WEBVTT

1
00:00:00.120 --> 00:00:05.400
This is the downbeat on ninety seven
to one, the Freak, It's the

2
00:00:05.440 --> 00:00:09.359
dirty downbeat, it's the latter eight
o'clock in the morning, Good morning to

3
00:00:09.359 --> 00:00:11.119
you, thanks for listening. We're
on six to ten every day. It's

4
00:00:11.160 --> 00:00:17.839
Kevin, Mikey, Danny and JJ
getting until ten o'clock. Nine o'clock.

5
00:00:17.839 --> 00:00:19.719
You can call in if you want
to jump in on some of this MAV

6
00:00:19.839 --> 00:00:23.440
chaos, because that's pure I don't
know if we're devolving into chaos or just

7
00:00:23.719 --> 00:00:26.600
a beating like the one they took
last night, specifically in the last three

8
00:00:26.640 --> 00:00:31.839
quarters. But if you got any
Luca Hso's Jason Kidd talk, we can

9
00:00:31.879 --> 00:00:33.640
do all of that. At nine
o'clock to give his call to him.

10
00:00:33.640 --> 00:00:37.479
Four seventy eighty seven one nine seven
one got something for you here in just

11
00:00:37.520 --> 00:00:43.759
a second before some reaction to you
idiots who had allegedly had exclusive audio of

12
00:00:43.799 --> 00:00:49.200
the porn that was played over the
Fort Worth school board deal, when guy

13
00:00:49.200 --> 00:00:54.079
says nine to four I got my
new ring tone. I imagine that waking

14
00:00:54.159 --> 00:00:58.039
up to that every day. Another
guy, are y'all proud of yourselves?

15
00:01:00.560 --> 00:01:04.239
Which I very much support. Another
guy, I listened y'all on a warehouse

16
00:01:04.560 --> 00:01:08.599
over a large bluetooth speaker so I
can hear y'all wherever I may be working

17
00:01:08.640 --> 00:01:12.719
in there. When that clip hit, my boss walked in and looked at

18
00:01:12.719 --> 00:01:19.000
me and said, what the actual
f are you doing right now? And

19
00:01:19.079 --> 00:01:23.040
he said appreciate y'all with a little
laughy laugh. Emoji always can get in

20
00:01:23.040 --> 00:01:27.079
trouble, so I gotta be honest. That's to me, the highest compliment

21
00:01:27.120 --> 00:01:32.159
that you can get when you get
in trouble with your boss. For listening.

22
00:01:32.200 --> 00:01:34.519
It's just hands on hips. What
are you doing? What are you

23
00:01:34.640 --> 00:01:38.000
doing? Are you doing? So? Shout out to whoever that was two

24
00:01:38.040 --> 00:01:42.439
on four area code and everyone in
the warehouse. Keep it here, y'all,

25
00:01:42.480 --> 00:01:47.000
play it loudly, no ear buds. Well mark you got me.

26
00:01:47.040 --> 00:01:49.079
I made sure I was here at
seven thirty, I laughed out loud.

27
00:01:49.159 --> 00:01:53.560
Y'all are crazy. We got a
segment coming back for just a second time

28
00:01:53.640 --> 00:02:04.079
ever. It is time for this
food cart, food cart, pasign Ya

29
00:02:04.959 --> 00:02:13.400
talkos food cart, the food cart, Hamburgers and breakfast food card, food

30
00:02:13.439 --> 00:02:22.120
cart, let us and giche carton
the food cart Other things that you like

31
00:02:22.240 --> 00:02:30.960
to eat food cart, food cart, fast food with about one minute of

32
00:02:31.000 --> 00:02:35.719
notice, Danny went in the other
room and recorded that during the break,

33
00:02:35.759 --> 00:02:40.479
thank you, it's return to food
court. The one thing that absolutely everyone

34
00:02:40.719 --> 00:02:44.800
in this building, everyone listening,
can relate to. This is a relatable

35
00:02:44.840 --> 00:02:49.479
topic. This is about food.
It's about food in the Metroplex, food

36
00:02:49.560 --> 00:02:53.400
facts, new foods, foods that
are going away. We have it all

37
00:02:53.439 --> 00:02:59.240
here in the food court. First
thing is fresh from the kitchen, today's

38
00:02:59.280 --> 00:03:02.639
food news. Do you guys know
the difference between James Beard Awards and the

39
00:03:02.680 --> 00:03:06.479
Micheline Awards? Which do you If
you own a restaurant, which of those

40
00:03:06.520 --> 00:03:09.439
two would you prefer to win?
I think if I was a chef,

41
00:03:09.479 --> 00:03:14.000
I'd want a Beard Award. If
I was a restaurant tour I would want

42
00:03:14.000 --> 00:03:19.560
the Micheline Award. I'm not from
the service industry at all, but only

43
00:03:19.599 --> 00:03:22.840
one of them has a star attached
to it. You don't win the James

44
00:03:22.879 --> 00:03:28.280
Beard Star Awards. You win the
Michelin Star. You would choose Michelin.

45
00:03:28.520 --> 00:03:30.840
Yes, I think I would choose
Michelin as well, because I think,

46
00:03:30.960 --> 00:03:34.360
Okay, Michelin, I didn't know
this, It sounds like you kind of

47
00:03:34.360 --> 00:03:38.000
did, Danny. Michelin is for
the restaurant as a whole. The restaurant

48
00:03:38.039 --> 00:03:42.680
gets awarded a Michelin Star and that
is you know, everyone wants to go

49
00:03:42.719 --> 00:03:44.560
there. We've got a few of
them. I don't know if we have

50
00:03:44.599 --> 00:03:47.759
it. I actually don't think we
have one right now in Dallas. I

51
00:03:47.759 --> 00:03:52.080
don't know. I shouldn't know that. But anyway, these James Beard Awards

52
00:03:52.120 --> 00:03:55.360
are for the chefs for sort of
other parts of the elements of the service

53
00:03:55.360 --> 00:03:59.879
industry. Yeah, so the semi
finalists for the James Beard Award best the

54
00:04:00.120 --> 00:04:03.960
best twenty twenty four of come out
and Dallas is strongly represented with a handful

55
00:04:04.000 --> 00:04:10.319
of nods all over DFW. The
actual awards will be given out June tenth,

56
00:04:10.400 --> 00:04:18.279
but semi finalists include Outstanding Chef David
Uger u y g u R.

57
00:04:18.680 --> 00:04:24.759
David Uger of Luccia, which is
in the Bishop Arts District, a mere

58
00:04:24.800 --> 00:04:28.959
stone's throw from where I live.
Luccia incredible famously, you have to get

59
00:04:29.000 --> 00:04:30.639
on first of the month and make
a reservation, that sort of thing,

60
00:04:31.360 --> 00:04:34.319
cheat code, go in there,
sit at the bar, especially if there's

61
00:04:34.319 --> 00:04:38.079
only like two of you, or
if you're solo, you can go down

62
00:04:38.120 --> 00:04:42.959
and you can sneak into Luccio without
too big of a problem. But incredible

63
00:04:43.040 --> 00:04:47.639
meats, charcouterie board, oysters do
they have delicious oysters? Have oysters?

64
00:04:47.720 --> 00:04:54.360
I've not had them. Outstanding bakery
semi finalists La Casita Bakeshaw. Oh yes,

65
00:04:54.480 --> 00:04:59.480
you know what it is of ten
minute walk from my house? Is

66
00:04:59.519 --> 00:05:03.360
that right? And it is a
common probably once a month a Saturday morning,

67
00:05:03.839 --> 00:05:06.639
go get breakfast there. What do
you get? Well, they have

68
00:05:06.680 --> 00:05:12.560
all kinds of stuff. It's it's
pastries and bakery type goods obviously bake shop

69
00:05:14.079 --> 00:05:19.000
between scones, cinnamon rolls, croissant, croissants, something terribly terribly unhealthy,

70
00:05:19.199 --> 00:05:24.120
yes, always, but you get
something small, you know. It's all

71
00:05:24.199 --> 00:05:28.000
kinds of unique builds and it changes
each month. So good. Okay.

72
00:05:28.199 --> 00:05:32.839
Websites has brunches a big player there. The website has delicious pancakes, unlike

73
00:05:33.319 --> 00:05:40.560
Danny's weird pancakes. One time they
made them one time, Malcolm, Yeah,

74
00:05:40.560 --> 00:05:45.079
forever. It's worth a shot going
up there. Sometimes there's a line

75
00:05:46.160 --> 00:05:48.959
that's damn near out the door,
but it's worth the sneaking over there.

76
00:05:49.040 --> 00:05:54.439
Right, it's right off a wrappa
ho there in Richardson, James Beard Warts

77
00:05:54.439 --> 00:05:59.240
on my finalists here in the Metroplex. Outstanding hospitality for Gemma guys. There

78
00:05:59.240 --> 00:06:01.000
have been a Gemma cat have once. You know what it is. It's

79
00:06:01.040 --> 00:06:05.560
right on kind of Knox Henderson.
It's on Henderson, very good, right

80
00:06:05.639 --> 00:06:10.480
next to where what's that big bar, the Henderson Henderson, the old Henderson.

81
00:06:11.519 --> 00:06:14.439
It's gone. I don't know what
it's turning into. And Sushi Axiom

82
00:06:14.519 --> 00:06:16.240
used to be on the corner there, Yeah, right along that neighborhood,

83
00:06:16.319 --> 00:06:20.319
the east side of that building.
Been there once, took Vita excellent,

84
00:06:20.720 --> 00:06:25.399
Yeah food and a good friend that
that U was a server there for a

85
00:06:25.480 --> 00:06:29.639
long time. Yeah, good spot
there. A handful of Best Chef in

86
00:06:29.759 --> 00:06:33.600
Texas nominees, Misty Norris of Petra
in the Beast that is the Buzzy,

87
00:06:33.759 --> 00:06:39.959
one of the buzzy restaurants in Dallas. I heard nothing but excellent reviews about

88
00:06:39.959 --> 00:06:43.639
that place. Went to a Oatmeal
Pizza show in Denton and met one of

89
00:06:43.639 --> 00:06:46.879
the chefs there and he's like huge
fans of the show in the station come

90
00:06:46.920 --> 00:06:50.600
any time. And I lost all
his contact info because that's a good hookup

91
00:06:50.639 --> 00:06:54.839
to have. I think it's a
fairly hard place to get into. I

92
00:06:54.879 --> 00:06:58.639
think, but you're right top of
the list. Buzzy Berg is Petra and

93
00:06:58.720 --> 00:07:01.959
the Beast. It's called Petra and
the Petra and the Beast. Also Charcuterie

94
00:07:01.959 --> 00:07:04.800
Board I think is one of the
best in the state. That kind of

95
00:07:04.800 --> 00:07:10.639
thing. And apparently just jaw dropper
meals so. Misty Norris nominated mic Real

96
00:07:10.720 --> 00:07:15.639
Quick house Cleaning Now is the Henderson
Tap House is going to be named something

97
00:07:15.680 --> 00:07:21.240
called Lonnie's now Lonnie's and l A
W N I E. Lonnie's Texas Ice

98
00:07:21.279 --> 00:07:26.079
House are Sarah Blaskovic talking about this
on the Speakeasy couple of days ago.

99
00:07:26.199 --> 00:07:29.160
They're not taking over that spot,
it not no, I believe that's across

100
00:07:29.199 --> 00:07:33.399
the street and it's an old house
that has been there forever and they're kind

101
00:07:33.439 --> 00:07:39.240
of renovating it to make it a
an ice house, which is basically like

102
00:07:39.279 --> 00:07:45.360
an Austin style yard, you know
bar where you lee Harvey's Okay has a

103
00:07:45.360 --> 00:07:47.800
lot of those types of places too. Yeah. Sorry. Any other best

104
00:07:47.879 --> 00:07:58.120
chef in Texas Reginio Rojas of Perapeca
Peripeta, some authentic Mexican style dinners there,

105
00:07:58.800 --> 00:08:01.759
Anastac Pittman of Jose. I've never
heard of it. No, Jose

106
00:08:03.399 --> 00:08:05.519
write k these down, man,
I know, dude, I love this

107
00:08:05.560 --> 00:08:09.920
stuff. Arnolfo Sanchez, the third
of Vako's Texas Barbecue, never heard of

108
00:08:09.959 --> 00:08:16.560
it. Rich Vana of the Heritage
Table. Those are your James Beard Awards

109
00:08:16.600 --> 00:08:20.720
semi finalists, just named yesterday evening
twenty twenty four from the Great state of

110
00:08:20.199 --> 00:08:26.920
oh What the karos is over there
by the Grapevine Brewery Hoppenstein. Oh yeah,

111
00:08:26.040 --> 00:08:28.920
yeah, yeah, good, good
good. Next segment here in the

112
00:08:28.920 --> 00:08:33.519
food court. New on the menu. We got a new bagel shop that

113
00:08:33.600 --> 00:08:35.679
just opened up called Abbey's on Greenville
Avenue, and I think we're having a

114
00:08:35.720 --> 00:08:41.360
bit of a bagel renaissance, the
bagel sance, the bagel sans, although

115
00:08:41.360 --> 00:08:46.200
renaissance means it was here before,
right, Yes, okay, so bagels

116
00:08:46.240 --> 00:08:50.360
so good, so popular. But
we haven't had much of a stamp in

117
00:08:50.399 --> 00:08:54.919
the world of bagels in DFW,
I know recently and not too recently.

118
00:08:54.960 --> 00:09:01.240
Shugs is my go to there by
Smu Schugs is delicious. You're gonna deal

119
00:09:01.279 --> 00:09:07.120
with a line and it is,
they're proud of it. You're gonna pay

120
00:09:07.120 --> 00:09:09.879
for it. It's expense, especially
if you're like Locks or salmon on a

121
00:09:09.879 --> 00:09:11.559
bagel and you want it the whole
way. You're looking at twenty bucks basic,

122
00:09:11.799 --> 00:09:16.120
yeah for a bagel. Seriously,
after tax and tip, You're we're

123
00:09:16.120 --> 00:09:18.440
going to spend eighteen to twenty but
on a loaded ass bagel. It's one

124
00:09:18.440 --> 00:09:22.279
of those foods that I get a
craving for and I will go make sure

125
00:09:22.320 --> 00:09:28.480
I it'ch that scratch. The under
the radar long running business right next to

126
00:09:28.759 --> 00:09:33.039
or right down the strip from gold
Rush Cafe and Skillman Benny's. Benny's is

127
00:09:33.039 --> 00:09:39.000
great, man. Have you ever
been to bagels over by by Dose?

128
00:09:39.080 --> 00:09:41.559
Oh yeah, yeah, yeah,
like Coia Dosa. Yeah yeah, yeah.

129
00:09:41.600 --> 00:09:43.879
The place is very good. It's
old school and it's been around forever.

130
00:09:43.960 --> 00:09:48.159
But there is nothing better than walking
in the front door of Benny's and

131
00:09:48.200 --> 00:09:50.360
inhaling. Yeah, the smells are
so good. I don't know of any

132
00:09:50.440 --> 00:09:52.879
bagel shops where I've had a bad
bagel, you know, I mean you

133
00:09:52.919 --> 00:09:56.919
have bad bagels grocery stores, if
you know. Sometimes. But I've made

134
00:09:56.960 --> 00:10:00.840
this. I started a trend at
my house called weird Bay. Oh really,

135
00:10:00.879 --> 00:10:03.960
yeah, trying down with them forever? Yeah, pretty much. Anyway,

136
00:10:03.000 --> 00:10:07.960
I knew a new contestant Abbey's Bagels
right on Greenville Avenue. Apparently the

137
00:10:07.960 --> 00:10:11.519
first day he opened a few days
ago, line outside the door in twenty

138
00:10:11.559 --> 00:10:15.639
seven degree weather, like the people
of Greenville Avenue were ready to rock some

139
00:10:15.679 --> 00:10:18.919
bagels. And apparently they're delicious.
So if you're craving that sort of thing

140
00:10:18.960 --> 00:10:22.360
and get down on it. Another
thing new on the men. I know,

141
00:10:22.399 --> 00:10:24.320
I think you tease this, but
we never got to it. Craft

142
00:10:24.360 --> 00:10:30.399
Singles launching three brand new flavors.
Craft Singles like the most traditional basic food,

143
00:10:31.159 --> 00:10:33.240
they're getting weird with it. You
guys can probably guess. So instead

144
00:10:33.279 --> 00:10:37.720
of cheddar, they're gonna go with, well, it's just cheddar, it's

145
00:10:37.799 --> 00:10:41.960
just American American cheese, a processed
cheese food product doesn't believe is what it's

146
00:10:43.000 --> 00:10:45.960
listed as. And I I will, I used to eat a lot of

147
00:10:46.000 --> 00:10:48.960
the just that you remember, just
ripping open the American cheese slice and pounding

148
00:10:48.000 --> 00:10:52.600
it. And I now find that
kind of gross sounding. But I used

149
00:10:52.600 --> 00:10:56.200
to love when I was a kid, grilled cheese sandwich. It's perfect on

150
00:10:56.960 --> 00:11:00.440
big fat burger, it's perfect on
But I find very little other use for

151
00:11:00.480 --> 00:11:03.399
the American cheese slice. Well,
before you get to the flavors. I

152
00:11:03.440 --> 00:11:07.240
don't know what it is, but
there or maybe it's just the algorithms know

153
00:11:07.360 --> 00:11:13.039
me. But I see a lot
of Anthony Bourdain videos pop up, and

154
00:11:13.080 --> 00:11:18.399
there's these little little shorts that they've
been putting out lately, and one of

155
00:11:18.480 --> 00:11:22.360
them is how his version of the
perfect hamburger. And it's exactly the way

156
00:11:22.360 --> 00:11:24.960
I want it. You know,
it's not over a flame. It's it's

157
00:11:26.000 --> 00:11:31.840
on a cooked and a flat iron
skill or an iron skillet eighty twenty or

158
00:11:31.960 --> 00:11:37.679
eighty five fifteen fat. And he
said that it's the proper best way to

159
00:11:37.720 --> 00:11:41.679
do it is on a soft potato
bun and always American cheese. Yeah,

160
00:11:41.759 --> 00:11:46.480
don't try to trick it up with
weird gray air and cheddars and all of

161
00:11:46.480 --> 00:11:52.360
this stuff. It's like, if
you're not making the basic element, the

162
00:11:52.399 --> 00:11:56.320
basic components of a hamburger better by
doing all this stuff, then you shouldn't

163
00:11:56.399 --> 00:12:01.639
do it. And I fall for
that a lot on the okay, career

164
00:12:01.720 --> 00:12:03.960
sounds good or gudda, oh that
sounds nice. It's just always better with

165
00:12:03.960 --> 00:12:09.360
straight up America American cheese, lettuce, pickles, tomatoes, and then whatever

166
00:12:09.399 --> 00:12:13.799
your condiment of choice is, are
you going onions on it. Great,

167
00:12:13.080 --> 00:12:18.559
but mustard mustard, damn. That's
why Maple and motor is so damn good,

168
00:12:18.720 --> 00:12:24.039
because it's the burger that you would
make at home for yourself. Airplanes

169
00:12:24.039 --> 00:12:26.279
and Hamburgers, that's what we do. Ninety seven won the freaking Yes,

170
00:12:26.279 --> 00:12:30.240
it's Craft singles flavors. Yeah sure, yeah, I mean pepper Jack.

171
00:12:30.840 --> 00:12:33.879
I'm gonna give it to you because
it's jalapenno. Okay, Well you know

172
00:12:33.919 --> 00:12:37.200
we'll meet the middle there. Yeah, I'll do this all day. Uh

173
00:12:37.279 --> 00:12:46.000
cheddar no, and started pretty good
and got work. Yeah, you used

174
00:12:46.000 --> 00:12:50.399
to be good at this game.
Eight seconds ago. Let's go with some

175
00:12:50.480 --> 00:12:54.399
kind of ranch weirdness. Ranch,
I'm gonna just stop the game because they're

176
00:12:54.440 --> 00:12:56.879
not that easy. Garlic and herb
okay, which sounds all right, and

177
00:12:56.919 --> 00:13:01.720
then ranchy craft singles and producing caramelized
onion, get out of here. No,

178
00:13:01.879 --> 00:13:05.759
I was gonna say, onion sounds
terrible. I don't feel like onion.

179
00:13:05.840 --> 00:13:09.399
But if it's caramelize, you find
half point for that. Well done,

180
00:13:09.480 --> 00:13:13.759
Danny, you take the lead.
Next section here in the food court.

181
00:13:13.799 --> 00:13:18.919
Eighty six, we got a significant
restaurant closing just one well, yeah,

182
00:13:18.960 --> 00:13:26.240
you know after forty years. Lowry's
the Prime Rib to close after forty

183
00:13:26.279 --> 00:13:31.080
years, and really, yep,
dang, I thought Lowries would be here

184
00:13:31.120 --> 00:13:37.200
forever. One critic called Lowry's a
multi generational classic. The famous restaurant that

185
00:13:37.320 --> 00:13:41.120
started in Beverly Hills in nineteen thirty
eight and has been here for forty years

186
00:13:41.320 --> 00:13:46.960
right on Dallas North Tollway between Beltline
and Spring Valley, will remain open until

187
00:13:46.000 --> 00:13:50.320
March of twenty twenty four, and
then they are closing, apparently the building

188
00:13:50.360 --> 00:13:54.960
being sold. I'll be damned.
You want a hot one rest in peace?

189
00:13:54.039 --> 00:14:01.679
Lowry's Prime Rib overrated one per Okay, that's great to hear. I

190
00:14:01.679 --> 00:14:05.279
thought we were gonna get hot.
No. No. If I'm ever at

191
00:14:05.279 --> 00:14:11.000
a wedding or some kind of dumb
corporate event and they've got the Prime Rib

192
00:14:11.320 --> 00:14:16.639
guy slicing, I pass right by
that, dude every Really. I also

193
00:14:16.639 --> 00:14:24.519
think steaks no snakes are overrated.
Steak steaks plus our new sponsor would disagree

194
00:14:24.559 --> 00:14:28.240
with you. Uh yeah, I
have, And I made Prime Rib at

195
00:14:28.279 --> 00:14:31.919
Christmas when I was there, and
it's it's fine, it's good, but

196
00:14:31.919 --> 00:14:35.120
it's not like when you bite into
either a ribby or fill a or whatever

197
00:14:35.159 --> 00:14:39.000
your favorite steak is where it's just
the knee buckling deliciousness. I've never really

198
00:14:39.000 --> 00:14:41.480
had that with prime rib and you
kind of need horseradish on it. Oh

199
00:14:41.600 --> 00:14:46.440
yeah, let's and I'll take a
file a rare. I don't want my

200
00:14:46.480 --> 00:14:48.759
prime rib that rare. It's kind
of chewy, and I just don't with

201
00:14:48.799 --> 00:14:52.279
you now that exterior one wing,
you know on the prime rib. Yeah,

202
00:14:52.600 --> 00:14:56.159
part it's like a different meat that
can be a magical bite, but

203
00:14:56.399 --> 00:15:01.559
generally speaking prime rib it's just glorified
to me, dude, I was about

204
00:15:01.559 --> 00:15:05.960
to say this, it's like the
ham of beef. Yeah. Oh anyway,

205
00:15:05.080 --> 00:15:11.039
Lowry's Prime Rib, the Prime Rib
closing after forty years here in Dallas.

206
00:15:11.120 --> 00:15:13.799
You're listening to the food court on
ninety seven one, the Freak.

207
00:15:13.840 --> 00:15:16.799
We're talking about food all right.
Time for the main course before we get

208
00:15:16.840 --> 00:15:20.000
into a fast food, a fast
paced trivia quiz for you two here in

209
00:15:20.000 --> 00:15:22.399
the food court. But before that
the main course. And we only have

210
00:15:22.480 --> 00:15:24.639
like four or five minutes for this, but the main court. Last time,

211
00:15:24.639 --> 00:15:28.159
the main course was Boba t and
I brought Boba Ti in for you

212
00:15:28.200 --> 00:15:31.279
guys. I didn't bring anything this
time because the main course is something that's

213
00:15:31.320 --> 00:15:35.279
new to me. It's the air
fryer. Yep, okay, welcome.

214
00:15:35.399 --> 00:15:39.759
I received a box on Christmas from
my brother Cash and my sister in law

215
00:15:39.799 --> 00:15:45.360
Mary, my two favorite people other
Christina Simon in the world, and it's

216
00:15:45.360 --> 00:15:48.080
a giant air frar. And now
we are here on January twenty fifth,

217
00:15:48.080 --> 00:15:52.639
and it's unboxed. It is sitting
in my kitchen. I've yet to plug

218
00:15:52.639 --> 00:15:54.960
it in. It still has stickers
that you need to remove before first use,

219
00:15:56.600 --> 00:16:00.600
because I don't even know where to
start. Kevin, very simple.

220
00:16:00.759 --> 00:16:03.600
First of all, remove the stickers, okay, because you don't really start

221
00:16:03.600 --> 00:16:06.200
a fire there. And make sure
there's no card right there. Give me

222
00:16:06.240 --> 00:16:08.600
a past picture. There's no cardboard
or anything inside the air fryer as well,

223
00:16:08.679 --> 00:16:12.440
because sometimes they'll have a they'll have
some cardboarder there that if you're not

224
00:16:12.440 --> 00:16:15.840
paying attention, you could start a
fire. But get rid of that and

225
00:16:15.840 --> 00:16:18.879
you're good. What you're gonna want
to do is you're gonna want to plug

226
00:16:18.879 --> 00:16:21.720
it in, but you're also gonna
want to go and grab that booklet.

227
00:16:22.000 --> 00:16:26.919
And that booklet you don't need to
read any instructions outside of the menu on

228
00:16:26.960 --> 00:16:30.360
the back, or maybe it's on
the front. It's gonna have the temperature,

229
00:16:32.080 --> 00:16:34.080
it's gonna have a bunch of foods
listed, and it's gonna tell you

230
00:16:34.080 --> 00:16:37.159
how long you need to put things
in there for. And once you start

231
00:16:37.200 --> 00:16:41.399
doing this, you're going to get
addicted to it. I would start out

232
00:16:41.399 --> 00:16:44.440
if I were you, I think
the most basic thing would be some sort

233
00:16:44.480 --> 00:16:48.919
of chicken breast or chicken tenderloin,
or maybe like a pork loin or something

234
00:16:49.039 --> 00:16:52.480
like that. Okay, start me. There are you saying I can throw

235
00:16:52.480 --> 00:16:56.679
a raw chicken breast into an air
fryer and then it will be It'll be

236
00:16:56.720 --> 00:17:00.279
cooked. You put anything in there, mic I'm not keep hear, but

237
00:17:00.320 --> 00:17:03.640
that doesn't help me. Amation.
Okay, let's start at the base level.

238
00:17:03.839 --> 00:17:07.319
So your frozen foods, like your
chicken nuggets, French fries, any

239
00:17:07.359 --> 00:17:12.799
type of frozen food that would you
would normally microwave or bake or whatever.

240
00:17:14.599 --> 00:17:15.759
The air fryer is the way to
go for those. So if you want

241
00:17:15.759 --> 00:17:21.039
some nugs and some fries or some
onion rings or tots, I don't do

242
00:17:21.079 --> 00:17:26.400
anything that makes sense. Those will
cook up wonderfully crispy, better than you

243
00:17:26.440 --> 00:17:32.359
would any other method other than deep
frying them at home, but incredibly healthier

244
00:17:32.400 --> 00:17:34.079
than deep frying, right because I
believe so yeah, you're not adding that

245
00:17:34.319 --> 00:17:38.519
extra element of oil to it.
It says little or very or no oil.

246
00:17:38.759 --> 00:17:44.839
Now what I will do is,
okay, so like chicken breast is

247
00:17:44.880 --> 00:17:48.519
a great one. But what I'll
do is I'll get the split breasts and

248
00:17:48.559 --> 00:17:52.319
then have them long ways. So
basically you've got a thinly cut chicken breast,

249
00:17:52.359 --> 00:17:56.599
did they they cook a little quicker
that way? Get you a bowl

250
00:17:57.480 --> 00:18:02.039
a good amount maybe a table spoon
or two of olive oil, and then

251
00:18:02.200 --> 00:18:06.400
it's the key to these is to
use like a dry rub. You want

252
00:18:06.400 --> 00:18:10.039
to do a dry rub on your
chicken, so you can create one or

253
00:18:10.119 --> 00:18:11.680
just go to the store, like
get a fajeta seasoning, you know,

254
00:18:12.119 --> 00:18:17.359
okay, pretty liberally put it on
there and make sure it's all mixed together

255
00:18:17.440 --> 00:18:19.759
and coated on all sides of your
chicken in the olive oil with that kind

256
00:18:19.759 --> 00:18:22.480
of fajeta rub or whatever. But
I put olivoil on the bottom of it.

257
00:18:22.519 --> 00:18:25.359
No, no, no, no, You're in a chicken in a

258
00:18:25.400 --> 00:18:27.480
bowl. Cut them long way,
so you kind of get the like you

259
00:18:27.519 --> 00:18:30.960
other breasts can be really really fat
sometimes right, cut them a long way

260
00:18:32.039 --> 00:18:33.680
so you kind of have them so
they're still the same size. They're just

261
00:18:33.720 --> 00:18:37.920
thinner, all right. Put the
olive oil and the chicken in a bowl,

262
00:18:37.960 --> 00:18:41.640
and then liberally add some of whatever
you know. You could be a

263
00:18:41.640 --> 00:18:45.880
blackening season that's great. Fajeta seasoning. There's a number of different ones you

264
00:18:45.880 --> 00:18:48.960
can use. Make sure they're all
coated. Put them in your air fire

265
00:18:48.000 --> 00:18:52.400
and then cook it forever long mine
at four hundred degrees usually about seven or

266
00:18:52.440 --> 00:18:56.000
eight minutes, and they come out. They're juicy, they're delicious, a

267
00:18:56.039 --> 00:19:00.240
little crispy because of the just a
tiny bit on the outside. You get

268
00:19:00.240 --> 00:19:02.799
a little bit of char on the
outside. But it's so good I need

269
00:19:03.000 --> 00:19:04.400
twice a week. He's jumping a
three oh three, isn't he? Don't

270
00:19:04.440 --> 00:19:11.559
let Carmie over here. Okay,
everybodee is supposed to be simple. Break

271
00:19:11.559 --> 00:19:14.160
it down to you like cousin would. Thank you, all right, thank

272
00:19:14.200 --> 00:19:17.440
you shoe, Get you a can
of pam. Spray it in there.

273
00:19:17.880 --> 00:19:21.119
Then you're gonna get your chicken.
You're gonna season it. You're gonna throw

274
00:19:21.119 --> 00:19:22.920
it on the thing, and it's
gonna tell you in the book, how

275
00:19:22.960 --> 00:19:26.640
long it'll tell you. It'll tell
me. I'll tell you. Yeah,

276
00:19:26.119 --> 00:19:30.559
break out that book today. You'll
see four hundred degrees to ten minutes,

277
00:19:30.599 --> 00:19:34.079
fifteen minutes, whatever it is,
it'll tell It gives you the specific instructions.

278
00:19:34.279 --> 00:19:37.400
What you're gonna want to do is
about halfway through. Just flip it

279
00:19:37.440 --> 00:19:41.559
over. Elevate your experience. So
make sure your chicken breasts are coated in

280
00:19:41.640 --> 00:19:47.039
olive oil. It's so much more
delicious and it helps the rubs adhere to

281
00:19:47.640 --> 00:19:51.319
the meat. He said, don't
listen to Carmie over here. Car me

282
00:19:51.640 --> 00:19:53.720
Kati westbeaking a little bit closer to
my language. But I do. I

283
00:19:53.720 --> 00:19:56.359
did follow what you're saying. What
if I have just some beef, can

284
00:19:56.400 --> 00:20:00.400
I make like a burger patty burgers? Put it in just in the thing

285
00:20:00.440 --> 00:20:03.799
and I just turn it on and
there it goes. I prefer the skillet

286
00:20:03.799 --> 00:20:06.880
burger. Yeah, skillet burgers away. But but you could do a steak

287
00:20:07.319 --> 00:20:10.440
in the air fryer. You could
do it. It's great. And ever

288
00:20:10.680 --> 00:20:15.680
took vegetables too, some vegetables in
the air fire wreasted vegetables. Potatoes.

289
00:20:15.920 --> 00:20:18.839
I'll keep post. Yeah, maybe
Today's the day I plug it in and

290
00:20:18.880 --> 00:20:22.400
remove the sticker I'm gonna make I'm
gonna write down some recipes for you that

291
00:20:22.440 --> 00:20:26.200
are very simple that will elevate your
air fire experience. It's just rare that

292
00:20:26.240 --> 00:20:30.759
we have an appliance that takes the
world by storm the way the air fire

293
00:20:30.799 --> 00:20:34.119
has. In the last few years. Since twenty nineteen, sales of air

294
00:20:34.119 --> 00:20:37.799
friers increased by eighty five percent.
I believe from twenty nineteen until now,

295
00:20:37.880 --> 00:20:41.559
Basically, if they say every other
American household now has it has an air

296
00:20:41.640 --> 00:20:47.480
fryer, for something like five years
ago, basically no one had didn't exist.

297
00:20:47.559 --> 00:20:51.720
Maybe I don't know. It is
a damn toaster oven with a fan

298
00:20:51.839 --> 00:20:56.160
in it. That's all it is. Is it air forces the heat into

299
00:20:56.359 --> 00:20:59.319
your food faster than it would if
you were just baking it. You're gonna

300
00:20:59.319 --> 00:21:02.799
love it. The air it is
sign for fast food. Where our two

301
00:21:02.799 --> 00:21:07.759
contestants, Kevin Turner and Dingu Bayalis, play a fast paced game, winner

302
00:21:07.880 --> 00:21:11.799
gets surprised. Yeah, I don't
know, yell out answers. However,

303
00:21:11.799 --> 00:21:15.759
however you want to do it.
Which country consumes the most tea per person?

304
00:21:15.079 --> 00:21:18.799
Is it China? Turkey, or
England, England, China. It's

305
00:21:18.839 --> 00:21:23.279
turkeys. No points awarded. Seven
pounds of tea per year, the Turks

306
00:21:23.440 --> 00:21:27.039
even more than their coffee. True
or false. American cheese was invented in

307
00:21:27.079 --> 00:21:33.640
America. False. Wait, I'll
change it just to be different. That

308
00:21:33.720 --> 00:21:36.839
is false. It's Switzerland. Damn
you know it's what I meant. Uh.

309
00:21:37.200 --> 00:21:41.240
Fast food. What's the difference between
jam and jelly? Jelly? Sweeter?

310
00:21:41.559 --> 00:21:48.000
No jam has actual elements of the
fruit still in it. Good enough.

311
00:21:48.079 --> 00:21:49.960
Jam is made with fruit, which
is why so chunky jelly is made

312
00:21:51.000 --> 00:21:55.200
with fruit juice. That's a point
for Dany Bayali's True or false. Americans

313
00:21:55.240 --> 00:21:59.240
eat the most meat per person of
any country in the world. False.

314
00:22:00.240 --> 00:22:03.599
That is false. For a bonus
point, what country does gosh? I

315
00:22:03.640 --> 00:22:07.519
would say India, Australia two hundred
pounds of meat per person down on these

316
00:22:07.680 --> 00:22:12.799
Louise America is second. That's a
lot of meat. Crikey, that's almost

317
00:22:12.839 --> 00:22:17.160
a that's like over a half a
pounds of meat a day. Fast food.

318
00:22:17.279 --> 00:22:22.279
How much does the most expensive pizza
in the world cost? Nine hundred

319
00:22:22.279 --> 00:22:26.960
dollars I'm making a pizza the size
of the sun by Jack Probletski. It's

320
00:22:26.960 --> 00:22:32.400
a nine ninety nine dollars and ninety
nine cents. No one's close. Louis

321
00:22:32.440 --> 00:22:36.720
the thirteenth is the name of the
pizza Salerno, Italy, twelve thousand dollars.

322
00:22:37.400 --> 00:22:40.519
It takes seventy two hours to make. It can only be made in

323
00:22:40.599 --> 00:22:44.359
your home by three Italian chefs.
They come to your home and make this

324
00:22:44.400 --> 00:22:48.759
thing. Three types of caviare bufferlo, mozzarella, lobster from Norway, Cilento

325
00:22:48.960 --> 00:22:53.440
and pink Australian Sea salt now Cheatico. They also sell it with some bottle

326
00:22:53.480 --> 00:22:59.359
of champagne Crew Clo, do mensil
whatever you know so they always get you

327
00:22:59.400 --> 00:23:03.079
on that final question. This is
for everything. This is determined who wins

328
00:23:03.119 --> 00:23:10.319
the food court today? True or
false? Honey is be vomit? False?

329
00:23:11.440 --> 00:23:18.720
False? True true, Damn,
you can't change lock it in bye

330
00:23:18.039 --> 00:23:22.440
vomit. No, I don't think
it is. That's just true. He's

331
00:23:22.480 --> 00:23:26.039
a black nectar. They drink it
in keep it in their stomach while once

332
00:23:26.079 --> 00:23:30.160
they're back at the hive, they
regurgitate the nectar into the hive. Both

333
00:23:30.160 --> 00:23:33.839
of you lose JJ. Congratulations,
you have won the food court today.

334
00:23:33.880 --> 00:23:41.720
You win two small pieces of milky
Way Midnight minis I have acquired. Thrilled

335
00:23:42.119 --> 00:23:48.119
congratulations, and everyone that heard this
wins because now you have knowledge for your

336
00:23:48.160 --> 00:23:53.000
eating day. This has been the
food court, the food court, so

337
00:23:53.119 --> 00:23:59.559
much fat. Yes, Diego's morning
news is up next, And which former

338
00:23:59.759 --> 00:24:03.839
doll ballas Cowboy was recently connected to
a Frisco fistfight. Oh,