We' re already in the final part. There are two things that the
President- in- Office of the Council wants today, he wants to amend
the Constitution and he is talking about the requirements of electing him from the President,
that the general producer for if we are going to be there already we
will have that requirement to be senators and deputies and that kind of things that
leave him like that, no, no, no, leave him like that,
leave that sheath. Yeah, it' s worked so far. No,
on the contrary, he' s merged ah mad. That' s
why it worked. I think that when things are working and they' re
going dust on the way, you have to go, like you say,
torturing. You have to go what times demand, what times demand. I
mean, I don' t want to and in this I want to be
as clear as possible, Peter, I don' t want the generations of
the future to be given the limitations we didn' t put to the ones
of the past. Look at the supposed excuse that it' s not for
the best. No, and it may be possible that for a group to
stay then, because to me qualification or credentials tells me that you' re
going to be a good politician. Here we have a legislator with very good
professional beliefs and he put himself at the service of the interests, of the
worst interests, against the Dominican Republic. However, here we have people with
limited training credentially speaking as Antonio Mars and have clearer, firmer and more pro
- Dominican positions than the most furnished and cultured minds in this country. Why
I have to agree with credentialism at that level. I don' t think
it' ll happen. President, I tell you, we must have certain
characteristics. A card, a card. There' s already a question about
how long we' re going. Let' s go again to the time
where here the posts are going to be chosen by the finger is not going
to be free to make elections. I good, but what that comes in,
what it is hears. In fact, we are already there, in
what that comes, sometimes one may be legislating in a sense and what comes
next. Worse you didn' t know that in the Party, in the
Central Committee, in the Presidium of the Chinese Communist Party, only those who
have the most merit come with good and exploited. The Chinese have him crushed
like in the neck, just like the Presidium of the Soviet Union. Yes,
but it wasn' t the peasant on foot who came to that one
had to have very special qualifications and they ate the Chinese brand ur vouchers of
Mala Pichin. To me the Chinese model is the perfect carabelite. I'
ve never seen a Chinese restaurant commercial, not a gevito that or a Chinese
wake, because we also pay taxes. What happened to the Chinese they killed.
You put in the wake, not the burial. I saw the China
Food Festival. I know my nephew stopped eating there in Chinatown almost a year
after he was killed, because you didn' t know where the girl was.
Oh, of course they eat it or they' re not very good.
The dishes aren' t good enough. What is your favorite dish of
orl Chile, the classic chan el Chofán, which has rice with a lot
of insepto and lots of pods. I like the pod. Nets with puerbi
are free. Ah my son, my son' s favorite, chicken with
broccoli s is not known if the chicken sliced meat of human beings. The
bittersweet. The bittersweet. You like it. It' s not rock,
it' s not like very light red the gridus. I don' t
like chicken. I liked it before, when I was ignorant of Chinese food,
I liked bittersweet pork very much. But as inflation has increased, they
went from large pieces of powdered pork to tiny, perfect chips inside that boron.
That' s what they' re doing, and I' m not
asking anymore. I' m going to sell them as good stuffing good at
chonk Hein. They sell a sheath, in a hot sheath. You see,
I found out and I found out that that did it. That'
s what I sell. It' s not just Carlos Senñez, because they
call themselves Angel Roblos. That' s got look at x plate of Chinese
food that as it' s a ball too, but it' s thicker,
rougher you think like bread on the outside stuffed with meat. I'
m crazy about eating. That which I thought when I was little, that
when people asked for a bittersweet cell, it was because there was a sour
cell and another sweet cell, then they asked for it and that bittersweet cell
together. Please, that' s what I thought when your little girl gets
laid, look for you to see. Yesterday I ran into a video of
places to eat. So that means you live digging in the vega. There
' s a guy who gave up his papers on his visa. I got
the video in Tiktok and the tiger in a little alley, put his dream
entrepreneurship. In the city of La Vega what' s his name I'
ll tell you now the pod. A person who asked what the name of
the business is and left the chicken chicken exit, would rub a chicken sheath
MM If he leaves, I was reading the comments there, looking for the
name of the site and he left his paper and all his aina to come
and here he is located in the City of La Vega. The place is
called because the jeva calledita sees me No, gentlemen, I already tell you
Tira ah Ok it' s called roastery wait, roastery don chicken a vaida.
So, in the city of La Vega I was looking for you on
the map, but I can' t find it roasting is very cute.
Let me see if you put the comfortable man chicken on coal, he can
make you call it roastery. Don m is chickens to taste is very nice.
Look it' s nice, but in the video, in the video,
it tells the story of how this guy left his papers for and the
wife. I think look what the alley was like, an alley. Then
they built it, modeled it, installed everything very nice, ovens, sheath
and the guy gave up living in Europe to live here taking birth and doing
his entrepreneurship and smock here is reder no. But, sir, I have
a friend who lives in Switzerland and this one lived in Switzerland. In his
role as Swiss and that poor, poor boy, has passed a thousand creeks,
not him over there. The chicken in calbón with guaca sauce, paca,
repeats too much the avocados. You know I didn' t eat fried
chicken until I got pregnant and pregnant. I only ate chicken with Wandule Moor.
That was my specific pregnancy. The chicken. I have to go where
he went. Pablo Pollo, Pablo, Pollo, Pablo, Pollo, in
the luperon ay who hears chicken to me the only place of little chicken,
good is or chicken, the one that by chicken chicken is the only one
that I eat well the one that is there, in the Olympic Stadium,
in the stadium of a store of that one that towards the best chicken itch
in the world. Forget about that or that I get cocks called her.
There' s also a chicken place and guess who' s good at that
picapollo there are exact tianos and it' s the best mardito picapol. I
swear to you, but it' s only in the kitchen that you don
' t eat mule, eat wing kill it, or stand up one day
and figure out why I' m sure what chicken is going on with you.
But I went to a Ramen sheath in New York and the Japanese sheath
that has to have you japonese and I sit next to the kitchen and I
hear the Busky and Ricardo, Aljona and band and I say, I say,
I, God willing, God willing can here suppose that the order is
already coming out, but very good rales are very good. So whoever cooks
while they do it with the recipe is perfect and you know what the picapollo
has. But good about fifty- nine. There' s that place over
there. Gentlemen ask for that world fifty- nine. Good.