000 --> 00:08:22.720 brand. Okay. Most of the time I find store brand chips fall apart 100 00:08:22.759 --> 00:08:26.879 way too easily, like they crumble. Yeah, they're too delicate of like 101 00:08:26.879 --> 00:08:31.800 if I get like Hannaford, I feel like the quality of that chip is 102 00:08:31.839 --> 00:08:39.159 the what about what about like the ridges or their weight the wavy? Do 103 00:08:39.200 --> 00:08:43.799 you do you prefer one of those over it's a plane, not like than 104 00:08:43.480 --> 00:08:50.399 like wispy? Okay? Is that what that's called wispy? Yeah? Breaks 105 00:08:50.399 --> 00:08:54.600 apart easy, okay, So that's why you like those ones. I would 106 00:08:54.679 --> 00:09:01.679 go just like a plain yellow bag lays over Miss Vicki's kettle cook really okay. 107 00:09:01.879 --> 00:09:05.799 I like the the hard crunch of a kettle cook. I feel like 108 00:09:05.799 --> 00:09:09.200 you have to do too much work to eat kettle co true, Like I'm 109 00:09:09.200 --> 00:09:15.679 not trying to get a jaw exercise and fill my stomach at the same time. 110 00:09:16.200 --> 00:09:20.679 All right, cuche Yeah, Well what's yours? Christopher? I think 111 00:09:20.399 --> 00:09:24.919 I like something with substance, So I think I like the kettle probably more 112 00:09:24.960 --> 00:09:28.240 than anything else. But if I was to choose. If I didn't have 113 00:09:28.360 --> 00:09:31.960 kettle on the on the as an option because they didn't have it available, 114 00:09:33.000 --> 00:09:35.759 what have you? Or not the mood even for kettle. My next would 115 00:09:35.759 --> 00:09:41.399 be something like the waves, something that's got some texture, not just wispy, 116 00:09:41.480 --> 00:09:46.039 but not small ridges, wide waves. Yes, the wide waves. 117 00:09:46.080 --> 00:09:50.480 Now cape Cod, Cape Cod? Who I guess I'm trying to fight for 118 00:09:50.519 --> 00:09:54.200 being a sponsor. They have the kettle cooked wavy. Oh, I don't 119 00:09:54.200 --> 00:09:58.679 think I've seen that, which would be even I think harder to choose. 120 00:09:58.720 --> 00:10:03.120 Yeah, I feel like a harder ship. But think of your jawline? 121 00:10:03.399 --> 00:10:13.639 Goodness, come on that. Yeah, Ryan Seacrest that they got their look 122 00:10:13.720 --> 00:10:16.320 from eating kettle cooked chips. Yeah. Some people say it's that rubber thing 123 00:10:20.840 --> 00:10:26.120 that's a secret ingredient. Those little ad reels for that thing to chew on 124 00:10:26.240 --> 00:10:31.440 are so annoying looking. I don't know why it bothers me. I'm just 125 00:10:31.440 --> 00:10:35.440 like, I'm never gonna do that. You want to know Hollywood gets the 126 00:10:35.559 --> 00:10:43.039 jaw They have this. I don't know. I could just scroll past it, 127 00:10:43.519 --> 00:10:46.240 but I end up watching it. It's intrigued. They got me hook 128 00:10:46.320 --> 00:10:48.440 line and sinker. So what about the kettle? I like one of my 129 00:10:48.480 --> 00:10:52.720 one of my favorite parts about the kettle cook is when they come out of 130 00:10:52.799 --> 00:10:58.360 the bag and they're all just folded together or roll you know what I mean, 131 00:10:58.399 --> 00:11:03.440 because in the process they don't stay, so you get a nice straight 132 00:11:03.519 --> 00:11:07.840 or chunk of chip, like like even harder to chew chips exactly, which 133 00:11:07.919 --> 00:11:13.000 I do love. Yeah, I don't love that, it happens. It 134 00:11:13.000 --> 00:11:15.679 happens also with the lays, but every once in a while with the lace 135 00:11:15.799 --> 00:11:20.200 chips when you get those, just the regular old yellow bag and uh, 136 00:11:20.240 --> 00:11:22.879 and you get one of those, they're even that much better because you almost 137 00:11:22.919 --> 00:11:26.960 like get this little don't you get the grease? You know, like almost 138 00:11:28.000 --> 00:11:30.960 It's not like it's popping the grease in your mouth, but you feel like 139 00:11:30.960 --> 00:11:35.519 you get You're not strouble getting the grease from lace potatoes, trouble with it, 140 00:11:35.600 --> 00:11:37.679 but it always crinkles. Hold a campaign, you get the guy eating 141 00:11:37.679 --> 00:11:43.879 the lays and then getting the grease many shirts. Well that's part that's that's 142 00:11:43.919 --> 00:11:48.559 part of the good. That's one of the draws I think of those chips. 143 00:11:48.759 --> 00:11:52.080 So do you lick your fingers after I can't stand watching people do that. 144 00:11:52.600 --> 00:11:56.720 I don't like the sec Yeah, oh that sounds even worse. I 145 00:11:56.759 --> 00:12:03.360 have the headphone and I can hear that. So listeners, what was that? 146 00:12:05.120 --> 00:12:07.919 I don't know what happened that a little jart they can just tipped over 147 00:12:09.399 --> 00:12:13.120 on its own. Oh well, that's the magnetos of the lunch Break podcast. 148 00:12:13.559 --> 00:12:18.840 Things happen you can't explain because it's so epic. You know, maybe 149 00:12:18.840 --> 00:12:24.080 somebody greased it up with some layers, lays grease. Chris's favorite part of 150 00:12:24.080 --> 00:12:26.120 the chip is the grease. You really get that grease you brought up? 151 00:12:26.799 --> 00:12:33.519 Do you like it? Canned canned chips? But there's something with pringles. 152 00:12:33.559 --> 00:12:39.960 They don't call it a chip. Well they it's a potato snack or something. 153 00:12:39.399 --> 00:12:45.559 There's something different with I think they actually argued in in Europe that they 154 00:12:45.559 --> 00:12:50.120 were not a potato chip because they had they didn't they didn't meet the right 155 00:12:50.240 --> 00:12:56.159 ratio of potato with the other ingredients. Brought math into the potato conversation. 156 00:12:56.240 --> 00:13:00.600 Yes, they and the reason why is I think because they were they were 157 00:13:00.600 --> 00:13:03.679 starting to put a premium tax or something on on potatoes and they're like, 158 00:13:03.679 --> 00:13:07.679 well, no, no, no, we're not really a potato chip. 159 00:13:07.799 --> 00:13:09.679 Well we can George Washington, and we don't have to care what you're thinks 160 00:13:09.679 --> 00:13:18.120 anymore. I used to hate pringles because it's hard to get your hand in 161 00:13:18.159 --> 00:13:24.919 the cave. It's true, you could just dump it onto a napkin or 162 00:13:24.960 --> 00:13:28.480 a plate. Yeah, but I still try to jam my hand. I 163 00:13:28.679 --> 00:13:33.879 can't because when you're sitting on the count as a or as an adult. 164 00:13:35.080 --> 00:13:39.039 Both. So the first time, I mean ones ever accused me of being 165 00:13:39.080 --> 00:13:43.360 an adult, I just want to say, thank You's a new characory. 166 00:13:43.519 --> 00:13:48.080 Yeah, you've made it. You've made it to adulthood. How's it feel? 167 00:13:48.159 --> 00:13:50.679 Because I'm like, as a kid, it's like, yeah, you're 168 00:13:50.679 --> 00:13:54.799 not You're not thinking dump it out, make it easier because you like the 169 00:13:54.879 --> 00:13:56.440 challenge of trying to get that. You're just thinking, I eat this out 170 00:13:56.480 --> 00:14:03.240 of this can. So I was just curious. So so both it seems. 171 00:14:03.480 --> 00:14:07.240 Yeah, still like today, if we got some pringles, you'd be 172 00:14:07.240 --> 00:14:11.080 like, I can't get it in the can. Even harder than the pringles 173 00:14:11.159 --> 00:14:16.519 can was when laze and maybe they still make them plastic ones. Yeah, 174 00:14:16.840 --> 00:14:18.799 that was like they were trying to rip them off. And yeah, that 175 00:14:18.879 --> 00:14:24.480 was an otter shape than the can shape, shaped like an otter. Yeah, 176 00:14:24.600 --> 00:14:28.240 yeah, you had to eat the chip on your chest while floating in 177 00:14:28.279 --> 00:14:37.600 the water on your back. No, is that your eat off your chest? 178 00:14:37.799 --> 00:14:45.159 Sorry, I'd never want to see that, Chris, never do that? 179 00:14:45.840 --> 00:14:52.360 The actually I do? What? Well? Uh so tortilla chips? 180 00:14:52.399 --> 00:14:56.799 What kind of totia chips do you go after? What's the first? Like? 181 00:14:56.840 --> 00:15:00.840 If they had your what's you have a certain and you don't care? 182 00:15:01.159 --> 00:15:09.720 Yeah, Santita's white corn. Yeah, they're probably the most affordable of all 183 00:15:09.720 --> 00:15:13.120 of them, too, aren't they. I don't look at prices. I'm 184 00:15:13.159 --> 00:15:16.279 just thinking in terms of when I'm at the store. I've never been to 185 00:15:16.279 --> 00:15:18.320 the store with you. I definitely wouldn't look at prices when I went to 186 00:15:18.320 --> 00:15:24.320 the store with you. It's the only one where the price is on the 187 00:15:24.360 --> 00:15:28.120 bag. Yeah, that's true. What was it two dollars? But now 188 00:15:28.120 --> 00:15:31.080 it's gone up? It used to be just flat two bucks? Yeah, 189 00:15:31.240 --> 00:15:33.600 no, it's two ninety nine. Why didn't they just make it three? 190 00:15:33.240 --> 00:15:37.559 Because it feels less than three when you put your shrink, all you remember 191 00:15:37.639 --> 00:15:43.720 is that two. You don't remember that it's actually closer to three anyway, 192 00:15:43.840 --> 00:15:46.399 Santinas. That's cool? No, I like I like some sanitas on the 193 00:15:46.399 --> 00:15:52.320 border makes a great gip they do. Yep, I'm with you, And 194 00:15:52.399 --> 00:15:54.320 I like the blue corn tortilla. Yeah, I mean that's my favorite, 195 00:15:54.399 --> 00:16:06.080 actually, the so stidos organic blue corn wispy. You can't dip them, 196 00:16:06.519 --> 00:16:10.159 but they are good. They're the right amount of salt. Yeah, yeah, 197 00:16:10.200 --> 00:16:12.320 that's a that's a great chick. You think a tortilla chip is lay 198 00:16:12.320 --> 00:16:15.159 on your back and try to eat them like this? Yeah, do you 199 00:16:15.200 --> 00:16:21.919 think it's a tortilla chip? Has to be has to be substantial enough to 200 00:16:22.039 --> 00:16:26.320 be able to dip or else why eat it? Right? Tortilla? Well, 201 00:16:26.360 --> 00:16:27.960 I think they have to be substantial enough to be able to dip into 202 00:16:29.759 --> 00:16:34.720 not not a toastedos salsa, but like more of your traditional more liquidy like 203 00:16:34.840 --> 00:16:41.120 pastes salsa, which is a little bit more Texas. Not in New York 204 00:16:41.159 --> 00:16:47.519 City, everything else San Antonio, but like the same thing, right, 205 00:16:48.240 --> 00:16:52.639 Yeah, this is a five hour drive, okay, Yeahexas. We we 206 00:16:52.799 --> 00:16:56.840 definitely underestimate the size of Texas. Yeah, definitely, pretty much always. 207 00:16:57.080 --> 00:17:00.000 I've never been there. I think people do the same thing in New York 208 00:17:00.039 --> 00:17:02.360 to I mean when I first moved up to New York. My friends from 209 00:17:02.399 --> 00:17:04.839 Florida would say, hey, do you take the subway to school every day? 210 00:17:06.000 --> 00:17:08.559 Like, no, I don't live in the city. There's a difference 211 00:17:08.599 --> 00:17:14.519 between the city and the country or suburbs whatever. Same with Texas, right, 212 00:17:14.640 --> 00:17:18.720 although it's even more so and bigger. There are no subways. Well 213 00:17:18.759 --> 00:17:22.000 in the end, I mean there's there's subways, there's eat fresh subways, 214 00:17:22.240 --> 00:17:27.000 those kind of suburbs, restaurants, gotcha. But it's a very big state. 215 00:17:30.160 --> 00:17:32.880 How did we get here? I don't know. So we're talking about 216 00:17:32.920 --> 00:17:37.839 tortillas. Oh and San Antonio being a place where past pacanti is produced, 217 00:17:37.359 --> 00:17:41.880 right, But like I'm thinking, so restaurant salsa, Yes, there's a 218 00:17:41.920 --> 00:17:45.480 difference when you get a thing of chips and salsa at like a restaurant. 219 00:17:45.640 --> 00:17:49.920 Katie and I went out to dinner last Saturday at a Mexican place called Toro, 220 00:17:51.880 --> 00:17:55.799 and they had a thinner kind of chip, but the salsa was loose 221 00:17:55.880 --> 00:17:59.039 enough right to where it wasn't a problem. Like get to lose salsa. 222 00:17:59.519 --> 00:18:07.440 Yeah, yeah, yep, I guess I do. Or like a like 223 00:18:07.440 --> 00:18:11.799 a more traditional pico de guayoh, like where it's like the chunky Yeah, 224 00:18:12.000 --> 00:18:15.599 just vegetables pretty much. Right, that's really good, But that could be 225 00:18:15.599 --> 00:18:19.519 my BIB. Once you move into the quak territory, then you need more 226 00:18:19.519 --> 00:18:22.759 something. You need a little sturdiness, especially if it's a chunky quawk. 227 00:18:22.839 --> 00:18:27.680 Yeah, double them up. Mmm. Have you seen people talk about the 228 00:18:27.720 --> 00:18:33.240 fact that you wouldn't just sit down and eat thirteen tortillas, but if you 229 00:18:33.279 --> 00:18:37.240 cut them into quarters and fry them, I can eat thirteen tortillas, no 230 00:18:37.279 --> 00:18:44.039 problem, It's true. It is. It's all in the packaging or though. 231 00:18:44.160 --> 00:18:45.319 Yeah, they don't come and delivered, they come in a bowl. 232 00:18:48.160 --> 00:18:52.000 Do you make you make quacamole? Oh? Yeah, anyone can smash up 233 00:18:52.000 --> 00:18:53.720 an avocado. Yeah. No, No, I'm wondering if that's something that 234 00:18:53.759 --> 00:18:59.599 you as a Texan by birth from birth, that's what you said, by 235 00:18:59.640 --> 00:19:02.960 trade, not by trade. Yet also by trade. You probably have like 236 00:19:03.000 --> 00:19:11.039 a particular recipe or you just is it nothing that's special, You just it's 237 00:19:11.079 --> 00:19:14.160 avocada, tomatoes, onions and salt. No, I don't know if you 238 00:19:14.200 --> 00:19:18.000 have like a family recipe that kind of thing. Okay, I don't know. 239 00:19:19.839 --> 00:19:23.119 So it's it's not just like you buy the avocado, squish them up 240 00:19:23.119 --> 00:19:26.680 and put a little that powder that you can buy at the store and mix 241 00:19:26.680 --> 00:19:30.160 it up and you're done. You don't do that. You can do that, 242 00:19:30.200 --> 00:19:32.960 though, there's nothing wrong with doing that. If someone does that, 243 00:19:33.440 --> 00:19:37.680 when they need to do that, don't let him off. Is that what 244 00:19:37.720 --> 00:19:41.839 you do? That's what he does. No. I like making it you 245 00:19:41.880 --> 00:19:47.480 just mentioned, and of course a little line this so it doesn't brown right, 246 00:19:47.960 --> 00:19:52.839 and he also gives flavor. What I really? How slow are you 247 00:19:52.880 --> 00:19:56.359 eating the quacamole? No, Sometimes if there's some leftovers, you put it 248 00:19:56.359 --> 00:19:59.359 in the foot seed. Put the weight back in the sea. Oh, 249 00:19:59.400 --> 00:20:03.519 the seed, you throw that around immediately? Yet me do that? Why 250 00:20:03.640 --> 00:20:06.359 the seed keeps it from browning? I didn't know that. So you just 251 00:20:06.359 --> 00:20:10.200 sticking the seed in there? Yeah, it'll cover what's ran wrap. But 252 00:20:10.240 --> 00:20:14.160 the seed back on. Interesting, I never knew that. I thought that's 253 00:20:14.359 --> 00:20:18.720 what it is. Why they put Yeah, while they put lin I mean 254 00:20:18.759 --> 00:20:22.079 line for the flavor, but also that was also a part of it that 255 00:20:22.359 --> 00:20:26.640 preserved it. Yeah, but you can just use the seed. I didn't 256 00:20:26.680 --> 00:20:30.119 know that. That's cool. Good to know. The more you know, 257 00:20:30.279 --> 00:20:32.559 the more you know, and who knows, we would have known what we 258 00:20:32.960 --> 00:20:38.279 would have uncovered this piece of information Launch Break podcast talking about chips. I 259 00:20:38.319 --> 00:20:42.039 am hungry now too. It's getting to be that ten thirty times almost. 260 00:20:42.079 --> 00:20:47.640 So what's the worst. What's the worst chip you've ever had? Worst? 261 00:20:48.000 --> 00:20:51.279 If you were to say, you know what, I'll don eat this chip? 262 00:20:52.200 --> 00:20:56.880 Hers, well that's her world listening hers ketchup flavored chip? Anything? 263 00:20:56.960 --> 00:20:59.920 Ketchup? Oh yeah? Any catch? Yeah it was. I tried to 264 00:21:00.160 --> 00:21:07.160 is that a brand is a brand h E R R posh vs based out 265 00:21:07.200 --> 00:21:08.480 of Pennsylvania, but they sell it up in New York. But they had 266 00:21:08.519 --> 00:21:12.079 like a ketchup flavored chip. I had that. It was discussed like the 267 00:21:12.119 --> 00:21:15.720 Layze variety, but it was I think it was a Canadian thing. Oh, 268 00:21:15.759 --> 00:21:18.000 and they released it for a short period of time and I tried it 269 00:21:18.519 --> 00:21:22.119 and I was like, this is nasty. So I have to agree with 270 00:21:22.240 --> 00:21:30.000 that. There's a certain branded chip that I would always start with yes with 271 00:21:30.079 --> 00:21:36.119 an owl, Yes, yeah, it would be unwise. Why he chose 272 00:21:36.839 --> 00:21:40.599 are they're not good? I mean I wonder what your take would be on 273 00:21:40.640 --> 00:21:45.240 them. Well, you don't seem to recognize them the brand, but because 274 00:21:45.279 --> 00:21:49.680 they're more of they fall apart, not very are they just all made. 275 00:21:51.279 --> 00:21:53.680 I don't think. I guess my issue with Wise is if I got their 276 00:21:53.720 --> 00:21:56.640 plaine potato chip, right, it's not a good chip. Yeah, well 277 00:21:56.640 --> 00:22:02.160 that's what I'm saying. Yes, that's they only made popcorn. Why fies 278 00:22:02.400 --> 00:22:04.640 they make chips too? Oh yeah, I didn't know they made Like if 279 00:22:04.680 --> 00:22:07.920 you go, if you go to a place where you can get a like 280 00:22:07.960 --> 00:22:11.400 a variety of the small bags in a box, there's usually like a lais 281 00:22:11.720 --> 00:22:17.839 one, a ruffles one, and then a whys ruffles have ridges, ruffles 282 00:22:17.880 --> 00:22:22.240 do have ridge like ruffles cheddarn sour cream ruffles A good chip, quality chip 283 00:22:22.960 --> 00:22:26.119 you can't not talk about I just like cheese a lot. But yeah, 284 00:22:26.119 --> 00:22:29.920 why I'm with you. I don't like Wise brand. Do you like pimento 285 00:22:30.079 --> 00:22:34.359 cheese? Yeah? Doo? Was it because you can dip a chip in 286 00:22:34.400 --> 00:22:40.119 that so it applies. We can we can talk cheese anytime. Yeah, 287 00:22:40.200 --> 00:22:41.160 we shul talk about ships. Don't even think about that. We talking about 288 00:22:41.160 --> 00:22:45.599 SIPs. One, I talked about chip dips. We talked about salsa already, 289 00:22:47.000 --> 00:22:52.400 guacam guacamole. What else is there? I made this diamond ranch dip. 290 00:22:52.559 --> 00:22:56.400 Oh I do like that? That sounds really good. Yeah, would 291 00:22:56.400 --> 00:23:00.160 you say your least favorite chip was? Or did you know? Uh? 292 00:23:02.319 --> 00:23:11.119 He asked me, And then let's answer ketchup's pretty bad, that lousy chip. 293 00:23:11.160 --> 00:23:14.599 I'm a pretty just a pretty straightforward guy when it comes to chips. 294 00:23:15.799 --> 00:23:19.400 Give me sour creaming, onion, give me plain Well you went yucked to 295 00:23:19.640 --> 00:23:23.960 salt vinegar? Oh yeah, hate it. That's a that's a love it 296 00:23:25.039 --> 00:23:26.960 or hated chip. There's really no in between on it and I hate. 297 00:23:27.440 --> 00:23:30.640 Yeah. I used to. I used to hate it as a kid, 298 00:23:30.640 --> 00:23:34.079 but then I seemed I wouldn't to appreciate it and like it. Now I 299 00:23:34.119 --> 00:23:37.359 did like it, and I ate it a lot, but then like my 300 00:23:37.400 --> 00:23:40.480 tongue, we get wraw because you eat so much. Yeah, it's the 301 00:23:40.559 --> 00:23:45.480 kind of chip that's someone that hates themselves claims to love. Well, I 302 00:23:45.480 --> 00:23:48.359 can just punish yourself, like I just salt. What I think I like 303 00:23:48.480 --> 00:23:52.640 is is the are the ones now that I'm not just made from that aren't 304 00:23:52.680 --> 00:23:56.680 just salt and vinegar like the like white vinegar, but salt and like balsamic 305 00:23:56.799 --> 00:24:02.799 vinegar or what or or with that exists apple cider vinegar, those different types 306 00:24:02.799 --> 00:24:06.440 of vinegar, and those are a little bit better because they're not as harsh. 307 00:24:06.519 --> 00:24:10.400 They have chips have different kinds of vinegar. Yeah, yeah, do 308 00:24:10.440 --> 00:24:14.480 you you put you put the the vinegar on your fries of five guys the 309 00:24:14.519 --> 00:24:17.079 other day? I do you did that? Maryland style? I like that? 310 00:24:17.200 --> 00:24:21.319 Yeah, with those particular ones. Is that what they do? Oh, 311 00:24:21.440 --> 00:24:25.279 French fries? Yeah, that's true. I just finding all these connections 312 00:24:25.279 --> 00:24:32.640 of how these things still apply poker chips, poker chips, I don't know. 313 00:24:32.759 --> 00:24:36.079 I just use the word find the things that say chips. So what 314 00:24:36.079 --> 00:24:38.359 about a French onion dip? Who'd before we go to dips? I want 315 00:24:38.359 --> 00:24:45.680 to forget about this. Go ahead, somebody woke up on the wrong side 316 00:24:45.680 --> 00:24:48.240 of the bed. No, we were talking about guacamole, and a chip 317 00:24:48.319 --> 00:24:52.000 that existed for a little while was Dorito's Guacamole flavored. Oh didn't you remember 318 00:24:52.039 --> 00:24:56.759 those? And like the early two thousands, I don't. It tasted so 319 00:24:56.880 --> 00:25:00.519 good. It didn't taste like guacamole. Yeah, but it it was such 320 00:25:00.519 --> 00:25:03.400 a good chip. But however, the green dye that they used on the 321 00:25:03.480 --> 00:25:11.359 chip also exited the body green, okay, and that was probably a turn. 322 00:25:11.519 --> 00:25:14.599 It was concerning at first I'm like, no, I don't get it. 323 00:25:15.079 --> 00:25:18.960 Can you explain that in a little more. Have you had the Cuban 324 00:25:18.079 --> 00:25:23.880 sandwich legs Cuban? No, that's so good. Really, it's like a 325 00:25:23.920 --> 00:25:26.960 little ham flavor, a little mustard, little pickle. Yeah. Yeah, 326 00:25:27.799 --> 00:25:30.720 oh man, that's a thing I've never seen, never seen that. Either. 327 00:25:32.640 --> 00:25:36.599 I would never get a Cuban sandwich. I would get many other sandwiches 328 00:25:36.640 --> 00:25:38.599 before the cubes. You'd never get a Cuban sandwich. Yeah. I mean 329 00:25:38.599 --> 00:25:42.160 I've eaten one because sometimes in my college that would they would have Cubans for 330 00:25:42.240 --> 00:25:45.119 lunch. But I mean, I guess I got a hot dog that was 331 00:25:45.240 --> 00:25:51.440 dangerously closed sandwich. But yeah, I don't know. It just doesn't excite 332 00:25:51.440 --> 00:25:52.839 me. But the hot dog I got the other day from that food truck 333 00:25:52.920 --> 00:26:00.720 was practically a Cuban with a hot dog. So maybe I don't know, 334 00:26:00.119 --> 00:26:03.680 maybe my college has made such bad Cubans and I'm like, I never want 335 00:26:03.680 --> 00:26:07.599 to eat this. That's probably the case when you're mit mass producing him. 336 00:26:07.359 --> 00:26:11.119 Yeah, apartment, that's good. I'm not even sure that they always used 337 00:26:11.160 --> 00:26:15.640 ham. I'm thinking about it. Use whatever kind of meat was available. 338 00:26:15.440 --> 00:26:19.640 It's not care put some bolooney on there. It's sliced ham and pulled pork. 339 00:26:22.640 --> 00:26:26.200 Yeah, pulled pork is on the cuban. Yeah, yeah, I 340 00:26:26.240 --> 00:26:29.279 don't think they used I think it was ham and then maybe they just tossed 341 00:26:29.279 --> 00:26:33.319 on turkey. That Good Time Barbecue, Yeah, I'll check that out. 342 00:26:33.359 --> 00:26:37.519 Good Time Barbecue, Scotia, New York. How'd I crop from? Nowhere? 343 00:26:37.559 --> 00:26:40.680 Is it? I don't know? Okay, they have a website, 344 00:26:41.839 --> 00:26:45.920 Facebook page. There's a Facebook page the Good Time at Tar Barbecue at Facebook 345 00:26:45.960 --> 00:26:52.960 dot What are you doing at Facebook dot? Gmail, post dot com? 346 00:26:52.680 --> 00:26:56.200 Do you guys have a MySpace my Space page? Do you still have my 347 00:26:56.279 --> 00:27:00.359 Space? And a live ones daily enough? Ricky is in our top friends. 348 00:27:03.279 --> 00:27:07.880 Chris got put out for his love Salt and Vinegar chips and this Vickys 349 00:27:08.119 --> 00:27:12.720 Miss Vicki's are good. Don't don't disc the vic don't dis not a sponsor 350 00:27:14.599 --> 00:27:21.039 a sponsor yet another and I will get to dips. We'll let you get 351 00:27:21.039 --> 00:27:23.240 to dips. No, but another you can drive. There's well, all 352 00:27:23.440 --> 00:27:26.960 all three of these chips that they don't make anymore. I feel like are 353 00:27:26.960 --> 00:27:33.720 in the same vein being tortilla based though the one it's like a dorrito. 354 00:27:33.240 --> 00:27:40.079 Remember three D Doritos. They were like it was like a puff. Yeah, 355 00:27:40.119 --> 00:27:41.119 yeah, I do recall them, and like you could put it in 356 00:27:41.160 --> 00:27:45.359 your mouth and like you could like crunch it like I had air in the 357 00:27:45.400 --> 00:27:48.960 middle. It was three D Doritos. I love those. Two Cheetos has 358 00:27:49.000 --> 00:27:56.400 a popcorn It's called Chester's Puffs and it just kind of disintegrates in your mouth. 359 00:27:56.519 --> 00:27:59.880 It's magical. There's really good. Yeah, so distegrates the same way 360 00:27:59.920 --> 00:28:03.599 like like a puff would like a like is it like Pirate's booty type material? 361 00:28:06.599 --> 00:28:14.599 Pg? Pirate's bottom. I guess I've never had that. Okay, 362 00:28:15.359 --> 00:28:17.319 that's kind of puffy, got a bad word in it, so I never 363 00:28:17.359 --> 00:28:25.240 bought it booty. Yeah, don't blush please. Doritos though in general, 364 00:28:25.599 --> 00:28:30.119 I have to talk about one just discontinued chip. I don't know if so 365 00:28:30.240 --> 00:28:34.079 far I'm over too on. You guys have hadding the chips that I'm that 366 00:28:34.160 --> 00:28:37.039 yet. Yeah, I don't have that. There was a chip when I 367 00:28:37.079 --> 00:28:44.240 was a kid called pizza rias. Pizzareas, no, the rolled up ones. 368 00:28:44.559 --> 00:28:48.839 No, it was in the shape combos. Pizza. Couldn't get me 369 00:28:48.839 --> 00:28:52.599 started on combos. I love combos. No, it was like a dorito, 370 00:28:52.720 --> 00:28:56.480 but the flavoring was like pizza flavoring. But the whole chip brand was 371 00:28:56.519 --> 00:29:00.799 called Pizza Rias. No, I love that too. Did it have the 372 00:29:00.799 --> 00:29:06.680 same type of pizza flavor as the combo pizzas? It's in the middle of 373 00:29:06.720 --> 00:29:08.480 them. Actually, I got it here because I wanted to make sure I 374 00:29:08.519 --> 00:29:14.839 got the name right, Pizza Ria. It looked Oh look at the rito. 375 00:29:15.240 --> 00:29:19.480 Oh that looks familiar. Keebler, I've never had that. No, 376 00:29:21.640 --> 00:29:23.720 it was. It was so good. Yeah, I don't think they make 377 00:29:23.799 --> 00:29:27.200 them anymore. There's no I haven't seen it around when like the Tange mutant 378 00:29:27.240 --> 00:29:32.759 Ninja turtles were big in the nineties. Yeah, yeah, because typically when 379 00:29:33.880 --> 00:29:37.640 they're still big. I don't know if you know that people still like the 380 00:29:37.680 --> 00:29:41.240 turtles. They do. They've had a research into who was your favorite turtle. 381 00:29:41.680 --> 00:29:47.839 I think I went back and forth a lot because I liked raf but 382 00:29:47.880 --> 00:29:52.160 then Michelangelo, Yeah, you're definitely Dona tell I was like Donatello and Raphael 383 00:29:52.240 --> 00:29:55.319 of the two that I favored, and I would go back and forth, 384 00:29:55.359 --> 00:30:03.400 like you said, can you guess mine? Michael, Absolutely, I'm surprised 385 00:30:03.440 --> 00:30:10.400 you even thought about it. Yeah, it was fun. That's that's table 386 00:30:10.440 --> 00:30:15.799 that we have to have a podcast about. Did you guys, did you 387 00:30:15.839 --> 00:30:21.039 both grow up watching it? Yeah? Yeah, the movies, cartoons and 388 00:30:21.160 --> 00:30:26.920 the video games. That's what Lely and I played Super Nintendo is Turtles and 389 00:30:26.000 --> 00:30:33.160 Time for sny S Turtles four Turtles and Time. Very good, very good 390 00:30:33.240 --> 00:30:37.720 game. Yeah, takes no skill, cartoon button smash and beat up foot 391 00:30:37.759 --> 00:30:41.279 soldiers, but ok, arcade style right yeah, yeah, yeah, it's 392 00:30:41.400 --> 00:30:47.759 very good. But let's I I digress. Well, we don't have any 393 00:30:47.759 --> 00:30:49.440 time to get to dips today. Sorry, but no, no, we 394 00:30:49.519 --> 00:30:52.480 could talk about dips. Well we don't. I mean, I was still 395 00:30:52.480 --> 00:30:56.880 gonna think about talk about Dorito's being such a huge powerhouse when it comes to 396 00:30:56.960 --> 00:31:00.279 chips, you know what I mean, and all the different varieties of chip 397 00:31:00.279 --> 00:31:07.079 and what's your favorite Derito chip flavor? Well, I think I think we've 398 00:31:07.119 --> 00:31:10.640 both been sitting pretty well on the spicy sweet chili. Yeah, that's that's 399 00:31:10.880 --> 00:31:17.200 that is so good, I think. Yeah, it's like original nacho cheese 400 00:31:17.359 --> 00:31:21.559 cheese. No, there was an original that was just plain no corn chip. 401 00:31:21.640 --> 00:31:26.359 Yeah, there was made of plain It's an orange bag. Check it 402 00:31:26.400 --> 00:31:29.880 out next. Next time you're at Hanford. Oh, it's just the one 403 00:31:29.920 --> 00:31:34.240 that's going to get back in the rigging wailed on them earlier. Is it 404 00:31:34.319 --> 00:31:37.880 the one that I think, I know what you're talking about and it looks 405 00:31:37.880 --> 00:31:40.359 like a vintage style? Yeah, doesn't it? Okay? The ones I 406 00:31:40.359 --> 00:31:42.480 never pick up because it was so it's like almost like it's been sitting there 407 00:31:42.480 --> 00:31:48.720 since nineteen seventy. It's like a like a tortilla chip with no season. 408 00:31:48.880 --> 00:31:55.839 Let's get a little bit of nachos. Oh, Frito's Chili cheese, Freedom 409 00:31:56.000 --> 00:32:00.559 chili cheese, because yeah, no, no bag is big enough of child. 410 00:32:00.759 --> 00:32:05.039 Those are very good, but it's cool. Ranch Doritos cool, answer 411 00:32:05.039 --> 00:32:09.119 your question seriously. That was my favorite until I tried the spicy sweet chili. 412 00:32:09.119 --> 00:32:14.599 But I could eat both of them endlessly. Yeah, Like if there 413 00:32:14.640 --> 00:32:16.160 was actually a bottomless back, I don't know that I would stop reaching in 414 00:32:16.279 --> 00:32:21.559 because I got full. They're just both That good funny thing about Dorito's is 415 00:32:22.000 --> 00:32:24.960 they just go so well with soda. Like if you're eating a bag of 416 00:32:24.960 --> 00:32:34.119 those chips and drinking soda that there's a time where I would actually dip it 417 00:32:34.200 --> 00:32:38.880 into soda. Lost me, lost me, right, there. Yeah, 418 00:32:39.000 --> 00:32:45.240 you're dipping chips soda. I was dipping doritos. People dipping stuff in things 419 00:32:45.240 --> 00:32:51.400 that don't belong fries in the frosty. Oh, that is really good. 420 00:32:51.400 --> 00:32:52.880 You guys could do an episode on Frosty's. It makes me mad when they 421 00:32:52.880 --> 00:33:00.000 ask them what flavor chocolatest is chocolate? Yeah, it's only choco because they 422 00:33:00.079 --> 00:33:02.880 introduced the vanilla. They screwed everything. They'll tell you if I say I 423 00:33:02.920 --> 00:33:08.960 want a large Frosty the only time, you shouldn't have to. So you 424 00:33:09.000 --> 00:33:15.000 don't like dipping your fries in it, no, have tried it? You 425 00:33:15.000 --> 00:33:17.799 should try it. It's a sweet and salty combo that is so good. 426 00:33:19.039 --> 00:33:22.319 It is good you kids these days. So I just judged him for dipping 427 00:33:22.359 --> 00:33:25.960 doritos and soda. But I also will take cheddar cheese and eat it with 428 00:33:27.000 --> 00:33:36.480 an oreo. So you guys really know how a party. Oh man, 429 00:33:37.720 --> 00:33:39.319 So I guess I can't come down too hard on it. I also, 430 00:33:39.799 --> 00:33:44.000 we've talked about this on the podcast, but my brother has a running joke 431 00:33:44.039 --> 00:33:47.160 that I have a cookbook called fat Kid, lights of all the weird stuff 432 00:33:47.160 --> 00:33:52.799 I've combined together. So shipping soda, I guess is not so I'd love 433 00:33:52.839 --> 00:33:55.799 the worst in a way, I was kind there might be some helpful recipes 434 00:33:55.799 --> 00:33:59.480 in there in a way of talking about a dip, even it was even 435 00:33:59.519 --> 00:34:04.680 though it wasn't one that would I didn't see that was the dip is like 436 00:34:04.799 --> 00:34:08.719 so the thing some people like the French onion dip or ranch based dip. 437 00:34:08.760 --> 00:34:13.559 I like like soda, like soda dip. That's a good name for a 438 00:34:13.679 --> 00:34:21.639 kid. If kid soda soda soda it's a Seinfeld reference seven anyway, Yeah, 439 00:34:21.840 --> 00:34:25.599 what about soda. Yeah, so dips, I'd like the French onion 440 00:34:25.639 --> 00:34:30.920 dip from from the heck of good, heck of a good people a good 441 00:34:30.960 --> 00:34:31.760 you know what I like? Actually the ones that like the best though, 442 00:34:32.000 --> 00:34:37.000 Booty good. We're shaking things up. Just the old Lathes that changed the 443 00:34:37.079 --> 00:34:44.559 rating on this podcast. It's pretty langue. I just like the old the 444 00:34:44.599 --> 00:34:50.119 old French onion in the tin can that lades put out so get much for 445 00:34:50.199 --> 00:34:53.920 it out of it French. That just combined with my childhood. You go 446 00:34:54.000 --> 00:34:59.199 through the French onion and then through the horse radish, the bacon horse radish. 447 00:34:59.280 --> 00:35:04.760 Yeah, get them to the both interesting. That sounds really good. 448 00:35:04.840 --> 00:35:07.880 Do you ever make the French onion dip with like the French onion soup packet 449 00:35:07.920 --> 00:35:10.400 and like sour cream or whatever? That's a good dip? I probably actually, 450 00:35:10.360 --> 00:35:15.480 that's probably my favorite. Does your family have a recipe for French? 451 00:35:17.719 --> 00:35:22.400 Yeah? Just whatever you find on the lipt In package. Not a sponsor 452 00:35:23.199 --> 00:35:30.760 yet from the Lipton family of so much product place, man today, can 453 00:35:30.800 --> 00:35:35.159 you just turn that bottle around please? No, they'll sue you for free 454 00:35:35.159 --> 00:35:39.440 advertising. Yeah, I don't think they would. Listen. Million you can 455 00:35:39.519 --> 00:35:44.280 call a zero sugar, zero calorie cola. Yeah, that's a mouthful. 456 00:35:44.360 --> 00:35:51.239 Not a sponsor yet, Mummy, to get some chips read of dunk in 457 00:35:51.280 --> 00:36:00.400 there? No? No, thank you? Okay? Chips? Well, 458 00:36:00.440 --> 00:36:04.440 I think we may have exhausted the amount of conversation we can have on chips, 459 00:36:04.519 --> 00:36:07.559 or at least we probably should have for today because we do have to 460 00:36:07.840 --> 00:36:09.880 get the leave soon, pack up and get out of this air feelings. 461 00:36:09.880 --> 00:36:14.360 Somebody is going to rate us for not bringing something up there. That's what 462 00:36:14.519 --> 00:36:17.760 that's what happens. That's what comment sections for true like battle it out down 463 00:36:17.800 --> 00:36:23.480 there. How did you guys talk about chips and not bring up the showy 464 00:36:25.440 --> 00:36:30.480 or chocolate chips. Right, listen, I tried to bring up poker chips. 465 00:36:30.119 --> 00:36:37.360 You didn't work. There's nowhere to go with that, not edible edible 466 00:36:37.400 --> 00:36:46.880 poker chips. I don't know the point. All right, Well, hey, 467 00:36:47.039 --> 00:36:51.000 hey, it's been fun. Thanks for letting me play. Yeah, 468 00:36:51.280 --> 00:36:52.440 we want to go out of your time? Yeah, would you do it 469 00:36:52.440 --> 00:36:57.440 again? Oh? Man? So many times we have to back. Well, 470 00:36:57.480 --> 00:37:00.280 we want to talk barbecue some point you're yeah, you're expert Kees, 471 00:37:01.400 --> 00:37:10.880 especially good time poker. Beyond that, meats, Arbi's. Oh we have 472 00:37:12.599 --> 00:37:15.360 Oh we have to have a fast food episode? Do we not have one? 473 00:37:15.239 --> 00:37:19.280 How can we? I don't think we had an overall fast food We 474 00:37:19.320 --> 00:37:22.239 talked about McDonald's for a whole episode. So what are the two that came 475 00:37:22.280 --> 00:37:24.800 out of this one that we were playing for next time? Ninja turtles, 476 00:37:25.000 --> 00:37:30.360 Ninja turtles, write this down, wrap this down into turtles, take a 477 00:37:30.360 --> 00:37:38.000 little note and fast food. Oh and meats, smoked meats, smoked meats, 478 00:37:38.800 --> 00:37:43.679 I love it. We're smoked mac and cheese. Oh do you do 479 00:37:43.719 --> 00:37:50.159 that? They don't smoke the mac and cheese? Smoked beans? What do 480 00:37:50.159 --> 00:37:52.920 you having? What do you do? Get hungry? Do you do any 481 00:37:52.000 --> 00:37:55.880 like do you like mango or anything like that? In it? Peppers? 482 00:37:58.079 --> 00:38:04.199 Let's gip me hungry now? Yeah? And the beans hit them all. 483 00:38:04.239 --> 00:38:07.239 I can't tell you what goes on the beans. I just gotta try it 484 00:38:07.280 --> 00:38:12.599 sometime when we have that episode. Can we partake while we're eating, or 485 00:38:12.599 --> 00:38:16.000 maybe or while we're talking, or maybe before we we actually had them. 486 00:38:16.519 --> 00:38:20.440 Chris is trying to schmooth some barbecue off you. That's what he's trying. 487 00:38:20.480 --> 00:38:23.760 Trying to get a commit on the air. On the air, window on 488 00:38:23.840 --> 00:38:29.480 the air. What if we pay full price? Then can we have it? 489 00:38:29.559 --> 00:38:32.320 Oh yeah, how about you do it for half price and then double 490 00:38:32.360 --> 00:38:37.920 it? Well, listen, it's been it's been fun to be back together. 491 00:38:38.280 --> 00:38:42.239 We're glad you joined us with the Lunch Break Podcast. Catch us again. 492 00:38:42.400 --> 00:38:45.639 We're gonna have Greg back. We will talk definitely about full priced barbecue 493 00:38:45.880 --> 00:38:50.079 and it'll be a good time. But until then, we'll catch you next 494 00:38:50.079 --> 00:39:00.119 time on the Lunch Break Podcast.