1
00:00:00,160 --> 00:00:02,520
Tell you about the pause that I' m going to cook chickens. I

2
00:00:02,520 --> 00:00:07,440
' m alone these days and sometimes
I cook in my house and there'

3
00:00:07,679 --> 00:00:09,560
s one thing that looks really good
to me, which is stewed chicken.

4
00:00:10,519 --> 00:00:13,599
I' ve been losing culinary art. The food is not getting good and

5
00:00:13,720 --> 00:00:18,519
on Saturday I made a Mondongo,
but I eat it people and left a

6
00:00:18,679 --> 00:00:21,879
little and I realized that the monkey
has to let them rest for at least

7
00:00:21,960 --> 00:00:26,879
two days before eating it, because
in order for them to taste better,

8
00:00:28,640 --> 00:00:33,159
I started the guts and dances and
it was very good. I begin to

9
00:00:33,240 --> 00:00:36,600
say that even the picantico that throws
a little pepper, it remains at the

10
00:00:36,640 --> 00:00:39,399
point that should be left. You
know I don' t know how to

11
00:00:39,960 --> 00:00:42,600
lean on the easy- to-
perhaps chicken like it' s got sugar

12
00:00:42,600 --> 00:00:44,880
on it. It' s not
easy. What' s going on,

13
00:00:44,920 --> 00:00:48,520
is that there' s exactly sugar
you caramelize it when it' s already

14
00:00:48,600 --> 00:00:52,520
in a tone between amber and black. You have to have, you have

15
00:00:52,520 --> 00:00:57,520
to know, because that' s
like the joke of haste and pregnancy and

16
00:00:57,600 --> 00:01:02,079
what else and frozen beer visa,
gella cebeza and pregnancy. And the problem

17
00:01:02,240 --> 00:01:07,920
is not getting it out in time. So in the chicken is to know

18
00:01:07,959 --> 00:01:12,239
exactly when to shuffle ok. Yeah, but stew chicken is easy. It

19
00:01:12,239 --> 00:01:15,840
depends on how you condition it.
If you prefer to use it, give

20
00:01:15,920 --> 00:01:19,319
of one that come prepared, pre
pre done, is given more than to

21
00:01:19,040 --> 00:01:22,680
throw the season or likes. You
like to prepare that sovecha of your garlic,

22
00:01:23,560 --> 00:01:26,920
you do the orange, your onion, your thing and the regret that

23
00:01:26,400 --> 00:01:29,840
you chicken. If you know you
little by little, then you' ve

24
00:01:29,840 --> 00:01:34,439
already been cured. I always recommend
doing it, leave it on low heat

25
00:01:34,519 --> 00:01:42,040
while it is consumed and leave it
until you see that it produces like a

26
00:01:42,159 --> 00:01:46,400
greasy of the same pocho of the
two gallons of angol oil or throw salsa.

27
00:01:46,480 --> 00:01:49,480
The thing is disgusting that I saw
because I tried to cook rice,

28
00:01:49,959 --> 00:01:55,159
beans and pork. It didn'
t work out good yesterday. I didn

29
00:01:55,239 --> 00:02:00,120
' t have to order food that, on purpose, is easy to breed,

30
00:02:00,519 --> 00:02:04,480
because the pig is very noble.
That closes a pork letter when sick

31
00:02:04,680 --> 00:02:12,240
sick and yes the different platform that
those services offer to ask to fire things.

32
00:02:14,680 --> 00:02:19,919
I think they should do it as
they did or prepared. I don

33
00:02:20,039 --> 00:02:24,479
' t know something like that to
the lords delivery or who give a bad

34
00:02:24,919 --> 00:02:30,520
service of power, service these days
the aunt of a friend, Mrs Leheiza

35
00:02:30,560 --> 00:02:34,400
works in a company called Goya and
she told me that Goya has some stewed

36
00:02:34,719 --> 00:02:38,360
beans. Yeah, and I went
to the super and I bought my jab.

37
00:02:38,400 --> 00:02:42,039
I must say that' s the
end. He grabs you and I

38
00:02:42,120 --> 00:02:43,639
say it fills up what to do. It' s the sofrito tossed to

39
00:02:43,639 --> 00:02:46,199
the bichuela before chatting. The milk
oyama a little water and the life or

40
00:02:46,360 --> 00:02:53,680
simmer and they' re dead.
Now I' m going to tell you

41
00:02:53,680 --> 00:02:58,360
something about the bichuela, which you
probably got bad because sometimes you take too

42
00:02:58,439 --> 00:03:00,800
much of the bichuela, the bichuela
that gives you time. That' s

43
00:03:00,840 --> 00:03:02,520
like long- term relationships. You
can' t wait. He' s

44
00:03:02,560 --> 00:03:05,919
not crying He' s not crying. Nor a mistake. The jabichulas didn

45
00:03:05,960 --> 00:03:08,719
' t even know how sour I
was when it didn' t get into

46
00:03:08,719 --> 00:03:13,759
mania. It' s not possibly
you manipulated it, pal, and it

47
00:03:13,800 --> 00:03:16,719
' s hurting you. It was
very I saw nothing had bombard. There

48
00:03:17,039 --> 00:03:20,360
are no people who like to pour
wine out of the vinegar that harms the

49
00:03:20,360 --> 00:03:23,280
taste. It' s better to
get some agroden Roma also Goya has orange

50
00:03:23,360 --> 00:03:28,439
farm, bottle and has two things
of chevillo. That' s why you

51
00:03:28,560 --> 00:03:30,479
' re sick of the bichuela.
He doesn' t get vinegar once he

52
00:03:30,520 --> 00:03:35,199
' s ne greta Ben. In
fact, nothing that you are cooking in

53
00:03:35,199 --> 00:03:38,319
the cauldron unless the recipe carries it, because the one who made the recipe

54
00:03:38,360 --> 00:03:44,800
from the beginning brings vinegar. That' s what the devil knew. I

55
00:03:45,000 --> 00:03:49,120
don' t hear anything coming from
what you do in the kitchen. It

56
00:03:49,199 --> 00:03:50,840
' s got vinegar on it.
The only thing I' m good at

57
00:03:50,960 --> 00:03:53,240
was the ro unless they' re
salad and what' s the name of

58
00:03:53,319 --> 00:03:54,520
the thing people do. There are
a lot of ways right. A salty

59
00:03:54,599 --> 00:03:59,319
rise, the flesh life, that
you marinate them with a little vineres to

60
00:03:59,400 --> 00:04:05,280
change the flavor to the animal.
There you go, but I bought a

61
00:04:05,319 --> 00:04:09,240
variety of bugs from the chef they
sell cooked. Yeah, you' re

62
00:04:09,280 --> 00:04:12,719
out of that, but I recommend
to you next time, don' t

63
00:04:12,759 --> 00:04:15,360
make the liqueur mistake what that vinegar
has exactly what you have. You have

64
00:04:15,439 --> 00:04:18,759
to have what you must have in
patience and he wants me to tell you

65
00:04:18,759 --> 00:04:21,600
something. If you try from the
next way you grab and buy the beans,

66
00:04:21,879 --> 00:04:26,000
maybe Goya' s. I'
m not doing a free commercial,

67
00:04:26,319 --> 00:04:31,519
but you can also buy the green
beans of the famous aha you grab.

68
00:04:30,199 --> 00:04:35,040
This is simple. You put to
suffer a little garlic, with onion the

69
00:04:35,120 --> 00:04:40,560
vegetables, a chicken broth and tomato
paste and you like tomato paste and you

70
00:04:40,639 --> 00:04:44,079
don' t put liquefied tomato and
you put it to suffer until that becomes

71
00:04:44,160 --> 00:04:49,160
like a salsa that looks like exact
paganti wall. You try the salt point

72
00:04:49,279 --> 00:04:54,399
on him, throw beans at him, throw uyama, cover your bun,

73
00:04:54,480 --> 00:04:58,560
throw out the fire and watch a
show. But the fire very low so

74
00:04:58,600 --> 00:05:01,079
that it cooks fire to them because
people also cook badly or people burn food.

75
00:05:02,279 --> 00:05:04,839
He left with the best way to
cook is to simmer you were going

76
00:05:04,879 --> 00:05:10,439
to look excellent for beans. But
then I agree there you had to graduate

77
00:05:10,519 --> 00:05:15,079
when the bichuela is already there.
You give him a spoonful or two of

78
00:05:15,160 --> 00:05:17,680
orange farming and the pig had a
color that if you saw it but it

79
00:05:17,800 --> 00:05:24,839
tasted terrible. That you threw in
the same thing that you seasoned with the

80
00:05:24,959 --> 00:05:28,399
season, with reason I touch it
with these juices that are liquid, but

81
00:05:28,519 --> 00:05:32,079
what amazes that liquid. It'
s very good. Try the green of

82
00:05:32,439 --> 00:05:36,839
any of those on the market I
cook andal agre but pite what not a

83
00:05:36,920 --> 00:05:42,839
sour orange. But tell me explains
the vinegar for the bar. He said

84
00:05:43,000 --> 00:05:47,360
so, because you have a vinegar
session. Also, you have to throw

85
00:05:47,759 --> 00:05:51,560
that good thank you and now what
everyone tells you the sours of all the

86
00:05:51,720 --> 00:05:57,360
lemon tonces to pod, put the
meat like this look feet if it really

87
00:05:57,600 --> 00:06:02,839
does not last or the big wine
put hard in the chain, he said,

88
00:06:03,360 --> 00:06:09,480
but try that is ason but prolo
the one that is green, because

89
00:06:09,560 --> 00:06:14,600
maybe I fix it in twelve I
put oil to rila the can yes,

90
00:06:15,199 --> 00:06:17,959
worse, the sheath because it remained
that flavor impregnated. What do I fucking

91
00:06:18,000 --> 00:06:20,680
do, what? But you,
the guy who' s been cooking for

92
00:06:21,279 --> 00:06:23,480
the past two years, I haven' t been there. That' s

93
00:06:23,519 --> 00:06:27,279
why I' m telling you,
I' ve been losing my touch Yes,

94
00:06:27,279 --> 00:06:29,120
I have to get heavy again.
You have to get back to yourself

95
00:06:29,279 --> 00:06:30,959
Start the first thing you' re
gonna do when you get home. Today,

96
00:06:30,319 --> 00:06:33,240
I' ll throw the vinegar,
drop it to the zafacon. Okay,

97
00:06:33,360 --> 00:06:38,120
thank you. Yeah, if when
you turn, if you see yourself

98
00:06:38,319 --> 00:06:44,720
looking or there' s like five
pots of wine or the five you put

99
00:06:44,800 --> 00:06:47,920
it in the laundry area. You
can go with him for yourself. He

100
00:06:48,040 --> 00:06:53,959
makes a purchase of that zone He
can make that Vinaire, because that Vinagre

101
00:06:54,519 --> 00:07:06,800
I are so from some popular aids
ga pijoa s that has that guy may

102
00:07:06,920 --> 00:07:12,439
be Jesus, where you will leave
it well etched so much vito vinegar,

103
00:07:13,079 --> 00:07:15,959
already tight, vencil, but the
meat was saveable with a pot depression.

104
00:07:18,959 --> 00:07:23,360
You have a depression, since you
have to read. I' m afraid

105
00:07:23,439 --> 00:07:25,879
of peter with a depression pot.
Not there in Peta' s house can

106
00:07:25,920 --> 00:07:28,920
I make depression with the careless ones
you see the fright ah but I don

107
00:07:29,319 --> 00:07:30,959
' t use it or fright.
I' ve had the depression pot all

108
00:07:30,959 --> 00:07:33,879
right. I got it. I
believe, I believe that yesterday the great,

109
00:07:34,199 --> 00:07:40,079
great enemy of yours in your cooking
adventures yesterday was the Vinegar, the

110
00:07:40,199 --> 00:07:46,319
village is my love votes what was
not necessary. Vinegar and the Agria thing,

111
00:07:46,680 --> 00:07:50,800
not the orange one. What happens
is the dose that you throw at

112
00:07:50,879 --> 00:07:57,360
him, because if you put a
cup of orange in him, sour to

113
00:07:57,560 --> 00:08:01,319
a half pound of bichuela that using, evidently, you will be cut and

114
00:08:01,319 --> 00:08:11,079
you will see the exact lightning look
at it there I was trying and lacking

115
00:08:11,160 --> 00:08:18,759
the same bottom as pussy. Thanks
or not, but fuck, well,

116
00:08:18,800 --> 00:08:24,199
see you tomorrow take care of yourselves. I' m going to cook chicken,

117
00:08:24,399 --> 00:08:26,600
uh, so I' m going
to send you a picture of the

118
00:08:26,600 --> 00:08:28,759
unvinadre polo, uh. It'
s just that my pinare