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We' re already in the final
part. There are two things that the

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President- in- Office of the
Council wants today, he wants to amend

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the Constitution and he is talking about
the requirements of electing him from the President,

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that the general producer for if we
are going to be there already we

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will have that requirement to be senators
and deputies and that kind of things that

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leave him like that, no,
no, no, leave him like that,

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leave that sheath. Yeah, it' s worked so far. No,

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on the contrary, he' s
merged ah mad. That' s

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why it worked. I think that
when things are working and they' re

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going dust on the way, you
have to go, like you say,

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torturing. You have to go what
times demand, what times demand. I

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mean, I don' t want
to and in this I want to be

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as clear as possible, Peter,
I don' t want the generations of

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the future to be given the limitations
we didn' t put to the ones

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of the past. Look at the
supposed excuse that it' s not for

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the best. No, and it
may be possible that for a group to

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stay then, because to me qualification
or credentials tells me that you' re

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going to be a good politician.
Here we have a legislator with very good

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professional beliefs and he put himself at
the service of the interests, of the

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worst interests, against the Dominican Republic. However, here we have people with

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limited training credentially speaking as Antonio Mars
and have clearer, firmer and more pro

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- Dominican positions than the most furnished
and cultured minds in this country. Why

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I have to agree with credentialism at
that level. I don' t think

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it' ll happen. President,
I tell you, we must have certain

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characteristics. A card, a card. There' s already a question about

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how long we' re going.
Let' s go again to the time

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where here the posts are going to
be chosen by the finger is not going

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to be free to make elections.
I good, but what that comes in,

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what it is hears. In fact, we are already there, in

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what that comes, sometimes one may
be legislating in a sense and what comes

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next. Worse you didn' t
know that in the Party, in the

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Central Committee, in the Presidium of
the Chinese Communist Party, only those who

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have the most merit come with good
and exploited. The Chinese have him crushed

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like in the neck, just like
the Presidium of the Soviet Union. Yes,

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but it wasn' t the peasant
on foot who came to that one

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had to have very special qualifications and
they ate the Chinese brand ur vouchers of

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Mala Pichin. To me the Chinese
model is the perfect carabelite. I'

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ve never seen a Chinese restaurant commercial, not a gevito that or a Chinese

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wake, because we also pay taxes. What happened to the Chinese they killed.

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You put in the wake, not
the burial. I saw the China

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Food Festival. I know my nephew
stopped eating there in Chinatown almost a year

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after he was killed, because you
didn' t know where the girl was.

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Oh, of course they eat it
or they' re not very good.

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The dishes aren' t good enough. What is your favorite dish of

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orl Chile, the classic chan el
Chofán, which has rice with a lot

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of insepto and lots of pods.
I like the pod. Nets with puerbi

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are free. Ah my son,
my son' s favorite, chicken with

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broccoli s is not known if the
chicken sliced meat of human beings. The

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bittersweet. The bittersweet. You like
it. It' s not rock,

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it' s not like very light
red the gridus. I don' t

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like chicken. I liked it before, when I was ignorant of Chinese food,

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I liked bittersweet pork very much.
But as inflation has increased, they

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went from large pieces of powdered pork
to tiny, perfect chips inside that boron.

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That' s what they' re
doing, and I' m not

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asking anymore. I' m going
to sell them as good stuffing good at

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chonk Hein. They sell a sheath, in a hot sheath. You see,

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I found out and I found out
that that did it. That'

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s what I sell. It'
s not just Carlos Senñez, because they

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call themselves Angel Roblos. That'
s got look at x plate of Chinese

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food that as it' s a
ball too, but it' s thicker,

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rougher you think like bread on the
outside stuffed with meat. I'

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m crazy about eating. That which
I thought when I was little, that

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when people asked for a bittersweet cell, it was because there was a sour

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cell and another sweet cell, then
they asked for it and that bittersweet cell

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together. Please, that' s
what I thought when your little girl gets

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laid, look for you to see. Yesterday I ran into a video of

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places to eat. So that means
you live digging in the vega. There

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' s a guy who gave up
his papers on his visa. I got

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the video in Tiktok and the tiger
in a little alley, put his dream

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entrepreneurship. In the city of La
Vega what' s his name I'

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ll tell you now the pod.
A person who asked what the name of

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the business is and left the chicken
chicken exit, would rub a chicken sheath

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MM If he leaves, I was
reading the comments there, looking for the

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name of the site and he left
his paper and all his aina to come

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and here he is located in the
City of La Vega. The place is

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called because the jeva calledita sees me
No, gentlemen, I already tell you

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Tira ah Ok it' s called
roastery wait, roastery don chicken a vaida.

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So, in the city of La
Vega I was looking for you on

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the map, but I can'
t find it roasting is very cute.

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Let me see if you put the
comfortable man chicken on coal, he can

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make you call it roastery. Don
m is chickens to taste is very nice.

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Look it' s nice, but
in the video, in the video,

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it tells the story of how this
guy left his papers for and the

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wife. I think look what the
alley was like, an alley. Then

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they built it, modeled it,
installed everything very nice, ovens, sheath

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and the guy gave up living in
Europe to live here taking birth and doing

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his entrepreneurship and smock here is reder
no. But, sir, I have

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a friend who lives in Switzerland and
this one lived in Switzerland. In his

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role as Swiss and that poor,
poor boy, has passed a thousand creeks,

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not him over there. The chicken
in calbón with guaca sauce, paca,

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repeats too much the avocados. You
know I didn' t eat fried

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chicken until I got pregnant and pregnant. I only ate chicken with Wandule Moor.

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That was my specific pregnancy. The
chicken. I have to go where

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he went. Pablo Pollo, Pablo, Pollo, Pablo, Pollo, in

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the luperon ay who hears chicken to
me the only place of little chicken,

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good is or chicken, the one
that by chicken chicken is the only one

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that I eat well the one that
is there, in the Olympic Stadium,

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in the stadium of a store of
that one that towards the best chicken itch

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in the world. Forget about that
or that I get cocks called her.

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There' s also a chicken place
and guess who' s good at that

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picapollo there are exact tianos and it' s the best mardito picapol. I

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swear to you, but it'
s only in the kitchen that you don

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' t eat mule, eat wing
kill it, or stand up one day

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and figure out why I' m
sure what chicken is going on with you.

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But I went to a Ramen sheath
in New York and the Japanese sheath

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that has to have you japonese and
I sit next to the kitchen and I

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hear the Busky and Ricardo, Aljona
and band and I say, I say,

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I, God willing, God willing
can here suppose that the order is

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already coming out, but very good
rales are very good. So whoever cooks

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while they do it with the recipe
is perfect and you know what the picapollo

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has. But good about fifty-
nine. There' s that place over

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there. Gentlemen ask for that world
fifty- nine. Good.
