Welcome to Spotlight. I'm a Bruce Gulland and I'm Megannolette. Spotlight uses a
special English method of broadcasting. It is easier for people to understand no matter
where in the world they live. A man is in his kitchen. His
name is Shamous Blackly. In front of him is a large flat wooden board.
Blackly covers the board in a special powder. It is a kind of
flower made from a grain called iron corn. This is one of the oldest
forms of wheat. Then he takes a large ball of dough from a bowl.
He begins to push and pull the dough, kneading it into a round
shape. The sweet smell of bread fills the room. Then, after some
time, he places the dough in an earthen tacheen, and he puts it
into a hot place to bake. The dough begins to bake. Soon it
will be a large loaf of bread. But this is no ordinary bread.
Blackly is making the bread with ancient grains and ancient methods. But Blackly is
also using a special yeast. The yeast will make the bread rise or expand,
But this yeast is not the kind people normally use. This yeast is
also ancient using a special process. Blackly took the yeast from Egyptian baking bowls.
It is the same yeast used four thousand, five hundred years ago.
Yeast is one of the most important ingredients ever discovered. People use it to
make bread, alcoholic drinks, and fermented foods. People have been using yeast
for almost ten thousand years. Today's spotlight is on the history of yeast.
Yeast is not an ordinary ingredient like salt or pepper, or sugar or flour.
Yeast is a very small living organism. It is a kind of fungus
related to mushrooms. You cannot see it unless you look at it through a
microscope. Yeast feeds on sugars. When yeast eats these sugars, it produces
alcohol and carbon dioxide. This process is called fermentation. Carbon dioxide is what
causes bread to rise, and the alcohol gives bread its special flavor. There
are hundreds of different kinds of yeast. Some are useful for making food,
but others do not work as well. One popular kind of yeast makes a
bread called sour dough. Sour dough has a special tart flavor. Other yeasts
make alcoholic beverages. Koji is a yeast used in Japan. The Japanese use
it to make a drink called sake. But there are even yeasts that people
do not use much. These are called wild yeasts. Humans first started using
yeast in food before people invented writing. Experts think the first use of yeast
was probably an accident. Wild yeast probably fell into a sweet dress and the
drink started to ferment. When people tasted it, they found it was good,
so they took some of the drink and used it to make more.
They were taking yeast and growing more, though they did not know it.
These were the first brewers. From this point, yeast began to change.
People began breeding the yeast. If they made something that they liked, they
would repeat the process, and they started breeding different yeasts for different things.
The yeast began to specialize. Kevin Verstrappen is a scientist at the University of
Luven. He studies yeast genetics. He spoke to Science Daily about this process.
Sometimes early brewers had a very good fermentation. They were smart enough to
harvest the yeast. They used it to start the next batch, even if
they did not know what was in it. Reusing the yeast to make beer
separated it from nature. The yeasts were changing in the brewery, remember Samous
Blackly from the beginning of this program. When Blackly started making his bread,
he was excited because of these changes. The Egyptian yeast was allah like sour
dough bread. But what was yeast like almost five thousand years ago? Blackly
did not know what it would taste like. When he finally tasted his bread,
Blackly wrote on Twitter about his experience. The bread is light and full
of air, especially for a loaf made from these ingredients. The smell and
flavor are incredible. It is very different. You can easily tell the difference
even if you are not excited about bread. The first evidence of people using
yeast comes from China. The ancient Chinese made a d drink called Qui.
They used water, honey, rice, and fruit. Drinks made with yeast
had a lot of advantages. Of course, people liked the effects of alcohol,
but drinks made with yeast were also safer than water. In ancient times,
drinking water could be dangerous. It could make a person sick very easily,
but alcohol kills many of the diseases that live in water, so you
could drink it without getting sick. Many civilizations used this to their advantage.
In ancient Greece, people mixed water with strong wine. This killed the bacteria
in the water, and because it was mixed, they could drink it most
of the day without being drunk. But making foods with yeast also makes them
more delicious and healthier. These are fermented foods. The yeast breaks down sugars
that may be difficult to digest. Kafir is a fermented drink made from milk.
It is from eastern Europe. For most people, milk is very difficult
to digest after childhood. This is because of a sugar called lactose, which
most people cannot digest, but the yeast in kafir breaks lactose. Because of
this, kaffir has almost no lactose in it. The yeast makes milk safe
for people who cannot drink milk. Many ancient people also used yeast to help
in food storage. Fermenting foods in this way is called pickling. Fermenting or
pickling makes food last longer, but it also changes the flavor. Kimchi is
one of the most famous pickled foods from Korea. Kimchi is fermented vegetables,
usually cabbage and radish. In ancient times, people made kimchi so that these
vegetables would last through the winter, But soon people began to make kimchi because
they liked the taste. Today we do not need yeast to clean water or
to preserve food, but over the years humans have developed a taste for fermented
foods. We eat them now because we like them. We continue to make
them because they are part of our traditions and they connect us to people who
lived thousands of years ago. When he made his bread, Blackly wrote on
Twitter, this is very exciting. I am so amazed that it worked.
It is such a magical thing. We can share food in a the genuine
way with our distant ancestors. Do you use yeast in your diet? What
fermented foods do you eat? Do you make any yourself? Tell us about
it on our website at www dot Spotlight English dot com. You can also
find us on YouTube, Facebook, Instagram, and Twitter. The writer of
this program was Dan Chrisman. The producer was Meggio Ozaki. The voices you
heard were from the United Kingdom and the United States. All quotes were adapted
for this program and voiced by Spotlight. This program is called Amazing Ancient Yees.
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