WEBVTT 1 00:00:00.240 --> 00:00:04.080 All right, welcome to you. Don't drop the tongs. I'm Bara boy. 2 00:00:04.599 --> 00:00:12.000 Got Kyle from You're Behind Barbecue soon to be Birds and Bones. It 3 00:00:12.080 --> 00:00:15.199 sounds like quiet in here. Well, I mean, we don't worry. 4 00:00:15.240 --> 00:00:20.079 It'll get a lot of I got headphones on. I'm hungry as sage, 5 00:00:20.199 --> 00:00:24.719 a savage, savage, savage. You got Phil Johnson in the house as 6 00:00:24.760 --> 00:00:29.160 well today, so we gotta get started. We got a guest joining us 7 00:00:29.160 --> 00:00:33.479 here in a little bit. Gonna call us probably about fifteen minutes or so. 8 00:00:34.119 --> 00:00:36.600 Give us a little rundown, Kyle on who our guest is. Today, 9 00:00:36.960 --> 00:00:46.159 we got a celebrity chef Ross Restaurant Tour award winning recording artist Roger MOOKI. 10 00:00:46.399 --> 00:00:50.799 I think I said that right right time to a lot of fire. 11 00:00:51.439 --> 00:00:55.799 Yeah, I saw this thing on the cooking of fire. Bro. So 12 00:00:55.840 --> 00:00:58.719 he's from Canada. It looks like, yes, yes, there's a lot 13 00:00:58.759 --> 00:01:03.840 of West Indian uh heritage out in Toronto. I was surprised. That's crazy. 14 00:01:04.120 --> 00:01:07.640 Surprised Toronto. Toronto's are awesome. I was. I thought I thought 15 00:01:07.719 --> 00:01:11.200 New York had like the most like West Indian population, but when I went 16 00:01:11.319 --> 00:01:15.400 to Toronto, Oh my goodness, Bro, it was like Rodeo on every 17 00:01:15.480 --> 00:01:19.840 corner. But how we have taco stands? There was like yer, did 18 00:01:19.920 --> 00:01:23.760 their airport freaky out at all? Toronto? Well, yes, because I 19 00:01:23.799 --> 00:01:29.359 went there for work and I got put in a little cubicle, yes, 20 00:01:29.599 --> 00:01:33.200 explaining where I had to go and when I was coming back, I had 21 00:01:33.239 --> 00:01:38.799 to open up my reservations. But customs, oh, I had to do 22 00:01:38.879 --> 00:01:41.799 the same thing when I went there. But the thing that blew me like 23 00:01:41.879 --> 00:01:42.760 I got all that, okay, cool, let's do the whole thing. 24 00:01:42.959 --> 00:01:46.120 But then it's like, damn, where's my bag? Because it's about an 25 00:01:46.120 --> 00:01:48.640 hour and a half, two hours, yes, going through all this. 26 00:01:49.319 --> 00:01:53.120 Then you look over this balcony and there's all the all the better broll backs 27 00:01:53.120 --> 00:01:57.280 are just thrown places like there's no organization. Yes, so I found my 28 00:01:57.359 --> 00:02:00.680 bag. It's got stickers on it. Boom. You go outside, you 29 00:02:00.760 --> 00:02:04.959 know how like normal normal airports. Yeah, like you park. You can't 30 00:02:05.000 --> 00:02:07.680 park for like more than like a couple of seconds, or cops on you 31 00:02:07.760 --> 00:02:10.280 and say, yeah, get going, bro, everybody's just parked hanging out. 32 00:02:10.400 --> 00:02:15.960 It is bad, bro, bad. That's all. I booked a 33 00:02:16.240 --> 00:02:22.280 I booked a hotel. I got two double beds right, I get up 34 00:02:22.319 --> 00:02:25.680 there they went two twin beds. Well that's kind of you're big too, 35 00:02:25.759 --> 00:02:29.280 bro, But you think what screwed to the wall. I was like, 36 00:02:29.360 --> 00:02:31.800 gonna trying to push it together. That's kind of common in some major cities. 37 00:02:31.879 --> 00:02:35.280 I mean, I've been in New York before and stayed in some places 38 00:02:35.319 --> 00:02:38.240 where you go in and you're like, it wasn't a double it said double. 39 00:02:38.319 --> 00:02:40.439 Yeah. Where you walking here like is this? You're like, oh, 40 00:02:40.479 --> 00:02:45.560 this is the whole room? Where's the bathroom? The bathrooms and got 41 00:02:45.599 --> 00:02:49.680 some tiny rooms there. So we need to talk about something before Roger calls 42 00:02:49.759 --> 00:02:53.719 us here. So there's a group here between Phil, Kyle and myself, 43 00:02:55.199 --> 00:02:59.919 and things got a little. It got fifteen minutes, it got a little 44 00:03:00.039 --> 00:03:01.439 got a little heated. So we're gonna do it. We're gonna we're gonna 45 00:03:01.479 --> 00:03:06.080 have a quick little session here before Roger joined us. He's a much more 46 00:03:06.199 --> 00:03:08.840 laid back dude. But things got heated between the three of us. I 47 00:03:08.879 --> 00:03:13.280 don't think he did. Oh, I think they got So what is what 48 00:03:13.360 --> 00:03:19.319 happened was is and I'm gonna summarize it. Kyle was called out by Phil 49 00:03:20.280 --> 00:03:24.599 for copying recipes no, what for stealing. Let's let's bring it back. 50 00:03:24.719 --> 00:03:29.800 Let's bring it back. I was minding my business in the morning, and 51 00:03:30.360 --> 00:03:32.120 you poked a bear a couple of times, like, oh, look at 52 00:03:32.159 --> 00:03:37.280 this little recipe right here. Poked it. Why did I poke it? 53 00:03:37.400 --> 00:03:42.080 Though? I poked it? Because I poked it. I poked it because 54 00:03:42.199 --> 00:03:47.319 you accused Kyle of stealing your recipes and you said he wasn't original, and 55 00:03:47.439 --> 00:03:51.759 you poked it, and then you got our boy summittee involved, and we're 56 00:03:51.840 --> 00:03:54.560 calling Kyle out on some stuff. Correct. I did get called a very 57 00:03:54.639 --> 00:03:59.879 bad name. I'm sure you did. I will not say all this public 58 00:04:00.479 --> 00:04:03.039 you were, you were calling him out, you were calling him out, 59 00:04:03.639 --> 00:04:08.039 and you were next to me that and we were saying that there was no 60 00:04:08.159 --> 00:04:14.800 one being original and that everybody was stealing recipes, and you were getting all 61 00:04:14.879 --> 00:04:17.160 been out of shape about this. So what I knew that it was under 62 00:04:17.240 --> 00:04:21.360 your skin and it was getting a rise out of you. Naturally, I'm 63 00:04:21.439 --> 00:04:26.360 going to do it because what I have said to you, and I have 64 00:04:26.480 --> 00:04:33.639 said to everyone, is that everybody steals everything and everybody copies everything in some 65 00:04:33.839 --> 00:04:39.519 regards, and your argument phil correct. What wrong is people don't give credit 66 00:04:40.279 --> 00:04:44.160 to the originators of it, right? Correct? Okay, So I go 67 00:04:44.279 --> 00:04:46.680 back to this conversation. I have though, Phil, have you ever made 68 00:04:46.800 --> 00:04:50.680 a pulled pork sandwich? Yes? Did you originate? And do you give 69 00:04:50.720 --> 00:04:55.160 credit to the originator of the pulled pork sandwich? Do you even know who 70 00:04:55.199 --> 00:05:01.720 the person is? But here's the do I took my It's my pull pork 71 00:05:01.800 --> 00:05:08.600 sandwich that I made originally. I didn't go to somebody's page and look and 72 00:05:08.839 --> 00:05:14.240 did identical to what that person did. So that's my purse, that's my 73 00:05:14.360 --> 00:05:16.319 pull pork sandwich. So, my polks, you've never made a pull pork 74 00:05:16.399 --> 00:05:19.600 sandwich. You've never made and you you've never made a pull pork sandwich a 75 00:05:19.720 --> 00:05:25.240 traditional pull pork sandwich, pulled pork between two pieces of bread. No, 76 00:05:25.519 --> 00:05:29.959 I would always flip it and do something extra to it. Okay, if 77 00:05:30.000 --> 00:05:34.319 you ever now you you're one sandwich that you made where you you talked about 78 00:05:34.360 --> 00:05:40.319 where the mac and cheese? Right? Can we bring me back that mac 79 00:05:40.399 --> 00:05:43.000 and cheese that you did? Right? I would research ball. That was 80 00:05:43.040 --> 00:05:45.399 make it cheese ball? Yeah? Correct? That was made in nineteen thirteen 81 00:05:45.399 --> 00:05:47.399 by another woman. Did you give her credit? No, you didn't eat. 82 00:05:47.800 --> 00:05:53.000 Look my my biggest get the nerve already. Look because here's the deal, 83 00:05:53.199 --> 00:05:55.360 my biggest thing. I want to know what I did. Yo, 84 00:05:55.480 --> 00:05:58.879 Look you know what, and you know what. I'm past it. But 85 00:05:59.839 --> 00:06:04.639 I'm past it because it was more of a big brother little brother. It 86 00:06:04.800 --> 00:06:10.279 was an Eli and Painting type deal. No, No, it was. 87 00:06:10.560 --> 00:06:13.600 It was. It was. It was, it was. It was screw 88 00:06:13.680 --> 00:06:16.600 those it was, it was, it was. It was definitely a big 89 00:06:16.680 --> 00:06:23.199 brother, little brother situation. David Golia and and and the reason, the 90 00:06:23.319 --> 00:06:26.879 reason being is because we spend a lot of time together and we talked so 91 00:06:27.120 --> 00:06:32.079 much in the truck to ourselves. Right. But now if you talk to 92 00:06:32.319 --> 00:06:38.480 yourself with your brother and then he comes out and then he says, oh 93 00:06:38.560 --> 00:06:42.480 I created this, and you're like dang, so like we talked to him 94 00:06:42.519 --> 00:06:45.240 one example. No, no, because because I don't want to go down 95 00:06:45.279 --> 00:06:49.480 that row. Here's the deal. Here's my biggest deal. If you want 96 00:06:49.519 --> 00:06:54.680 to get creative, go to a supermarket and get creative. Don't look at 97 00:06:54.759 --> 00:06:58.680 social media and get creative, because that's not being creative. But how many 98 00:06:58.759 --> 00:07:05.920 recipes are born from going and restaurants and see inspirations and making adjustments because because 99 00:07:05.959 --> 00:07:12.079 you get motivated motivated. No, it's not just about corn, bro Okay, 100 00:07:12.160 --> 00:07:15.199 what about this? What about my sliders? My slider? My what? 101 00:07:15.399 --> 00:07:17.920 What the hell was it my sausages either, barrel sausages. No, 102 00:07:18.120 --> 00:07:21.120 And it wasn't just about that, Kyle. That's why I'm saying it was. 103 00:07:21.199 --> 00:07:24.160 It was angry, a lot, a lot of things you were having 104 00:07:24.240 --> 00:07:27.319 angry. I'm over it. My big brother knows what it was about. 105 00:07:27.480 --> 00:07:34.120 Just what it was about. It wasn't just a recipe, heard her exactly 106 00:07:34.480 --> 00:07:38.800 exactly. So can we share? No? No, we're not gonna share 107 00:07:38.920 --> 00:07:43.279 because it's a it's a family quarrel, and I'm over it. But I'm 108 00:07:43.360 --> 00:07:46.720 just saying, like, look, but okay, hold on, hold on, 109 00:07:47.480 --> 00:07:53.040 there's two sides to every story. Yes it is okay, all right, 110 00:07:53.920 --> 00:07:55.879 So I just have one thing to say that next time you make your 111 00:07:55.920 --> 00:07:58.959 mac and cheese bowl, will you please? No, I'm not googling doing 112 00:07:59.000 --> 00:08:03.600 a favorite and will you get off? Elizabeth Raffald in eighteen twenty two credit 113 00:08:03.680 --> 00:08:07.240 for that, and because according to Google, she made it first in that 114 00:08:07.399 --> 00:08:11.240 day, in that day with Barrel's sausage. You made it seem like you 115 00:08:11.319 --> 00:08:15.199 were going because you even called no. No, I know, but you 116 00:08:15.319 --> 00:08:18.000 called my name out in that text that morning he said, oh, Phil 117 00:08:18.360 --> 00:08:20.120 inspired me to make I was like, oh, here we go again, 118 00:08:20.560 --> 00:08:28.240 So yes, you did me or him? No, he started you said, 119 00:08:28.360 --> 00:08:35.000 oh, Phil's gonna love tomorrow's recipe. Because I'm no, I was, 120 00:08:35.279 --> 00:08:39.559 I was inspired by sausage. I was like, here we go again. 121 00:08:39.639 --> 00:08:41.840 I just did the I just did the sausage. And what did you 122 00:08:41.960 --> 00:08:46.320 do? I know? I we spoke about it on the last podcast. 123 00:08:46.360 --> 00:08:48.480 He was like, oh, what's the barbecue? He did the sausage and 124 00:08:48.519 --> 00:08:50.559 pepper. His was I did that? He know? He yeah, that 125 00:08:50.679 --> 00:08:54.759 was his game day deal. He's gonna love tomorrow. And he didn't, 126 00:08:54.799 --> 00:08:58.000 which was the barrel? He didn't listen to the podcast and understand that I 127 00:08:58.080 --> 00:09:01.480 make the dish. Okay, got it? So so can I. I'm 128 00:09:01.519 --> 00:09:07.759 sorry for that. I'm oh, I'm I'm staggered, I'm stumbling. I'm 129 00:09:09.639 --> 00:09:13.759 you know what, I'm not as we were using yours, You're not I 130 00:09:13.879 --> 00:09:16.960 created the barrel boy, I'm not. I've mixed it up a little bit. 131 00:09:16.480 --> 00:09:18.679 Now I have a question about the barrel? Boy? Am I allowed 132 00:09:18.720 --> 00:09:20.679 to ask this question? Philm Am, I gonna get in trouble. I 133 00:09:20.720 --> 00:09:24.799 don't care. So you wrapped him in bacon? I wrap everything about it? 134 00:09:24.799 --> 00:09:26.080 And I know you do. I heard it, and I'm actually heard 135 00:09:26.159 --> 00:09:30.759 that ever run out of bacon, and I'm actually gonna give you a little 136 00:09:30.799 --> 00:09:35.879 grief about that. I wrapped everything in bacon. I know it's a little 137 00:09:35.919 --> 00:09:39.360 weird. No, it's not that weird. It is bro there is everything 138 00:09:39.440 --> 00:09:43.279 in bacas. It's a little it's it's wouldn't you grief? Phil? No, 139 00:09:43.399 --> 00:09:50.360 I'm not about I heard it. You already heard already. How many 140 00:09:50.440 --> 00:09:54.840 things can I wrap a big when you when my goal is to wrap everything, 141 00:09:54.960 --> 00:09:58.080 I can even think of bacon? Okay, So my question about the 142 00:09:58.399 --> 00:10:01.639 things that you made, the passage that you that you find inspiration in my 143 00:10:01.039 --> 00:10:05.320 sauce addressed me that I find inspiration is somebody else on mine. I did 144 00:10:05.399 --> 00:10:07.960 feel I found inspiration, So okay, can you find it in the grocery 145 00:10:09.000 --> 00:10:11.279 store? Like go up and down the island, be like, oh wow, 146 00:10:11.320 --> 00:10:13.879 I wonder what that would be like if I use rap to bacon. 147 00:10:15.159 --> 00:10:16.720 How long? How long you cooking for? When what're you cooking on? 148 00:10:18.159 --> 00:10:20.639 I cooked out the GM How long is you cooking for till the sausage are 149 00:10:20.679 --> 00:10:24.360 actually till the bacon's done? Yo? Look, this is this is all 150 00:10:24.440 --> 00:10:28.600 I told my big brother. I said, Look, if my little brother 151 00:10:28.759 --> 00:10:31.600 wants to borrow my clothes, just ask me. Just ask me before you 152 00:10:31.720 --> 00:10:35.080 borrow them. Like ask me? Like, Yo, can I borrow your 153 00:10:35.080 --> 00:10:37.759 clothes? Ye? Don't just wear them? But can I bring them back? 154 00:10:37.799 --> 00:10:39.960 Can I talk about the corn though? No, I want to talk 155 00:10:39.960 --> 00:10:43.559 about the Okay, we're not going to the corn. Thing feels feels all 156 00:10:43.600 --> 00:10:48.480 in this feelings still and nicotine feel is still here. Wait? Hold, 157 00:10:48.600 --> 00:10:50.600 can we talk about how's that? Can we talk? Can we have a 158 00:10:50.639 --> 00:10:52.879 little heart to heart? How's that going? Or should we not talk about 159 00:10:52.879 --> 00:10:56.120 them? It's it's hard you still? Are you still doing it? No? 160 00:10:56.240 --> 00:10:58.759 I'm not, I'm not. I'm not. I don't know what I 161 00:10:58.799 --> 00:11:01.080 mean. You're still on the program? You're month? Two months off? 162 00:11:01.279 --> 00:11:05.879 No, probably like a month? And then if I if I do see 163 00:11:05.919 --> 00:11:09.360 somebody, I will take a couple of pulls. What about a zinny bar? 164 00:11:09.159 --> 00:11:13.279 Forget that? We got a seven hour drive to the Ventura. So 165 00:11:13.639 --> 00:11:16.519 so you guys get out. Okay, So we've we've established the fact that 166 00:11:16.600 --> 00:11:22.000 Phils. Okay, even though we stole some recipes and you know, and 167 00:11:22.279 --> 00:11:26.360 here's the deal. I don't care if people take the recipe, and I 168 00:11:26.440 --> 00:11:28.399 don't care if they don't give me credit, but just don't act like it's 169 00:11:28.480 --> 00:11:33.240 yours. I not get it. Let me hold on, we're gonna go, 170 00:11:33.360 --> 00:11:35.360 right, We're gonna start there. Hold on, you go on any 171 00:11:35.399 --> 00:11:39.600 one of my videos. Okay, it does not say hi, my name 172 00:11:39.679 --> 00:11:43.039 is Kyle, and I created this bacon wrapped oreo stuffed with cream, cheese 173 00:11:43.080 --> 00:11:46.440 and bacon. Yo. You know it had been a better It would have 174 00:11:46.480 --> 00:11:54.240 been a better thing, right, Okay, why do you because now set 175 00:11:54.279 --> 00:11:58.679 it out? Is this not me? This is not this is not Kyle? 176 00:11:58.960 --> 00:12:03.600 All right, my little brother, what's up y'all? Today we're doing 177 00:12:03.879 --> 00:12:09.480 deep fried corn? Wong Yo. Shout out to the traphouse, Yo, 178 00:12:09.519 --> 00:12:11.000 shout out to my big brother Phil. I'm gonna do deep fried corn. 179 00:12:11.039 --> 00:12:16.919 But what's the backstory why I did that? Yeah, because we can't get 180 00:12:16.960 --> 00:12:20.360 out of because because of a batter from my Boyfidel, and I get that. 181 00:12:20.759 --> 00:12:24.240 But you could have shouted me out too, bro, like, shout 182 00:12:24.519 --> 00:12:28.919 out you could you shall you shout barrow out for his sausage. But pause, 183 00:12:28.360 --> 00:12:33.240 but but and any any of my videos, none of them. I 184 00:12:33.399 --> 00:12:39.000 ever say, hello, my name is Kyle. Today we're gonna do bacon. 185 00:12:39.200 --> 00:12:41.720 God, how you start? Don't? I don't start. I just 186 00:12:41.799 --> 00:12:43.039 go. I go up to the camera. You say, I take, 187 00:12:43.200 --> 00:12:46.039 I say we're doing wing or what. I don't know, deep Fried Corn 188 00:12:46.159 --> 00:12:48.440 took a bite and that's it. I don't say anything else than that. 189 00:12:48.559 --> 00:12:52.840 That's all my skills. I just feel like you, you both, you 190 00:12:52.919 --> 00:12:54.440 both need to get a room to each other, either fight or hug. 191 00:12:56.159 --> 00:12:58.639 One of the two needs to happen here. I don't know what the deals 192 00:12:58.679 --> 00:13:03.000 you do you, but you guys need to all right, So we got 193 00:13:03.600 --> 00:13:05.519 Roger should be calling us here in just a second, come out. We 194 00:13:07.519 --> 00:13:09.960 done? Because you two, you two, there's a lot, there's a 195 00:13:09.960 --> 00:13:16.799 lot of contentiousness. There's nothing, no no, I gotta edit this sound 196 00:13:18.080 --> 00:13:26.080 good a little bit like what's still on this spot. This is go to 197 00:13:26.200 --> 00:13:31.759 the bathroom, like this is roch All right, So you guys, competition 198 00:13:31.840 --> 00:13:37.720 coming up, competition. So I practice, I practice practice, and we 199 00:13:37.879 --> 00:13:41.600 have and we have. Uh I got a royal American? I got a 200 00:13:41.639 --> 00:13:43.120 question. Wait, and that's another thing. Bro. Hold on, see 201 00:13:43.360 --> 00:13:46.879 again, Bro, you just do a lot of sneaky stuff. Now, 202 00:13:46.200 --> 00:13:50.399 you do a lot of sneaky stuff, bro, and then don't even include 203 00:13:50.480 --> 00:13:54.080 me like like like bro, like remember when I said, Yo, I 204 00:13:54.080 --> 00:13:56.960 don't want to be the Bobby Boy of this podcast. Yeah. I still 205 00:13:56.960 --> 00:14:05.639 haven't figured out he got it. I'll google it. Yo. So all 206 00:14:05.720 --> 00:14:09.039 this time, all this time, all this time, we've been saying, 207 00:14:09.080 --> 00:14:11.600 oh, yeah, I'm getting the same spot. I'm getting the same spot 208 00:14:11.679 --> 00:14:15.399 at the Royal. I'm getting same spot. What the same spot is? 209 00:14:15.440 --> 00:14:18.080 What at the Royal? I'm getting the same spot at the Royal. I'm 210 00:14:18.080 --> 00:14:20.639 getting the same spot at the Royal? And how are you in? Smitty? 211 00:14:20.759 --> 00:14:28.279 Right next to no Idea? No Idea? I called Coofeni right now. 212 00:14:28.919 --> 00:14:33.120 We signed up. We gave him our spot number from the sign that 213 00:14:33.200 --> 00:14:35.159 we've had in previous years that we're always up against the fence, and they 214 00:14:35.279 --> 00:14:39.360 put us right in Smitty's camp. That's where we're at. I know, 215 00:14:41.000 --> 00:14:43.399 I guess where I'm at. I'm at. I didn't even see where you're 216 00:14:43.399 --> 00:14:48.279 at. On the next generating I'm always next to the general. You know 217 00:14:48.360 --> 00:14:50.960 what you know? I feel the power. You know why I think they 218 00:14:52.039 --> 00:14:56.440 did that. I think because of sun smoke. Uh sweet, who's the 219 00:14:56.480 --> 00:15:01.080 guy that's from Vegas, son of sweet smoke? Yeah, yeah, sweet 220 00:15:01.120 --> 00:15:03.480 smoke. Sweet smoke que from Florida is coming coming, yes, because he 221 00:15:03.519 --> 00:15:07.799 couldn't make it because of cancer. You know, if I beat it to 222 00:15:07.840 --> 00:15:09.399 see him, so I got a big fat kiss for him. So now 223 00:15:09.440 --> 00:15:13.600 they got them too together, Yes, and that's what they cooked together. 224 00:15:15.399 --> 00:15:18.200 I don't think so. Yeah. I think they're cooking separate this year. 225 00:15:18.919 --> 00:15:22.159 All right. I think I don't know why I got moved there. I 226 00:15:22.200 --> 00:15:24.879 have no fight, no clue. Well, I hope you guys can yo, 227 00:15:26.000 --> 00:15:30.799 I'm still across the field. Why am I always even that? Bro? 228 00:15:30.960 --> 00:15:33.519 I could throw a rock and I can't throw with the crap, and 229 00:15:33.679 --> 00:15:37.440 I could hit your trailer. Guarantee it, Phil, Phil again. We 230 00:15:37.519 --> 00:15:41.399 need to put you in a room and let you hug everyone or fight everyone. 231 00:15:41.480 --> 00:15:46.600 No, there's a lot of animosity. Maybe a puff. I mean, 232 00:15:46.799 --> 00:15:48.039 I know I need to smoke. You want to see any bar from 233 00:15:48.159 --> 00:15:52.200 I don't want you. There's some the queue in this cabinet. You want 234 00:15:52.279 --> 00:15:56.960 something that too? I mean goodness, we're going to vent we had to 235 00:15:58.000 --> 00:16:02.480 do a cooking demos that the weekend before the Royal. What you're doing on 236 00:16:02.519 --> 00:16:04.399 your cooking demo? So that's what I'm gonna ask you. Oh, don't 237 00:16:04.519 --> 00:16:08.360 go oh no, I know. If he goes up first, it does 238 00:16:08.480 --> 00:16:15.200 my runs beat. I got all the ingredients to do my no. No, 239 00:16:15.360 --> 00:16:18.399 no, no, no, no no, because when I'm doing I'm 240 00:16:18.440 --> 00:16:23.879 doing the anything avocado, right, it's anything avocado, it's tacos. Are 241 00:16:23.919 --> 00:16:27.960 you doing baking wrapped avocado? Of course? Course, of course are you 242 00:16:29.080 --> 00:16:32.559 really? No, he's doing I'm not telling you what I'm doing because those 243 00:16:32.639 --> 00:16:37.080 people that are going there are listening. So baking wrapped, I'm gonna do 244 00:16:37.559 --> 00:16:40.960 deep fried avocado wrapped and bacon. You know that's what you do. You 245 00:16:41.159 --> 00:16:44.559 know it, you know it. You know deep frind avocado wrapped and bacon 246 00:16:45.320 --> 00:16:52.039 with green chili barbecue, rug seasoning on the outside on the inside. Hello 247 00:16:52.120 --> 00:16:56.039 this, Kyle, don't drop the tongues. Are you doing? What's up? 248 00:16:56.120 --> 00:16:57.679 Bro? Hey? Sorry, we're on. We're having a hell of 249 00:16:57.720 --> 00:17:00.279 a day today. No, it's not, it's just operator Era. You 250 00:17:00.360 --> 00:17:07.000 are live. You are live with barrel boy filled the grill. Kyle, 251 00:17:07.319 --> 00:17:11.680 don't drop the tongs. What did it do? Ro oh nice? What's 252 00:17:11.759 --> 00:17:18.160 not? What's up? You'll fill the grey the Trinidad. What's going on? 253 00:17:18.799 --> 00:17:22.000 I follow you? Brother? No, Bro, I know, I 254 00:17:22.119 --> 00:17:26.640 know. We just was on two different continents because you grew up in Toronto. 255 00:17:27.720 --> 00:17:33.319 I am born Tonia. At five years old, I went to Edmonton. 256 00:17:33.400 --> 00:17:36.680 I grew up in Edmonton, Alberta, Canada, and then when I 257 00:17:36.759 --> 00:17:40.880 was about seventeen, I moved Toronto. So most of my life. Yes, 258 00:17:41.039 --> 00:17:42.400 yes, that's what I know. And you know, I went to 259 00:17:42.640 --> 00:17:45.920 Toronto for the first time and that was just like New York. But I 260 00:17:47.039 --> 00:17:49.720 just didn't understand that the West Indian population out there. I was just telling 261 00:17:49.759 --> 00:17:52.640 these guys. I was like, it was like a roadie shop on every 262 00:17:52.720 --> 00:17:59.920 quarter. I was loving it. Bro Toronto is one of my favorite thingies 263 00:18:00.039 --> 00:18:02.720 in the world, especially in the summer. Bro Toronto in the summer, 264 00:18:03.799 --> 00:18:06.960 yeah, because the winter ain't no good. I almost killed myself out there 265 00:18:07.039 --> 00:18:11.559 trying to go around the corner. I can see that I could see Phil 266 00:18:11.640 --> 00:18:15.359 driving in the stand. No, it wasn't driving, it was breathing. 267 00:18:15.400 --> 00:18:18.000 That cold are almost broze my brain. It was like twenty below. Bro. 268 00:18:18.240 --> 00:18:22.200 I was I was like, oh, I think I'm dying while I 269 00:18:22.319 --> 00:18:30.400 was walking. Man, Yo, we glad to have you on man. 270 00:18:30.559 --> 00:18:33.440 What's going on with you? Respect man? Man? Lots going on, 271 00:18:33.640 --> 00:18:38.920 Man, about to release another album and a book coming out, all kinds 272 00:18:38.920 --> 00:18:41.200 of stuff going, all kinds of stuff going, all though. All right, 273 00:18:41.279 --> 00:18:44.960 So Roger, Hey, so before we jump into that, give us 274 00:18:45.039 --> 00:18:48.160 give our give our listeners a little bit about you know, how'd you got 275 00:18:48.240 --> 00:18:52.400 started in all this? And I honestly got to know, Like we'll get 276 00:18:52.440 --> 00:18:55.079 to this later too. It's like how many people stop you and say times 277 00:18:55.079 --> 00:18:59.680 to a lot of fire. I'm telling you, bro, because I ever 278 00:18:59.759 --> 00:19:00.839 met you in real life, ro I'd be straight up to you. Just 279 00:19:00.920 --> 00:19:03.000 why, That's all I would say to you, Just not hide nothing. 280 00:19:03.079 --> 00:19:07.599 Just hey man. You know it's funny about that dog because a lot of 281 00:19:07.640 --> 00:19:11.000 people come up to me and they're like, yo, I love your show 282 00:19:11.079 --> 00:19:15.960 Man on Fire. I'm like, yeah, you love it that much? 283 00:19:15.400 --> 00:19:22.279 You love it that much? Job yo, Yo. So I came up 284 00:19:22.319 --> 00:19:26.440 man like I'm like third generation food and beverage person with my family. When 285 00:19:26.480 --> 00:19:30.720 I was like around sixteen, I started working in restaurants and doing music. 286 00:19:30.160 --> 00:19:33.920 So I take all my money from the restaurants and do music. And then 287 00:19:34.400 --> 00:19:37.920 for a while, like music just dominated my calendar for like decade, all 288 00:19:38.000 --> 00:19:41.680 I did was music. Professionally. I hate the music industry, but I 289 00:19:41.759 --> 00:19:45.359 love making music. So I went back to culinary going to cooking school, 290 00:19:45.480 --> 00:19:49.640 did all that. Before long, I started over the restaurants and doing TV 291 00:19:49.799 --> 00:19:55.920 shows and launching all that stuff, and continue to release music throughout that period 292 00:19:56.079 --> 00:19:57.839 as well. And you know, it's just been a ride ever since of 293 00:19:59.000 --> 00:20:03.160 balancing out making new things, you know, like creating albums or most of 294 00:20:03.319 --> 00:20:07.440 I'm like, my fifth studio album is coming out right now, independent solo 295 00:20:07.519 --> 00:20:11.880 album. Sorry, I've got this book coming out that goes with it. 296 00:20:11.960 --> 00:20:15.599 It's like an art book. And then I'm doing these shows and stuff. 297 00:20:15.640 --> 00:20:21.200 So it's like now it's just a hot jumble love festival of all these different 298 00:20:21.240 --> 00:20:25.200 creative projects. You know. Yeah, that's awesome man. All Right, 299 00:20:25.240 --> 00:20:29.559 So you got Roger got a book coming out in October as well as the 300 00:20:29.599 --> 00:20:33.000 album. Tell us about how the two of those coincide and how does it 301 00:20:33.160 --> 00:20:40.279 bring in your cooking aspirations? Yeah, it brings in no cooking aspirations whatsoever. 302 00:20:40.599 --> 00:20:44.720 The only thing that's cooking related. Is I always named my albums around 303 00:20:44.759 --> 00:20:48.240 some kind of food thing. So my last couple of each your words. 304 00:20:48.480 --> 00:20:51.759 One of those edibles, the one that I'm dropping now, is going to 305 00:20:51.799 --> 00:20:55.119 be called sound Bites, and it kind of plays off of like the generation 306 00:20:55.200 --> 00:20:57.519 we're in right now. You know, we have a very short attention span. 307 00:20:59.279 --> 00:21:02.720 The averaging attention stand is shorter than that of a goldfish, according to 308 00:21:02.839 --> 00:21:07.200 this study, righter than even that. Trust me, no, I'm doing 309 00:21:07.319 --> 00:21:14.240 much. I'm doing much rooms now I'm trying to focus. Oh wow, 310 00:21:15.200 --> 00:21:21.640 you guys started gunn start talking to focus. So I took this album called 311 00:21:21.720 --> 00:21:25.079 sound Bites, and it's basically like no song on it is longer than one 312 00:21:25.119 --> 00:21:30.400 minute thirty seconds, and so it's like really compresses this idea of short attention 313 00:21:30.519 --> 00:21:33.400 span and attention deficit. And I've released a single right now called Stuck on 314 00:21:33.559 --> 00:21:37.799 Stupid because you know, there's just so much stupidity out there right now. 315 00:21:37.839 --> 00:21:40.759 And see you on my Instagram, you see I've been posting all kinds of 316 00:21:40.799 --> 00:21:42.960 stupid stuff and putting the song on there, so you know that's they're fun. 317 00:21:44.119 --> 00:21:45.440 So that comes on in October, and that relates to the book, 318 00:21:45.720 --> 00:21:51.119 because the book is sort of like a movie in your hands. There's original 319 00:21:51.240 --> 00:21:55.359 artwork that I did. There are stories that I wrote as well that are 320 00:21:55.799 --> 00:21:59.559 all of them are a hundred words are shorter to kind of go with this 321 00:21:59.799 --> 00:22:04.160 form factor of press attention span. And then there's an album a QR code 322 00:22:04.240 --> 00:22:07.799 to the album. You hit this QR code and you listen to the music, 323 00:22:07.920 --> 00:22:11.319 see the visuals, read the stories. And then I brought in my 324 00:22:11.480 --> 00:22:18.319 sister, Francesca Ekoyas, this award winning Nigerian author, and she wrote essays 325 00:22:18.720 --> 00:22:23.400 contextualizing all the artwork, all the music, all the stories her life and 326 00:22:23.519 --> 00:22:29.519 my life and how we came to creativity and just just bringing the whole story 327 00:22:29.640 --> 00:22:33.000 together, you know. So it's really cool. That book is called Curious 328 00:22:33.079 --> 00:22:36.920 Sounds and the album is called sound Bites. All that's dropping in October. 329 00:22:37.119 --> 00:22:41.240 YEA, what type of music is it? What genre? The shipop? 330 00:22:41.279 --> 00:22:48.039 My brother hip hop music the world? So I heard a podcast where you 331 00:22:48.079 --> 00:22:52.160 were on and it just kind of it kind of reminded me of my story 332 00:22:52.480 --> 00:22:56.960 as well as far as uh, you know, just coming from like the 333 00:22:56.079 --> 00:23:00.839 hip hop community community and then you know, going in to food, but 334 00:23:00.519 --> 00:23:04.759 hip hop being more of a culture in our lifestyle, right, more than 335 00:23:04.920 --> 00:23:11.279 just a genre of music. Is that not true? Yeah? One hundred 336 00:23:11.279 --> 00:23:12.880 percent. Like even when I was doing this book with the artworks, so 337 00:23:12.920 --> 00:23:15.680 what I do is I would paint the painting, all original artworks, right. 338 00:23:17.000 --> 00:23:19.119 What I do on some of them is I paint the paintings, but 339 00:23:19.440 --> 00:23:25.279 I photographed just like a corner of it, like twenty five percent of it. 340 00:23:25.559 --> 00:23:29.000 Zoom in on that, and I built that as a as a collage 341 00:23:29.079 --> 00:23:33.039 piece, and then I'd layer that with other things where I sampled my own 342 00:23:33.799 --> 00:23:38.440 artworks like that, and then create these original artworks based off these sampled visuals. 343 00:23:38.599 --> 00:23:44.720 Essentially, I'm so like sampling myself visually and creating these artworks. So 344 00:23:45.119 --> 00:23:49.359 so the culture and the legacy of hip hop runs as a heavy thread through 345 00:23:49.480 --> 00:23:52.880 this this art book. You know, that's dope. That's dope. Very 346 00:23:52.960 --> 00:23:57.440 cool, all right, So you got Man fire Food, you got stuff 347 00:23:57.480 --> 00:24:00.559 you've been doing with Food Network and all that. How did you go? 348 00:24:02.000 --> 00:24:04.039 How'd you go from working restaurants open restaurants to be in a TV star? 349 00:24:04.200 --> 00:24:08.519 What was that transition? Like? How was the steps? I was running 350 00:24:08.559 --> 00:24:14.319 a very small restaurant in Toronto, on the East End, and right around 351 00:24:14.359 --> 00:24:17.720 the corner was where they used to shoot all the Food Network Canada shows. 352 00:24:17.759 --> 00:24:21.480 At the time, this was like, I don't know, sixteen years ago, 353 00:24:21.680 --> 00:24:23.440 fifteen years old, something like that, two thousand and four ish, 354 00:24:23.720 --> 00:24:30.119 right, so even long almost twenty years ago. So they were filling stuff 355 00:24:30.160 --> 00:24:33.160 around the corner. And so because they were just launching the channel at that 356 00:24:33.240 --> 00:24:36.400 time, they used to come in all the time to the restaurant because they 357 00:24:36.400 --> 00:24:40.839 weren't about to be working eighteen hours later. So I got to know them 358 00:24:40.920 --> 00:24:44.519 over a year. I just knew their names. I didn't know. I 359 00:24:44.559 --> 00:24:47.680 don't ask people like what they do for their jobs and stuff like that, 360 00:24:47.839 --> 00:24:49.599 you know. So after about a year they said, hey, you know, 361 00:24:49.680 --> 00:24:52.200 we worked for the Food Network and blah blah blah. And by that 362 00:24:52.319 --> 00:24:56.799 time I had done like so much music and I just want I wanted to 363 00:24:56.920 --> 00:25:00.920 have a very anonymous lifestyle. So I was like, you know, that's 364 00:25:00.960 --> 00:25:03.519 cool, nice to meet you, you know again, you know, because 365 00:25:03.519 --> 00:25:06.079 they're regulars. Nice to see you, have a nice day. And then 366 00:25:06.119 --> 00:25:07.599 they're like, no, no, we want to audition you for some stuff. 367 00:25:08.160 --> 00:25:11.240 I'm like, you know, I'm not like super interested in that. 368 00:25:11.279 --> 00:25:15.559 I just want to work at the home kind of thing. And then after 369 00:25:15.799 --> 00:25:18.279 a little while they kept kind of coming around, and then I opened some 370 00:25:18.400 --> 00:25:23.640 restaurants and a few years later and they showed up in the dining room again, 371 00:25:23.960 --> 00:25:26.480 and at that time I was a little bit more amenable to kind of 372 00:25:26.640 --> 00:25:30.720 expanding my breath of what I do. So we dove in and reconnected, 373 00:25:32.279 --> 00:25:34.880 and a couple of years later we launched my first show, every Day Exotic. 374 00:25:36.720 --> 00:25:38.759 That was in two thousand and eight, two thousand and nine, and 375 00:25:38.880 --> 00:25:44.200 I dropped the album Soul Food with Warner with that and then that was it 376 00:25:44.319 --> 00:25:47.960 man, and so it just kind of kept on that trajectory. And then 377 00:25:48.039 --> 00:25:52.160 they did heat Seekers with our own Sanchez and all the iron chefs, chop 378 00:25:52.400 --> 00:25:56.680 a penitor and show that show man fried foods blah blah blah. You know, 379 00:25:56.920 --> 00:26:03.559 yo, going back right. So one of my uh inspirations was actually 380 00:26:03.680 --> 00:26:07.480 from Canada. It was a licensed to grille Robert Rainfort. Was he part 381 00:26:07.519 --> 00:26:11.599 of Yeah? Yeah, was he part of that, like that Whole Food 382 00:26:11.640 --> 00:26:15.480 Network in the beginning, And because I used to watch that in the States, 383 00:26:15.640 --> 00:26:19.359 like and I just loved the way he would take a dish, and 384 00:26:19.640 --> 00:26:25.759 we just spoke about it earlier, being creative right now and blending flavors together, 385 00:26:26.240 --> 00:26:27.599 you know, and and just you know, like he would take like 386 00:26:27.799 --> 00:26:32.759 orange juice and like mix it and use it as a marin it and you 387 00:26:32.839 --> 00:26:37.000 know, make just fresh ingredients to make his own marin it. Yeah. 388 00:26:37.119 --> 00:26:40.599 No, Rob is definitely one of the old jees who preceded me. You 389 00:26:40.680 --> 00:26:44.960 know, he opened that gateway for sure, man back then. So just 390 00:26:45.079 --> 00:26:48.200 carrying that torch, my brother, Yo, that's good. So okay, 391 00:26:48.279 --> 00:26:52.960 so on on this okay, so man, fire food. Right. My 392 00:26:52.160 --> 00:26:56.720 dad is a massive fan anytime this show's on, bro, he's on it 393 00:26:56.359 --> 00:26:59.880 now. We're getting ready to hope, we're getting ready to open up a 394 00:27:00.039 --> 00:27:03.160 US fright. And you know, after watching this this your guys, the 395 00:27:03.279 --> 00:27:06.440 show, it's like some of this stuff is crazy, bro. Like they're 396 00:27:06.480 --> 00:27:11.920 hanging whole what do you call whole cows, They're doing all kinds of you 397 00:27:11.960 --> 00:27:14.319 guys are doing all kinds of ye. Yeah, yeah, they're wild. 398 00:27:14.480 --> 00:27:18.400 Yeah they're wild, bro, yea wild. What's the wildest the wildest like 399 00:27:18.640 --> 00:27:23.319 episode or the wildest memory that you have of doing this? You know, 400 00:27:23.400 --> 00:27:27.880 it's there's so many locations, man, it's mostly about the focuses around people. 401 00:27:27.960 --> 00:27:30.400 But I tell you, you know, we were gonna do alligator one 402 00:27:30.480 --> 00:27:34.119 day. Yeah, and then that was like, no, that's too outside 403 00:27:34.200 --> 00:27:37.440 of for man fire food. That's more like Andrew Zimberg type joint, you 404 00:27:37.519 --> 00:27:41.920 know. So, but I always wanted to kind of dive in and try 405 00:27:41.960 --> 00:27:45.920 and do more interesting stuff, more stuff from around the world, because you 406 00:27:45.960 --> 00:27:48.960 know, like if you travel around the world, man, you go Argentina, 407 00:27:48.119 --> 00:27:52.880 Columbia, Korea, Yea, and all these parts of the world. 408 00:27:53.000 --> 00:27:56.359 They love cooking over fire. They have a long history of it. They 409 00:27:56.480 --> 00:28:03.079 use lots of different wood, lots of different flavors, spicing, yeah, 410 00:28:03.200 --> 00:28:07.039 man. And I was always trying to push that envelope, you know. 411 00:28:07.200 --> 00:28:10.039 So I think we just kind of press the surface on that joint, be 412 00:28:10.119 --> 00:28:14.359 honest. Nice. So okay, so working working in you know, working 413 00:28:14.440 --> 00:28:19.359 with the food. I don't know where I was going with that. But 414 00:28:19.480 --> 00:28:26.799 what I'm saying, every time you're doing this these episodes, I mean, 415 00:28:26.839 --> 00:28:30.599 do you learn Are you learning like every time you're doing this or is it 416 00:28:30.839 --> 00:28:34.640 just is it so wild you you just kind of know what's going on the 417 00:28:34.680 --> 00:28:38.720 whole time. I one, it depends on the location. You know, 418 00:28:38.880 --> 00:28:45.440 so like you can't go to two hundred locations and everybody's operating at like mister 419 00:28:45.519 --> 00:28:51.559 mia level, you know what I mean. Right, So some people you 420 00:28:51.680 --> 00:28:53.599 learn a lot more from and then sometimes they don't want to let off the 421 00:28:53.680 --> 00:28:57.559 secret secret on camera. So but on the side they'll pull me. It's 422 00:28:57.599 --> 00:29:00.920 like, yo, we really honest and we do this, we do that, 423 00:29:00.119 --> 00:29:03.759 blah blah blah. I'm like, oh, we lads, Look, 424 00:29:03.880 --> 00:29:07.119 it's a little gangster little tricks and tips that I picked up off camera that 425 00:29:07.200 --> 00:29:11.000 they weren't ready willing to kind of let off those secrets. I kind of 426 00:29:11.039 --> 00:29:15.119 picked up those things. So those are kind of the magic gems. But 427 00:29:15.279 --> 00:29:18.480 you know, everybody got their little twists and everybody got their little angle and 428 00:29:18.599 --> 00:29:21.640 lead on it, and uh had something to offer, you know. But 429 00:29:21.839 --> 00:29:25.240 like I said, not everybody's listening, miyake. Some some people are like 430 00:29:25.880 --> 00:29:30.640 you know, Danielle san is still you know all right. So the stuff 431 00:29:30.680 --> 00:29:36.920 you've learned doing Man Fire Food and your other shows, how have you taken 432 00:29:37.000 --> 00:29:41.480 those into the kitchen today? Oh? Man? You see. For me, 433 00:29:41.599 --> 00:29:45.960 I'm always experimenting, Like I got restaurant in Toronto Pearson Airport and so 434 00:29:47.119 --> 00:29:48.880 you know, when we're doing that stuff for the restaurant, I'm always taking 435 00:29:48.960 --> 00:29:55.039 all of these adventures and trying to package them up into the format of what 436 00:29:55.240 --> 00:29:57.480 my restaurant is, right, and so those whole kind of live and do 437 00:29:57.599 --> 00:30:00.920 their thing, and those recipes all we see are exactly the same. So 438 00:30:02.039 --> 00:30:03.680 if you come now or six months later and it's still on the menu, 439 00:30:03.759 --> 00:30:07.759 it's going to be exactly the same. For me personally, I'm always experimenting. 440 00:30:07.839 --> 00:30:11.559 Man, I don't cook the same thing twice at home. I'm always 441 00:30:11.559 --> 00:30:14.920 tweaking little things, trying a little things. You don't cook the same thing 442 00:30:15.039 --> 00:30:18.839 twice at home. Yeah, So I mean I might make curry chicken several 443 00:30:18.920 --> 00:30:22.920 times, but I might use like coconut oil in one time. I might 444 00:30:23.039 --> 00:30:26.640 try it with a different oil. I might try with g I might try 445 00:30:26.640 --> 00:30:32.200 it with uh baking wrap. Yo. So we just got on Kyle because 446 00:30:32.240 --> 00:30:36.519 he's baking wraps. That's his This is his main ingredient for every recipe is 447 00:30:36.599 --> 00:30:41.079 bacon. Who doesn't love bacon? Everybody loves bacon. I don't know bacon. 448 00:30:41.400 --> 00:30:45.160 I like bacon. I like bacon, but like you know, like 449 00:30:45.720 --> 00:30:53.480 everything, yo. Yeah, that I'll take a rap every yo. I 450 00:30:53.599 --> 00:30:56.279 told him. I said, I said, yo, listen, I said, 451 00:30:56.480 --> 00:31:02.799 bro, get your creativity in the supermarket and not in on social media. 452 00:31:04.200 --> 00:31:10.680 Yea yeah, don't get me started by social media. That road. 453 00:31:10.839 --> 00:31:14.400 I would love to go down that road because because this is this is the 454 00:31:14.480 --> 00:31:17.359 deal. I fight with Kyle all the time. This is my little brother, 455 00:31:17.519 --> 00:31:18.960 right, So I fight with him all the time because I'm like, 456 00:31:19.079 --> 00:31:23.599 Bro, don't feed into this bull crap. All right. Being hip hop, 457 00:31:23.759 --> 00:31:27.039 right, we used to have to be original and have our own flare, 458 00:31:27.079 --> 00:31:33.599 our own flavor who we are and everybody nobody. And so I'm having 459 00:31:33.640 --> 00:31:40.119 a hard time because in the beginning before they were selling check marks right on 460 00:31:40.440 --> 00:31:45.599 social media, they were always bouncing me off because my name didn't match my 461 00:31:45.799 --> 00:31:48.880 ID, right, But now they want to sell me a check. But 462 00:31:48.079 --> 00:31:53.039 now everybody has these checks because I'm like, so, I'm like, I'm 463 00:31:53.079 --> 00:32:00.599 not buying a check just to prove my exactly exactly. So I'm like, 464 00:32:00.400 --> 00:32:07.400 so I'm gonna be the underground barbecue chef so to speak, and make and 465 00:32:07.519 --> 00:32:10.720 create my own recipes. And then my boy Kyle over here, he's a 466 00:32:10.839 --> 00:32:15.319 little bit upset because I keep calling him out and he's like, well, 467 00:32:15.400 --> 00:32:19.079 there's not barbecue because you know you you you're not, You're being a chef 468 00:32:19.200 --> 00:32:22.440 and blah blah blah. So give me a little bit of your insight on 469 00:32:22.680 --> 00:32:28.839 this whole internet scene. I mean, they are social media. I'll take 470 00:32:28.920 --> 00:32:32.960 you a couple of steps. Right, I'm so flabbergasted by it. I 471 00:32:34.039 --> 00:32:39.039 wrote a whole album called sound Bites around it. You're making a whole album 472 00:32:39.200 --> 00:32:43.200 about it, so you could check that. But also, I go back 473 00:32:43.240 --> 00:32:49.720 to you, just says Industry Rule number four thousand DDV. Social media companies 474 00:32:49.799 --> 00:32:52.680 are shady. Yes, yes, yes, yes, yes, indeed, 475 00:32:53.079 --> 00:32:57.640 indeed you just gotta flip that, flip that for the new era. You 476 00:32:57.759 --> 00:33:00.000 know, it's back to trial bro. All right, all right, that's 477 00:33:00.039 --> 00:33:07.559 fine yo. All right, So so let's let's talk about the induction to 478 00:33:07.720 --> 00:33:10.160 the Hall of Fame. You're going into the Hall of Fame, Barbecue hall 479 00:33:10.200 --> 00:33:14.640 of Fame. Yeah, I'm inducted into the Black Barbecue Hall of Fame. 480 00:33:14.720 --> 00:33:20.839 I've been nominated into the American Royal Hall of Fame twice. Yeah. Maybe 481 00:33:20.920 --> 00:33:24.559 this year they still recognize you know the baby yo. Look look, you 482 00:33:24.640 --> 00:33:29.640 know you know who sits on that seat right, our uncle, big big 483 00:33:29.799 --> 00:33:34.359 Uncle calv Lexo, I know, Uncle cav Man. That's the homie. 484 00:33:34.400 --> 00:33:38.960 I love yo. So you know we're all at the Royal Man, we 485 00:33:39.039 --> 00:33:43.640 gotta we gotta catch up. If you make it out there. Yeah, 486 00:33:43.680 --> 00:33:47.559 well you tell them, tell them to fix the thing, man, and 487 00:33:47.680 --> 00:33:51.839 I'll pull up. I'll pull up. Can this year they fix the thing, 488 00:33:51.920 --> 00:33:54.079 I'll pull up this year we have there we go, there we go. 489 00:33:54.640 --> 00:33:57.960 Nah. That's that's great, bro, that's great, you know. 490 00:33:58.160 --> 00:34:02.920 And I know, look, coming from New York and I'm sure coming from 491 00:34:02.960 --> 00:34:08.599 Trinidad and then being in Edmund and in Toronto, the inner cities, Bro, 492 00:34:08.719 --> 00:34:12.880 we didn't have a whole lot, you know. And I feel like 493 00:34:13.239 --> 00:34:15.360 in the beginning because I heard you speak on another podcast and I'm gonna shout 494 00:34:15.400 --> 00:34:19.239 it out and I know Kyle and my boy, Barret, boy's gonna get 495 00:34:19.239 --> 00:34:23.199 a little blush right now. But we were forced to do barbecue at the 496 00:34:23.320 --> 00:34:27.960 beginning stages, right, These were the scraps that was thrown to us, 497 00:34:28.039 --> 00:34:30.039 and we had to dig a hole in the ground and start this whole you 498 00:34:30.079 --> 00:34:36.239 know, barbecue. So being able to come back into this late and day 499 00:34:36.320 --> 00:34:40.360 and age and then be recognized for something that we kind of created on our 500 00:34:40.440 --> 00:34:46.199 own is great, right because there's bro I'm I'm a minority out there when 501 00:34:46.239 --> 00:34:54.159 I'm competing. You know that, right of course. But so that's that's 502 00:34:54.199 --> 00:34:57.519 a good thing, man, And that's why I keep doing what I do, 503 00:34:57.760 --> 00:35:00.079 you know. And uh, I just I just feel the whole barbecue 504 00:35:00.159 --> 00:35:05.199 love from everybody, you know. And it's the one competition that I tell 505 00:35:05.360 --> 00:35:10.760 everybody that even though we're all competing against each other, it doesn't matter. 506 00:35:10.960 --> 00:35:14.920 We all want each other to do our best. I mean there's been times 507 00:35:14.960 --> 00:35:17.239 where I dropped my whole ribs on the ground and somebody sayd hey, bro, 508 00:35:17.320 --> 00:35:20.519 I got some more ribs. Hey you get throw it on. You 509 00:35:20.559 --> 00:35:24.480 still got everybody, you know, Like what other competition you know, sport 510 00:35:24.679 --> 00:35:29.400 like that is where everybody's going to help the next person, you know. 511 00:35:29.519 --> 00:35:34.480 And that's what I love about our barbecue community. That's true. And most 512 00:35:34.559 --> 00:35:37.920 of that barbecue community is like mad love. You know. You have to 513 00:35:37.960 --> 00:35:42.079 think about it like this, Right, You're sitting around a smoker for twelve 514 00:35:42.320 --> 00:35:47.360 sixteen hours. All you could do is talk and drink and that and that 515 00:35:47.480 --> 00:35:51.440 and that. You know, you get enough liquor and anybody that start talking, 516 00:35:51.480 --> 00:35:57.960 all kinds find a kind of their life. And and that's why we 517 00:35:58.199 --> 00:36:01.119 came up with this show was because of you know, don't drop the towns. 518 00:36:01.199 --> 00:36:05.079 This is all the stuff that we don't really talk about, you know, 519 00:36:05.159 --> 00:36:07.280 on other podcasts, but we talk about, you know, sitting behind 520 00:36:07.840 --> 00:36:10.159 you know, a fire, sitting in front of a fire, you're having 521 00:36:10.159 --> 00:36:15.679 a couple of beers, you know, And there's nothing more primal than that, 522 00:36:15.800 --> 00:36:19.599 you know, man man kinds supposed to be invented fire about two million 523 00:36:19.760 --> 00:36:27.639 years ago, and so we've been having this ritual around fire for two million 524 00:36:27.880 --> 00:36:31.039 years. It doesn't only feed us, it keeps us warm, It drives 525 00:36:31.079 --> 00:36:36.719 our clothes, It nourishes the community, and it's done properly. It replenishes 526 00:36:36.800 --> 00:36:39.639 the forest. Fire is a sacred thing, you know what I mean. 527 00:36:40.119 --> 00:36:45.039 So this is the we're carrying on the legacy in a new way of something 528 00:36:45.159 --> 00:36:50.840 that has been born from a two million years ago. All right, So 529 00:36:51.480 --> 00:36:53.199 very true with all that, now, Roger, the one question I have 530 00:36:53.280 --> 00:36:58.400 though, so we're getting ready to wrap up of you, where can people 531 00:36:58.920 --> 00:37:02.679 sample the music? Where can people follow you? How can we will see 532 00:37:02.719 --> 00:37:07.119 the show and when's the new season dropping for the show? Everything is at 533 00:37:07.239 --> 00:37:14.559 Roger muking dot com or all of my social media Facebook, the Twitter, 534 00:37:15.320 --> 00:37:19.719 Instagram, TikTok is all at Roger Mooking. So if you go there, 535 00:37:19.800 --> 00:37:22.679 that'll be the portal for all the music, all our the books, the 536 00:37:22.840 --> 00:37:28.440 shows, whatever I'm up to, whatever I'm bitching about, It's all there. 537 00:37:28.519 --> 00:37:35.360 Dog. All right, Well, congratulations on the induction into the Hall 538 00:37:35.400 --> 00:37:37.440 of Fame. All that good stuff coming your way, and hopefully fill in 539 00:37:37.559 --> 00:37:42.599 Kyle, see you down the road in the barbecue world. And don't worry 540 00:37:42.719 --> 00:37:46.960 if you ever need any inspiration how to wrap something in bacon, Kyle is 541 00:37:47.000 --> 00:37:52.840 your man. If you ever look at something you're like, wow, this 542 00:37:52.320 --> 00:37:55.360 this Maybe I could wrap this in bacon. He'd wrap it in bacon. 543 00:37:55.400 --> 00:38:07.840 Maybe you have a wrap you ever a little person to make your duck and 544 00:38:07.920 --> 00:38:16.840 wrapped in bacon. All right, Roger, appreciate your brother. I apprecia. 545 00:38:20.039 --> 00:38:21.960 All right, Well, thank you to Roger for coming on and joining 546 00:38:22.119 --> 00:38:24.280 us. Uh you know the one that I took away from his story and 547 00:38:24.320 --> 00:38:29.639 take away from everybody comes on these podcast stories or are these celebrity chefs to 548 00:38:29.679 --> 00:38:34.239 do it? People wonder why certain people aren't getting People are famous on social 549 00:38:34.280 --> 00:38:37.119 media, but they're not famous when it comes to the TV world. It's 550 00:38:37.159 --> 00:38:40.960 just social media. You can make yourself famous no matter what you know. 551 00:38:42.079 --> 00:38:44.760 With you we are, you buy check marks, whatever. But I always 552 00:38:44.760 --> 00:38:46.719 take away from everybody we've ever had on who's ever been on the Food Network. 553 00:38:47.840 --> 00:38:51.800 Their stories are that they start at the very bottom and they have done 554 00:38:51.960 --> 00:38:55.719 all aspects of cooking. They all have an interesting story. It's always interesting 555 00:38:55.800 --> 00:38:59.920 to hear their different stories. I mean to come from. Imagine being born 556 00:39:00.000 --> 00:39:04.599 in Trinidad, Yeah, going to Edmonton, then living in Toronto. Next. 557 00:39:04.599 --> 00:39:07.159 See, you know you're a food network start like who whatever thoughts? 558 00:39:07.199 --> 00:39:10.199 So goes to show the hospital that it takes to do that. So thank 559 00:39:10.239 --> 00:39:14.639 you to him for coming on. Uh, you guys are talking about the 560 00:39:14.679 --> 00:39:17.119 American Royal coming up. That's not gonna be here, it's gonna be here 561 00:39:17.159 --> 00:39:21.239 soon. Yeah. Are you guys ready? And how are you practicing for 562 00:39:21.280 --> 00:39:24.280 that? I am home practicing. I heard there's another film crew coming out. 563 00:39:24.920 --> 00:39:28.360 Oh oh, but see, I don't know if they're gonna want to 564 00:39:28.400 --> 00:39:30.639 follow you not allowed? I don't think so? Why not? Because I 565 00:39:30.719 --> 00:39:34.679 can find my chicken. I was gonna say, we saw what happened last 566 00:39:34.719 --> 00:39:37.719 time. I wonder how many people gonna throw a bacon grease in their in 567 00:39:37.800 --> 00:39:40.320 their ribs. Oh, I'm already getting dm Oh my mama used to do 568 00:39:40.480 --> 00:39:44.000 that. I'm like, Yo, your mom ain't do that till I did 569 00:39:44.079 --> 00:39:46.400 that. Stop. See there we go, Yo, stop stop. If 570 00:39:46.440 --> 00:39:52.599 I see bag and grease, I'm loading my trailer up with bacon grease. 571 00:39:53.159 --> 00:40:00.519 Bacon grease is gonna become the new the new US play plans all over. 572 00:40:00.800 --> 00:40:06.360 Look. Look, the the new Rubs are gonna be showcase the royal Oh, 573 00:40:06.880 --> 00:40:13.400 either be a big way hold big go back. So they're gonna be 574 00:40:13.480 --> 00:40:16.480 showcased there. What do you mean? That's all I'm using on my protein? 575 00:40:16.840 --> 00:40:20.760 Really? But are they gonna be released for sale there? Hopefully? 576 00:40:21.360 --> 00:40:23.840 Hopefully? Oh, you're gonna have a little filled the grill tense set up. 577 00:40:24.000 --> 00:40:27.400 Now he's selling crap. You're gonna have to go to the store and 578 00:40:27.480 --> 00:40:30.760 get it, because I'm gonna have my personals and I'm gonna tell you where 579 00:40:30.800 --> 00:40:34.039 you could go online and order it. Look at this guy. Okay, 580 00:40:34.320 --> 00:40:37.800 you can't even be an entrepreneur. It might be better to have some to 581 00:40:37.840 --> 00:40:40.000 sell right there? Tell you what you pay for me. You put me 582 00:40:40.079 --> 00:40:44.920 up in a five star hotel. You find me. You got a nice 583 00:40:45.000 --> 00:40:49.719 five star trailer for it, the same trailer. No, but I'm not 584 00:40:49.800 --> 00:40:52.599 staying there. I'm only cooking in there. But YO, don't I can't 585 00:40:52.639 --> 00:40:55.000 find him. I don't think he's renting a trailer a nomore. You know, 586 00:40:55.480 --> 00:41:00.559 you know the hold on you. You don't have a trailer. How 587 00:41:00.559 --> 00:41:02.960 about trailer? He staying with you? Kyle? I have no room, 588 00:41:04.119 --> 00:41:07.440 yo, Yo, where you putting that big trailer. I'm not putting it 589 00:41:07.559 --> 00:41:10.320 anywhere? Because I hired a dude on RV Share. Yeah, he's bringing 590 00:41:10.360 --> 00:41:13.559 it dropped. That's what I do. That's what I do all of the 591 00:41:13.639 --> 00:41:16.079 time. But I don't see this guy. This gets turned around that I 592 00:41:16.440 --> 00:41:21.119 now stole, yo, if trading. If my trailer isn't your camp, 593 00:41:22.800 --> 00:41:28.960 I'm trailer. Yo. He stole my RV guy trailer. And now he's 594 00:41:29.000 --> 00:41:32.440 gonna put because hold on, because you're not putting that big behind trailer you 595 00:41:32.559 --> 00:41:37.519 had last year in that little space. You have paid for something, but 596 00:41:38.599 --> 00:41:43.440 something by fifty something whatever, it's thirty fifty, Okay. I want to 597 00:41:43.480 --> 00:41:46.559 get back to real quick before we jam out of here. So here's the 598 00:41:46.679 --> 00:41:52.119 deal. It's avocado, taco and two steaks, right, so you're gonna 599 00:41:52.159 --> 00:41:54.559 do steak baking, rap steaks, baking, rap tacos, and baker avocados 600 00:41:54.920 --> 00:42:00.039 with pork belly. So work bell. So my cookie demos starts an hour, 601 00:42:00.840 --> 00:42:05.760 No starts forty five minutes before avocado turning. Okay, okay, so 602 00:42:05.880 --> 00:42:09.119 I want to compete in avocado too, So are you joining while you're doing 603 00:42:09.199 --> 00:42:13.719 the That's what I'm thinking, bro, I'm thinking I'm gonna do that's actually 604 00:42:13.800 --> 00:42:17.119 kind of cool. Time. I think yours is right before taco turning. 605 00:42:17.320 --> 00:42:22.840 Oh ta taro is gonna be So I think whatever we demo, what I'm 606 00:42:22.880 --> 00:42:28.480 doing anyways, I'm gonna demo something with avocado, making, barbecue whatever, 607 00:42:28.559 --> 00:42:30.559 wrapping and baking however you guys want to do it. And then I'm gonna 608 00:42:30.559 --> 00:42:32.920 feed that to the that's really cool. And then I'm gonna tell him all 609 00:42:34.000 --> 00:42:37.159 right, so I'm really boxing this. They're gonna watch me box that's a 610 00:42:37.239 --> 00:42:38.880 really cool. I'm gonna run this upet. I think that of any of 611 00:42:38.920 --> 00:42:42.719 the demos that you guys do, I think that's one of the best things. 612 00:42:42.800 --> 00:42:44.960 I think. That's awesome. That's what I'm thinking, because the crowd 613 00:42:45.119 --> 00:42:46.639 is gonna be like, yo, so he's just cooking some you know bs, 614 00:42:46.679 --> 00:42:50.320 blah blah blah, Like, no, this is actually what I'm actually 615 00:42:50.320 --> 00:42:52.000 turning. That's a great idea. I really like that nice chop though. 616 00:42:52.280 --> 00:42:55.440 You know what I'm gonna steal. I'm watch You're gonna steal his cooking ideas 617 00:42:55.599 --> 00:42:58.559 I'm giving him. I'm just telling him, like, hey, you should 618 00:42:58.599 --> 00:43:00.159 probably do that if you're not on time. I'm not. I'm not taking 619 00:43:00.280 --> 00:43:04.320 the method. I'm gonna take one of your recipes. I am going to 620 00:43:04.440 --> 00:43:08.039 actually wrap something in bacon wings. I don't know. No, you can't 621 00:43:08.079 --> 00:43:13.159 wrap a wing and bacon for a turn in check my I gotta I gotta 622 00:43:13.159 --> 00:43:15.360 wrap something in bacon. Well, you're right before the so I'm gonna go 623 00:43:15.440 --> 00:43:20.119 through your Instagram and see what I could find and I'm gonna do a baker 624 00:43:20.159 --> 00:43:24.159 wrap tweaky. But it's a joking, no idea, because he'll do that 625 00:43:24.280 --> 00:43:30.920 next week. He'll be on there. This is something I'm Baker did probably 626 00:43:31.039 --> 00:43:36.000 like damn, I'm telling you, I'll wrap everything, bro. I mean 627 00:43:36.599 --> 00:43:39.400 what you wrap everything. What I'm what I'm telling you is you have we 628 00:43:39.719 --> 00:43:44.760 we we are obligated to forty five minutes on stage forty five. Let you 629 00:43:45.280 --> 00:43:47.920 you're not gonna get forty five. You're gonna get a hot fifteen. Okay, 630 00:43:49.079 --> 00:43:51.519 Well I'm gonna be up there forty five because I have to do an 631 00:43:51.519 --> 00:43:54.360 avocado turning. Whether there's a crowd there or not, I'm gonna do my 632 00:43:54.440 --> 00:44:00.440 avocado turning on stage in front of everybody and turn the sucker. So all 633 00:44:00.519 --> 00:44:02.599 right, that's what you're planning, is not? I have a question. 634 00:44:02.599 --> 00:44:07.599 I'm I mean to ask both you guys. So you have your your behind 635 00:44:07.719 --> 00:44:13.840 barbecue competition team and you have Phil the g Phil Grill. What was the 636 00:44:13.880 --> 00:44:16.960 first trophy that your team ever got? I don't want to talk about this. 637 00:44:17.239 --> 00:44:28.920 My my my first trophy was third place chicken and fourth place pork or 638 00:44:29.039 --> 00:44:31.280 sixth place pork. And it was out of one hundred and twenty five. 639 00:44:31.519 --> 00:44:36.039 And where was that competition? Lake habits. So I'm just saying, like 640 00:44:37.280 --> 00:44:38.840 you compete for trophies, is that troph you have a special place? No? 641 00:44:39.599 --> 00:44:44.639 No, really, why it broke? I don't know it was. 642 00:44:45.079 --> 00:44:46.159 I would figure that would have been a special place for you. No, 643 00:44:46.320 --> 00:44:51.079 I'm not really big on trophies like that. I don't but trophies or trophies, 644 00:44:51.079 --> 00:44:53.280 I don't even have you always remember the first trophy. I think I 645 00:44:53.360 --> 00:44:57.920 do have a part of it. I think, so I need to grill. 646 00:44:58.360 --> 00:45:00.280 I wasn't one of them. I was the last one to win a 647 00:45:00.360 --> 00:45:06.719 trophy on your behind barbecue. How you're the only one on the team exactly 648 00:45:07.239 --> 00:45:13.440 beat itself. My dad and I that's my dad and I are cooking when 649 00:45:13.480 --> 00:45:17.280 we first started, right and we got seventh place chicken at the Scottsdale. 650 00:45:17.599 --> 00:45:22.760 The first contest, no trophies, we didn't get a trophy, and I 651 00:45:22.840 --> 00:45:23.880 was kind of pissed about that's, yeah, what's the damn trup? No 652 00:45:24.000 --> 00:45:29.280 trophy? Second contest, they had a dessert contest, and I don't bake. 653 00:45:29.760 --> 00:45:31.119 I don't know what. I ain't doing that. And so I told 654 00:45:31.159 --> 00:45:34.679 my sister. I was like, Yo, can you come do the dessert 655 00:45:34.719 --> 00:45:37.320 contest? Okay, She's like, yeah, yeah, whatever, I'm gonna 656 00:45:37.320 --> 00:45:42.679 do this no bake cheesecake thing. Whoam? She takes first place? Wait, 657 00:45:42.760 --> 00:45:45.519 your sister got the first trophy for your team. I haven't even seen 658 00:45:45.559 --> 00:45:52.880 your sister out at a barbecue and first trophy and took the trophy. So 659 00:45:52.360 --> 00:45:57.039 I mean so that was that? Is that? Like? Okay? So 660 00:45:57.159 --> 00:46:00.119 we go to two, which is Williams. Okay, Williams, there's something 661 00:46:00.119 --> 00:46:02.880 I don't get one call at all? Barbecue. No, did your brother 662 00:46:02.960 --> 00:46:06.960 get it? No? My dad wins first place burger, he gets a 663 00:46:07.000 --> 00:46:12.199 trophy. Wow, I think this is my first you know what this should 664 00:46:12.239 --> 00:46:15.960 be? Right here? You're behind barbecue Asterix, Yes, Astrick below. 665 00:46:16.320 --> 00:46:23.760 My sister and father get trophies. I ride their coaches. Really wow. 666 00:46:24.000 --> 00:46:28.920 Then my personal first trophy was first place ribs. Okay, where was that? 667 00:46:29.119 --> 00:46:30.840 But I still have that. I think that was in Mesa, Mesa. 668 00:46:31.039 --> 00:46:36.480 Mason, Yeah, Tommy Duncan, Yo, we got a competitions in 669 00:46:36.480 --> 00:46:42.079 Arizona coming away. Yeah we got Yeah. So there's a case of BS 670 00:46:42.199 --> 00:46:47.280 contest and the BCS contest the same damn weekend in November ones in Mesa and 671 00:46:47.559 --> 00:46:52.400 the BC he said, it's that weekend, that NASCAR weekend, Yeah, 672 00:46:52.000 --> 00:46:55.360 November fourth, yea Nascar. Sorry, So so you're going up, I 673 00:46:55.480 --> 00:47:00.480 have to bro it's my yard and the k CBS is here in mesa, 674 00:47:00.159 --> 00:47:04.280 when are you going to any of here's my things, Like, why can't 675 00:47:04.280 --> 00:47:07.719 we we don't get zero contests here in Arizona. Why can't we just work 676 00:47:07.800 --> 00:47:10.199 something out where it's like, hey, bro, you do this weekend, 677 00:47:10.280 --> 00:47:14.039 I'll do that weekend. Like how about that? That way we all work 678 00:47:14.079 --> 00:47:15.760 together, I would separate is that I can at least come to one of 679 00:47:15.760 --> 00:47:20.920 these, but that scar weken not gonna go. Uh yeah, you're like, 680 00:47:21.159 --> 00:47:22.960 bro, you know what you're starting to be. I'm like the un 681 00:47:23.119 --> 00:47:27.000 you know, make fun of me, about the damn unicorn that keeps dodging 682 00:47:27.039 --> 00:47:30.960 me, doesn't want to come on anyways. You're the unicorn of barbecue I 683 00:47:30.119 --> 00:47:34.119 am. Because everybody's like, yo, where's Bryl? And I was like, 684 00:47:34.159 --> 00:47:37.960 Bro, you wouldn't even recognize him if you seen him coming there. 685 00:47:37.000 --> 00:47:40.159 Cogny you can. That's what nobody will know. We go, we go 686 00:47:40.320 --> 00:47:45.800 pick up somebody from home depot and say that's Barrel. Break up to the 687 00:47:45.880 --> 00:47:47.119 next competition. I have a story. I have a story about that. 688 00:47:47.159 --> 00:47:51.639 I'm a story about that. I put a T shirt on be like, 689 00:47:51.800 --> 00:47:58.920 yo, this is I'm Barrel. I have an air. I have an 690 00:47:58.960 --> 00:48:00.719 off fair story. To take you guys about something about that. All right, 691 00:48:00.920 --> 00:48:05.159 so let's wrap this up. We learned a lot of things in this 692 00:48:05.320 --> 00:48:08.800 episode. We learned that fills all in his feelings. So Kyle, I'm 693 00:48:08.880 --> 00:48:13.000 over it. Make sure that next time you steal want of fills your recipes, 694 00:48:13.559 --> 00:48:16.920 you at least tag him video for him. I think just dedicate all 695 00:48:16.960 --> 00:48:22.480 the memories come back. He'll get mad about that. We learned about that 696 00:48:22.000 --> 00:48:24.679 I'll do something wrong. Also, we were very open, honest, we 697 00:48:25.000 --> 00:48:30.039 do feud amongst the three of us about things, and that I barrel him 698 00:48:30.079 --> 00:48:34.639 quite the inscator. It just pokey. It's just pokey feel I was like 699 00:48:34.800 --> 00:48:37.320 corded to six in the morning. I was on my I was on my 700 00:48:37.519 --> 00:48:39.599 flight. I was on my fight and I was bored and I was like, 701 00:48:39.639 --> 00:48:44.000 oh, I'm just with Jabs here And I was like thirty thousand feet 702 00:48:44.000 --> 00:48:45.519 in the air, just jabbing. It was fun. It made that four 703 00:48:45.599 --> 00:48:51.519 hour flight fly just fil just flying off the top rope like I was the 704 00:48:51.599 --> 00:48:53.280 dude who came out of the back of the w W match hit him with 705 00:48:53.320 --> 00:48:57.440 a chair and then it disappeared. It was so much fun. I loved 706 00:48:57.480 --> 00:49:00.679 it. We learned about that I was thinking to our guests Roger for coming 707 00:49:00.760 --> 00:49:06.199 on check out his album, his book, his TV shows that dude is 708 00:49:06.480 --> 00:49:12.000 a cornucopia of goodness right there. Yes, yes, And we also learned 709 00:49:12.079 --> 00:49:15.639 that Kyle's first trophy was won by his dad and the sister. Yeah, 710 00:49:15.840 --> 00:49:17.880 Megan good, I feel like you should put that on your on your should 711 00:49:19.039 --> 00:49:21.440 Yeah, he's be included on one year. I know it should be in 712 00:49:21.519 --> 00:49:25.880 his front window at the Birds. I think it should be on the should 713 00:49:25.880 --> 00:49:30.800 be on it, should be on the should be on your label for your 714 00:49:30.840 --> 00:49:37.840 seasonings competition winning seasonings by my dad and sister. Exactly crazy. I love 715 00:49:37.880 --> 00:49:40.320 it. Well, we appreciate you for join us. Be back next week 716 00:49:40.599 --> 00:49:45.800 with another episode and hopefully in the next week we don't have another civil war. 717 00:49:45.760 --> 00:49:49.280 That might be our last one for a little bit, right Why we 718 00:49:49.519 --> 00:49:52.599 we next the America Royal Week Like I'm out of here on two? Oh 719 00:49:52.679 --> 00:49:57.440 wait, so hold on, do you talk about this? Okay, you 720 00:49:57.719 --> 00:50:00.280 have life come up? He gives you grief. I know, I know, 721 00:50:00.559 --> 00:50:02.480 and he'll be like, man, I got work, I got this, 722 00:50:02.599 --> 00:50:05.519 I got I got a surgery I got I'll be like, yo, 723 00:50:05.599 --> 00:50:07.280 I got an open heart. Surgery. Oh, you ain't gonna be at 724 00:50:07.360 --> 00:50:14.039 the podcast exactly, so har are you work nineteen hours? I'm gonna recording 725 00:50:14.159 --> 00:50:17.119 of the podcast. Kyle, I got American Royal Week. I'm gonna take 726 00:50:17.119 --> 00:50:22.559 off three weeks or take off a month, So Kyle, get ready for 727 00:50:22.599 --> 00:50:28.000 a competition. I'm thinking, goodness gracious, all right,